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Journal articles on the topic 'Agricultural Challenges'

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1

Brinkman, George L. "Agricultural Economists and Long-Run Challenges Facing Canadian Agriculture." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 31, no. 1 (2008): 3–14. http://dx.doi.org/10.1111/j.1744-7976.1983.tb01047.x.

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2

Teshome, Yalew, Girma Alemu, and Nigatu Bogale. "Agricultural challenges and future job opportunity of Ethiopian agriculture." International Journal of Research in Agronomy 4, no. 2 (2021): 161–69. http://dx.doi.org/10.33545/2618060x.2021.v4.i2a.144.

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3

Tata Rao, D., and B. Muralidhara Rao. "Sustainable Agricultural Growth in India: Issues and Challenges." International Journal of Science and Research (IJSR) 11, no. 6 (2022): 1589–94. http://dx.doi.org/10.21275/sr22621155511.

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4

Wani, Khursheed Ahmad, and Richa Kothari. "Agricultural Nanotechnology: Applications and Challenges." Annals of Plant Sciences 7, no. 3 (2018): 2146. http://dx.doi.org/10.21746/aps.2018.7.3.9.

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Agricultural nanotechnology has emerged in the late 1990s and is developed and applied all over the world. However, this technology has not developed so fast in different sectors of agriculture. This has not even found its market to the expected scale but has the potential to improve agricultural production. This agro nanotechnology can be utilized for developing healthy seeds that can improve plant germination, growth, yield, and quality. This technology has the potential to increase the storage period for vegetables and fruits. Organic pesticides and fertilizers can be developed by the prope
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5

Cheriet, Foued, Karim Messeghem, Vincent Lagarde, and Gerard McElwee. "Agricultural entrepreneurship: Challenges and perspectives." Revue de l’Entrepreneuriat Vol. 19, no. 4 (2021): 13–29. http://dx.doi.org/10.3917/entre.194.0013.

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6

Leite, Amanda Regina, Ana Claudia Machado Padilha, and Erlaine Binotto. "Cooperation challenges in agricultural cooperatives." Revista de Administração da UFSM 14, no. 4 (2021): 809–26. http://dx.doi.org/10.5902/1983465964160.

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Objective – This paper aimed to understand the elements in cooperative arrangements of agribusiness that facilitate and hinder cooperation.Design/methodology/approach -A descriptive research was carried out based on the 50 questionnaires applied to farmers´ members of cooperatives in Rio Grande do Sul, Brazil.Results - Results indicated that farmers are increasingly expanding their role in making productive activities possible through cooperation promoted by cooperatives. Better access to information, sales opportunities, technical assistance, and, mostly, a favorable environment for the excha
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7

Thu, Kendall M. "Cultural Challenges in Agricultural Health." Journal of Agromedicine 5, no. 4 (1999): 85–89. http://dx.doi.org/10.1300/j096v05n04_07.

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8

Rasco Jr., Eufemio. "Agricultural Biotechnology: Trends and Challenges." Transactions of the National Academy of Science and Technology 28, no. 2 (2006): 265–94. https://doi.org/10.57043/transnastphl.2006.4600.

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The main objective of this paper is to assess the leading edges of today's knowledge in agricultural biotechnology on a global scale and offer some recommendations on the possible niches for the Philippines. Until recently, biotechnology was neatly classified into agricultural (including forestry and aquaculture), health, industrial, and environmental fields. Presently, however, a great revolution is underway—agricultural biotechnology is invading these other fields! We can call this the third agricultural revolution. The first revolution began the process we now call civilization 10,000 years
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9

Olesea, Cojocaru. "Challenges Related to the Conversion to Ecological Agriculture of Agricultural Households." Acta Scientific Agriculture 5, no. 4 (2021): 82–83. http://dx.doi.org/10.31080/asag.2021.05.0974.

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10

OREHOVA, Tetiana, and Yuliia ISCHUK. "THE RISKS AND CHALLENGES OF AGRICULTURAL PRODUCTS GLOBAL MARKET." Herald of Khmelnytskyi National University. Economic sciences 320, no. 4 (2023): 119–24. http://dx.doi.org/10.31891/2307-5740-2023-320-4-17.

