Relevant bibliographies by topics / Advantages of organic products

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Advantages of organic products'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Advantages of organic products"

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Dudar, Volodymyr. "Competitive advantages of organic product features from the marketing perspective." Herald of Ternopil National Economic University, no. 1(91) (January 1, 2019): 131–40. http://dx.doi.org/10.35774/visnyk2019.01.131.

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The research problem for this study is to provide an overview of competitive advantages of organic agricultural products over conventional agricultural products, and to demonstrate how constant and variable indicators of these advantages work. It is shown that distinguishing features of organic products are essential tools of competition, which are used to identify the difference between organic and conventional products. From the marketing perspective, organic products have been described in three dimensions: design intent of a product; real-life product; product with amplification. The autho
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M., Kotsenko. "COMPETITIVE ADVANTAGES IN THE SYSTEM OF COMPETITIVENESS OF ORGANIC PRODUCTS." Scientific Bulletin of Kherson State University. Series Economic Sciences, no. 43 (October 22, 2021): 44–50. http://dx.doi.org/10.32999/ksu2307-8030/2021-43-7.

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The market for organic products in Ukraine and the world is growing every year and the policy of the European Union in re-cent years has been aimed at promoting the principles of sustainable development, in which the production of organic products is the key for preserving the planet and public health. Ukrainian manufacturers are gradually strengthening their position in both domestic and international markets. Each year the number of manufacturers and operators of organic production is increasing. Ukrainian organic produce is extremely popular among consumers in the EU, though there is a grow
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І.В., Сідельнікова. "РИНОК ОРГАНІЧНОЇ ПРОДУКЦІЇ ТА ОСОБЛИВОСТІ ЙОГО ФОРМУВАННЯ В УМОВАХ ТРАНСФОРМАЦІЙНОЇ ЕКОНОМІКИ". ЗБІРНИК НАУКОВИХ ПРАЦЬ ХАРКІВСЬКОГО НАЦІОНАЛЬНОГО ПЕДАГОГІЧНОГО УНІВЕРСИТЕТУ ІМЕНІ Г.С. СКОВОРОДИ "ЕКОНОМІКА", № 15 (19 липня 2015): 142–46. https://doi.org/10.5281/zenodo.20712.

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The article summarizes theoretical and methodological theses and practical aspects of the formation of organic products home market under the conditions of transformational changes. The essence, the preconditions and the main stages of the development of organic products market are studies. The legal bases of this market regulation in Ukraine is analysed. The present state of organic production in the world is characterized and its potential development and potential consumers in Ukraine are defined. Special attention ispaid to the importance of sale and popularization of organic products. The
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Cheng, Yan, Fumin Xue, Shuai Yu, Shichao Du, and Yu Yang. "Subcritical Water Extraction of Natural Products." Molecules 26, no. 13 (2021): 4004. http://dx.doi.org/10.3390/molecules26134004.

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Subcritical water refers to high-temperature and high-pressure water. A unique and useful characteristic of subcritical water is that its polarity can be dramatically decreased with increasing temperature. Therefore, subcritical water can behave similar to methanol or ethanol. This makes subcritical water a green extraction fluid used for a variety of organic species. This review focuses on the subcritical water extraction (SBWE) of natural products. The extracted materials include medicinal and seasoning herbs, vegetables, fruits, food by-products, algae, shrubs, tea leaves, grains, and seeds
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Chenna, Upendra Madduri, Neerajana Sai Niveditha Gergi, and Venkateswarlu M. "CONSUMER SATISFACTION TOWARDS ORGANIC PRODUCTS IN INDIA WITH SPECIAL REFERENCE TO THE 24 MANTRA ORGANIC." CONSUMER SATISFACTION TOWARDS ORGANIC PRODUCTS IN INDIA WITH SPECIAL REFERENCE TO THE 24 MANTRA ORGANIC 9, no. 3 (2022): 39–43. https://doi.org/10.5281/zenodo.6940797.

