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Journal articles on the topic 'Agrarian food products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

R., Amith, Hetal Rakesh Lad, J. M. Suhas, and Jalla Sai Swetha. "AGRARIAN. AI." International Journal of Advanced Research 12, no. 09 (2024): 1444–53. http://dx.doi.org/10.21474/ijar01/19581.

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For the agriculture industry to remain sustainable, it needs to improve output, quality, marketing infrastructure, and food management. Supply chain transparency is required due to food safety concerns, and traceability technologies such as blockchain and AI are essential for confirming the provenance of products. Significant improvements to the agricultural system are required to meet growing demand. Blockchain and artificial intelligence (AI) are two examples of modern technologies that are essential for solving difficult problems and expediting procedures. In order to advance agriculture to

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2

Vološin, J., L. Smutka, and R. Selby. "Analysis of external and internal influences on CR agrarian foreign trade." Agricultural Economics (Zemědělská ekonomika) 57, No. 9 (2011): 422–35. http://dx.doi.org/10.17221/137/2010-agricecon.

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The agrarian sector has a non-substitutable position in most world economics &ndash; including the CR. From the viewpoint of functioning of own agrarian trade it can be stated that the CR is roughly self-sufficient by 70&ndash;80% in products of a competitive nature. In case of products of a non-competitive nature, the CR shows almost zero self-sufficiency. It means that agrarian foreign trade occupies a non-substitutable position in the CR economy (at least from the export point of view). In the light of our own trade flows, the CR performs as an active exporter and importer (about 10

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3

Grujić, Biljana, Marijana Joksimović, and Biljana Stojanović. "Export of Agricultural and Food Products of Serbia." International Journal of Sustainable Economies Management 8, no. 3 (2019): 1–17. http://dx.doi.org/10.4018/ijsem.2019070101.

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Agricultural production is supported by the food industry allowing the placement of agricultural products with a higher processing phase achieve higher value of surplus of balance payments in this activity. The work structure can be analyzed in two parts. The first part considers the key specifics and problems of financing agriculture and food industry of Serbia (low contribution of agriculture in the creation of gross domestic product - GDP, small allocations for the agrarian budget, unfavorable agrarian loans with commercial banks, etc.). The second part of the article presents the structure

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4

Belgibayeva, A., O. Denissova, and Zh Dauletkhanova. "Ensuring food security of the Republic of Kazakhstan in the conditions of import substitution." Problems of AgriMarket, no. 3 (September 30, 2024): 47–57. http://dx.doi.org/10.46666/2024-3.2708-9991.04.

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The aim is to determine the level of food self-sufficiency of the country in the conditions of import substitution. In developing the theoretical section of the work universal scientific methods - analysis and synthesis, comparison, logical. Collection and processing of secondary information, based on the use of official data of the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan, the Ministry of National Economy of the Republic of Kazakhstan, the results of the Global Food Security Index 2022. Results - theoretical aspects of the fo

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KYSH, Liydmila. "COMMODITY STRUCTURE OF EXPORT AND IMPORT OF AGRICULTURAL AND FOOD PRODUCTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 9 (49) (September 25, 2019): 78–87. http://dx.doi.org/10.37128/2411-4413-2019-9-9.

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In the article we analyze the state of development of the domestic agrarian sector of the economy and the tendency of the formation of export batches of products. The current pace of development of the agrarian sector shows that the production of agricultural products is growing faster than the growth of domestic demand, which necessitates the search for new trading partners. This provides an opportunity for expanding foreign markets, receiving currency revenues into the country's economy. We analyzed the commodity structure of the export and import of agricultural and food products. The top 1

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Uzhva, Alla. "DEVELOPMENT OF SYSTEM OF FOOD MARKETING IN SPHERE OF REGIONAL AGRARIAN BUSINESS." Economic Analysis, no. 27(1) (2017): 91–95. http://dx.doi.org/10.35774/econa2017.01.091.

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Introduction.The food marketing is an integrating sphere between the production of agricultural goods and its consumption. Functioning of the system of the food marketing will provide effective activity of subjects of agrarian business in direction of providing of population by high quality food and agro-food market development. Purpose.The article aims to investigate theoretical andscientific principles of forming of the food marketing in the system of regional agrarian business and to ground the measures of its development in modern terms. The method (methodology).In the process of research

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7

Kydyrbaeva, E. О., S. К. Baidybekova, and N. B. Syzdykbayeva. "Food storage: objectives, scientific principles." Problems of AgriMarket, no. 4 (December 30, 2024): 187–96. https://doi.org/10.46666/2024-4.2708-9991.17.

