Dissertations / Theses on the topic 'Agric'
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Nguyen, Cao Nam. "Farming risks in the Upper Eyre Peninsula : AGRIC 7010 Project C (ANR) (one semester)." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09AGM/09agmn5764.pdf.
Full textVOLPATO, SILVIA. "Controllo qualità dei microrganismi." Doctoral thesis, Università degli studi di Modena e Reggio Emilia, 2020. http://hdl.handle.net/11380/1201052.
Full textSymbiotic agriculture is a new cultivation process that involves the use of microbial inoculants, such as fungi, bacteria and yeasts that make the rhizosphere (the space from 1 to 3 millimeters that envelops the roots of plants), extremely rich in beneficial microorganisms. These microorganisms constitute the microbial biota which, in addition to acting as a support for the well-being of the plants that host them, can contribute to the antagonistic action against potentially pathogenic microorganisms. Several products based on microorganisms are available on the market: they are advertised as biofertilisers, biostimulants, biopesticides, growth enancers, resistance inducers, etc... Therefore, the aim of the research is to set up rules, procedures and protocols to be used during the industrial production of microbials, in order to obtain an efficient, effective and sustainable microbial formulation, whose quality is checked along the production chain. Only by performing quality control checks, microbials can be a valid alternative to chemical pesticides. Research started from a well known, commercial biosimulant, namedMicosat F UNO, consisting of a microbiological consortium. Research was oriented towards the development of a "quality protocol" considering both the individual microorganisms present in the product and the consortium as a whole. The individual components were selected, thoroughly identified, studied and characterized considering their microbe-microbe and plant-microbe interactions. Full genome sequence and biochemical pathways were done and characterised for one particular benficial organism, in order to scietifically support its role as beneficial organisms and as possible, patentable active substance. Additionally, the production process was analyzed and control points were identified in order to obtain a qualitatively valid commercial product.
Eldridge, Suzanne. "Agrin contributes to articular cartilage homeostasis." Thesis, Queen Mary, University of London, 2016. http://qmro.qmul.ac.uk/xmlui/handle/123456789/12812.
Full textWinzen, Uwe. "Functional analysis of the N-terminal domains of agrin by recombinant eucaryotic expression." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=968092020.
Full textBottone, Michele. "Agoric computation : trust and cyber-physical systems." Thesis, Middlesex University, 2018. http://eprints.mdx.ac.uk/25963/.
Full textLack, Kathryn Joanne. "Agri-tourism development in British Columbia." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq24176.pdf.
Full textLiyanage, Yohan. "Agrin and ARIA at the human neuromuscular junction." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325947.
Full textDemirbas, Topcu Elif. "Agri-tourism:as A New Element Ofrural Development." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/3/12608988/index.pdf.
Full textnay October 2007, 187 Pages This thesis study is developed under the lights of new developments related to rural tourism sector in the world. With the effects of emerging term &lsquo
sustainability&rsquo
in 1980s, sustainable tourism concept has found new implementation areas. The increasing demand on the tourism activities taking place in rural areas has lead the governments to find ways of benefiting from this tendency in a sustainable way. Since the early 1990s, a new type of rural tourism called as agri-tourism has been developed as a concept that integrates agriculture and tourism activities in the western world. Whether it is evaluated as a tourism or agriculture development element, it is a new element of country planning. Nowadays, it is seen that there is also a new tendency for agri-tourism at local level through local initiatives in Turkey. Although there is still no governmental regulation for agri-tourism activities, political and practical developments demonstrate that the sector should be evaluated as a planning element for Turkey. The main purpose of this study is examining the rural development element characteristic of agri-tourism concept as an element for enhancing the rural tourism activities in Turkey. To achieve the purpose, two examples from EU- Lublin and Tuscany Regions were examined to understand the dynamics of agri-tourism as a planning element. For these study interpretative-comparative-textual method is used. Accordingly, the present condition in Turkey is evaluated through the obtained data and SWOT Analysis method was employed for analyzing the data. Accordingly, some suggestions are presented for developing agri-tourism sector in Turkey.
Gómez, Pérez Carmen Rosario, Pérez Félix Liborio Gómez, Pérez Lysseth Luzmila Gómez, and Pacheco Katya Judith Valencia. "Business Consulting de Inka Agri Resources S.A.C." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/17490.