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Lifestyle changes in terms of health are the most attention paid activity in the existing world by way of organic product consumption. India being the place for traditional farming, profound use of chemicals and pesticides for such farming led to the artificial ideas of farming which have been made by man. A sustainable way of living is a type of lifestyle that is being adopted by various people in the contemporary world which has increased the consumption of organic products. Demands for organic products are being hyperbolized to a greater extent due to the enhanced level of health benefits a
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Ulyanov, Alexander V. "JUSTIFICATION OF THE ECONOMIC ADVANTAGES OF THE ORGANIZATION OF ORGANIC AGRICULTURE." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 10/3, no. 130 (2022): 15–20. http://dx.doi.org/10.36871/ek.up.p.r.2022.10.03.003.

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A comparative economic analysis of the systems of industrial and organic production of crop production is carried out. The negative consequences of industrial agriculture for the environment and human health have been established. The competitive advantages of Russia, providing its great potential in the organization of the production of organic agricultural products, are revealed. The decomposition of the system is carried out and the main characteristics and economic advantages of the organization of organic agriculture are substantiated.
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Tokenova, S., G. Mataibayeva, and S. Makysh. "Economic efficiency of organic wheat production." ECONOMIC SERIES OF THE BULLETIN OF THE L.N. GUMILYOV ENU, no. 4 (2023): 65–72. http://dx.doi.org/10.32523/2789-4320-2023-4-65-72.

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The aim of the study is to determine the economic effect of organic wheat production in comparison with traditional and No-till technologies, which predetermine a change in the nature of consumer preferences in the food market. The article analyzes the advantages and disadvantages of organic wheat in accordance with the cultivation technology (traditional, No till). In accordance with the purpose of the study, the following tasks were solved: the advantages of organic products over products grown in the traditional way were formulated; a comparative analysis of costs, yields and prices, profit
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Kumar Srivastava, Adarsh, and Anil Kumar. "Exploring Organic Farming: Advantages, Challenges, and Future Directions." Plant Science Archives 7, no. 3 (2022): 9–13. http://dx.doi.org/10.51470/psa.2022.7.3.09.

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Organic farming has garnered significant attention as a sustainable agricultural practice with profound implications for human health, environmental stewardship, and economic stability. As a holistic approach to agriculture, organic farming emphasizes the use of natural processes and inputs, rejecting synthetic chemicals in favor of methods that enhance soil fertility, biodiversity, and ecosystem health. This review aims to provide a comprehensive examination of organic farming by exploring its principles, practices, and outcomes. It delves into the multifaceted advantages of organic farming,
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Vahonova, O. H., L. V. Tymoshenko, V. V. Chornobaev, Ye V. Terekhov, and Yu S. Hosalov. "Foreign trade of organic products in the context of sustainable development." Economic Bulletin of Dnipro University of Technology 86 (June 2024): 106–15. http://dx.doi.org/10.33271/ebdut/86.106.

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Methods. In the course of study, the following methods were used: analysis and synthesis – when determining the place of production of organic agricultural products in the general industry structure of Ukraine, as well as highlighting the main advantages of the development of organic agriculture in the Ukrainian economy in the context of ensuring sustainability; system approach – when establishing the relationship between organic production and achieving the goals of sustainable development; general and specific – when clarifying the specifics of trade in organic products on foreign markets in
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C, Kalaiarasan, and Kavitha C. "CUSTOMER AWARENESS AND PREFERENCES IN ORGANIC FOOD CONSUMPTION." ICTACT Journal on Management Studies 10, no. 3 (2024): 1941–44. https://doi.org/10.21917/ijms.2024.0299.

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Organic food products are becoming popular among consumers due to their benefits for health. An increased customer inclination towards switching to organic food items can be observed due to the awareness generated by television commercials and social media. The current research utilised primary data and descriptive analysis to examine customers’ awareness, perceived benefits, and satisfaction levels about organic food products. Customers show a preference for organic food products due to the absence of pesticides and chemicals, as well as their higher nutritional value. While people are well-i
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Dissertations / Theses on the topic "Advantages of organic products"

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Варшавська, Н. Г. "Конкурентоспроможність національного агропромислового комплексу в умовах інтеграції до європейського ринку". Thesis, Чернігів, 2019. http://ir.stu.cn.ua/123456789/18098.

