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Journal articles on the topic 'Aethiopum'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Siaw, D. E. K. A,. "The stock and socio-economic uses of Borassus Aethiopum in Abrimasu Forest Reserve of Mampong Forest District." Journal of Energy and Natural Resource Management 1, no. 3 (2018): 148–55. http://dx.doi.org/10.26796/jenrm.v1i2.32.

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This present paper provides the stock level and socio-economic uses of Borassus aethiopum in Abrimasu forest reserveof Mampong forest District. Survey was conducted in Abrimasu Forest Reserve and five selected fringe communities ofthe forest Reserve. Information on stocking, source, usage, as well as sale of Borassus aethiopum were obtained throughsemi-structured interview, key informants interviews, personal communication and desk study were used together withfocal group discussion. The inventory of Borassus aethiopum was taken from both the on- and –off reserve areas. Threecompartments and f

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2

Salako, Kolawolé Valère, Achille Assogbadjo, Aristide Adomou, Clément Agbangla, and Romain L. Glèlè Kakaï. "Latitudinal distribution, co-occurring tree species and structural diversity of the threatened palm Borassus aethiopum (Arecaceae) in Benin, West Africa." Plant Ecology and Evolution 148, no. (3) (2015): 335–49. https://doi.org/10.5091/plecevo.2015.1046.

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<b>Background and aims</b> – <i>Borassus aethiopum</i> Mart. is a wild palm species with high subsistence importance in West Africa. Extensive agriculture and overharvesting of its stem and fruits for multiple uses have caused a decrease of its natural populations in its native range. For conservation purposes, the distribution, abundance and structural diversity of the species were investigated across ten phytodistricts in three biogeographical zones in Benin. Two hypotheses were tested (i) tree floristic composition of <i>B. aethiopum</i> natural habitat changes with phytodistricts and (ii)

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Michozounnou, Robert, Valery K. Doko, Agapi K. Houanou, Gerard L. Gbaguidi Aisse, Amos E. Foudjet, and Antoine Vianou. "LINEAR VISCOELASTIC MODEL OF BORASSUS WOOD: RHEOLOGICAL PARAMETERS." International Journal of Advanced Research 10, no. 01 (2022): 233–42. http://dx.doi.org/10.21474/ijar01/14037.

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The aim of the presentworkis to study the viscoelastic model of Borassus Aethiopum Mart whichis relevant for the characterisation of a Borassus Pre-stressedConcretebeam. Mechanical tests werecarried out mainly the creep test on typical Borassus Aethiopum Mart specimensfrom the Pahou-Ahozon forestgallery in southern Benin, Africa, subjected to a constant bending stress along the beam. The moisture content of the specimensis set at 12% and isobtained by kilndrying at ATC du Bois. The loadinglevel of the specimensis set at 20% of the failureload. A methodologystartingfrom the determination of the

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Tata, F. Y., S. A. Francis, S. J. Madu, H. A. Sa’ab, and M. A. Abdulrazaq. "Evaluation of the Potential Toxicity of the Starch from the Shoot of Borassus Aethiopum Mart in Wistar Rats." Nigerian Journal of Pharmaceutical Research 17, no. 1 (2021): 53–62. http://dx.doi.org/10.4314/njpr.v17i1.6.

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Background: The shoot of Borassus aethiopum is cultivated and consumed in Northern Nigeria. Its starch has been investigated for use in pharmaceutical formulation but have limited studies on its toxicity. Toxicity is the degree to which a substance (a toxin or poison) can harm humans or animals. The plant Borassus aethiopum Mart belongs to the family Aracaceae, commonly known as the African Fan Palm. The shoot of the plant is commonly referred to as “Muruchi” in Hausa and is widely available and edible.Objective: This experimental research was designed to examine the potential toxicity of the

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5

Sirajo Shittu, Bello. "Assessment of Nephrotoxic Effect of Hypocotyl Methanolic Extract Of Borassus Aethiopum in Wistar Rats." Annals of Clinical and Experimental Medicine 1, no. 1 (2020): 38–42. http://dx.doi.org/10.47838/acem.26011977.11162020.asmeda.6.0.

