Journal articles on the topic 'Affect towards wine packaging'
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Procidano, Isabella, Christine Mauracher, and Marco Valentini. "Consumers' perception of Prosecco wine packaging: A pilot study in Padua and Milan." Economia agro-alimentare, no. 1 (May 2021): 1–23. http://dx.doi.org/10.3280/ecag1-2021oa11546.
Full textToni, Vasic, Petrovska Ilijana, and Selim Indji. "Wine Packaging for the Expectations of New Consumers: A Comparative Case Study of Consumers' Perceptions in Macedonia, Germany and Japan." AICEI Proceedings 9, no. 1 (2014): 433–47. https://doi.org/10.5281/zenodo.4553298.
Full textFerrara, Carmen, Veronica Zigarelli, and Giovanni De Feo. "Attitudes of a sample of consumers towards more sustainable wine packaging alternatives." Journal of Cleaner Production 271 (October 2020): 122581. http://dx.doi.org/10.1016/j.jclepro.2020.122581.
Full textMigliore, Giuseppina, Alkis Thrassou, Maria Crescimanno, Giorgio Schifani, and Antonino Galati. "Factors affecting consumer preferences for “natural wine”." British Food Journal 122, no. 8 (2020): 2463–79. http://dx.doi.org/10.1108/bfj-07-2019-0474.
Full textBarber, Nelson, D. Christopher Taylor, and Cynthia S. Deale. "Wine packaging: marketing towards consumer lifestyle to build brand equity and increase revenue." International Journal of Revenue Management 4, no. 3/4 (2010): 215. http://dx.doi.org/10.1504/ijrm.2010.035954.
Full textCapitello, Roberta, Claudia Bazzani, and Diego Begalli. "Consumer personality, attitudes and preferences in out-of-home contexts." International Journal of Wine Business Research 31, no. 1 (2019): 48–67. http://dx.doi.org/10.1108/ijwbr-06-2018-0022.
Full textJoanne, Marie Josephine, and Saptono Nugroho. "Persepsi Pengunjung Terhadap Produk Wine Lokal Sababay Winery Sebagai Wisata Gastronomi Di Bali." JURNAL DESTINASI PARIWISATA 11, no. 1 (2023): 88. http://dx.doi.org/10.24843/jdepar.2023.v11.i01.p12.
Full textDupas de Matos, Amanda, Robyn Maggs, and Joanne Hort. "Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste." Australian Journal of Grape and Wine Research 2023 (November 13, 2023): 1–16. http://dx.doi.org/10.1155/2023/5548698.
Full textGupta, Raj Karan. "Exploring the factors affecting purchase intention towards green packaged products of Indian consumers." E3S Web of Conferences 309 (2021): 01084. http://dx.doi.org/10.1051/e3sconf/202130901084.
Full textVinci, Giuliana, Sabrina Antonia Prencipe, Ada Abbafati, and Matteo Filippi. "Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio." Sustainability 14, no. 22 (2022): 15483. http://dx.doi.org/10.3390/su142215483.
Full textBrochet, Frédéric, and Gil Morrot. "Influence of the context on the perception of wine cognitive and methodological implications." OENO One 33, no. 4 (1999): 187. http://dx.doi.org/10.20870/oeno-one.1999.33.4.1017.
Full textMelidis, Paraschos, Dimitrios Karpouzas, and Spyridon Ntougias. "Towards a novel bioreactor technology for treating fungicide-rich wastewaters from the fruit packaging industry." GMPC Thesis and Opinions Platform 1, no. 1 (2021): 3–5. http://dx.doi.org/10.51585/gtop.2021.0002.
Full textKojić, Nebojša, and Lidija Jakobek. "Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging." Croatian journal of food science and technology 14, no. 1 (2022): 1–7. http://dx.doi.org/10.17508/cjfst.2022.14.1.01.
Full textBezaz, Nora, and Mathieu Kacha. "An experimental study of the effect of packaging colour on children's evaluation of packaging and attitude towards the brand." International Journal of Retail & Distribution Management 49, no. 6 (2021): 701–16. http://dx.doi.org/10.1108/ijrdm-01-2020-0024.
Full textBruwer, Johan, Polymeros Chrysochou, and Isabelle Lesschaeve. "Consumer involvement and knowledge influence on wine choice cue utilisation." British Food Journal 119, no. 4 (2017): 830–44. http://dx.doi.org/10.1108/bfj-08-2016-0360.
Full textBal, Varun. "Consumer Perception Towards Sustainable Products." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem48677.
