Relevant bibliographies by topics / Agric

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agric'

Author: Grafiati
Published: 9 March 2023

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Journal articles on the topic "Agric"

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Khan, Rani Mamoona, Abid Hussain, Abdul Hassan, and Abdul Majid. "Promoting Adoption of Water Conservation; Soil Fertility and Health Improving Technologies through Agricultural Service Provision in Pakistan." Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences 58, no. 4 (March 18, 2022): 75–85. http://dx.doi.org/10.53560/ppasb(58-4)685.

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Agricultural service providers (Agric. SPs) play an essential role in the adoption of promising agricultural technologies by small and medium-sized farms. Similarly, agricultural service provision also generates substantial income for them. The study highlights the role of Agric. SPs in promotion of moisture conservation; soil health and fertility improving technologies at specific sites in Pakistan for three years i.e. from 2015 to 2017. It is based on primary data collected in the year 2018-19 from eighty sampled farmers, which were purposively selected to cover a range of selected technologies. It is found that Agric. SPs-induced adoption of these technologies has increased over time. They achieved considerable success in the promotion of the use of gypsum for moisture conservation and fertilizer placement drill in Pothwar-Punjab, ridge planting of crops in irrigated province Punjab, laser land leveling in irrigated areas of Sindh province, and use of biozote for improving soil fertility in both irrigated and rain-fed areas of Punjab province. These technologies have good income generation potential for Agric. SPs. The article also highlights factors hindering the large-scale adoption of the technologies in the country. Technical and entrepreneurship capacity building of the Agric. SPs in the provision of services to farmers in multiple technologies, and technical feasibility assessment of few technologies to use these for more than one crop are suggested for large-scale adoption of these technologies.
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Alburaki, M., and AAlburaki AAlburaki. "Hort. Inst. Agric. Research Cente, Egypt." Emirates Journal of Food and Agriculture 20, no. 1 (2008): 89. http://dx.doi.org/10.9755/ejfa.v20i1.5184.

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Islam, M. Ariful. "COVID-19 and Pet Animals: What we need to know?" Research in Agriculture Livestock and Fisheries 7, no. 1 (April 26, 2020): 83–86. http://dx.doi.org/10.3329/ralf.v7i1.46834.

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Smith, D. L., L. L. Wilson, P. A. Nordstrom, M. J. Richards, E. E. Hatfield, and V. W. Hays. "Swine and Beef Producer Evaluation of Handling, Transportation, and Other Management Factors11Partially supported by agric. res. funds administered by the Pennsylvania Dept. of Agric. and the Pennsylvania Agric. Exp. Sta." Professional Animal Scientist 14, no. 4 (December 1998): 201–6. http://dx.doi.org/10.15232/s1080-7446(15)31830-1.

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Timila, Ramesh D., Gyanu Manandhar, and Sharada Joshi. "Bulb Canker of Garlic Caused by Embellisia allii, Newly Found in Nepal." Nepal Agriculture Research Journal 8 (November 24, 2014): 127–29. http://dx.doi.org/10.3126/narj.v8i0.11606.

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Joshi, Bal K., Hari P. Bimb, and Kazutoshi Okuno. "Hybridization Technique in Tartary Buckwheat (Fagopyrum tataricum Gaertn)." Nepal Agriculture Research Journal 9 (December 1, 2014): 118–21. http://dx.doi.org/10.3126/narj.v9i0.11650.

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Dabrowa, Edward. "Agricola et la Syrie (Tac., Agric.' 40,1-2)." Syria 76, no. 1 (1999): 177–80. http://dx.doi.org/10.3406/syria.1999.7607.

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Pérez Neira, David, Xavier Simón Fernández, Damián Copena Rodríguez, Marta Soler Montiel, and Manuel Delgado Cabeza. "Analysis of the transport of imported food in Spain and its contribution to global warming." Renewable Agriculture and Food Systems 31, no. 1 (December 12, 2014): 37–48. http://dx.doi.org/10.1017/s1742170514000428.