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Relevance - sustainable development of the agrarian sector, providing the population with necessary and affordable food products, the priority task of the state in ensuring food security. The aim is to analyze the production of agricultural products and foodstuffs of the republic, to identify the problems of their storage, to recommend ways of solution for the future. Methods - economic and statistical, analysis and synthesis, comparison and acceptance of absolute deviations were used when considering the dynamics of gross harvest and yield of agricultural crops and indicators in animal husban

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8

Madyshev, I. Sh. "SOME ASPECTS OF ENSURING SUSTAINABLE DEVELOPMENT OF THE AGRARIAN SECTOR OF THE ECONOMY." Economics Profession Business, no. 1 (March 14, 2025): 64–71. https://doi.org/10.14258/epb202507.

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In modern conditions, ensuring sustainable development of agriculture plays a key role in socio-economic development and food security of Russia. Sanctions and restrictions of unfriendly countries create unfavorable challenges for the agro-food complex. The article is devoted to the analysis of the current state of the agrarian sector of the economy, the impact of sanctions on its sustainable development, on the export of products of the Russian agro-industrial complex and the definition of the main directions of further development, providing for the achievement of food security of the countr

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9

Oliinyk, Yevhen O., and Bohdana K. Pererva. "Marketing Strategy in Agribusiness: Effective Approaches to Selling Agricultural Products in the Agrarian Market." Business Inform 7, no. 558 (2024): 265–71. http://dx.doi.org/10.32983/2222-4459-2024-7-265-271.

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The purpose of the study is to analyze the marketing strategies used to promote agricultural products in the Ukrainian market, as well as to develop recommendations on ways to improve product promotion. At the present stage of development of the Ukrainian economy, the issue of effective sales of agrarian products is of particular importance. The stability of agrarian production and the saturation of the country’s food market depend on the effective organization of sales of agrarian enterprises in the regions, optimal trade turnover and territorial organization. The article discusses the main m

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10

Petrov, M. "PRICE SUSTAINABILITY OF AGRARIAN SECTOR IN BULGARIA." Trakia Journal of Sciences 21, Suppl. 1 (2023): 203–7. http://dx.doi.org/10.15547/tjs.2023.s.01.035.

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Recent years were marked by several crises of different characteristics: epidemics, energy sources, and crises in raw materials. We are witnessing how these turbulences transfer to the means of production of agricultural companies and subsequent transfer to the prices of food for people and animals. The main AIM of this study is to determine the inflation force that is hitting agricultural companies and to study their capability of sustaining their production levels. The pressure on prices in the agrarian sector originated not only from the inflation in the Bulgarian economy but also due to th

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11

Shevchenko, Nataliia Yu, Andrii A. Karpovych, and Aleksander M. Mokrovolskyi. "Regulation of Foreign Economic Activity in the Agricultural Sector of Ukraine under Martial Law." Business Inform 12, no. 551 (2023): 191–98. http://dx.doi.org/10.32983/2222-4459-2023-12-191-198.

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It is found that under martial law, the importance of the agricultural sector for the expanded reproduction of the potential of the national economy as a whole along with the provision of the macroeconomic stability in the country increases. It is determined that one of the basic factors of accelerated development of the agrarian sector of the economy of Ukraine is the intensification of foreign economic activity of subjects of agrarian entrepreneurship, intense activities at the processing and food production plants, in particular by increasing the volume of exports of products with high adde

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Amirova, Elmira, Maxim Kuznetsov, Elena Khakimova, and Aurelia Tolmacheva. "Integrated development of digital agribusiness platform to support import substitution of food products." BIO Web of Conferences 27 (2020): 00055. http://dx.doi.org/10.1051/bioconf/20202700055.

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The paper outlines a framework for the deployment of a digital agrarian platform as an element constituting a unified economic system to promote digital development of Russia. The study aims to identify ways of integrated development of digital platform to increase the economic efficiency of agricultural producers and ensure the import substitution of food products in the country. The paper provides a rationale for digital transformation of agricultural production, integrated digital platform for the agrarian economy of Russia, digitalization processes both at the level of constituent entities

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13

GUOHE, Qin. "FEATURES OF STATE SUPPORT FOR THE DEVELOPMENT OF COMPETITIVE PRODUCTION." MODELING THE DEVELOPMENT OF THE ECONOMIC SYSTEMS, no. 1 (March 30, 2023): 240–46. http://dx.doi.org/10.31891/mdes/2023-7-33.

