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Journal articles on the topic 'Agri-environmental regulation'

Author: Grafiati

Published: 4 May 2024

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1

DE VILLIERS, CHARL C., and RICHARD C. HILL. "ENVIRONMENTAL MANAGEMENT FRAMEWORKS AS AN ALTERNATIVE TO FARM-LEVEL EIA IN A GLOBAL BIODIVERSITY HOTSPOT: A PROPOSAL FROM THE CAPE FLORISTIC REGION, SOUTH AFRICA." Journal of Environmental Assessment Policy and Management 10, no. 04 (2008): 333–60. http://dx.doi.org/10.1142/s1464333208003172.

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Cultivation has been the primary driver of habitat transformation in South Africa. This paper explores the effectiveness of agricultural and, latterly, Environmental Impact Assessment (EIA) authorisation procedures in stemming biodiversity loss resulting from cultivation in the lowlands of the Cape Floristic Region, a global biodiversity hotspot. Owing to an activity-based focus, agri-environmental regulation has been largely unable to mitigate the cumulative effects of large-scale land clearance in threatened ecosystems. Case studies in the Sandveld and Slanghoek districts are used to argue t

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Kissné Nagy, Csilla. "Agri-environmental schemes in the European Union." Acta Agraria Debreceniensis, no. 58 (April 8, 2014): 111–17. http://dx.doi.org/10.34101/actaagrar/58/1982.

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Some details on agri-environmental measures in EU have been presented in this paper. Territorial, financial and regulation-specific aspects have been investigated based on statistics from EUROSTAT and ENFRD reports. It has been concluded, that AES shows a much diversified picture in the EU. For example, by 2009 the old members and new member states of EU had different proportions of agricultural area (25% and 10%, respectively), where AES had been introduced. Differences in AES are remarkable both at the level of member states as well as in the amounts of payments per hectare. The reasons behi

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Jana, Polakova. "Is economic institutional adaptation feasible for agri-environmental policy? Case of Good Agricultural and Environmental Condition standards." Agricultural Economics (Zemědělská ekonomika) 64, No. 10 (2018): 456–63. http://dx.doi.org/10.17221/138/2017-agricecon.

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This review focuses on Czech implementation of standards for soil and water protection called Good Agricultural and Environmental Conditions (GAEC), with linkage to the European Union (EU) level. I investigate different elements of adaptive institutional economics: (i) summarise current knowledge regarding the social reasons for introducing GAEC; (ii) assess the evidence linked to GAEC to better understand the potential as well as boundaries of formalizing cause-effect links; (iii) clarify the pertinence of producers’ claims on costs accruing from GAEC implementation. These three points highli

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BARBAKOV, Oleg M., Galina A. GERASIMOVA, and Dmitry A. PEZIN. "Social and Environmental Mechanisms of Management in Agri-Business." Journal of Environmental Management and Tourism 10, no. 3 (2019): 660. http://dx.doi.org/10.14505//jemt.v10.3(35).20.

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Existing technologies and technological processes in production areas in the overwhelming majority are open systems in which natural resources are inefficiently used and significant waste is generated. Irrational water use and environmental degradation in traditional irrigation zones necessitate an analysis of the problems of environmental assessment and the applicability of irrigation systems, which makes this study relevant. The article aims to develop a methodology for assessing the technological process in agrolandscape systems from the point of view of resource conservation, ensuring stri

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Lockie, Stewart, and Vaughan Higgins. "Roll-out neoliberalism and hybrid practices of regulation in Australian agri-environmental governance." Journal of Rural Studies 23, no. 1 (2007): 1–11. http://dx.doi.org/10.1016/j.jrurstud.2006.09.011.

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Attorp, Adrienne. "Agricultural Pollution and Waterways on the Island of Ireland: Towards Effective Policy Solutions." Water 14, no. 4 (2022): 528. http://dx.doi.org/10.3390/w14040528.

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In the UK, Ireland and Europe generally, much attention has been devoted to understanding how the agri-food sector has leveraged disproportionate focus and support through its influence in the policymaking area. What has received less focus is how power is distributed within the agriculture sector, i.e., why/how some agricultural industries are more ‘successful’ or receive more focus than others, and what this means for policy. Researchers typically treat ‘farmers’ as a monolith, for example, focusing on the power of the ‘farming lobby’ versus that of other interest groups such as environmenta

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Jones, A., and J. R. A. Clark. "The Agri-Environment Regulation EU 2078/92: The Role of the European Commission in Policy Shaping and Setting." Environment and Planning C: Government and Policy 16, no. 1 (1998): 51–68. http://dx.doi.org/10.1068/c160051.

