Academic literature on the topic 'Aeroponics'
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Journal articles on the topic "Aeroponics"
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ISMAGILOV, Rafael, Ilgiz ASYLBAEV, Nuriya URAZBAKHTINA, Denis ANDRIYANOV, and Firdavis AVSAKHOV. "GROWING OF VIRUS-FREE POTATO SEED TUBERS IN THE AEROPONIC PLANT." Periódico Tchê Química 17, no. 35 (July 20, 2020): 791–99. http://dx.doi.org/10.52571/ptq.v17.n35.2020.67_ismagilov_pgs_791_799.pdf.
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Throughout the world, potatoes, as a food crop, are very important. One of the main reasons for the poor quality of planting material, yield and potatoes themselves are viral infections. The use of virus-free seed material is one of the high-potential ways to increase the yield and efficiency of potato production. Aeroponics is a promising direction in obtaining a virus-protected crop. This study aimed to assess the potential and improve the technology for growing healthy mini-tubers of potatoes using the aeroponic method, which is a safe and economical method. Compared to the usual method of growing crops, aeroponics assumes lower water and energy costs per unit of production, as well as excludes soil diseases of the plant and does not allow damage to the tuber caused by pests. For growing different varieties of crops in different regions, artificial conditions such as additional lighting in greenhouses can be easily provided. In this study, economic calculations have shown that, from a practical point of view, Aeroponics technology may be appropriate for large-scale production of seed potatoes.
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HE, JIE. "FARMING OF VEGETABLES IN SPACE-LIMITED ENVIRONMENTS." COSMOS 11, no. 01 (December 2015): 21–36. http://dx.doi.org/10.1142/s0219607715500020.
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Vegetables that contain most of the essential components of human nutrition are perishable and cannot be stocked. To secure vegetable supply in space limited cities such as Singapore, there are different farming methods to produce vegetables. These include low-cost urban community gardening and innovative rooftop and vertical farms integrated with various technologies such as hydroponics, aquaponics and aeroponics. However, for large-scale vegetable production in space-limited Singapore, we need to develop farming systems that not only increase productivity many-fold per unit of land but also produce all types of vegetable, all year-round for today and the future. This could be resolved through integrated vertical aeroponic farming system. Manipulation of root-zone (RZ) environments such as cooling the RZ, modifying mineral nutrients and introducing elevated RZ CO2 using aeroponics can further boost crop productivity beyond what can be achieved from more efficient use of land area. We could also adopt energy saving light emitting diodes (LEDs) for vertical aeroponic farming system to promote uniform growth and to improve the utilisation of limited space via shortening the growth cycle, thus improving vegetable production in a cost-effective manner.
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Nichols, M. A. "AEROPONICS AND POTATOES." Acta Horticulturae, no. 670 (April 2005): 201–6. http://dx.doi.org/10.17660/actahortic.2005.670.24.
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Broćić, Zoran, Mirko Milinković, Ivana Momčilović, Jasmina Oljača, Biljana Veljković, Drago Milošević, and Dobrivoj Poštić. "Comparison of Aeroponics and Conventional Production System of Virus-free Potato Mini Tubers in Serbia." АГРОЗНАЊЕ 20, no. 2 (November 5, 2019): 95. http://dx.doi.org/10.7251/agren1902095b.
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Virus free mini tubers are starting materials for the production of seed potatoes without the diseases. Conventionally, mini-tubers are produced from in vitro plants in various solid media. The aeroponics system refers to the process of growing plants in the air or in the fog environment without the use of soil or any other substrate. The aim of this study is to assess the application of aeroponics and conventional production system of virus-free potato mini tubers in Serbia. The experiment included three varieties of potatoes: Cleopatra, Kennebec and Agria. All three varieties were cultivated within two systems: aeroponics and conventional rooting in the substrate. In the aeroponics system, with all three varieties, an average of 17.87 mini tubers was obtained, which is 5.39 times more than in the conventional substrate. This ratio was the highest in the variety Kenebec (6.46), followed by Agria (5.71) and the lowest in Cleopatra (4.01). The average weight of mini tubers produced in the conventional substrate was higher by 3.49 g compared to the aeroponics system. The aeroponics system offers a potential opportunity to improve the production of mini potato tubers in Serbia.
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Li, Qiansheng, Xiaoqiang Li, Bin Tang, and Mengmeng Gu. "Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture." Horticulturae 4, no. 4 (October 24, 2018): 35. http://dx.doi.org/10.3390/horticulturae4040035.
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Aeroponics is a relatively new soilless culture technology which may produce food in space-limited cities or on non-arable land with high water-use efficiency. The shoot and root growth, root characteristics, and mineral content of two lettuce cultivars were measured in aeroponics, and compared with hydroponics and substrate culture. The results showed that aeroponics remarkably improved root growth with a significantly greater root biomass, root/shoot ratio, and greater total root length, root area, and root volume. However, the greater root growth did not lead to greater shoot growth compared with hydroponics, due to the limited availability of nutrients and water. It was concluded that aeroponics systems may be better for high value true root crop production. Further research is necessary to determine the suitable pressure, droplet size, and misting interval in order to improve the continuous availability of nutrients and water in aeroponics, if it is to be used to grow crops such as lettuce for harvesting above-ground parts.
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Lakhiar, Imran Ali, Gao Jianmin, Tabinda Naz Syed, Farman Ali Chandio, Noman Ali Buttar, and Waqar Ahmed Qureshi. "Monitoring and Control Systems in Agriculture Using Intelligent Sensor Techniques: A Review of the Aeroponic System." Journal of Sensors 2018 (December 19, 2018): 1–18. http://dx.doi.org/10.1155/2018/8672769.
