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Journal articles on the topic 'Affect towards wine packaging'

Author: Grafiati

Published: 9 October 2021

Last updated: 18 July 2025

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1

Procidano, Isabella, Christine Mauracher, and Marco Valentini. "Consumers' perception of Prosecco wine packaging: A pilot study in Padua and Milan." Economia agro-alimentare, no. 1 (May 2021): 1–23. http://dx.doi.org/10.3280/ecag1-2021oa11546.

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This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Two hundred face-to-face interviews based on a structured questionnaire were administered in Milan and Padua supermarkets to elicit preferences. Each respondentranked three new bottles of Prosecco wine and expressed the importance of different packaging characteristics in its choice.Product attributes include Label's form, Label's colours, the Label in it

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Toni, Vasic, Petrovska Ilijana, and Selim Indji. "Wine Packaging for the Expectations of New Consumers: A Comparative Case Study of Consumers' Perceptions in Macedonia, Germany and Japan." AICEI Proceedings 9, no. 1 (2014): 433–47. https://doi.org/10.5281/zenodo.4553298.

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This paper analyzes the customer’s behavior towards wine design in three different countries: Macedonia, Germany and Japan, which are countries with different cultural specifics. This research question has already been analyzed in developed countries, thereby presenting a customer profile which has been influenced by today’s social, psychological and global factors. This triggered the inquiry into analyzing how wine packaging is perceived in Macedonia and to see if there are any similarities with EU customers, such as those from Germany and if there is a bigger difference with the

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Ferrara, Carmen, Veronica Zigarelli, and Giovanni De Feo. "Attitudes of a sample of consumers towards more sustainable wine packaging alternatives." Journal of Cleaner Production 271 (October 2020): 122581. http://dx.doi.org/10.1016/j.jclepro.2020.122581.

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Migliore, Giuseppina, Alkis Thrassou, Maria Crescimanno, Giorgio Schifani, and Antonino Galati. "Factors affecting consumer preferences for “natural wine”." British Food Journal 122, no. 8 (2020): 2463–79. http://dx.doi.org/10.1108/bfj-07-2019-0474.

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PurposeThe aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine.Design/methodology/approachThe research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple price list (MPL) in a comparison with one bottle of conventional wine, with an average price of €5 was adopted. To understand which quality attributes of w

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Barber, Nelson, D. Christopher Taylor, and Cynthia S. Deale. "Wine packaging: marketing towards consumer lifestyle to build brand equity and increase revenue." International Journal of Revenue Management 4, no. 3/4 (2010): 215. http://dx.doi.org/10.1504/ijrm.2010.035954.

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Capitello, Roberta, Claudia Bazzani, and Diego Begalli. "Consumer personality, attitudes and preferences in out-of-home contexts." International Journal of Wine Business Research 31, no. 1 (2019): 48–67. http://dx.doi.org/10.1108/ijwbr-06-2018-0022.

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Purpose This study aims to focus on consumers’ preferences towards rosé wine and explore whether and how the consumption context may influence consumers’ choices. Design/methodology/approach Using social networks platform, the authors conducted a choice experiment, to evaluate Italian consumers’ preferences for a glass of rosé in two consumption contexts, restaurant and wine bar. Characteristics of the rosé wine also included price, origin and type of wine. The authors applied a latent class analysis to define rosé wine consumers’ segments and incorporated personality traits in the model. Find

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Joanne, Marie Josephine, and Saptono Nugroho. "Persepsi Pengunjung Terhadap Produk Wine Lokal Sababay Winery Sebagai Wisata Gastronomi Di Bali." JURNAL DESTINASI PARIWISATA 11, no. 1 (2023): 88. http://dx.doi.org/10.24843/jdepar.2023.v11.i01.p12.

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Sababay Winery is a company that produces, processes, and introduces local Balinese wine products through gastronomy and wine tourism in Bali which is currently popular with foreign and domestic visitors. The purpose of this research is to analyze the perceptions of domestic visitors towards the local wine products of Sababay Winery as a form of gastronomy tourism in Bali. The research method used is a mix methods concurrent embedded approach which is predominantly qualitative with qualitative and quantitative data. Methods of collecting primary and secondary data in this study through questio

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Dupas de Matos, Amanda, Robyn Maggs, and Joanne Hort. "Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste." Australian Journal of Grape and Wine Research 2023 (November 13, 2023): 1–16. http://dx.doi.org/10.1155/2023/5548698.