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We examine the role of the European Commission in the formulation and negotiation of a Council regulation on agri-environmental policy (EU 2078/92). We show how this regulation was shaped largely by political opportunism and financial and administrative realities, rather than by stringent environmental considerations and targets, We also reveal how the debate over EU 2078/92 has been dominated by only a few actors at supranational and national levels, and identify the key role played by the European Commission at all stages of the progress of the regulation through the route ways of the Europe

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Balázs, Katalin. "Success of agri-environment schemes in conserving biodiversity: review of mid-term evaluation reports of selected member states on the rural development regulation." Tájökológiai Lapok 5, no. 1 (2007): 59–72. http://dx.doi.org/10.56617/tl.4363.

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Integration of environmental and biological diversity conservation considerations into agriculture is a fast developing priority in European agricultural policy. Agri-environment schemes (AESs) are the main vehicles to deliver this integrative approach at the moment. Member States’ mid-term rural development review reports (2003) and within that Member States’ response to the European Commission’s Common Evaluation Questions (CEQs), in particular, are seen as being the most recent official information source to get an overall picture on the status and environmental efficiency of AESs in contri

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Badolati, Nadia, Raffaello Masselli, Maria Maisto, et al. "Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses." Foods 9, no. 10 (2020): 1461. http://dx.doi.org/10.3390/foods9101461.

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Grapes and apples are the most cultivated fruits in the Mediterranean basin and their agricultural processing is responsible for the production of a large amount of bio-waste. The reuse of this food biomass would increase the volume of recyclable/renewable biomaterial and lower the environmental impact due to the increasing demand for these biological products. To this purpose, agri-food waste from grape and apple processing have become an important source of phytochemicals, and many pharmaceutical industries are using it as starting material to produce dietary supplements, functional foods, a

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Clark, J. R. A., A. Jones, C. A. Potter, and M. Lobley. "Conceptualising the Evolution of the European Union's Agri-Environment Policy: A Discourse Approach." Environment and Planning A: Economy and Space 29, no. 10 (1997): 1869–85. http://dx.doi.org/10.1068/a291869.

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Recent studies of the ‘greening’ process in contemporary agricultural policy have been focused chiefly on its outcomes, rather than on an assessment of the public policy significance of the underlying process. We address this question by conceptualising how greening has been mediated by agricultural policy precepts of the Common Agricultural Policy (CAP) of the European Union (EU). We examine how farmers' responsibilities pertaining to environmental protection and nature conservation were formalised by policy elites at the supranational level to be supportive of the core principles of the CAP.

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Moreno-Miranda, Carlos, Jeanette Jordán, Raúl Moreno, Pablo Moreno, and Jenny Solis. "Protected Designation of Origin and Sustainability Characterization: The Case of PDO Cocoa Arriba." Agriculture 9, no. 10 (2019): 229. http://dx.doi.org/10.3390/agriculture9100229.

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The employment of Protected Designations of Origin (PDO) in agri-food products through recognized chains has a fundamental economic role in Ecuador. A substantial amount of research has focused on examining the crop performance of PDO products. However, there is a shift in the agri-food chain perspective towards more sustainable models. In this respect, social, economic, and institutional aspects are consequential and contribute to the agri-food sector development. The current rise in market opportunities at the local and international level drives support for them. This study aims to analyze

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Polyanskaya, N. M., A. A. Kolesnyak, E. B. Naydanova, and I. A. Kolesnyak. "Agri-food strategy of the People’s Republic of China: key «lessons» for Russia." Economy of agricultural and processing enterprises, no. 4 (2021): 2–9. http://dx.doi.org/10.31442/0235-2494-2021-0-4-2-9.