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In recent years, intelligent sensor techniques have achieved significant attention in agriculture. It is applied in agriculture to plan the several activities and missions properly by utilising limited resources with minor human interference. Currently, plant cultivation using new agriculture methods is very popular among the growers. However, the aeroponics is one of the methods of modern agriculture, which is commonly practiced around the world. In the system, plant cultivates under complete control conditions in the growth chamber by providing a small mist of the nutrient solution in replacement of the soil. The nutrient mist is ejected through atomization nozzles on a periodical basis. During the plant cultivation, several steps including temperature, humidity, light intensity, water nutrient solution level, pH and EC value, CO2concentration, atomization time, and atomization interval time require proper attention for flourishing plant growth. Therefore, the object of this review study was to provide significant knowledge about early fault detection and diagnosis in aeroponics using intelligent techniques (wireless sensors). So, the farmer could monitor several paraments without using laboratory instruments, and the farmer could control the entire system remotely. Moreover, the technique also provides a wide range of information which could be essential for plant researchers and provides a greater understanding of how the key parameters of aeroponics correlate with plant growth in the system. It offers full control of the system, not by constant manual attention from the operator but to a large extent by wireless sensors. Furthermore, the adoption of the intelligent techniques in the aeroponic system could reduce the concept of the usefulness of the system due to complicated manually monitoring and controlling process.
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Hayden, Anita L. "Aeroponic and Hydroponic Systems for Medicinal Herb, Rhizome, and Root Crops." HortScience 41, no. 3 (June 2006): 536–38. http://dx.doi.org/10.21273/hortsci.41.3.536.
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Hydroponic and aeroponic production of medicinal crops in controlled environments provides opportunities for improving quality, purity, consistency, bioactivity, and biomass production on a commercial scale. Ideally, the goal is to optimize the environment and systems to maximize all five characteristics. Examples of crop production systems using perlite hydroponics, nutrient film technique (NFT), ebb and flow, and aeroponics were studied for various root, rhizome, and herb leaf crops. Biomass data comparing aeroponic vs. soilless culture or field grown production of burdock root (Arctium lappa), stinging nettles herb and rhizome (Urtica dioica), and yerba mansa root and rhizome (Anemopsis californica) are presented, as well as smaller scale projects observing ginger rhizome (Zingiber officinale) and skullcap herb (Scutellaria lateriflora). Phytochemical concentration of marker compounds for burdock and yerba mansa in different growing systems are presented.
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Adepoju, Abimbola Oluyemisi, and Oluwadamilola Christiana Olaseni. "Are Yam Farmers Aware and Willing to Adopt the Aeroponics Farming System in Oyo State, Nigeria?" Agris on-line Papers in Economics and Informatics 13, no. 1 (March 30, 2021): 3–13. http://dx.doi.org/10.7160/aol.2021.130101.
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Despite the immense returns of new agricultural technologies to increase agricultural productivity and meet rising food demand, there is a lag in the adoption of these technologies by farmers. The aeroponics system is one of such innovative technologies implemented for seed yam propagation. This study assessed the awareness and the determinants of the willingness of yam farmers to adopt the aeroponics farming system, employing the likert scale and the logit regression model. Results showed that more than three-fifths of the farmers had never heard of the aeroponics farming system but were willing to adopt it for yam and seed yam propagation, although high cost of capital required for adoption was a major constraint. Key determinants of farmers' awareness of the aeroponics system include gender, age, education, membership of cooperative society, monthly income and access to extension agent, while the main factors influencing its adoption were marital status, age, access to credit, membership of cooperative society, farm size and income. Efforts at dissemination of aeroponics farming system for increased productivity should be intensified for its effective adoption by the farmers.
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Vacharadze, Aleksandre. "INNOVATIVE TECHNOLOGIES IN AGRICULTURE AND ECONOMIC CHALLENGES (ON THE EXAMPLE OF AEROPONICS)." Economic Profile 16, no. 1(21) (July 16, 2021): 82–91. http://dx.doi.org/10.52244/ep.2021.21.08.
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In parallel with world population growth, demand for healthy and clean agricultural products is increasing day by day. To satisfy expected increases in agricultural products within traditional methods becomes more and more difficult, considering the climate change and soil degradation. There is a need to adopt and develop innovative agricultural practices. One of the most effective and new methods that can be used is Aeroponics. Aeroponics is a process of growing plants, within a controlled environment, in the absence of soil, with a small amount of water, using a minimum area of 3-dimensional greenhouse farming, where the cultivation period, compared to the traditional, is faster and prolonged throughout the year. Regarding this matter, we find it reassuring, that Georgian companies are not lagging behind the current global processes and are actively involved in refining or developing the Aeroponics system. The advantages of Aeroponics over the traditional method (Geoponics) can be classified as follows: • Requires less water. • Plant fertility does not depend on soil quality, or weather conditions. moreover, soil is not required at any stage of plant vegetation. • Has the highest vegetation per square meter compared to all other existing methods (Geoponics, Hydroponics), which is due to the possibility of 3-dimensional farming in Aeroponics. • Reduces transportation cost, since greenhouses can be organized directly in the cities and in urban areas. • The plans can be planted all year round regardless of meteorological conditions and seasonality. • Since nutrients and minerals are systematically provided to the plants’ roots, the process of its growth and consequently fertility lasts longer than the traditional method. As for disadvantages of using Aeroponics can be summarize as following: • At the beginning stage, set up costs of all components for the Aeroponics are relatively high. • Aeroponics requires specialized knowledge not only regarding the needs for plants, but also of the whole electronic systems and tools, which are widely used in Aeronautics (for example: pH / EC / humidity meter, timers, high pressure atomizers, etc.) • Even minor mistakes can have negative effect. Specifically, if the plants do not get exactly as many vital minerals as needed, they will not survive. As already mentioned, soil is not used in Aeronautics which would neutralize excess minerals or nutrients. In conclusion, Aeroponics is the one of the most innovative and efficient ways of farming, which promises sustainable future production of the agricultural products. Furthermore, Aeroponics has minimal or no negative impact on the environment, while traditional farming uses water and land resources insufficiently.
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Peterson, Lloyd A., and Armand R. Krueger. "An Intermittent Aeroponics System." Crop Science 28, no. 4 (July 1988): 712–13. http://dx.doi.org/10.2135/cropsci1988.0011183x002800040033x.
