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Books on the topic 'Agri- Commodity'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

B, Le Heron Richard, ed. Agri-food commodity chains and globalising networks. Ashgate, 2008.

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2

Velmurugan, P. S. Excessive speculation and market efficiency of U.S. and Indian agri-commodity futures markets. Serials Publications, 2013.

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3

Sehgal, Sanjay. An empirical analysis of futures, price, and trading behaviour of select agri commodities in India. The Associated Chambers of Commerce and Industry of India, 2012.

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4

Gibbon, Peter. Agro-commodity dependence and recent trends in agro-commodity markets. DIIS, Danish Institute for International Studies, 2007.

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5

Winson, Anthony. The intimate commodity: Food and the development of the agro-industrial complex in Canada. Garamond Press, 1993.

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6

Winson, Anthony. The intimate commodity: Food and the development of the agro-industrial complex in Canada. Garamond Press, 1993.

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7

International, Conference on Oil Palm and the Environment (2009 Serdang Selangor). Proceedings of the 2009 International Conference on Oil Palm and the Environment: Harmonizing oil palm with the environment : 14-15 August 2009, Malaysian Agro Exposition Park, Serdang in conjunction with Malaysia International Commodity Conference & Showcase (MICCOS) 2009. Malaysian Palm Oil Board, 2010.

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8

Stringer, Christina. Agri-Food Commodity Chains and Globalising Networks. Routledge, 2016. http://dx.doi.org/10.4324/9781315566276.

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9

Stringer, Christina, and Richard Le Heron. Agri-Food Commodity Chains and Globalising Networks. Taylor & Francis Group, 2016.

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10

Stringer, Christina, and Richard Le Heron. Agri-Food Commodity Chains and Globalising Networks. Taylor & Francis Group, 2016.

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11

Stringer, Christina, and Richard Le Heron. Agri-Food Commodity Chains and Globalising Networks. Taylor & Francis Group, 2016.

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12

Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.001.0001.

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From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of f

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13

Enhancing the inclusiveness of agro-commodity procurement zones in Ethiopia – National poverty profile. FAO, 2021. http://dx.doi.org/10.4060/cb7980en.

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14

Winson, Anthony. The Intimate Commodity: Food and the Development of the Agro-Industrial Complex in Canada. Garamond Press, 1995.

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15

Sharma, Jayeeta. Food and Empire. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0014.

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Between 1926 and 1933, the Empire Marketing Board used a myriad of advertisements, posters, exhibits, and films to promote the empire's food products to British homes. The publicity campaigns were intended to show that tea from India or fruit from Australia was not foreign, but also British. Whether the Board was successful in its bid to promote intra-imperial food consumption, indeed, whether those efforts were needed in the first place, was not clear. This article focuses on foods from Asia and America that were originally thought to be exotic in Europe, initially served as indicators of eli

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16

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The Brit

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17

Sana, Ashish Kumar, Bappaditya Biswas, Samyabrata Das, and Sandeep Poddar. Sustainable Strategies for Economic Growth and Decent Work: New Normal. Lincoln University College, Malaysia, 2022. http://dx.doi.org/10.31674/book.2022sseg.

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Almost every country throughout the globe has been affected by the Covid-19 pandemic. The virus's propagation has a disastrous effect on both human health and the economy as a whole. The COVID-19 global recession is the worst since World War II ended. According to the IMF's April 2021 World Economic Outlook Report, the global economy declined by 3.5 percent in 2020, 7 percent drop from the 3.4 percent growth predicted in October 2019. While almost every IMF-covered nation saw negative growth in 2020, the decline was more extreme in the world's poorest regions. The global supply system and inte

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