Full textHang, Wang, Hassan Alli, and Nurhanisah Mohd Hawari. "Modern packaging design and artistic innovations: Towards a new concept of packaging design." International Journal of Asian Social Science 15, no. 4 (2025): 41–53. https://doi.org/10.55493/5007.v15i4.5432.
Full textObeng, Yaw. "Towards Digital Twin Standards in Chemical Mechanical Planarization (CMP) for Advanced Packaging." ECS Meeting Abstracts MA2024-01, no. 20 (2024): 1279. http://dx.doi.org/10.1149/ma2024-01201279mtgabs.
Full textMargariti, Kostoula. "“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions." Sustainability 13, no. 19 (2021): 11101. http://dx.doi.org/10.3390/su131911101.
Full textTzachristas, Alexandros, Konstantina Pasvanka, Antony Calokerinos, and Charalampos Proestos. "Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity." Applied Sciences 10, no. 17 (2020): 5908. http://dx.doi.org/10.3390/app10175908.
Full textGupta, Vikas, and Manohar Sajnani. "Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India." British Food Journal 122, no. 8 (2019): 2569–85. http://dx.doi.org/10.1108/bfj-06-2019-0464.
Full textMerlino, Valentina Maria, Daniela Fracassetti, Alessandra Di Canito, et al. "Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers." Foods 10, no. 7 (2021): 1545. http://dx.doi.org/10.3390/foods10071545.
Full textLitskas, Vassilis D., Nikolaos Tzortzakis, and Menelaos C. Stavrinides. "Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus." Atmosphere 11, no. 5 (2020): 463. http://dx.doi.org/10.3390/atmos11050463.
Full textZarębska, Joanna. "Packaging waste in Poland - current status and perspective." Management 18, no. 2 (2014): 160–74. http://dx.doi.org/10.2478/manment-2014-0049.
Full textRecchia, Lucia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, and Marco Vieri. "Towards the environmental sustainability assessment for the viticulture." Journal of Agricultural Engineering 49, no. 1 (2018): 19–28. http://dx.doi.org/10.4081/jae.2018.586.
Full textPetrontino, Alessandro, Michel Frem, Vincenzo Fucilli, Giovanni Tricarico, and Francesco Bozzo. "Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis." Nutrients 14, no. 7 (2022): 1385. http://dx.doi.org/10.3390/nu14071385.
Full textLing, Goh Mei, Ho Sew Tiep, Yeo Sook Fern, and Teh Wei Lun. "Factors Influencing Consumers’ Purchase Behaviour towards Green Packaged Products." RSF Conference Series: Business, Management and Social Sciences 1, no. 1 (2021): 52–56. http://dx.doi.org/10.31098/bmss.v1i1.254.
Full textWilliams, Helén, Fredrik Wikström, Katarina Wetter-Edman, and Per Kristensson. "Decisions on Recycling or Waste: How Packaging Functions Affect the Fate of Used Packaging in Selected Swedish Households." Sustainability 10, no. 12 (2018): 4794. http://dx.doi.org/10.3390/su10124794.
Full textPinem, Laura Juita. "PENGARUH ATRIBUT PRODUK TERHADAP LOYALITAS KONSUMEN BLUE BAND DI MEDAN JOHOR." Agriprimatech 6, no. 2 (2023): 42–49. https://doi.org/10.34012/agriprimatech.v7i1.4219.
Full textAthanasiou, Panagiotis E., Christina I. Gkountela, Michaela Patila, et al. "Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging." Biomolecules 14, no. 3 (2024): 323. http://dx.doi.org/10.3390/biom14030323.
Full textSingh, Ajit Kumar, Pontree Itkor, and Youn Suk Lee. "State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends." Gels 9, no. 6 (2023): 433. http://dx.doi.org/10.3390/gels9060433.
Full textCapitello and Sirieix. "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy." Economies 7, no. 2 (2019): 33. http://dx.doi.org/10.3390/economies7020033.
Full textDraculan, Krisanta Ana E., Bruce Stuart Santoso, Beatrice Hillary Sinawang, et al. "Comparative analysis on beverage store owners towards sustainable packaging using multicriteria decision techniques." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012079. http://dx.doi.org/10.1088/1755-1315/1324/1/012079.
Full textBazzani, Claudia, Riccardo Scarpa, Diego Begalli, and Roberta Capitello. "Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy." Food Policy 131 (February 2025): 102800. https://doi.org/10.1016/j.foodpol.2025.102800.
