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1

M, Underwood Jean, Bultmann Mark, and Stone Archie Augustus 1893-, eds. Careers in agribusiness and industry. 4th ed. Danville, Ill: Interstate Publishers, 1991.

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2

Saes, Maria Sylvia Macchione. O agribusiness do café no Brasil. São Paulo: Editora Milkbizz, 1999.

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3

Kristina, Ricketts, and Ricketts Cliff, eds. Agribusiness: Fundamentals and applications. 2nd ed. Clifton Park, N.Y: Delmar Cengage Learning, 2009.

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4

G, Brown Colin, and Waldron Scott A, eds. Beef in China: Agribusiness opportunities and challenges. St. Lucia, Qld: University of Queensland Press, 2001.

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5

Delhi, India) Global Summit cum Exhibition on Second Green Revolution: Agriculture-to-Agribusiness (4th 2012 New. Second green revolution: Agriculture to agribusiness. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.

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6

Knowledge Millennium Summit AIM@8%: Agriculture, Innovations & Marketing (9th 2011 New Delhi, India). Taming food inflation through innovations in agribusiness. New Delhi: Associated Chambers of Commerce and Industry of India, 2011.

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7

Homer, L. E. Seafood: Trade and investment : a marketing perspective : opportunities for Queensland agribusiness. Brisbane: Dept. of Primary Industries, Queensland, 1994.

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8

India. Ministry of Food Processing Industries. Food processing, agribusiness & dairy: Products, packaging, value chain. New Delhi: The Associated Chambers of Commerce and Industry of India, 2011.

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9

Hayenga, Marvin L. Biotechnology: Implications for agribusiness in the 1990s. Ames, Iowa, USA: Technology and Social Change Program, Iowa State University, 1988.

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10

Kirsch, Ottfried C. Producer-owned organizations and quality management in Turkey: Marketing concepts in agribusiness. Saarbrücken: Verlag Breitenbach Publishers, 1993.

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11

Betteray, Klemens van. Vertikale Integration im Agribusiness: Dargestellt am Braugersten- und Kartoffelsektor unter besonderer Berücksichtigung der Vertragslandwirtschaft. Bonn: Forschungsgesellschaft für Agrarpolitik und Agrarsoziologie, 1991.

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12

Waldron, S., C. Brown, J. Longworth, and C. Zhang, eds. China's livestock revolution: agribusiness and policy developments in the sheep meat industry. Wallingford: CABI, 2007. http://dx.doi.org/10.1079/9781845932466.0000.

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13

J, Heffron Mary, ed. Food, hunger, agribusiness: A directory of resources. Maryknoll, N.Y: Orbis Books, 1987.

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14

Salin, Victoria. Management and information at U.S. agribusiness: Perspectives from the cattle-beef sector. College Station, Tex: Dept. of Agricultural Economics, Texas A & M University, 1998.

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15

Market orientation: Transforming food and agribusiness around the customer. Farnham, Surrey, England: Gower, 2010.

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16

Longworth, John W. Agribusiness reforms in China: The case of wool. Oxford: CAB International in association with ACIAR, 1995.

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17

Tej, Partap, Annadanaa Seetharama, and International Competence Centre for Organic Agriculture., eds. India positioning high in organic agribusiness: Proceedings of India Organic, 2005. Bangalore: International Competence Centre for Organic Agriculture, 2005.

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18

Dunham, David M. Contract farming and export horticulture: Can agribusiness revitalise the peasant sector in Sri Lanka? Colombo: Institute of Policy Studies, 1995.

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19

Kumar, Menon Manoj, Eisenring Tobias, Annadanaa Seetharama, International Competence Centre for Organic Agriculture., and Forschungsinstitut für biologischen Landbau (Switzerland), eds. Indian organic agribusiness-- @ threshold of growth: Papers presentated at India Organic 2007 Seminar. Bengaluru: International Competence Centre for Organic Agriculture, 2007.

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20

Wolfson, David J. Beyond the law: Agribusiness and the systemic abuse of animals raised for food or food production. [Watkins Glen, N.Y.]: Farm Sanctuary, 1999.

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21

Accountants, American Institute of Certified Public. Agribusiness industry developments - 1990: Update to AICPA Audit and accounting guide Audits of agricultural producers and agricultural cooperatives. New York: AICPA, 1991.

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22

Woeste, Victoria Saker. Land monopoly, agribusiness and the state: Discovering the family farm in twentieth-century California. Chicago, Ill: American Bar Foundation, 2000.

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23

Midgley, S. J. Options for teak industry development in South-East Sulawesi, Indonesia: Smallholder agribusiness development initiative = Beberapa opsi pengembangan industri kayu jati di Sulawesi Tenggara, Indonesia. Camberra, Australia: ACIAR, 2007.