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The modern world faces increasing challenges in the agricultural market, including climate change, natural crises, and geopolitical tensions. The consequences of the COVID-19 pandemic and the war in Ukraine have disrupted the achievement of sustainable development goals, encompassing economic, social, and environmental aspects. Since the onset of the COVID-19 pandemic, global supply chains have been significantly disrupted, rendering the agricultural market exceptionally vulnerable. Subsequently, monetary and fiscal policies aimed at mitigating the pandemic’s impact led to a sharp rise in comm
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11

Anatole, Daka, Wang Yijie, Hu Liang, and Mbajon Chimi Tuatsop Vanessa. "China-Cameroon Agricultural Cooperation: Challenges of Agricultural Development in Cameroon." Journal of African Foreign Affairs 8, no. 3 (2021): 49–72. http://dx.doi.org/10.31920/2056-5658/2021/v8n3a3.

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12

B., Arunkumar, and Padmanabhan V. "Exploration of Agricultural Challenges which influence Agricultural Growth to Small and Marginal Farmers in Tamil Nadu." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 11 (2018): 1021–26. https://doi.org/10.5281/zenodo.2094134.

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There are several challenges to farmers, however only few among them are discussed in this study. The agricultural challenges analysed in this study are as follows: small land holdings, seeds, manures and fertilizers, irrigation, lack of mechanization, soil erosion, agricultural marketing, inadequate storage facilities, transport and scarcity of capital. Demographic profiles taken in this study are as follows: residence, location, gender, age, education level, occupation, family members, family types and vehicles owned. Under this study major investigated problem is agricultural challenges to
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13

Samygin, D. Yu. "AGRICULTURAL DEVELOPMENT CHALLENGES STRATEGY: FOOD ASPECT." Экономика сельского хозяйства России, no. 2 (February 2021): 13–20. http://dx.doi.org/10.32651/212-13.

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14

Hess, Charles E. "Funding Strategies for Agricultural Research Challenges." HortScience 27, no. 3 (1992): 201–3. http://dx.doi.org/10.21273/hortsci.27.3.201.

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15

Wang, Guofeng, Rui Shi, Lingchen Mi, and Jinmiao Hu. "Agricultural Eco-Efficiency: Challenges and Progress." Sustainability 14, no. 3 (2022): 1051. http://dx.doi.org/10.3390/su14031051.

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The research on agricultural eco-efficiency has become an important point to deeply understand the interaction between ecological and environmental conditions and socio-economic factors as well as realize the coordinated development of agricultural economic development and environmental protection. (1) Background: This paper attempts to provide scientific support for the healthy and stable development of the agricultural economy and the sustainable development of ecological agriculture. (2) Methods: From a comprehensive perspective, this paper systematically analyze the overall situation, deve
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16

Wiggins, Steve. "African Agricultural Development: Lessons and Challenges." Journal of Agricultural Economics 65, no. 3 (2014): 529–56. http://dx.doi.org/10.1111/1477-9552.12075.

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17

Cordle, Maryln K., and Alvin L. Young. "Agricultural biotechnology: Environmental choices and challenges∗." Toxicological & Environmental Chemistry 28, no. 1 (1990): 25–35. http://dx.doi.org/10.1080/02772249009357588.

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18

Shepard, Robin. "Book: Agricultural Communications Changes and Challenges." Journalism & Mass Communication Educator 55, no. 4 (2001): 83–84. http://dx.doi.org/10.1177/107769580105500413.

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19

Todorovic, M., N. Lamaddalena, N. Jovanovic, and L. S. Pereira. "Agricultural water management: Priorities and challenges." Agricultural Water Management 147 (January 2015): 1–3. http://dx.doi.org/10.1016/j.agwat.2014.08.021.

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20

Verdier-Chouchane, Audrey, and Amadou Boly. "Introduction: Challenges to Africa's Agricultural Transformation." African Development Review 29, S2 (2017): 75–77. http://dx.doi.org/10.1111/1467-8268.12272.

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21

Keyzer, M. A., and H. Qiu. "China's Agricultural Development: Challenges and Prospects." European Review of Agricultural Economics 34, no. 3 (2007): 421–24. http://dx.doi.org/10.1093/erae/jbm028.

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22

Rasciauskaite, Daiva, and Artiom Volkov. "Challenges of Common Agricultural Policy Development." Business: Theory and Practice 12, no. (2) (2011): 120–30. https://doi.org/10.3846/btp.2011.13.

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Common Agricultural Policy has strengthened the economy of the EU since the 6th decade of the 20th century. Agriculture is the sensitive sector of economic activity,and consequently CAP constantly evolves influenced by alternating problems of the sector. This evolution is accompanied by reforms, which increase efficiency of the CAP tools. The current CAP is criticized because its objectives do not meet challenges of the agricultural and rural development. CAP for 2014–2020 is being realized as a new phase of policy evolution and its outcome depends on the selection of the appropriate developme
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23

Garg, Mohit, and Shelly Singhal. "E-NAM – Digital Agricultural Market: Challenges and Opportunities in India." Journal of Technology Management for Growing Economies 12, no. 2 (2021): 39–45. http://dx.doi.org/10.15415/jtmge.2021.122005.