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AbstractThrough the process of globalization, food has experienced an intense territorial restructuring process. Local agric-food links have weakened at the same time as daily products arrived from distant lands. There is presently a wide international debate on the importance of transport in the configuration of the agric-food system and its contribution in terms of greenhouse gas (GHG). The direct environmental costs of the transport of imported food, that is the ‘external food miles’, have been estimated in kilometer (km), ton (t), ton-kilometer (t-km) and GHG in Spain between 1995 and 2011. The analysis is made by ten food groups including 136 products, with special attention to the most important ones (cereals and animal feed), as well as by means of transport (air, rail, road and water) and from 113 different countries belonging to six geographical areas. Two phases are identified during this period: an expansive phase (1995–2007), in which the t-km of imported food increased from 81.8 to 147.8 million t-km and environmental pressure rose from 3.1 to 5.4 million CO2-eq t, and a recession phase (2007–2011), in which environmental pressure subsided as a consequence of the reduction of imports, even though it still remained above the 1995 level. The article reveals a clear interrelation between amounts, distances and modal distribution when it comes to determining the environmental cost of transporting food imports in the two periods studied. It also reflects on the role of the external food miles in the Spanish agri-food system from a sustainability perspective.
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Resende, Thalita M., Vania Rosolen, Martial Bernoux, Marcelo Z. Moreira, Fabiano T. d. Conceição, and José S. Govone. "Dynamics of soil organic matter in a cultivated chronosequence in the Cerrado (Minas Gerais, Brazil)." Soil Research 55, no. 8 (2017): 750. http://dx.doi.org/10.1071/sr16131.

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The vegetation of the Cerrado has been replaced by pastures and agriculture, affecting the stock and dynamic of soil organic matter (SOM). The present study was conducted in a cultivated chronosequence with a mixed system (agriculture+pasture for 15 years; Agric+P15) and cultivated pasture (30 years; P30), taking the native Cerrado as a reference to assess changes in the stock of SOM, the dynamics (δ13C) and the carbon replacement derived from the C3 in native vegetation to C4 in cultivated vegetation. Compared to Cerrado, there was a reduction in C stock in cultivated soils at 0–15-cm depth (reduction of 26.5% in Agri+P15 and 6% in P30). The close similarity between Cerrado and P30 indicates that the pasture management enhanced the stock relative to Agri+P15, but was not effective in sequestering C. Only in the 0–15cm depth was there a marked replacement of C derived from the C3 of Cerrado plants associated with cultivation time. In the chronosequence, the isotopic signature of C4 plants dominated in the soil below 30cm depth, suggesting a paleoclimatic effect on SOM.
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Skjenneberg (ed.), Sven. "Dag Lenvik; Utvalgsstrategi i reinflokken (Selection strategy in semi-domestic reindeer herds)." Rangifer 9, no. 2 (July 1, 1989): 69. http://dx.doi.org/10.7557/2.9.2.777.

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Dissertations / Theses on the topic "Agric"

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Nguyen, Cao Nam. "Farming risks in the Upper Eyre Peninsula : AGRIC 7010 Project C (ANR) (one semester)." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09AGM/09agmn5764.pdf.

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"November 2002." Bibliography: leaves 73-80. Identifies main sources of farming risk in the Upper Eyre Peninsula as climate variability and financial risk. Finds that farmers manage risk by having high equity and off-farm investment, using gross margin analysis, having farm management deposits, diversifying varieties, minimizing tillage, relying on experts for grain marketing and keeping stock for high price periods.
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VOLPATO, SILVIA. "Controllo qualità dei microrganismi." Doctoral thesis, Università degli studi di Modena e Reggio Emilia, 2020. http://hdl.handle.net/11380/1201052.