Full textINKA AGRI RESOURCES S.A.C., is a company with Chinese capital established in 2017 that is dedicated to the import and commercialization of generic, compound and soluble fertilizers (commodities) for the agricultural sector in the Peruvian market. The objective of the consultancy was to identify the main problem that does not allow the company to achieve its objectives, analyzing the main causes and proposing alternatives for improvement that mitigate the operational and economic impact. It was identified that the main problem is the loss of sales due to the lack of supply of fertilizers, commodities and specialty products, around the failure to achieve the annual goal of 90% of its budgeted sales for both product lines. After several work meetings with the general management and the first-line managers, it was detected that the root cause of their problem would be related to the lack of strategic management and marketing, lack of follow-up to the release of the purchase order by the commercial management and the area of Credits and Collections and the lack of sales forecast. It is based on the external and internal analysis and the researched literature that a series of actions are proposed so that the company can achieve its objectives, reinforcing its brand value proposition in the national market, proposing segmented marketing strategies, implementing sales forecasting tools, and establishing controls through the Integral Dashboard that corroborates the impact generated by the recommended initiatives. However, the economic and financial evaluation demonstrated the viability of the project in two scenarios: Optimistic and Pessimistic. In the optimistic scenario, the net current value is S/. 7, 253,940.68, the rate of return of 19.28%, and the payback period is less than one year. On the other hand, in the pessimistic scenario, the net present value is S/.4,117,506.36, the rate of return of 5.14%, and the payback period is less than one year.
Tesis
Hupp, Cassaundra. "Marketing strategies of Ohio agri-tourism businesses." Connect to resource, 2009. http://hdl.handle.net/1811/37083.
Full textKonduru, Srinivasa Prasad. "Factor income shares in agri-food industries /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420929.
Full textOrsat, Valérie. "Radio-frequency thermal treatments for agri-food products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0019/NQ55367.pdf.
Full textLe, Coënt Philippe. "Agri-environmental schemes : behavorial insights and innovative designs." Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTD006/document.
Full textThe agri-environmental policy of the European Union strongly relies on financial incentives provided through Agri-envrionmental Schemes (AES) to stimulate farmers’ adoption of pro-environmental practices. A rational economic assumption is that farmers enroll if they are paid enough to cover their opportunity costs. However, behavioral economics consider that psychologic factors may be involved in this decision. The first aim of this thesis is to determine the role of behavioral factors in AES adoption. Chapter 1 uses a social-psychology model, the Theory of Planned Behavior, to measure the weight of behavioral factors in farmers’ decision to enroll in a pesticide-reduction AES. The survey reveals that farmers are both driven by traditional economic motivations and norms (social and personal). Chapter 2 studies in more details the role of norms. A theoretical model reveals that social norms may either hamper or facilitate the participation in AES and a web-survey, confirms the importance of social injunctive norms and personal norms. In the second part of the thesis, we analyze the performance of innovative designs and how it may be affected by behavioral factors. In chapter 3, to address cases of environmental threshold, we test with an economic experiment a contract in which payment is conditioned to collective farmers’ participation. This contract appears to be more effective and efficient than traditional AES. The two last chapters analyze a new application of AES: biodiversity offsets. Based on a survey, chapter 4 highlights factors that influence the participation in such contracts as well as issues of effectiveness and efficiency. In chapter 5, we show with a choice experiment that farmers, especially the most environmentally sensitive, are influenced by the contracts’ goal framing: they prefer contracts that aim at biodiversity conservation rather than at the compensation of biodiversity losses. We conclude by insisting on the complementarity between traditional and behavioral environmental policy instruments
Dickson, Beret. "Yielding architecture a manifesto for [urban + agri]culture /." College Park, Md.: University of Maryland, 2008. http://hdl.handle.net/1903/9005.
Full textThesis research directed by: School of Architecture, Planning and Preservation Architecture. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Littlefield, Joanne. "Direct Farm Marketing and Agri-Tourism in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/295857.
Full textErissini, Elisa <1992>. "Network Contract: internationalisation of Italian Agri-food SMEs." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14733.
Full textBöse, Christian. "Synaptogenesis in the central nervous system is controlled by agrin /." [S.l.] : [s.n.], 1999. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13389.