Full textBaziana, Sotiria, and Eirini Tzimitra-Kalogianni. "Investigation of Consumer Behavior." International Journal of Social Ecology and Sustainable Development 7, no. 1 (2016): 50–61. http://dx.doi.org/10.4018/ijsesd.2016010103.
Full textTiekstra, Sanne, Ana Dopico-Parada, Hanna Koivula, Johanna Lahti, and Mieke Buntinx. "Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging." Foods 10, no. 2 (2021): 465. http://dx.doi.org/10.3390/foods10020465.
Full textPereira, Bruno, Paulo Lopes, Juliana Marques, et al. "Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles." OENO One 47, no. 2 (2013): 145. http://dx.doi.org/10.20870/oeno-one.2013.47.2.1545.
Full textWardhani, Yustiana, and Muhammad Ibrahim. "ANALISIS PENGARUH PERUBAHAN KEMASAN PRODUK TERHADAP PREFENSI PEMBELIAN PADA PT. BAKRIE TELECOM CABANG BOGOR." Jurnal Ilmiah Binaniaga 4, no. 1 (2018): 29. http://dx.doi.org/10.33062/jib.v4i1.205.
Full textCzerwiński, Krzysztof, Tomasz Rydzkowski, Jolanta Wróblewska-Krepsztul, and Vijay Kumar Thakur. "Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments." Coatings 11, no. 12 (2021): 1504. http://dx.doi.org/10.3390/coatings11121504.
Full textSam, Faisal Eudes, Teng-Zhen Ma, Rafia Salifu, et al. "Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics." Foods 10, no. 10 (2021): 2498. http://dx.doi.org/10.3390/foods10102498.
Full textHamid, Mansoor Abdul, Keneswary Ravichanthiran, and Oslida Martony. "Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah." Bulletin of Culinary Art and Hospitality 2, no. 1 (2022): 7–19. http://dx.doi.org/10.17977/um069v2i12022p7-19.
Full textRani, Neha. "Evaluate the Consumers’ Perception and Satisfaction Level Towards Nature of Eco-Friendly Packages." Mathematical Statistician and Engineering Applications 70, no. 1 (2021): 117–25. http://dx.doi.org/10.17762/msea.v70i1.2152.
Full textKurniawan, Alfonsus Nandi, Brigitta Denise Alexandra, Cindy Ariesta, Feony Valencia Yafinto, Riona Tamara, and Hesti Maheswari. "Analysis Of Quality Management And Product Design Problems Of PT L’essential Towards Customer Satisfaction." International Journal of Business and Quality Research 3, no. 02 (2025): 153–78. https://doi.org/10.63922/ijbqr.v3i02.1749.
Full textRameshbhai Patel, Kaushal. "Harmonizing Sustainability, Functionality, and Cost: Navigating Responsible Packaging Innovations in Modern Supply Chains." American Journal of Economic and Management Business (AJEMB) 2, no. 8 (2023): 287–300. http://dx.doi.org/10.58631/ajemb.v2i8.51.
Full textKazançoğlu, İpek, and Şirin Gizem Köse. "Exploring female consumers’ attitudes toward green cosmetics." E3S Web of Conferences 558 (2024): 01017. http://dx.doi.org/10.1051/e3sconf/202455801017.
Full textLukić, Igor, and Ivana Horvat. "Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation." Foods 9, no. 11 (2020): 1534. http://dx.doi.org/10.3390/foods9111534.
Full textS, Rohini, and Jona Jenifer P. "A Study on Consumer Buying Behaviour towards Product Packaging With Special Reference to Coimbatore City." International Journal of Humanities and Sciences 1, no. 1 (2024): 58–61. https://doi.org/10.34256/ijohs1110.
Full textDUCMAN, Anca Alexandra. "Cultivating Connections: Crafting a Unique Identity in the Competitive Wine Market." MANAGEMENT AND ECONOMICS REVIEW 8, no. 3 (2023): 397–409. http://dx.doi.org/10.24818/mer/2023.10-11.
Full textHorsfield, Julia A. "Packaging development: how chromatin controls transcription in zebrafish embryogenesis." Biochemical Society Transactions 47, no. 2 (2019): 713–24. http://dx.doi.org/10.1042/bst20180617.
Full textCrescimanno, Maria, Claudio Mirabella, Valeria Borsellino, et al. "How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry." Sustainability 15, no. 4 (2023): 3522. http://dx.doi.org/10.3390/su15043522.
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