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1

Cetea, Doina. Agave. Cluj-Napoca: Editura Dacia, 1985.

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2

León, Alberto P. Agavel: Producto de la fermentación del agave. Mexico: [s.n.], 1987.

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3

Pál, Farkas. Agave: [versek]. Budapest: Magvető, 1987.

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4

Remarkable agaves and cacti. New York: Oxford University Press, 1994.

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5

Nobel, Park S. Environmental biology of agaves and cacti. Cambridge: Cambridge University Press, 1988.

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6

García-Marín, Patricia Colunga. En lo ancestral hay futuro: Del tequila, los mezcales y otros agaves. Edited by Centro de Investigación Científica de Yucatán. Mérida, Yucatán, México: Centro de Investigación Científica de Yucatán, 2007.

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7

As alças de Agave. Natal, RN: Sebo Vermelho Edições, 2008.

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8

ill, Jernigan E. W., ed. Agave blooms just once. Tucson: Harbinger House, 1989.

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9

Hargous, Sabine. Mexique, l'homme et l'agave. Paris: L'Harmattan, 1993.

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10

Titze, Marion. Das Haus der Agave: Erzählungen. Stuttgart: Klett-Cotta, 1997.

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11

Noriega, Luis Núñez. La producción de mezcal bacanora: Una oportunidad económica para Sonora. Hermosillo, Sonora, México: Centro de Investigación en Alimentación, 2001.

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12

Zapata, Ana Guadalupe Valenzuela. El agave tequilero: Su cultivo e industrialización. [México]: Monsanto, 1994.

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13

Jesús, Tapia, ed. Agave azul: De las mieles al tequila. México. D.F: Centro Estudios Mexicanos y Centroaméricanos, 1990.

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14

Noticia histórica sobre el cocuy (Agave cocui) en Falcón. Caracas, Venezuela: Casa Nacional de las Letras Andrés Bello, 2002.

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15

López, Alberto Sánchez. Oaxaca, tierra de maguey y mezcal. [Oaxaca]: Instituto Tecnológico de Oaxaca, 1989.

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16

Zapata, Ana Guadalupe Valenzuela. El agave tequilero: Cultivo e industria de México. 3rd ed. México, D.F: Ediciones Mundi-Prensa, 2003.

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17

Figueiredo, Eurico. A agave só floresce uma vez: A quinta vitoreira. Lisboa: Gradiva, 2011.

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18

Figueiredo, Eurico. A agave só floresce uma vez: A quinta vitoreira. Lisboa: Gradiva, 2011.

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19

Grzybowska, Natalia S. Álvarez. Construyendo poderes locales: Microdestilerías y agave azul en el Sur de Jalisco. Guadalajara, Jalisco: Universidad de Guadalajara, Editorial Universitaria, 2013.

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20

Agave azul, sociedad y medio ambiente: Una perspectiva de la Costa Sur de Jalisco. Autlán de Navarro, Jalisco, México: Universidad de Guadalajara, Centro Universitario de la Costa Sur, 2010.

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21

Astle, Anne. Everyday agave: Recipes for healthy, everyday eating using a low-glycemic sweetener! [United States?]: Linwood Lodge Pub., 2007.

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22

Alonso, José Luis Benito, ed. El género Agave L. en la flora alóctona valenciana: Monografías de Bouteloua, 3. Jaca, Huesca, Spain: José Luis Benito Alonso (Jolube Consultor y Editor Botánico), 2009.

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23

José de Jesús Hernández López. Paisaje y creación de valor: La transformación de los paisajes culturales del agave y del tequila. Zamora, Michoacán: El Colegio de Michoacán, 2013.

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24

Vidal, Salazar Solano, and Acedo Félix Evelia, eds. El bacanora: Cultivo, regulación y mercados. Hermosillo, Sonora, México: CIAD, 2008.

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25

Baccellieri, Jen. Sweeten it with Agave: Healthy, delicious, and low glycemic desserts : a naturally sugar-free cookbook. Plano, TX: H.W. Publishing, 2011.

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26

Wirth, Wolfgang. Healing with aloe: Tissue therapy - aloe therapy - agave healing system : the turning point for manyailments. Steyr: Wilhelm Ennshalter, 1986.

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27

Pecero, Alfonso Suárez. Percepciones y discursos culturales en torno al paisaje agavero. Guadalajara, Jalisco, México: Universidad de Guadalajara, Centro Universitario de Arte, Arquitectura y Diseño, Maestría en Gestión y Desarrollo Cultural, 2014.

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28

Parsons, Jeffrey R. Maguey utilization in highland central Mexico: An archaeological ethnography. Ann Arbor: Museum of Anthropology, University of Michigan, 1990.

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29

Gaddis, William. Agape Agape. New York: Penguin Group USA, Inc., 2009.

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30

Gaddis, William. Agape agape. New York: Viking, 2002.

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31

Sweet!: From agave to turbinado, home baking with every kind of natural sugar and sweetener--with more than 100 recipes. Cambridge: Da Capo Lifelong, 2008.

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32

Pascoli, Giovanni. Agape. Bologna: Pàtron, 1989.

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33

Birrell, Andrew T. Agape Agave. Independently Published, 2019.

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34

Agave Kiss. Roc, 2013.

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35

Agave Revealed. Newcal Publishing, 2013.

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36

Eulogio, Pimienta, ed. Ecofisiología del agave azul (Agave tequilana) Weber. Jalisco: Universidad de Guadalajara, 2006.

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37

Gentry, Howard Scott. Agaves of Continental North America. University of Arizona Press, 2004.

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38

Gentry, Howard Scott. Agaves of Continental North America. University of Arizona Press, 1998.

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39

Leal, Manuel Nava. Blue Agave Imaginings. Lulu Press, Inc., 2020.

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40

Annavini, Maria Patrizia. Mistero Di Agave. Independently Published, 2018.

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41

Annavini, Maria Patrizia. Mistero Di Agave. Lulu Press, Inc., 2018.

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42

Nobel, Park S. Environmental Biology of Agaves and Cacti. Cambridge University Press, 2003.

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43

Marlenée, Ruthie. Agave Blues: A Novel. TouchPoint Press, 2022.

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44

Marlenée, Ruthie. Agave Blues: A Novel. TouchPoint Press, 2022.

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45

Biología y aprovechamiento integral del henequén y otros agaves. [Mérida, Yucatán?]: Centro de Investigación Científica de Yucatán, 1985.

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46

Starr, Greg. Agaves: Living Sculptures for Landscapes and Containers. Timber Press, Incorporated, 2013.

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47

Engman, Eilish. Agave: Characterization, Analysis and Uses. Nova Science Publishers, Incorporated, 2018.

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48

Agaves del occidente de México. Guadalajara, Jalisco, [México]: Instituto de Botánica, Departamento de Botánica y Zoología, Universidad de Guadalajara-CUCBA, 2007.

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49

Agave Sunsets: Treasured Tales of Baja. Renegade Enterprises, 2002.

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50

Drummond, J. R., and David Prain. Notes On Agave And Furcraea In India. Kessinger Publishing, LLC, 2007.

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