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The wine sector is actively working to add value, increase sustainability, and reduce waste streams. One great example is to use thinned grapes, that are usually left to rot, to make verjuice. As verjuice has no identity standard, there is a wide scope for producers to innovate. Decisions regarding sensory characteristics and packaging are currently made by the verjuice producers, mainly winegrowers and winemakers but also chefs, without fully understanding the needs and wants of consumers. Using discussion groups and interviews, this study explored both consumer and producer views towards com

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Gupta, Raj Karan. "Exploring the factors affecting purchase intention towards green packaged products of Indian consumers." E3S Web of Conferences 309 (2021): 01084. http://dx.doi.org/10.1051/e3sconf/202130901084.

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Today, sustainable packaging has become an important way towards achieving the sustainable development by protecting the environment. This paper is an attempt to investigate the factors which affect the intention of Indian consumers towards green packaging, a packaging which is not harmful to the environment. This study considers three factors/ variables namely environmental concern, attitude towards green packaging and willingness to pay as independent variables and purchase intention of consumers towards green packaged products as dependent variable. The data have been collected from 111 res

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Vinci, Giuliana, Sabrina Antonia Prencipe, Ada Abbafati, and Matteo Filippi. "Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio." Sustainability 14, no. 22 (2022): 15483. http://dx.doi.org/10.3390/su142215483.

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Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which accounted for 6% of the whole wine production in Italy (50.2 million hectolitres); thus, registering an increase of almost 60% in the last three years. The economic and cultural importance attributed to Italian wine production worldwide represents a key factor to assess and reduce the environmental burdens associated with the activities of this industry. F

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Brochet, Frédéric, and Gil Morrot. "Influence of the context on the perception of wine cognitive and methodological implications." OENO One 33, no. 4 (1999): 187. http://dx.doi.org/10.20870/oeno-one.1999.33.4.1017.

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<p style="text-align: justify;">The influence of the context on the perception of food is studied by having a group of 57 french oenology students tasting the same wine in two different packages (common table wine VDT and grand cru classé GCC). This context modification does not affect the stimulus itself but only the cognitive part of the perception. Results show that the packaging induces different judgments for the same wine. All the tasters give different marks for both wines and the GCC wine has significant (52/57) best records. Lexical analysis of wine tasting comments in both cont

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Melidis, Paraschos, Dimitrios Karpouzas, and Spyridon Ntougias. "Towards a novel bioreactor technology for treating fungicide-rich wastewaters from the fruit packaging industry." GMPC Thesis and Opinions Platform 1, no. 1 (2021): 3–5. http://dx.doi.org/10.51585/gtop.2021.0002.

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The fruit processing industry is an important economic sector worldwide, whereas a wide range of plant pathogens affects the shelf life of fruits, resulting in great economic losses. Post-harvest fungicides are often applied in the fruit processing industry to address post-harvest infections. However, various fungicides have been reported to exhibit toxicity to aquatic and terrestrial non-target organisms. Thus, effective technological solutions are needed to treat fungicide-containing wastewaters generated by the fruit packaging industry. Regarding biological methods, few approaches have been

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Kojić, Nebojša, and Lidija Jakobek. "Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging." Croatian journal of food science and technology 14, no. 1 (2022): 1–7. http://dx.doi.org/10.17508/cjfst.2022.14.1.01.

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Studies have shown that the type of packaging can affect the quality and physico-chemical features of foods stored over a longer period of time. Important physico-chemical characteristics of wines that can change over a storage period are alcoholic strength, the amount of acidity or sulfur dioxide, relative density of wines or total dry extract. The aim of this paper was to determine and compare the physico-chemical properties of red wines (Cabernet sauvignon, Frankovka, Merlot and Pinot noir), stored over a period of one year in two different types of packaging (polyethylene terephthalate and

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Bezaz, Nora, and Mathieu Kacha. "An experimental study of the effect of packaging colour on children's evaluation of packaging and attitude towards the brand." International Journal of Retail & Distribution Management 49, no. 6 (2021): 701–16. http://dx.doi.org/10.1108/ijrdm-01-2020-0024.