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L'agricoltura simbiotica è un nuovo processo di coltivazione che prevede l’utilizzo di microrganismi benefici, come funghi, batteri e lieviti che rendono la rizosfera (lo spazio da 1 a 3 millimetri che avvolge le radici delle piante), estremamente ricca di micro-organismi cosiddetti “buoni” o funzionali. Tali microorganismi costituiscono il biota microbico che oltre a fungere da supporto per il benessere delle piante che li ospitano può contribuire all’azione antagonista nei confronti di microrganismi potenzialmente patogeni. Numerosi prodotti a base microbica sono disponibili sul mercato: essi sono commercializzati come biofertilizzanti, biostimolanti, biopesticidi, promotori della crescita, induttori di resistenza, ecc… Pertanto, l’obiettivo della ricerca è quello di stabilire delle regole, delle procedure e dei protocolli da usarsi durante la produzione industriale di tali bioformulati, in modo da ottenere una formulazione microbica la cui qualità sia controllata durante il processo produttivo. Solamente operando un controllo di qualità oggettivo e preciso è possibile ottenere inoculi microbici efficienti, efficaci e sostenibili, tali che possano essere una valida alternativa ai pesticidi chimici. Partendo da un prodotto biostimolante commerciale molto noto, Micosat F UNO, costituito da un consorzio microbiologico, la ricerca è stata orientata allo sviluppato un "protocollo di qualità" considerando sia i singoli microrganismi presenti sia il consorzio nel suo insieme. I singoli componenti sono stati selezionali, accuratamente identificati, studiati e caratterizzati considerando le interazioni microrganismo-microrganismo e pianta-microrganismo. Di un microrganismo, in particolare, è stato sequenziato l’intero genoma e studiate le possibili vie biosintetiche al fine di dare supporto scientifico al suo ruolo di microrganismo benefico o funzionale e facilitarne il suo brevetto e inquadramento normativo come sostanza attiva. Infine è stato analizzato il processo produttivo ed identificati i punti di controllo al fine di ottenere un prodotto commerciale qualitativamente valido.
Symbiotic agriculture is a new cultivation process that involves the use of microbial inoculants, such as fungi, bacteria and yeasts that make the rhizosphere (the space from 1 to 3 millimeters that envelops the roots of plants), extremely rich in beneficial microorganisms. These microorganisms constitute the microbial biota which, in addition to acting as a support for the well-being of the plants that host them, can contribute to the antagonistic action against potentially pathogenic microorganisms. Several products based on microorganisms are available on the market: they are advertised as biofertilisers, biostimulants, biopesticides, growth enancers, resistance inducers, etc... Therefore, the aim of the research is to set up rules, procedures and protocols to be used during the industrial production of microbials, in order to obtain an efficient, effective and sustainable microbial formulation, whose quality is checked along the production chain. Only by performing quality control checks, microbials can be a valid alternative to chemical pesticides. Research started from a well known, commercial biosimulant, namedMicosat F UNO, consisting of a microbiological consortium. Research was oriented towards the development of a "quality protocol" considering both the individual microorganisms present in the product and the consortium as a whole. The individual components were selected, thoroughly identified, studied and characterized considering their microbe-microbe and plant-microbe interactions. Full genome sequence and biochemical pathways were done and characterised for one particular benficial organism, in order to scietifically support its role as beneficial organisms and as possible, patentable active substance. Additionally, the production process was analyzed and control points were identified in order to obtain a qualitatively valid commercial product.
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Eldridge, Suzanne. "Agrin contributes to articular cartilage homeostasis." Thesis, Queen Mary, University of London, 2016. http://qmro.qmul.ac.uk/xmlui/handle/123456789/12812.

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Osteoarthritis is a leading cause of disability for which there is no cure. We have discovered that the multidomain signalling protein Agrin, most commonly known for its requirement at the neuromuscular junction, strongly promotes chondrocyte differentiation and cartilage formation in vivo. Agrin is expressed in normal cartilage but absent in osteoarthritis. In vitro, Agrin knockdown resulted in the downregulation of the cartilage transcription factor SOX9 and other cartilage-specific extracellular matrix molecules. Conversely, the addition of exogenous Agrin supported cartilage differentiation in vitro and ectopic cartilage formation in vivo. In contrast to other biological contexts where Agrin signalling requires the interaction with either LRP4 or α-dystroglycan, chondrocytes require the presence of both receptors. Our results identify Agrin as a novel potent anabolic growth factor with strong therapeutic potential in cartilage regeneration.
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Winzen, Uwe. "Functional analysis of the N-terminal domains of agrin by recombinant eucaryotic expression." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=968092020.

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Bottone, Michele. "Agoric computation : trust and cyber-physical systems." Thesis, Middlesex University, 2018. http://eprints.mdx.ac.uk/25963/.

