Relevant bibliographies by topics / Afzelia africana

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Afzelia africana'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Afzelia africana.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Afzelia africana"

1

U. P, Ifeanyi-Uche, Okoroigwe F. C, Agu H. O, Ejezie V. N., Okoye C. J, and Ihekwoaba C. C. "The effects of Afzelia africana seed processed with different fermentation periods on lipid profile of alloxan-induced diabetic adult male Wistar rats." NEWPORT INTERNATIONAL JOURNAL OF BIOLOGICAL AND APPLIED SCIENCES 6, no. 2 (2025): 45–52. https://doi.org/10.59298/nijbas/2025/6.2.455200.

Full text
Abstract:
The study sought to assess the impact of unfermented and fermented Afzelia africana seed flour on alloxan-induced diabetic rats on their triglyceride and cholesterol levels. 50 rats were involved in this research, and they were placed in five groups, ten rats per group. One group was kept normal, and four groups were made diabetic by injecting a freshly prepared 5% aqueous solution of alloxan monohydrate, given in a single dose of 130 to 170 mg/kg body weight. The composition of the experimental diet was formulated on the basis of 10g dietary fiber obtained from the seeds. Lipid profile levels
APA, Harvard, Vancouver, ISO, and other styles
2

Ikhimioya, I., M. I. Okoruwa, and U. I. Ikhatua. "Growth performance and nitrogen utilization by West African dwarf goats fed supplemented with varying ratios of and Panicum maximum Afzelia africana Newbouldia laevis." Nigerian Journal of Animal Production 44, no. 4 (2020): 307–15. http://dx.doi.org/10.51791/njap.v44i4.570.

Full text
Abstract:
Afzelia africana and Newbouldia laevis have recognizable potential as important locally available forage resources but yet to be explored and exploited for ruminants in the tropics. This study was therefore investigated to determine the effect of supplementing varying ratios of Afzelia africana and Newbouldia laevis with Panicum maximum on growth performance and nitrogen utilization of West African dwarf goats. Twenty female West African dwarf goats, aged between 5 and 7monhs old with an average weight of 6.62 ± 0.41kg were randomly allotted to five dietary treatments with four goats per treat
APA, Harvard, Vancouver, ISO, and other styles
3

Usman, I. A., M. Uleh, and I. Uke. "Preliminary Assessment on Effects of Organic Manure on Early Growth Performance of African Mahogany (Afzelia africana Sm. ex Pers.) Seedlings in Tertiary Institutional Forestry Nursery, Makurdi, Nigeria." Journal of Applied Sciences and Environmental Management 27, no. 10 (2023): 2275–81. http://dx.doi.org/10.4314/jasem.v27i10.19.

Full text
Abstract:
Afzelia Africana (African mahogany), commonly known as African oak, is a tropical African tree. It is valued for its high-grade timber but has good potential to provide fodder for livestock and food. The objective of this work there is to conduct a preliminary assessment on the effects of organic manure on early growth performance of African mahogany (Afzelia africana Sm. ex Pers.) Seedlings in Tertiary Institutional Forestry Nursery, Makurdi, Nigeria using standard methods. Data collection on seedling height, collar diameter, number of leaves and leaf length were measured at biweekly for elev
APA, Harvard, Vancouver, ISO, and other styles
4

Oko, E. C., S. M. O. C. Urom, K. C. Okorie, D. N. Onunkwo, and E. B. Abu. "Haematological and serum biochemistry of broiler finisher treated with toasted (Mahogany Seed) mealAfzelia africana." Nigerian Journal of Animal Production 44, no. 4 (2020): 184–89. http://dx.doi.org/10.51791/njap.v44i4.604.