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Background Borassus aethiopum is a tropical plant species belonging to the family Arecacea that grows widely across Africa. Different part of this plant has been applied for many purposes including Nutrition, Economic and Medicinal value. The Hypocotyl part of this plant has been widely used in traditional medicine practice. Few information is available about its safety; hence this study is aimed at assessing the effects of ingestion of methanolic hypocotyl extract of Borassus aethiopum on kidney function in Wistar rat. Methodology: A sub chronic toxicity study was carried out with 20 Wistar r

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Akinniyia, J. A., M. Waziri, and H. S. Usman. "Assessment of the Anabolic Effect of Androgens of the Edible Portion of the Shoot of Giginya Plant (Borassus aethiopum mart)." Journal of Scientific Research 2, no. 2 (2010): 362–68. http://dx.doi.org/10.3329/jsr.v2i2.4173.

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The young shoot of the germinating fruit of Borassus aethiopum mart locally called Muruchi was evaluated for anabolic effects using spectrophotometric techniques and administration of the Muruchi extract to experimental animals. The growth rate, blood amino acid nitrogen and blood urea nitrogen levels were monitored twenty four hourly during the growth trial period of twenty eight days conducted on growing rabbits (lapine species). Results of the study revealed strong comparison of the extract with a standard anabolic androgen (fluoxymesterone), indicating the anabolic effects of androgens of

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7

Zongo, O., U. Zongo, H. Cisse, et al. "Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso." Food Research 5, no. 2 (2021): 155–63. http://dx.doi.org/10.26656/fr.2017.5(2).471.

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In Burkina Faso, the Palmyra Palm Borassus aethiopum Mart. grows wild and gives natural stands in Central-Eastern and Eastern regions. The sap collected traditionally ferments spontaneously and is a rich medium that allows the growth of different microorganisms. This study aimed to identify yeasts and lactic acid bacteria (LAB) isolated from Borassus aethiopum Mart. fresh and fermented sap in Burkina Faso. A total of ninety strains including thirty LAB and sixty yeasts were isolated in the fresh and fermented sap. The isolates were characterized using standard biochemical method and sequencing

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8

Houndonougbo, Juliano S. H., Valère K. Salako, Rodrigue Idohou, Fortuné A. Azihou, Achille E. Assogbadjo, and Romain Glèlè Kakaï. "LOCAL PERCEPTIONS OF INTERACTIONS BETWEEN ELEPHANTS AND BORASSUS AETHIOPUM MART. (ARECACEAE) IN THE PENDJARI NATIONAL PARK IN BENIN." BOIS & FORETS DES TROPIQUES 331 (July 21, 2017): 33–43. http://dx.doi.org/10.19182/bft2017.331.a31324.

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Elephants are reported to have a dramatic impact on woodyvegetation in protected areas. Careful control of elephant and wood species populations is therefore crucial to successful biodiversity management in such ecosystems. The perceptions of local people and protected areas managers could very usefully supple- ment classic ecological surveys and monito- ring to achieve this goal. This study assessed the perceptions of managers and local people regarding the causes, damage, consequences and management options of elephant pres- sure on the declining dioecious palm Boras- sus aethiopum. The stud

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9

Mahan, Makado Romuald, Viviane Deigna-Mockey, N'guessan Ysidor Konan, et al. "Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders." Journal of Advances in Biology & Biotechnology 13, no. 1 (2017): 1–12. https://doi.org/10.9734/JABB/2017/32848.

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The aim of this study is to contribute to a better valorization of <em>Borassus aethiopum</em> by the content determination in vitamin of new shoots of Palmyra-based enriched flour, also to evaluate the nutritive contributions from the consumption. Fifteen composite flours gotten from flours of <em>B. aethiopum</em>, <em>M. oleifera</em> leaves and <em>V. unguiculata</em> beans powders previously treated, <em>Borassus aethiopum</em> new shoots flour, and two commercial control flours (ET1 and ET2) were analysed. HPLC techniques were used for the separation and quantification of β-carotene and

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10

Titus, Stephen Dio, Nelson Christian a, Achilus Francis, et al. "Chemical Constituents of Borassus Aethiopum Methanol Leaf and Fruit Extract." International Journal of Research Publication and Reviews 5, no. 9 (2024): 2421–26. http://dx.doi.org/10.55248/gengpi.5.0924.2641.