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PurposeThis article aims to determine how packaging colour (hue, saturation and brightness) for a healthy food product might influence children's evaluation of the packaging and their attitude towards the brand.Design/methodology/approachAn experiment involving 157 children (7–12 years of age) features a within-subject, factorial design. The product selected for this experiment is an unknown brand of orange juice.FindingsEach colour dimension on packaging exerts an impact on children's evaluation of the packaging and attitude towards the brand. Therefore, the colour featured on packaging can b

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Bruwer, Johan, Polymeros Chrysochou, and Isabelle Lesschaeve. "Consumer involvement and knowledge influence on wine choice cue utilisation." British Food Journal 119, no. 4 (2017): 830–44. http://dx.doi.org/10.1108/bfj-08-2016-0360.

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Purpose The purpose of this paper is to examine the utilisation of product choice cues in a retail environment and the impact of consumer involvement on this utilisation. It further investigates the impact of product knowledge on product choice cue utilisation and its moderating role on the impact of consumer involvement. Design/methodology/approach The case of wine as an exemplary product category is considered, given the importance and variability of choice cues that have been found to affect product choice. Analysis is conducted on survey data from a sample of wine consumers in Ontario, Can

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Bal, Varun. "Consumer Perception Towards Sustainable Products." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem48677.

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Abstract The current study attempts to examine the consumer perception towards sustainable products in the scenario where consumers are increasingly becoming aware of eco-friendly and sustainable products. The sample size consisted of 150 respondents who were interviewed on the basis of a prepared structured questionnaire. Different responses obtained were computed, processed, and analysed to arrive at the opinion of the various users using exploratory factor analysis. The findings unveil that eighteen statements which affect the consumer preference towards online experience of banking sector

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Hang, Wang, Hassan Alli, and Nurhanisah Mohd Hawari. "Modern packaging design and artistic innovations: Towards a new concept of packaging design." International Journal of Asian Social Science 15, no. 4 (2025): 41–53. https://doi.org/10.55493/5007.v15i4.5432.

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This study investigates the influence of modern packaging design on consumer behavior by integrating artistic innovation, sustainability, and cultural adaptability. The purpose is to explore how specific packaging attributes—such as material, shape, color, and typography—affect consumer perceptions, purchase intention, and brand trust across diverse markets. The research applies a quantitative approach based entirely on secondary data derived from peer-reviewed literature, market reports, and global consumer databases. Statistical methods including regression analysis, factor analysis, and chi

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Obeng, Yaw. "Towards Digital Twin Standards in Chemical Mechanical Planarization (CMP) for Advanced Packaging." ECS Meeting Abstracts MA2024-01, no. 20 (2024): 1279. http://dx.doi.org/10.1149/ma2024-01201279mtgabs.

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A digital twin is an integrated multi-physics, multiscale, probabilistic simulation of a system that uses the best available physical models, sensor updates, process history, etc., to mimic and to predict the performance of the system. In the semiconductor industry, there is a need to establish such fundamental, mechanism-based, correlations between process conditions and observed process performance. Such understanding can lead to the creation of industry-wide technical standards, and digital twins (i.e., real time digital replicas of unit processes), that will enable inter-operability, ease

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Margariti, Kostoula. "“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions." Sustainability 13, no. 19 (2021): 11101. http://dx.doi.org/10.3390/su131911101.

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The development of organic food products has proliferated over the past few decades, alongside the use of “white” space on products’ packaging as an element that communicates quality and sustainability values. Despite a growing interest towards green products, sustainable business practices and aesthetics, there is not enough evidence on how specific design elements (i.e., “white” space) of organic food packaging could affect consumers’ brand perceptions, attitude towards the brand (Abr) and purchase intentions (PI). The present study seeks to unveil the role of “white” space as a packaging de

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Tzachristas, Alexandros, Konstantina Pasvanka, Antony Calokerinos, and Charalampos Proestos. "Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity." Applied Sciences 10, no. 17 (2020): 5908. http://dx.doi.org/10.3390/app10175908.