Full textDissertations / Theses on the topic "Aeroponics"
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Karlsson, Erik. "Automatisk aeroponisk odling." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37468.
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Today in farming of vegetables large amounts of water and pesticide are used, the farming is also weather and climate dependent and in Sweden the farming season is short. So, there is a need to make farming more efficient and determine how to make farming more stable and independent from unpredictable events. The goal of this project is to develop a prototype which make it possible to improve the resource usage and at the same time automate the process to increase the predictability. This project is going to use aeroponics which is way of growing in the air without soil and a single board computer is going to be used.
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Tshisola, Steve Ndondji. "Improved potato (Solanum tuberosum) seed production through aeroponics system." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86240.
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Thesis (MScAgric)--Stellenbosch University, 2014.ENGLISH ABSTRACT: The potato can be considered as one of the most important food crops in many African countries. The potential of this crop is reflected in the large increase in area of production where Africa showed the highest rate of growth within the developing world over the past twenty years. The multiplication rate of potatoes is very low compared to other crops. Therefore it is essential to investigate methods of increasing the number of minitubers produced from disease free in-vitro plantlets. There is a number of potato propagation procedures that are currently being used worldwide to multiply seed potatoes. As aeroponics is still a relatively new technique that has not been researched extensively for the production of minitubers, a study relating to the production practises including the nutritional requirements of potato minitubers produced in a aeroponic system were undertaken. Potato plantlets, cv BP1, were grown aeroponically at two different densities (20 and 30 plants/m2) and four harvest intervals (7, 10, 14 and 18 days). The interaction between harvesting intervals and plant densities did not influence plant growth, minituber quality or yield. Best results were realised when harvesting every 7 days with a higher total tuber number over the growing period. Harvest interval also influenced the phosphorus and copper concentration in minitubers. To study the effect of Calcium (Ca) application rate, potato plantlets of cultivars Up-to-date, Mnandi, Buffelspoort and BP1 were grown at four different Ca levels (8.40, 6.75, 5.10 and 3.45 meq/L). The interaction between Ca application levels and cultivars significantly influenced the percentage stolon branching. BP1 had more stolons at the lowest Ca application level and Buffelspoort had more stolons at the full Ca application levels. However, low Ca treatments produced the highest yield. The minituber number and weight harvested were three times more for Mnandi. An aeroponic study on the irrigation frequency (20, 30, 40 and 50 minutes interval) was conducted on four potato cultivars (Up-to-date, Mnandi, Buffelsoort and BP1). Significant differences were noted in the interaction between irrigation frequencies and cultivars for the percentage tuberised plants and stolon and tuber dry mass. When irrigated every 40 minutes, 48% of the Buffelspoort plants produced tubers. Plant height was also significantly affected by the interaction between irrigation frequencies and potato cultivars, with Mnandi producing taller plants when irrigated every 30 minutes. Total tuber number and tuber fresh and dry weight was higher at the irrigation frequency of 20 minutes. The interaction between irrigation frequencies and cultivars on the response to macro and trace elements was not significant for sodium and iron but was for phosphorus, potassium, calcium, zinc and aluminium. A field study was conducted in a greenhouse where potato seed of BP1 obtained from the first trial were graded into different sizes (Small: >20, medium: 20–40 and large: > 40 mm of diameter) and stored at 3 different temperatures (3, 16 and 25oC) for 2 supplementary months before being planted. Sprouting capacity was mostly influenced by temperature regardless of other factors applied to potato seed minitubers such as harvest intervals and sizes. The higher storage temperature of 25oC resulted in tubers with a higher number of sprouts, longer sprouts and with a higher sprouting capacity.
AFRIKAANSE OPSOMMING: Aartappels is een van die belangrikste voedselgewasse in baie lande in Afrika. Die potensiaal van die gewas word gereflekteer in die groot toename in produksie areas, met Afrika wat die vinnigste van al die ontwikkelende lande gegroei het die laaste 20. In vergelyking met ander gewasse is die tempo van planvermeerdering by aartappels baie stadig. Dit is dus essensieel om metodes te ondersoek wat sal help om die aantal miniknolle wat per in vitro plantjie verkry kan word te verhoog. Daar is heelparty plant vermeerderings prosedures wat tans wêreldwyd gebruik word om saad aartappels te vermeerder. Aangesien aeroponika nog steeds ʼn relatiewe nuwe tegniek is wat nog nie ekstensief ondersoek is vir die verbouing van miniknolle nie, is ‘n studie geloods om te kyk na die produksie praktyke, wat insluit die voedingsbehoeftes van aartappel miniknolle in ʼn aeroponika sisteem. Aartappel plantjies, kultivar, BP1, is aeroponies verbou by twee plant digthede (20 en 30 plante/m2) en vier oesintervalle (7, 10, 14 en 18 dae). Die interaksie tussen oesintervalle en plantdigtheid het geen effek gehad op plant groei, miniknol kwaliteit of opbrengs nie. Die beste resultate is verkry waar die knolle elke 7 dae geoes is met ‘n hoër totale aantal knolle oor die groeiseisoen. Die oesinterval het ook ‘n effek gehad op die fosfaat en koper konsentrasie van die miniknolle. Om die effek van die Kalsium (Ca) toedieningspeil te ondersoek is aartappel plantjies; kultivars Up-to-date, Mnandi, Buffelspoort en BP1 gekweek by vier verskillende Ca peile (8.40, 6.75, 5.10 en 3.45 meq/L). Die interaksie tussen Ca toedienings peile en kultivars het ‘n beduidende effek gehad op die persentasie stolon vertakking. BP1 het meer stolons gehad by die laagste Ca toedieningspeil en Buffelspoort het meer stolons gehad by die volle Ca toedieningspeil. Die hoogste opbrengste is egter waargeneem by die laagste Ca toedieningspeil. Die aantal miniknolle en oes massa was drie keer meer vir Mnandi. ‘n Aeroponiese studie op die besproeiingsfrekwensie (20, 30, 40 en 50 minuut intervalle) is gedoen met vier aartappel kultivars (Up-to-date, Mnandi, Buffelsoort en BP1). Beduidende verskille is opgemerk in die interaksie tussen besproeiings frekwensie en kultivars vir die persentasie plante met knolle en stolon en knol droë massa. Met besproeiings elke 40 minute het 48% van die Buffelspoort plante knolle produseer. Plant hoogte is ook beduidend beïnvloed deur die interaksie tussen besproeiingsfrekwensie en aartappel kultivar met Mnandi plante wat hoër was wanneer dit elke 30 minute besproei is. Die totale aantal knolle en knol vars- en droë massa was hoër wanneer daar elke 20 minute besproei is. Die interaksie tussen besproeiings frekwensie en kultivars op die makro- en mikro element inhoud van die knolle was nie beduidend vir natrium en yster nie, maar wel vir fosfaat, kalium, kalsium, sink en aluminium. ‘n Potproef is gedoen in ‘n kweekhuis waar aartappel saad van BP1 verkry vanaf die eerste proef nadat knolle verdeel is in verskillende grootte klasse (klein: < 20mm, medium: 20-40mm en groot: >40mm) en gestoor is by drie verskillende temperature (3, 16 en 25oC) vir 2 addisionele maande voor plant. Spruit ontwikkelings kapasiteit was meestal beïnvloed deur temperatuur ten spyte van ander behandelings soos oes intervalle en knol grootte. Die hoër bergings temperatuur 25oC het aanleiding gegee tot knolle met ‘n hoër aantal spruite, langer spruite en ‘n hoër spruit ontwikkelings kapasiteit.