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Mahan, Makado Romuald, N'Guessan Ysidor Konan, Daouda Sidibe, et al. "Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans." Biotechnology Journal International 18, no. 3 (2017): 1–11. https://doi.org/10.9734/BJI/2017/33076.

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The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of <em>Borassus aethiopum </em>Mart basis. The composite flours were processed from mixture of various ratios of <em>B. aethiopum</em> flour (BAM) and powders of beans of <em>Vigna unguiculata</em> (VUW) and leaflets of <em>Moringa oleifera</em> (MOL). Sensory analyses were performed to reveal the descriptive profile regarding four (04) sensory parameters, namely aroma, flavour, appearance, and texture, and then the general acceptance of the porridges. Thus, the sen

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12

Harper, David B., Abdul Azim M. Nour, and Ronald H. Thompson. "Volatile flavour components of dalieb (Borassus aethiopum L.)." Journal of the Science of Food and Agriculture 37, no. 7 (1986): 685–88. http://dx.doi.org/10.1002/jsfa.2740370713.

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13

Ishwah, Benjamin, Rose E. Kukwaa, Teghtegh F. Samohb, et al. "Nutritional and Phytochemical Screening of Raw and Boiled Hypocotyls of African Fan Palm (Borassus aethiopum)." American Journal of Chemistry and Pharmacy 1, no. 1 (2022): 1–10. http://dx.doi.org/10.54536/ajcp.v1i1.351.

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The proximate analysis, phytochemical screening and mineral properties of palmyra palm (Borassus aethiopum) were evaluated on the dried powder of the raw and boiled hypocotyl. The results obtained showed that the moisture, ash, fat/lipid content, crude fibre, protein and carbohydrates of the hypocotyl had values at (7.17, 3.00, 3.35, 2.63, 11.25, 72.60 and 9.33, 2.67, 2.80, 4.03, 10.00 and 72.57) %. The Phytochemical analysis performed were Alkaloids (76.00 and 43.47) %, cyanogenic derivative (78.84% and 48.60%), tannins (19.97 and 19.96)%, and Phytate (1.19 and 0.07). The mineral composition;

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14

Larbie, Christopher, Jeremiah Issaka, and Marina Tandoh. "Anti-diabetic effect of aqueous fruit extract of Borassus aethiopum (Mart.) in alloxan-induced diabetic rats." International Journal of Phytomedicine 8, no. 3 (2016): 384. http://dx.doi.org/10.5138/09750185.1884.

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<p>Introduction: Diabetes mellitus (DM) is a group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both. The chronic hyperglycemia is associated with long-term damage, dysfunction, and failure of various organs, especially the eyes, kidneys, nerves, heart, and blood vessels and is among the top ten causes of death in the world. Borassus aethiopum Mart. (family Arecaceae) is a plant species of Borassus palm found widely across Africa. It serves an important source of food, providing edible fruits, and nuts, and also has

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15

Yao, Kan Adonise, Tagouèlbè Tiho, Nahoulé Silué, Nogbou Emmanuel Assidjo, and Kisselmina Youssouf Koné. "Total Polyphenols, Total Flavonoids, Condensed Tannins, and Antioxidant Activity of Borassus aethiopum (Arecaceae) ripe fruits’ Peels, and Peel-Pulps, Dried at Different Temperatures." Asian Journal of Chemical Sciences 13, no. 2 (2023): 20–33. http://dx.doi.org/10.9734/ajocs/2023/v13i2236.

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Aims: To measure their possible beneficial contributions on the rabbits’ health, Borassus aethiopum ripe fruits’ peels and combined peel-pulp were dried at 60, 65, 70 and 75oC. Place and Duration of Study: On January and February 2023, Borassus aethiopum ripe fruits were collected within the graduate school of agronomy at the National Polytechnic Institute Felix Houphouët Boigny in Yamoussoukro, Côte d’Ivoire. Methodology: The unspoiled fruits were peeled. One sample was composed of peels without the pulps, and a second was composed of peel and pulp combined. Following, they were d

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16

Muhammad, Sirajo, J. Umar K., and W. Hassan S. "Toxicity studies of African Palmyrah palm (Borassus Aethiopum) shoots." African Journal of Pure and Applied Chemistry 13, no. 2 (2019): 27–33. http://dx.doi.org/10.5897/ajpac2018.0761.