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The strengthening of the processes of globalization and the aggravation of food supply problems for the world's population requires further development of the domestic agro-industrial complex and its integration into the world food system. It is essential to guarantee the stability and predictability of agrarian policy at the state level to create a more favorable business environment for the country's agrarian business. Achieving positive socio-economic effects of the functioning of competitive entrepreneurship is possible only in the presence of systemic support for its development, where th

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Stehnei, Marianna, Tetiana Chernychko, Halyna Mykhaylyak, and Larysa Medvid. "AGROENTREPRENEURSHIP IN THE CONTEXT OF DIGITAL ECONOMY DEVELOPMENT AND ENSURING FOOD SECURITY." Ukrainian Journal of Applied Economics and Technology 8, no. 1 (2023): 115–19. http://dx.doi.org/10.36887/2415-8453-2023-1-16.

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Agribusiness is a vital area of the economy, which provides a significant volume of production and export in Ukraine. Our state has great potential in agriculture thanks to its land resources and climatic conditions, which contribute to the development of various crop and animal husbandry types. Developing agribusiness can help reduce Ukraine's dependence on food imports and ensure national security in the food industry. The article's purpose is the agribusiness research process in Ukraine in the context of the development of the digital economy and in the context of ensuring food security. Th

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15

Minakov, Ivan A. "Directions and effectiveness of state support of the agrarian economy." Economy of agricultural and processing enterprises, no. 10 (2022): 9–15. http://dx.doi.org/10.31442/0235-2494-2022-0-10-9-15.

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The system of state support of the agrarian economy (the amount of budget allocations from the federal budget, directions, measures and effectiveness), which contributed to the increase in the production of agricultural products and allowed to reach the threshold value of indicators of food independence for many food products with the exception of milk, potatoes, vegetables and fruits, is considered. It is noted that the production of agricultural products is carried out using imported material and technical resources, the share of which is slowly decreasing. The proposals for improving budget

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16

Grabek, Yaroslav. "The impact of economic openness on value added production in the food industry of ukraine." Ukrainian Journal of Applied Economics and Technology 2025, no. 2 (2025): 237–41. https://doi.org/10.36887/2415-8453-2025-2-47.

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The development of the food industry plays a crucial role in forming a closed technological chain and producing the maximum possible amount of gross added value within the value chain of Ukraine’s agrarian sector. The food industry in Ukraine has experienced a decline in gross value-added production due to two cycles of Russian military aggression against Ukraine – in 2014 and 2022. Steady domestic and foreign demand for food products allowed domestic producers to adapt to the new conditions. The economic efficiency of intermediate consumption of domestically produced agricultural, forestry, a

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17

Voronina, Natal'ya Pavlovna. "Legal Provision of Food Security: New Answers to Modern Challenges." Сельское хозяйство, no. 3 (March 2022): 13–20. http://dx.doi.org/10.7256/2453-8809.2022.3.39425.

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In the current geopolitical conditions, the Russian agriculture faces risks, the overcoming of which requires new solutions in determining the state policy. The main leitmotif is import substitution. This has been the main task of the state agrarian policy since 2012. The anti-Russian sanctions of 2022 exacerbated the problems of agriculture, the genesis of many of which dates back to the agrarian and land reforms of the 1990s., and to overcome which modern measures of state support are aimed. Among the main problems of the Russian agro-industrial complex is dependence on imported seeds, forei

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18

Shust, O., O. Varchenko, D. Krusanov, O. Dragan, and K. Tkachenko. "Modern agrarian crises and components of Ukrainian food industry sustainability." Ekonomìka ta upravlìnnâ APK, no. 1(172) (June 24, 2022): 6–26. http://dx.doi.org/10.33245/2310-9262-2022-172-1-6-26.

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The main systemic ﬂaws and problems that led to the destruction of the planning and administrative model of the economy and the transition to a market, and in the agricultural sector were accompanied by a transformational recession in the 1990s and the emergence of recurrent agrarian crises in the future. It is established that the consequences of the decline in agriculture correlate with the scale of production by the capacity of the food industry, but with a shifted time frame. It was confrmed that, frst of all, the agrarian crisis covers agricultural production, and it further aﬀects other

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19

Yusifova, Sevindzh S. "PROBLEMS OF DEVELOPMENT OF AGRARIAN ENTREPRENEURSHIP IN AZERBAIJAN." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 8/1, no. 128 (2022): 140–46. http://dx.doi.org/10.36871/ek.up.p.r.2022.08.01.016.