Full textSchroeder, Katherine Michelle 1970. "Antagonistic actions of agrin on the clustering of acetylcholine receptors." Diss., The University of Arizona, 1998. http://hdl.handle.net/10150/282757.
Full textPiechaczek, Jürgen. "Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia." Aachen Shaker, 2009. http://d-nb.info/999600494/04.
Full textSILVA, Juniele Martins. "Agricultura familiar e territorialidade: as comunidades Cruzeiro dos Martírios e Paulistas no município de Catalão (GO)." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tde/386.
Full textThe studies on familiar agriculture in Brazil had greater approach from the decade of 1990. The emergency of the expression must it two spheres: a) in the field the conditional politician to them you strike of the social movements and the creation of the PRONAF; e b) for intermediary of some academic works. Familiar agriculture is understood as segment where the property and the work are on to the family, and, these possess proper cultural aspects crossed of generation the generation, forming its territorial identities. Thus, the familiar agriculturists possess, still, a territorial identity cultivated by subjective the objective and incorporeal bases material constituted, from the relations established with the territory and the culture through the values, traditions, beliefs and customs. From 1970 with the modernization of agriculture the difficulties of this group if had aggravated how much the conditions of insertion in the market, access the public politics among others, process that occurred in all domestic territory. In this direction, it is considered to understand the main quarrels on familiar agriculture and territory, being detached the sociocultural, economic and organizacional behavior of the communities Cruzeiro dos Martírios and Paulistas in the city of Catalão, State of Goiás. For the accomplishment the theoretical research on the thematic one was made. The empirical research was carried through in the communities: a) the community Cruzeiro dos Martírios, being applied a total of 15 scripts of interview with the agricultural producers, what it represented a sample of 20,27%; b) community Paulistas, being applied 11 scripts of interview with the producers, what it represented a sample of 32,35%. One became, still, comments in the carried through sociocultural events in the communities (terços, religious parties). It was verified, that the identity of the familiar agriculturists of the communities Cruzeiro dos Martírios and Paulistas is constituted from the material and incorporeal bases, being in dynamics, that is, in a process of historical construction. In both the communities the aging of the population caused for the migration of young for the city in search of study and the job and, also, for the fall in the fecundidade tax was observed. In these communities it is noticed masculinização of the population due the selective migration, that is, greater exit of young of the feminine sex. These factors can compromise the hereditary succession of the properties. The agriculturists launch hand of some strategies to multiply as the productive diversity.
Os estudos sobre agricultura familiar no Brasil tiveram maior enfoque a partir da década de 1990. A emergência da expressão deve-se a duas esferas: a) no campo político condicionado aos embates dos movimentos sociais e a criação do PRONAF; e b) por intermédio de alguns trabalhos acadêmicos. A agricultura familiar é entendida como segmento em que a propriedade e o trabalho estão ligados à família, e, esses possuem aspectos culturais próprios atravessados de geração a geração, formando suas identidades territoriais. Assim, os agricultores familiares possuem, ainda, uma identidade territorial cultivada pelas bases materiais/objetivas e imateriais/subjetivas constituída, a partir das relações estabelecidas com o território e com a cultura através dos valores, tradições, crenças e costumes. A partir de 1970 com a modernização da agricultura as dificuldades desse grupo se agravaram quanto as condições de inserção no mercado, acesso as políticas públicas entre outras, processo que ocorreu em todo território nacional. Nesse sentido, propõe-se compreender as principais discussões sobre agricultura familiar e território, destacando o comportamento sociocultural, econômico e organizacional das comunidades Cruzeiro dos Martírios e Paulistas no município de Catalão, Estado de Goiás. Para a realização foi feita a pesquisa teórica sobre a temática. A pesquisa empírica foi realizada nas comunidades: a) comunidade Cruzeiro dos Martírios, sendo aplicados um total de 15 roteiros de entrevista com os produtores rurais, o que representou uma amostra de 20,27%; b) comunidade Paulistas, sendo aplicados 11 roteiros de entrevista com os produtores, o que representou uma amostra de 32,35%. Fez-se, ainda, observações nos eventos socioculturais realizados nas comunidades (terços, festas religiosas). Verificou-se, que a identidade dos agricultores familiares das comunidades Cruzeiro dos Martírios e Paulistas é constituída a partir das bases materiais e imateriais, estando em dinâmica, ou seja, em um processo de construção histórica. Em ambas as comunidades observou-se o envelhecimento da população ocasionado pela migração dos jovens para a cidade em busca de estudo e emprego e, também, pela queda na taxa de fecundidade. Nessas comunidades nota-se a masculinização da população devido a migração seletiva, ou seja, maior saída de jovens do sexo feminino. Esses fatores podem comprometer a sucessão hereditária das propriedades. Os agricultores lançam mão de várias estratégias para se reproduzirem como a diversidade produtiva.
