Relevant bibliographies by topics / Aflatoxin production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Aflatoxin production'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Aflatoxin production"

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Kovács, Szilvia, Tünde Pusztahelyi, and Mária Borbélyné Varga. "Aflatoxin production on agricultural products." Acta Agraria Debreceniensis, no. 56 (March 11, 2014): 67–71. http://dx.doi.org/10.34101/actaagrar/56/1936.

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Aflatoxins due to their toxicity pose significant economic and human health threat; therefore, it is important to avoid this type of contamination in agricultural products. Until now significant aflatoxin contamination occurred mainly in foods of tropical and subtropical origin because the optimal growth of the producer Aspergillus species is between 32–38 ºC. Nowadays the aflatoxin contamination is becoming higher threat in Hungary, due to the imported products, the rising average temperature and the climatic changes. There is a significant knowledge on the genetic and environmental effectors
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FERNÁNDEZ PINTO, VIRGINIA E., GRACIELA VAAMONDE, SILVIA B. BRIZZIO, and NICOLÁS APRO. "Aflatoxin Production in Soybean Varieties Grown in Argentina." Journal of Food Protection 54, no. 7 (1991): 542–45. http://dx.doi.org/10.4315/0362-028x-54.7.542.

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Natural occurrence of aflatoxin contamination on soybeans was investigated. Thirty four samples from the 1986 crop (5.8% positive samples) and 60 samples harvested in 1987 (11.6% positive samples) were analyzed. Aflatoxin levels in positive samples were low, ranging from traces to 36 μg/kg of total aflatoxins. Aflatoxin production by three isolates of Aspergillus flavus/A. parasiticus in 13 soybean varieties has been studied. Soybeans used for cultures were surface disinfected. Levels of aflatoxin formed were dependent both on the toxicogenic potential of the fungal isolate and on the variety
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Akinola, Stephen Abiola, Collins Njie Ateba, and Mulunda Mwanza. "Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli." Toxins 11, no. 12 (2019): 692. http://dx.doi.org/10.3390/toxins11120692.

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This study investigated the aflatoxin production potentials of selected fungi using a polyphasic approach. Internally transcribed spacer region of the fungi was amplified using the polymerase chain reaction. Forty-five Aspergillus strains were further assessed for aflatoxin production using the conventional methods such as growth on yeast extract sucrose, β-cyclodextrin neutral red desiccated coconut agar (β-CNRDCA); expression of the aflatoxin regulatory genes and the use of both thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC). A large proportion (82.22%) of
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Rosas-Taraco, A., E. Sanchez, S. García, N. Heredia, and D. Bhatnagar. "Extracts of Agave americana inhibit aflatoxin production in Aspergillus parasiticus." World Mycotoxin Journal 4, no. 1 (2011): 37–42. http://dx.doi.org/10.3920/wmj2010.1219.

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Toxigenic fungi invade crops prior to harvest as well as during storage and produce harmful, even carcinogenic toxins such as aflatoxins. Since consumers demand safe commodities, and due to enhanced public awareness of the dangers of many synthetic fungicides, the importance of investigating alternative, natural products to control these toxigenic fungi is clear. This study investigated the effect of aqueous extracts of Agave americana on growth, conidia and aflatoxin production. Aspergillus parasiticus strains SRRC 148, SRRC 143 (Su-1), and A. parasiticus SRRC 162, a mutant (nor-) that accumu
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Safameher, A. R., A. Allameh, and M. Shivazad. "Performance and biochemical parameters of broiler chicks fed aflatoxin-contaminated and ammonia-treated corn." Proceedings of the British Society of Animal Science 2005 (2005): 163. http://dx.doi.org/10.1017/s1752756200010747.