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The development of agricultural entrepreneurship is essential for the development of the country's economy, ensuring national food security, providing food and light industry with raw materials. At the same time, developing entrepreneurial activity and ensuring its effective integration with agriculture creates new jobs and an abundance of food. This interconnection contributes to the development of the economy both in each country and around the world. The main goal of the development of agricultural entrepreneurship is to increase the production of competitive agricultural and food products,

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20

Vyshnevska, Olga, Olena Kaliuzhna, and Inna Irtyshcheva. "INFRASTRUCTURE PROVISION OF THE AGRARIAN MARKET IN THE GLOBALIZED ENVIRONMENT." Baltic Journal of Economic Studies 5, no. 5 (2020): 39. http://dx.doi.org/10.30525/2256-0742/2019-5-5-39-46.

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The main results of the research, which consist in determining the essence and features of the infrastructure provision of the agrarian market in the globalized environment, are formed. The priority of approaches in the development of logistics activities in the context of guaranteeing food security of regions and countries of the world is determined. The essence of the logistic process, strengthening the influence of the global market on the quality of agrarian products, is determined. The influence of the infrastructure provision of the agrarian market on the competitive positions of commodi

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21

Tvrdoň, O., and R. Presová. "Importance of the integrated purchasing for food businesses." Agricultural Economics (Zemědělská ekonomika) 51, No. 11 (2012): 521–29. http://dx.doi.org/10.17221/5147-agricecon.

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The paper describes the importance of integrated purchasing for agrarian businesses and for retail chains, i.e. on two opposite sides of the different economic and negotiating power. It points out the trends of the modern purchasing, economic benefits of long-term business relations, and the importance of objectively settled terms of payment for the purchased products. The paper emphasizes the specifics of sales cooperatives of farmers as a modern element of sales and purchasing activities of the agricultural primary production.

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22

Kim, Vitaly. "Business process management system in the agricultural sector: economic monitoring and development vectors." Ukrainian Journal of Applied Economics and Technology 7, no. 4 (2022): 181–86. http://dx.doi.org/10.36887/2415-8453-2022-4-26.

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The development of agribusiness is an essential component of the national economy of Ukraine and the basis for the intellectual specialization of its regions. The agrarian sphere ensures not only food security but acts as a platform for ensuring energy, environmental, and, in general, the economic security of Ukraine to current conditions is quite relevant. The purpose of the article is to discuss the economic monitoring of the business process management system of the agrarian sector of Ukraine and the identification of development vectors. It was outlined that the business processes of the a

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Mambetnazarov, Bakhyt B. "PECULIARITIES OF PRODUCTION OF AGRICULTURAL PRODUCTS IN KARAKALPAKSTAN." Oriental Journal of Social Sciences 02, no. 04 (2022): 44–55. http://dx.doi.org/10.37547/supsci-ojss-02-04-07.

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The article focuses on the study of issues such as agro-ecological features of the Republic of Karakalpakstan, improvement of economic mechanisms for the development of family-based entrepreneurship in rural areas, study of theoretical and methodological problems related to sustainable economic development, effective use of specific features of the region and development of new approaches. Also, the result of agrarian reforms in the world and our country, the specific positive features, scale and possibilities of effective use of all forms of agribusiness: large, medium and small, to increase

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Moldavan, L. V. "FOOD SECURITY OF UKRAINE IN THE POST-WAR PERIOD: THE MAIN PROBLEMS OF AGRICULTURE AND WAYS TO ELIMINATE THEM." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 44 (2022): 48–58. http://dx.doi.org/10.17721/tppe.2022.44.5.

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Abstract. The place of ensuring food security in agrarian policy is substantiated as an irreplaceable factor of social stability, economic sovereignty of the state and ensuring its most valuable social resource - the health of the nation. In a theoretical and practical sense, food security is the cornerstone that should determine the essence of the state's agrarian policy at a specific historical stage of its development. The imperfection of the current food system in the country, which is overly focused on the export of grain and oilseeds products, with a simultaneously growing import of cert

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Kireyenka, N. V. "Models of agrarian business development in international practice." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 59, no. 1 (2021): 22–40. http://dx.doi.org/10.29235/1817-7204-2021-59-1-22-40.

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In conditions of the world economy globalization, regional trade and economic integration of countries, and increased sectoral competition, agricultural business remains a strategically important branch of the national economy of any state. Its activities are based on the regulatory legal framework for creation and functioning of agro-industrial complex entities, state regulation and support of agriculture, development of rural areas, food export incentive, formation of external and internal trade infrastructure. The world agrarian economy demonstrates the use of various models of efficient ag

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Moroz, Mykola, Sergii Verbytskyi, О. І. Куць, and Oleksandr Mytchenok. "STRATEGIC OBJECTIVES OF THE TRANSFORMATION OF FOOD SYSTEMS IN UKRAINE: METHODICAL PRINCIPLES AND PRACTICAL APPROACHES OF ADAPTATION TO THE EU COMMON AGRICULTURAL POLICY." ПРОДОВОЛЬЧІ РЕСУРСИ 11, no. 21 (2023): 187–99. http://dx.doi.org/10.31073/foodresources2023-21-19.