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17

Morgan, Ronald J. "Treatise on Slavery: Selections from “De Instauranda Aethiopum Salute”." Hispanic American Historical Review 89, no. 4 (2009): 680–81. http://dx.doi.org/10.1215/00182168-2009-052.

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18

Ishwah, Benjamin, Rose. E. Kukwaa, Teghtegh. F. Samohb, et al. "Nutritional and Phytochemical Screening of Raw and Boiled Hypocotyls of African Fan Palm (Borassus aethiopum)." American Journal of Chemistry and Pharmacy 1, no. 1 (2022): 1–10. https://doi.org/10.54536/ajcp.v1i1.351.

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The proximate analysis, phytochemical screening and mineral properties of palmyra palm (<em>Borassus aethiopum</em>) were evaluated on the dried powder of the raw and boiled hypocotyl. The results obtained showed that the moisture, ash, fat/lipid content, crude fibre, protein and carbohydrates of the hypocotyl had values at (7.17, 3.00, 3.35, 2.63, 11.25, 72.60 and 9.33, 2.67, 2.80, 4.03, 10.00 and 72.57) %.  The Phytochemical analysis performed were Alkaloids (76.00 and 43.47) %, cyanogenic derivative (78.84% and 48.60%), tannins (19.97 and 19.96)%, and Phytate (1.19 and 0.07). The miner

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19

Sohounhloue, A. Y. Jamik, Gerard Leopold GBAGUIDI AISSE, Bernard Solbes, and Philippe Galimard. "Borassus aethiopum mart of Benin used as reinforcement in concrete: Adhesion characterization." Structural Mechanics of Engineering Constructions and Buildings, no. 6 (2017): 74–80. http://dx.doi.org/10.22363/1815-5235-2017-6-74-80.

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Azubuike, Chukwuemeka P., Uloma N. Ubani-Ukoma, Abiola R. Afolabi, and Ibilola M. Cardoso-Daodu. "Evaluation of super-disintegrant potential of acid-modified starch derived from Borassus aethiopum (Aracaceae) shoot in paracetamol tablet formulations." Tropical Journal of Pharmaceutical Research 19, no. 3 (2020): 459–65. http://dx.doi.org/10.4314/tjpr.v19i3.1.

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Purpose: To evaluate the super-disintegrant potentials of acid modified Borassus aethiopum starch (AMS) in comparison with native starch (NS) and commercial disintegrant sodium starch glycolate (SSG). Methods: Compatibility of AMS with paracetamol powder was evaluated using Fourier transform infrared (FTIR) spectrophotometry. Seven batches of paracetamol granules and tablets were prepared by wet granulation. AMS and NS were employed as disintegrants at concentrations of 2.43, 4.86 and 9.72 %w/w, respectively while 4.86 %w/w SSG was used as standard disintegrant. All the batches of the gr

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21

Moroh Joseph, Akaza, Mlan Konan Severin, Akaffou Doffou Selastique, and Gnamou Bosson Romain. "CARACTERISATION PHENOTYPIQUE QUALITATIVE ET IDENTIFICATION DES RONIERS (BORASSUS SPP.) DES REGIONS DE LAGNEBY-TIASSA, DU BELIER, DU HAUT-SASSANDRA, DE LA MARAHOUE ET DU NZI EN COTE DIVOIRE." International Journal of Advanced Research 10, no. 05 (2022): 418–28. http://dx.doi.org/10.21474/ijar01/14723.

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The distributions of Borassus aethiopum and Borassus akeassii, observed in certain ecological zones, do not overlap. Also, characterization by qualitative parameters provides useful informations on palmyra stands. But in Cote dIvoire, the qualitative characteristics and the distribution of palmyra are not known. Thus, this investigation aimed to describe the phenotypic diversity of the palmyra of the regions of Agneby-Tiassa, Belier, Haut-Sassandra, Marahoue and Nzi, identify them and establish their distributions. To do this, we collected qualitative data on palmyra in various stands in these

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Oluwatoba, Adeyina, Akanbi Samuel, Okupke Mathias, et al. "Effect of Borassus aethiopum extract as a biological extender on semen characteristics, fertility and hatchability in chickens." Journal of Agricultural Sciences, Belgrade 62, no. 4 (2017): 385–93. http://dx.doi.org/10.2298/jas1704385o.

