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Journal articles on the topic 'African yambean'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

M., I. Anya, A. Ayuk A., P. Umoren E., A. Akpojovwo V., and Ubua J. "PERFORMANCE OF WEANED RABBIT FED GRADED LEVELS OF AFRICAN YAMBEAN IN CASSAVA PEEL MEAL BASED DIETS." Continental J. Agricultural Science 5, no. 2 (2011): 25–30. https://doi.org/10.5281/zenodo.839973.

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The effect of feeding varying levels of African yambean in cassava peal meal based diet was evaluated in a 12 week feeding trial. Thirty two (32) New Zealand white x Chinchilla crossbred weaned rabbits of about 8 weeks old mixed sexes were randomly divided into 4 treatment groups of 8 rabbits each in a completely randomized design. They were allotted to 4 different diets as follows: African yambean based diets, T1 (control 0%), T2 (10%), T3 (20%) and T4 (30%). The rabbits were housed individually in cages and supplied daily with feed and water <em>ad-libitum</em> under a mixed feeding regime w

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2

Barber, Lucretia I., Blessing C. Okoronkwo, Patience C. Obinna-Echem, and Kennedy A. Okoronkwo. "Nutrient Composition and Sensory Properties of African Yambean (Sphenostylis stenocarpa) and Malted Red Rice (Oryza glabberima) Yoghurt Analogue." IPS Applied Journal of Nutrition, Food and Metabolism Science 2, no. 1 (2024): 6–10. http://dx.doi.org/10.54117/iajnfms.v2i1.46.

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This paper evaluated the nutrient and sensory properties of blends of African yambean (Sphenostylis stenocarpa) and malted red rice (Oryza glaberrima) yoghurt analogue. The proximate analysis of the yoghurt shows that the moisture and protein content was significantly (P<0.05) higher than the values obtained for the control. There was no significant difference (p>0.05) observed in the ash contents of both samples. The yoghurt recorded mean scores that were significantly different (P<0.05) in all tested attributes with the control. The mean scores for the sensory attributes of the AYB

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3

Okoronkwo, Blessing Chisomuaga, Lucretia I. Barber, and Patience C. Obinna-Echem. "Determination of Viscosity, Syneresis and Acceptability of Optimized Yoghurt Analogues from African Yambean (Sphenostylis stenocarpa Hams) and Malted Red Rice (Oryza glabberima)." IPS Journal of Nutrition and Food Science 3, no. 2 (2024): 145–53. http://dx.doi.org/10.54117/ijnfs.v3i2.45.

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Yoghurt analogues were produced using African yambean (Sphenostylis stenocarpa Hams) and malted red rice (Oryza glabberima). Optimization of the mixture components and process factor was carried out using combined optimal mixture design, viscosity, syneresis and acceptability as responses were analysed. The fitted regression model for viscosity, syneresis and acceptability were all significant (P<0.05) with coefficient of determination (R2) values of 0.9992, 0.9983 and 0.9904 % respectively. The coefficient of variation (cv) values were 0.992, 6.58 and 6.58 % respectively. The lack-of-fit f

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4

Madukwe, E.U, Madukwe, E. U., Udenta, E. A. Udenta, E.A, Ani, P. N. Ani, P.N, Chukwuka, O. F. Chukwuka, O.F, and Chukwuzubelu, C. N. Chukwuzubelu, C.N. "Nutrient and organoleptic profile of vegetable drink from African yambean (Sphenostylis sternocarpa)." International Journal of Scientific Research 2, no. 7 (2012): 219–20. http://dx.doi.org/10.15373/22778179/july2013/71.

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5

Agunbiade, S. O. "Cookability of African yambean,Sphenostylis stenocrarpa (Hochst ex. A. Rich) Harma." Food / Nahrung 40, no. 1 (1996): 37–40. http://dx.doi.org/10.1002/food.19960400110.

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6

Anya, M. I., P. O. Ozung, and P. A. Igwe. "Blood profile of West African Dwarf (WAD) bucks fed raw and processed cocoa pod husk meal based – diets in the humid high rainforest zone of Nigeria." Global Journal of Pure and Applied Sciences 24, no. 2 (2018): 125–35. http://dx.doi.org/10.4314/gjpas.v24i2.1.

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A 12-week feeding trial was carried out using 30 West African Dwarf (WAD) bucks of age between six and eight months with mean initial body weight of 9.36±1.31 kg, to determine the effect of sun-dried, urea-treated and fermented dietary cocoa pod husk meal (CPHM) as well as dietary CPHM with protein supplementation (African yam bean meal) on blood characteristics. Five experimental diets: T1 (0% CPHM-control), T2 (40% sundried CPHM), T3 (40% ureatreated CPHM), T4 (40% fermented CPHM) and T5 (40% CPHM and 10% African yambean) were formulated. Six animals per treatment were randomly assigned to t

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7

Azeke, Marshall A., Barbara Fretzdorff, Hans Buening-Pfaue, Wilhelm Holzapfel, and Thomas Betsche. "Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation." Journal of the Science of Food and Agriculture 85, no. 6 (2005): 963–70. http://dx.doi.org/10.1002/jsfa.2052.