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Polyphenols are a diverse group of compounds possessing various health-promoting properties that are of utmost importance for many wine sensory attributes. Apart from genetic and environmental parameters, the implementation of specific oenological practices as well as the subsequent storage conditions deeply affect the content and nature of the polyphenols present in wine. However, polyphenols are effectively employed in authenticity studies. Provision of authentic wines to the market has always been a prerequisite meaning that the declarations on the wine label should mirror the composition a

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Gupta, Vikas, and Manohar Sajnani. "Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India." British Food Journal 122, no. 8 (2019): 2569–85. http://dx.doi.org/10.1108/bfj-06-2019-0464.

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Purpose The purpose of this paper is to discover the numerous risk and benefit perceptions involved in the patrons’ purchase and consumption decisions related to wine in India. It will also recognise and find out the motives behind the consumers’ drinking patterns and attitude towards wine, which affect their overall behavioural intentions (word of mouth and repurchase intentions). Design/methodology/approach Data were collected using a structured survey questionnaire from the 375 wine patrons in Delhi. Exploratory factor analysis was used in which the risk (five) and benefit (two) factors rel

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Merlino, Valentina Maria, Daniela Fracassetti, Alessandra Di Canito, et al. "Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers." Foods 10, no. 7 (2021): 1545. http://dx.doi.org/10.3390/foods10071545.

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The consumption of traditional wine has decreased in Europe during the last fifteen years. In parallel, new wine alternatives obtained by blending wines and fruit juices or by flavoring wines with artificial or natural flavors have appeared on the market. Recently, an innovative fruit wine obtained by co-fermentation of grape must and kiwi juice has been proposed and its potential of attraction for consumers should be exploited. To assess the potential consumer acceptability and expectations towards this new product, an online choice experiment has been conducted involving a consumer group of

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Litskas, Vassilis D., Nikolaos Tzortzakis, and Menelaos C. Stavrinides. "Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus." Atmosphere 11, no. 5 (2020): 463. http://dx.doi.org/10.3390/atmos11050463.

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International agreements and policies on climate change urge for a drastic reduction in greenhouse gas (GHG) emissions to prevent a temperature rise above 2 °C at the end of the century. Determination of the product carbon footprint (CF), identifying carbon hotspots and examining ways for CF reduction is an essential step towards mitigation actions. Viticulture and winemaking are very important for the economy of Mediterranean regions, especially for the sustainability of rural areas. To determine the CF for wine, the Life Cycle Assessment (LCA) approach was adopted with system boundaries from

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Zarębska, Joanna. "Packaging waste in Poland - current status and perspective." Management 18, no. 2 (2014): 160–74. http://dx.doi.org/10.2478/manment-2014-0049.

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Summary The article presents the results of research, whose aim was to answer the question of how changing consumer trends affect the implementation of the requirements of the Waste Act and the Act on packaging and packaging waste. The new EU directive enacted in July 2014 tightens the requirements towards waste management in the EU, and this is especially evident in the increased levels of recovery and recycling of packaging waste. Surveys performed among students showed a high correlation between ignorance in the recovery and recycling of packaging waste and increasing level of efficiency in

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Recchia, Lucia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, and Marco Vieri. "Towards the environmental sustainability assessment for the viticulture." Journal of Agricultural Engineering 49, no. 1 (2018): 19–28. http://dx.doi.org/10.4081/jae.2018.586.

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During the last decades in Italy the wine sector focused on the environmental sustainability of the production processes, including the agricultural, the agro-industrial and the packaging phases. Recent surveys highlighted that the wine consumers are interested in the environmental certifications, even if they are not familiar with them. Several environmental pressures can be evaluated in the viticulture phase, but an elevated number of the analysed impacts require the collection of a large set of input data and significant efforts during the elaboration phase. Therefore, the aim of the presen

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Petrontino, Alessandro, Michel Frem, Vincenzo Fucilli, Giovanni Tricarico, and Francesco Bozzo. "Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis." Nutrients 14, no. 7 (2022): 1385. http://dx.doi.org/10.3390/nu14071385.

