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Journal articles on the topic 'Agricultural animals and plants'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Blazheva, V. "ECONOMIC ASYMMETRIES OF PRODUCTION IN THE AGRICULTURAL SECTOR." Trakia Journal of Sciences 18, Suppl.1 (2020): 570–75. http://dx.doi.org/10.15547/tjs.2020.s.01.091.

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The development of efficient and sustainable agriculture requires its permanent transformation. In this aspect, various methods of growing plants and breeding animals are applied to optimize production. These methods are distinguished mainly as: traditional (conventional) production, organic production, production of genetically modified organisms. From this standpoint, attention is drawn to: covering the widest possible range of terms used to characterize the variety of plant growing and animal breeding methods; a brief overview of the established in theory and practice modern methods of plan

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Piechowicz, Bartosz, and Anna Koziorowska. "The Pollinators in Agricultural Ecosystems." Agriculture 13, no. 5 (2023): 1076. http://dx.doi.org/10.3390/agriculture13051076.

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Anakhanim, Yusifova, Aslanova Sanubar, and Asadova Basti. "ASSESSMENT OF MYCOLOGİCAL SAFETY OF FORAGE PLANTS COMMON İN SOME REGİONS OF AZERBAİJAN." Deutsche internationale Zeitschrift für zeitgenössische Wissenschaft 99 (March 6, 2025): 8–11. https://doi.org/10.5281/zenodo.14981753.

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The Republic of Azerbaijan is characterized as a territory with an important role of the agricultural sector, but the agricultural sector is capable of satisfying 50% of the needs of the country's population. This once again proves the importance of increasing the efficiency of agricultural production, if only because meeting the needs of the majority of the country's population in agricultural products is considered one of the priorities of the country's agricultural policy.It should be noted that a decrease in crop yields in the agricultural sector can be caused by both changes in political

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White, Robin R., and Mary Beth Hall. "Nutritional and greenhouse gas impacts of removing animals from US agriculture." Proceedings of the National Academy of Sciences 114, no. 48 (2017): E10301—E10308. http://dx.doi.org/10.1073/pnas.1707322114.

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As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation options and requires the fewest assumptions to model, the yearly nutritional and GHG impacts of eliminating animals from US agriculture were quantified. Animal-derived foods currently provide energy (24% of total), protein (48%), essential fatty acids (23–100%), and essential amino acids (34–67%) ava

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Bharucha, Zareen, and Jules Pretty. "The roles and values of wild foods in agricultural systems." Philosophical Transactions of the Royal Society B: Biological Sciences 365, no. 1554 (2010): 2913–26. http://dx.doi.org/10.1098/rstb.2010.0123.

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Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. The mean use of wild foods by agricultural and forager communities in 22 countries of Asia and Africa (36 studies) is 90–100 species per location. Aggregate country estimates can reach 300–800 species (e.g. India, Ethiopia, Kenya). The mean use of wild species is 120 per community for indigenous comm

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Roberts, R. Michael. "WHY DO WE NEED TRANSGENIC ANIMALS?" Reproduction, Fertility and Development 25, no. 1 (2013): 322. http://dx.doi.org/10.1071/rdv25n1ab350.

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Genetic modification of animals through cross breeding and selection has probably been practiced since wild animals were first domesticated, but became more intensive beginning ~200 years ago with the creation of defined breeds with specialised phenotypes. This generality applies both to agriculturally important species, such as chickens and cattle, and to companion animals, such as cats and dogs. It also applies to plants. In the 20th century, new technologies designed to improve agricultural productivity, perhaps best illustrated by the development of artificial insemination and sperm cryopr

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Kayode, O. T., E. F. Ogunyemi, A. M. Odukoya, and A. P. Aizebeokhai. "Assessment of chromium and nickel in agricultural soil: implications for sustainable agriculture." IOP Conference Series: Earth and Environmental Science 993, no. 1 (2022): 012014. http://dx.doi.org/10.1088/1755-1315/993/1/012014.

