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Relevant bibliographies by topics / Aflatoxigenic fungi

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Journal articles
Dissertations / Theses
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Academic literature on the topic 'Aflatoxigenic fungi'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Aflatoxigenic fungi"

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Yabe, Kimiko, Haruna Ozaki, Takuya Maruyama, et al. "Improvement of the Culture Medium for the Dichlorvos-Ammonia (DV-AM) Method to Selectively Detect Aflatoxigenic Fungi in Soil." Toxins 10, no. 12 (2018): 519. http://dx.doi.org/10.3390/toxins10120519.

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The dichlorvos-ammonia (DV-AM) method is a simple but sensitive visual method for detecting aflatoxigenic fungi. Here we sought to develop a selective medium that is appropriate for the growth of aflatoxigenic fungi among soil mycoflora. We examined the effects of different concentrations of carbon sources (sucrose and glucose) and detergents (deoxycholate (DOC), Triton X-100, and Tween 80) on microorganisms in soils, using agar medium supplemented with chloramphenicol. The results demonstrated that 5–10% sucrose concentrations and 0.1–0.15% DOC concentrations were appropriate for the selectiv

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Bowen, K. L., and T. P. Mack. "Relationship of Damage from the Lesser Cornstalk Borer to Aspergillus flavus Contamination in Peanuts2." Journal of Entomological Science 28, no. 1 (1993): 29–42. http://dx.doi.org/10.18474/0749-8004-28.1.29.

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The ability of larvae of the lesser cornstalk borer, Elasmopalpus lignosellus (Zeller), to augment contamination of peanut pods with aflatoxigenic fungi, Aspergillus flavus Link and A. parasiticus Speare (A. flavus-type fungi), was investigated in laboratory and field studies. Aflatoxigenic fungi were found in or on frass from 28.6% of field-collected larvae and in 8.9% of sterilized and macerated larvae. More aflatoxigenic fungi tended to be found in pods from untreated plots than in plots treated with chlorpyrifos in field trials. Contamination of pods or seeds with A. flavus-type fungi was

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Mircea, Cornelia, Antonia Poiata, Cristina Tuchilus, Luminita Agoroaei, Elena Butnaru, and Ursula Stanescu. "Aflatoxigenic fungi isolated from medicinal herbs." Toxicology Letters 180 (October 2008): S154. http://dx.doi.org/10.1016/j.toxlet.2008.06.340.

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Copetti, Marina V., Beatriz T. Iamanaka, José Luís Pereira, Maria H. Fungaro, and Marta H. Taniwaki. "Aflatoxigenic fungi and aflatoxin in cocoa." International Journal of Food Microbiology 148, no. 2 (2011): 141–44. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.05.020.

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Migahed, Fatma, Manar Abdel-Gwad, and Sherif Mohamed. "Aflatoxigenic Fungi Associated with Some Medicinal Plants." Annual Research & Review in Biology 14, no. 6 (2017): 1–20. http://dx.doi.org/10.9734/arrb/2017/34797.

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Rodrigues, P., A. Venâncio, and N. Lima. "Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds." Scientific World Journal 2012 (2012): 1–9. http://dx.doi.org/10.1100/2012/471926.

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Aflatoxin contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the incidence of aflatoxigenic fungi and aflatoxin contamination of 21 samples of Portuguese almonds, and its evolution throughout the various stages of production. All fungi belonging toAspergillussectionFlaviwere identified and tested for their aflatoxigenic ability. Almond samples were tested for aflatoxin contamination by HPLC-fluorescence. In tot

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Hassan, Walid, Salem R. Mostafa, Hossam Khalil, and Ahmed Abed. "Detection of Aflatoxigenic Fungi in Poultry Feed." Journal of Applied Veterinary Sciences 6, no. 2 (2021): 92–97. http://dx.doi.org/10.21608/javs.2021.68213.1074.

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Atanda, O., M. Ogunrinu, and F. Olorunfemi. "A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins." World Mycotoxin Journal 4, no. 2 (2011): 147–55. http://dx.doi.org/10.3920/wmj2010.1241.