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Aflatoxins (AF), natural contaminants of food stuffs and are toxic metabolites produced by Aspergillus flavus and A. parasiticus. Aflatoxins damage the liver, kidney and thymus resulting in a variety of effects including decreased growth rate, poor productivity and immunosuppression. Recently we have reported that ammonia solution can directly inhibit aflatoxin production in Aspergillus parasiticus in culture growth (Namazi et al., 2001). A study was conducted to determine the efficacy ammoniation of contaminated-corn with aflatoxin in decreasing aflatoxin in diet of broiler chicks and its eff
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MISLIVEC, PHILIP B., MARY W. TRUCKSESS, and LEONARD STOLOFF. "Effect of Other Toxigenic Mold Species on Aflatoxin Production by Aspergillus flavus in Sterile Broth Shake Culture." Journal of Food Protection 51, no. 6 (1988): 449–51. http://dx.doi.org/10.4315/0362-028x-51.6.449.

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The effect of Aspergillus ochraceus, A. versicolor, Penicillium citrinum, P. cyclopium and P. urticae on production of aflatoxin by A. flavus when grown together with A. flavus in rotary shake culture was investigated. The two aspergilli had no apparent effect on aflatoxin production, whereas all three Penicillium species substantially lowered aflatoxin production. The toxins that these penicillia produced when growing in pure culture were not found when the penicillia were grown with A. flavus. However, these toxins had no effect on aflatoxin production added to the growth media, nor did the
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Varga, J., J. Frisvad, and R. Samson. "A reappraisal of fungi producing aflatoxins." World Mycotoxin Journal 2, no. 3 (2009): 263–77. http://dx.doi.org/10.3920/wmj2008.1094.

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Aflatoxins are decaketide-derived secondary metabolites which are produced by a complex biosynthetic pathway. Aflatoxins are among the economically most important mycotoxins. Aflatoxin B1 exhibits hepatocarcinogenic and hepatotoxic properties, and is frequently referred to as the most potent naturally occurring carcinogen. Acute aflatoxicosis epidemics occur in several parts of Asia and Africa leading to the death of several hundred people. Aflatoxin production has incorrectly been claimed for a long list of Aspergillus species and also for species assigned to other fungal genera. Recent data
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KIM, NAM YEUN, JIN HEE LEE, INHYUNG LEE, and GEUN EOG JI. "An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzae." Journal of Food Protection 77, no. 6 (2014): 1010–16. http://dx.doi.org/10.4315/0362-028x.jfp-13-448.

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To date, edible fungi such as Aspergillus flavus var. oryzae (A. oryzae) has been considered as safe. However, some strains can produce mycotoxins. Thus, the biosynthetic ability to produce mycotoxins should be reevaluated to determine the safety of edible fungi. We analyzed the production of aflatoxins and cyclopiazonic acid (CPA) from edible fungi such as A. oryzae isolated from various Korean foods using multiplex PCR, enzyme-linked immunosorbent assay, and high-performance liquid chromatography (HPLC). In the multiplex PCR analysis of aflatoxin biosynthetic genes omtB, aflR, ver-1, and omt
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Delgado, Josué, Alicia Rodríguez, Alfredo García, Félix Núñez, and Miguel Asensio. "Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese." Microorganisms 6, no. 3 (2018): 69. http://dx.doi.org/10.3390/microorganisms6030069.

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Aflatoxigenic molds can grow and produce aflatoxins on dry-fermented meat and cheese. The small, basic, cysteine-rich antifungal protein PgAFP displays a time-limited inhibitory ability against unwanted molds by increasing reactive oxygen species (ROS), which can lead to increased aflatoxin production. However, calcium abolishes the inhibitory effect of PgAFP on certain Aspergillus spp. To maximize the antifungal effect, this protein may be combined with protective cultures. Yeasts and lactic acid bacteria may counteract the impact of calcium on PgAFP fungal inhibition. The objective of this w
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PARK, KUN-YOUNG, KYU-BOK LEE, and LLOYD B. BULLERMAN. "Aflatoxin Production by Aspergillus parasiticus and Its Stability During the Manufacture of Korean Soy Paste (Doenjang) and Soy Sauce (Kanjang) by Traditional Method." Journal of Food Protection 51, no. 12 (1988): 938–44. http://dx.doi.org/10.4315/0362-028x-51.12.938.

