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Relevant bibliographies by topics / Agricultural biochemistry

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Academic literature on the topic 'Agricultural biochemistry'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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Journal articles on the topic "Agricultural biochemistry"

1

Vella, F. "An introduction to agricultural biochemistry." Biochemical Education 26, no. 1 (1998): 96. http://dx.doi.org/10.1016/s0307-4412(98)00014-4.

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Flesch, Juliet. "'A Biochemist of the Best Type': The Contribution of Arthur Cecil Hamel Rothera to Biochemistry in Australia." Historical Records of Australian Science 23, no. 2 (2012): 120. http://dx.doi.org/10.1071/hr12015.

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Biochemistry was an early concern of physiologists and agricultural scientists in the universities of Australia. Much more is known and recorded about such early biochemists as Osborne, Robertson and Young than about Arthur Rothera, whose contribution from 1906 to 1915 is the principal focus of this paper. Rothera was the first lecturer in biochemistry in Australia, the author of a number of significant papers and, through his ketone test, is still influential in diagnosis of diabetes today. At his death, he left biochemistry at Melbourne in new laboratories, and several students able to take

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Gomez, Noe A. "Using e‐notebooks to explore biochemistry with an agricultural lens." Biochemistry and Molecular Biology Education 48, no. 6 (2020): 667–69. http://dx.doi.org/10.1002/bmb.21467.

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Butu, Alina, Steliana Rodino, Marian Butu, and Raluca Ion. "Bioeconomy related perspectives for boosting agriculture development in Romania." Proceedings of the International Conference on Business Excellence 14, no. 1 (2020): 548–58. http://dx.doi.org/10.2478/picbe-2020-0051.

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AbstractSituated at the crossroads between several sectors, from biology, biochemistry, agronomy, management and economy to technology, the bioeconomy represents all uses of bio-resources, whether they come from agricultural land, sea, forest or waste materials. The current bioeconomy strategy of European Union identifies agriculture as one of the sectors mainly supplying biomass. In the last decades, agriculture was constantly transforming towards a knowledge intensive sector. Being almost entirely the physical support for agriculture, the rural regions are expected to become a key player in

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McIntosh, Elizabeth, and Robert Moss. "Biochemistry of Cells." American Biology Teacher 57, no. 5 (1995): 294–96. http://dx.doi.org/10.2307/4449997.

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Ninkuu, Vincent, Lin Zhang, Jianpei Yan, Zhenchao Fu, Tengfeng Yang, and Hongmei Zeng. "Biochemistry of Terpenes and Recent Advances in Plant Protection." International Journal of Molecular Sciences 22, no. 11 (2021): 5710. http://dx.doi.org/10.3390/ijms22115710.

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Biodiversity is adversely affected by the growing levels of synthetic chemicals released into the environment due to agricultural activities. This has been the driving force for embracing sustainable agriculture. Plant secondary metabolites offer promising alternatives for protecting plants against microbes, feeding herbivores, and weeds. Terpenes are the largest among PSMs and have been extensively studied for their potential as antimicrobial, insecticidal, and weed control agents. They also attract natural enemies of pests and beneficial insects, such as pollinators and dispersers. However,

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White, Harold B. "Biochemistry. J. Stenesh." Quarterly Review of Biology 74, no. 1 (1999): 68. http://dx.doi.org/10.1086/392970.

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Davis, Mary Jane. "Lipid Biology & Biochemistry." American Biology Teacher 68, no. 1 (2006): 55–56. http://dx.doi.org/10.2307/4451926.

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Howland, Howard C. "Biochemistry of Vision.Hitoshi Shichi." Quarterly Review of Biology 60, no. 1 (1985): 110. http://dx.doi.org/10.1086/414269.

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Hunchak, A. V. "Irynei Ratych — Doctor of Agricultural Sciences, Associate Member of the National Academy of Agricultural Sciences." Animal Biology 22, no. 3 (2020): 11–14. http://dx.doi.org/10.15407/animbiol22.03.011.

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Irynei Ratych is a doctor of agricultural sciences, associate member of NAAS. The main attention was paid to the study of artificial sources of ultraviolet radiation radiation impact on protein metabolism processes in skin and blood of young cattle. One of the stages of research work dealt with studies of metabolism processes and fertility in birds in connection with protein, amino acidic and mineral nutrition of different age, breed and fertility groups of birds. When researching metabolism of mineral sulfur in bird organism, he for the first time conducted a complex study of biochemical mech

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Dissertations / Theses on the topic "Agricultural biochemistry"

1

Frank, J. Michael. "The effect of agricultural biocides on metabolite production by Fusarium sporotrichioides." Thesis, University of Surrey, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277342.