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Desiccated coconut agar is the conventional medium used for the detection of aflatoxigenic fungi and direct visual determination of aflatoxins. In this study, an improved medium was developed by the incorporation of 0.2% (v/v) neutral red dye into desiccated coconut agar. The medium was formulated by a 2×3 factorial design of neutral red and phenol red stains at three concentration levels. The formulated medium was evaluated for performance by screening for the minimal time required by each Aspergillus species to produce pigments and fluorescence of agar. The medium was also employed for detec

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Hameed, Shahina, Nadeem Rashid, Farhat Abbas, et al. "Mycotoxicolgical evaluation of indigenous varieties of wheat from Quetta, Balochistan, Pakistan." Pak-Euro Journal of Medical and Life Sciences 2, no. 4 (2020): 79–82. http://dx.doi.org/10.31580/pjmls.v2i4.1195.

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Abstract  The present study was designed to investigate the mycological contamination and aflatoxigenic potential of fungi isolated from the indigenous certified varieties of wheat. Surface spread method was used to determine mycological contamination whereas to determine the toxigenic potential of isolated fungi and screening of wheat grains for aflatoxin contamination thin layer chromatography was used. All the collected samples revealed fungal contamination however none of the fungal isolate showed aflatoxigenic potential. Similarly all the samples showed negativity for aflatoxin. It

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Ren, Xianfeng, Qi Zhang, Wen Zhang, Jin Mao, and Peiwu Li. "Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors." Toxins 12, no. 1 (2020): 24. http://dx.doi.org/10.3390/toxins12010024.

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Aflatoxin contamination has been causing great concern worldwide due to the major economic impact on crop production and their toxicological effects to human and animals. Contamination can occur in the field, during transportation, and also in storage. Post-harvest contamination usually derives from the pre-harvest infection of aflatoxigenic molds, especially aflatoxin-producing Aspergilli such as Aspergillus flavus and A. parasiticus. Many strategies preventing aflatoxigenic molds from entering food and feed chains have been reported, among which biological control is becoming one of the most

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Dissertations / Theses on the topic "Aflatoxigenic fungi"

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Bo-ChenChen and 陳伯辰. "Effects of atmospheric pressure non-thermal plasma treatments on aflatoxigenic fungi and its host." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/57336092998241536160.

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碩士<br>國立成功大學<br>太空與電漿科學研究所<br>103<br>This experiment tests the ability of atmospheric pressure non-thermal plasma treatments in the prevention of aflatoxigenic fungi infection. There are charged particles, electric field, radicals and UV light inside plasmas and these elements might trigger different physical or chemical effects during non-thermal plasma treatments. In this experiment, the experimental samples received indirect plasma treatments with different time duration and gas compositions which mean only the remote effects caused by plasma treatments could be seen. In this work, plasmas

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Rodrigues, Paula. "Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation." Doctoral thesis, 2011. http://hdl.handle.net/10198/3618.

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Aflatoxin (AF) contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds and chestnuts, but there is no scientific knowledge on the safety of those nuts. AFs B1, B2, G1 and G2 are produced mainly by some species of Aspergillus belonging to section Flavi, which is composed of a large number of very closely related species. While these species are difficult to differentiate morphologically and even genetically, they differ in a characteristic that is of paramount importance for food safety, as only some are responsible for the production of th

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Rodrigues, Paula Cristina Azevedo. "Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation." Doctoral thesis, 2011. http://hdl.handle.net/1822/12385.

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Tese de doutoramento em Engenharia Química e Biológica<br>Aflatoxin (AF) contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds and chestnuts, but there is no scientific knowledge on the safety of those nuts. AFs B1, B2, G1 and G2 are produced mainly by some species of Aspergillus belonging to section Flavi, which is composed of a large number of very closely related species. While these species are difficult to differentiate morphologically and even genetically, they differ in a characteristic that is of paramount importance for foo

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Kamika, Ilunga. "Determination of aflatoxins in peanut (Arachis hypogaea L.) collected from Kinshasa, Democratic Republic of Congo and Pretoria, South Africa : a comparative study." Diss., 2013. http://hdl.handle.net/10500/8925.