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A healthy-nutrient wine has been recently developed by Apulian wineries (southern Italy), using autochthonous wine grapes cultivars, selected strains and specific processes of production. As such, this research elicits Italian wine consumers’ preferences towards this innovative Apulian wine with regard to additional labelling information associated with health-nutrients and the origin of grapes on the bottle of wine. For this purpose, a social survey based on the choice experiment approach is considered. The results reveal a heterogeneity of preferences among respondents for which the origin o

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Ling, Goh Mei, Ho Sew Tiep, Yeo Sook Fern, and Teh Wei Lun. "Factors Influencing Consumers’ Purchase Behaviour towards Green Packaged Products." RSF Conference Series: Business, Management and Social Sciences 1, no. 1 (2021): 52–56. http://dx.doi.org/10.31098/bmss.v1i1.254.

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The disposal of plastic packaging has caused the amount of waste generation, which have a negative impact on the environment. Green packaging, which is more eco-friendly packaging, is harmless to human health and biodegradable. Many businesses have turned to the movement of going green by providing green products and services. Hence, the objective of this study is to investigate the factors that influence the purchase behaviour of consumers towards green packaged products. A total of 200 respondents was recruited using convenience sampling. Data were collected with a set of self-administered q

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Williams, Helén, Fredrik Wikström, Katarina Wetter-Edman, and Per Kristensson. "Decisions on Recycling or Waste: How Packaging Functions Affect the Fate of Used Packaging in Selected Swedish Households." Sustainability 10, no. 12 (2018): 4794. http://dx.doi.org/10.3390/su10124794.

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The intention of this paper is to learn more about why consumers choose whether or not to recycle, with special attention given to the functions of the packaging itself, in order to provide suggestions for improvements in packaging design, recycling systems and the environmental assessment of different packaging designs. The study focussed on ten households in Sweden that where motivated to participate in the study in order to gain an understanding of the complex matter of this decision-making process. The intention of implementing an interview-based qualitative study was to gain rich data and

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Pinem, Laura Juita. "PENGARUH ATRIBUT PRODUK TERHADAP LOYALITAS KONSUMEN BLUE BAND DI MEDAN JOHOR." Agriprimatech 6, no. 2 (2023): 42–49. https://doi.org/10.34012/agriprimatech.v7i1.4219.

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The purpose of this research is to examine the influence of attributes found in Blue Band margarine products on consumer loyalty towards margarine. The attributes to be analyzed in this study are brand image, taste, packaging, and nutritional content. The respondents consist of 100 housewives from the Medan Johor District. The sample was drawn from the population based on calculations using the Slovin method. Data obtained from the respondents were then analyzed using multiple linear regression with the use of SPSS software. The data processing results show that all four independent variables,

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Athanasiou, Panagiotis E., Christina I. Gkountela, Michaela Patila, et al. "Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging." Biomolecules 14, no. 3 (2024): 323. http://dx.doi.org/10.3390/biom14030323.

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Laccase from Trametes versicolor was applied to produce phenolic polymeric compounds with enhanced properties, using a wine lees extract as the phenolic source. The influence of the incubation time on the progress of the enzymatic oxidation and the yield of the formed polymers was examined. The polymerization process and the properties of the polymeric products were evaluated with a variety of techniques, such as high-pressure liquid chromatography (HPLC) and gel permeation chromatography (GPC), Fourier-transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopies, differential

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Singh, Ajit Kumar, Pontree Itkor, and Youn Suk Lee. "State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends." Gels 9, no. 6 (2023): 433. http://dx.doi.org/10.3390/gels9060433.

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Leveraging sustainable packaging resources in the circular economy framework has gained significant attention in recent years as a means of minimizing waste and mitigating the negative environmental impact of packaging materials. In line with this progression, bio-based hydrogels are being explored for their potential application in a variety of fields including food packaging. Hydrogels are three-dimensional, hydrophilic networks composed of a variety of polymeric materials linked by chemical (covalent bonds) or physical (non-covalent interactions) cross-linking. The unique hydrophilic nature

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Capitello and Sirieix. "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy." Economies 7, no. 2 (2019): 33. http://dx.doi.org/10.3390/economies7020033.