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Aflatoxin (AF) production and its stability on meju (crushed Korean soybean cake) by a pure culture of Aspergillus parasiticus and a mixed culture of A. parasiticus. A. oryzae and Bacillus subtilis (fermentation 1) during the manufacture by traditional methods of Korean soy paste (doenjang) and soy sauce (kanjang) were studied. There was a difference in the amount of aflatoxin production on different varieties of soybeans, but the pattern of toxin production was similar. During fermentation, more total aflatoxins were produced under the mixed culture condition. Aflatoxin G1 (AFG1) production w
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Dissertations / Theses on the topic "Aflatoxin production"

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Verheecke, Carol. "Modulation of Aflatoxin B1 production by Aspergillus flavus." Phd thesis, Toulouse, INPT, 2014. http://oatao.univ-toulouse.fr/14149/1/verheecke.pdf.

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Mycotoxins are toxic contaminants of foodstuffs produced by a wide range of fungal species. Aflatoxins are the only mycotoxins carcinogenic for humans. They are mainly produced by the Aspergillus genus and can be found at each step of the agrofood chain (e.g. field, storage, process). Due to climate changes, France is starting to be exposed to aflatoxins. In order to limit the consumer exposure, many prevention or decontamination techniques have been developed. To this aim, we started the development of a biocontrol against aflatoxins accumulation for maize field application. Actinomycetes, ar
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Emara, Hamdy Aly. "Production of aflatoxin by Aspergillus parasiticus and its control." Thesis, University of Stirling, 1996. http://hdl.handle.net/1893/3461.

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The aim of the present work was to investigate aflatoxin levels in various food commodities and to study its production by Aspergillus parasiticus in culture to find out the possible ways to control it. Of 40 food samples collected from Abha region, Saudi Arabia, only 25% were contaminated with aflatoxins. Oil-rich commodities had the highly contaminated commodities by fungi and aflatoxins while spices were free from afatoxins. The optimal pH for the growth of A. parasiticus and its productivity of aflatoxin B, was found at 6.0, while the best incubation conditions were found at 30°C for 10 da
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Manda, Asalatha. "Physiological and biochemical factors associated with aflatoxin production in peanut (Arachis hypogaea L.) /." [St. Lucia, Qld.], 2006. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19393.pdf.

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Luchese, Rosa Helena. "Influence of lactic acid bacteria and related factors on production and degradation of aflatoxin." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303132.

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N'Dede, Cynthia Bley Jolly Curtis M. "Economic risks of aflatoxin contamination in the production and marketing of peanut in Benin [electronic resource] /." Auburn, Ala., 2009. http://hdl.handle.net/10415/1866.

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Darko, Clara Bernice. "Effects of Storage Conditions of Aspergillus Growth and Aflatoxin Production in Peanuts. A Study in Ghana." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/75020.

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Peanuts (Arachis-hypogaea) are one of the staples in Ghana, Sub-Saharan Africa, and other developing countries. This leguminous crop is frequently contaminated with aflatoxins, which are secondary metabolites of some Aspergillus fungi, mostly Aspergillus. flavus and Aspergillus parasiticus. Aflatoxins in foods are known to cause liver cancer, stunted growth in children, immune system disorders and economic losses. Aflatoxin contamination of peanuts during storage is worse in the tropics because climatic storage conditions there are almost the same as the optimum conditions for Aspergillus grow
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Ellis, William Otoo. "Effect of modified atmosphere packaging on the growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus under tropical environmental storage conditions." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41118.

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The combined effect of Modified Atmosphere Packaging (MAP) involving gas packaging, oxygen absorbent and other environmental factors to control aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in both synthetic media and peanuts were studied using a process optimization technique termed Response Surface Methodology (RSM). Regression analysis of the data indicated that water activity (a$ sb{ rm w}$), pH, storage temperature, initial concentration of headspace oxygen and inoculum level were all highly significant factors (p 0%). These changes in the barrier characteristics
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Haegele, Jason Wade. "Maize (Zea mays L.) kernel development, suitability for dry-grind ethanol production, and susceptibility to aflatoxin accumulation in relation to late-season water stress." [Ames, Iowa : Iowa State University], 2008.