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Subject. Methodical principles and practical approaches to the formation of strategic objectives of agrarian policy for the transformation of food systems. Purpose. To systematize and generalize methodical principles and practical approaches of forming strategic objectives of agrarian policy for the transformation of food systems. Methods. The results of the study were based on the application of such methods: dialectical and systemic generalization – to analyze the work of scientists on the issues of forming agrarian policy and food systems development mechanisms, the structural-logical metho

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Minakov, Ivan A., and Alena Yu Sytova. "Development of the agrarian economy in the region and ensuring food security." Economy of agricultural and processing enterprises, no. 8 (2024): 43–49. http://dx.doi.org/10.31442/0235-2494-2024-0-8-43-49.

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The state and trends in the development of crop production and livestock farming in the Tambov region, the food supply of the region’s population are considered. Reserves for increasing agricultural production are identified, and proposals for the further development of agriculture are substantiated. Over the years of implementation the State program, in the region agricultural production at comparable prices increased by 42.1%, including crop products - by 26.2%, livestock products - by 67.7%. There was an increase in the production of grain, sugar beets, oilseeds, fruits, livestock and poult

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Panfilov, V. A., G. A. Belozerov, and S. P. Andreev. "Agrarian and food technologies as a stage of the Agricultural and Industrial Complex dialectics." Agrarian-And-Food Innovations 17 (April 1, 2022): 7–16. http://dx.doi.org/10.31208/2618-7353-2022-17-7-16.

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Aim. The article is devoted to some aspects of creating technologies of the future agro-industrial complex of Russia. The focus is on a systematic approach to the development of complex self-organizing technological systems for food production. Discussion. The range of issues discussed includes: consideration of food technology as part of the systemic complex "agrarian-and-food technology"; adaptation of the technological properties of agricultural raw materials to processes in machines, apparatuses and bioreactors of food production; the dynamics of the development of agro-industrial complex

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KARPENKO, H. Yu, and K. O. KHAMID. "THE DEVELOPMENT OF THE INFRASTRUCTURE OF THE AGRICULTURAL MARKET AND THE PROMOTION OF AGRO-INDUSTRIAL PRODUCTION." Economic innovations 20, no. 3(68) (2018): 68–78. http://dx.doi.org/10.31520/ei.2018.20.3(68).68-78.

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Topicality. The agro-industrial complex is one of the budget-filling branches of the national economy, the share of which in the consolidated budget of Ukraine in recent years is an average of 12%, and in the export structure - more than a third. The agrarian sector is part of the country's overall economic system and is linked to other sectors of the economy through complex multilateral relations. Stimulation of integration activities in the agrarian sector has a positive effect on the development of the industry. In turn, Ukraine's integration into the institutions of the world community is

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Kryvenko, Nadiia. "Agrarian integration: Theoretical foundations." UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE 28, no. 1 (2024): 40–51. http://dx.doi.org/10.56407/bs.agrarian/1.2024.40.

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The benefits of international economic integration have led to an increase in the number of integration groups. The sensitivity of the agri-food sector to liberalisation and its importance have led to the allocation of a separate chapter in regional trade agreements. The importance of foreign trade and food security, as well as their special significance for Ukraine, which has signed dozens of regional trade agreements and is one of the largest exporters of certain types of agri-food products, confirm the relevance of the study. The aim of the article is to analyse the theoretical foundations

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Kulynych, Р. F. "Agrarian legislation of Ukraine during period of martial law: trends and prospects for development." ACTUAL PROBLEMS OF THE LEGAL DEVELOPMENT IN THE CONDITIONS OF WAR AND THE POST-WAR RECONSTRUCTION OF THE STATE, no. 13 (October 2022): 105–12. http://dx.doi.org/10.33663/2524-017x-2022-13-16.

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The article examines the main directions of development of agricultural legislation of Ukraine at the beginning of martial law and ways to improve it. It is noted that during the martial law the main directions of agricultural policy and development of agricultural legislation of Ukraine were providing loans to agricultural producers under state guarantees, establishing logistics routes for the sale of agricultural products and maximum simplification of documentation related to food exports and imports of critical imports of commodities for farms rural areas. It is proved that under the martia

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Petrova, M. V., M. G. Kudinova, N. A. Shevschuk, and E. V. Uvarova. "The role and importance of an agrarian-oriented region in ensuring food security of Russia." IOP Conference Series: Earth and Environmental Science 949, no. 1 (2022): 012093. http://dx.doi.org/10.1088/1755-1315/949/1/012093.