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Borassus aethiopum extract as a biological extender was evaluated on semen quality, fertility and hatchability in chickens under conditions of warm preservation at 37oC. The extenders were prepared in 1:5 and 1:10 ratios (extract to normal saline) and preserved for 0, 1, 2, 3 and 4 hours respectively in a factorial design layout. There was no significant (p>0.05) effect of the extender on semen characteristics within 2 hours of preservation. However, motility (%) was significantly (p<0.05) reduced when the semen was preserved for more than 2 hours. Interactions between the extender ratio

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Shinggu, Yamta Danbaki, and Joseph Jacob. "ENHANCED PHYSICO-MECHANICAL AND THERMAL PROPERTIES OF WASTE HDPE/LDPE BLENDS REINFORCED WITH Borassus aethiopum FIBRES." FUDMA JOURNAL OF SCIENCES 9, no. 5 (2025): 291–300. https://doi.org/10.33003/fjs-2025-0905-3428.

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This study evaluated the effects of Borassus aethiopum fibre (BAP) on waste HDPE-LDPE blends. The (Borassus aethiopum fibre (BAP) on waste HDPE-LDPE) materials were compounded on a Two Roll Mill and compression moulding machines. Properties such as density, water absorption, tensile strength, elastic modulus, flexural strength and hardness values were evaluated using standard procedures. The materials were further subjected to dynamic mechanical properties test in order to evaluate the influence of BAP fibre incorporation on the storage modulus, loss modulus and damping parameter of waste HDPE

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Aina, D. O. "PROXIMATE ANALYSIS, PHYTOCHEMICAL AND MINERAL COMPOSITION OF BOILED BORASSUS AETHIOPUM MART." International Journal of Agricultural and Veterinary Sciences 4, no. 1 (2018): 18–23. http://dx.doi.org/10.18819/ijavs.2017.1566.

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Aina, D. O. "PROXIMATE ANALYSIS, PHYTOCHEMICAL AND MINERAL COMPOSITION OF BOILED BORASSUS AETHIOPUM MART." International Journal of Agricultural and Veterinary Sciences 4, no. 1 (2018): 18–23. http://dx.doi.org/10.18819/ijavs.2018.1566.

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Veronica, A. Ezekoye, and Ezekoye Benjamin. "Extraction and characterization of biodiesel from Borassus aethiopum and Cassia sieberiana." International Journal of Physical Sciences 11, no. 2 (2016): 23–31. http://dx.doi.org/10.5897/ijps2015.4439.

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27

Elangovan, R., Ligy Philip, and K. Chandraraj. "Biosorption of hexavalent and trivalent chromium by palm flower (Borassus aethiopum)." Chemical Engineering Journal 141, no. 1-3 (2008): 99–111. http://dx.doi.org/10.1016/j.cej.2007.10.026.

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N. Garba, Z., A. Tanimu, and Z. U. Zango. "Borassus aethiopum shell-based activated carbon as efficient adsorbent for carbofuran." Bulletin of the Chemical Society of Ethiopia 33, no. 3 (2019): 425. http://dx.doi.org/10.4314/bcse.v33i3.4.

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Kone, Oubedoulaye, David Otieno Koteng, Mohammed Matallah, and Charles Karimi Kabubo. "Mechanical Characteristics of Kenyan Borassus Aethiopum Mart timber as Reinforcement for Concrete." International Journal of Civil Engineering 8, no. 11 (2021): 7–12. http://dx.doi.org/10.14445/23488352/ijce-v8i11p102.

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Ronnick, V. "JUVENAL, SAT. 10.150: ATROSQUE NON ALIOSQUE (Rursus ad Aethiopum populos aliosque elephantos)." Mnemosyne 45, no. 3 (1992): 383–86. http://dx.doi.org/10.1163/156852592x00160.

