Relevant bibliographies by topics / Agricultural biotechnology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agricultural biotechnology'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Agricultural biotechnology"

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Adeyinka, Olawale Samuel, Oghenerobor Benjamin Akpor, and Abimbola Pius Okiki. "Untapped potentials of Agricultural Biotechnology in Nigeria." Journal of Bioscience and Biotechnology Discovery 6, no. 4 (2021): 33–37. http://dx.doi.org/10.31248/jbbd2021.152.

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The field of biotechnology has witnessed a significant achievement over the past decades. Although biotechnology always sparked a great deal of ethical criticism, the advancement has continued to offer an opportunity to address several social and economic challenges. The potentials of biotechnology remain underexploited in several fields in Nigeria. This review highlighted some untapped biotechnologies that represent an ample scope of biotechnology application used for the genetic improvement of plant and animal populations, conservation of genetic resources, and diagnosis of plant and animal
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Lederman, Lynne. "Agricultural Biotechnology." BioTechniques 37, no. 3 (2004): 332–33. http://dx.doi.org/10.2144/04373tn01.

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Persidis, Aris. "Agricultural biotechnology." Nature Biotechnology 17, no. 6 (1999): 612–14. http://dx.doi.org/10.1038/9940.

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Arntzen, Charles J. "Agricultural biotechnology." Journal of the Science of Food and Agriculture 81, no. 9 (2001): 805–9. http://dx.doi.org/10.1002/jsfa.909.

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Zajc, Jožica, and Karmen Erjavec. "“Othering” agricultural biotechnology: Slovenian media representation of agricultural biotechnology." Public Understanding of Science 23, no. 6 (2012): 678–87. http://dx.doi.org/10.1177/0963662512467412.

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Ryals, John. "Agricultural Biotechnology '96." Molecular Breeding 2, no. 2 (1996): 91–93. http://dx.doi.org/10.1007/bf00441423.

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Heszky, László. "Agricultural Biotechnology MSc. course and agriculture in the 21st century." Acta Agraria Debreceniensis, no. 27 (November 15, 2007): 208–14. http://dx.doi.org/10.34101/actaagrar/27/3127.

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The establishment of an Agricultural Biotechnology MSc. course creates a new direction in Hungarian higher education. As an introduction, the article summarizes the main theoretical and practical possibilities and results of biotechnology which have necessitated launching the course. Subsequently, the preliminaries, aims and requirements of the Masters course are introduced. The main data of the agricultural MSc course at Szent István University in Gödöllő (Hungary) are the following: 4 semesters, 120 credits, 1200 contact hours, 4 weeks training in a biotech laboratory, 6 fundamental subjects
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Martin, Marshall A. "The Agricultural Biotechnology Debate." BioScience 57, no. 3 (2007): 289–90. http://dx.doi.org/10.1641/b570317.

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K.C., Mamata, and Anuj Lamichhane. "Advances in Agricultural Biotechnology." Nepal Journal of Biotechnology 9, no. 1 (2021): 85–92. http://dx.doi.org/10.3126/njb.v9i1.38643.

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Agricultural biotechnology is becoming the major sector in crop improvement through the use of scientific techniques for the modification of genes conferring resistance to biotic, abiotic stress and improving the quality of crops. With the evolvement from Mendelian genetics to molecular biotechnology, there have been several developments in the field of crop improvement. Recent biotechnological advances have aimed towards removing the physiological constraints of the crops and increasing crop yield potential. With the use of different tools of agricultural biotechnologies like genetic engineer
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Kowalski, Stanley P. "Agricultural Biotechnology in China." Journal of World Intellectual Property 6, no. 4 (2005): 655–63. http://dx.doi.org/10.1111/j.1747-1796.2003.tb00233.x.

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Dissertations / Theses on the topic "Agricultural biotechnology"

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Sivakumar, Gayathri. "Agricultural biotechnology and Indian newspapers." Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/1133.

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This study is designed to look into how agricultural biotechnology is covered by Indian newspapers. A through study of the literature showed that agricultural biotechnology is a much debated topic and there is a vast difference between the concerns expressed by its opponents in developed countries and those expressed by the opponents in developing countries. The research question was whether the sources used in an article determined the way in which this issue is framed. After conducting a content analysis of all articles written in Times of India between the time periods January 2001 - Decemb
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Cao, Yiying. "Innovation diffusion of agricultural biotechnology in China." Thesis, University of Northampton, 2009. http://nectar.northampton.ac.uk/4958/.

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Nadolnyak, Denis Alexandrovic Jr. "Three essays on the economics of agricultural biotechnology." The Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1058818716.