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Cooke, J. G. "Studies on denitrification in the sediment of a stream draining an agricultural catchment." Thesis, University of Oxford, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370244.

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Moores, Graham David. "Biochemistry of resistance in Myzus persicae and Aphis gossypii." Thesis, University of Bedfordshire, 1997. http://hdl.handle.net/10547/621850.

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The insecticide resistance mechanisms present in the aphids Myzus persicae and Aphis gossypii have been characterised and sensitive biochemical assays have been developed to monitor their presence in individual aphids. It was found that enhanced esterase activity is present in both aphid species, and that this enhanced activity results from the presence of larger amounts of the same enzyme rather than the presence of a more efficient enzyme. In Myzus persicae this mechanism alone is sufficient to confer high levels of insecticide resistance. In Aphis gossypii, it appears that the presence of i

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Othman, Rashidi. "Biochemistry and genetics of carotenoid composition in potato tubers." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1336.

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Potato cultivars exhibit a wide variation in skin and flesh colour due to the presence of pigments. This study established that potato cultivars differ greatly with respect to types and concentrations of carotenoids in tubers. A total of 46 cultivars were evaluated for quantitative and qualitative carotenoid composition in different growing seasons, locations, storage conditions and disease symptoms. Factors controlling carotenoid accumulation were also tested by developing an in vitro minituber system as a new high-throughput model system for carotenogenesis in potato tubers. Tuber flesh colo

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Fox, Susan. "A Comparison of Chemical Composition & Fermentation Patterns of Alternative Silages to Whole Plant Corn Silage." TopSCHOLAR®, 1989. https://digitalcommons.wku.edu/theses/2346.

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A comparison of the relationship of fermentation to chemical composition was made for forages which were wilted and ensiled at 35 to 45 percent dry matter. Trial I consisted of three forages ensiled in October, 1981: interseeded soybeans and grain sorghum. whole plant corn with added anhydrous ammonia, and whole plant corn with shelled corn added at a rate of 150 kg/t of fresh forage. Trial II consisted of two forages ensiled in 1982: interseeded soybeans and pearlmillet, and wheat. Temperatures of fermentation were collected, and chemical composition during the first 25 days of fermentation a

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Roberts, Ryan. "Understanding the mechanism of texturization, and the relationship between properties of wheat gluten and texturized vegetable protein." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/16761.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Texturized vegetable protein (TVP) based foods offer several advantages compared to animal protein, including lower costs and improved health benefits. Wheat gluten is often processed using extrusion to produce TVP. Processing aids, such as reducing agents (example, cysteine and sodium metabisulfite) and pH modifiers (example, tetra potassium phosphate) aid in texturization. Reduction of sulfhydryl groups, cleavage of disulfide bonds, and reformation of bonds between elongated protein molecules results in protein a

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Ioerger, Brian Paul. "Characterization of the polymeric proteins of sorghum." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20506.

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Doctor of Philosophy<br>Grain Science and Industry<br>Scott R. Bean<br>Hulya Dogan<br>The role of sorghum protein cross-linking into high M[subscript w] polymeric groups in grain hardness was investigated using a number of protein analytical techniques to study the protein composition (reduced and non-reduced) of isolated vitreous and floury endosperm. The relative molecular weight distributions of polymeric proteins within two of three differentially extracted fractions were determined by size exclusion chromatography (SEC). The proteins in vitreous endosperm showed more protein cross-linking

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Merklein, Kyle. "Production of butyric acid by the cellulolytic actinobacterium Thermobifida fusca." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20555.

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Master of Science<br>Department of Biological and Agricultural Engineering<br>Mei He<br>Thermobifida fusca, an aerobic moderately thermophilic, filamentous soil bacterium is capable of producing butyric acid. Butyric acid is a 4-carbon short chain fatty acid that is widely used in the chemical, food, and pharmaceutical industries. Currently, butyric acid is primarily produced through petroleum-based chemical synthesis, but could be a candidate to be produced by fermentation. By producing through a fermentation platform, production of butyric acid can be shifted from a non-renewable to a renew

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Couch, Melanie. "Monitoring and Quantifying Tetracycline Resistance Genes in a Swine Waste Anaerobic Digester over a 100-Day Period." TopSCHOLAR®, 2018. https://digitalcommons.wku.edu/theses/2449.

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Unregulated use of growth promoting antibiotics like Tetracyclines in agricultural feeds is becoming an increasing problem in antibiotic resistance. Undigested antibiotics leads to significant concentrations in livestock waste. These concentrations provide continuous selection pressure for the development of antibiotic resistance genes in the environment. Antibiotic resistance related deaths are projected to surpass cancer related deaths by 2050 making antibiotic resistance a pressing public health issue. The purpose of this study is to determine the abundance and persistence of tetracycline (

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Sathanantham, Preethi. "Impact of Mutations of Targeted Serine, Histidine, and Glutamine Residues in Citrus paradisi Flavonol Specific Glucosyltransferase Activity." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etd/2560.