THANNBERGER, GAILLARDE ELISABETH. "Contrat agri-environnemental et production de bien commun une methodologie d'analyse de l'integration du contrat agri-environnemental au fonctionnement des exploitations agricoles." Montpellier, ENSA, 1997. http://www.theses.fr/1997ENSA0017.
Full textLjung, Magnus. "Collaborative learning for sustainable development of agri-food systems /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://projkat.slu.se/SafariDokument/191.htm.
Full textSosle, Venkatesh. "A heat pump dehumidifier assisted dryer for agri-foods /." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38285.
Full textThe drying experiments were conducted with apple, tomato and agar gels. The system was found to be more effective in drying of material with higher amount of free moisture such as tomato. Comparisons were made between HPD assisted drying (partial and complete) and hot air drying (at 45°C and 65°C) in the same system using apple as the test material. Colour changes (L*a*b* values) in the samples were compared between treatments. It was observed that the degree of undesirable colour change was least in case of the HPD assisted system. The HPD dried fruit exhibited better rehydration properties than the hot air dried samples. Water activity of the HPD dried samples was noticeably lower than that of the hot air dried samples at the same water content, indicating that the residual moisture was probably held under higher tension. Histological observation indicated that there was a lesser degree of damage to the cellular structure of apple when dried with the HPD than when dried with hot air alone.
In terms of energy consumption, the process of HPD assisted drying is more expensive. Much of the energy input is rejected at the secondary condenser as excess heat. Unless this heat is recovered for another purpose, or the system is modified to reuse it for drying, the drying process must carry this loss entirely. The specific moisture extraction rate (SMER) for apple was as low as 0.1 kg per kWh with the HPD assisted system. The SMER values for drying at 45°C was 0.5 kg per kWh and was almost 0.8 kg per kWh at 65°C.
The HPD assisted drying system demonstrated the ability of heat pumps to link different energy related activities viz., drying, space dehumidification and water heating. The energy expenditure is expected to be impressive when considered for all the related applications. The concept of utilizing heat pumps on farms to link up different energy streams for better utilization of the low-grade heat sources is discussed. A possible drying efficiency assessment in the form of energy-based evaluation is proposed.
Larsen, Ana Frelih. "Mountain farms in Slovenia : negotiating agri-environment production options." Thesis, University of Oxford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432098.
Full textDafel, Floris Petrus. "An assessment of entrepreneurial orientation in an agri-business." Thesis, North-West University, 2012. http://hdl.handle.net/10394/9010.
Full textThesis (MBA)--North-West University, Potchefstroom Campus, 2013.
Fertîo, Imre. "Agri-food trade between Hungary and the European Union." Thesis, University of Newcastle Upon Tyne, 2004. http://hdl.handle.net/10443/712.
Full textDucos, Géraldine. "Efficacité et coûts de transaction des contrats agri-environnementaux." Rennes 1, 2007. http://www.theses.fr/2007REN1G016.
Full textMaloba, Michelle. "Determinants of Agri-Lending Among Financial Institutions in Kenya." Master's thesis, University of Cape Town, 2018. http://hdl.handle.net/11427/28417.
Full textOklešťková, Lenka. "Valuation of the company AGRI-M, spol. s r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-9318.
Full textMazzon, Erica <1994>. "The Italian Network Contract for the Agri-Food Sector." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15515.
Full textRodriguez, Gamero Jesus Enrique. "Polyhydroxyalkanoates (PHAs) production from lipids containing agri-food wastes." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3426238.