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This study offers new insights into the sustainable wine market by exploring consumers’ perceptions of product attributes for six categories of wine that have characteristics of sustainability and one conventional wine. The study investigates product-attribute associations that French and Italian consumers attach to sustainable wines, and whether consumers’ involvement with wine and propensity towards ethically-minded behaviours affect their perceptions of sustainable wines. The research employs a cross-country analysis of France and Italy, and uses a free-choice approach to reveal consumers’

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Draculan, Krisanta Ana E., Bruce Stuart Santoso, Beatrice Hillary Sinawang, et al. "Comparative analysis on beverage store owners towards sustainable packaging using multicriteria decision techniques." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012079. http://dx.doi.org/10.1088/1755-1315/1324/1/012079.

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Abstract In recent years, the food and beverage industry has been experiencing rapid growth. The consumption of plastic or Styrofoam cups also grew with the observed market growth. In Canada, an approximate CAD $147.12 million worth of plastic cups and lids are produced yearly but only 9% end up being recycled. Therefore, there is a growing need for a more sustainable beverage packaging. To analyze if such decisions are warranted in small to medium sized café in the Philippines, the multi-criteria decision-making (MCDM) methods such as ELECTRE III and TOPSIS will be used in this research. With

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Bazzani, Claudia, Riccardo Scarpa, Diego Begalli, and Roberta Capitello. "Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy." Food Policy 131 (February 2025): 102800. https://doi.org/10.1016/j.foodpol.2025.102800.

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Baziana, Sotiria, and Eirini Tzimitra-Kalogianni. "Investigation of Consumer Behavior." International Journal of Social Ecology and Sustainable Development 7, no. 1 (2016): 50–61. http://dx.doi.org/10.4018/ijsesd.2016010103.

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Evidence shows that sustainability not only helps a business case getting stronger, but also embraces a sustainability agenda which can stimulate innovation, pushing companies to rethink their operations, products and business models. In addition, during the past few years the demand for organic wine has increased and many Greek businesses have entered the market, advertising the superiority of organic wine. The main objective of this study is to portray the need for an implementation of new technologies in the distribution and supply of organic wine in the city of Xanthi. Furthermore, the inv

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Tiekstra, Sanne, Ana Dopico-Parada, Hanna Koivula, Johanna Lahti, and Mieke Buntinx. "Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging." Foods 10, no. 2 (2021): 465. http://dx.doi.org/10.3390/foods10020465.

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Market implementation of active and intelligent packaging (AIP) technologies specifically for fiber-based food packaging can be hindered by various factors. This paper highlights those from a social, economic, environmental, and legislative point of view, and elaborates upon the following aspects mainly related to interactions among food packaging value chain stakeholders: (i) market drivers that affect developments, (ii) the gap between science and industry, (iii) the gap between legislation and practice, (iv) cooperation between the producing stakeholders within the value chain, and (v) the

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Pereira, Bruno, Paulo Lopes, Juliana Marques, et al. "Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles." OENO One 47, no. 2 (2013): 145. http://dx.doi.org/10.20870/oeno-one.2013.47.2.1545.

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<p style="text-align: justify;"><strong>Aim</strong>: To determine if aerial contamination can induce the migration of volatile compounds through wine closures after bottling.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Bottled white wines sealed with cork stoppers (natural and microagglomerate), synthetic closures and screw caps were stored under an environment contaminated with three deuterium-labeled compounds : (d<sub>5</sub>)-2,4,6-trichloroanisole (d<sub>5</sub>-TCA), (d<sub>4</sub>

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Wardhani, Yustiana, and Muhammad Ibrahim. "ANALISIS PENGARUH PERUBAHAN KEMASAN PRODUK TERHADAP PREFENSI PEMBELIAN PADA PT. BAKRIE TELECOM CABANG BOGOR." Jurnal Ilmiah Binaniaga 4, no. 1 (2018): 29. http://dx.doi.org/10.33062/jib.v4i1.205.

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Environmental change always occurs continuously in the process of development of a country. This development is directly orindirectly will affect the order of social life, economy, culture, technology and lifestyle community. The changes in the economic, social community of course affect the marketing system in the country. A very rapid technological developments lately has affected all areas of human activity. The development of this technology has tightened competition in the marketing system in the marketing world, where the procedures must innovate continuously in order to win and retain t

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Czerwiński, Krzysztof, Tomasz Rydzkowski, Jolanta Wróblewska-Krepsztul, and Vijay Kumar Thakur. "Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments." Coatings 11, no. 12 (2021): 1504. http://dx.doi.org/10.3390/coatings11121504.