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Варшавська, Н. Г. Конкурентоспроможність національного агропромислового комплексу в умовах інтеграції до європейського ринку : дис. ... канд. екон. наук : 08.00.03 / Н. Г. Варшавська. - Чернігів, 2019. - 253 с.<br>Дисертація присвячена обґрунтуванню теоретичних підходів та розробленню практичних рекомендацій щодо забезпечення конкурентоспроможності національного агропромислового комплексу за умов інтеграції до європейського ринку. У роботі систематизовано методичні засади визначення порівняльних переваг з оцінкою впливу на конкурентоспроможність агропромислового комплексу. Здійснено аналіз ево
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Kamjar, Tannaz. "Är grön det nya svart? : En studie om hur miljövänliga kläder skapar konkurrensfördelar." Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17330.

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Bakgrund och problem: Under de senaste 20 åren har en global oro växt kring konsumtionens påverkan på miljön. Faktorer som den globala uppvärmningen, hål i ozonlagret samt katastrofer som Tjernobyl var några av drivkrafterna. Historiskt börjar nu den gröna marknadsföringen att framträda på marknaden. Den delades in i tre faser varav en fas representerar marknadsföring av miljövänliga produkter, designade för att främja en hållbar konsumtion (Mishra &amp; Sharmra, 2012). Det är dock under 2000-talet som konsumenternas miljömedvetenhet leder till en ekologisk trend och livsstil. Forskare menar a
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Poliushkevych, A. V. "Advantages and disadvantages of using electronic money." Thesis, Київський національний університет технологій та дизайну, 2019. https://er.knutd.edu.ua/handle/123456789/14365.

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Blanc, Mickael Francois Henri. "Open source innovation in physical products : advantages and disadvantages, a corporate perspective." Thesis, Queensland University of Technology, 2011. https://eprints.qut.edu.au/46952/1/Mickael_Blanc_Thesis.pdf.

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A better understanding of Open Source Innovation in Physical Product (OSIP) might allow project managers to mitigate risks associated with this innovation model and process, while developing the right strategies to maximise OSIP outputs. In the software industry, firms have been highly successful using Open Source Innovation (OSI) strategies. However, OSI in the physical world has not been studied leading to the research question: What advantages and disadvantages do organisations incur from using OSI in physical products? An exploratory research methodology supported by thirteen semi-structur
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Chan, Pun-yuen. "Innovation in product and services development process as new source of competitive advantages for Hong Kong Telecom /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19876373.

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Haider, Kawssar Mujtaba. "Role of the organic waste products reactivity in secondary organic aerosol formation." Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR068.

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Le recyclage des produits résiduels organiques (PRO) en tant qu'engrais agricoles se développe aujourd'hui comme une approche plus durable et plus écologique par rapport aux méthodes traditionnelles d'élimination des déchets. Cependant, l'épandage des déchets organiques pourrait libérer divers polluants tels que des composés organiques volatils (COV). Ces derniers présentent des effets néfastes sur l'écosystème et la santé humaine liés à la production d'ozone et peuvent servir comme précurseurs critiques d'aérosols organiques secondaires (AOS) dans l'atmosphère. La mesure des COV émis par les
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Wong, Wan Yee. "Solvothermal crystallization of organic compounds and natural products /." View abstract or full-text, 2006. http://library.ust.hk/cgi/db/thesis.pl?CHEM%202006%20WONG.

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Shaw, Iain M. "Interactions between organic polymers and cement hydration products." Thesis, Aston University, 1989. http://publications.aston.ac.uk/14324/.

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Organic substances, particularly polymers, are finding increasing use in modifying the properties of cements and concrete. Although a significant amount of research has been conducted into the modification of the mechanical properties of cements by polymers, little is known about the nature of the interface and interactions taking place between the two phases. This thesis addresses the problem of elucidating such interactions. Relevant literature is reviewed, covering the general use of polymers with cements, the chemistry of cements and polymers, adhesion and known interactions between polyme
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Bertrand, Suzie, and Laure Larcher. "Communication of natural beauty products companies." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2659.