Full textNegli ultimi decenni, le preoccupazioni economiche e ambientali in merito alla carenza di petrolio e all'economia basata sui fossili, hanno stimolato la necessità di passare dalla plastica convenzionale a opzioni convenzionali fondate su biomassa come i poliidrossialcanoati (PHAs). I PHAs sono sintetizzati ed immagazzinati intracellularmente per alcuni batteri come fonti di carbonio ed energia in condizioni ambientali limitanti. I PHAs, per le loro proprietà materiali paragonabili ai plastomeri a base di petrolio, sono promettenti per sostituire le plastiche sintetiche. Sebbene i PHAs possano avere molte applicazioni, la loro sostituzione sulla plastica a base di petrolio è limitata dalla loro costosa produzione. Pertanto, la selezione di risorse idonee come materia prima di carbonio per la sintesi e il metodi di estrazione/recupero dei PHAs, sono i principali fattori dell'intera catena di produzione che contribuiscono con l'80% ai costi operativi. Flussi di rifiuti di biomassa sono stati considerati come substrati rinnovabili per la produzione di polimeri, combustibili, enzimi e prodotti chimici. L'uso di sottoprodotti industriali o agricoli può essere una strategia per ridurre anche il prezzo di PHAs. È stato calcolato che nell'Unione europea (UE), i macelli producono circa 500.000 tonnellate/anno di scarti di materia grassa, che potrebbero essere utilizzati in modo efficiente per la produzione di PHAs, sfortunatamente, nessun batterio con elevate capacità lipolitiche e allo stesso tempo capacità per accumulare quantità elevate di PHAs è stato trovato. Un altro ostacolo nelle fasi di estrazione del PHAs è determinato dal rilascio di grandi quantità di DNA cromosomico che provoca un notevole aumento della viscosità e difficolta le seguenti fasi di recupero di filtrazione e centrifugazione. L'omogeneizzazione ad alta pressione (HPH) è uno dei metodi più noti per l'interruzione cellulare su larga scala. HPH è considerato rispettoso dell'ambiente in quanto non ha bisogno di solventi per mediare un'efficiente disintegrazione delle cellule microbiche. Dopo l'applicazione di HPH, la diminuzione della viscosità viene generalmente ottenuta mediante l'integrazione di ipoclorito, nucleasi commerciale o trattamento termico. Sebbene questi metodi possano essere applicabili nei sistemi di fermentazione su piccola scala, non sono idonei dal punto di vista ambientale ed economico per la produzione industriale di PHAs. Alla ricerca di una soluzione economicamente vantaggiosa al problema dell'attività lipolitica, i geni lipolitici (lipH-lipC) di Pseudomonas stutzeri BT3 sono stati integrati in Cupriavidus necator DSM 545, un noto produttore di PHAs. Gli enzimi lipolitici sono stati notevolmente espressi nel ceppo ricombinante, aumentando la produzione di PHAs dagli scarti grassi dei macelli, indicando che il ceppo ingegnerizzato può contribuire ad aumentare l'efficienza economica della futura elaborazione dei PHAs. Ad ogni modo, alla ricerca di una soluzione economica al problema della viscosità, il gene della nucleasi (nuc) dello Staphylococcus aureus è stato integrato nei cromosomi di due batteri efficaci produttori di PHAs (C. necator DSM 545 e Delftia acidovorans DSM 39). La viscosità dei lisati delle cellule ricombinanti di C. necator DSM 545 è stata notevolmente ridotta senza influenzare la produzione di PHAs, indicando che il ceppo ingegnerizzato potrebbe aumentare l'efficienza economica dei futuri processi di estrazione di PHAs.
Gingras, Jacinthe. "Agrin regulates the structural and functional maturation of an interneuronal synapse." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85070.