Full text
Abstract:
The experiment was conducted to determine the effect of Afzelia africana (Mahogany) seed meal on the haematology and serumbiochemistry of broiler finisher. One hundred and twenty (120) four weeks old broilers were assigned to four treatment groups, T (control),T ,T and T at a level of 0%, 5%, 10% and 15% respectively, each treatment group was replicated into 3 of 10 birds per replicate in a completely randomized design. Feed and water was given ad- libitum for the period of the experiment (35 days). The result of the study shows reduced level of cholesterol and Total protein as the level of Af
APA, Harvard, Vancouver, ISO, and other styles
5

Adedeji, Akinbode A., Joseph Alakali, and Michael O. Ngadi. "Characterization of thermophysical Properties of Afzelia (Afzelia africana) Seed." American Journal of Nutrition and Food Science 1, no. 3 (2014): 57. http://dx.doi.org/10.12966/ajnfs.07.02.2014.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

U. P, Ifeanyi-Uche,, Onyechi, U. A, Okoroigwe, F.C, Okoye, C.J, and Ihekwoaba, C.C. "Effect of varying fermentation periods on the proximate and vitamin composition of Mahogany Bean (Afzelia africana) seed flour." NEWPORT INTERNATIONAL JOURNAL OF SCIENTIFIC AND EXPERIMENTAL SCIENCES 6, no. 2 (2025): 64–69. https://doi.org/10.59298/nijses/2025/62.646900.

Full text
Abstract:
Mohagany bean seed (Afzelia africana) locally known as “akparata” in Nigeria among the Igbos is a food thickening agent with some nutritional values. However, the availability of these nutrients is dependent on the processing method used on the seeds. Fermentation as one of the methods of processing was used in the processing of Afzelia africana seeds. The seeds were bought, sorted and roasted for 20 – 25 minutes on gas cooker at 145oC. Then dehulled, cracked into smaller pieces and divided into four portions. One portion was not soaked while three others were fermented for 24hrs, 48hrs and 72
APA, Harvard, Vancouver, ISO, and other styles
7

M. O., Omale, Dachung G., and Labe T. E. "Proximate and Mineral Analysis of Some Edible Wild Seeds and Stem in Makurdi, Benue State, Nigeria." Journal of Agriculture and Crops, no. 73 (July 9, 2021): 91–97. http://dx.doi.org/10.32861/jac.73.91.97.

Full text
Abstract:
Benue State is endowed with numerous varieties of useful plants whose fruits, seeds, roots, stems and leaves serve important roles in nutrition but unfortunately many of these plants have not been put to maximum use. The neglect of these forest food plants is attributed to inadequate information on their nutritional potential to serve as food. The broad objective of the study was to examine the nutritional composition of Vitellaria paradoxa fruits, Cissus populnea stem, Afzelia africana seeds, Parkia biglobosa seeds and Prosopis africana seeds. Carbohudrate content was found to be the most abu
APA, Harvard, Vancouver, ISO, and other styles
8

Diallo, Boubacar Laïla, Hamidou Bah, Adoté Hervé Gildas Akueson, and Sara Bailo Diallo. "Comparative Effect of Biochars on the Growth of Afzelia africana and Pterocarpus erinaceus in Nursery Conditions in Faranah, Guinea." Journal of Experimental Agriculture International 46, no. 11 (2024): 549–61. http://dx.doi.org/10.9734/jeai/2024/v46i113076.

Full text
Abstract:
Aims: This study aims to assess the effects of various biochar types on the germination, growth, and biomass of two native West African forest species, Afzelia africana and Pterocarpus erinaceus, under controlled nursery conditions, and to identify suitable biochar treatments for enhancing reforestation practices in Guinea. The study also seeks to provide actionable insights into improving soil resilience and forest growth strategies. Study Design: Experimental design with five treatment groups. Place and Duration of Study: Nursery trials conducted at Faranah, Guinea, over a six-month period.
APA, Harvard, Vancouver, ISO, and other styles
9

Emojorho, Ernest Eguono, Marian Reuben-Okoye, Agnes Aphiar, et al. "Assessing the Quality and Potential of Fried Noodles: An Analysis of Wheat and Afzelia africana Flour Blends in Chemical, Functional, Physical, and Sensory Dimensions." Asian Journal of Advanced Research and Reports 18, no. 6 (2024): 41–53. http://dx.doi.org/10.9734/ajarr/2024/v18i6652.