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Vrabec, Miroslav. "Řídící jednotka pro aeroponický pěstební systém." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2013. http://www.nusl.cz/ntk/nusl-219914.
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This thesis deals with the history of a method of plants cultivation without original substrate. The method is hydroponics and its subsequent development is called aeroponics. This work outlines the design of the whole aeroponic system including a control unit. The control unit has been designed to control the injection of nutrient solution, which is essential to the life of plants.Further, the control unit performs the control of lighting period, temperature, air flow and also regulation of nutrient solution pH. The control unit also keeps records of all data necessary for the monitoring process and for the evaluation of time differencies in the system.
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Kishorekumar, Rahul. "Zero Acreage Farming: Modular aeroponics system to grow globe tomatoes in household rooftops of Stockholm." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-445447.
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Climate change and rapid urbanization have caused several vulnerabilities for the global food system, and alternative farming methods are required to solve this ongoing crisis. Zero acreage farming can be a sustainable farming a to geoponics, as it is developing worldwide, and in Stockholm, this provides an opportunity to produce food year-round. In addition to that, it makes the food system more resilient and increases food security. The thesis aimed to explore the possibilities of zero-acreage farming on household rooftops in Stockholm and achieve the demand for tomatoes with an aeroponics growing system. With the help of GIS software, 4269 flat and slant roofs with a total available area of 3815121 m2 are found to implement a greenhouse. The GIS study shows that the south sector had the better potential for more extensive operations considering buildings, more population, and broader roads where transportation will be made more accessible. The central sector had the least potential for zero acreage farming because those regions have heritage values and narrow streets, making the transportation and supply chain difficult. The result of the aeroponics growing system reveals that the Stockholm tomato demand can be achieved in a 12780 m2 area with 95% water saving and 90% less global warming potential (GWP)compared to geoponics or conventional farming. Further on, this thesis suggests aeroponics as a sustainable alternative way of growing crops to minimize the impact on the environment caused by geoponics over the centuries.
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Troilo, Angeline M. "AT THE TABLE; AN INVESTIGATION OF HOW GROWING, COOKING, AND SHARING FOOD TOGETHER CAN BRING A WEALTH OF BENEFITS." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5844.
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MOTIVATION: The value of family mealtime has been well documented by decades of academic research. Children from families, (regardless of race, class or income), that routinely sit down to a meal together, suffer less depression, obesity and substance abuse. They also stay healthier and do better in school (Benefits 2018). There are nutrition, health, social, and mental benefits to eating with others. Research has shown that people eat more fruits and vegetables and other nutrient-rich foods when they share a meal with others. They also drink less soda and eat less fried foods (Benefits 2018). Eating meals together teaches children better communication skills and the opportunity to learn more words (Benefits 2018).
PROBLEM: In environments that have limited fresh fruits and vegetables, yet numerous sweet and salty snack food, food insufficiency, and infrequent family meals have been found to be associated with poor dietary intake and/or obesity. (Mason 2014). People and families may make decisions based on their environment or community. For example, a person may choose not to walk or bike to the store or to work because of a lack of sidewalks or safe bike trails. Community, home, child care, school, health care, and workplace settings can all influence people’s daily behaviors. Therefore, it is important to create environments in these locations that make it easier to engage in physical activity and eat a healthy diet (Adult 2018). If we know that eating nutritious meals together at home equals can reduce stress, obesity, and depression, and lead to a happier life, why do people still make other choices? Lack of food education? Resources? Time?
METHODS: Direct observational and objective data was collected through a survey to better understand the choices that people make. Research through articles, books, and documentaries will support my findings on the benefits of community kitchens and gardens. Precedents include Shalom Farms, Feed More, and other community kitchens in the country
RESULTS: Despite intense nationwide efforts to improve healthy eating, progress has plateaued, and health biases remain (Berge 2017). Community kitchens have been associated with enhanced food skills, improved community food security, and improved social interactions (Iacovou 2013). Studies of community kitchen-based nutrition and cooking instruction program for parents and children suggests increased enjoyment of cooking and decreased consumption of meals away from home (Iacovou 2013).
REFLECTIONS & CONCLUSIONS: How might a community cooking school, garden, and table where members share knowledge, resources, and labor to prepare, cook, and consume food improve the member’s health? A kitchen-based nutrition and cooking instruction program for parents and children would bring food freedom, or the right to food, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual’s dietary needs and an environment to learn basic cooking techniques and food gardening. This community cooking school and garden will highlight healthful eating, incorporating young children into growing their own produce, cooking, and emphasizing the emotional and social benefits of family meal time. In this space, a variety of programs for all experience and income levels would be available year round. Every class would end with a meal around the table, because eating together is as important as what’s on the plate.