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Abstract Fertilizers in soil management can alter soil physical, chemical and biological compositions, and introduce trace elements such as chromium (Cr) and nickel (Ni) into the agricultural soils. The carcinogenic tendencies of these trace elements at elevated concentrations in plants, animals and humans make it a serious concern. Soil samples from a farm in Ota, Southwest Nigeria wereanalysed using inductively coupled plasma mass spectrometry (ICP-MS). The results indicate that the farm's nickel (Ni) is within the permissible limits, while chromium (Cr) concentrationsexceeded the WHO/FAO al

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Derevnina, Lida, Benjamin Petre, Ronny Kellner, et al. "Emerging oomycete threats to plants and animals." Philosophical Transactions of the Royal Society B: Biological Sciences 371, no. 1709 (2016): 20150459. http://dx.doi.org/10.1098/rstb.2015.0459.

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Oomycetes, or water moulds, are fungal-like organisms phylogenetically related to algae. They cause devastating diseases in both plants and animals. Here, we describe seven oomycete species that are emerging or re-emerging threats to agriculture, horticulture, aquaculture and natural ecosystems. They include the plant pathogens Phytophthora infestans , Phytophthora palmivora , Phytophthora ramorum , Plasmopara obducens , and the animal pathogens Aphanomyces invadans , Saprolegnia parasitica and Halioticida noduliformans . For each species, we describe its pathology, importance and impact, disc

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Kuz’michev, Aleksey V., Dmitriy A. Tikhomirov, and Aleksey V. Khimenko. "Thermal Mode of Floor Power Plants in the Areas of Keeping Young Piglets." Elektrotekhnologii i elektrooborudovanie v APK 3, no. 44 (2021): 15–20. http://dx.doi.org/10.22314/2658-4859-2021-68-3-15-20.

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Agricultural enterprises include engineering systems for ensuring the vital activity of animals. The eﬀectiveness of such systems is determined by creating the required conditions in places where animals are kept in interaction with external temperature parameters of the habitat. (Research purpose) The research purpose is in considering the physical model of the heat flows distribution in piglets' recreation areas, developing the structural diagram of the power equipment of local installations to maintain a given thermal mode. (Materials and methods) The state of the issue was studied using th

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Sota, Teiji. "Interactions among microorganisms, animals and plants." Researches on Population Ecology 38, no. 2 (1996): 183–84. http://dx.doi.org/10.1007/bf02515725.

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Waage, J. K., and J. D. Mumford. "Agricultural biosecurity." Philosophical Transactions of the Royal Society B: Biological Sciences 363, no. 1492 (2007): 863–76. http://dx.doi.org/10.1098/rstb.2007.2188.

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The prevention and control of new pest and disease introductions is an agricultural challenge which is attracting growing public interest. This interest is in part driven by an impression that the threat is increasing, but there has been little analysis of the changing rates of biosecurity threat, and existing evidence is equivocal. Traditional biosecurity systems for animals and plants differ substantially but are beginning to converge. Bio-economic modelling of risk will be a valuable tool in guiding the allocation of limited resources for biosecurity. The future of prevention and management

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Todorovska, Elena, Atanas Atanassov, and Dimitar Vassilev. "From genetics to genomics in plants and animals." Genetika 42, no. 1 (2010): 177–94. http://dx.doi.org/10.2298/gensr1001175t.

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The classical concepts in plant and livestock selection for economically important quantitative traits traditionally are based on phenotypic records, aiming at improvement of the traits by obtaining better genetic gain. The increase in genetic variation together with shortening of the generation interval is the major target of long term improvement of methods and tools for selection activities. The discoveries and implementations of biotechnology and molecular biology for selection purposes provide a stable background for generating of new knowledge and practical use in agricultural research a

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Gerunov, T. V., V. I. Dorozhkin, A. A. Tarasenko, L. K. Gerunova, E. A. Chigrinski, and A. Kh Shantyz. "THE PROBLEM OF RESISTANCE OF ARTHROPODS TO INSECTICIDAL AND ACARICIDAL DRUGS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 1 (2021): 91–98. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202101014.

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The introduction of intensive technologies in modern agricultural production involves the widespread use of chemicals to protect plants and animals, including insecticides and acaricides. However, the development of arthropods resistance to the used drugs significantly reduces the efficiency of the chemical method of controlling insects and mites. The article describes the basic mechanisms of the development of resistance on which the study of a comprehensive strategy of combating pests and pathogens in plants and animals based on. Multiple resistance in case of revealed resistance of target o

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Liu, Ying, Xiaoyun Wang, Danhui Dong та ін. "Research Advances in Heterotrimeric G-Protein α Subunits and Uncanonical G-Protein Coupled Receptors in Plants". International Journal of Molecular Sciences 22, № 16 (2021): 8678. http://dx.doi.org/10.3390/ijms22168678.