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Abstract The purpose of the study was to analyze and assess the state of food security in Russia, identify threats to its violation and conditions of provision, as well as the role of an agrarian-oriented region in self-sufficiency with food and in ensuring the country’s food security at present and in the future. In the course of the study, the differences between the new version of the Russian Food Security Doctrine and the previous one were revealed, an analysis of the strengths and weaknesses, as well as Russia’s opportunities for improving food security and developing exports of agricultu

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Shebanina, Olena, and Anna Burkovska. "Price regulation of agrarian markets in the context of food security in Ukraine." SHS Web of Conferences 65 (2019): 03002. http://dx.doi.org/10.1051/shsconf/20196503002.

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The article deals with the problems of price regulation of the agrarian markets in the context of food security in Ukraine. The seasonal dynamics of the indexes on the consumer prices for the agricultural products are analyzed. The influence of the factors of foreign trade activity of Ukraine on the state of prices on the domestic market is determined. The conclusion on the need for increasing the state regulation of prices for agricultural products in Ukraine is made. The analysis of influence of the dynamics in the volumes of the export and import on the fluctuations of prices for agricultur

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Reshytko, Tetiana. "Export of Ukraine’s Agri-Food Products as a Factor in the Development of International Economic Relations." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 11(44) (2024): 327–34. https://doi.org/10.32515/2663-1636.2024.11(44).327-334.

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The article examines the issue of Ukraine’s agri-food products export as a factor in the development of international economic relations. The relevance of the study of agri-food exports as a factor in the development of international economic relations is indicated. It was revealed that our state exports domestic agri-food products in order to improve its foreign economic activity and strengthen national positions in the international arena. It was revealed that Ukraine became a member of influential international organizations such as FAO, UN, WTO, etc. The Association Agreement of Ukraine wi

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Kadarmanto, Mulyo, and Ike Albert Hepi. "GEREJA DAN KETAHANAN PANGAN: REFLEKSI TEOLOGIS DARI TRADISI AGRARIS UMAT ALLAH DALAM PENGELOLAAN TANAH." Manna Rafflesia 11, no. 1 (2024): 1–12. http://dx.doi.org/10.38091/man_raf.v11i1.322.

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This writing aims to investigate the life of Israel as an agrarian society in the management and utilization of land products. This is very necessary to address the food crisis as a global challenge that requires the role of all levels of society to overcome it, including the church in it. This research was conducted using qualitative research, through a literature study approach. Then it was found that the people's food security is one of God's goals in regulating the lives of His people through the Torah law which regulates the governance of Israel's agrarian life. This is the foundation tha

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KOZLOV, Vladimir, Andrey POLTARYKHIN, Lidia VASYUTKINA, Vladimir PONOMAREV, Olga FILIPPOVA, and Sergey POPKOV. "Article Withdrawal by ASERS Publishing - Fraudulent double submission and legal limitations - Economic and Environmental Concept of Food Development in Russia." Journal of Environmental Management and Tourism 10, no. 7 (2020): 1509. http://dx.doi.org/10.14505//jemt.v10.7(39).08.

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At present, the Russian economy is developing in the conditions of imposed sanctions on high-tech means of production by foreign countries. In this situation, the development vector is the formation of import substitution policies and the solution of food safety issues for various types of food products that are strategically important for human life. Meeting the needs of the country's population with its own production is a priority for the development of the agrarian market, which makes it possible to develop the production agrarian sector, the processing and trade sphere, to create addition

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37

Khujakulov, Khaitmurat Djavlievich Urunov Ravshanbek Sadullaevich. "STATISTICAL ANALYSIS OF AGRICULTURAL SECTOR DEVELOPMENT INDICATORS IN UZBEKISTAN." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 1 (2023): 8–13. https://doi.org/10.5281/zenodo.7509040.

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This article deals with the agrarian sector, that is, the issues of growing food products in the present era. Education, science, innovative activity in agriculture. Broad implementation of scientific achievements and advanced technologies and new economic relations in the agricultural sector. The statistical analysis of GDP and agricultural, forestry and fishery products in Uzbekistan is covered.

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38

Rodnina, N. V., M. E. Tarasov, M. M. Teryutina, and A. N. Kundyaitseva. "Agrarian and economic aspect of food supply and its safety at the regional level." BIO Web of Conferences 17 (2020): 00175. http://dx.doi.org/10.1051/bioconf/20201700175.