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A flavonol specific glucosyltransferase cloned from Citrus paradisi has strict substrate and regio-specificity (Cp3OGT). The amino acid sequence of Cp3OGT was aligned with sequences of an anthocyanidin UDP- dependant glucosyltransferase (UGT) from Clitorea ternatea and a UGT from Vitis vinifera that can glucosylate both flavonols and anthocyanidins. Using homology modeling to identify candidate regions followed by site directed mutagenesis, three double mutations were constructed and biochemically characterized. S20G+T21S mutant protein retained activity with flavonols similar to the wildtype

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Books on the topic "Agricultural biochemistry"

1

Chesworth, J. M., T. Stuchbury, and J. R. Scaife. An Introduction to Agricultural Biochemistry. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-1441-4.

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T, Stuchbury, and Scaife J. R, eds. An introduction to agricultural biochemistry. Chapman & Hall, 1998.

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3

Fungicides, biocides, and preservatives for industrial and agricultural applications. Noyes Publications, 1987.

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Ashraf, Muhammad. Crop Production for Agricultural Improvement. Springer Netherlands, 2012.

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5

Oscar, Ortiz, Campos Hugo, and Ortiz Oscar, eds. The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind. Springer Nature, 2020.

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6

1942-, Nelson David L., and Soltvedt Brook Chase 1959-, eds. One hundred years of agricultural chemistry and biochemistry at Wisconsin: Proceedings of the 13th Annual Steenbock Symposium in Biochemistry, August, 1983, University of Wisconsin--Madison. Science Tech, 1989.

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7

Denis, Lorient, and Lewis M. J. 1949-, eds. New ingredients in food processing: Biochemistry and agriculture. CRC Press, 1999.

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8

Andriyanova, Mariya, Aslanli Aslanli, Nataliya Basova, et al. ORGANOPHOSPHORUS NEUROTOXINS. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02026-5.

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The collective monograph is devoted to discussing the history of creation, studying the properties, neutralizing and using organophosphorus neurotoxins, which include chemical warfare agents, agricultural crop protection chemical agents (herbicides and insecticides) and medicines. The monograph summarizes the results of current scientific research and new prospects for the development of this field of knowledge in the 21st century, including the use of modern physicochemical methods for experimental study and theoretical analysis of biocatalysis and its mechanisms based on molecular modeling w

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K, Seydel J., ed. QSAR and strategies in the design of bioactive compounds: Proceedings of the Fifth European Symposium on Quantitative Structure-Activity Relationships, Bad Segeberg, 1984. VCH Verlagsgesellschaft, 1985.

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Conference, European Society for Comparative Physiology and Biochemistry. Transport in cells and epithelia: Proceedings of the 9th Conference of the European Society for Comparative Physiology and Biochemistry (ESCPB) 16-21 August 1987, University of Copenhagen andRoyal Veterinary and Agricultural University, Denmark ; guest editors: E. Skadhauge and J. Gomme. Pergamon Press, 1988.

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Book chapters on the topic "Agricultural biochemistry"

1

Ladd, J. N., and R. B. Jackson. "Biochemistry of Ammonification." In Nitrogen in Agricultural Soils. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr22.c5.

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Butnariu, Monica, Ramona Stef, and Alina Butu. "Microbial Interventions and Biochemistry Pathways for Degradation of Agricultural Waste." In Agricultural Waste. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003105046-9.

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3

Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "The Composition of Agricultural Products." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_9.

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Neilands, J. B. "Biochemistry and genetics of microbial iron assimilation." In Biotechnology for Solving Agricultural Problems. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4396-4_15.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "Cell Structure and Function." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_1.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "Glycolysis." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_10.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "The Tricarboxylic Acid Cycle." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_11.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "Electron Transport and Oxidative Phosphorylation." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_12.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "Fatty Acid Oxidation and Lipid Breakdown." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_13.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "Breakdown of Proteins and the Oxidation of Amino Acids." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_14.

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Conference papers on the topic "Agricultural biochemistry"

1

Yuanhui Gao, Cunkun Chen, Wensheng Wang, and Chenghu Dong. "Effect of ozonated ice treatment on postharvest physiology and biochemistry of Lentinulaedodes." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943910.

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2

Satkeeva, Amina Bestaevna. "Effects on Productivity, Physiology and Biochemistry From Introducing Zeolite Sourced From Lyulinskoye Deposit into Animal Diet." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.117.

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