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Journal articles on the topic 'Agricultural cooperatives'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Wilikeni, Nampala Kadhikwa, and Angula Nikodemus. "Factors Affecting the Sustainability of Agricultural Cooperatives in Namibia: A Case Study of Onghalulu Farmers' Cooperative, Ohangwena Region, Namibia." International Journal of Contemporary Research in Multidisciplinary 3, no. 6 (2024): 73–85. https://doi.org/10.5281/zenodo.14217371.

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This study aimed to investigate factors affecting the sustainability of agricultural cooperatives in Namibia, with the Onghalulu Farmers’ Cooperative being a case study. The study discussed several factors that mainly affect the sustainability of the Namibian agricultural cooperative subsector, including the Onghalulu Farmers’ Cooperative. It further deliberated on the benefits of participating in business cooperative initiatives. Aamong the issues affecting the sustainability of agricultural cooperatives in Namibia are those related to the market, finances, governance, leadership,

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Myagmarzul, N. "The sales income analysis of agricultural cooperatives." Mongolian Journal of Agricultural Sciences 17, no. 1 (2017): 49–52. http://dx.doi.org/10.5564/mjas.v17i1.727.

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This paper aim is to define impact factor of cooperative sales income and recommend ways to increase cooperative income. The hypotheses were: the Government subsidy on raw material is key income factor of cooperative total income and cooperative characteristic influence to the their income. The economic survey conducted to 176 rural cooperatives and research methods are by inductive, deductive, comparative analysis and regression analysis. The 40% of Mongolian cooperatives are agricultural cooperatives and half of them cooperatives with members 201-300. The Government subsidy on raw material p

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Nguyen Thi, Hai Ninh. "Policies supporting for agricultural cooperatives in Vietnam: An experience from agricultural cooperatives in the Red River Delta." Technium Social Sciences Journal 25 (November 9, 2021): 126–33. http://dx.doi.org/10.47577/tssj.v25i1.4967.

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Agricultural cooperatives have been established in Vietnam since the 1950s. During its development, agricultural cooperatives have made significant contributions to the growth of agricultural sector and to the improvement of farmers' income who are members of the cooperatives. Since Vietnam implemented the "Innovation-Doi moi" in 1986, the Government has continued to issue many policies to support for agricultural cooperatives. However, the impact of these policies on the development of almost all agricultural cooperatives has not been as expected. This paper aims to analyze the implementation

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4

Nilsson, Jerker. "Agricultural Cooperative Development and Institutional Change: Swedish Examples from 1990 to 2020." International Journal on Food System Dynamics 13, no. 2 (2022): 115–27. https://doi.org/10.18461/ijfsd.v13i2.b1.

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This paper shows how cooperatives’ changing organizational structures can be explained by the Theory of Institutional Change. When a cooperative’s decision makers receive exogenous signals, endogenous processes concerning organizational adaptations start. Radical changes are met with resistance, such as the conversion of a traditional cooperative into an entrepreneurial cooperative (where members have individual ownership) or a farmer-controlled business (external investors participate in ownership and governance). Cooperative memberships and leaderships may have change agents who advocate for

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5

Ponomarenko, I., N. Lebid, A. Ihnatchenko, Yu Khymchenko, and B. Kovalov. "ANALYSIS OF TRANSFORMATION OF ENTREPRENEURIAL FORMS OF AGRICULTURAL COOPERATIVES IN UKRAINE." Vìsnik Sumsʹkogo deržavnogo unìversitetu 2021, no. 3 (2021): 145–50. http://dx.doi.org/10.21272/1817-9215.2021.3-16.

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This article considers the process of development of agricultural cooperatives in Ukraine. The data of the indicators of the State Statistics Service of Ukraine, the Unified State Register of Enterprises and Organizations of Ukraine by organizational and legal forms were taken as a basis. Data from the official report of the Ministry of Agrarian Policy and Food of Ukraine were also taken. The study was conducted in several stages. First, with the help of data from the State Statistics Service, a table of the number of cooperatives in Ukraine to date was constructed with a breakdown into produc

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Ševarlić, Miladin M., Marija M. Nikolić, and Richard Simmons. "Agricultural cooperatives and their membership in cooperative unions in Serbia." Applied Studies in Agribusiness and Commerce 4, no. 3-4 (2010): 25–32. http://dx.doi.org/10.19041/apstract/2010/3-4/4.

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Goal of this paper is to analyse business of agricultural cooperatives in Serbia and their territorial distribution. Paper also comprehends analyses of premises of directors of agricultural cooperatives towards cooperative associations, based on result of survey conducted on chosen sample. Analysis is based on the hypothesis that reform processes present in the Serbian economy, and completely absent from cooperative sector, have weaken the work of cooperative unions and undermined regular relations between cooperatives and their associations. Paper also analyse premises of directors of agricul

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Iliopoulos, C., M. L. Cook, and F. Chaddad. "Agricultural cooperatives in netchains." Journal on Chain and Network Science 16, no. 1 (2016): 1–6. http://dx.doi.org/10.3920/jcns2016.x003.

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This special issue of the Journal on Chain and Network Science on ‘Agricultural cooperatives in netchains’ includes new research on three research themes: (1) explanation of why are cooperatives particularly important in certain food netchains; (2) willingness of farmers to invest in their cooperative’s netchain; and (3) the role of ambidexterity in the emergence of multi-stakeholder cooperatives. The issue is organized into six papers; one editorial and five research papers. The findings reported in this issue inform scholarly work on agricultural cooperatives through multiple theoretical len

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Royer, Jeffrey. "Financing agricultural cooperatives with retained earnings." Agricultural Finance Review 77, no. 3 (2017): 393–411. http://dx.doi.org/10.1108/afr-06-2016-0060.

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Purpose The purpose of this paper is to explore the advantages equity capitalization programs based on retained earnings from patronage sources may provide cooperatives and their patrons that traditional equity financing methods do not offer. Design/methodology/approach The analysis is based on a model used to assess patron benefits from a cooperative that is financed by a combination of allocated equity acquired from noncash patronage refunds and unallocated equity acquired from retained earnings. The level of patron benefits is represented by the present value of the after-tax cash flow patr

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9

Oliveira Junior, Osmar de Paula, and Alcido Elenor Wander. "Agricultural cooperative system: management challenges and feasible solutions." Revista de Administração da UFSM 15, no. 3 (2022): 411–33. http://dx.doi.org/10.5902/1983465968884.

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Purpose/objective: To describe the managerial challenges agricultural cooperatives face and list the leading solutions that can be adopted to overcome such bottlenecks. Design/methodology/approach: A systematic literature review was done, with a research protocol based on “Methodi Ordinatio” (Pagani et al., 2015) to select relevant papers. The study covered aspects of management and administration of agro-industrial cooperatives, social management, risk management in agribusiness, strategic management in agribusiness, new generation cooperatives, cooperative management, cooperative governance

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Mangoejane, T. P., and M. Christian. "An Entrepreneurship Framework for Improved Productivity and Financial Performance of Primary Agricultural Cooperatives in North West Province." South African Journal of Agricultural Extension (SAJAE) 53, no. 1 (2025): 139–68. https://doi.org/10.17159/2413-3221/2025/v53n1a18425.

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The study was conducted to establish an entrepreneurship framework for the improved productivity and financial performance of agricultural cooperatives in South Africa. For this reason, a sample of twenty-nine (29) agricultural cooperatives were selected in the North West Province using the snowball sampling method. Descriptive analysis was used to assess the nature and characteristics of primary agricultural cooperatives from the views of the cooperative managers. The results were presented using the general frequency distribution, and a summary of the descriptive analysis, such as frequencie

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11

Leite, Amanda Regina, Ana Claudia Machado Padilha, and Erlaine Binotto. "Cooperation challenges in agricultural cooperatives." Revista de Administração da UFSM 14, no. 4 (2021): 809–26. http://dx.doi.org/10.5902/1983465964160.

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Objective – This paper aimed to understand the elements in cooperative arrangements of agribusiness that facilitate and hinder cooperation.Design/methodology/approach -A descriptive research was carried out based on the 50 questionnaires applied to farmers´ members of cooperatives in Rio Grande do Sul, Brazil.Results - Results indicated that farmers are increasingly expanding their role in making productive activities possible through cooperation promoted by cooperatives. Better access to information, sales opportunities, technical assistance, and, mostly, a favorable environment for the excha

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Hoang, Vu Quang. "The determinants of adoption of good agricultural practices by small farmer agricultural cooperatives in Vietnam's Mekong delta." Global Journal of Arts Humanity and Social Sciences 4, no. 1 (2024): 41–50. https://doi.org/10.5281/zenodo.10507181.

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Promotion of the application of Good Agricultural Practices (GAP) by agricultural cooperatives is an important solution to improve sustainable agricultural production of small farmer household in the Mekong Delta of Vietnam. In collective application of GAP, cooperatives can help their farmer members to overcome disadvantages if every small farmer applies GAP individually. This study has as objective to quantify the factors impacting probability of GAP application of agricultural cooperatives in the Mekong Delta. Based on survey data from 57 cooperatives in rice, fruit, and aquaculture sectors

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KOSTYRKO, Igor, Iryna HUMENIUK, Andriy BUTOV, Stepan MAKARUKHA, and Oleksandr ILIN. "DEVELOPMENT OF AGRICULTURAL COOPERATIVES AS AN ORGANIZATIONAL AND LEGAL FORM." Ukrainian Journal of Applied Economics 5, no. 1 (2020): 152–59. http://dx.doi.org/10.36887/2415-8453-2020-1-18.

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Based on the analysis of the current state of existing agricultural cooperatives within the country and their features in Lviv region, main problems of development of this organizational and legal form have been identified. It is established that the functioning of agricultural cooperatives in Lviv region is still in its infancy due to imperfect institutional environment and their production and economic results do not have a significant impact on the overall economic condition of the agricultural sector and the welfare of the rural citizens. Dynamics of registered cooperatives in Ukraine is c

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14

Fawen, Yang, and Yang Cheng. "An Empirical Study of the Influencing Factors of the Agricultural Service Supply of Cooperatives from the Perspective of Industrial Chain." E3S Web of Conferences 214 (2020): 02027. http://dx.doi.org/10.1051/e3sconf/202021402027.

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The study is based on 162 Agricultural Cooperatives in Zhejiang Province. On the basis of literature, this paper analyzes the service situation of agricultural production cooperatives, including production, processing and financing. The influencing factors are discussed theoretically and tested empirically. The study concluded that most cooperatives provide pre-and post-production supply services to participating members, as well as financing services. In addition, in order to strengthen human resources, the leaders of each cooperative are encouraged and the service awareness of the agricultur

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15

Ndlovu, Confidence, and Mfundo M. Masuku. "The Efficacy of Agricultural Cooperatives Towards Enhancing Food Security in Rural Areas: Mbombela Local Municipality, Mpumalanga Province." Technium Social Sciences Journal 21 (July 9, 2021): 661–74. http://dx.doi.org/10.47577/tssj.v21i1.3786.

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This paper aimed to explore the effectiveness of agricultural cooperatives towards the enhancement of food security in rural areas. The formation of agricultural cooperatives in South Africa is a prerequisite for obtaining government support concerning activities aimed at social and economic development. It is well-documented that agricultural cooperatives are business entities and vehicles for food security. However, this review sustained that agricultural cooperative do not completely alleviate the vulnerability of food-insecure households because of the dearth of institutional support and s

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Hilliová, Markéta, Jiri Hejkrlík, Jana Mazancová, and Tserendavaa Tseren. "Reaching the rural poor through agricultural cooperatives in Mongolia." Mongolian Journal of Agricultural Sciences 17, no. 1 (2017): 42–48. http://dx.doi.org/10.5564/mjas.v17i1.726.

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The paper is preoccupied with the cooperative sector in central Mongolia. Its aim is to provide new insights into the role and importance of cooperatives in regard to poor rural populations. In the paper we analyze the inclusiveness of smaller herders and farmers with in the cooperatives. The research is based on data collection in selected provinces of the Tov region. The data were collected for three distinctive target groups-cooperative board members, cooperative members and non-members/herders. We found that the cooperative sector in Mongolia is strongly affected by the governmental policy

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17

Wardhiani, Wini Fetia, Tuti Karyani, Iwan Setiawan, and Ery Supriyadi Rustidja. "The Effect of Performance on the Sustainability of Coffee Farmers’ Cooperatives in the Industrial Revolution 4.0 in West Java Indonesia." Sustainability 15, no. 6 (2023): 4901. http://dx.doi.org/10.3390/su15064901.

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This research evaluates the effect the industrial revolution era 4.0 has had on the performance and sustainability of coffee farmer cooperatives, especially in the West Java region, considering that West Java is a coffee center area that is starting to be taken into account in Indonesia and the world in general, this is evidenced by the increasing number of farmer cooperatives coffee in the West Java region. One of the most monumental effects of the industrial revolution 1.0 was the birth of the British cooperative in Rochdale, the world’s first modern cooperative. The industry continues to de

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18

Franken, Jason R. V., and Michael L. Cook. "Do Corporate Governance Recommendations Apply to U.S. Agricultural Cooperatives?" Sustainability 11, no. 19 (2019): 5321. http://dx.doi.org/10.3390/su11195321.

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A limited inquiry into cooperative governance and performance suggests that best practices from corporate governance literature may not apply uniformly to cooperatives. The rarely addressed issue of endogeneity limits confidence in recommendations for corporations and cooperatives alike and inference of recommendations for cooperatives is complicated by availability of appropriate performance measures. By accounting for the most commonly recognized sources of endogeneity and measuring overall cooperative performance, expectations of better performance by larger cooperatives with smaller boards

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19

Georges, Celina M., Silvia M. de Q. Caleman, and Guilherme F. de A. Monteiro. "Exploring Communication Aspects in Agricultural Cooperatives." International Journal on Food System Dynamics 13, no. 2 (2022): 128–42. https://doi.org/10.18461/ijfsd.v13i2.b2.

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This study investigates the existing communication flows in agricultural cooperatives and the means of communication used by these organizations to communicate with their members. The authors conducted a systematic literature review to address the following questions: How does communication occur in agricultural cooperatives? What means of communication have been adopted by agricultural cooperatives? What are the main theories supporting the analysis of communication issues in these organizations? There is evidence in the literature that inadequate communication between management and cooperat

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20

Khrishcheva, O. G. "FOREIGN EXPERIENCE OF DEVELOPMENT AND LEGAL REGULATION OF THE AGRICULTURAL COOPERATION." Constitutional State, no. 51 (October 15, 2023): 133–43. http://dx.doi.org/10.18524/2411-2054.2023.51.287996.

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The article is devoted to the study of development and legal regulation of the agricultural cooperation in foreign countries. Despite the adoption of the Law of Ukraine «On agricultural cooperation» in the new edition the development of agricultural cooperation continues to be restrained, that indicates the presence of shortcomings in the legislative base. The relevance of the chosen topic is determined by the fact that nowadays in the conditions of European integration Ukraine needs an urgent solution to solve the problem of modermizing the Ukrainian cooperative legislation, taking into accou

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Liu, Yuying, Ziqi Liu, Jingzheng Liu, Ling Qiu, Yulin Wang, and Xinhong Fu. "Research on the Impact of Members’ Social Capital within Agricultural Cooperatives on Their Adoption of IPM in China." International Journal of Environmental Research and Public Health 19, no. 18 (2022): 11538. http://dx.doi.org/10.3390/ijerph191811538.

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Agricultural cooperatives are effective facilitators of green production technology promotion. What is the role of social capital within agricultural cooperatives with the most competitive advantage in technology promotion? Using the survey data of 465 citrus-planting cooperative members in Sichuan Province, this study uses the IV-probit model and mediating effect model to analyze the impact role of social capital within agricultural cooperatives on its members’ adoption of integrated pest management (IPM) technology. The bootstrap method is also used to test the robustness of the parameter es

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Ragazou, Konstantina, Evgenia Anastasiou, George Theodossiou, and Konstantinos Koutsogeorgos. "Democratic Administration and Commitment of Members of Agricultural Cooperatives: A Case Study from a Prefecture in Greece." Businesses 1, no. 2 (2021): 115–26. http://dx.doi.org/10.3390/businesses1020009.

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Cooperatives are democratic organizations, governed and controlled by their members, who are actively involved in their policy-making and decision-making process. The aim of this paper is to investigate the correlation between cooperative culture and the way that cooperatives are governed. To this end, a probability sampling method is used in the agricultural cooperatives of the Greek prefecture of Larissa, which is one of the most powerful and dynamic in the agricultural economy. The data collection was carried out to 100 members of agricultural cooperatives through the use of a closed-ended

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KHAFIZOV, D. F. "PROBLEMS OF AGRICULTURAL COOPERATION IN RUSSIA." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 4, no. 12 (2020): 63–67. http://dx.doi.org/10.36871/ek.up.p.r.2020.12.04.009.

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The article discusses the theoretical and practical aspects of the development of agricultural cooperation in Russia, based on the analysis of the activities of cooperatives, the role of the cooperative structure in ensuring the food security of the country is substantiated, recommendations are given for improving the formation and organization of the activities of agricultural cooperatives, measures for state support of the cooperative movement in the countryside.

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Ibourk, Aomar, and Karim El Aynaoui. "Agricultural Cooperatives’ Sustainability and the Relevance of Start-Up Support Programs: Evidence from Cooperatives’ Level in Morocco." Sustainability 15, no. 4 (2023): 3460. http://dx.doi.org/10.3390/su15043460.

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The Moroccan agricultural cooperative sector is a key player in self-employment and income generation through territorial anchoring. The government’s “MOURAFAKA” program offers support for newly created cooperatives, including strategic diagnosis and training. This paper analyzes the impact of the MOURAFAKA program on the sustainability of agricultural cooperatives in Morocco. Using original data from a survey of 232 cooperatives and a second database of 1131 cooperatives, the study employs a methodology based on survival function analysis and Cox regression. The results show that the MOURAFAK

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Zelisko, A. V. "The phenomenon of agricultural cooperatives in the current legislation of Ukraine: civil law aspects." Analytical and Comparative Jurisprudence, no. 6 (December 16, 2024): 233–37. https://doi.org/10.24144/2788-6018.2024.06.36.

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The article deals with the problem of legal regulation of agricultural cooperatives which has arisen due to the adoption of the new legislative act “On Agricultural Cooperation”. The author examines this problem in terms of the lack of systematic legal regulation of cooperatives and emphasises that agricultural cooperatives under current legislation are different from other cooperatives operating in Ukraine. The author’s thesis on the distinctiveness of agricultural cooperatives is based on their special legal characteristics: the legal regime of property, specific features of management and s

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Mateos-Ronco, Alicia, and Sandra Guzmán-Asunción. "Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives." International Food and Agribusiness Management Review 21, no. 6 (2018): 701–21. http://dx.doi.org/10.22434/ifamr2016.0178.

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The unique characteristics of agricultural cooperatives are likely to affect the availability of the funding they can access. This paper analyses the determining factors behind the financing decisions made in these cooperatives, and the management and organisational implications these decisions have for these entities. Financial information obtained from a sample of 106 Spanish agricultural cooperatives was used to calculate the variables that modelled the research hypotheses, which were then introduced into regression models to determine which ones had a significant effect on their financing

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Pereira, Vânia Maria, Maurício Vasconcellos Leão Lyrio, Rogério João Lunkes, and Darci Schnorrenberger. "Estudo das Práticas Orçamentárias de Cooperativas Agropecuárias de Santa Catarina." Revista em Agronegócio e Meio Ambiente 8, no. 1 (2015): 31. http://dx.doi.org/10.17765/2176-9168.2015v8n1p31-56.

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O presente estudo tem por objetivo analisar as práticas orçamentárias adotadas pelas cooperativas associadas à Federação das Cooperativas Agropecuárias do Estado de Santa Catarina. De caráter descritivo, se utiliza de uma abordagem quantitativa para tratar o problema, por meio de aplicação de questionário elaborado a partir das principais características apontadas na literatura sobre as etapas do processo orçamentário. O questionário foi enviado às 12 cooperativas filiadas, obtendo uma amostra de 67% do universo, sendo as respostas compiladas e analisadas conforme previamente estabelecido no q

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Madayag, Fler L. "Liquidity Risk Management of Agricultural Cooperatives in Isabela, Philippines." International Journal of Professional Business Review 8, no. 10 (2023): e03538. http://dx.doi.org/10.26668/businessreview/2023.v8i10.3538.

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Purpose: The aim of this study is to examinethe liquidity risks the cooperative is exposed to, the effectiveness of liquidity risk management activities and the challenges faced by these selected agricultural cooperatives in Isabela in managing its liquidity risks. Theoretical framework: Cooperative development encompasses a wide range of individual and economic development issues. It is challenging for cooperatives of all sizes to control liquidity risk and assess the degree of uncertainty in their liquidity position. Since strategies for risk management are costly, cooperatives have had diff

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Panggabean, Donna Maryati, Dahlia Nopelina Siallagan, Hotlin Siregar, and Niarita Bukit. "SOSIALISASI MEMBANGUN KOPERASI DALAM MENDUKUNG PEREKONOMIAN MASYARAKAT DESA PURBA DOLOK SANGGUL KABUPATEN HUMBANG HASUNDUTAN." PKM Maju UDA 3, no. 3 (2023): 52. http://dx.doi.org/10.46930/pkmmajuuda.v4i1.2725.

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This community service is carried out with the topic of building cooperatives in supporting the economy of rural communities. Dolok Purba Village has a very potential area in the agricultural sector. The village of Purba Dolok also has a cooperative that is able to accommodate agricultural products from the village community and act as a facilitator for agricultural needs. However, the cooperative's activities have not been going well because the processing system is not optimal. For this reason, the presenters were very interested in doing community service on the topic "Building cooperatives

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Wang, Jingjing, Jiabin Xu, and Silin Chen. "Internet Use, Social Capital, and Farmers’ Green Production Behavior: Evidence from Agricultural Cooperatives in China." Sustainability 17, no. 3 (2025): 1137. https://doi.org/10.3390/su17031137.

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Agricultural cooperatives are the main vehicle for farmers to engage in green agriculture. With the digital transformation in rural areas, it is crucial to explore how cooperative members can effectively access online information and integrate it into green production decision-making processes. Based on the survey data of 530 members of rice planting cooperatives in Heilongjiang Province in China, this paper selected eight green production behaviors commonly used by rice farmers as explained variables, and constructed an ordered probit model. Using the social capital theory, the impact and mec

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Dhakal, Dinesh, David O’Brien, and Peter Mueser. "Government Policy and Performance of Agricultural Cooperatives: A Case Study in Chitwan District, Nepal." Sustainability 13, no. 21 (2021): 12282. http://dx.doi.org/10.3390/su132112282.

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Agricultural cooperatives are producer-owned and controlled organizations to improve farmers’ livelihoods by correcting market failure. They support collective activities where individual incentives are insufficient to produce public goods. The government of Nepal has been investing economic resources in this sector, prioritizing cooperatives as part of a strategy for poverty reduction. This study examines poor farmers’ access to agricultural cooperatives and the impact of membership on farm and total household income, based on a household survey of 572 households and key informant interviews

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Sanikidze, Hamlet. "Factors hindering the development of agricultural cooperatives in Georgia." Economics. Ecology. Socium 5, no. 3 (2021): 29–38. http://dx.doi.org/10.31520/2616-7107/2021.5.3-4.

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Introduction. The lack of an appropriate methodological basis for creating agricultural cooperative system prevents the process of organizing formation of new agricultural cooperatives, which leads to an objective need to develop the organizational and economic basis for the formation and operation of agricultural cooperatives. In this regard, the research and study of theoretical aspects, analysis of objective conditions for the formation and operation of agricultural cooperatives, development of methodological provisions and practical recommendations to substantiate their organizational and

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Nikolić, Marija, Ivan Božić, and Dragica Božić. "Cooperative principles in practice: Experiences of Serbia." Western Balkan Journal of Agricultural Economics and Rural Development 3, no. 2 (2021): 97–110. http://dx.doi.org/10.5937/wbjae2102097n.

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Cooperative principles represent one of the three elements of cooperative identity. In their current form, they have existed since 1995, when they were adopted by the International Cooperative Alliance, and they represent a recommendation to cooperatives around the world on how to organize their business. Adherence to these recommendations in everyday business practice of cooperatives is extremely challenging. In fact, there is a consensus in the literature that deviation from cooperative principles is inevitable. The paper analyzes the experiences of the Republic of Serbia in the implementati

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Malik, Mykola, Svitlana Kravchenko, Oleksandr Shpykuliak, Andriy Lupenko, and Olena Sакоvska. "Status and development prospects of agricultural cooperatives in the context of European integration processes." Ekonomika APK 31, no. 6 (2024): 69–79. https://doi.org/10.32317/ekon.apk/6.2024.69.

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The intensification of agricultural cooperatives is of particular significance in the system of increasing the competitiveness and adaptability of the agricultural sector of the economy, stabilising food security in the context of integration with the European community. The purpose of this study was to substantiate the economic, theoretical, methodological, and social provisions of the functioning of agricultural cooperatives in the context of European integration processes. The study employed general scientific methods of cognition in generalising the trends in the development of cooperation

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Thai, Thi Tran, Nghia Viet Nguyen, and Quoc Long Nguyen. "The GIS approach method for summarizing Vietnam agricultural cooperatives models since transformation according to the Vietnam Cooperative Law 2012." Geoinformatica Polonica 18 (December 19, 2019): 71. https://doi.org/10.4467/21995923gp.19.005.10889.

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This paper presents the GIS approach application methodology for analyzing the transformation of Agricultural Cooperatives under the Vietnam Cooperative Law 2012. Through the survey data at 90 cooperatives at 9 provinces in 7 economic regions of Vietnam, which can assess the level of the transformed successful group, transformed not successful group and do not transform of the agricultural cooperatives. GIS analytical tools allowed for spatial analysis using field survey data. From that, the managers can determine the level and quality transforming of the Agricultural cooperatives under the Vi

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Dodsworth, Arthur A., and Sylvain Charlebois. "Success Factors from Dutch Agricultural Cooperatives and Canadian Agricultural Cooperatives in the Food and Beverage Sector: A Comparative Analysis." Journal of Agricultural Studies 9, no. 3 (2021): 84. http://dx.doi.org/10.5296/jas.v9i3.18775.

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Dutch agricultural cooperatives have long been successful in their business growth throughout Europe. With more farmers forming cooperatives that supply locally produced food and beverage products into national and international markets, there is no question that the Dutch are successful at forming agricultural cooperatives. The use of vertical coordination throughout their supply chains combined with the country’s geography provides the opportune place for food and beverage production. However, there is no standard set of ideals or factors that these cooperatives have followed to gain their s

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Pandey, Ghanshyam, Chiranjeewee Khadka, Arbin Poudel, and Eva Cudnilova. "Application of Universal Cooperative Principles in Agricultural Cooperatives: A Case Study from Nepal." International Journal of English Literature and Social Sciences 9, no. 3 (2024): 105–21. http://dx.doi.org/10.22161/ijels.93.12.

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This study examines the use of universal cooperative principles by agricultural cooperatives in Nepal, highlighting their importance and the challenges they face. Data from 45 cooperatives, including savings and credit cooperatives (n=17) and multipurpose cooperatives (n=28), and 135 respondents in Tulsipur Sub-Metropolitan City, Nepal were analyzed quantitatively and qualitatively. The study suggests that principles such as democratic member control, voluntary and open membership, and member economic participation are critical to the effective and sustainable operation of agricultural coopera

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Gołębiewski, Jarosław. "EVOLUTION OF AGRICULTURAL COOPERATIVES IN ISRAEL." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 5 (2017): 80–86. http://dx.doi.org/10.5604/01.3001.0010.6211.

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The aim of the study was to identify changes in the role of agricultural cooperatives in the food supply chain in Israel. The potential and productivity of agriculture have been characterized. Analysis of transformations in the organizational model of agricultural cooperatives and its position in the food chain was analyzed. Two basic forms of Israeli agricultural cooperatives, kibbutz and mosquito have been characterized. Research has shown that cooperative enterprises are an important set of actors in the food supply chain in Israel.

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Vargas-Prieto, Amanda, and Enrique Arrieta-Díaz. "Risks of organizational growth to cooperatives’ identity." Clío América 15, no. 29 (2021): 609–20. http://dx.doi.org/10.21676/23897848.4278.

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The evolution of the agricultural sector in France motivated agricultural cooperatives to boost the creation of business groups that combine affiliates, which add value to production, and traditional cooperatives, in charge of the production process. The new structure merges shareholding governance and associative governance in a hybrid model. The two methods exist at the core of affiliates and the traditional structure, respectively. This article outlines the consequences of the hybrid governance model on cooperatives’ identity by analyzing the case studies of five French cooperative groups.

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Nguyen, Tien Dung, Trong Thuc Vo, Thi Hoa Sen Le, Van Nam Le, Van Thanh Nguyen, and Gia Hung Hoang. "Organic rice production and commercialisation potential of agricultural cooperatives in Thua Thien - Hue province." Ministry of Science and Technology, Vietnam 63, no. 10 (2021): 5–11. http://dx.doi.org/10.31276/vjst.63(10).05-11.

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Production and consumption of organic products is a global trend and increasingly popular in Vietnam. Agricultural cooperatives are considered a key agent in the mass production and commercialisation of organic rice. This study applied the analytic hierarchy process (AHP) method to evaluate the organic rice production and commercialisation potential of 33 prominent rice cooperatives in Thua Thien - Hue province. The results found seven criteria of potential organic rice cooperatives, including (1) relationship with external partners, (2) resources of the cooperative, (3) capacity of the board

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Esen, Oruç, Uzunöz Meral, and Karadoğan Nurgül. "Rural Women's Participation of Local Development: A Case of the Women Shareholders of Vakifli Development Cooperative." Asian Journal of Agricultural Extension, Economics & Sociology 17, no. 2 (2017): 1–12. https://doi.org/10.9734/AJAEES/2017/33435.

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Agricultural cooperatives play an important role in supporting small agricultural producers and marginalized groups such as young people and women. They empower their members economically and socially and create sustainable rural employment through business models that are resilient to economic and environmental shocks. Women are represented in various forms and types of cooperatives in Turkey, but, the ratio of women membership in agricultural cooperatives is extremely low. Women in rural cooperatives often produce food items and handicrafts. The mind-sets of cooperative members are often not

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Koike, Ana Luiza, Rosane De Meira, Nicole Regina Souza Rovaris, and Emanuel Campigotto Sandri. "Lei nº 11.638/07 e as dificuldades enfrentadas pelas cooperativas agropecuárias da região oeste do Paraná." Revista de Gestão e Organizações Cooperativas 5, no. 10 (2019): 109. http://dx.doi.org/10.5902/2359043229698.