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Håkansson, David, and Anna Lund. "Hydroponic Greenhouse: Autonomous identification of a plant s growth cycle." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264458.
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In a world with an ever growing population, the ability to grow food eciently is essential. One way to improve the eciency is by automation. The purpose of this project is therefore to investigate how the identification of a plant’s stage in its growth cycle that can be made autonomous. This was done with the method of measuring the amount of green pixels in an image of the plant. To be able to answer our research questions a demonstrator was built. The demonstrator is a greenhouse with a non regulated aeroponic system, a regulation system for humidity and an identification system for determining the plant growth stage. The plant chosen to test the identification system was basil. The identification system successfully identified the stage of plants well into the adult stage, in the seed stage and in the middle of the sprout stage. It was however not always successful in the identification of plants transitioning from the sprout stage into the adult stage.I en värld med en ständigt växande befolkning är förmågan att odla mat effektivt nödvändig. En metod för att öka denna effektivitet är genom automatisering. Syftet för detta projekt är därför att undersöka hur identifieringen av en plantans stadie i dess växtcykel kan automatiseras. Detta gjordes genom att mäta antalet gröna pixlar i en bild av plantan. För att kunna svara våra forskningsfrågor byggdes en testmiljö. Testmiljön bestod av ett växthus med ett oreglerat aeroponiskt system, ett regulationssystem för luftfuktighet och ett identifikationsssystem för att avgöra en plantas stadie i dess växtcykel. Plantan som valdes för att testa identifikationssystemet var basilika. Identifikationssystemet som togs fram kunde med framgång identifiera stadiet av en planta som är långt in i dess vuxna stadie, i förstadiet eller i mitten av dess groddstadie. Plantor som precis övergått från grodd till vuxet stadie blev däremot inte alltid identifierade korrekt.
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Portugal, Edilberto Princi. "Influencia de fungos micorrizicos arbusculares, sistemas de cultivo e parametros pos-colheita na concentração de esteviosideos e desenvolvimento de Stevia rebaudiana (BERT.) Bertoni." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257095.
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Orientador: Sylvio Luis HonorioTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola
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Resumo: A Stevia rebaudiana, um arbusto que tem na produção de esteviosídeos seu principal produto de interesse, foi objeto deste trabalho. Considerando sua cadeia produtiva, existem lacunas que necessitam pesquisas, tanto no aspecto agronômico, como o emprego de espécies fúngicas micorrízicas, quanto procedimentos pós-colheita, dos quais a secagem é um dos fatores. O presente trabalho teve como objetivos, identificar uma espécie de fungo micorrízico arbuscular eficiente e sua relação com o desenvolvimento e concentração de esteviosídeos em plantas de estévia, cultivadas em campo, hidroponia e aeroponia, selecionar substrato adequado para o desenvolvimento da colonização micorrízica, avaliar sistemas de secagem no teor de esteviosídeos e determinar as isotermas de sorção da estévia. Para seleção de fungo micorrízico foram testadas sete espécies, sendo cinco de um banco de culturas e duas isoladas da própria cultura da estévia. O ensaio foi conduzido em casa de vegetação em vasos com solo esterilizado e cinco repetições. Foram determinados a massa seca total da parte aérea e de folhas, teor e quantidade acumulada de esteviosídeos nas folhas e colonização micorrízica. Para seleção de substratos, foram testados nove produtos comerciais, utilizando-se como planta indicadora uma gramínea (Brachiaria humidicola) e como parâmetro avaliado a taxa de colonização fúngica no sistema radicular. Plantas de estévia inoculadas ou não com o fungo micorrízico Glomus intraradices foram cultivadas em três sistemas distintos, campo, aeroponia e hidroponia. Foram realizadas três colheitas em épocas distintas e determinada a massa da matéria seca total da parte aérea e de folhas, teor e acúmulo de esteviosídeos nas folhas e colonização micorrízica. Foram testados três processos de secagem, ao sol, secador a gás e estufa elétrica com circulação forçada de ar, à temperatura de 45oC. Os processos foram avaliados em função do teor de esteviosídeos nas folhas. A determinação da umidade de equilíbrio nas folhas de estévia foi realizada nas temperaturas de 30 e 45oC e, as isotermas de sorção foram tratadas com os modelos matemáticos de BET, BET linear, Peleg, GAB, Halsey, Langmuir, Oswin, Henderson e Chung e Pfost. A espécie Glomus intraradices foi a mais eficiente para o desenvolvimento da estévia e acumulação de esteviosídeos. O substrato Rendmax Citrus sem adubação propiciou as melhores condições para a colonização micorrízica nas raízes da gramínea. Dentre os sistemas de cultivo estudados a hidroponia mostrou-se o menos eficiente para o cultivo de estévia. Em aeroponia obteve-se maior produtividade em termos de matéria seca da parte aérea, enquanto no campo maior quantidade acumulada de esteviosídeos. Não se observou diferença entre a secagem na estufa e no secador para qualquer das épocas de colheita. O teor de esteviosídeos nas folhas de plantas secadas ao sol foi sempre inferior, com perda de até 20% em relação aos outros dois sistemas. Os modelos que apresentaram melhor ajuste, nas temperaturas de 30 e 45oC, foram GAB e HALSEY. O modelo BET LINEAR também mostrou bom ajuste, mas somente para a temperatura de 45oC