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As crucial signal transducers, G-proteins and G-protein-coupled receptors (GPCRs) have attracted increasing attention in the field of signal transduction. Research on G-proteins and GPCRs has mainly focused on animals, while research on plants is relatively rare. The mode of action of G-proteins is quite different from that in animals. The G-protein α (Gα) subunit is the most essential member of the G-protein signal cycle in animals and plants. The G-protein is activated when Gα releases GDP and binds to GTP, and the relationships with the GPCR and the downstream signal are also achieved by Gα

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Kuchnir, G. V., T. R. Levitskyj, G. P. Ryvak, G. Y. Fedor, L. V. Kurylas, and T. Ye Senyshyna. "THE TENDENCY OF TRANSGENIC PLANTS SPREAD IN 2019-2021." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 23, no. 1 (2022): 71–75. http://dx.doi.org/10.36359/scivp.2022-23-1.10.

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The achievement of modern biotechnology, in particular genetic engineering in crop production, provides not only the possibility of increasing production, but also more efficient use of natural resources and reduces the negative impact on the environment. Recent publications indicate the widespread distribution of genetically modified (GM) agricultural crops in the world that are currently in commercial use, research and development. All over the world, the most cultivated GM crops are cotton, soybeans, corn, and rapeseed, and the area under these biotechnological crops continues to grow every

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Okereafor, Uchenna, Mamookho Makhatha, Lukhanyo Mekuto, Nkemdinma Uche-Okereafor, Tendani Sebola, and Vuyo Mavumengwana. "Toxic Metal Implications on Agricultural Soils, Plants, Animals, Aquatic life and Human Health." International Journal of Environmental Research and Public Health 17, no. 7 (2020): 2204. http://dx.doi.org/10.3390/ijerph17072204.

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The problem of environmental pollution is a global concern as it affects the entire ecosystem. There is a cyclic revolution of pollutants from industrial waste or anthropogenic sources into the environment, farmlands, plants, livestock and subsequently humans through the food chain. Most of the toxic metal cases in Africa and other developing nations are a result of industrialization coupled with poor effluent disposal and management. Due to widespread mining activities in South Africa, pollution is a common site with devastating consequences on the health of animals and humans likewise. In re

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Zhao, Zhijun. "Biological evolutionary insights into the origins of agriculture: Evidence from the origin of rice agriculture." Chinese Archaeology 24, no. 1 (2024): 194–200. https://doi.org/10.1515/char-2024-0014.

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Abstract The domestication of plants and animals was a unique evolutionary process influenced by human behavior. In the early stage of domestication, the morphological and genetic characteristics of plants and animals still exhibited wild traits, making the concept of the “earliest” crops and domestic animals relative. Human behavior, acting as an unconscious selection mechanism, influenced the process and rate of domestication, making it a crucial factor in identifying domestication. Archaeological evidence of early cultivation and a sedentary lifestyle indicates that the domestication of ric

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Veskovic Moracanin, Slavica, Dragutin Djukic, Milinko Saponjić, and Zoran Ostojic. "Organic agriculture – importance and development." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012102. http://dx.doi.org/10.1088/1755-1315/854/1/012102.

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Abstract Agriculture, as the most important strategic industry, is tasked with providing sufficient quantities of quality and safe food. Intensive and often excessive, uncontrolled, and unskilled use of the means for protection and nutrition of plants, as well as means for the prevention or treatment of animals, are carried out to increase yields in conventional production. This approach in food production has contributed to the increasingly common endangerment of the health of plants, animals and humans, as well as significant environmental endangerment. Unlike conventional production, organi

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Swetha Juliet Anandharaj, Priyadharshni Sukumaran, Kumaresan K, Thirumurugan A, and Nithya Priya S. "Influence of probiotic and medicinal plants incorporated in animal feed formulations." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3, no. 2 (2021): 26–34. http://dx.doi.org/10.46947/joaasr322021143.