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The article deals with the need of increasing the competitiveness of rural areas in the food market and the share of local products in food supply of the population of the Saha Republic with local products. A system is substantiated that covers the necessity of state protectionist economic and social policy strengthening on the development of the northern regions, the creation of conditions for the agricultural sector of the economy effective functioning and the need to maintain a state support. It is emphasized that a stable economy always plays a crucial role in ensuring food security.

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Natadireja, Riezky Ruskandi, Sinta Ningrum, and Ramadhan Pancasilawan. "Dynamics Of Indonesian Agricultural Policy From 1945-2022." Eduvest - Journal of Universal Studies 4, no. 7 (2024): 5642–64. http://dx.doi.org/10.59188/eduvest.v4i7.1539.

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Over several decades, agricultural policies have undergone changes considering societal dynamics. The development of land policy changes is divided into three periods: Landreform (1963-1965), National Agrarian Reform Program (PPAN) (2007-2014), and Agrarian Reform (2017-2019). The dynamics of land policies are fundamental for shaping more inclusive and comprehensive policies in the future, as land policies encompass many aspects of social and economic life. The purpose of this research is to describe the development of land policies in Indonesia from 1945 to 2022. The research method used is q

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Khodakivska, Olga, Mykola Pugachov, Nataliia Patyka, Oleksandr Shpykuliak, Oleksii Mohylnyi, and Leonid Tulush. "Impact of COVID-19 on the agrarian sector and country’s food security." Ekonomika APK 314, no. 12 (2020): 6–21. http://dx.doi.org/10.32317/2221-1055.202012006.

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The purpose of the article is to systematize the impact factors of quarantine measures related to COVID-19 on the agrarian sector and food security and assess their socio-economic consequences. Research methods. The methodological basis of the research is a systematic approach to the study of the studied phenomena and processes and dialectical method of cognition, that which allow to comprehensively consider the processes, related to the impact of the COVID-19 pandemic and quarantine restrictive measures on the agrarian sector and food security of the country. When generalizing the theoretical

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Zolkin, A. L., E. V. Matvienko, D. K. Suchkov, and S. V. Shamina. "Digital Development of Agrarian Production - Institutional Approach." IOP Conference Series: Earth and Environmental Science 988, no. 4 (2022): 042070. http://dx.doi.org/10.1088/1755-1315/988/4/042070.

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Abstract The article assesses the digital transformation in relation to agriculture, especially on the basis of the technological diversity of agricultural production and crops and the associated diversity and labour intensity of production processes. The agri-industrial complex, always was a complex socio-economic system. It shall be recognized as the main and very important element of the national economy of the country, the main goals of the functioning of the complex are meeting the needs of the population in food and consumer goods from agricultural raw materials - grain, cheese, meat, bu

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Kantarbaeva, S. M. "DEVELOPMENT PROSPECTS OF KAZAKHSTAN AGRARIAN SECTOR." Scientific Review: Theory and Practice 10, no. 7 (2020): 1257–65. http://dx.doi.org/10.35679/2226-0226-2020-10-7-1257-1265.

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The problems of agricultural production management, the prospects for its development in a crisis (the resource one and pandemic), creation of necessary conditions for the effective activity of commodity producers are considered. The results of the main trade relations for the Republic of Kazakhstan in 2015-2019 and the priorities of the state internal agricultural policy are analyzed within the framework of the geostrategic goals of developing the market for agricultural products, raw materials and food, as well as creating favorable conditions for the activity of an agricultural producer. Ba

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Sheripbaeva, Umida, Firyuza Galimova, and Nilufar Dekhkanova. "Importance of new reforms in the agrarian sector in the stability of the economy." E3S Web of Conferences 389 (2023): 03094. http://dx.doi.org/10.1051/e3sconf/202338903094.

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The UN today emphasizes that it is time to completely change the approach to the production and distribution of food products, so that agriculture will develop in the direction of human interests and food will be provided to all [1-4, 7-9]. Today, the development of the agrarian sector, food security is one of the most urgent tasks facing the countries of the world. It is said that it can adequately feed people and give them a source of income. 40% of the world's population relies on the agricultural sector for their livelihood, making it the largest employment in the world. The global develop

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Moliboga, Elena, Elizaveta Sukhostav, Oksana Kozlova, and Alla Zinich. "Functional Food Market Analysis: Russian and International Aspects." Food Processing: Techniques and Technology 52, no. 4 (2022): 775–86. http://dx.doi.org/10.21603/2074-9414-2022-4-2405.