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Sylvie, Assoi, and Wicker Louise. "Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents." African Journal of Food Science 14, no. 8 (2020): 222–32. http://dx.doi.org/10.5897/ajfs2020.1926.

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Ayertey, E., M. A. Tandoh, F. C. Mills-Robertson, D. B. Kumah, C. Larbie, and N. P. Aninkorah. "Borassus aethiopum Fruit Pulp Extract has Antimicrobial Activity on Selected Clinical Microbial Strains." Journal of Complementary and Alternative Medical Research 6, no. 3 (2018): 1–8. http://dx.doi.org/10.9734/jocamr/2018/44495.

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Assoi, Sylvie, Koffi Konan, Lloyd T. Walker, et al. "Functionality and yield of pectin extracted from Palmyra palm (Borassus aethiopum Mart) fruit." LWT - Food Science and Technology 58, no. 1 (2014): 214–21. http://dx.doi.org/10.1016/j.lwt.2014.02.019.

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Zongo, Oumarou, François Tapsoba, Florence Leray, et al. "Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso." Journal of Food Science and Technology 57, no. 2 (2019): 495–504. http://dx.doi.org/10.1007/s13197-019-04078-w.

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B. MICHOZOUNNOU, Robert, Edem CHABI, Sena Peace HOUNKPE, Valery K. DOKO, and Gerard L. GBAGUIDI AISSE. "EFFECT OF LOADING TIME ON THE LINEAR VISCOELASTIC PARAMETERS OF BORASSUS AETHIOPUM MART." International Journal of Advanced Research 11, no. 11 (2023): 01–13. http://dx.doi.org/10.21474/ijar01/17794.

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In the construction sector, wood proves to be an ecologically advantageous material. Its production requires less energy compared to other materials, making it highly beneficial for the environment. It is a natural material whose level of stress and loading duration can significantly influence its physical and mechanical characteristics. For a proper understanding of the instantaneous and delayed behavior of wood, it is essential to subject it to tests under various types of loading, especially in the short and long term. This study focuses on the delayed behavior of Borassus wood, conducting

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Ariza Montañez, Catalina. "Los objetos con alma: La legitimidad de la esclavitud en el discurso de Aristóteles y Alonso de Sandoval (una aproximación desde la construcción del cuerpo)." Fronteras de la Historia 10 (December 19, 2005): 139–70. http://dx.doi.org/10.22380/20274688.584.

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En este artículo se hace un estudio comparativo entre las obras de Aristóteles y del jesuita del siglo XVII, Alonso de Sandoval, en especial el Tractatus de Instauranda de Aethiopum Salute (1627), con el fin de comparar la concepción de la esclavitud que tenía este filósofo de la Grecia Antigua y los teólogos españoles del periodo colonial. Se toma como referente la construcción social y cultural del cuerpo, siguiendo las ideas propuestas por David Le Bretón. Se argumenta que desde la Antigüedad la legitimación de la esclavitud se basó en la idea de una inferioridad natural inscrita en los cue

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Barot, Sébastien, Jacques Gignoux, Roger Vuattoux, and Stéphane Legendre. "Demography of a savanna palm tree in Ivory Coast (Lamto): population persistence and life-history." Journal of Tropical Ecology 16, no. 5 (2000): 637–55. http://dx.doi.org/10.1017/s0266467400001620.

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Borassus aethiopum is a dioecious palm tree of African savannas. A stage-classified matrix population model has been parametrized with field data (Lamto reserve, Ivory Coast). It enabled the study of the persistence of the population, and analysis of its sensitivity to different vital rates. Age of palms in each stage were estimated to complete the description of the palm life-history. The main results are: (1) The studied populations are very close to the equilibrium but the stable stage distribution (predicted by the model) and the observed distribution are significantly different indicating

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Oyeniyi, JY, and SM Gwarzo. "Material, compressional and mechanical properties of Borassus aethiopum (African fan palm) starches." Journal of Pharmacy & Bioresources 12, no. 1 (2015): 8. http://dx.doi.org/10.4314/jpb.v12i1.2.