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In the past two decades advances in miniaturisation and economies of scale have led to the emergence of billions of connected components that have provided both a spur and a blueprint for the development of smart products acting in specialised environments which are uniquely identifiable, localisable, and capable of autonomy. Adopting the computational perspective of multi-agent systems (MAS) as a technological abstraction married with the engineering perspective of cyber-physical systems (CPS) has provided fertile ground for designing, developing and deploying software applications in smart automated context such as manufacturing, power grids, avionics, healthcare and logistics, capable of being decentralised, intelligent, reconfigurable, modular, flexible, robust, adaptive and responsive. Current agent technologies are, however, ill suited for information-based environments, making it difficult to formalise and implement multiagent systems based on inherently dynamical functional concepts such as trust and reliability, which present special challenges when scaling from small to large systems of agents. To overcome such challenges, it is useful to adopt a unified approach which we term agoric computation, integrating logical, mathematical and programming concepts towards the development of agent-based solutions based on recursive, compositional principles, where smaller systems feed via directed information flows into larger hierarchical systems that define their global environment. Considering information as an integral part of the environment naturally defines a web of operations where components of a systems are wired in some way and each set of inputs and outputs are allowed to carry some value. These operations are stateless abstractions and procedures that act on some stateful cells that cumulate partial information, and it is possible to compose such abstractions into higher-level ones, using a publish-and-subscribe interaction model that keeps track of update messages between abstractions and values in the data. In this thesis we review the logical and mathematical basis of such abstractions and take steps towards the software implementation of agoric modelling as a framework for simulation and verification of the reliability of increasingly complex systems, and report on experimental results related to a few select applications, such as stigmergic interaction in mobile robotics, integrating raw data into agent perceptions, trust and trustworthiness in orchestrated open systems, computing the epistemic cost of trust when reasoning in networks of agents seeded with contradictory information, and trust models for distributed ledgers in the Internet of Things (IoT); and provide a roadmap for future developments of our research.
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Lack, Kathryn Joanne. "Agri-tourism development in British Columbia." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq24176.pdf.

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Liyanage, Yohan. "Agrin and ARIA at the human neuromuscular junction." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325947.

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Demirbas, Topcu Elif. "Agri-tourism:as A New Element Ofrural Development." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/3/12608988/index.pdf.

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ABSTRACT AGRI-TOURISM: AS A NEW ELEMENT OF RURAL DEVELOPMENT DemirbaS Topcu, Elif MS., City and Regional Planning Department, Urban Design Supervisor: Assoc. Prof. Dr. Baykan Gü
nay October 2007, 187 Pages This thesis study is developed under the lights of new developments related to rural tourism sector in the world. With the effects of emerging term &lsquo
sustainability&rsquo
in 1980s, sustainable tourism concept has found new implementation areas. The increasing demand on the tourism activities taking place in rural areas has lead the governments to find ways of benefiting from this tendency in a sustainable way. Since the early 1990s, a new type of rural tourism called as agri-tourism has been developed as a concept that integrates agriculture and tourism activities in the western world. Whether it is evaluated as a tourism or agriculture development element, it is a new element of country planning. Nowadays, it is seen that there is also a new tendency for agri-tourism at local level through local initiatives in Turkey. Although there is still no governmental regulation for agri-tourism activities, political and practical developments demonstrate that the sector should be evaluated as a planning element for Turkey. The main purpose of this study is examining the rural development element characteristic of agri-tourism concept as an element for enhancing the rural tourism activities in Turkey. To achieve the purpose, two examples from EU- Lublin and Tuscany Regions were examined to understand the dynamics of agri-tourism as a planning element. For these study interpretative-comparative-textual method is used. Accordingly, the present condition in Turkey is evaluated through the obtained data and SWOT Analysis method was employed for analyzing the data. Accordingly, some suggestions are presented for developing agri-tourism sector in Turkey.
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Gómez, Pérez Carmen Rosario, Pérez Félix Liborio Gómez, Pérez Lysseth Luzmila Gómez, and Pacheco Katya Judith Valencia. "Business Consulting de Inka Agri Resources S.A.C." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/17490.

