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Books on the topic 'Agribusiness sector'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Coronel, Irma C. A gender analysis of the agribusiness sector. [Manila]: Social Development Research Center, De La Salle University, 1990.

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2

Ramaswami, Bharat. The size and growth of agribusiness sector in India. New Delhi: Bazaar Chintan, 2005.

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3

Salin, Victoria. Management and information at U.S. agribusiness: Perspectives from the cattle-beef sector. College Station, Tex: Dept. of Agricultural Economics, Texas A & M University, 1998.

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4

Dunham, David M. Contract farming and export horticulture: Can agribusiness revitalise the peasant sector in Sri Lanka? Colombo: Institute of Policy Studies, 1995.

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5

International joint venture formation in the agribusiness sector: The case of sub-Saharan African countries. Aldershot: Avebury, 1995.

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6

High-Level Conference on the Development of Agribusiness and Agro-Industries in Africa (2010 Abuja, Nigeria). ECA-FAO-UNIDO working lunch on public-private partnerships in agribusiness and agro-industry development in Africa through regional value commodities chains: Abuja, Nigeria, 9 March 2010. Addis Ababa]: United Nations Economic Commission for Africa, 2010.

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7

Feraco, PT. Investment opportunity in agribusiness sectors in Indonesia. [Jakarta]: Ministry of Agriculture of the Republic of Indonesia in cooperation with PT. Fery Agung Corporation, 2005.

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8

Baryshnikov, Nikolay, and Denis Samygin. A strategic model for the sustainability of agrarian business: the options, risks, solutions. ru: INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/25264.

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The monograph substantiates the parameters of the formation of the concept of sustainability of the agricultural economy, summarizes the tools of financial management of the agricultural sector. The analysis of liquidity and diagnostics of efficiency of agricultural business is carried out on the example of commodity producers in the region.the models of agricultural policy for managing financial resources and sources of their formation are based on them. The investment attractiveness is assessed and the financial and economic risks of agricultural business are measured. Financial solutions have been developed to optimize sustainability in the context of recommendations for improving liquidity and stabilizing the efficiency of the agricultural business. The publication is intended for managers and specialists of agribusiness management, researchers and teachers of higher educational institutions.

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9

Ardyanto, Sofwan D. Koperasi peduli rakyat sejahtera: Kisah sukses koperasi simpan pinjam peserta program perkuatan permodalan agribisnis/sektoral = Cooperative care on prosperous people : success stories of save and loan cooperative participants of capitalization strengthening for agribusiness/sectoral. Jakarta]: Kementerian Negara Koperasi dan UKM Republik Indonesia, Deputi Bidang Pembiayaan, 2009.

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10

Sustainable Organic Agriculture for Developing Agribusiness Sector. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1218-1.

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11

Stephanie, Barrientos, ed. Women and agribusiness: Working miracles in the Chilean fruit export sector. New York: St. Martin's Press, 1999.

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12

Women and Agribusiness: Working Miracles in the Chilean Fruit Export Sector (Women's Studies at York Series). MacMillan Publishing Company, 1999.

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13

(Editor), Stephanie Barrientos, ed. Women and Agribusiness: Working Miracles in the Chilean Fruit Export Sector (Women's Studies at York Series). St. Martin's Press, 1999.

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14

Women and Agribusiness: Working Miracles in the Chilean Fruit Export Sector (Women's Studies at York Series). Palgrave Macmillan, 2003.

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15

Yemen Arab Republic agribusiness development problems and potentials: Opportunities for private sector investments : submitted to USAID Mission to Sana'a, Yemen Arab Republic. [Sanaʻa?]: Wesley C. Weidemann, Robert R. Nathan Associates, 1992.

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16

Asuming-Brempong, Samuel. The Competitiveness of Ghana's Agribusiness Sector: A Case Study of Selected Agro-Processing Firms (Issues in African Rural Development Monograph Series, 23.). Winrock International Institute for Agricultu, 2002.

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17

Csaba, Csáki, and International Bank for Reconstruction and Development., eds. Georgia: Reform in the food and agriculture sector. Washington, DC: World Bank, 1996.

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18

Csaba, Csáki, and World Bank, eds. Armenia: The challenge of reform in the agricultural sector. Washington, D.C: World Bank, 1995.

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19

Marchand, Marianne H., and Rocio del Carmen Osorno Velázquez. Markets/Marketization. Edited by Lisa Disch and Mary Hawkesworth. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199328581.013.22.

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Feminists from a range of disciplines and perspectives theorized the basic androcentric bias in neoliberal (or neoclassical) economic theory. This chapter analyzes the market as a gendered spatial and conceptual construction and shows how marketization—the encroachment of the market upon noneconomic spheres—involves gendered practices that are embedded in and constitutive of, and transformative of unequal power relations of gender, race, ethnicity, class, sexuality, age, national origin, and geopolitical locations. It traces how neoliberal global restructuring has affected women’s participation in productive, reproductive, and virtual economies, including agribusiness, industrial production, the service sector, transnational care work, and sex work, and in the area of affective labor. And it demonstrates how the financialization of noneconomic spheres of the global economy insert women from the global North and the global South into the global financial sector through microfinancing schemes, which subject them to the disciplinary and regulatory power of global finance.

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20

Cramer, Christopher, John Sender, and Arkebe Oqubay. African Economic Development. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198832331.001.0001.

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This book challenges conventional wisdoms both about economic performance and about policies for economic development in African countries. Its starting point is the striking variation in economic performance: unevenness and inequalities form a central fact. The authors highlight not only differences between African countries but also variations within countries, differences often organized around distinctions of gender, class, and ethnic identity. For example, school dropout and neonatal mortality have been reduced, particularly for some classes of women in some areas. Horticultural and agribusiness exports have grown far more rapidly in some countries than others. These variations (and many others) point to opportunities for changing performance, reducing inequalities, learning from other African policy experiences, and escaping the ties of structure and legacies of a colonial past. The book rejects teleological illusions and Eurocentric prejudice, but does pay close attention to the results of policy in more industrialized parts of the world. Seeing the contradictions of capitalism for what they are—fundamental and enduring—may help policy officials protect themselves against the misleading idea that development is likely to be a smooth, linear process, or that it would be were certain impediments removed. The authors criticize a wide range of orthodox and heterodox economists, especially for their cavalier attitude to statistical sources. Drawing on decades of research and policy experience, they combine careful use of available evidence from a range of African countries with heterodox political economy insights (mainly derived from Kalecki, Kaldor, and Hirschman) to make the policy case for specific types of public sector investment.

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21

Lusk, Jayson L., Jutta Roosen, and Jason F. Shogren, eds. The Oxford Handbook of the Economics of Food Consumption and Policy. Oxford University Press, 2011. http://dx.doi.org/10.1093/oxfordhb/9780199569441.001.0001.

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Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. The Oxford Handbook of the Economics of Food Consumption and Policy provides an overview of the economics of food consumption and policy relevant to the areas of food and agriculture and policy making. The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several articles focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional articles discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy.

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22

American Bar Association. Subcommittee on Agricultural and Agribusiness Finance., American Bar Association. Division of Professional Education., and Coalition on Agricultural and Agri-Business Credit., eds. Section of Business Law and the Subcommittee on Agricultural and Agribusiness Finance of the Committee on Commercial Financial Services and the Division for Professional Education present Fourth Annual Symposium on Agricultural and Agribusiness Credit: May 2-3, 1991, Westin St. Francis Hotel, San Francisco, California. [Chicago]: American Bar Association, 1991.

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