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8

Apata, D. "Some aspects of the biochemistry and nutritive value of African yambean seed (Sphenostylis stenocarpa)." Food Chemistry 36, no. 4 (1990): 271–80. http://dx.doi.org/10.1016/0308-8146(90)90066-d.

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9

M. I, Anya, Ozung P.O, Okah U, Ayuk A. A, and Igwe P.A. "Blood Profile of West African Dwarf (WAD) Goats Fed Cassava Peel Meal Based- Diets Supplemented with African Yambean Concentrate." Canadian Journal of Agriculture and Crops 3, no. 2 (2018): 55–63. http://dx.doi.org/10.20448/803.3.2.55.63.

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10

Ene-Obong, H. N. "Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea." Plant Foods for Human Nutrition 48, no. 3 (1995): 225–33. http://dx.doi.org/10.1007/bf01088444.

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11

Anya, M. I., and P.O Eburu. "Nutrient Intake and Nitrogen Balance of West African Dwarf (WAD) Goats fed Cassava Peel Meal Supplemented with Varying Levels of African Yambean Concentrate." Continental J. Agricultural Science 12, no. 1 (2019): 1–18. https://doi.org/10.5281/zenodo.2533235.

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A total of eight (8) intact West African Dwarf (WAD) bucks with a mean live weight range of 18.85 – 19.94 kg and aged between 18 and 24 months was used in a 4 × 4 Latin square experiment to determine the intake and nitrogen balance of the cassava peel meal based – diets supplemented with African Yambean Meal (AYBM) in diets T<sub>1</sub>, T<sub>2</sub>, T<sub>3</sub> and T<sub>4</sub> with levels of 0, 10, 20 and 30% respectively. The respective dietary treatments were assigned to individual animals in metabolism cages. Weekly body weight values were recorded, feed and dry ma

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12

Ayuk, A. A., M. I. Anya, E. C. Udoekong, L. E. Okon, A. N. Robert, and G. D. Eyoh. "O51 (not presented) Growth performance of West African dwarf goats fed graded levels of African yambean in cassava peel based diets." Animal - science proceedings 14, no. 4 (2023): 577–78. http://dx.doi.org/10.1016/j.anscip.2023.04.052.

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13

Madukwe, E.U, Madukwe, E. U., Nnam, M. N. Nnam, M.N, Ani, P. N. Ani, P.N, Chukwuka, O. F. Chukwuka, O.F, and Chukwuzubelu, C. N. Chukwuzubelu, C.N. "Comparison of Nutrient Potentials of Maize (Zea mays) Gruel Supplemented with Processed African Yambean (Sphenostylis sternocarpa) and Soybean (Glycine max)." International Journal of Scientific Research 2, no. 7 (2012): 221–22. http://dx.doi.org/10.15373/22778179/july2013/72.

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14

Azeke, Marshall A., Barbara Fretzdorff, Hans Buening-Pfaue, and Thomas Betsche. "Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungusRhizopus oligosporus." Journal of the Science of Food and Agriculture 87, no. 2 (2006): 297–304. http://dx.doi.org/10.1002/jsfa.2721.

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15

Agunbiade, S. O., and O. G. Longe. "Effect of processing on the physico-chemical properties of African yambean,Sphenostylis stenocarpa (Hochst ex A. Rich) Harms." Food / Nahrung 40, no. 4 (1996): 184–88. http://dx.doi.org/10.1002/food.19960400405.

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16

Ene-Obong, H. N., and I. C. Obizoba. "Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)." Plant Foods for Human Nutrition 48, no. 4 (1995): 297–309. http://dx.doi.org/10.1007/bf01088489.

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17

Anyika, J. U., Obizoba I.C., and J. U. Nwamarah. "Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats." Pakistan Journal of Nutrition 8, no. 10 (2009): 1623–28. http://dx.doi.org/10.3923/pjn.2009.1623.1628.

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18

Ene-Obong, H. N., and I. C. Obizoba. "Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)." Plant Foods for Human Nutrition 49, no. 1 (1996): 43–52. http://dx.doi.org/10.1007/bf01092521.