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INKA AGRI RESOURCES S.A.C., es una empresa de capital chino constituida en 2017 que, se dedica a la importación y comercialización de fertilizantes genéricos, compuestos y solubles (commodities), para el sector agrícola en el mercado peruano. El objetivo de la consultoría fue identificar el problema principal que no le permite a la empresa alcanzar sus objetivos, analizando las principales causas y proponiendo alternativas de mejora que mitiguen el impacto operativo y económico. Se identificó que el problema principal son las pérdidas de ventas por la falta de abastecimiento de productos fertilizantes commodities y especialidad, en torno al no logro de la meta anual de 90% de sus ventas presupuestadas para ambas líneas de productos. Luego de varias reuniones de trabajo con la gerencia general y las gerencias de primea línea, se detectó que la causa raíz a su problema estaría relacionada con la falta gestión estratégica y marketing, falta de seguimiento a la liberación de orden de compra por la gerencia comercial y el área de Créditos y Cobranzas y la falta de pronóstico de ventas. Es con base en el análisis externo e interno y la literatura investigada que se propone una serie de acciones para que la empresa pueda alcanzar sus objetivos, reforzando su propuesta de valor de la marca en el mercado nacional, planteando estrategias de marketing mix segmentada, implementando herramientas de pronóstico de ventas, y estableciendo controles a través del Tablero de Mando Integral que corrobore el impacto generado por las iniciativas recomendadas. No obstante, la evaluación económica y financiera demostró la viabilidad del proyecto en dos escenarios: Optimista y Pesimista. En el escenario optimista, el valor actual neto es de S/. 7,253, 940.68, la tasa de retorno de 19.28%, y el periodo de recuperación es menor a un año. Por su parte, en el escenario pesimista, el valor actual neto es de S/. 4, 117,506.36, la tasa de retorno de 5.14%, y el periodo de recuperación es menor a un año.
INKA AGRI RESOURCES S.A.C., is a company with Chinese capital established in 2017 that is dedicated to the import and commercialization of generic, compound and soluble fertilizers (commodities) for the agricultural sector in the Peruvian market. The objective of the consultancy was to identify the main problem that does not allow the company to achieve its objectives, analyzing the main causes and proposing alternatives for improvement that mitigate the operational and economic impact. It was identified that the main problem is the loss of sales due to the lack of supply of fertilizers, commodities and specialty products, around the failure to achieve the annual goal of 90% of its budgeted sales for both product lines. After several work meetings with the general management and the first-line managers, it was detected that the root cause of their problem would be related to the lack of strategic management and marketing, lack of follow-up to the release of the purchase order by the commercial management and the area of Credits and Collections and the lack of sales forecast. It is based on the external and internal analysis and the researched literature that a series of actions are proposed so that the company can achieve its objectives, reinforcing its brand value proposition in the national market, proposing segmented marketing strategies, implementing sales forecasting tools, and establishing controls through the Integral Dashboard that corroborates the impact generated by the recommended initiatives. However, the economic and financial evaluation demonstrated the viability of the project in two scenarios: Optimistic and Pessimistic. In the optimistic scenario, the net current value is S/. 7, 253,940.68, the rate of return of 19.28%, and the payback period is less than one year. On the other hand, in the pessimistic scenario, the net present value is S/.4,117,506.36, the rate of return of 5.14%, and the payback period is less than one year.
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Hupp, Cassaundra. "Marketing strategies of Ohio agri-tourism businesses." Connect to resource, 2009. http://hdl.handle.net/1811/37083.

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Books on the topic "Agric"

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Agency, Ghana Environmental Protection. Environmental impact assessment guideline for the agric sector. Accra: Environmental Protection Agency, Ghana, 2011.

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Grover, S. Uni Agric Mkd History of development of mathematics in India. Delhi: Atma Ram & Sons, 1994.

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Service, United States Forest, ed. EXECUTIVE SUMMARY DRAFT ENVIRONMENTAL IMPACT STATEMENT FOR THE CARIBOU NATIONAL FOREST DRAFT REVISED FOREST PLAN... U.S. DEPARTMENT OF AGRIC. [S.l: s.n., 2001.

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United States. Congress. House. Committee on Appropriations., ed. AGRIC., RURAL DEVELOPMENT, FOOD & DRUG ADMIN., & REL. AGENCIES APPROP. FOR 1998... HRGS... PART 7... COMM. ON APPROP... HSE. HRGS... PART 7. [S.l: s.n., 1997.

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United States. Congress. House. Committee on Appropriations., ed. AGRIC., RURAL DEVEL., FOOD & DRUG ADMIN., & RELATED AGENCIES APPROP. FOR 1998...HRGS... PART 1... COMM. ON APPROP... HSE. HRGS... PART 1.. [S.l: s.n., 1997.