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In this article, we report in detail the use of protective gases to extend the shelf-life of polymer-film-packed foodstuff and reduce the most typical bacteria and microorganisms that negatively affect the quality and lifetime of a given packaging. This article provides significant information about the most important advantages of using protective gases and examples of gases or gas mixtures which can be used for almost every kind of foodstuff depending on the application. We also discuss how protective gases change the level of microorganisms in food using gases and how the shelf-life of food

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Sam, Faisal Eudes, Teng-Zhen Ma, Rafia Salifu, et al. "Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics." Foods 10, no. 10 (2021): 2498. http://dx.doi.org/10.3390/foods10102498.

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The attention of some winemakers and researchers over the past years has been drawn towards the partial or total dealcoholization of wines and alcoholic beverages due to trends in wine styles, and the effect of climate change on wine alcohol content. To achieve this, different techniques have been used at the various stages of winemaking, among which the physical dealcoholization techniques, particularly membrane separation (nanofiltration, reverse osmosis, evaporative perstraction, and pervaporation) and thermal distillation (vacuum distillation and spinning cone column), have shown promising

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Hamid, Mansoor Abdul, Keneswary Ravichanthiran, and Oslida Martony. "Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah." Bulletin of Culinary Art and Hospitality 2, no. 1 (2022): 7–19. http://dx.doi.org/10.17977/um069v2i12022p7-19.

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This study aims to identify the consumers’ behavior toward sustainable packaging. This study involved 284 students and alumni of the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah. A questionnaire was used to garner the data, covering the participants’ demographic, consumers’ behavior, and meal preferences, as well as their knowledge of the benefit of sustainable packaging and the danger of migration of chemical substances into food from the food packaging. The obtained data were subjected to descriptive analysis. It is found that most of the respondents (71.5 percent) were a

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Rani, Neha. "Evaluate the Consumers’ Perception and Satisfaction Level Towards Nature of Eco-Friendly Packages." Mathematical Statistician and Engineering Applications 70, no. 1 (2021): 117–25. http://dx.doi.org/10.17762/msea.v70i1.2152.

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A increasing consciousness about the need to save the natural world has led to a shift in consumer preferences toward eco-friendly goods. Changes in consumer concern for the environment may be seen in how people are now shopping. An increasing number of people are showing concern for the environment by showing a preference for eco-friendly items in their shopping habits. Finding out how consumers feel about and value eco-friendly packaging is the focus of this research. The current study uses an empirical survey to gather data that is then applied to the original research question. A total of

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Kurniawan, Alfonsus Nandi, Brigitta Denise Alexandra, Cindy Ariesta, Feony Valencia Yafinto, Riona Tamara, and Hesti Maheswari. "Analysis Of Quality Management And Product Design Problems Of PT L’essential Towards Customer Satisfaction." International Journal of Business and Quality Research 3, no. 02 (2025): 153–78. https://doi.org/10.63922/ijbqr.v3i02.1749.

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This research aims to analyze the quality management and product design issues faced by PT L’Essential and their impact on customer satisfaction. The main problems identified include a high rate of product defects, particularly in packaging such as leaking bottles and pump malfunctions, as well as a mismatch between packaging design and consumer expectations. To address these issues, a qualitative approach was employed through direct observation, semi-structured interviews, and the use of company data to support theoretical analysis. Analytical tools used include production process flowcharts,

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Rameshbhai Patel, Kaushal. "Harmonizing Sustainability, Functionality, and Cost: Navigating Responsible Packaging Innovations in Modern Supply Chains." American Journal of Economic and Management Business (AJEMB) 2, no. 8 (2023): 287–300. http://dx.doi.org/10.58631/ajemb.v2i8.51.