Abstract: Stevia rebaudiana, a shrub mostly interesting for its production of steviosides, was the object of this work. In regard to its productive chain, further researches must be done, not only in agronomical aspects, but also in the utilization of mycorrhizal fungal species, as well as in the post-harvest processes, namely the drying one. The present work aimed at the identification of an efficient arbuscular mycorrhizal fungal species and its influence in the development and concentration of steviosides in stevia plants grown in hydroponic and aeroponic systems; to select an adequate substrate for the development of mycorrhizal fungi; to evaluate drying systems in steviosides rates and to determine stevia?s isotherms of sorption. For the mycorrhizal fungi selection seven species were tested, five from a germplasm bank and two were isolated from their own stevia culture. Five assays in pots with sterilized soil were carried out in a greenhouse. The total dry mass of the aerial parts and of the leaves, the rate and accumulated quantity of steviosides in the leaves as well as the mycorrhizal colonization were determined. Nine commercial substrates were tested for the rate of colonization of the root system of an indicating gramineous plant (Brachiaria humidicola). Stevia plants that were inoculated (or not) with the mycorrhizal fungus Glomus intraradices were cultivated in three different growing systems, field, aeroponic and hydroponic. Three harvests were carried out in different periods and the total dry mass of the branch and leaves sections, contents and accumulated steviosides in the leaves and mycorrhizal colonization were determined. Three processes for drying leaves were tested: by sunlight, gas dryer and electrical stove with forced air circulation, at 45oC. The processes were evaluated in relation to the steviosides rate of the leaves. The equilibrium moisture content for stevia leaves was done at 30oC and 45oC, while the isotherms of sorption were tested for the best fit by mathematical models of BET, BET linear, Peleg, Gab, Halsey, Langmuir, Oswin, Henderson and Chung and Pfost. The Glomus intraradices species was the most efficient for the stevia development and accumulation of steviosides. The Rendmax Citrus substrate without manure rendered the best conditions for the mycorrhizal colonization in the gramineous roots. Among the growing systems studied, hydroponics turned out to be the least efficient for stevia cultivation. Aeroponics brought the highest production in terms of dry mass from the aerial parts, while in the field a larger accumulated quantity of steviosides was obtained. No difference was observed between the stove and gas drying processes at any of the harvesting periods. The steviosides rate from the leaves dried by sunlight was always inferior, coming to a loss of 20% in relation to the others. The best fit models were GAB and HALSEY. The BET LINEAR fitted by 45ºC
Doutorado
Tecnologia Pós-Colheita
Doutor em Engenharia Agrícola
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McGinley, Susan. "Aeroponic Herbs: A Cultivation System For Clean, Consistent Root Crops." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/622256.
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Factor, Thiago Leandro [UNESP]. "Produção de minitubérculos de batata-semente em sistemas hidropônicos NFT, DFT e Aeroponia." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/105193.
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Este trabalho teve por objetivo descrever sistemas hidropônicos de cultivo que utilizam as técnicas DFT Deep Flow Technique e aeroponia, bem como avaliar o comportamento produtivo e a viabilidade econômica da produção de minitubérculos de batatasemente, cultivares Agata e Monalisa, em comparação ao sistema de Calha Articulada (NFT). O experimento foi realizado em ambiente protegido, no período de maio a setembro de 2005, na Universidade Estadual Paulista (UNESP) FCAV, Jaboticabal, SP, no Setor de Plasticultura, com latitude de 21º15 15, longitude de 48º18 09 e altitude média de 595 m. Adotouse o delineamento experimental de blocos casualizados com parcelas subdivididas, sendo os três sistemas hidropônicos de cultivo os tratamentos principais e as duas cultivares de batata os tratamentos secundários. Os sistemas hidropônicos descritos na presente pesquisa são tecnicamente viáveis, haja vista que as produtividades nos sistemas DFT e Aeroponia foram, respectivamente, semelhante e superior as obtidas no sistema NFT (calha articulada), tradicionalmente utilizado no Brasil. Dentre os sistemas, o aeropônico apresentou maior taxa de multiplicação de minitubérculos e melhor retorno financeiro do investimento. Com a cultivar Monalisa obtevese maior taxa de multiplicação de minitubérculos quando comparado a Agata. O sistema NFT é considerado mais viável a partir de R$ 0,40 o minitubérculo para um ciclo de produção ano 1 ou R$ 0,30 cultivandose por dois ciclos de produção ano 1 . Os sistemas DFT e aeropônico são viáveis economicamente em todas as condições analisadas, inclusive na menos favorável, R$ 0,20 o minitubérculo e um ciclo de produção ano 1.
The objective of this work was to the describe hydroponics systems that use DFT Deep Flow Technique and aeroponic technique, as well to evaluate the productive behavior and the economic viability of the basic seed potato minitubers in these systems, compared to the articulated PVC Gutter (NFT) system, using the Agata and Monalisa cultivars. The experiment was realized in a protected ambient from May to September of 2005, at Universidade Estadual Paulista (UNESP) FCAV, in Jaboticabal, SP, in the Plasticulture Sector (latitude 21 º15 15, longitude 48 º18 09 and mean altitude 595 m), following the experimental design randomized blocks in a split plot scheme. The DFT and aeroponic systems, described in this research, are technically feasible and both have shown that the productivity in these systems was similar and superior to the ones reached in the NFT system (articulated gutter), traditionally used in Brazil. Among the systems, the aeroponic presented greater rate of tubers multiplication and better financial return of the investment. It was obtained a bigger multiplication rate of minitubers with Monalisa cultivar when compared with the Agata. The NFT system is considered more feasible from R$ 0,40 the minituber for one production cycle per year or R$ 0,30 cultivating for two production cycles per year. The DFT and aeroponic systems are economically feasible in all analyzed conditions, even in the less favorable one, R$ 0,20 the minituber and one production cycle per year.
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Factor, Thiago Leandro. "Produção de minitubérculos de batata-semente em sistemas hidropônicos NFT, DFT e Aeroponia /." Jaboticabal : [s.n.], 2007. http://hdl.handle.net/11449/105193.
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Orientador: Jairo Augusto Campos de AraújoBanca: Joaquim Gonçalves de Pádua
Banca: Simone da Costa Mello.