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United States. Congress. House. Committee on Appropriations., ed. AGRIC., RURAL DEVEL., FOOD & DRUG ADMIN., & RELATED AGENCIES APPROP. FOR 1998...HRGS... PART 5... COMM. ON APPROP... HSE. HRGS... PART 5.. [S.l: s.n., 1997.

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United States. Congress. House. Committee on Appropriations., ed. AGRIC., RURAL DEV., FOOD & DRUG ADMIN., & RELATED AGENCIES APPROP. FOR 1998... HRGS... PART 2... COMM. ON APPROP... HSE. HRGS... PART 2... CO. [S.l: s.n., 1997.

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United States. Congress. House. Committee on Agriculture, ed. THE COUNTY SCHOOLS FUNDING REVITALIZATION ACT OF 1999... HRG.... H.R. 2389... NO. 106-28... COM. ON AGRIC., U.S. HOR... 106TH CONG., 1ST SES. [S.l: s.n., 1999.

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United States. Congress. House. Committee on Appropriations., ed. AGRIC., RURAL DEV., FOOD & DRUG ADMIN., & RELATED AGENCIES APPROP. FOR 1998... HRGS.. PART 3... COMM. ON APPROP... HOUSE OF REP.. PART 3... C. [S.l: s.n., 1997.

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La preuve par l'AGRIF: De l'antiracisme à la discrimination antifrançaise et antichrétienne. Paris, France: Godefroy de Bouillon, 2009.

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Book chapters on the topic "Agric"

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Bockheim, James G. "Agric Horizon." In Soil Geography of the USA, 75–78. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06668-4_9.

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Song, Yuxiang. "Impact of COVID-19 and Vaccine on Agric, Soda, Smoke Industry Based on Fama-French Five-Factor Model." In Proceedings of the 2022 4th International Conference on Economic Management and Cultural Industry (ICEMCI 2022), 1193–200. Dordrecht: Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-098-5_134.

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Haubeck, H. D. "Agrin." In Lexikon der Medizinischen Laboratoriumsdiagnostik, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-49054-9_120-1.

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Haubeck, H. D. "Agrin." In Springer Reference Medizin, 43–44. Berlin, Heidelberg: Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_120.

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Acevedo Ponce de León, Juan Antonio. "Galvanovskis Kasparane, Agris." In The Palgrave Biographical Encyclopedia of Psychology in Latin America, 1–3. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-38726-6_84-1.

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Ulvenblad, Per-Ola. "Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?" In The Innovation Revolution in Agriculture, 117–45. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_5.

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Abstract This chapter focuses on the development of sustainable business models for innovation in the Swedish agri-sector. This is important for several reasons. Many of society’s challenges are linked to social, environmental and economic aspects of agriculture, and numerous agri-companies have been reduced to subcontractors with little influence, and are struggling with low profitability. Previous research regarding agri-companies have mainly focused on production and cost-efficiency aspects. Research regarding sustainable innovation and sustainable business models in the agri-sector is limited to date. To fill in this gap, the aim of this chapter is to illustrate and analyse how Swedish agri-companies develop sustainable business models. An integrated theoretical framework combining research regarding sustainability-oriented innovation and sustainable business model archetypes has been developed in order to collect and analyse the eight agri-companies in the study. Swedish agri-companies focus not only on optimization but also on their organizational transformation and systems building when developing sustainable innovation. They have developed diversified business models. A common, important factor is to adopt stewardship roles. Further, the value intention of agri-entrepreneurs is a relevant factor when developing sustainable business models.
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Lizzi, Renata. "Agri-Food Policy." In The Palgrave Encyclopedia of Interest Groups, Lobbying and Public Affairs, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-13895-0_62-1.

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Olofson, Harold. "Agroforestry: Agri-Silviculture." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 131–37. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_9649.

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Lizzi, Renata. "Agri-food Policy." In The Palgrave Encyclopedia of Interest Groups, Lobbying and Public Affairs, 23–31. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-44556-0_62.

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McAreavey, Ruth. "Agri-Food Workers." In The Routledge Handbook of Small Towns, 296–310. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003094203-25.

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Conference papers on the topic "Agric"

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Yang, Shaowen, and Ositanwosu Chukwunonso. "Openness Degree of Agric Products, Self-sufficiency Rate of Agric Products and Growth Rate of Agric Output." In 2016 International Conference on Education, Management and Computer Science. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icemc-16.2016.75.