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World events against the background of the COVID-19 pandemic have shown how important it is for each country to strengthen its food security. The article is devoted to the study and understanding of China’s experience in solving the food problem. Special emphasis is placed on the integrated approach of the Chinese government to the implementation of agricultural policy, primarily on the regulation of land use, rural development, taxation, lending, insurance of farmers, solving environmental problems and problems of poverty of the population. Based on the experience of China, the main tasks tha

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Polyanskaya, Natalya M. "AGRI-FOOD STRATEGY: THE EXPERIENCE OF DEVELOPED COUNTRIES OF THE WORLD." Society and Security Insights 5, no. 4 (2023): 37–49. http://dx.doi.org/10.14258/ssi(2022)4-02.

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One of the main elements of national security is food security. The aggravation of geopolitical challenges has an impact on the state of food security, which, meanwhile, depends on the historical, political, environmental and economic prerequisites inherent in each country. Therefore, it is necessary to balance the management decisions of the state in the field of internal socio-economic processes with foreign policy decisions. It is necessary to clearly define the strategic priorities of socio-economic policy in the direction of ensuring food security. This article summarizes successful mecha

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D'Addezio, Mariarita. "Le attivitĂ di servizi agroambientali nell'ordinamento giuridico sopranazionale italiano e comunitario: questioni di qualificazione." AGRICOLTURA ISTITUZIONI MERCATI, no. 2 (August 2009): 9–34. http://dx.doi.org/10.3280/aim2008-002002.

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- The paper exams the relationship between agriculture and environment that has been implemented by the European Community. The changing of the role of the agriculture in society is functional to the European goal of reinforcement of the economic and social cohesion, increasing the traditional attitude of the prime sector to collect different interests. Nearby the principal activities there are now environmental services, i.e. running and maintenance of woods and forest areas. According to national and European Law, some of those environmental services can be considered public services perform

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15

Gorton, Matthew, Vlade Zarić, Philip Lowe, and Steve Quarrie. "Public and private agri-environmental regulation in post-socialist economies: Evidence from the Serbian Fresh Fruit and Vegetable Sector." Journal of Rural Studies 27, no. 2 (2011): 144–52. http://dx.doi.org/10.1016/j.jrurstud.2010.12.002.

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Yedoti, Venkateswarlu, N. Supraja, and Kiranmai Chadipiralla. "Review on Nanotechnology in Organic Fertilizers: A Sustainable Agricultural Revolution." International Journal of Plant & Soil Science 36, no. 6 (2024): 10–17. http://dx.doi.org/10.9734/ijpss/2024/v36i64601.

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Nanotechnology has emerged as a promising frontier in agriculture, offering innovative solutions to enhance the efficiency and sustainability of organic fertilizers. Organic farming practices, known for their environmental benefits and reduced chemical inputs, often face challenges in nutrient delivery and crop yield optimization. The global agricultural industry faces increasing challenges in feeding a growing population while minimizing environmental impacts. In this context, nanotechnology has emerged as a transformative tool in the development of organic fertilizers. This abstract provides

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Mathijs, Erik. "Social Capital and Farmers' Willingness to Adopt Countryside Stewardship Schemes." Outlook on Agriculture 32, no. 1 (2003): 13–16. http://dx.doi.org/10.5367/000000003101294217.

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The EU provides farmers with incentives to adopt Countryside Stewardship Schemes (CSS) using subsidies in the framework of the agri-environmental regulation of the EU (2078/92), now included in the more general regulation on rural development. In this paper, a case study of 36 farmers in the village of Bierbeek was carried out to investigate the determinants of the willingness to adopt a scheme involving taking care of arable field margins in particular. Bivariate and multivariate logit analysis confirmed not only the importance of personal, structural and financial factors, but also showed th

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Batini, Nicoletta. "Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance." Green Finance: Case Studies 88, no. 3 (2019): 7–42. http://dx.doi.org/10.3790/vjh.88.3.7.

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Summary: Globally, food systems have become heavily industrialized and are currently threatening both environmental sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as dictated by the UN Social Development Goals and the Paris Climate Agreement, is feasible but requires a paradigmatic shift in agricultural value chains and their financing: a “Great Food Transformation.” Tracing today’s agri-food main global developmental and financial trends, this paper proposes a set of financially-oriented public policies to accelerat

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Christensen, Andreas Aa, Peter S. Andersen, Chris Kjeldsen, et al. "Achieving Sustainable Nitrogen Management in Mixed Farming Landscapes Based on Collaborative Planning." Sustainability 13, no. 4 (2021): 2140. http://dx.doi.org/10.3390/su13042140.