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24

International Conference on Chain Management in Agribusiness and the Food Industry (4th 2000 Wageningen, Netherlands). Chain management in agribusiness and the food industry: Proceedings of the Fourth International Conference, Wageningen, 25-26 May 2000. Edited by Trienekens J. H and Zuurbier P. J. P. Wageningen: Wageningen Pers, 2000.

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25

International Conference on Chain Management in Agribusiness and the Food Industry (3rd 1998 Ede, Netherlands). Proceedings of the Third International Conference on Chain Management in Agribusiness and the Food Industry: Ede, 28-29 May 1998. Edited by Ziggers G. W, Trienekens J. H, and Zuurbier P. J. P. Wageningen, Netherlands: Management Studies Group, Wageningen Agricultural University, 1998.

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26

Cardol, G. Ruimte voor agribusiness-complexen: Structuur, positie en dynamiek van het noordlimburgse tuinbouwcomplex vanuit functioneel, geografisch en regionaal perspectief. Amsterdam: Koninklijk Nederlands Aardrijkskundig Genootschap, 1988.

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27

Parker, Philip M. The world market for raw, solid beet and cane sugars: A 2003 global trade perspective. San Diego, Calif: Icon Group, 2003.

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28

Warmerdam, John. Innovation and training in the agribusiness complex: Synthesis report of a study in various product chains in five European countries. Thessaloniki: CEDEFOP, European Centre for the Development of Vocational Training, 2000.

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29

High-Level Conference on the Development of Agribusiness and Agro-Industries in Africa (2010 Abuja, Nigeria). ECA-FAO-UNIDO working lunch on public-private partnerships in agribusiness and agro-industry development in Africa through regional value commodities chains: Abuja, Nigeria, 9 March 2010. Addis Ababa]: United Nations Economic Commission for Africa, 2010.

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30

Terry, Marsden, and Murdoch Jonathan, eds. Worlds of food: Place, power, and provenance in the food chain. Oxford: Oxford University Press, 2006.

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31

The business of winemaking. San Francisco: Board and Bench Publishing, 2015.

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32

Jim, Blain, and Kamholz Gregory, eds. The Oregon-American Lumber Company: Ain't no more. Stanford, Calif: Stanford University Press, 2003.

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33

United States. Dept. of Agriculture, ed. Agribusiness and industry. [Washington, DC]: U.S. Dept. of Agriculture, 1999.

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34

Pertanian, Indonesia Departemen, and Feraco PT, eds. Indonesian agribusiness prospective industry. 2nd ed. Jakarta, Pasar Minggu: Ministry of Agriculture of the Republic of Indonesia in cooperation with PT. Feraco, 2004.

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35

PT, Feraco, and Indonesia Departemen Pertanian, eds. Indonesian agribusiness prospective industry 2002. [Jakarta]: PT. Feraco in cooperation with Ministry of Agriculture of the Republic of Indonesia, 2002.

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36

Ricketts, Cliff. Introduction to Agribusiness. Thomson Delmar Learning, 1999.

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37

John, Freivalds, ed. Successful agribusiness management. Aldershot, Hants., England: Gower, 1985.

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38

Hafner, Robert. Environmental Justice and Soy Agribusiness. Taylor & Francis Group, 2018.

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39

Hafner, Robert. Environmental Justice and Soy Agribusiness. Taylor & Francis Group, 2020.

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40

Environmental Justice and Soy Agribusiness. Routledge, 2018.

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41

Hafner, Robert. Environmental Justice and Soy Agribusiness. Taylor & Francis Group, 2018.

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42

Hafner, Robert. Environmental Justice and Soy Agribusiness. Taylor & Francis Group, 2018.

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43

Hafner, Robert. Environmental Justice and Soy Agribusiness. Taylor & Francis Group, 2018.

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44

Wisconsin. Dept. of Development. Division of Policy Development. Bureau of Research., ed. Agribusiness opportunities in Wisconsin: Report. Madison, Wis: Wisconsin Dept. of Development, Division of Policy Development, Bureau of Research, 1985.

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45

Matthew, Meulenberg, ed. Food and agribusiness marketing in Europe. New York: Haworth Press, 1993.

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46

Introduction to Food and Agribusiness Management. Prentice Hall, 2001.

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47

Sutter, Paul S., and Monica R. Gisolfi. Takeover: Chicken Farming and the Roots of American Agribusiness. University of Georgia Press, 2017.

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48

China's livestock revolution: Agribusiness and policy developments in the sheep meat industry. Wallingford, UK: CABI, 2007.

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49

Gisolfi, Monica R. The takeover: Chicken farming and the roots of American agribusiness. 2017.

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50

Policy working paper, dynamic agribusiness-focused aquaculture for poverty reduction and economic growth in Bangladesh. Penang: WorldFish Center, 2006.

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