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Eichenberger, Elondra. "Harvesting Mesquite Flour at the University of Arizona: A Case Study in Local Innovative Food Production." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/316678.

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Sustainable Built Environments Senior Capstone<br>The mesquite-harvesting project at the University of Arizona was in practice from 2011-2013. During the development of the project, students, faculty, and staff were engaged in harvesting, designing harvesting methods, milling, baking, researching, and selling mesquite flour at the campus. After discovering a common toxin in mesquite-pods, a strict harvesting method was obtained and followed throughout the seasons. However, because of the high-maintenance process of harvesting, the mesquite-harvesting project at the University of Arizona could
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Tabuc, Cristina Bailly Jean-Denis. "Flore fongique de différents substrats et conditions optimales de production des mycotoxines." Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000577.

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Book chapters on the topic "Aflatoxin production"

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Meronuck, Richard A., and Steven P. Swanson. "Production of Aflatoxin in a High Moisture Maize Silo in Minnesota." In Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-9450-2_9.

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Heperkan, Dilek, and Funda Karbancioglu-Güler. "Determination ofAspergillussectionFlaviand their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs." In ACS Symposium Series. American Chemical Society, 2009. http://dx.doi.org/10.1021/bk-2009-1031.ch006.

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Sako, Dramane, Mamary Traoré, Folocoum Doumbia, Fodé Diallo, Moussa Fané, and Issoufou Kapran. "Kolokani Groundnut Innovation Platform Activities and Achievements Through TL III Project in Mali." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_4.

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AbstractGroundnut productions have been declining in Mali in spite of several new improved varieties being released, the key problem being inadequacy of the seed supply system. To solve this problem, Kolokani MSP was established in 2012 and reorganized with support from TL III in 2015 to include more stakeholders in the groundnut value chain—farmers particularly women, farmer associations, cooperative societies, seed producers, agro-dealers, grain traders, processors, research and extension. Four new varieties Fleur11, ICGV 86124, ICGV 86015, and ICGV 86024 were supplied to the platform for FPVS and among them two, Fleur 11 and ICGV 86124 were preferred for their high yields and large grain size under farmer conditions. Through training of trainers, the different members of the platform reached 1246 farmers among them 928 women with improved groundnut seed production, aflatoxin management, seed business plans, and small-scale mechanization. A total 47 FPVS, 50 Demonstrations, and three multi-locational variety trials were conducted annually from 2016 to 2018. Kolokani platform have played an important role in groundnut value chain by producing and marketing 85 tons groundnut certified seed of these varieties annually for farmers. This is expected to stop the national productivity decline while improving platform members’ livelihoods and nutrition status.
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Vaamonde, Graciela, Andrea Patriarca, and Virginia E. Fernández Pinto. "Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts." In Advances in Experimental Medicine and Biology. Springer US, 2006. http://dx.doi.org/10.1007/0-387-28391-9_15.

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Llewellyn, Gerald C., Charles E. O’Rear, and William V. Dashek. "Production of Aflatoxins on Baking Potatoes." In Biodeterioration Research 1. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-0949-9_19.

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K. Tebbi, Cameron, Ioly Kotta-Loizou, and Robert H.A. Coutts. "Mycovirus Containing Aspergillus flavus and Acute Lymphoblastic Leukemia: Carcinogenesis beyond Mycotoxin Production." In The Genus Aspergillus - Pathogenicity, Mycotoxin Production and Industrial Applications [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98897.