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This study assessed the mycological and aflatoxin contamination of peanuts collected from Kinshasa, DRC and Pretoria, South Africa. Forty peanut samples were collected randomly at informal markets in the two cities and analysed for mycoflora and aflatoxins (B1, B2, G1 and G2) using standard methods. The results indicated that 95% and 100% of peanut samples collected from Kinshasa and Pretoria, respectively were contaminated with aflatoxigenic fungi with Kinshasa’s samples being the most contaminated (up to 49, 000 CFU/g). Seventy percent (70 %) of Kinshasa-samples and 35% of Pretoria-samples e

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Book chapters on the topic "Aflatoxigenic fungi"

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Ali, Sana. "Aflatoxigenic Fungi in Food Grains: Detection, Its Impact on Handlers and Management Strategies." In Fungal Biology. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27312-9_20.

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Bennett, J. W., and K. E. Papa. "The Aflatoxigenic Aspergillus SPP." In Genetics of Plant Pathogenic Fungi. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-12-033706-4.50022-0.

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"Genetic and Biological Control of Aflatoxigenic Fungi." In Microbial Food Contamination. CRC Press, 2000. http://dx.doi.org/10.1201/9781420039030-19.

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Cotty, P., D. Bhatnagar, and T. Cleveland. "Genetic and Biological Control of Aflatoxigenic Fungi." In Microbial Food Contamination. CRC Press, 2000. http://dx.doi.org/10.1201/9781420039030.ch14.

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"Genetic and Biochemical Control of Aflatoxigenic Fungi." In Microbial Food Contamination. CRC Press, 2007. http://dx.doi.org/10.1201/9781420008470-21.

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Bhatnagar, Deepak, Kanniah Rajasekaran, Robert Brown, Jeffrey Cary, Jiujiang Yu, and Thomas Cleveland. "Genetic and Biochemical Control of Aflatoxigenic Fungi." In Microbial Food Contamination, Second Edition. CRC Press, 2007. http://dx.doi.org/10.1201/9781420008470.ch14.

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L., Robert, Deepak Bhatnagar, Thomas E., Zhi-Yuan Chen, and Abebe Menkir. "Development of Maize Host Resistance to Aflatoxigenic Fungi." In Aflatoxins - Recent Advances and Future Prospects. InTech, 2013. http://dx.doi.org/10.5772/54654.

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Horn, Bruce. "Ecology and Population Biology of Aflatoxigenic Fungi in Soil." In Food Science and Technology. CRC Press, 2005. http://dx.doi.org/10.1201/9781420028171.ch6.

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Shams-Ghahfarokhi, Masoomeh, Sanaz Kalantari, and Mehdi Razzaghi-Abyaneh. "Terrestrial Bacteria from Agricultural Soils: Versatile Weapons against Aflatoxigenic Fungi." In Aflatoxins - Recent Advances and Future Prospects. InTech, 2013. http://dx.doi.org/10.5772/45918.

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Conference papers on the topic "Aflatoxigenic fungi"

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Alasmar, Reem Moath, and Samir Jaoua. "Investigation and Biological Control of Toxigenic Fungi and Mycotoxins in Dairy Cattle Feeds." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0065.

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Mycotoxins, the secondary fungal metabolites are important contaminants of food and feed. Among the other contaminants, aflatoxin B1 (AFB1) and OTA are frequently detected in the animal feed product. In the present study, the mixed dairy cow feed products were collected from the supermarkets in Qatar and analyzed for the presence of AFB1 and OTA. Yeast strains were isolated and tested for their biological control activities against aflatoxigenic and ochratoxin fungi. We demonstrated that local 15 yeasts isolates have important antifungal potential activities through the synthesis of volatile o

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