Full text
Abstract:
Afzelia africana flour was produced by roasting, dehaulling and grinding seeds into flour. In this study, the chemical composition, functional, physical properties and sensory characteristics of fried noodles produced from wheat and Afzelia africana (Akpalata) flour blends were evaluated. Wheat and Afzelia africana flours was blended in the ratio of 100:0(WFO), 95:5(WFAA1), 90:10(WFAA2), 85:15(WFAA3) and 80:20(WFAA4) as 100% wheat flour was used as the control. Samples were used to produce fried noodles. The functional qualities of flour mixes were examined. The noodles samples underwent physi
APA, Harvard, Vancouver, ISO, and other styles
10

Suleiman, B. "Effects of fermentation on the nutritional status of Afzelia africana Sm. seed and its potentiality as aqua feedstuff." Nigerian Journal of Animal Production 46, no. 2 (2020): 111–17. http://dx.doi.org/10.51791/njap.v46i2.18.

Full text
Abstract:
The effects of fermentation on proximate and anti-nutrient compositions of Afzelia africana seed were investigated. Two methods of fermentation were employed; the traditional fermentation (TF) and gut-filtrate treated fermentation (GFTF). Anti-nutrients tested for were; alkaloids, phytate, tannins, saponins and flavonoids. All proximate contents varied significantly (P<0.05), except for ash. Afzelia africana fermented with cow gut filtrate poised the highest protein (19.35%), ash (4.20%) and lipid (32.13%) contents. The effects of cow gut filtrate fermentation on the nutritional status of A
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Afzelia africana"

1

Foutse, Yimta. "Enquête ethnobotanique sur les plantes médicinales utilisées dans la région de l'ouest Cameroun : étude phytochimique et pharmacologique d'Afzelia africana J.E. Smith ex Pers." Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0589/document.

Full text
Abstract:
Des enquêtes ethnobotaniques généralistes réalisées de 2009 à 2014, dans 4 départements de la région de l’Ouest Cameroun, ont permis de collecter 561 plantes utilisées en médecine traditionnelle. L'évolution sur le terrain a été la méthode utilisée. 4 plantes ont été sélectionnées : Terminalia avicennioides, Crossopterix febrifuga, Vitellaria paradoxa et Afzelia africana. La préparation des extraits à partir des écorces du tronc a été réalisée en présence de solvants de polarité croissante (CH2Cl2, MeOH et MeOH/H2O). Une activité anti-inflammatoire in vitro a été observée pour les extraits MeO
APA, Harvard, Vancouver, ISO, and other styles
2

Ajuong, Elijah M. A. "The influence of extractives on short-term creep in compression parallel to grain of pai (Afzelia africana Smith) wood." Thesis, Bangor University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239894.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Montcho, Papin Sourou. "Production et caractérisation de substituts d’hydrocarbures par transestérification d’huiles végétales non conventionnelles issues de la biomasse oléagineuse du Bénin." Thesis, Pau, 2020. http://www.theses.fr/2020PAUU3022.

Full text
Abstract:
Les huiles végétales non conventionnelles constituent une ressource potentielle et prometteuse utilisable dans la production des biodiesels, en raison de leurs coûts et de leurs faibles impacts environnementaux. Ainsi, cette étude porte sur la production et la caractérisation de biodiesels éthyliques ainsi que de leurs mélanges avec le diesel fossile en vue de leurs usages dans les moteurs. Pour ce faire, les huiles végétales non conventionnelles issues de trois espèces oléagineuses à savoir Ceiba pentandra (Cp), Afzelia africana (Aa) et Chrysophyllum albidum (Ca) ont été converties en esters
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Afzelia africana"

1

Azimova, Shakhnoza S., and Anna I. Glushenkova. "Afzelia africana Smith." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1789.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Nwajinka, C. O., C. U. Onuegbu, and D. O. Amaefule. "Characteristics of Afzelia africana Seed under Compressive Loading: An Empirical Study." In New Ideas Concerning Science and Technology Vol. 7. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/nicst/v7/3507d.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

"Diversity and Function of Ectomycorrhiza between Scleroderma and Afzelia Species in Burkina Faso (West Africa)." In Ectomycorrhizal Symbioses in Tropical and Neotropical Forests. CRC Press, 2016. http://dx.doi.org/10.1201/b16536-10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Afzelia africana' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography