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Relevant bibliographies by topics / Agricultural chemicals

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Academic literature on the topic 'Agricultural chemicals'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Agricultural chemicals"

1

Amalan, A. Adaikalaraj, and I. Arul Aram. "Media influence in agriculture practices and scopes for non-chemical agricultural messages." Communications in Humanities and Social Sciences 3, no. 2 (2023): 43–47. http://dx.doi.org/10.21924/chss.3.2.2023.51.

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Non-chemical agricultural methods can improve soil health, conserve ecology and enhance biodiversity, and are more sustainable. Media messages trigger a change in farmers’ attitudes that needs to be studied to understand their practices. This study used the Diffusion of Innovation theory to figure out how farmers accept chemicals in farming practices from the media and how the chemicals impact the environment. The objective is to understand how media influence farmers towards chemical fertilizers and pesticides, to find out which media has been widely used by farmers, and to find out which the

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Wang, Z., S. Zheng, H. H. Wang, and S. Liang. "Determinants of agricultural chemical price in China’s export-oriented vegetable production area." Agricultural Economics (Zemědělská ekonomika) 56, No. 1 (2010): 32–42. http://dx.doi.org/10.17221/1/2009-agricecon.

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Agricultural chemicals may have an adverse impact on environment and food safety. The demand prices of such chemicals reveal farmers’ willingness to pay and their preferences. This article examines the determinants of the agricultural chemicals price in the export-oriented vegetable production area, Anqiu, Shandong Province, applying the Hedonic Price Model based on the spatial econometric technique to analyze the price. We find that the agricultural chemicals with a different shape and function have different equilibrium prices, and the chemical attributes of permeability, rainfastness, being

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Plumlee, Konnie H. "Toxicosis from agricultural chemicals." Clinical Techniques in Equine Practice 1, no. 2 (2002): 94–97. http://dx.doi.org/10.1053/ctep.2002.34238.

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Boxall, Alistair, Anthony Hardy, Sabine Beulke, et al. "Impacts of climate change on indirect human exposure to pathogens and chemicals from agriculture." Ciência & Saúde Coletiva 15, no. 3 (2010): 743–56. http://dx.doi.org/10.1590/s1413-81232010000300017.

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Climate change is likely to affect the nature of pathogens/ chemicals in the environment and their fate and transport. We assess the implications of climate change for changes in human exposures to pathogens/chemicals in agricultural systems in the UK and discuss the effects on health impacts, using expert input and literature on climate change; health effects from exposure to pathogens/chemicals arising from agriculture; inputs of chemicals/pathogens to agricultural systems; and human exposure pathways for pathogens/chemicals in agricultural systems. We established the evidence base for healt

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Taylor, C. Robert, John B. Penson, Edward G. Smith, and Ronald D. Knutson. "Economic Impacts of Chemical Use Reduction on the South." Journal of Agricultural and Applied Economics 23, no. 1 (1991): 15–23. http://dx.doi.org/10.1017/s0081305200017763.

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A growing segment of society is concerned about a myriad of health and environmental issues related to the use of pesticides and other agricultural chemicals. Despite the leveling-off of agricultural chemical use in the 1980s, chemical use in agriculture has come to be seen as a two-edged sword. On the positive side, agricultural chemicals have become the engine for world-wide productivity gains. These chemicals have contributed to increased yields per acre and have reduced waste in storage and distribution. On the negative side, agricultural chemicals are perceived by many to present risks to

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Junthothai, Damrongsak, Naksit Sakdapat, Pannika Ngamcharoen, and Duchduen Bhanthumnavin. "Exploratory Research for the Study of Agricultural Chemical Hazard Prevention Behavior of Farmers in ASEAN Countries." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 21 (June 6, 2025): 667–73. https://doi.org/10.37394/232015.2025.21.55.

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This research is quantitative. Based on a questionnaire to study the behavior of farmers in ASEAN countries to prevent the hazards of agricultural chemicals. The sample used is farmers in ASEAN countries with 400 people. A total of 6 questionnaires were used, all of which passed quality checks with confirmatory factor analysis. The results support all hypotheses. The main results of the analysis were as follows: 1) The prediction coefficient of agricultural chemical hazard prevention behavior was R 2 = 0.82 The most influential results from knowledge of chemical use to agricultural chemical ha

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Song, Myoungki, Minwook Kim, Sea-Ho Oh, et al. "Influences of Organic Volatile Compounds on the Secondary Organic Carbon of Fine Particulate Matter in the Fruit Tree Area." Applied Sciences 11, no. 17 (2021): 8193. http://dx.doi.org/10.3390/app11178193.

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Three combined investigations were conducted to examine the sources of PM2.5 in agricultural areas. The first was the measurement of PM2.5 and gaseous compounds in the greenhouse, which is a relatively closed system, while the second was the analysis of pesticide components used in agricultural areas. Finally, the physical and chemical properties of PM2.5 were analyzed in an orchard area and compared with the results of the greenhouse and agricultural chemical analyses. As a result, this research was able to confirm the source of emission and characteristics of PM2.5 originating from the agric

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G., R. V., and W. T. Thomson. "Agricultural Chemicals, Book IV. Fungicides." Mycologia 84, no. 2 (1992): 276. http://dx.doi.org/10.2307/3760273.

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Miyahara, Sumihiko. "Application Techniques of Agricultural Chemicals." Journal of Pesticide Science 28, no. 3 (2003): 386–91. http://dx.doi.org/10.1584/jpestics.28.386.

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Saito, Takeshi. "Application Techniques of Agricultural Chemicals." Journal of Pesticide Science 28, no. 3 (2003): 392–96. http://dx.doi.org/10.1584/jpestics.28.392.

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Dissertations / Theses on the topic "Agricultural chemicals"

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Jung, Mun-Yhung. "Effects of carotenoids and tocopherols on the chlorophyll sensitized photooxidation of soybean oil." The Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1382551295.

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Lough, Kerry Frances. "The Short and Long-term Effects of Herbicide Application in Maine Clearcuts on Ant Communities (Hymenoptera: Formicidae)." Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/LoughKF2003.pdf.

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Tattersall, Anna Susanna Magdalena. "Oorsake van aangemelde landbouchemikalievergiftigings in die Boland : 1996-2000." Thesis, Cape Technikon, 2003. http://hdl.handle.net/20.500.11838/2265.

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Thesis (MTech (Nursing))--Cape Technikon, 2003.<br>The developed countries of the world utilise 80% of the agricultural chemicals that are used in the agricultural sector. A total of 99% of all agricultural chemical poisoning occurs in developing countries. South Africa is classified as a developing country. During the five-year period from 1996 - 2000, 36.2% (50 cases) of the average number of cases of agricultural chemical poisoning that were reported in South Africa were in the Western Cape. Three out of four (75%) deaths as a result of agricultural chemicals during the same period we

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Wallhead, Matthew W. "Foliar Fungicide Effects on Gray Leaf Spot and Yield of Hybrid Corn as Influenced by Application Timing, Hybrid Characteristics and Production Practices." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1324573828.

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Zhang, Lu. "Development of Non-isocyanate Polyurethanes from Biobased Furanic Chemicals." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574777307668391.

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Ueoka, Mayumi. "Environmental fate of pesticides used in Australian viticulture : a comparison of the behaviour of the fungicides dithianon and vinclozolin /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09AEVP/09aevpu22.pdf.

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Van, der Linde Cornelia Maria. "An inventory of agricultural chemicals used by small-scale farmers in Soshanguve implications for environmental management /." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-10052005-133629/.

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Coupe, Richard H. "Fate and transport of agricultural chemicals in the Yazoo River Basin." Diss., Mississippi State : Mississippi State University, 2007. http://library.msstate.edu/etd/show.asp?etd=etd-04032007-082338.

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Stonehouse, John M. "The use of agricultural chemicals on beans by small holder Colombian farmers." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46565.

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Johnson, Terrence Guilford. "A model of nitrate leaching from agricultural systems in the northern neck of Virginia /." This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-05222007-091359/.

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Books on the topic "Agricultural chemicals"

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Daiyamondosha, ed. Agricultural chemicals. Diamond, 1989.

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Welch, Mary F., Margaret K. Strekal, Carol G. Bowman, and Dawn J. Trebec. Agricultural chemicals. Freedonia Group, 2000.

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Crull, Anna W. Specialty agricultural chemicals. Business Communications Co., 1987.

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Hester, R. E., and R. M. Harrison, eds. Agricultural Chemicals and the Environment. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847550088.

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Hester, R. E., and R. M. Harrison, eds. Agricultural Chemicals and the Environment. Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781782626916.

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E, Hester R., Harrison Roy M. 1948-, and Royal Society of Chemistry (Great Britain). Information Services., eds. Agricultural chemicals and the environment. Royal Society of Chemistry, Information Services, 1996.

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Royal Society of Chemistry (Great Britain) and Knovel (Firm), eds. Agricultural chemicals and the environment. Royal Society of Chemistry, 1996.

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Cherni͡akov, B. A. SShA--selʹskoe khozi͡aĭstvo, khimizat͡sii͡a, ėkologii͡a. "Nauka", 1991.

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Cánova, Humberto Correa. Agroquímicos en la región Grau. Centro Ideas, 1994.

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Grey, Katia M. Selected historic agricultural data important to environmental quality in the United States. U.S. Dept. of the Interior, U.S. Geological Survey, 2012.

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Book chapters on the topic "Agricultural chemicals"

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Eastwood, Martin. "Agricultural chemicals." In Principles of Human Nutrition. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-3025-5_9.

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Hangay, George, Severiano F. Gayubo, Marjorie A. Hoy, et al. "Agricultural Chemicals." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_115.

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Gordon, Elliot. "Agricultural Chemicals." In Regulatory Toxicology. CRC Press, 2018. http://dx.doi.org/10.1201/9780429464737-9.

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Johnson, P. A. "Agricultural and pharmaceutical chemicals." In Clean Technology and the Environment. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-1312-0_7.

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Dressler, Hans. "Agricultural Chemicals, Including Veterinary Products." In Resorcinol. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-0999-2_7.

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Smith, Patrick B. "Revitalizing Chemurgy: Chemicals from Agricultural Resources." In ACS Symposium Series. American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1063.ch006.

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Jury, William A. "Movement of Agricultural Chemicals in Soils." In International Crop Science I. Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1993.internationalcropscience.c15.

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Bayhan, Erol, and Ali Ceylan. "Pesticides in Agricultural Products and Heath Effect." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.3.

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Widely used in the agricultural sector, they are designed to fight plant diseases, pests, insects, weeds and other harmful organisms. Pesticides are chemical or biological substances used to prevent or reduce the damage of harmful organisms to plants, humans and animals. For example, arsenic powder and sulphur were among the first pesticides used to control insects and pests during these periods. The most important reason for this is that natural organic and inorganic substances used as pesticides have been replaced by synthetic substances due to their disadvantages such as being unstable and

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Koyama, K., M. Yamashita, and M. Takeda. "Poisoning by Agricultural Chemicals — Organophosphates and Paraquat." In Update 1990. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-84125-5_52.

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Swanson, Timothy M., and Richard Lloyd. "The Regulation of Chemicals in Agricultural Production." In Environmental Toxicology, Economics and Institutions. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0968-0_2.

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Conference papers on the topic "Agricultural chemicals"

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Chen, Ling, Jeremy L. Caron, Paul Crook, Javier Guerrero, and Vinay Deodeshmukh. "Corrosion Performance of N10362 and N06200 Alloys in Formic Acid and Acetic Acid with and without Inorganic Salts." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00426.

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Abstract Acetic acid is widely used in the manufacture of fibers, plastics, agricultural chemicals, pharmaceuticals and other products. Formic acid is used as a preservative for animal feeds and in various chemical processes including ester manufacturer, rubber coagulation and chemical reducing agent. During the process, some reducing or oxidizing contaminants such as chlorides, fluorides, dissolved oxygen, ferric ions and cupric ions could exist in the acids. Materials selection of equipment is complicated. Ti alloy is not suitable for a very reducing environment, Zr alloy is more expensive a

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Shen, Ming, Robert Kean, Alla Furman, Margarita Kharshan, and Kristy Gillette. "Novel Vapor Corrosion Inhibitors Derived from Agri-Products." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01162.

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Abstract The annual cost of corrosion in the United States alone is estimated to be greater than $300 billion. To combat this issue, approximately $121 billion per year are spent on methods to prevent and control corrosion. Of this total, $0.4 billion are spent on vapor corrosion inhibitors (VCI). New technologies and raw materials derived from renewable, biodegradable, and nonhazardous raw materials are of particular interest for use as VCI chemicals. As government policy continues to promote green alternatives to petrochemicals, the availability and utility of agricultural products and by-pr

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Tabata, Hiro, Satoshi Ohara, Yuichiro Kanematsu, Heng Yi Teah, and Yasunori Kikuchi. "Life-Cycle Assessment of Chemical Sugar Synthesis Based on Process Design for Biomanufacturing." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.124214.

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The growing demand for sustainable alternatives to petroleum-based products drives the development of biomanufacturing using agriculture-based sugars. However, agricultural sugar production faces significant challenges due to limited production capacity and potential negative environmental impacts. This research examines chemical sugar synthesis as an alternative, assessing its environmental impact with conventional agricultural production methods through life cycle assessment. As formaldehyde serves as a primary substrate in chemical synthesis, four production cases were evaluated�comprising

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Şahinkoç, Ender Mehmet, and Kadir Öncel. "Principles of Ecological Agriculture and Ecological Agriculture Data in Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2022. http://dx.doi.org/10.36880/c14.02663.

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Despite the increase in the human population, the unmet nutritional needs required rapid advances in agriculture. The use of excessive and unconscious chemicals to increase agricultural output has become harmful to natural life. In response to the destruction of natural life by industrial agricultural practices, ecological farming practices have emerged and gained value in recent years. These activities, which are briefly named as ecological agriculture, are "a method of agricultural production without the use of harmful chemicals, without the destruction of the natural area in the production

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Stoian, Eugeniu. "The place of glosa C1 in sustainable agricultural development." In The 5th Economic International Conference “Competitiveness and sustainable development“. Technical University of Moldova, 2023. http://dx.doi.org/10.52326/csd2023.38.

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Sustainable agriculture is a system of farming that is based on providing the necessary resources for current human populations while preserving the planet's capacity to sustain future generations. Over the last five decades, technologies, irrigation and mechanisation used efficiently have led to increased productivity and quality of agricultural products. But we can't just talk about the positive effects of intensive agriculture, it also has negative effects, it has led to water pollution with chemicals, soil degradation, impoverishment of flora and fauna. Following the sustainable agricultur

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Webb, Richard. "FLUXES OF MAJOR IONS AND AGRICULTURAL CHEMICALS FROM INFILTRATION TO RECHARGE." In GSA Connects 2024 Meeting in Anaheim, California. Geological Society of America, 2024. http://dx.doi.org/10.1130/abs/2024am-401330.

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BĂNEȘ, Adrian, Păun Ion OTIMAN, Tiberiu IANCU, and Manuela Dora ORBOI. "GROWTH SCENARIOS OF ORGANIC AREA IN ROMANIA UNTIL 2025." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.091.

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Organic farming uses management practices that would avoid the use of chemical inputs and minimizes damage to the environment and wildlife. Thus we are brought significant restrictions on synthetic chemicals used in obtaining food products. The method involves different practices aimed at protecting the environment, maintaining and enhancing soil fertility, obtaining unpolluted and high quality agricultural products, and at last, promoting sustainable agricultural development. Romania has a great opportunity for organic farming as a result of natural conditions. However, Romania is located beh

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Reynolds, S., L. Burnmeister, K. Kelly, C. Taylor, A. Stromquist, and J. Merchant. "30. Agricultural Chemicals and Protective Equipment Use Among Keokuk County (IOWA) Farmers." In AIHce 1999. AIHA, 1999. http://dx.doi.org/10.3320/1.2763160.

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Inanc, Feyzi. "Feasibility of using x-rays for quantification of agricultural products and chemicals." In The 27th annual review of progress in quantitative nondestructive evaluation. AIP, 2001. http://dx.doi.org/10.1063/1.1373806.

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Olsen, Amelia, Madeline Dickenscheidt, Zhaashiigid Nooding, Gracelyn McClure, G. H. Crystal Ng, and Cara Santelli. "Land Use and Water Quality: Agricultural Chemicals in the Ottertail Watershed, Minnesota." In Goldschmidt 2024. Geochemical Society, 2024. https://doi.org/10.46427/gold2024.23463.

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Reports on the topic "Agricultural chemicals"

1

Miles, Gaines E., Yael Edan, F. Tom Turpin, et al. Expert Sensor for Site Specification Application of Agricultural Chemicals. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570567.bard.

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In this work multispectral reflectance images are used in conjunction with a neural network classifier for the purpose of detecting and classifying weeds under real field conditions. Multispectral reflectance images which contained different combinations of weeds and crops were taken under actual field conditions. This multispectral reflectance information was used to develop algorithms that could segment the plants from the background as well as classify them into weeds or crops. In order to segment the plants from the background the multispectrial reflectance of plants and background were st

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Belkin, Shimshon, Sylvia Daunert, and Mona Wells. Whole-Cell Biosensor Panel for Agricultural Endocrine Disruptors. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696542.bard.

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Objectives: The overall objective as defined in the approved proposal was the development of a whole-cell sensor panel for the detection of endocrine disruption activities of agriculturally relevant chemicals. To achieve this goal several specific objectives were outlined: (a) The development of new genetically engineered wholecell sensor strains; (b) the combination of multiple strains into a single sensor panel to effect multiple response modes; (c) development of a computerized algorithm to analyze the panel responses; (d) laboratory testing and calibration; (e) field testing. In the course

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Suominen, Pirkko, David Glassner, and Robert Kean. Development of Biocatalyst for the Fermentation of Agricultural Feedstocks to Chemicals. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/859231.

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Lehotay, Steven J., and Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7699852.bard.

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Original proposal objectives: Our main original goal was to develop ultra-fast methods and instrumentation for the analysis of hazardous chemicals in the food supply. We proposed to extend the QuEChERS approach to veterinary drugs and other contaminants, and conduct fast and ultra-fast analyses using novel 5MB-MS instrumentation, ideally with real samples. Background to the topic: The international trade of agricultural food products is a $1.2 trill ion annual market and growing. Food safety is essential to human health, and chemical residue limits are legislated nationally and internationally

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Lehotay, Steven J., and Aviv Amirav. Fast, practical, and effective approach for the analysis of hazardous chemicals in the food supply. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7695587.bard.

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Background to the topic: For food safety and security reasons, hundreds of pesticides, veterinary drugs, and environmental pollutants should be monitored in the food supply, but current methods are too time-consuming, laborious, and expensive. As a result, only a tiny fraction of the food is tested for a limited number of contaminants. Original proposal objectives: Our main original goal was to develop fast, practical, and effective new approaches for the analysis of hazardous chemicals in the food supply. We proposed to extend the QuEChERS approach to more pesticides, veterinary drugs and pol

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Amirav, Aviv, and Steven Lehotay. Fast Analysis of Pesticide Residues in Agricultural Products. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695851.bard.

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The overall theme of this project was to increase the speed of analysis for monitoring pesticide residues in food. Traditionally, analytical methods for multiple pesticides are time-consuming, expensive, laborious, wasteful, and ineffective to meet critical needs related to food safety. Faster and better methods were needed to provide more cost-effective detection of chemical contaminants, and thus provide a variety of benefits to agriculture. This overarching goal to speed and improve pesticide analysis was successfully accomplished even beyond what was originally proposed by the investigator

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Chejanovsky, Nor, and Bruce D. Hammock. Enhancement of Baculoviruses' Insecticidal Potency by Expression of Synergistic Anti-Insect Scorpion Toxins. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7573070.bard.

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The extensive use or non-specific, hazardous, chemical insecticides demands the development of "healthier" alternative means for pest control. Insect-specific, baculoviruses expressing anti-insect toxin genes (from mites or scorpions) demonstrated in laboratory assays and field trials enhanced insecticidal activity and provided some protection from lepidopterous larvae to agricultural plantations. To utilize recombinant baculoviruses as commercial biopesticides in row crop agriculture, further increase in their speed of kill should be achieved and the reduction in crop damage should be compara

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Patil, Sheetal. Dietary diversity through integrated agriculture: A cookbook for sustainable nutrition. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256850.

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The recipe’s in this book are put together to highlight integration in sustainable agriculture at the IIHS Kengeri Campus, emphasizing mixed cropping as a key practice for enhancing biodiversity, soil health, and food security. The campus utilizes agro-ecological methods that reduce reliance on chemical inputs while promoting resilience through intercropping, organic composting, and integrated pest management. The agricultural plots at the campus are cultivated with millets, pulses, and oilseeds, demonstrating a sustainable model that supports both ecological balance and nutritional diversity.

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Ortega, Yina, and Felipe Salcedo. Transforming agriculture: advancements in compost-biopolymers composites for enhanced sustainability. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps.ss.bbb.11.

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In the Cesar Department in Colombia, sustainable agriculture faces critical challenges despite its thriving livestock sector. Extensive cattle ranching and poor soil management worsen soil conditions. Additionally, significant environmental concerns arise from the substantial discharge of wastewater in the dairy processing industry. This study aims to valorize biosolids derived from wastewater during dairy plant disinfection to enhance sustainable livestock production. It explores the use of biosolids as the primary matrix for creating composted compounds and biopolymers for agricultural purpo

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Steenhuis, Tammo S., Israela Ravina, Jean-Yves Parlange, Rony Wallach, and Larry D. Geohring. Improving Preferential Flow Modules by Experimentation. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570552.bard.

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Preferential flow is the process whereby water and solutes move by preferred pathways. During preferential flow, local wetting fronts propagate to considerable depths in the soil profile, essentially bypassing the matrix pore space. Under such conditions classical methods, such as the convective-dispersive equation, for quantifying flow of water and solutes in uniform soils are not valid. This project set out to develop methods to predict fast and early breakthrough of solutes. To facilitate understanding of these processes, several field drainage studies were conducted in the United States an

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