Full textWe found that SCG neurons in culture express a type II transmembrane and neural-specific isoform of agrin, and that agrin is highly concentrated at interneuronal sympathetic synapses. We next tested agrin's synaptogenic role at the interneuronal synapse and found that synaptic transmission was defective in z+ agrin-deficient and AGD-/- SCG. Indeed, we demonstrated that excitatory postsynaptic potentials (EPSP) in AGD-/- SCG were significantly smaller than the ones recorded in the wild type SCG. Moreover, we noted that only a fraction of the AGD-/- postganglionic neurons fired action potentials (AP) upon presynaptic trunk stimulation. Consistent with the functional defect, we demonstrated that synapses were reduced in number and poorly differentiated in both agrin-mutant lines, and addback of recombinant z+ agrin rescued the synaptic phenotype in neural agrin-deficient and AGD-/- SCG cultures. Finally, depolarization of the AGD-/- cultured SCG neurons exacerbated the defect in postganglionic localization of the neuronal AChR. Thus, agrin is an essential regulator of interneuronal synaptogenesis in the peripheral nervous system, where it promotes the differentiation and stabilization of neuronal synapses.
Piechaczek, Jürgen [Verfasser]. "Implications of Quality-Based Agri-Food Supply Chains on Agri-Social Systems : The Case of Smallholder Coffee Growers in South Colombia / Jürgen Piechaczek." Aachen : Shaker, 2010. http://d-nb.info/1162792531/34.
Full textRebane-Mortimer, Diana Jean. "Stitching the patchwork : an examination of agri-environmental policy network." Thesis, University College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298240.
Full textWood, Thomas James. "The effect of agri-environment schemes on farmland bee populations." Thesis, University of Sussex, 2017. http://sro.sussex.ac.uk/id/eprint/66427/.
Full textKovács, Eszter Krasznai. "Farming for subsidies : lived realities of agri-environment in Hungary." Thesis, University of Cambridge, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648840.
Full textCoisnon, Thomas. "Choix de localisation résidentielle, externalités agricoles et politiques agri-environnementales." Angers, 2014. https://tel.archives-ouvertes.fr/tel-01784284/.
Full textUrban sprawl is a major environmental and socioeconomic issue. Many public policies are designed to limit the excessive urbanization that occurs around large European and North-American urban areas. In order to address the urban sprawl issue correctly, it is necessary to understand the mechanisms driving households’ residential location choices. Indeed, in Europe, between 2000 and 2006, nearly half of the artificialized land was dedicated to residential use. More than three quarters of this land-use change occurred on farmland. The purpose of this work is to provide a strong theoretical framework which would allow giving keys for better understanding of the economic mechanisms involved in residential location choice on the one hand, and agricultural externalities on the other. We use the static model of the monocentric city, developed by urban economy. Our theoretical models allow us to highlight various results. A sufficient supply of agricultural amenities may drive households to locate further away from the city where they work, but nearer to a bettervalued life environment. We show that, under certain conditions, fragmented urban development may naturally occur in any city surrounded by heterogeneous agriculture. We also show that the introduction of an agri-environmental policy promoting the provision of agricultural positive externalities may indirectly affect households’ residential location choices. Therefore, any public policy that is likely to influence characteristics of the suburban area has to deal with a holistic approach, taking into account its many drivers
Clark, Nathan J. "Investigating the relationship between yield risk and agri-environmental indicators." Lexington, Ky. : [University of Kentucky Libraries], 2002. http://lib.uky.edu/ETD/ukyagec2002t00040/Clark.pdf.
Full textTitle from document title page. Document formatted into pages; contains viii, 51 p. : ill, maps. Includes abstract. Includes bibliographical references (p. 49-50).
Wölfel, Jens. "In vitro investigations on the fine-tuned interaction between neurotrypsin and agrin /." Zürich, 2008. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000254460.
Full textAnnies, Maik. "Funktion und Expression des synapseninduzierenden Proteoglykans Agrin in Ganglienzellen der embryonalen Hühnerretina." [S.l.] : [s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=963474200.
Full textGee, Stephen H. (Stephen Hartland). "Isolation and characterization of a-dystroglycan, a receptor for laminin and agrin." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29028.
Full textBorges, Lúcia S. "Agrin signaling events involved in acetylcholine receptor localization at the neuromuscular synapse." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82832.