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Antibiotics used in animal feed to prevent various microbial diseases leads to antibioticresistance. Such resistances will not only occur in pathogenic bacterial species but can also betransferred to humans during the consumption of animal products. Long term usages of antibiotics leadto suppress the natural immunity. Replacing of commercial antibiotics with probiotics, edible medicinalplant material could benefit the poultry animals health and consumers without any negative effects.Sporolactobacillus laveolacticus MTCC 7167, a spore forming bacteria were screened for its probioticcharacterist

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Abensperg-traun, M., G. W. Arnold, D. E. Steven, et al. "Biodiversity indicators in semi-arid, agricultural Western Australia." Pacific Conservation Biology 2, no. 4 (1995): 375. http://dx.doi.org/10.1071/pc960375.

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The predicted future loss of native Australian species of plants and animals, in part as a result of adverse land management strategies, has led to attempts to identify areas of high biotic richness (numbers of species). Bioindicators are measures of the physical environment, or of a subset of the plants or animals, that best predict biotic richness. Ideally, bioindicators should aim at predicting as large a component of the plant or animal fauna as is possible at minimum cost. For two contrasting vegetation types, we examined remnant area, vegetation structural diversity, species richness of

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Sarfan, Riri, Michel Matatula, Insun Sangadji, Abraham Tulalessy, and Kitriyani Sulaiman. "PROSEDUR LAYANAN KARANTINA HEWAN OLEH STASIUN KARANTINA PERTANIAN KELAS 1 AMBON PADA WILAYAH KERJA BANDARA PATTIMURA AMBON." MAANU: Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (2024): 29–35. http://dx.doi.org/10.30598/maanuv2i2p29-35.

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Animal Quarantine Services are regulated in Law Number 21 of 2019 concerning Quarantine of Animals, Fish, and Plants. This law aims to prevent the entry of new pests, diseases, and nuisance organisms into Indonesia's territory, as well as prevent their spread from one area to another. Animal quarantine service procedures at the Ambon Class 1 Agricultural Quarantine Station in the Pattimura Ambon airport work area implement 8 quarantine measures namely: Examination, Isolation, Observation, Treatment, Detention, Rejection, Destruction, and Release. The eight quarantine measures are intended for

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م. د. عباس هاشم خالد. "Agricultural holding of plants (animals). Wasit neighborhood and its relationship to the population." Journal of the College of Basic Education 19, no. 81 (2022): 381–96. http://dx.doi.org/10.35950/cbej.v19i81.7252.

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يهدف البحث الى التعرف على التباين المكاني للحيازة الزراعية اللانباتية في محافظة واسطومعرفة اسباب ذلك التباين وقد ابتدا البحث بالتعريف باهمية الثروة الحيوانية باعتبار لها دورهاالرنيسي في ازدهار الاقتصاد كما إن تربية الحيونات تزيد من فرص تشغيل النساء والاولادثم تعريفالحيازة الزراعية والتعرف على أصناف الاغنام كالعراقي والكردي والعواسي.وتطرق البحث كذلك الىالماعز وتوزيعا الجغرافي في محافظة واسط والصعوبات التي عانت منها مثل الامراض وفلة المراعيوارتفاع الاسعار. اما الجاموس فانها تنتشر في منطقة المستنقعات من منطقة الدراسة وقرب مجاريالانهار.اما الابل فان توزيعها الجغرافي منباين حيث احتلت ناحيتي جصان وش

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Igbedioh, S. O. "Effects of Agricultural Pesticides on Humans, Animals, and Higher Plants in Developing Countries." Archives of Environmental Health: An International Journal 46, no. 4 (1991): 218–24. http://dx.doi.org/10.1080/00039896.1991.9937452.

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Kwack, Hye Ran. "A Study on the Achievement Criteria of 2022 Agricultural Area in Revised Practical Arts Education on the Degrees of Interest, Understanding, and Importance of Teacher & Preparatory Teacher." Korean Association of Practical Arts Education 36, no. 3 (2023): 135–58. http://dx.doi.org/10.24062/kpae.2023.36.3.135.