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The notion of responsible packaging innovation has become a key tenet in the current supply chain architecture. This essay examines the complex interplay between cost, usability, and sustainability in the context of packaging methods. The shifting nature of packaging trends from traditional uses to modern sustainable solutions emphasizes the role's flexibility. The sustainability imperative is examined, with a focus on how packaging materials affect the environment and how the regulatory environment is changing. Responsible packaging integration into supply chains necessitates multi-stakeholde

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Kazançoğlu, İpek, and Şirin Gizem Köse. "Exploring female consumers’ attitudes toward green cosmetics." E3S Web of Conferences 558 (2024): 01017. http://dx.doi.org/10.1051/e3sconf/202455801017.

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As consumers’ interest in green cosmetics and their desire for the presence of natural, eco-friendly ingredients in cosmetic products increase, the green cosmetics market has also grown increasingly. The aim of this study is to examine female consumers’ attitudes towards green cosmetics with a qualitative approach. Research data was collected by in- depth interview method and analysed by content analysis. Within the scope of the study, first of all, the packaging preferences of the participants in cosmetic products were examined and how the participants defined green cosmetics was investigated

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Lukić, Igor, and Ivana Horvat. "Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation." Foods 9, no. 11 (2020): 1534. http://dx.doi.org/10.3390/foods9111534.

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To test the effect of the moment of bentonite addition, co-addition of tannins, and bentonite type on the differential affinity of pathogenesis-related (PR) proteins towards bentonite during grape must fermentation, three separate experiments were set up. PR proteins in the obtained wines were analyzed by reverse phase and size exclusion high-performance liquid chromatography (HPLC). The most significant reduction of bentonite dose and PR protein concentration was achieved by applying bentonite in the last third of fermentation. Particular thaumatin-like proteins (TLP) and proteins with lower

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S, Rohini, and Jona Jenifer P. "A Study on Consumer Buying Behaviour towards Product Packaging With Special Reference to Coimbatore City." International Journal of Humanities and Sciences 1, no. 1 (2024): 58–61. https://doi.org/10.34256/ijohs1110.

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Designing and creating the container or wrapper that holds, safeguards, identifies, and promotes a product is known as packaging. The study's primary goals are to identify the critical variables that affect consumer purchasing decisions, to assess consumer happiness, and to identify issues that consumers encounter when making product purchases. Utilizing simple random sampling techniques, the study was carried out in Coimbatore. 100 respondents total were used as the sample size for the investigation. Chi-square, Karl Pearson's Coefficient of Correlation, and Rank Correlation are the tools emp

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DUCMAN, Anca Alexandra. "Cultivating Connections: Crafting a Unique Identity in the Competitive Wine Market." MANAGEMENT AND ECONOMICS REVIEW 8, no. 3 (2023): 397–409. http://dx.doi.org/10.24818/mer/2023.10-11.

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This article offers a detailed look at current marketing strategies and their crucial role in building brand and engaging consumers. It starts by discussing the shift towards more empathetic and innovative marketing, emphasising the importance of creating real connections and understanding consumer desires. The focus then moves to the use of Social Networks and Social Media Marketing, explaining the various strategies, benefits, and potential issues of using these digital platforms. The discussion continues with an exploration of Digital Content Marketing, highlighting the need for a balance b

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Horsfield, Julia A. "Packaging development: how chromatin controls transcription in zebrafish embryogenesis." Biochemical Society Transactions 47, no. 2 (2019): 713–24. http://dx.doi.org/10.1042/bst20180617.

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Abstract How developmental gene expression is activated, co-ordinated and maintained is one of the biggest questions in developmental biology. While transcription factors lead the way in directing developmental gene expression, their accessibility to the correct repertoire of genes can depend on other factors such as DNA methylation, the presence of particular histone variants and post-translational modifications of histones. Collectively, factors that modify DNA or affect its packaging and accessibility contribute to a chromatin landscape that helps to control the timely expression of develop

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Crescimanno, Maria, Claudio Mirabella, Valeria Borsellino, et al. "How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry." Sustainability 15, no. 4 (2023): 3522. http://dx.doi.org/10.3390/su15043522.

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Despite the growing interest of the wine industry in quality and environmental certifications and the influence of these standards on positioning in international markets, scholarly research has paid proportionally limited attention to the link between winery export intensity and the adoption of internationally recognized standards. This study aims to analyze which factors make an organizational model performant, and to verify the impact of the adoption of third-party certifications on the export performance by using the resource-based view (RBV) theory as a theoretical lens. Findings show tha

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