Banca: Glauco Eduardo Pereira Cortez
Banca: Maria Inez Espagnoli Geraldo Martins
Resumo: Este trabalho teve por objetivo descrever sistemas hidropônicos de cultivo que utilizam as técnicas DFT Deep Flow Technique e aeroponia, bem como avaliar o comportamento produtivo e a viabilidade econômica da produção de minitubérculos de batatasemente, cultivares Agata e Monalisa, em comparação ao sistema de Calha Articulada (NFT). O experimento foi realizado em ambiente protegido, no período de maio a setembro de 2005, na Universidade Estadual Paulista (UNESP) FCAV, Jaboticabal, SP, no Setor de Plasticultura, com latitude de 21º1515, longitude de 48º1809 e altitude média de 595 m. Adotouse o delineamento experimental de blocos casualizados com parcelas subdivididas, sendo os três sistemas hidropônicos de cultivo os tratamentos principais e as duas cultivares de batata os tratamentos secundários. Os sistemas hidropônicos descritos na presente pesquisa são tecnicamente viáveis, haja vista que as produtividades nos sistemas DFT e Aeroponia foram, respectivamente, semelhante e superior as obtidas no sistema NFT (calha articulada), tradicionalmente utilizado no Brasil. Dentre os sistemas, o aeropônico apresentou maior taxa de multiplicação de minitubérculos e melhor retorno financeiro do investimento. Com a cultivar Monalisa obtevese maior taxa de multiplicação de minitubérculos quando comparado a Agata. O sistema NFT é considerado mais viável a partir de R$ 0,40 o minitubérculo para um ciclo de produção ano 1 ou R$ 0,30 cultivandose por dois ciclos de produção ano 1 . Os sistemas DFT e aeropônico são viáveis economicamente em todas as condições analisadas, inclusive na menos favorável, R$ 0,20 o minitubérculo e um ciclo de produção ano 1.
Abstract: The objective of this work was to the describe hydroponics systems that use DFT "Deep Flow Technique" and aeroponic technique, as well to evaluate the productive behavior and the economic viability of the basic seed potato minitubers in these systems, compared to the articulated PVC Gutter (NFT) system, using the Agata and Monalisa cultivars. The experiment was realized in a protected ambient from May to September of 2005, at Universidade Estadual Paulista (UNESP) FCAV, in Jaboticabal, SP, in the Plasticulture Sector (latitude 21 º1515, longitude 48 º1809 and mean altitude 595 m), following the experimental design randomized blocks in a split plot scheme. The DFT and aeroponic systems, described in this research, are technically feasible and both have shown that the productivity in these systems was similar and superior to the ones reached in the NFT system (articulated gutter), traditionally used in Brazil. Among the systems, the aeroponic presented greater rate of tubers multiplication and better financial return of the investment. It was obtained a bigger multiplication rate of minitubers with Monalisa cultivar when compared with the Agata. The NFT system is considered more feasible from R$ 0,40 the minituber for one production cycle per year or R$ 0,30 cultivating for two production cycles per year. The DFT and aeroponic systems are economically feasible in all analyzed conditions, even in the less favorable one, R$ 0,20 the minituber and one production cycle per year.
Doutor
Books on the topic "Aeroponics"
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d, Thomas Edison Ph. AEROPONICS: The Complete Idiot Guide About Basics of Aeroponics. Independently published, 2019.
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Burmer, Karl. Aeroponics Gardening Techniques: Explore the Basics of Aeroponics Step by Step Guide to Aeroponics Farming. Independently Published, 2020.
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Manual for seed potato production using aeroponics. Ten years of experience in Colombia, Ecuador and Peru. International Potato Center, 2019. http://dx.doi.org/10.4160/9789290605041.
Full textBook chapters on the topic "Aeroponics"
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Eshel, Amram, and Yoav Waisel. "Aeroponics." In Biology of Root Formation and Development, 335–39. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5403-5_72.
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Francis, Felin, P. L. Vishnu, Manish Jha, and Bharghava Rajaram. "IOT-Based Automated Aeroponics System." In Lecture Notes in Electrical Engineering, 337–45. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8575-8_32.
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Despommier, Dickson. "Vertical Farming Using Hydroponics and Aeroponics." In Urban Soils, 313–28. Boca Raton : Taylor & Francis, 2017. | Series: Advances in soil science: CRC Press, 2017. http://dx.doi.org/10.1201/9781315154251-15.
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Morgan, Lynette. "Hydroponic System - Solution Culture." In Hydroponics and protected cultivation: a practical guide, 61–76. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0061.
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Abstract This paper discusses about the solution culture or 'hydroculture' systems, which are methods of crop production which do not employ the use of substrates to contain the root system and hold moisture between irrigations. It includes NFT or the nutrient film technique, deep water culture/deep flow technique - float, raft or pond systems, aeroponics, aquaponics, organic solution culture, hydroponic fodder systems, and automation for solution culture systems.
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Morgan, Lynette. "Hydroponic System - Solution Culture." In Hydroponics and protected cultivation: a practical guide, 61–76. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0005.
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Abstract This paper discusses about the solution culture or 'hydroculture' systems, which are methods of crop production which do not employ the use of substrates to contain the root system and hold moisture between irrigations. It includes NFT or the nutrient film technique, deep water culture/deep flow technique - float, raft or pond systems, aeroponics, aquaponics, organic solution culture, hydroponic fodder systems, and automation for solution culture systems.
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Kotzen, Benz, Maurício Gustavo Coelho Emerenciano, Navid Moheimani, and Gavin M. Burnell. "Aquaponics: Alternative Types and Approaches." In Aquaponics Food Production Systems, 301–30. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_12.
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AbstractWhilst aquaponics may be considered in the mid-stage of development, there are a number of allied, novel methods of food production that are aligning alongside aquaponics and also which can be merged with aquaponics to deliver food efficiently and productively. These technologies include algaeponics, aeroponics, aeroaquaponics, maraponics, haloponics, biofloc technology and vertical aquaponics. Although some of these systems have undergone many years of trials and research, in most cases, much more scientific research is required to understand intrinsic processes within the systems, efficiency, design aspects, etc., apart from the capacity, capabilities and benefits of conjoining these systems with aquaponics.