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Regulation of nitrogen (N) loss from the agri-environment is a global challenge with dire consequences for food production and environmental management. This is also the case in Denmark where regulation largely relies on general measures for reducing N inputs. These measures have significantly reduced nitrogen emissions, but further reduction is needed to achieve sustainable low levels of N transport to freshwater and marine ecosystems in compliance with standards set by the EU Water Framework Directive. As an alternative to general regulation, we tested a watershed-based, collaborative planni

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Bancerz, Margaret. "New CSR in the food system: Industry and non-traditional corporate food interests." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 3, no. 2 (2016): 127–44. http://dx.doi.org/10.15353/cfs-rcea.v3i2.171.

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Throughout the twentieth century, the food system has not only undergone changes in structure and in process, but has shown a growing transformation in food system governance. Often this transformation involves private actors engaging in the policymaking and governance arena. This paper draws on corporate social responsibility (CSR) as a private governance mechanism that is frequently used by corporate food actors. The rise of industry’s participation in non-traditional corporate food interests (NTCFIs), or social and environmental concerns, will be explored by drawing on changing governance s

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Sun, Bo, Yongming Luo, Dianlin Yang, Jingsong Yang, Yuguo Zhao, and Jiabao Zhang. "Coordinative Management of Soil Resources and Agricultural Farmland Environment for Food Security and Sustainable Development in China." International Journal of Environmental Research and Public Health 20, no. 4 (2023): 3233. http://dx.doi.org/10.3390/ijerph20043233.

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Major problems in China’s pursuit of sustainable agricultural development include inadequate, low-quality soil and water resources, imbalanced regional allocation and unreasonable utilization of resources. In some regions, overexploitation of soil resources and excessive use of chemicals triggered a web of unforeseen consequences, including insufficient use of agricultural resources, agricultural non-point source pollution and land degradation. In the past decade, China has changed its path of agricultural development from an output-oriented one to a modern, sustainable one with agricultural e

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Marcotrigiano, Vincenzo, Sandro Cinquetti, Riccardo Flamini, et al. "Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation." International Journal of Environmental Research and Public Health 17, no. 9 (2020): 3283. http://dx.doi.org/10.3390/ijerph17093283.

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In Italy, wine production is considered a sector of excellence, where the wines’ appreciable sensory features are favored by environmental factors, including weather and climate conditions, which benefit territories with a specific vocation. The whole chain involves many economic and agri-food sector operators, and requires an in-depth assessment of specific risks for identifying critical points, keeping the entire production process under control, and ensuring product traceability. This article describes the results of a pilot study conducted in the Prosecco DOCG (Designations of Controlled a

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Seryj, Fedor Georgievich, and Roman Valerevich Zelepukin. "Review of the All-Russian Scientific and Practical Conference with International Participation “Current Problems of Agricultural Law” (October 16–19, 2019)." Current Issues of the State and Law, no. 12 (2019): 581–91. http://dx.doi.org/10.20310/2587-9340-2019-3-12-581-591.

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We present the review of the All-Russian scientific and practical conference with international participation “Current problems of agricultural law” held on October 16–19, 2019 with the support of the Russian Foundation for Basic Research (Project no. 19-01-20101). The conference program included the work of the plenary session, seven sections: “General issues of agricultural law”, “State regulation of the agricultural sector”, “Problems of legal support of organic production, selection and seed production, nursery farming”, “Problems of legal support of crop production and animal breed-ing”,

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Udugama, J. M. M., and U. K. Jayasinghe-Mudalige. "Role of regulation for firms to adopt environmental controls: an analysis based on panel data on solid waste management in agri-food processing sector in Sri Lanka." Journal of Environmental Professionals Sri Lanka 2, no. 1 (2013): 65. http://dx.doi.org/10.4038/jepsl.v2i1.5751.

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Vercammen, James. "Agri-Environmental Regulations, Policies, and Programs." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 59, no. 1 (2011): 1–18. http://dx.doi.org/10.1111/j.1744-7976.2010.01210.x.

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Hotelier-Rous, Noémie, Geneviève Laroche, Ève Durocher, et al. "Temperate Agroforestry Development: The Case of Québec and of France." Sustainability 12, no. 17 (2020): 7227. http://dx.doi.org/10.3390/su12177227.