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Nojozi, Nam, Mfundo Shakes Scott, and Phumzile Nomnga. "An m-agric application for broadcasting agricultural information for subsistence farmers in rural areas of the eastern cape." In 2016 IST-Africa Week Conference. IEEE, 2016. http://dx.doi.org/10.1109/istafrica.2016.7530645.

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Hernández Moreno, Ángel, Rafael Hernández-Maqueda, Isabel Ballesterios, and Carlos Torres-Miño. "Microwave drying of corn seeds: Effect of Temperature on Drying Time, Energy Consuption and Germination Rate." In Ampere 2019. Valencia: Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/ampere2019.2019.9831.

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Previous studies on the microwave drying of corn seeds have shown that the process parameters employed play a very important role in determining the properties and quality of this grain (Gürsoy et al, 2013). Among these parameters, the drying temperature has a fundamental role (Nair et al, 2011). The main objective of this work is to evaluate the effect of temperature on drying time, energy consumption and germination rate of corn seeds after they have been dried with microwave energy. To achieve the proposed objective, the drying process of these seeds was carried out in a rotating turntable domestic microwave oven (LACOR Model 69330), with a capacity of 30 liters and a total output power of 900 W, fitted with a PID temperature controller Eurotherm 3216 L. In this oven, 100 g of corn seeds, with an initial humidity of approximately 20%, was heated up to 3 drying temperatures (35, 55 and 75 °C). The seeds were weighed every 30 minutes and the drying process was considered completed when a humidity of 12 % was obtained. For each drying temperature studied, the experiments were carried out in duplicate. In each experiment, the electrical energy consumption was measured using a FLUKE 1735 energy analyzer. A sample of the dried seeds was subject to germination tests in a petri dish using filter paper and a volume of distillate water of 20mL to achieve sufficient humidity for them to sprout. Table 1 shows the average values obtained from the variables evaluated for each drying temperature. Table 1. Results of the microwave drying experiments of the corn seeds at different temperatures and their germination tests. Drying temperature (ºC) Drying time to reach a humidity of 12% (min) Energy consumption (Wh) Germination rate (%) 35 345,0 880,3 90,0 55 118,5 330,0 81,3 75 73,5 183,9 12,0 As can be seen in Table 1, the temperature exerts a significant influence on the drying process and the germination rate of the corn seeds. An increase in the drying temperature causes a simultaneous decrease in drying time (∿ 78%) and in energy consumption (∿ 79%), which are very positive aspects. However, there is also an unacceptable decrease (∿ 87%) in the germination rate of the corn seeds. References Gürsoy, S., Choudhary, R., Watson, D.G. Int. J Agric. & Biol. Eng., 2013, 6, 1, 90–99.Nair, G.R., Li, Z., Gariepy, Y., Raghavan, V. Drying Technology, 2011, 29, 11, 1291-1296.
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Janurikné Soltész, Erika, and Cintia Kovács. "Problémamegoldó gondolkodás fejlesztését célzó digitális tananyag összehasonlító hatékonyságvizsgálata." In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.110.

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Ládiné Szabó, Tünde. "Hasznos társ az oktatásban." In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.119.

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Mező, Katalin. "Különleges bánásmód és médiainformatika." In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.127.

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Pántya, Róbert. "Algoritmikus robot-gimnasztika." In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.135.

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Tóthné Parázsó, Lenke. "Értékelés–mérés tapasztalatai a pedagógiai gyakorlatban." In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.141.

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Forgó, Sándor. "A levelező oktatástól a távtanuláson át a közösségi tartalomszervezésig és a tanulásig." In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.151.

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Kvaszingerné Prantner, Csilla, and Zsuzsanna Emri. "Hogyan támogatható a tanulás vizsgálata Emotiv EPOC EEG eszközzel?" In Agria Média 2017. Eszterházy Károly Egyetem Líceum Kiadó, 2018. http://dx.doi.org/10.17048/am.2018.157.

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Reports on the topic "Agric"

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Niday, Karen. Energy Independent Agri-Business Outreach. Office of Scientific and Technical Information (OSTI), January 2011. http://dx.doi.org/10.2172/1343306.