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Mytton-Mills, Helen. "Reimagining Resources to Build Smart Futures: An Agritech Case Study of Aeroponics." In Smart Futures, Challenges of Urbanisation, and Social Sustainability, 169–91. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74549-7_10.
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Morgan, Lynette. "Background and history of hydroponics and protected cultivation." In Hydroponics and protected cultivation: a practical guide, 1–10. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0001.
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Abstract Along with new types of protected cropping structures, materials and technology, the range and diversity of hydroponic crops grown are also expanding. While the greenhouse mainstays of nursery plants, tomatoes, capsicum, cucumber, salad vegetables and herbs will continue to expand in volume, newer, speciality and niche market crops are growing in popularity. These include new cut flower species, potted plants and ornamental crops, and a growing trend in the commercial production of medicinal herbs using high-technology methods such as aeroponics. Exotic culinary herbs such as wasabi, dwarf fruiting trees and spices such as ginger and vanilla are now grown commercially in protected cropping structures, while many home gardeners continue to take up hydroponics and protected cropping as both a hobby and a means of growing produce. Protected cropping and hydroponic methods will further their expansion into hostile climates which never previously allowed the production of food.
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Jarstfer, A. G., and D. M. Sylvia. "Aeroponic Culture of VAM Fungi." In Mycorrhiza, 427–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-08897-5_19.
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Jarstfer, A. G., and D. M. Sylvia. "Aeroponic Culture of VAM Fungi." In Mycorrhiza, 427–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-03779-9_18.
Full textConference papers on the topic "Aeroponics"
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Guo, Yi, Lanfen Chen, Jin Zong Suo Lang, and Zhen Yang. "Design of Sprout Aeroponics Equipment." In 2016 6th International Conference on Machinery, Materials, Environment, Biotechnology and Computer. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/mmebc-16.2016.361.
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Clawson, J. M., A. Hoehn, L. S. Stodieck, P. Todd, and R. J. Stoner. "Re-examining Aeroponics for Spaceflight Plant Growth." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2000. http://dx.doi.org/10.4271/2000-01-2507.
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Rahman, Ferdousi, Israt Jahan Ritun, Md Ryad Ahmed Biplob, Nafisa Farhin, and Jia Uddin. "Automated Aeroponics System for Indoor Farming using Arduino." In 2018 Joint 7th International Conference on Informatics, Electronics & Vision (ICIEV) and 2018 2nd International Conference on Imaging, Vision & Pattern Recognition (icIVPR). IEEE, 2018. http://dx.doi.org/10.1109/iciev.2018.8641026.
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Lucero, Lenyn, Dora Lucero, Eliana Ormeno-Mejia, and Gerardo Collaguazo. "Automated aeroponics vegetable growing system. Case study Lettuce." In 2020 IEEE ANDESCON. IEEE, 2020. http://dx.doi.org/10.1109/andescon50619.2020.9272180.
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Torres-Tello, Julio, Suganthi Venkatachalam, Lyman Moreno, and Seok-Bum Ko. "Ensemble Learning for Improving Generalization in Aeroponics Yield Prediction." In 2020 IEEE International Symposium on Circuits and Systems (ISCAS). IEEE, 2020. http://dx.doi.org/10.1109/iscas45731.2020.9181283.
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Sani, Muhammad Ikhsan, Simon Siregar, Aris Pujud Kumiawan, Rakhmi Jauhari, and Chintya Nermelita Mandalahi. "Web-based monitoring and control system for aeroponics growing chamber." In 2016 International Conference on Control, Electronics, Renewable Energy and Communications (ICCEREC). IEEE, 2016. http://dx.doi.org/10.1109/iccerec.2016.7814977.
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Farawn, Kh, V. I. Leunov, T. A. Tereshonkova, and M. N. AL-Rukabi. "Development of individual elements of the technology for growing determinant tomato hybrids on subirrigation aeroponics "Fitopiramida "." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-179.
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In modern conditions of progressive environmental pollution, the need to save water and electricity, the production of fresh vitamin, environmentally friendly vegetable products on multi-tiered plants can be considered an urgent task. The article discusses the results of experiments on the development of individual elements of tomato production technology on a hydroponic multi-tiered pipe growing plant "Fitopiramida ". It was revealed that 2 foliar dressings at a dose (N: P: K 10:54:10) 2.5 g / l + Maxifol 2 g / l) - have a significant effect on the productivity and productivity of determinant tomato hybrids Flame F1 and Rosana F1, providing a yield increase in comparison with the control by 7.87 kg / m2 and 2.52 kg / m2, respectively. Testing of 24 varieties and hybrids of the determinant type made it possible to identify the 3 most early ripening varieties with a ripening period of 85-90 days. Based on the analysis of the test results, the directions of tomato selection for the conditions of low-volume technology are outlined. The main features are formulated for the determinant hybrid model for the " Fitopiramida " technology.
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Guo, Yi, and Jiwu Ma. "Design of a Sprout Ultrasonic Aeroponic Cultivation Device." In 2017 2nd International Conference on Materials Science, Machinery and Energy Engineering (MSMEE 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/msmee-17.2017.310.
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Fitrianto Rahmad, Iwan, Lili Tanti, Ratih Puspasari, Evri Ekadiansyah, and Vidi Agung Fragastia. "Automatic Monitoring and Control System in Aeroponic Plant Agriculture." In 2020 8th International Conference on Cyber and IT Service Management (CITSM). IEEE, 2020. http://dx.doi.org/10.1109/citsm50537.2020.9268808.
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Pochai, Muay, Pornchanok Sirijaturaporn, Napasorn Jongjittanon, and Ammarin Pimnoo. "An Aeroponic Technology for Microgravity Plant Experiments on Earth." In 2018 15th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2018. http://dx.doi.org/10.1109/ecticon.2018.8619918.
Full textReports on the topic "Aeroponics"
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Manual on quality seed potato production using aeroponics. International Potato Center, 2010. http://dx.doi.org/10.4160/9789290603924.
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Manual de produccion de semilla de papa de calidad usando aeroponia. International Potato Center, 2010. http://dx.doi.org/10.4160/9789290603986.
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