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The modern food market is undergoing a period of rapid development following the changes in marketing technologies and consumer behavior patterns. Nowadays, people pay more attention to the quality and composition of food products, as well as their functional properties. The present article reviews the international and Russian market of functional foods in order to define the consumer demand for new specialized products. The methods included data comparison, grouping, and systematization. The analysis involved Russian and foreign papers published in 2018–2022 and registered in Scopus, e

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Ibattulin, Marat, Nadiya Svynous, and Liudmyla Stepura. "PRIORITY DIRECTIONS OF THE FORMATION OF THE INSTITUTIONAL DEVELOPMENT OF THE FOOD SUPPLY OF UKRAINE." Economic discourse, no. 3-4 (December 30, 2022): 20–30. http://dx.doi.org/10.36742/2410-0919-2022-2-2.

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Introduction. The institutional environment and the economic basis form a complex institutional and economic mechanism for regulating the agro-food market, which includes the following mechanisms: the development of tools for regulating the supply and demand of agricultural products and food, interregional trade, regulation of the agrarian sphere, which allows for the formation of a strategic approach in the development of the agro-food market. The institutional and economic mechanism of liberalization and regulation of trade in agricultural goods allows determining the ways and methods of ach

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Voronin, Boris, Irina Chupina, and Yana Voronina. "Export-oriented development of Russian agriculture and agro-industrial complex." Agrarian Bulletin of the, no. 13 (January 29, 2021): 2–9. http://dx.doi.org/10.32417/1997-4868-2021-13-2-9.

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Abstract. The Russian agrarian sector of the economy ensures the food security of the state and, solving the tasks of minimizing the import of agricultural products, raw materials and foodstuffs, the vector of its strategic development focuses on the export of food products and other agricultural products. The purpose of this study is to identify the actual state of exports of agricultural products produced by domestic agricultural producers. Methods. The article uses such research methods as the method of analysis and synthesis, the method of forecasting and the method of comparative analysis

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Padmasani and Tamilselvi K. "Contribution of APEDA products in Indian Export." RESEARCH REVIEW International Journal of Multidisciplinary 4, no. 2 (2019): 226–30. https://doi.org/10.5281/zenodo.2572886.

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Global food basket is served by Indian agrarian economy in an extensive way. India is the largest producer of milk, animal products, pulses, banana, mangoes, guava, vegetables etc. Indian preparations, spices, snacks, fruits and vegetables are well known for their excellent quality at global level. Being a leader in various agriculture segments, its contribution through exports is reaching more than 100 countries across the world. Even though the sector has various milestones in world agriculture exports, in the financial year 2016-17, the value of Agriculture product exports has come down. Th

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Polishchuk, Oleksandr A. "Adaptation of Agribusiness Investment Strategies under Martial Law." Business Inform 11, no. 562 (2024): 161–70. https://doi.org/10.32983/2222-4459-2024-11-161-170.

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The importance of studying the adaptation of agrarian business investment strategies in wartime to ensure the country’s food security and sustainable development of agriculture is substantiated. The article is aimed at analyzing the specifics of adaptation of agrarian business investment strategies under martial law, identifying key factors influencing investment decision-making, and developing recommendations to improve the efficiency of investment in crisis circumstances. The process of adaptation of investment strategies of agrarian business in Ukraine under martial law is studied. The key

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Lagodiienko, Natalia. "Place of agricultural production of Ukraine within the world-system concept." Actual problems of innovative economy, no. 4 (June 27, 2019): 15–23. http://dx.doi.org/10.36887/2524-0455-2019-4-3.

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Introduction. The article assesses the importance of agricultural production within the framework of a world-system concept, which is becoming increasingly relevant in the light of the acceleration of globalization processes. The development of foreign economic relations and trade has a positive effect on the agricultural production efficiency, but in order to prevent the raw materials formation only, it is necessary to look for new priorities. The purpose of the article is substantiation of the agrarian production place in Ukraine within the framework of the world-system concept. Within the l

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Humbatova, Sugra Ingilab, Mubariz Mammadli Malik, Valiyev Jabrayil Khalil, and Natig Gadim‒Oglu Hajiev. "Impact of Oil Exports on Imports of Food and Agricultural Products." International Journal of Energy Economics and Policy 12, no. 3 (2022): 135–50. http://dx.doi.org/10.32479/ijeep.12878.

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This research reveals the impact of oil export on some food and agricultural products from January 2013 to August 2021. For this purpose, we used ARDL model to evaluate short −term and long−term relations between variables. Moreover, we also used FMOLS and DOLS dynamic models as well as CCR canonic cointegration regression model to get reliable data from the empirical research. The outcomes confirm the existence of cointegration among the variables. ARDL unveils that oil export has a positive impact on some food and agricultural products in a long term. Besides, the positive relations between

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