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This study sought to shed light on the political and organizational dynamics favoring the deployment of agroforestry in temperate environments. Development paths of agroforestry practices in Québec (Canada) and France were analyzed regarding five different issues: political status and recognition, regulation and financing, knowledge acquisition, knowledge transfer and training, development actors and implementation in the field. Scientific studies and results continue to accumulate concerning temperate agroforestry and its environmental benefits. Political recognition of the field appears to b

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Khansa Dewi Fakhira and Endang Dwiyanti. "Overview of noise measurement results at PT. Japfa Comfeed Indonesia, Tbk Plant Gedangan." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 2867–70. http://dx.doi.org/10.30574/wjarr.2024.21.1.0400.

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PT. Japfa Comfeed Indonesia, Tbk Plant Gedangan is the largest and leading agri-food company in the country, specializing in the feed mill industry. In every workplace, there is a potential for hazards, and one of them is noise. Noise levels exceeding the threshold values can lead to hearing impairment and the risk of damage to the ears, both temporary and permanent. Therefore, the objective of this research is to serve as an evaluation to prevent work-related diseases caused by noise exposure. This qualitative research with a descriptive approach aims to illustrate the actual conditions relat

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Melchior, Inga C., and Jens Newig. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research." Sustainability 13, no. 2 (2021): 528. http://dx.doi.org/10.3390/su13020528.

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The need for fundamental changes in the way humans interact with nature is now widely acknowledged in order to achieve sustainable development. Agriculture figures prominently in this quest, being both a major driver and a major threat to global sustainability. Agricultural systems typically have co-evolved with other societal structures—retailers, land management, technology, consumer habits, and environmental and agricultural law—and can therefore well be described as socio-technical regimes in the sense of the sustainability transitions literature. This paper aims to give an overview of the

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Melchior, Inga C., and Jens Newig. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research." Sustainability 13, no. 2 (2021): 528. http://dx.doi.org/10.3390/su13020528.

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The need for fundamental changes in the way humans interact with nature is now widely acknowledged in order to achieve sustainable development. Agriculture figures prominently in this quest, being both a major driver and a major threat to global sustainability. Agricultural systems typically have co-evolved with other societal structures—retailers, land management, technology, consumer habits, and environmental and agricultural law—and can therefore well be described as socio-technical regimes in the sense of the sustainability transitions literature. This paper aims to give an overview of the

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Singh, Shweta Rajkumar, Alvin Qijia Chua, Sok Teng Tan, Clarence C. Tam, Li Yang Hsu, and Helena Legido-Quigley. "Combating Antimicrobial Resistance in Singapore: A Qualitative Study Exploring the Policy Context, Challenges, Facilitators, and Proposed Strategies." Antibiotics 8, no. 4 (2019): 201. http://dx.doi.org/10.3390/antibiotics8040201.

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Antimicrobial resistance (AMR) is a global public health threat that warrants urgent attention. However, the multifaceted nature of AMR often complicates the development and implementation of comprehensive policies. In this study, we describe the policy context and explore experts’ perspectives on the challenges, facilitators, and strategies for combating AMR in Singapore. We conducted semi-structured interviews with 21 participants. Interviews were transcribed verbatim and were analyzed thematically, adopting an interpretative approach. Participants reported that the Ministry of Health (MOH)

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Varchenko, O. O. "Conceptual principles of food loss reduction and food waste." Ekonomìka ta upravlìnnâ APK, no. 2(177) (December 27, 2022): 20–33. http://dx.doi.org/10.33245/2310-9262-2022-177-2-20-33.

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The article substantiates the conceptual principles of reducing food loss and food waste from the standpoint of ensuring food security and environmental sustainability. The approaches to the interpretation of the concepts of food loss and waste are summarized, the similarities and differences between them, as well as the reasons for their formation and the connection between them, are noted. The main causes of food losses and food waste, which are caused by human, technical-technological, natural-climatic, economic, market, etc., are considered. factors. It is argued that Ukraine's waging of w

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Kalachevska, Larysa, Inna Koblianska, and Johannes Holzner. "Concept and Measurement of the Food System Sustainability: A Bibliometric Research." Scientific Horizons 25, no. 1 (2022): 104–19. http://dx.doi.org/10.48077/scihor.25(1).2022.104-119.