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<p>Throughout this work, this study tries to understand “how organic cosmetics companies advertise through magazines?”</p><p>In the first place, the theories about green marketing will be studied and the focus will more specifically be on green marketing communication and the communication on general. </p><p>Then, we will analyze qualitatively and quantitatively the organic cosmetics’ communication in fashion and health magazines. We will try to compare the differences in communication between these two magazines’ types.</p><p>Afterwards, we link the analysis of advertising with the theory in
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Cox, Jason M. "From C-glycosides to fused polycyclic ethernatural products." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280019.

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A highly efficient and flexible approach to fused polycyclic ethers that couples the synthesis of C-glycosides with enol ether-olefin ring closing metathesis (RCM) and/or acid mediated cyclizations has been presented. We have developed a single flask, enol ether oxidation, carbon-carbon bond forming approach to the generation of C-glycosides. We have been successful in the formation of both alpha- (Table 1.11) and beta- (Table 1.10) C-glycosides from a single glycosyl donor (glycal anhydride). Both Schrock's Mo catalyst 123 and the 2nd generation Grubbs' Ru catalyst 124 have been used in enol
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Books on the topic "Advantages of organic products"

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Rahman, Atta-ur. Bioactive natural products. Elsevier, 2000.

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Felsot, Allan S., and Kenneth D. Racke, eds. Crop Protection Products for Organic Agriculture. American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.

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Rahman, Atta-ur. Bioactive natural products. Elsevier, 2005.

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Chandler, Gary. Natural foods and products. Twenty-First Century Books, 1996.

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Jap, Sandy D. Achieving strategic advantages in buyer-supplier relationships. Marketing Science Institute, 1996.

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Sidorenko, Oleg. Bioconversion of secondary raw materials and waste of the agro-industrial complex. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1896453.

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For the first time, promising biological technologies for processing secondary raw materials and waste from crop production, animal husbandry and the processing industry of the agro-industrial complex (AIC) have been generalized. The main attention is paid to the bioconversion of agricultural raw materials and waste, as well as products of their processing. The technologies in question have an undoubted advantage — they are safe, economical and environmentally friendly. Waste transformation products find practical application in agriculture, industry and medicine. Waste from a dangerous source
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Barrett, Sylvia E., Stuart W. Krasner, and Gary L. Amy, eds. Natural Organic Matter and Disinfection By-Products. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0761.

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Wanser, Stephen. Synthetic organic pigments. Office of Industries, U.S. International Trade Commission, 1997.

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Herz, W., H. Falk, and G. W. Kirby, eds. Progress in the Chemistry of Organic Natural Products. Springer Vienna, 2003. http://dx.doi.org/10.1007/978-3-7091-6029-9.

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Asakawa, Y. Progress in the Chemistry of Organic Natural Products. Springer Vienna, 1995. http://dx.doi.org/10.1007/978-3-7091-6896-7.

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Book chapters on the topic "Advantages of organic products"

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Turkten, Hatice, Cagatay Yildirim, Makbule Nisa Mencet Yelboga, and Cansu Kadakoglu. "Assessing the Effects of Potential Carbon Tax Implementation on Agricultural Product Markets." In Agricultural Economics and Climate Change. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359432.11.

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Carbon pricing is a broad phrase for strategies that price CO2 emissions to modify behavior and reduce emissions. Also, it is an economic strategy that utilizes a market system to trade emission allowances. The methods have the potential to effectively reduce emissions in different sectors. The agriculture sector poses distinct problems and opportunities for mitigation. Agricultural greenhouse gas (GHG) emissions mostly comprise non-CO2 gases, particularly methane and nitrous oxide, which originate from crop cultivation and livestock operations. The objective of this study is to evaluate the i
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Karamouzi, Eugenia, Eleni Tsironi, and Panopoulos Panagiotis. "Enterpreneurship in the value chain: case study from Rezos." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.52.