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Barot, Sébastien, and Jacques Gignoux. "Neighbourhood analysis in the savanna palmBorassus aethiopum: interplay of intraspecific competition and soil patchiness." Journal of Vegetation Science 14, no. 1 (2003): 79–88. http://dx.doi.org/10.1111/j.1654-1103.2003.tb02130.x.

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Bolade, Mathew K., and Saleh B. Bello. "Selected Physicochemical Properties of Flour from the Root of African Fan Palm(Borassus aethiopum)." International Journal of Food Properties 9, no. 4 (2006): 701–13. http://dx.doi.org/10.1080/10942910600575641.

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Koslofsky, Craig. "Superficial Blackness?: Johann Nicolas Pechlin's De Habitu et Colore Aethiopum Qui Vulgo Nigritae (1677)." Journal for Early Modern Cultural Studies 18, no. 1 (2018): 140–58. http://dx.doi.org/10.1353/jem.2018.0005.

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Gruca, Marta, Wanwan Yu, Patrick Amoateng, Morten Agertoug Nielsen, Thomas B. Poulsen, and Henrik Balslev. "Ethnomedicinal survey and in vitro anti-plasmodial activity of the palm Borassus aethiopum Mart." Journal of Ethnopharmacology 175 (December 2015): 356–69. http://dx.doi.org/10.1016/j.jep.2015.09.010.

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Nethaji, S., A. Sivasamy, G. Thennarasu, and S. Saravanan. "Adsorption of Malachite Green dye onto activated carbon derived from Borassus aethiopum flower biomass." Journal of Hazardous Materials 181, no. 1-3 (2010): 271–80. http://dx.doi.org/10.1016/j.jhazmat.2010.05.008.

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O, D. Samah, B. Amey K, and Neglo K. "Determination of mechanical characteristics and reaction to fire of RNIER (Borassus aethiopum Mart.) of Togo." African Journal of Environmental Science and Technology 9, no. 2 (2015): 80–85. http://dx.doi.org/10.5897/ajest2014.1767.

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Barot, Sébastien, and Jacques Gignoux. "Neighbourhood analysis in the savanna palm Borassus aethiopum: interplay of intraspecific competition and soil patchiness." Journal of Vegetation Science 14, no. 1 (2003): 79. http://dx.doi.org/10.1658/1100-9233(2003)014[0079:naitsp]2.0.co;2.

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Johnson, Adaji Idoko, Chukwu Emmanuel Ogwu, Peter K. Agabue, Daliyas Yunana Bachi, Faluyi Marvellous Oluwaferanmi, and Okoro Amaka Desire. "Adsorption Kinetics of Toxic Metals from Brewery Waste Water Using Adsorbent Prepared from Borassus aethiopum." International Journal of Scientific and Management Research 04, no. 06 (2021): 14–25. http://dx.doi.org/10.37502/ijsmr.2021.4602.

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Peprah, Marian, Charles Apprey, Christopher Larbie, and Odeafo Asamoah-Boakye. "Phytochemical Constituents of Flour and Composite Bread from African Palmyra (Borassus aethiopum) Fruit from Ghana." European Journal of Medicinal Plants 23, no. 1 (2018): 1–7. http://dx.doi.org/10.9734/ejmp/2018/40502.

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YaoJamik, SohounhloueAgbecin. "BORASSUS AETHIOPUM OF BENIN USED AS VEGETABLE REINFORCEMENT IN CONCRETE: CHARACTERIZATION OF THE OVERLAPPING ZONE." International Journal of Advanced Research 6, no. 8 (2018): 166–73. http://dx.doi.org/10.21474/ijar01/7506.

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Waziri, M., and J. Akinniyi. "Elemental composition of ‘Dalang’ : A food condiment from evaporated extract of Borassus aethiopum fruit ash." American Journal of Food and Nutrition 1, no. 3 (2011): 123–25. http://dx.doi.org/10.5251/ajfn.2011.1.3.123.125.

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Ali, A., C. Tchiegang, D. Alhadji, C. Saidou, and B. A. Mohamadou. "Drying the African Palm Tree (Borassus aethiopum, Mart) Fruits in View of Producing Edible Flour." Journal of Food Technology 8, no. 5 (2010): 211–16. http://dx.doi.org/10.3923/jftech.2010.211.216.

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