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This study has its purpose to investigate the interest, understanding, and importance of prospective teachers and teachers in 2022 practical agricultural achievement standards to use them as evidence for writing textbooks, field applications, and revising the next curriculum. Degree of interest rates, understanding, and importance were all the highest in ‘sustainable agriculture and agricultural circulation and ecological respect’ In importance, The future of agriculture was also high, The future agricultural exploration of agricultural and agriculture related&#x0

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Farragher, M. A. "Book Review: Agricultural Plants." Outlook on Agriculture 22, no. 2 (1993): 132. http://dx.doi.org/10.1177/003072709302200215.

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Pecor, Keith W., and Kristen A. Batko. "Phenology: From Natural History to Climate Change." American Biology Teacher 79, no. 5 (2017): 412–16. http://dx.doi.org/10.1525/abt.2017.79.5.412.

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Phenology refers to the seasonal changes in activity and abundance observed in both plants and animals. This article highlights two animal groups, aquatic insects and frogs, in which phenology can be observed, using data collected directly and via databases. Effects of climate change on phenological patterns are also discussed.

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Hossain, Akbar, Milan Skalicky, Marian Brestic, et al. "Selenium Biofortification: Roles, Mechanisms, Responses and Prospects." Molecules 26, no. 4 (2021): 881. http://dx.doi.org/10.3390/molecules26040881.

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The trace element selenium (Se) is a crucial element for many living organisms, including soil microorganisms, plants and animals, including humans. Generally, in Nature Se is taken up in the living cells of microorganisms, plants, animals and humans in several inorganic forms such as selenate, selenite, elemental Se and selenide. These forms are converted to organic forms by biological process, mostly as the two selenoamino acids selenocysteine (SeCys) and selenomethionine (SeMet). The biological systems of plants, animals and humans can fix these amino acids into Se-containing proteins by a

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Vaněček, D., and D. Kaláb. "Logistics in agricultural production." Agricultural Economics (Zemědělská ekonomika) 49, No. 9 (2012): 439–43. http://dx.doi.org/10.17221/5429-agricecon.

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In spite that the great importance of logistics in industry, business and other branches is generally acknowledged, this problem is not systematically investigated in agriculture. As a&nbsp;presumption of a&nbsp;detailed analysis, the knowledge of the volume and structure of the material flow is necessary. The authors have proposed their own methodological procedure which issues from technological indicators, published by the Ministry of Agriculture CR for individual plants and categories of animals and which makes possible a further classification of these data for enterprises with di

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Lenny Febiola Pangestu and Shanti Shanti. "Pengaruh Intensitas Aset Biologis, Pertumbuhan, Dan Konsentrasi Kepemilikan Terhadap Pengungkapan Aset Biologis." Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi 2, no. 4 (2025): 497–514. https://doi.org/10.61132/anggaran.v2i4.1202.

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Agricultural companies play an important role in the Indonesian economy in utilizing agricultural land, which can be seen from the increase in data from the Department of Agriculture each year. Agricultural companies have assets in the form of animals or living plants that undergo biological transformation in their management activities. These assets in the form of animals and living plants are referred to as biological assets. Disclosure of information on biological assets has been regulated in PSAK 241 Agriculture, of course, has an impact on the presentation of financial statements of agric

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Laryushina, I. E., and E. A. Bukareva. "USE OF MEDICINAL PLANTS IN THE DIETS OF FARM ANIMALS (REVIEW)." International Journal of Veterinary Medicine, no. 4 (January 16, 2025): 113–26. https://doi.org/10.52419/issn2072-2419.2024.4.113.

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One of the main tasks of modern animal husbandry is to provide favorable conditions for the maximum realization of the genetic potential of agricultural animals. Obviously, this is impossible without the introduction of various feed additives into the livestock diet. In this case, the environmental friendliness, safety and effectiveness of such additives play an important role. More than twenty years ago, many countries began to introduce restrictions on the use of feed antibiotics, up to and including a complete ban. In Russia, the possibility of adopting a legislative ban on the use of feed

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Guzyk, Dmytro, Olena Borshch, Volodymyr Borshch, and Bogdan Fediai. "Energy-Biological Agricultural Complex." International Journal of Engineering & Technology 7, no. 4.8 (2018): 120–23. http://dx.doi.org/10.14419/ijet.v7i4.8.27225.