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Agriculture is one of the most crucial sectors of the Indian economy. Growth and development of agriculture and allied sectors directly affect the well-being of people at large, rural prosperity, and employment opportunities, and theyit forms an important resource base for many agricultural- based industries. Following independence, agricultural production in India has improved significantly. But there is a deficiency in the agricultural marketing framework in India. The system of agricultural marketing in India has a long path-way between the producer and the ultimate consumer of agricultural
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24

Kowalski, A., M. Wigier, and P. Chmieliński. "Adjustment of poland’s agriculture and food sector to challenges of agricultural policy of the European Union." Applied Studies in Agribusiness and Commerce 4, no. 3-4 (2010): 39–44. http://dx.doi.org/10.19041/apstract/2010/3-4/6.

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Paper is aimed in assessment of first period of Poland’s membership in EU and covering agriculture and rural areas with the support under the Common Agricultural Policy in the context of future challenges faced by the agricultural policy.Analysis shows that accession to EU became a strong impulse for growth of the Polish food economy, however the main challenge for the Common Agricultural Policy in future, from Poland’s perspective, will be strengthening the multifunctional agriculture, i.e. territorial cohesion and positive effects of agricultural activity on natural environment.
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25

Orlova, Nadezhda V., and Dmitry V. Nikolaev. "Russian agricultural innovations prospects in the context of global challenges: Agriculture 4.0." Russian Journal of Economics 8, no. 1 (2022): 29–48. http://dx.doi.org/10.32609/j.ruje.8.78430.

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For the last 10–15 years, Russia has become the key player in the world agricultural market. Increasing export volume up to $45 billion by 2025 is the ambitious plan of the Russian Government. Windows of opportunity that create fundamentally new prospects for increasing competitiveness are opened mainly during the period of changing technological patterns, such as the current transition of the world’s agriculture towards Agriculture 4.0 paradigm. This is crucial for further economic growth. Information for this article was prepared based on “desk research” methods and then all data and hypothe
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26

Middelberg, S. L. "Sustainable Agriculture: A Review of Challenges Facing the South African Agricultural Sector." Journal of Human Ecology 42, no. 2 (2013): 163–69. http://dx.doi.org/10.1080/09709274.2013.11906590.

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27

Angon, Prodipto Bishnu, Shaharia Akter Suchi, and Arpita Rani Roy. "Challenges, Developments, and Perspectives of Conservation Agriculture (CA) in Modern Agricultural System." International Journal of Agronomy 2023 (November 22, 2023): 1–6. http://dx.doi.org/10.1155/2023/1939379.

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One of the long-term solutions for agriculture’s depletion of natural resources and degradation of the environment has been identified as conservation agriculture systems with proper crop and soil management. With the progress of the era, great changes have taken place in the field of agriculture. At present, it is possible to produce sufficient crops through conservation agriculture, along with economic, agronomic, and environmental benefits. Conservation techniques greatly lower the danger to food safety on a farm. CA is a farming method used to boost crop yield and sustainability that depen
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28

Orlova, Nadezhda V., and Dmitry V. Nikolaev. "Russian agricultural innovations prospects in the context of global challenges: Agriculture 4.0." Russian Journal of Economics 8, no. (1) (2022): 29–48. https://doi.org/10.32609/j.ruje.8.78430.

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For the last 10–15 years, Russia has become the key player in the world agricultural market. Increasing export volume up to $45 billion by 2025 is the ambitious plan of the Russian Government. Windows of opportunity that create fundamentally new prospects for increasing competitiveness are opened mainly during the period of changing technological patterns, such as the current transition of the world's agriculture towards Agriculture 4.0 paradigm. This is crucial for further economic growth. Information for this article was prepared based on "desk research" methods and then all data and hypothe
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29

Soum, Abderrahmane, Abbassia Ayache, and Malika Zoubidi. "Attitudes of Algerian agricultural engineers towards the challenges facing precision agriculture adoption in Algeria." Brazilian Journal of Animal and Environmental Research 8, no. 1 (2025): e77198. https://doi.org/10.34188/bjaerv8n1-050.