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Barrett, Katherine J. "Canadian agricultural biotechnology, risk assessment and the precautionary principle." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0018/NQ48601.pdf.

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Flagg, Ian Marshall. "The Valuation of Agricultural Biotechnology: The Real Options Approach." Thesis, North Dakota State University, 2008. https://hdl.handle.net/10365/29761.

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This study develops a real options model of agbiotechnology and is applied to three genetically modified (GM) traits. Each trait is evaluated as growth options where technical or marketing milestones must be completed before management can exercise the option to invest further in trait development. The real options values are evaluated by employing a binomial tree which is simulated using distributions for random elements within stages of the growth option. Mean option values were negative for the discovery stage for fusarium-resistant wheat and for all but the regulatory submission stage for
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Huzair, Farah. "Innovative capabilities of the agricultural biotechnology sector in Hungary." Thesis, Open University, 2008. http://oro.open.ac.uk/31892/.

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This study investigates how context-specific institutional factors affect innovative capabilities of the agricultural crop biotechnology sector in Hungary. Answering this question has involved three areas of research, into: the network of actors and its accommodation of technological characteristics; the sustained use of institutional arrangements which characterised the pre-transition science and innovation system; and, the difficulty of adapting to the regulatory environment in the post accession phase. The significance of this work results from the lack of current knowledge on the extent an
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Vigorito, Anthony J. "Agricultural biotechnology, corporate hegemony, and the industrial colonization of science /." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486459267522341.

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Duru, Godwin Chukwunenye. "Biotechnology research in Nigeria : a socioeconomic analysis of the organization of agricultural research system's response to biotechnology /." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487596307359591.

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Loh, Melvyn Wei Ming. "Riding the biotechnology wave : a mixed-methods analysis of Malaysia's emerging biotechnology industry : a thesis submitted to the Victoria University of Wellington in fulfilment of the requirements for the degree of Master of Commerce and Administration in Management /." ResearchArchive@Victoria e-thesis, 2009. http://hdl.handle.net/10063/963.

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Harsh, Matthew. "Living technology and development : agricultural biotechnology and civil society in Kenya." Thesis, University of Edinburgh, 2008. http://hdl.handle.net/1842/2745.

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This thesis examines relationships between science and technology and development, as de ned and manifested by non-governmental organisations (NGOs) in Kenya whose work involves agricultural biotechnologies. Non-governmental engagements with agricultural biotechnology in Kenya span technology production, promotion and resistance. The argument of this thesis is that through these engagements, and the ways that relationships between technology and development are manifested in these engagements, technological and political orders are merging in civil society. When technologies enter the spaces o
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Books on the topic "Agricultural biotechnology"

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Bhalgat, Mahesh K., William P. Ridley, Allan S. Felsot, and James N. Seiber, eds. Agricultural Biotechnology. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0866.

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Adetunji, Charles Oluwaseun, Deepak Gopalrao Panpatte, and Yogeshvari Kishorsinh Jhala. Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468.

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A, Altman, ed. Agricultural biotechnology. Marcel Dekker, 1997.

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A, Altman, and Colwell Rita R. 1934-, eds. Agricultural biotechnology. Marcel Dekker, 1998.

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Rawat, Hemant. Agricultural biotechnology. Oxford Book Co., 2008.

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Akhtar, Mohd Sayeed, and Khalid Rehman Hakeem. Agricultural Biotechnology. Apple Academic Press, 2025. https://doi.org/10.1201/9781003638087.

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M, Gendel Steven, ed. Agricultural bioethics: Implications of agricultural biotechnology. Iowa State University Press, 1990.

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A, Mizrahi, ed. Biotechnology in agriculture. Alan R. Liss, 1988.

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Agency, Canadian Food Inspection. Regulating agricultural biotechnology =: Réglementation de la biotechnologie agricole. Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2007.

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LeBaron, Homer M., Ralph O. Mumma, Richard C. Honeycutt, John H. Duesing, J. F. Phillips, and Michael J. Haas, eds. Biotechnology in Agricultural Chemistry. American Chemical Society, 1987. http://dx.doi.org/10.1021/bk-1987-0334.

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Book chapters on the topic "Agricultural biotechnology"

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Falkner, Robert. "Agricultural Biotechnology." In Business Power and Conflict in International Environmental Politics. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230277892_5.

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Fossey, Annabel. "Agricultural Biotechnology." In Ethics in Agriculture — An African Perspective. Springer Netherlands, 2005. http://dx.doi.org/10.1007/1-4020-2989-6_8.