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When conducting modern farming on an industrial basis, there is a need to grapple with carbon dioxide surpluses in some premises, for example, it concerns livestock sheds- in order to improve the microclimate for raising productivity of animals, on the other hand there are production facilities that, according to Â the Â technology, Â require artificial carbonation of their space, for example, in greenhouses Â the process is used to increase the crop.The paper gives an overview of existing methods of supplying carbon dioxide to a greenhouse, which primarily providesÂ higher crops of plants whe

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Razumova, Olga V., Oleg S. Alexandrov, Karina D. Bone, Gennady I. Karlov, and Mikhail G. Divashuk. "Sex Chromosomes and Sex Determination in Dioecious Agricultural Plants." Agronomy 13, no. 2 (2023): 540. http://dx.doi.org/10.3390/agronomy13020540.

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Unlike in animals, dioecy among flowering plants is a rare phenomenon. The vast majority of angiosperm species have a bisexual flower that combines male (androecium) and female (gynoecium) reproductive organs. However, about a quarter of species have dioecious flowers, which can be located within the same plant (monoecious) or on different plants (dioecious). The flower formation in dioecious plants is determined by various genetic mechanisms. They become more complex from the work of a single gene to the functioning of full-fledged heteromorphic sex chromosomes, which can directly affect sex

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Deepak, Kochar, Sushil, and Rahul. "Effect of Industrialization and Urbanization on Agriculture." International Journal of Environmental & Agriculture Research 6, no. 12 (2020): 18–25. https://doi.org/10.5281/zenodo.4405056.

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<strong>Abstract</strong><strong>—</strong> Industrialization and urbanization becomes a bane for the agriculture now days. With increase in industrialization and urbanization, the growth of agriculture sector decline continuously. Large area of land is covered under industry and infrastructure, which results in shortage of agriculture productive lands. The waste products of industry and urban areas are flowed in water bodies such as river, lakes and ponds which pollute them and make them unsuitable for any kind of use. The harmful effluents released from industry contaminate the air wit

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Gayrabekov, Ruslan Kh, Raisa Kh Gayrabekova, Ayna M. Dochtukaeva, Fatima S. Turlova, and Yacha S. Usaeva. "Some Peculiarities of Episootic Process during Entorobacteriosis in Small Ruminants on the Territory of the Chechen Republic." Revista Gestão Inovação e Tecnologias 11, no. 2 (2021): 140–48. http://dx.doi.org/10.47059/revistageintec.v11i2.1649.

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Enterobacteriosis in agricultural animals are quite widespread. These are human and animal infectious diseases caused by pathogenic or opportunistic pathogenic representatives of various geni of the Enterobacteriaceae family, that often lead to the death of infected individuals. Enterobacteria capable of causing infectious diseases are widespread in nature, as they are isolated from soil, water, fruit, vegetables, grains, plants, representatives of various systematic groups of animals and humans. Among these microorganisms there is a wide variety of strains that differ by ecological properties

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Barta, Tamás. "The examination of roe deer feeding on agricultural and woody habitats in winter." Acta Agraria Debreceniensis, no. 31 (November 24, 2008): 23–26. http://dx.doi.org/10.34101/actaagrar/31/3000.

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sorting because the micro organisms, which help the digestion of high fibre plants, are missing in his stomack, that is why they are mostly called „concentrate selectors” (Hoffmann, 1985, 1988, 1989).These animals should mostly eat easily digestable plants with high nutrition level (pulses, buds, sprouts and flowers), and they are able to do this sorting because of their mouth size. In winter there is a lack of these plants, so the high selectivity occurs only when the feed is in abbundance.Examining the amount and quality of vegetation available on the habitat of roe deer we can identify the

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Gridina, Tatyana, and Ulyana Aleksandrova. "Studying specific features of growing aquatic animals together with plants and bacterial strains in aquaponic unit." Vestnik of Astrakhan State Technical University. Series: Fishing industry, no. 1 (March 17, 2020): 96–102. http://dx.doi.org/10.24143/2073-5529-2020-1-96-102.

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The article touches upon the acute problems of eco-agriculture and decreasing quantity and quality of food products in large cities. The solution to the main problem of agriculture at present – namely, increasing the yield of biological products - should be obtained through the use of new technologies and modern methods of growing fish and agricultural products. Joint cultivation of different types of fish, agricultural plants and bacterial strains in a modular installation opens up enormous opportunities to make the production more efficient, to reduce the time for growing plants, and to obta

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Bushnell, Dennis M. "Emerging Alternatives to Mitigate Agricultural Fresh Water and Climate/Ecosystem Issues: Agricultural Revolutions." Water 16, no. 24 (2024): 3589. https://doi.org/10.3390/w16243589.