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Carcinogenic effects of Aspergillus spp. have been well established and generally attributed to a variety of mycotoxin productions, particularly aflatoxins. It is known that most carcinogenic mycotoxins, with the exception of fumonisins, are genotoxic and mutagenic, causing chromosomal aberrations, micronuclei, DNA single-strand breaks, sister chromatid exchange, unscheduled DNA synthesis etc. Some Aspergillus spp. are infected with mycoviruses which can result in loss of aflatoxin production. The effects of mycovirus containing Aspergillus on human health have not been fully evaluated. Recent studies in patients with acute lymphoblastic leukemia, in full remission, have revealed the existence of antibody to the products of a certain Aspergillus flavus isolate which harbored an unknown mycovirus. Exposure of blood mononuclear cells from these patients, but not controls, to the products of this organism had reproduced cell surface phenotypes and genetic markers, characteristic of acute lymphoblastic leukemia. Carcinogenic effects of Aspergillus spp. may not always be mycotoxin related and this requires further investigation.
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Saleem, Fozia, Bushra Sadia, and Faisal Saeed Awan. "Control of Aflatoxin Production Using Herbal Plant Extract." In Aflatoxin-Control, Analysis, Detection and Health Risks. InTech, 2017. http://dx.doi.org/10.5772/intechopen.69867.

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Bley, Cynthia, Curtis M., Davo Simplice, and Pauline E. "Aflatoxin and Peanut Production Risk and Net Incomes." In Aflatoxins - Recent Advances and Future Prospects. InTech, 2013. http://dx.doi.org/10.5772/51913.

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Odunayo Adejuwon, Adekunle, and Victoria Anatolyivna Tsygankova. "α-Amylase Production by Toxigenic Strains of Aspergillus and Penicillium." In Aflatoxin B1 Occurrence, Detection and Toxicological Effects. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.86637.

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Ruiz-Medina, Antonio, and Ma Luisa Fernández-de Córdova. "Aflatoxin B1 in Beer at Different Stages of Production." In Processing and Impact on Active Components in Food. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-404699-3.00062-7.

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Conference papers on the topic "Aflatoxin production"

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Grajdieru, Cristina. "Molecular identification of Aflatoxin-producing aspergillus strains in maize seed-material." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.66.

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Toxigenic fungi are part of soil microbiota and natural inhabitants of agrocenosises and crops. Aflatoxins produced by several Aspergillus species are hazardous biological compounds known as potent carcinogens. Using PCR-based assays, a successful identification of toxigenic A. flavus and A. parasiticus strain was performed. Fungal genome sequences associated with aflatoxin production as target sequences were proved to be effective for identification of toxigenic Aspergillus species.
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Zhuo, Wang, Yan Pei-Sheng, Cao Li-Xin, and Zhang Bing-Zhao. "Screening macroporous resins for purification of inhibitory substances against aflatoxin production." In 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6028030.

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McGee, D. C., O. M. Olanya, and L. H. Tiffany. "Waste Corn as a Source of Inoculum of Aspergillus Flavus, the Cause of Aflatoxin." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1992. http://dx.doi.org/10.31274/icm-180809-406.

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Veras, Flávio Fonseca, Roberta Fontoura, Ana Paula Folmer Correa, Tiago Centeno Einloft, Adriano Brandelli, and Juliane Elisa Welke. "Inhibition of Growth of Aspergillus Flavus and Aflatoxin Production by Pseumononas Sp. Strain 4B." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-093.

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Traore, Kassim, Rohit Singhal, Rachel Rivera, Patricia E. Ganey, and Robert A. Roth. "Abstract 4378: Aflatoxin B1 inhibits LPS-induced TNF-alpha production in RAW 264.7 cells." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-4378.

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Yan, Pei-sheng, Zhuo Wang, Li-xin Cao, Jianran Hu, and Zhuo Gao. "Notice of Retraction: Inhibition of Aflatoxin Production by Bacillus subtilis Hitwh-B5 and Its Bioactive Metabolites." In 2011 5th International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2011. http://dx.doi.org/10.1109/icbbe.2011.5781527.

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Welke, Juliane Elisa, Flávio Fonseca Veras, Bruna Dachery, Emili Keller Bol, and Débora Senger. "Fate of Zearalenone, Ochratoxin A and Aflatoxin B1 Present in Wheat Flour Used for Bread Production." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-096.

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Radu, Florina. "EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018v/6.4/s08.018.

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Martins, Ligia Manoel, Julia Maria da Silveira, Beatriz Thie Iamanaka, and Marta Hiromi Taniwaki. "Toxigenic Fungi and Aflatoxins in Peanut Production Chain." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-075.

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