Full textRapsyn has been proposed to interact with both the AChR and the cytoskeleton, and we therefore tested whether the rapsyn/AChR association is regulated by agrin. Indeed, we found that this association is increased by agrin, and strongly correlates with phosphorylation and cytoskeletal anchorage of the AChR. Agrin-induced phosphorylation of the AChR β subunit may therefore regulate receptor localization by enhancing rapsyn/AChR interaction and thereby promoting anchorage. To test this hypothesis, we then defined the AChR domains involved in rapsyn association. We generated chimeric proteins where the major intracellular loops of the α, β, δ and ε AChR subunits were attached to the transmembrane/extracellular domains of CD4. We found that the α, β, and ε subunits loops were sufficient for clustering and anchorage by rapsyn in heterologous cells, the interaction being particularly strong with the β loop. Interestingly, we found that only the β loop was sufficient for rapsyn interaction in muscle. This suggests that rapsyn interacts with the β subunit loop, and is consistent with our hypothesis that agrin-induced phosphorylation regulates rapsyn binding and thus AChR localization at the synapse.
Megeath, Laura Jalso. "Characterization of the Molecular Mechanisms Regulating the Agrin Signaling Pathway: a Dissertation." eScholarship@UMMS, 1999. https://escholarship.umassmed.edu/gsbs_diss/29.
Full textHetsch, Florian Jan Alexander [Verfasser]. "Induction of Synapses by Agrin in Cultured Cortical Neurons / Florian Jan Alexander Hetsch." Berlin : Freie Universität Berlin, 2015. http://d-nb.info/1072622262/34.
Full textEdholm, Gustav, and Xuechen Zuo. "A comparison between aconventional LSTM network and agrid LSTM network applied onspeech recognition." Thesis, KTH, Skolan för teknikvetenskap (SCI), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230173.
Full textHetsch, Florian [Verfasser]. "Induction of Synapses by Agrin in Cultured Cortical Neurons / Florian Jan Alexander Hetsch." Berlin : Freie Universität Berlin, 2015. http://d-nb.info/1072622262/34.
Full textBuyambo, Ntombentsha. "An enabling environment for women agri-entrepreneurs in the Tsitsikama area." Thesis, Nelson Mandela Metropolitan University, 2012. http://hdl.handle.net/10948/d1013755.
Full textZokaei, A. Keivan. "Evolution of the U.K. agri-food supply chains : a systems analysis." Thesis, Cardiff University, 2008. http://orca.cf.ac.uk/55172/.
Full textLusse, Johan. "Voedselrisikobestuur tydens die opberging en hantering van graan in Overberg Agri." Thesis, Stellenbosch : Stellenbosch University, 2006. http://hdl.handle.net/10019.1/49227.
Full textENGLISH ABSTRACT: Grains are generally considered to be low risk products. However food safety laws and consumer demands require companies to implement programs that will ensure food safety. To comply with these demands, South African grain handling companies are required to implement appropriate risk management systems. Companies that do not adopt such systems will not only exclude themselves from international grain markets but also from the whole food industry with related losses in market share. This study involved consultation with various roieplayers in the grain industry and a literature study to determine the current status of food risk management systems in South Africa. The survey investigated the food risk management requirements of local grain handling companies, and how local and international companies manage food risks. Existing food risk management practices currently implemented by Overberg Agri were also analysed. Although Overberg Agri's grain division has been handling grain for many years, attention to quality, safety en food risk factors has been infonnal and fragmented. No formal documented food risk management system has been implemented. This study presents an integrated food risk management system for managing food quality and food safety. The management system aims at identifying all important processes which are to be managed, to formally document the processes and to provide guidelines for implementing the system. Adoption of such an approach would ensure that the system is implemented in a structured way and that processes are regularly reviewed and updated as required in an ever-changing business environment. The management system contains the implementation of a system that includes food quality~ safety and risk, but includes more than just the minimum requirements of the ISO 9001 and Codex standards. The proposed management system focusses on an approach based on logical sequence of the daily business, to involve everyone and keep them involved. This will ensure that processes are executed in a manner that will identify all food risks to limit or exclude them, rather than analysing each element of an existing standard and repeating it as a requirement. The existing management system of Overberg Agri is not effective in managing food risks because several losses still occure. This is because there are insufficient formal systems, documentation and records available to determine wheter losses can be ascribed to structures, work instructions, management or latent grain defects. The proposed system will ensure that the above mentioned will be implemented to supply the company, stakeholders en clients with sound information which is needed for continuous improvement of the company.