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Fresh-water food production/agriculture for both plants and animals utilizes some 70% of the planets’ fresh water, produces some 26% of greenhouse gas emissions and has a longish list of other societal-related issues. Given the developing and extant shortages of arable land, fresh water and food, along with climate/ecosystem issues, there is a need to greatly reduce these adverse effects of fresh-water agriculture. There are, especially since the advent of the 4th Agricultural Revolution, a number of major frontier technologies and functionality changes along with prospective alternatives whic

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Victorovna Ulrikh, Elena, Rafik Shamilovich Khaliullin, Irina Alexandrovna Ganieva, Ekaterina Aleksandrovna Izhmulkina, and Mikhail Nikolayevich Arzjutov. "The Content of Biologically Active Substances in Phytobiotics Used for Agricultural Animals and Poultry." International Journal of Engineering & Technology 7, no. 3.14 (2018): 445. http://dx.doi.org/10.14419/ijet.v7i3.14.17040.

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Medicinal plants are producers of many biologically active substances – compounds that can influence biological processes in animals; such compounds include cardiac glycosides, saponins, sterols, carotenoids, polyphenols, alkaloids, vitamins, quinones, as well as substances with specific aroma, taste and color. Objects of the research were the extracts of purple coneflower (Echinacea purpurea), maral root (Leuzea carthamoides), holy thistle (Silybum marianum) and marigold (Calendula officinalis) obtained by low-temperature water-ethanolic extraction followed by low-temperature vacuum drying of

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Kasharnaya, Olga Vladislavovna, Emil Aflatun oglu Salimzade, Tatiana Sergeevna Ermilova, and Margarita Aleksandrovna Samburova. "BIOLOGICAL PROPERTIES OF SELENIUM." Chronos 6, no. 12(62) (2021): 10–14. http://dx.doi.org/10.52013/2658-7556-62-12-2.

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The article describes the involvement of selenium in the biophysical, metabolic, and energetic processes of humans and animals, its biological functions in the living systems. The authors mention the importance of the opening and further study of the microelement for living organisms and their protection from pathology and viruses. The content of the microelement in food products and plants are discussed as well as the necessity in an increase in agricultural crops and farm animal production efficiency.

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Kasharnaya, Olga Vladislavovna, Emil Aflatun oglu Salimzade, Tatiana Sergeevna Ermilova, and Margarita Aleksandrovna Samburova. "BIOLOGICAL PROPERTIES OF SELENIUM." Chronos 7, no. 10(72) (2022): 5–9. http://dx.doi.org/10.52013/2658-7556-72-10-1.

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The article describes the involvement of selenium in the biophysical, metabolic, and energetic processes of humans and animals, its biological functions in the living systems. The authors mention the importance of the opening and further study of the microelement for living organisms and their protection from pathology and viruses. The content of the microelement in food products and plants are discussed as well as the necessity in an increase in agricultural crops and farm animal production efficiency.

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Chikovani, Guram. "The Melon Short paleobotanical and historical-linguistic review." South Caucasus – Archaeological Context, no. 1 (November 25, 2021): 69–83. http://dx.doi.org/10.52147/2667-9353/2021-1-69-83.

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Vegetation occupies a special place on the Earth. It was easily recognized by our remote ancestors who worshipped plants and animals together with the visible world. From the biblical viewpoint about the origin of the world and living organs and resulting from further scientific conceptions, origin and evolution of plants and their special function have always been given great importance. Plants are an unconditional source of life on earth. With their development, early humans changed their ideas about and relationship with the changing environment. After the formation of convenient natural co

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Yang, Jiajia, Xuewei Xia, Meixia Guo, et al. "2-Methoxy-1,4-naphthoquinone regulated molecular alternation of Fusarium proliferatum revealed by high-dimensional biological data." RSC Advances 12, no. 24 (2022): 15133–44. http://dx.doi.org/10.1039/d2ra02425j.

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Fungi Fusarium proliferatum and the toxins it produces are hazardous to agricultural plants, animals, and human health. The signaling pathways and biotargets of F. proliferatum triggered by MNQ were confirmed in this work.