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19

M. I., Anya, Ayuk A. A., and Eburu P.O. "Variation in Milk Yield and Composition of West African Dwarf Does fed Cassava Peel based Diets Supplemented with African Yambean Concentrate in the Humid Zone of Nigeria." Canadian Journal of Agriculture and Crops 4, no. 1 (2019): 1–10. http://dx.doi.org/10.20448/803.4.1.1.10.

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20

Anya, M. I., and P. O. Ozung. "Proximate, mineral and anti-nutritional compositions of raw and processed African Yambean (Sphenostylis stenocarpa) seeds in Cross River State, Nigeria." Global Journal of Agricultural Sciences 18, no. 1 (2019): 19. http://dx.doi.org/10.4314/gjass.v18i1.3.

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21

Azeke, Marshall A., Barbara Fretzdorff, Hans Buening-Pfaue, and Thomas Betsche. "Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds." Food Chemistry 103, no. 4 (2007): 1420–25. http://dx.doi.org/10.1016/j.foodchem.2006.10.058.

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22

Agatha Ony, Uchenna, Vivinnene Nkiruka Ib, and Nkechiyere Gift Ugwum. "Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation." Pakistan Journal of Nutrition 13, no. 8 (2014): 473–79. http://dx.doi.org/10.3923/pjn.2014.473.479.

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23

LAMONT, MARK. "Dealing with uncertainty in contemporary African lives edited by Haram, Liv and C. Bawa Yamba." Social Anthropology 18, no. 4 (2010): 483–85. http://dx.doi.org/10.1111/j.1469-8676.2010.00133_9.x.

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24

Holy, Ladislav. "C. Bawa Yamba: Permanent pilgrims: the role of pilgrimage in the lives of West African Muslims in Sudan. (International African Library, 15.) xiv, 237 pp. Edinburgh: Edinburgh University Press for the International African Institute, 1995. £39.50." Bulletin of the School of Oriental and African Studies 59, no. 3 (1996): 616–17. http://dx.doi.org/10.1017/s0041977x0003130x.

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25

COOPER, BARBARA M. "ON THE ROAD TO MECCA Permanent Pilgrims: The Role of Pilgrimage in the Lives of West African Muslims in Sudan. By C. Bawa Yamba. London: Edinburgh University Press for the International African Institute, 1995. Pp. ix+237. £39.50 (ISBN 0-7486-0592-4)." Journal of African History 38, no. 2 (1997): 301–58. http://dx.doi.org/10.1017/s0021853797507018.

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26

Okpara, D. A., and C. P. E. Omaliko. "Effects of staking, nitrogen and phosphurus fertilizer rates on yield and yield compnents of African yambean (Sphenostylis stenocarpa)." Ghana Journal of Agricultural Science 28, no. 1 (1995). http://dx.doi.org/10.4314/gjas.v28i1.2004.

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27

Abberton, Michael, Rajneesh Paliwal, Benjamin Faloye, Tchamba Marimagne, Azeez Moriam, and Olaniyi Oyatomi. "Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA." Frontiers in Sustainable Food Systems 6 (April 25, 2022). http://dx.doi.org/10.3389/fsufs.2022.708124.

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In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the world. Currently, 31 out of 36 countries of SSA show the highest HHI. At the same time, several studies show climate change as a major constraint to agriculture productivity and a significant threat to SSA food security without significant action regarding adaptation. The food security of SSA is dependent on a few major crops, with many of them providing largely only an energy source in the diet. To address this, c

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28

Abberton, Michael, Rajneesh Paliwal, Benjamin Faloye, Tchamba Marimagne, Azeez Moriam, and Olaniyi Oyatomi. "Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA." Frontiers in Sustainable Food Systems 6 (April 25, 2022). http://dx.doi.org/10.3389/fsufs.2022.708124.

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In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the world. Currently, 31 out of 36 countries of SSA show the highest HHI. At the same time, several studies show climate change as a major constraint to agriculture productivity and a significant threat to SSA food security without significant action regarding adaptation. The food security of SSA is dependent on a few major crops, with many of them providing largely only an energy source in the diet. To address this, c

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29

Pelletier, Miria. "White Women Poets: The Fight Towards the Abolition of the Slave Trade in Eighteenth-Century Britain." General: Brock University Undergraduate Journal of History 6 (April 6, 2021). http://dx.doi.org/10.26522/tg.v6i1.2637.

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The British Parliament passed the act to abolish the slave trade in 1807. Many historians focus on the powerful men that challenged Parliament such as Thomas Clarkson and William Wilberforce, but rarely do they acknowledge the active role that British white women played in the abolition campaign. Women raised awareness of the slave trade by supporting abolition societies, promoting the boycott of slave-grown sugar, and creating anti-slavery writing. Poetry, in particular, was the most common type of anti-slavery writing done by white women. This paper explores the use of poetry as a tool to pr

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