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In order to increase agricultural production, profitability and environmental sustainability, precision agriculture integrates geolocation technologies, agronomic knowledge, information technologies and variable rate application technologies to adapt agricultural work intra-plot differences. The adoption of precision agriculture in Algeria has the potential to increase crop yield and profitability, reduce environmental impacts, and modernize agricultural production systems. In this study the attitude of 322 Algerian agricultural engineers towards the challenges that can hinder the adoption of
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30

Murvatova, S., G. Ibrahimli, L. Aliyeva, and R. Hasanov. "FUTURE PROSPECTS OF AGRICULTURAL TECHNOLOGIES." Slovak international scientific journal, no. 95 (May 15, 2025): 39–42. https://doi.org/10.5281/zenodo.15427573.

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Agricultural technologies are created to help grow more crops and solve problems related to soil, plants, and farming conditions. In the last thirty years, more people have understood that technologies should be designed to fit farmers' needs and to help with future goals like dealing with climate change. The climate predictions from the Intergovernmental Panel on Climate Change show that future rainfall will be uneven, with shorter growing seasons. This can lead to occasional dry spells and serious droughts, along with very high or low temperatures, all of which can harm farming. Today’
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31

Shahini, Elti. "Albania’s agricultural economy: Transformation, opportunities and challenges for modern agricultural enterprises." Ekonomika APK 31, no. 1 (2024): 64–72. http://dx.doi.org/10.32317/2221-1055.202401064.

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The European agricultural market is currently in a state of uncertainty – climate change, military operations on arable land and the partial blocking of traditional grain export routes have changed the usual food security balances and brought the world closer to the risks of global hunger. The study aimed to provide recommendations for the development of the Albanian agricultural sector, considering the current situation and the historical background of the country’s agriculture. Using such methods as statistical analysis, induction, classification, comparison and synthesis, the dynamics of de
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32

Kashem, MA. "Challenges in Higher Agricultural Education in Bangladesh." Progressive Agriculture 24, no. 1-2 (2014): 61–68. http://dx.doi.org/10.3329/pa.v24i1-2.19101.

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The economy of Bangladesh is mainly dependent on agriculture; agricultural development in the country to a great extent is dependent on the contribution of quality agricultural graduates. Agricultural universities on Bangladesh are responsible for producing competent agricultural graduates to cater the needs of the farmers and help them to solve the problems towards higher agricultural production. The existing course curricula and syllabi of the agricultural universities, in many cases, cannot meet the demand of the farmers, especially in the case of crisis situation like salinity, drought, di
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33

FAKHAR, MI, and MN KHALID. "SATELLITES TO AGRICULTURAL FIELDS: THE ROLE OF REMOTE SENSING IN PRECISION AGRICULTURE." Biological and Agricultural Sciences Research Journal 2023, no. 1 (2023): 14. http://dx.doi.org/10.54112/basrj.v2023i1.14.

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Precision agriculture, driven by the growing demand for sustainable farming practices, relies heavily on technologies such as remote sensing. Despite its critical role, a comprehensive review of remote sensing within the context of precision agriculture remains sparse. This paper aims to bridge this gap by providing a thorough overview of remote sensing technologies, their applications, challenges, future trends, and potential impact on precision agriculture. Employing a literature review methodology, we analyzed key studies to comprehend precision agriculture's evolution and remote sensing te
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34

Maleksaeidi, Hamideh, Mohammad Jalali, and Farzad Eskandari. "Challenges Threatening Agricultural Sustainability in the West of Iran: Viewpoint of Agricultural Experts." Sustainability 13, no. 6 (2021): 3537. http://dx.doi.org/10.3390/su13063537.

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Sustainability has always been an emphasized topic in policy making and planning in the agricultural sector of developing countries. Despite this fact, sustainable agriculture has not been realized so far because of the various complex challenges in these countries. The lack of a structured scientific research on these challenges prompted us to conduct a study to fill this research gap and to create useful knowledge on this issue. In this regard, 300 Iranian agricultural experts, selected through stratified random sampling technique, were interviewed to explore and prioritize challenges threat
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35

Muralidharan, C., R. Senthil Kumar, R. Pangayar Selvi, and R. Gangai Selvi. "Entrepreneurship in Agricultural Sciences – Challenges and Strategies." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (2020): 1644–49. http://dx.doi.org/10.20546/ijcmas.2020.911.196.

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36

Sass, Roman. "AGRICULTURAL ADVISORY – TRANSFORMATION EXPERIENCES AND NEW CHALLENGES." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 2 (2017): 211–19. http://dx.doi.org/10.5604/01.3001.0010.1193.

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The aim of this article is to identify the challenges facing public advisory services, resulting from the expectations of farmers and rural inhabitants and to present the most important steps which should be taken to address these challenges. The main problem faced by Polish farmers is primarily the improvement of competitiveness that can be achieved by increasing (economical, environmental and social) efficiency. Agricultural advisory centers must work closely with science and agricultural education to effectively support farmers. In view of the new challenges facing advisory services, there
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37

Hess, Charles E. "Critical Challenges Facing Agricultural Research and Education." Journal of Production Agriculture 3, no. 1 (1990): 25–29. http://dx.doi.org/10.2134/jpa1990.0025.