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In view of climate change and population growth, making food system sustainable is a global concern. A lot of policies regulate this issue, but recent data show that global (and national) food systems are still far from the sustainability. Improvement of existing policies in the field of food system regulation requires a clear understanding of the food system sustainability concept itself: specification of its traits, attributes, measurement indicators, and goals. These issues are reflected in a lot of research papers, but none of these articles summarise the major trends, content, and feature

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Gawande, Vaishnavi, Razauddin, Hiren Das, et al. "Exploring the Future of Agriculture through Nanotechnology: A Review." International Journal of Environment and Climate Change 13, no. 10 (2023): 215–28. http://dx.doi.org/10.9734/ijecc/2023/v13i102632.

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Agriculture, as one of the oldest and most essential human endeavors, has constantly evolved through the integration of technology. In recent years, nanotechnology has emerged as a pivotal tool, redefining traditional agricultural paradigms. This comprehensive review delves into the multifaceted implications and applications of nanotechnology within agriculture, providing a holistic view of its past, present, and future roles. Historically, nanotechnology's initial foray into agriculture sought to tackle prevalent challenges, from pest control to soil fertility. Despite some early obstacles, t

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Barczi, Attila, Péter Csorba, Dénes Lóczy, et al. "Suggested landscape and agri-environmental condition assessment." Tájökológiai Lapok 6, no. 1-2 (2008): 77–94. http://dx.doi.org/10.56617/tl.4150.

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In its first study, the working group of land evaluation and land use (agriculture) has outlined the scientific area, described its connections to other sciences and examined the international data providing needs. In its second study we collected the available digital maps and datasets for the regardless of their scale to help data communication in a common information collecting work platform. We evaluated the general availability, the stage of digitalization, difficulty in availability and their information content. For further evaluation we took into account the legal and decision support

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Bečvářová, V. "EU enlargement and the Common Agricultural Policy." Agricultural Economics (Zemědělská ekonomika) 49, No. 10 (2012): 447–52. http://dx.doi.org/10.17221/5431-agricecon.

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The incorporation of the Central and Eastern European Countries (CEECs) to the common agrarian market of the European Union is an entrance the saturated market solving problems with surpluses of main agricultural commodities. That is why an increasing of competition among both current member states and the new members has been anticipated. The question related to productivity of factors as well as technology level influence on competitiveness on the occasion of lower prices of agricultural commodities that could bring about shift of trade between agricultural enterprises and food processors in

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Johansson, Robert C., and Jonathan D. Kaplan. "A Carrot-and-Stick Approach to Environmental Improvement: Marrying Agri-Environmental Payments and Water Quality Regulations." Agricultural and Resource Economics Review 33, no. 1 (2004): 91–104. http://dx.doi.org/10.1017/s1068280500005669.

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Agri-environmental programs, such as the Environmental Quality Incentives Program, provide payments to livestock and crop producers to generate broadly defined environmental benefits and to help them comply with federal water quality regulations, such as those that require manure nutrients generated on large animal feeding operations to be spread on cropland at no greater than agronomic rates. We couch these policy options in terms of agri-environmental “carrots” and regulatory “sticks,” respectively. The U.S. agricultural sector is likely to respond to these policies in a variety of ways. Sim

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Vaudour, E., E. Costantini, G. V. Jones, and S. Mocali. "An overview of the recent approaches for terroir functional modelling, footprinting and zoning." SOIL Discussions 1, no. 1 (2014): 827–906. http://dx.doi.org/10.5194/soild-1-827-2014.

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Abstract. Notions of terroir and their conceptualization through agri-environmental sciences have become popular in many parts of world. Originally developed for wine, terroir now encompasses many other crops including fruits, vegetables, cheese, olive oil, coffee, cacao and other crops, linking the uniqueness and quality of both beverages and foods to the environment where they are produced, giving the consumer a sense of place. Climate, geology, geomorphology, and soil are the main environmental factors which compose the terroir effect at different scales. Often considered immutable at the c

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Deineko, Oleksandr. "Effective employment of customs instruments in the context of the latest integration agreements." University Economic Bulletin, no. 43 (November 20, 2019): 43–55. http://dx.doi.org/10.31470/2306-546x-2019-43-43-55.