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Phillips, Michael J. "Agricultural Biotechnology Issues." In US Programs Affecting Food and Agricultural Marketing. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4930-0_17.

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Godhani, Krishi, Adit Patel, Devdutt Thakkar, and Manan Shah. "Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-19.

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Mansour, Sherine F., and Nabil Ibrahim Elsheery. "AI-Based Agricultural Knowledge System." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-6.

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Naik, Binny, Ashir Mehta, and Manan Shah. "Augmentation of Precision Agriculture by Application of Artificial Intelligence." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-7.

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Aduloju, Ayodeji Anthony, Victoria Akinyemi Omolara, and Temitayo Adedeji Adedoyin. "The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-3.

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Olaniyan, Olugbemi T., and Charles Oluwaseun Adetunji. "Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-23.

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Savani, Ajit Kumar, E. Rajeswari, Bandana Saikia, Ashok Bhattacharyya, and K. Dinesh. "Plant Resident Microorganisms." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-18.

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Hefft, Daniel Ingo. "The Introduction of Biotechnology into Food Engineering." In Agricultural Biotechnology. CRC Press, 2022. http://dx.doi.org/10.1201/9781003268468-17.

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Conference papers on the topic "Agricultural biotechnology"

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"Agricultural biotechnology in Thailand." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/surd5222.

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"Agricultural biotechnology in Sri Lanka." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/tljh8648.

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"Multinational investments in agricultural biotechnology." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/airv4655.

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"Agricultural biotechnology frameworks in the Philippines." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/xcjc2717.

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"Risks in the agricultural biotechnology business." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/gqkq7385.

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Milošević, Aleksandra, Goran Stanišić, Milena Milojević, Suzana Knežević, and Maja Došenović Marinković. "REGULATORY PERSPECTIVES ON NITRATE USAGE IN ORGANIC AGRICULTURE: A FOCUS ON EU LEGISLATION." In 2nd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2024. http://dx.doi.org/10.46793/sbt29.30am.

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This manuscript explores the critical issue of sustainable agriculture and responsible land use, emphasizing the significant role of good agricultural practice (GAP). Despite land being a fundamental resource, a considerable number of farmers, including those in livestock farming, often exhibit irresponsible behavior towards its preservation. Recognizing this as a fundamental concern, the European Union has implemented stringent regulations to address the issue. The initial section of the paper outlines the identification of the problem and provides a concise overview of the European Union’s i
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Pashovska, Silvana, and Katerina Kareska. "ANALYSIS OF THE MEANING AND IMPACT OF SUBSIDIES ON THE DEVELOPMENT OF TOBACCO PRODUCTION IN MACEDONIA." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.083p.

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With the payment of subsidies in agriculture, the Republic of North Macedonia remains consistent in supporting the development and advancement of the agricultural sector and specifically tobacco production as one of the main branches of the Macedonian economy. Of course, it is necessary to comply with the common agricultural policy of the European Union, which implies a change in domestic legislation. More specifically, it is a matter of passing three key laws for harmonizing national policies with EU agricultural policies, that is, the Law on Direct Payments, the Law on Rural Development and
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Marković, Mihajlo, Đurađ Hajder, Milan Šipka, et al. "SUSTAINABLE MANAGEMENT OF AGRICULTURAL RESOURCES IN MAIZE PRODUCTION IN BIH – H2020 SMARTWATER PROJECT." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.14mm.

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The increased need for smart management of agricultural resources resulted in the preparation and implementation of H2020 project SMARTWATER. This publication aims to present the main outcomes of SMARTWATER in three years of implementation (2021-2023), to encourage relevant target groups to participate in the action in 2024 and to promote smart management of agricultural resources. During project implementation different results were obtained. SMARTWATER team will continue with different twinning activities in 2024 aiming to promote smart agriculture practices, increase the competencies of sci
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"Regulations for Agricultural Products Derived from Biotechnology." In Proceedings of the ASEAN Workshop. Published by KH Biotech Services Pte Ltd, a subsidiary of World Scientific Publishing Co. Pte Ltd, 1998. http://dx.doi.org/10.1142/9789814528061.

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"Agricultural biotechnology in the Republic of China." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/rfai8059.

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Reports on the topic "Agricultural biotechnology"

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Echeverría, Ruben G., Eduardo Trigo, Carlos E. Pray, and Greg Traxler. Agricultural Biotechnology and Rural Development in Latin America and the Caribbean: Implications for IDB Lending. Inter-American Development Bank, 2002. http://dx.doi.org/10.18235/0008953.