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38

Deribe, Kaske Kacharo. "ICT and challenges of agricultural extension education." Journal of Agricultural Extension and Rural Development 12, no. 3 (2020): 57–61. http://dx.doi.org/10.5897/jaerd2020.1162.

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39

Islam, A. K. M. Mominul, and Joshua R. Widhalm. "Agricultural Uses of Juglone: Opportunities and Challenges." Agronomy 10, no. 10 (2020): 1500. http://dx.doi.org/10.3390/agronomy10101500.

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Application of conventional synthetic pesticides and agrochemicals has boosted the yield and productivity of crops by reducing pest infestation and promoting crop growth yet increasing reliance on many of these products poses serious environmental threats. This has led to growing interest in obtaining more environmentally friendly alternatives to conventional pesticides and agrochemicals. Allelochemicals produced by plants, fungi, and microbes offer options for developing novel natural product-based pesticides and agrochemicals that are effective but with lower environmental half-lives. Here,
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40

Rayate, Pravin B., Suhas B. Dhande, and Manoj R. Mahanubhav. "Government's Agricultural Economic Initiatives and Challenges Ahead." KRSCMS Journal of Management 3, no. 3 (2013): 24. http://dx.doi.org/10.21319/krscms/2013/99606.

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41

Anibueze Enete, Anselm. "Challenges of agricultural adaptation to climate change." International Journal of Climate Change Strategies and Management 5, no. 4 (2013): 455–70. http://dx.doi.org/10.1108/ijccsm-08-2012-0045.

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42

Gaikwad, V. R. "Training of Agricultural Administrators : Second Generation Challenges." Indian Journal of Public Administration 34, no. 3 (1988): 690–702. http://dx.doi.org/10.1177/0019556119880320.

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43

Moreddu, Catherine, Elisio Contini, and Flávio Ávila. "Challenges for the Brazilian Agricultural Innovation System." EuroChoices 16, no. 1 (2017): 26–31. http://dx.doi.org/10.1111/1746-692x.12147.

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44

Sharma, Manoj Kumar. "Agricultural soil and sustainability: Challenges and opportunities." International Journal of Agriculture and Food Science 6, no. 1 (2024): 101–6. http://dx.doi.org/10.33545/2664844x.2024.v6.i1b.171.

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45

Veeman, Michele. "Canada's Agricultural Trade Policy: Choices and Challenges." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 46, no. 4 (2008): 371–77. http://dx.doi.org/10.1111/j.1744-7976.1998.tb00961.x.

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46

Schulten, G. G. M. "Challenges facing agricultural entomology in the tropics." International Journal of Tropical Insect Science 8, no. 4-5-6 (1987): 397–405. http://dx.doi.org/10.1017/s1742758400022372.

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47

Liu, Xianfeng, Xiufang Zhu, Yaozhong Pan, Shuangshuang Li, Yanxu Liu, and Yuqi Ma. "Agricultural drought monitoring: Progress, challenges, and prospects." Journal of Geographical Sciences 26, no. 6 (2016): 750–67. http://dx.doi.org/10.1007/s11442-016-1297-9.

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48

Johnson, S. R. "Future Challenges for Modeling in Agricultural Economics." American Journal of Agricultural Economics 68, no. 2 (1986): 387–94. http://dx.doi.org/10.2307/1241450.

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49

Hine, Susan, and Laura M. Cheney. "Career Choices and Challenges Among Agricultural Economists." Review of Agricultural Economics 22, no. 1 (2000): 34–41. http://dx.doi.org/10.1111/1058-7195.t01-1-00004.

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50

Parikh, Kirit S. "Food and Agricultural Policy: The Challenges Ahead." Vikalpa: The Journal for Decision Makers 24, no. 2 (1999): 3–10. http://dx.doi.org/10.1177/0256090919990202.

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Indian agriculture has made significant progress since independence. The produc - tion of foodgrains, oilseeds, sugarcane, cotton, and milk has increased four-fold since 1950-51. Yet, millions of Indians remain undernourished while, at the same time, more than 25 million tonne of foodgrains remain in the buffer-stock. The persistence of hunger amidst abundance is the result of inadequate purchasing power with the hungry. Agricultural policies alone cannot provide for food security. The main policy dilemma has been to provide farmers incentives to -grow more through remunerative prices and at t
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