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Caron, Patrick, Maureen Gitagia, Michael Hamm, Ulrich Hoffmann, Elizabeth Kimani-Murage, Tania Martínez-Cruz, Kathleen Merrigan, Patrick Roy Mooney, Nadia El-Hage Scialabba, and Tavseef Mairaj Shah. Blind Spots in the Agri-Food System Transformation Debate and Recommendations on How to Address These. TMG Research gGmbH, 2023. http://dx.doi.org/10.35435/1.2023.3.

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TMG Research gGmbH aims to help develop a more systematic understanding of how agri-food systems can be transformed as part of a project on the Assessment and Communication of Climate Impacts of Food (CLIF), funded through the International Climate Initiative (IKI) of the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and jointly implemented with corsus and WWF Germany. This project promotes sustainable consumption patterns and helps companies, policymakers, and consumers choose more sustainable options in relation to food. The main contribution of TMG to this project is in developing a more systematic understanding of how to transform agri-food systems by publishing a series of strategic reports on the current status of agri-food systems and the likely drivers and agents of their transformation. This report is part of the FORESEE (4C) series on The Transformation of Agri-Food Systems in Times of Multiple Crises, which explores the status quo of the current agri-food system in the light of challenges linked to the multiple crises. This part of the series reviews the blind spots and gaps in the debate around agri-food systems transformation and how these hinder the transformation. Furthermore, this report offers recommendations on how to address these gaps to facilitate an agri-food system transformation aligned to the leading themes of people, planet, and prosperity. The report was drafted by TMG with contributions from an extended group of experts.
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Scialabba, Nadia El-Hage, Sarah Zitterbarth, and Tavseef Mairaj Shah. State of the Debate on Agri-Food Systems Transformation. TMG Research gGmbH, 2023. http://dx.doi.org/10.35435/1.2023.2.

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TMG Research gGmbH aims to help develop a more systematic understanding of how agri-food systems can be transformed as part of a project on the Assessment and Communication of Climate Impacts of Food (CLIF), funded through the International Climate Initiative (IKI) of the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and jointly implemented with corsus and WWF Germany. This project promotes sustainable consumption patterns and helps companies, policymakers, and consumers choose more sustainable options in relation to food. The main contribution of TMG to this project is in developing a more systematic understanding of how to transform agri-food systems by publishing a series of strategic reports on the current status of agri-food systems and the likely drivers and agents of their transformation. This report is part of the FORESEE (4C) series on The Transformation of Agri-Food Systems in Times of Multiple Crises, which explores the current agri-food system in light of challenges linked to the four crises known as the 4 Cs (Climate, Covid-19, Conflict, and Cost of externalities). This part of the series reviews the state of the debate around agri-food systems transformation from the perspective of different organisations that represent a wide range of actors and stakeholders. Furthermore, this report provides an overview of the different proposed approaches to achieving the goals of agri-food system transformation aligned to the themes of people, planet, and prosperity. The report was drafted by TMG in consultations with an extended group of experts.
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Conway, John A. Lago Agrio (Nueva Loja), Ecuador: A Strategic Black Spot? Fort Belvoir, VA: Defense Technical Information Center, March 2013. http://dx.doi.org/10.21236/ada589128.

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Diao, Xinshen, and Ruoxin Li. Patterns of regional agri-food trade in Asia. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133699.

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Groot, A., K. de Bruin, J. Bolt, P. Verwey, E. Daniels, and R. Hutjes. Climate risk assessment services for agri-food sector. Wageningen: Wageningen Environmental Research, 2019. http://dx.doi.org/10.18174/471420.

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Wilbur, D. Minnesota Agri-Power Project. Quarterly report, January--March, 1998. Office of Scientific and Technical Information (OSTI), May 1998. http://dx.doi.org/10.2172/656593.

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Baloun, J. Minnesota agri-power project. Quarterly report, January--March 1997. Office of Scientific and Technical Information (OSTI), April 1997. http://dx.doi.org/10.2172/541802.

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Wilbur, David. Minnesota Agri-Power Project. Quarterly report, April-June 1999. Office of Scientific and Technical Information (OSTI), July 1999. http://dx.doi.org/10.2172/759445.

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Mens, Annemarie, John Cone, Bart van den Borne, and Guido Bosch. Capacities of animals to make agri-food systems more circular. Wageningen: Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/548324.

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