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Hippocrates Farm, of REZOS BRANDS, is an aspiring entrepreneurship agrifood project, started 3 years ago by a team of people of different professional backgrounds but one common goal: to create an open Agro touristic farm, that could be home to excellent natural products with proven positive effect to the human body and mind but also to offer unique experiences for the farm’s employees, volunteers and visitors. In this farm, best and novel foods, grown in a natural way, can be offered to humans. Using stringent procedures and sustainable precision practices for organic farming, an opportunity
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Centner, Terence J. "Organic products." In Consumers, Meat and Animal Products. Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-16.

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Vančik, Hrvoj. "Organic Natural Products." In Basic Organic Chemistry for the Life Sciences. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07605-8_11.

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Vančik, Hrvoj. "Organic Natural Products." In Basic Organic Chemistry for the Life Sciences. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92438-6_11.

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Zoeller, Jerome. "Natural Products." In Synthetic Sequences in Organic Chemistry. CRC Press, 2023. http://dx.doi.org/10.1201/9781003397816-3.

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Hirano, Takashi, and Chihiro Matsuhashi. "Soft Crystal Chemiluminescence Systems Using Organic Peroxides." In The Materials Research Society Series. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0260-6_9.

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AbstractChemiluminescence (CL) is a phenomenon in which a chemical reaction produces an excited-state product that emits light. Taking advantage of this property, several analytical methods to study the CL reactions by photon detection have been developed in the literature. By applying this methodology to molecular crystals, soft crystal CL systems have been constructed to analyze the intracrystalline reactions of chemiluminescent compounds. In this chapter, the fundamental concept and applications of CL are presented. Using the example of the CL reactions involving organic peroxides, importan
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Rashi, Bisma, and Zaffar Bashir. "Marketing Organic Products and Organic Certification." In Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460-2.

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Samanta, Ashmita, Drisha Roy, Dibyajit Lahiri, Rina Rani Ray, Debasmita Bhattacharya, and Moupriya Nag. "Microbial Volatile Organic Compounds as Quorum Quenchers." In Natural Products. CRC Press, 2023. http://dx.doi.org/10.1201/9781003300557-11.

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Ohta, Y. "Simple Organic Acids." In Natural Products of Woody Plants. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74075-6_8.

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Conference papers on the topic "Advantages of organic products"

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Holder, Albert. "Advantages of Powder Coatings." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90475.

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Abstract Powder coating, a curiosity only a short while ago, has turned into a 17% per annum growth item in the United States. How did this happen? The equipment manufacturers improved the efficiency and equipment was custom made on request, the powder manufacturers themselves invested in significant research and development, but it would be fair to say that the EPA (Environmental Protection Agency) inadvertently did the most to advance this technology by reducing allowable volatile organic compound (VOC). The Federal Government, while slow to change, has invested substantial time and money, a
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Silverman, David C., and Ari L. Silverman. "Potential-pH (Pourbaix) Diagrams as Aids for Screening Corrosion Inhibitors and Sequestering Agents." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07616.

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Abstract Potential-pH (Pourbaix) diagrams are used as road maps for aiding in predicting the most stable states of a metal, its corrosion products, and its associated ions in an aqueous solution. It is presented on plot of equilibrium potential vs. hydrogen ion activity. Organic ions including those of biological importance such as amino acids can affect the most thermodynamically stable states associated with the metal. This paper explores how potential-pH diagrams might be used as aids for screening such organic corrosion inhibitors and sequestering agents. The diagrams were generated using
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Delahunt, J. F. "Linings for Aboveground Storage Tanks." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99292.

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Abstract This paper describes the history and use of protective coatings applied to the internal shell and roofs of aboveground storage tanks in the petroleum and petrochemical industry. Such linings are employed to prevent corrosion, to protect product quality, to lessen product evaporative losses and to reduce tank roof seal wear. Described are corrosion mechanisms, corrosion rates as well as the development of inorganic and organic linings for hydrocarbon storage tanks. Advantages and disadvantages of such linings are included. Not discussed in this paper are linings for the floors of above
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Thomason, W. H., S. E. Pape, and Sheldon Evans. "Use of Coatings to Supplement Cathodic Protection of Offshore Structures." In CORROSION 1987. NACE International, 1987. https://doi.org/10.5006/c1987-87068.