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Kostyukova, E. I., and M. N. Tatarinova. "Accounting support of seasonal production of agricultural organizations." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 9 (September 13, 2022): 603–10. http://dx.doi.org/10.33920/sel-11-2209-02.

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The production cycle of agriculture directly depends on the biological characteristics of cultivated plants and diluted animals. In this regard, there is an uneven use of working labor, the means of production throughout the reporting year. The accounting process of seasonal costs is the current issue for the agricultural industry. The article discusses options for organizing expenses in the off-season period and the procedure for their write -off during the work period.

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Prata, Joana C., and Patrícia Dias-Pereira. "Microplastics in Terrestrial Domestic Animals and Human Health: Implications for Food Security and Food Safety and Their Role as Sentinels." Animals 13, no. 4 (2023): 661. http://dx.doi.org/10.3390/ani13040661.

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Terrestrial domestic animals are exposed to microplastics, therefore, contaminating the food chain, in the case of livestock, or acting as sentinels for human exposure, in the case of companion animals. The aim of this review was to address the importance of terrestrial domestic animals on human exposure to microplastics. Animal products may already show some microplastics contamination, which may occur during their lifetime, possibly also compromising productivity, and during processing, originating from equipment and packaging. Moreover, release of microplastics in animal feces (or manure) l

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Romanenko, G. A. "Genetic resources of plants, animals, and microorganisms as the basis for basic agricultural research." Herald of the Russian Academy of Sciences 87, no. 2 (2017): 101–3. http://dx.doi.org/10.1134/s1019331617020149.

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VIDRIH, Anton, and Franc LOBNIK. "Raba in izboljšanje kraškega travinja." Acta agriculturae Slovenica 81, no. 1 (2003): 179–90. http://dx.doi.org/10.14720/aas.2003.81.1.15337.

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The Slovenian Karst Plateau is presented in the article and reviewed are the possibilities for the development of sustainable grassland utilisation with livestock grazing. This can have positive impact on the biodiversity of the region and on well kept appearance of the landscape. Limestone and dolomite rocks form karstic character of land, which is expressed through geomorphological, hydrographical as well as floristic and vegetational, soil, agricultural, and settlement pattern. The key indicator for a land stability and productivity is succession. It is the process of change and development

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Slot, Jason C., and Matt T. Kasson. "Ecology: Fungal Mimics Dupe Animals by Transforming Plants." Current Biology 31, no. 5 (2021): R250—R252. http://dx.doi.org/10.1016/j.cub.2021.01.013.

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Slot, Jason C., and Matt T. Kasson. "Ecology: Fungal mimics dupe animals by transforming plants." Current Biology 31, no. 8 (2021): 1811. http://dx.doi.org/10.1016/j.cub.2021.03.085.

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Derehajło, Stanislaw, Magdalena Tymińska, Zbigniew Skibko, et al. "Heavy Metal Content in Substrates in Agricultural Biogas Plants." Agricultural Engineering 27, no. 1 (2023): 315–29. http://dx.doi.org/10.2478/agriceng-2023-0023.

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Abstract The content of heavy metals in soil should be continuously monitored, especially in organic crops. Exceeding the permissible concentrations of these elements may lead not only to inhibition of plant growth but also to ingestion into the organisms of animals that feed on these plants. Heavy metals usually enter the soil via precipitation or manure. There is a noticeable increase in interest in digestate for fields fertilization. Therefore, the authors decided to test the heavy metal content in substrates (slurry and solid input) and digestate. The 15x3 samples tested showed that only t

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Górny, Mieczysław. "Ekorozwój jedyną drogą polskiej wsi i rolnictwa." Studia Ecologiae et Bioethicae 2, no. 1 (2004): 389–98. http://dx.doi.org/10.21697/seb.2004.2.1.23.

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Limiting agricultural production with the use of industrial methods is in society's best interest. Industrial farms are places where the natural degradation of soil, rural landscapes, and ground waters takes place. They are also places where farm animals are mistreated and suffer. The crops, being high are, at the same time, of low quality, posing threat to people's and animals' health. The only agricultural managing system which complies with the idea of eco-development is ecological farming, whose initiators were: Dezydery Chłapowski at the beginning of the 9th century, officer, Napoleon's a

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