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The relevance of the research topic is explained by the negative impact of integration agreements, in particular the free trade ones, on the list of instruments that the state can use to implement its economic policy in the field of foreign economic activity, in particular - on the list of customs instruments. There is a steady global increase in international trade, coupled with the tendency to gradually reduce trade barriers by most countries. Strengthening integration processes negatively influence the breadth of influence and the list of customs instruments of economic regulation. Given th

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Borrego, Ana Clara, Rute Abreu, Francisco Alegria Carreira, Filipe Caetano, and Ana Lúcia Vasconcelos. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case." Sustainability 15, no. 16 (2023): 12124. http://dx.doi.org/10.3390/su151612124.

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This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theoretical analysis through a literature review to assess environmental taxation and documental analysis of Portuguese tax codes. Furthermore, the Portuguese context of the empirical analysis assesses the contribution to the desired sustainability of the agri-food sector. The results show that the existing tax rules applicable to the agri-food sector are sc

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Szabó, Gábor, and Alajos Fehér. "Marginalisation and Multifunctional Land Use in Hungary." Acta Agraria Debreceniensis, no. 15 (December 14, 2004): 50–61. http://dx.doi.org/10.34101/actaagrar/15/3358.

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Our study prepared as a brief version of National Report in the frame of EUROLAN Programme. We deal with the interpretation of some definitions (marginalisation of land use, multifunctionality of land use, marginalisation of agriculture, multifunctionality of agriculture), with sorting and reviewing indicators of marginalisation and finally with the analysis of functions of land use. We suggested a dynamic and a static approach of marginalisation. We can explore the dynamic process by time series and the static (regional) one by cross-section analyses.It is very hard to explain the perspective

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Weersink, A., and A. Wossink. "Lessons from agri-environmental policies in other countries for dealing with salinity in Australia." Australian Journal of Experimental Agriculture 45, no. 11 (2005): 1481. http://dx.doi.org/10.1071/ea04156.

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Approaches to environmental policy for the agricultural sector have involved education programs, direct regulations, and market mechanisms. The effectiveness of these policies has varied depending on the characteristics of the environmental issue and incentives facing producers. This paper reviews, and provides examples of, agri-environmental policy options and points out the scenarios under which the instrument would be most effective. The paper concludes with recommendations on determining the policy solutions to the problem of salinity in Australia.

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Anker, Helle Tegner, and Jussi Kauppila. "The Role of Permits in Regulating Livestock Installations and Manure Spreading: Experiences from Denmark and Finland." European Energy and Environmental Law Review 27, Issue 3 (2018): 88–100. http://dx.doi.org/10.54648/eelr2018010.

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Livestock production and intensive application of manure together with other fertilisers pollutes waters all over the world. In particular, careless spreading of manure on fields already rich with nutrients causes heavy loads of nutrient emissions into ground and surface waters. Livestock installations and handling of manure are often regulated through a mix of different instruments. In the EU, environmental permits are applied to regulate emissions from high volume livestock installations. However, the scope and func- tion of livestock permits remains a controversial legal and regulatory ques

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Yukhno, Aliona, Olha Kleptcheva, and Vladyslav Pohoida. "THE FORMATION OF MONETARY EVALUATION OF WATER RESOURCES AND ITS PRACTICAL USE." Ukrainian Journal of Applied Economics 6, no. 1 (2021): 177–84. http://dx.doi.org/10.36887/2415-8453-2021-1-21.

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Introduction. Water occupies insignificant areas (4%) as part of the land fund of Ukraine, but water performs a very important ecological function and are used for economic and social needs. According to the State Agency of Water Resources of Ukraine, 17,860 ponds in Ukraine or 36% of their total number are leased. Therefore, it is important to determine the accuracy of the normative monetary evaluation of water bodies, which is the basis for determining the amount of rent and land tax, which will increase revenues to local budgets. The normative monetary evaluation of water fund lands is carr

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Weber, Anja. "How are public transaction costs in regional agri-environmental scheme delivery influenced by EU regulations?" Journal of Environmental Planning and Management 57, no. 6 (2013): 937–59. http://dx.doi.org/10.1080/09640568.2013.776950.