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Abstract Field experience has demonstrated the synergism between cathodic protection and organic coatings for providing long term corrosion protection to submerged offshore structures. This concept of coated steel with cathodic protection (CP) has been used by offshore oil producers to achieve weight and cost savings on offshore structures. For structures in deepwater, the weight savings are significant. Also, in areas where cathodic protection design requirements are not well established, the coating/CP system offers special advantages. Conoco's experience with coating/CP systems in the Gulf
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Woods, R. J., and D. C. Busby. "Cost Effective Solutions Today and beyond 2000 with Supercritical Fluid Technology." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95634.

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Abstract The use of a supercritical fluid (SCF), especially carbon dioxide, in place of conventional organic solvents for the spray application of coatings provides distinct advantages to both the applicator and formulator. VOCs and HAPs are significantly reduced or, in some cases, eliminated entirely as part of the reformulation process. Characteristics of the SCF spray process have demonstrated improved transfer efficiency and allow more rapid application of coatings providing sizable economic benefits to the applicator while meeting current environmental regulations. Despite being more envi
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Tenopir, Tim J. "Thermoplastic Coatings for Antenna Radomes." In CORROSION 1997. NACE International, 1997. https://doi.org/10.5006/c1997-97533.

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Abstract Meeting volatile organic content (VOC) compliance regulations imposed by state and local environmental agencies remains a constant challenge to US military facilities and organizations. This becomes especially challenging when painting antenna radomes, since specification control drawings governing their construction call for each paint layer to be thin (typically less than 3 mils dry film thickness) and go on smooth and uniform. These stipulations are necessary to minimize effects on radio frequency (rf) and boresight characteristics. Due to the zero/very low VOC advantages of thermo
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Frenier, Wayne W. "Review of HSE Innovations in the Chemical Cleaning Industries." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05553.

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Abstract The use of large volumes of corrosive and possibly toxic chemicals to remove fouling deposits from industrial size equipment, as well as pipelines, is an inherently hazardous process. In addition to the chemicals themselves, the fluids must be pumped and circulated at high pressures and frequently high temperatures to achieve the cleaning goal. At the end of a job thousands (possibly hundreds of thousands) of gallons of toxic waste must be disposed of in some manner. Almost since its formation as an offshoot of the oilfield acidizing business, an emphasis on improving the triple goals
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Bendelja Ljoljić, Darija, Iva Dolenčić Špehar, Ivica Kos, Nataša Hulak, and Ivan Vnučec. "LACTOSE-FREE DAIRY PRODUCTS: A GROWING MARKET AND NUTRITIONAL ADVANTAGES." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0041.

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Nalepa, Christopher J. "25 Years of Bromine Chemistry in Industrial Water Systems: A Review." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04087.

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Abstract Bromine chemistry is used to great advantage in nature for fouling control by a number of sessile marine organisms such as sponges, seaweeds, and bryozoans. Such organisms produce small quantities of brominated organic compounds that effectively help keep their surfaces clean of problem bacteria, fungi, and algae. For over two decades, bromine chemistry has been used to similar advantage in the treatment of industrial water systems. The past several years in particular has seen the development of several diverse bromine product forms – one-drum stabilized bromine liquids, all-bromine
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Jamin, E. "A multi-technical initiative to authenticate analytically organic food products: the True Organic Food (TOFoo) project." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.009.

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Reports on the topic "Advantages of organic products"

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Briones, Roehlano, Helena Luz Pastolero, and Ivory Myka Galang. Prospects for Widespread Adoption of Organic-Based Fertilizers in the Philippines: A Rapid Appraisal. Philippine Institute for Development Studies, 2024. https://doi.org/10.62986/dp2024.30.