AFRIKAANSE OPSOMMING: Oor die algemeen word graan as veilige voedsel beskou. Verbruikers dring al meer daarop aan dat ondememings moet bewys dat hulle stelsels in plek het vir die versekering van veilige voedsel. Om aan die vereistes te voldoen, moet ondememings in Suid-Afrika wat graan hanteer, die gepaste risikobestuurstelsels implementeer. Ondernemings wat dit nie doen, stel hulself bloot aan verliese sowel as uitsluiting, nie net van die intemasionale graanhandel nie, maar ook die hele voedselindustrie. Vir die studie is rolspelers in die graanindustrie genader en literatuur bestudeer om vas te stel wat in Suid-Afrika ten opsigte van voedselrisikobestuur bestaan. Daar is ook vasgestel wat die behoeftes ten opsigte van risikobestuur is vir ondememings wat graan opberg en hanteer en wat plaaslike en internasionale ondememings doen om voedselrisiko's te bestuur. Ook is bepaal wat alreeds in Overberg Agri se graanafdeling rakende voedselrisikobestuur bestaan. Alhoewel die afdeling al jare funksioneer is daar heelwat plekke waar op informele wyse aandag aan kwaliteit, veiligheid en voedselrisiko gegee word, maar nie formeel nie. Die werkstuk poog daarin om 'n geintegreerde bestuurstelsel vir voedselkwaliteit en - veiligheid daar te stel. Die bestuurstelsel het dit ten doel om alle belangrike prosesse wat bestuur word, te identifiseer en op 'n formele wyse te dokumenteer en te implementeer. Sodoende word seker gemaak dat dit reelmatig gebeur en dat sulke prosesse gereeld hersien word om te sien of hulle noodsaaklik vir die bedryf is. Die bestuurstelsel behels die implementering van 'n stelsel wat voedselkwaliteit, -veiligheid en -risiko insluit, maar meer is as net die absolute minimum vereistes van die ISO 9001 en die Codex standaard. Hiervoor kombineer die voorgestelde bestuurstelsel die ISO 9001 en HACCP standaarde. Die bestuurstelsel konsentreer meer op 'n benadering gebaseer op 'n logiese volgorde soos die besigheid daagliks vloei, en om almal betrokke te kry en te hou, en dan te verseker dat prosesse so uitgevoer word dat alle voedselrisiko's geidentifiseer en beperk of uitgesluit word, eerder as om elke element van 'n bestaande standaard te ontIeed en weer te gee as 'n vereiste. Die bestaande bestuurstelsel van Overberg Agri is nie effektief in die bestuur van voedselrisiko's nie, aangesien te veel verliese steeds voorkom. Dit is waarskynlik omdat daar nie genoeg stelsels, dokumentasie en rekords beskikbaar is, sodat oorsake toegeskryf kan word aan strukture, werksinstruksies, bestuur of graan nie. Die voorgestelde stelsel wil verseker dat bogenoemde geimplementeer word om vir die ondememing self, aandeelhouers en kliente konkrete inligting te gee sodat verbetering voortdurend aangebring kan word.
Topp, Jessie Marie. "The role of sustainability reporting in the agri-food supply chain." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19082.
Full textDepartment of Communications and Agricultural Education
Jason D. Ellis
Agricultural sustainability is a growing concern for the general public because of agriculture’s considerable use of land, water, and other natural resources. In response to this growing concern, companies have started to publish sustainability reports to highlight sustainable practices. The purpose of this study was to examine the role of sustainability reporting from companies in the agri-food supply chain. The research objectives of this study were (1) determine the prevalence of sustainability reporting among food system companies, (2) identify, to what extent, the three components of the triple bottom line model are represented in sustainability reports, (3) determine if/how sustainability reporting differs among sectors of the agriculture supply chain, (4) assess how companies describe stakeholder engagement in sustainability reports, and (5) explore which aspects of reputation are included in sustainability reports. In total, 66 agribusinesses were included in this study of which 16 had published sustainability reports. Data for the quantitative content analysis were collected using a scorecard based on the Global Reporting Initiative (GRI) guidelines. Results indicated that sustainability reporting is limited among companies involved in the agriculture and food supply chain. Though better than sectors studied in previous research, agribusinesses also struggle to explain stakeholder engagement and need to focus sustainability report content to align more closely with the three components of the triple bottom line model – environment, economic, and social.