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Juhász, Csaba, and Csaba Pregun. "Application of hydrological models for agri-environmental management based on international and national experiences." Acta Agraria Debreceniensis, no. 60 (July 24, 2014): 45–50. http://dx.doi.org/10.34101/actaagrar/60/2022.

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The ecological restoration of surface water flows requires the use of complex GIS and hydrological models. The HEC -RAS and MIKE11 programs calculate the hydraulic characteristics of runoff using the geometry and bed resistance the of flows. The presentation of some possible applications made through an example of the Berettyó, which is an extremely regulated river. The river belongs to the meandering category by Parker's classification system, which uses the relationship of the slope-Froude number and the depth- width ratio. Three coefficient of the four determining factor (entrenchment ratio

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Verma, Krishan K., Xiu-Peng Song, Abhishek Joshi, et al. "Recent Trends in Nano-Fertilizers for Sustainable Agriculture under Climate Change for Global Food Security." Nanomaterials 12, no. 1 (2022): 173. http://dx.doi.org/10.3390/nano12010173.

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Nano-fertilizers (NFs) significantly improve soil quality and plant growth performance and enhance crop production with quality fruits/grains. The management of macro-micronutrients is a big task globally, as it relies predominantly on synthetic chemical fertilizers which may not be environmentally friendly for human beings and may be expensive for farmers. NFs may enhance nutrient uptake and plant production by regulating the availability of fertilizers in the rhizosphere; extend stress resistance by improving nutritional capacity; and increase plant defense mechanisms. They may also substitu

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Król, Monika A. "Skuteczność implementacji rolnośrodowiskowych instrumentów Wspólnej Polityki Rolnej w ocenie Europejskiego Trybunału Obrachunkowego." Studia Iuridica 78 (May 29, 2019): 232–53. http://dx.doi.org/10.5604/01.3001.0013.2163.

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The considerations carried out in this study serve to answer the question on the level of implementation of selected agri-environmental instruments in individual EU countries in the opinion of the European Court of Auditors. The aim of the article is to analyze and evaluate ECA judgments on compliance with applicable regulations, as well as recommendations for future directions of changes in the impact of agriculture on the environment, currently proposed in various options for the next stage of CAP development after 2020.

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Nyamah, Edmond Yeboah, Yuansheng Jiang, Yi Feng, and Evelyn Enchill. "Agri-food supply chain performance: an empirical impact of risk." Management Decision 55, no. 5 (2017): 872–91. http://dx.doi.org/10.1108/md-01-2016-0049.

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Purpose The purpose of this paper is to examine the key risk components (probability and consequence) and their respective thresholds affecting agri-food supply chain operations in Ghana. In addition, it seeks to understand the relationship between the major risk sources and to fathom the risk/disruption impact on agri-food supply chain performance in Ghana. Design/methodology/approach Cross-sectional survey data were collected using a structured questionnaire. The risks threshold associated with agri-food supply chain were categorized using the risk matrix scale and classification described i

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Bignal, E. M., and D. I. McCracken. "The nature conservation value of European traditional farming systems." Environmental Reviews 8, no. 3 (2000): 149–71. http://dx.doi.org/10.1139/a00-009.

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The European landscape reflects many centuries of dynamic interaction between people and their natural environments. Indeed, much of the current biological and aesthetic value of the wide variety of "cultural" landscapes has been created and is now maintained by long-established farming systems. Such traditional systems (many of which are pastoral based) are generally well integrated with the environment and involve management practices that do not over-exploit the natural carrying capacity of the land. However, the rapid modernisation of agriculture that occurred after the 1939-1945 war resul

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BOCHKAREV, D. O. "TRENDS AND PROSPECTS FOR THE DEVELOPMENT OF THE UKRAINIAN MARKET OF PLANT-BASED MILK SUBSTITUTES IN THE WAR AND POSTWAR PERIOD." Economic innovations 25, no. 1(86) (2023): 34–43. http://dx.doi.org/10.31520/ei.2023.25.1(86).34-43.

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Topicality.Economic changes associated with the military invasion lead to large-scale transformations in the country's economy, economic relations between the actors of agri-food markets, in particular, dairy, and form the prerequisites for the formation and further development of their innovative segments. The growing trend of reducing the number of cows and milk production during the wartime period, on the one hand, and the growing consumer demand for plant-based milk in the world, on the other, have created the preconditions for the development of the industrial production of non-dairy prod

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