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Modern conventional agriculture has relied heavily on inorganic fertilizers to achieve higher crop yields. However, concerns have arisen regarding its ecological and economic sustainability due to its impact on soil health, pollutants off-site, and recent surges in fertilizer prices. This paper reports on a rapid appraisal of the current state and potential expansion of organic fertilizer utilization and availability in the Philippines. The study finds that combining inorganic and organic-based fertilizers allows for a balanced realization of the advantages of each type. Government policies an
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Khodair, Yasser, Muddassir Ahmed, Vinay Perala, and Mohammed Shareef. Anti-Graffiti Protection Systems. Illinois Center for Transportation, 2024. http://dx.doi.org/10.36501/0197-9191/24-022.

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Anti-graffiti coatings provide a shielding layer that facilitates the removal of graffiti by providing a water-and oil-resistant surface that precludes the penetration of paint through the substrate. The main objective of this research is to provide the Illinois Department of Transportation (IDOT) with recommendations on the re-evaluation of the existing moratorium on anti-graffiti protection systems and the best practices of their usage. A survey of the state of the practice on anti-graffiti protection systems that targeted the North Central States Consortium for Midwest state departments of
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Gerstl, Zev, Thomas L. Potter, David Bosch, et al. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591736.bard.

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The overall objective of this study was to develop, optimize and evaluate novel formulations, which reduce herbicide leaching and enhance agronomic efficacy. Numerous studies have demonstrated that CsT promotes environmental quality and enhances sustainable crop production, yet continued use of CsT-practices appears threatened unless cost effective alternative weed control practices can be found. The problem is pressing in the southern portion of the Atlantic Coastal Plain region of the eastern USA where cotton and peanut are produced extensively. This research addressed needs of the region’s
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Nesheim, Lars, and Rachel Griffith. Household willingness to pay for organic products. Institute for Fiscal Studies, 2008. http://dx.doi.org/10.1920/wp.cem.2008.1808.

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Zylkowski, Steve, and Charles Frihart. Volatile organic compound emissions from engineered wood products. U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2017. http://dx.doi.org/10.2737/fpl-rn-350.

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Pecinovsky, Kenneth T., and Brian J. Lang. Effect of Certified Organic Products on Soybean Aphid. Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-650.

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O'Neill, Sharman, Abraham Halevy, and Amihud Borochov. Molecular Genetic Analysis of Pollination-Induced Senescence in Phalaenopsis Orchids. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7612837.bard.

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The project investigated the molecular genetic and biochemical basis of pollination-induced senescence of Phalaenopsis flowers. This experimental system offered unique advantages in that senescence is strictly regulated by pollination, providing the basis to experimentally initiate and synchronize senescence in populations of flowers. The postpollination syndrome in the Phalaenopsis orchid system was dissected by investigating the temporal and spatial regulation of ACC synthase gene expression. In the stigma, pollen-borne auxin induces the expression of the auxin-regulated ACC synthase (PS-ACS
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Tusikov, Natasha. The Right to Repair in Canada: Advantages and Pitfalls. Balsillie School of International Affairs, 2025. https://doi.org/10.51644/bcs009.

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To understand how manufacturer-imposed restrictions on repair can affect people’s daily lives, consider a grain farmer, Alex,* with a family farm 150 kilometres north of Brandon, Manitoba. When agricultural equipment needs routine maintenance or repair, Alex faces the difficult choice of whether to do the repairs or call the manufacturer-authorized repairer to fix the equipment, a costly appointment that may require a wait of days or weeks, which is especially problematic during planting or harvest seasons. It’s not a question of repair skills, as Alex is an experienced mechanic who routinely
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Beath, John, Paula Vosmus, Rachel Kazanski, et al. Refinery Products Volatile Organic Compounds Emissions Estimator (RP-VOC): User Manual and Technical Documentation. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1764851.

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Skorbiansky, Sharon Raszap. Organic situation report, 2025 edition. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015813.ers.

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Organic agriculture is an important agricultural sector, experiencing substantial growth in sales for the past two decades. In 2023, total organic retail sales were $69.7 billion. Despite continued interest in organic products, domestic acreage devoted to organic commodities declined in recent years. This report analyzes current trends in domestic and global organic production, U.S. Department of Agriculture initiatives to remove barriers to transition, imports and exports, price premiums relative to conventional commodities, and value of retail sales. The report also includes a discussion on
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