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This report concentrates on the potential for biotechnology research to benefit consumers and producers of food in Latin America and the Caribbean. Its objective is to provide general guidance to IDB lending for agriculture development. The study includes policy suggestions regarding agricultural biotechnology issues in IDB-funded programs. Special attention is given to the problems and opportunities of biotechnology for developing agriculture in LAC; the implications of biotechnology for public research organizations, including aspects of regional funding for research; biotechnology's potenti
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Seifert, Franz, ed. Precautionary Blockage of Agricultural Biotechnology. Self, 2013. http://dx.doi.org/10.1553/ita-pa-ht_00_2.

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Sexton, Steven, and David Zilberman. How Agricultural Biotechnology Boosts Food Supply and Accomodates Biofuels. National Bureau of Economic Research, 2011. http://dx.doi.org/10.3386/w16699.

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Ahmed, Akhter, M. Mehrab Bakhtiar, Julie Ghostlaw, et al. Commercialization of agricultural research and biotechnology stakeholder consultation workshops: Final report. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134315.

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Lewinsohn, Efraim, Eran Pichersky, and Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575277.bard.

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The main objectives of the research project were: 1. The manipulation, by genetic engineering techniques, of the terpenoid pathway in tomato fruit. Specifically, to test the hypothesis whether overexpression of linalool synthase in tomato fruits will result in the diversion of intermediates of the carotene biosynthetic pathway to linalool, demonstrating that linalool synthase is a key regulatory enzyme, and possibly improving tomato flavor. 2. The elucidation of the biochemical pathway leading to eugenol and methyl eugenol, and the manipulation of this pathway to determine key enzymes and to i
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Zambrano, Patricia, César Falconi, José Falck-Zepeda, and Timothy Sulser. Biofuels and Rural Economic Development in Latin America and the Caribbean. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0011189.

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This report analyzes the current state of R&D in agricultural biotechnology in Latin America and the Caribbean in the context of development of the sector. The objectives of this report where first to estimate biofuel production potential based on current land use, productivity patterns and available technologies, examine the determinants of energy and biofuel supply and demand, and finally, develop a forward looking analysis of the long term impact of biofuel expansion in Latin America and its effects on prices, trade, food security, malnutrition and other indicators. The analysis of the
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Zarate, Sebastian, Ilaria Cimadori, Maria Mercedes Roca, Michael S. Jones, and Katie Barnhill-Dilling. Assessment of the Regulatory and Institutional Framework for Agricultural Gene Editing via CRISPR-based Technologies in Latin America and the Caribbean. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0004904.

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Genome editing tools have promised tremendous opportunities in agriculture for breeding crops and livestock across the food supply chain. Potentially addressing issues associated with a growing global population, sustainability concerns, and possibly helping address the effects of climate change (Kuiken, Barrangou, and Grieger 2021). These promises come alongside environmental, cultural, and socio-economic risks. Including concerns that governance systems are not keeping pace with technological developments and are ill-equipped, or not well suited to evaluate risks new genome editing tools may
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Sánchez, Gabriel, Ricardo Rozemberg, and Inés Butler. Productive Development Policies in Argentina. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0011200.

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In contrast to the limited impact of aggregate-level productive development policies (PDPs) in Argentina, micro-level PDPs in several sectors have proven highly successful. This study seeks to understand how these PDPs succeeded in a challenging environment, what kinds of mechanisms were generated to ensure adaptation and learning, and how these PDPs evolved. Of importance is not only policy design and implementation, but also the policymaking. Following a historical overview of PDP in Argentina, the paper presents three case studies: i) the Argentine Technology Fund (FONTAR), a horizontal PDP
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Loyd, Peter. An Evaluation of Genetics 308X/508X Biotechnology in Agriculture, Food, and Human Health. Iowa State University, 1997. http://dx.doi.org/10.31274/cc-20240624-170.

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Elroy-Stein, Orna, and Dmitry Belostotsky. Mechanism of Internal Initiation of Translation in Plants. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696518.bard.

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Original objectives Elucidation of PABP's role in crTMV148 IRES function in-vitro using wheat germ extract and krebs-2 cells extract. Fully achieved. Elucidation of PABP's role in crTMV148 IRES function in-vivo in Arabidopsis. Characterization of the physical interactions of PABP and other potential ITAFs with crTMV148 IRES. Partly achieved. To conduct search for additional ITAFs using different approaches and evaluate the candidates. Partly achieved. Background of the topic The power of internal translation via the activity of internal ribosomal entry site (IRES) elements allow coordinated sy
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