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The main objective of this study was to identify the greatest difficulties and facilities of agricultural cooperatives in the western region of the state of Paraná when implementing Law 11,638 / 07. Regarding the objectives, the study is characterized by a descriptive research, regarding the procedures a field research and the approach to the problem, a qualitative research. The data collection instrument used in the survey was the questionnaire, where 4 (four) cooperative accountants answered questions about Law 11,638 / 07 and their applicability to cooperativism, which were applied between

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Liu, Yuying, Wanglin Ma, Alan Renwick, and Xinhong Fu. "The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China." International Food and Agribusiness Management Review 22, no. 2 (2019): 265–82. http://dx.doi.org/10.22434/ifamr2018.0058.

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Although cooperative organizations aim to enhance agricultural production and marketing, in some countries such as China, not all members sell their products through agricultural cooperatives. This study examines the determinants of using agricultural cooperatives as a marketing channel and its effects on farm income and household income, using survey data collected from cooperative members in low-income regions of Sichuan province in China. We employ both propensity score matching model and inverse probability weighting estimator with regression adjustment to address the sample selection bias

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Kostyaev, A. I., and E. A. Shepeleva. "Short supply food chains in rural development." Agricultural Science Euro-North-East 20, no. 6 (2019): 632–44. http://dx.doi.org/10.30766/2072-9081.2019.20.6.632-644.

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The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary farms, agricultural consumer cooperatives and agricultural cooperative markets into short supply food chains has been observed. The study was conducted on the basis of Rosstat data across the subjects of the Russian Federation. The polling survey was carried out in Vologda, Leningrad and Novgorod regions. The methods of correlation and socio-e

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Franco, Jheine Oliveira Bessa, and José Paulo De Souza. "DIVERSIFICATION AND COORDINATION IN AGRICULTURAL COOPERATIVES: STUDY PROPOSAL." Revista Contemporânea 4, no. 2 (2024): e3140. http://dx.doi.org/10.56083/rcv4n2-022.

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Agricultural cooperatives have diversified their businesses in response to economic, financial and political changes. Despite its economic and social importance and its distinct organizational characteristics, few studies address diversification in cooperatives. When diversifying, new activities require the cooperative and members to adapt to the demands of end markets, emphasizing vertical coordination and focusing on business terms. In addition, the cooperative begins to coordinate several production chains with the member. As a result, some doubts arise regarding the efficiency of the coope

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Nyawo, Paean Hugo, and Oluwasogo David Olorunfemi. "Perceived Effectiveness of Agricultural Cooperatives by Smallholder Farmers: Evidence from a Micro-Level Survey in North-Eastern South Africa." Sustainability 15, no. 13 (2023): 10354. http://dx.doi.org/10.3390/su151310354.

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The importance of agricultural cooperatives and other community-based organizations in facilitating sustainable agricultural development in South Africa cannot be downplayed. The aim of the study was to analyse smallholder farmers’ perception of the effectiveness of agricultural cooperatives in rendering support services to their enterprise in Mpumalanga Province of South Africa. A multistage sampling procedure was employed to elicit data from a sample of 120 smallholder farmers drawn from 150 farmers—members who were currently active members of agricultural cooperatives. A structured question

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Yen, Meng-Fen, Mario Miranda, and Ani Katchova. "The effects of capital constraints on the growth of agricultural cooperatives." Agricultural Economics (Zemědělská ekonomika) 66, No. 1 (2020): 27–33. http://dx.doi.org/10.17221/151/2019-agricecon.

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In this paper, we examine how capital constraints affect the growth of US agricultural cooperatives. Employing a panel data set obtained from CoBank on 669 US agricultural cooperatives over 5 years, we employ system-generalised method of moments to estimate models of cooperative growth that incorporate long-term debt, allocated reserves, and retained earnings as continuous measures of capital constraints. We find that long-term debt use and size have positive impacts on cooperative growth, in violation of Gibrat’s law, which posits that firm size and firm growth are independent. In particular,

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Nguyen, Binh Cong, Biao Jun Zhang, and Zhi Liu. "The Critical Success Factors of Agricultural Cooperatives in Mekong River Delta, Vietnam." International Journal of Asian Business and Information Management 5, no. 4 (2014): 1–13. http://dx.doi.org/10.4018/ijabim.2014100101.

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In order to help farmers improve production, there is a need to link input and output operations, and agricultural cooperatives may be the best form. The cooperatives in Vietnam in general and in the Mekong River Delta in particular, however, still have certain drawbacks in their operation. The major objective of this paper is to find critical success factors of the agricultural cooperatives in the Mekong River Delta, Vietnam. Based on direct interviews with 125 agricultural cooperative chairmen in 5 surveyed provinces, the findings of this study found that factors such as operating environmen

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Teplova, Lyubov', Valentine Chuikova, and Larisa Afanasyeva. "AGRICULTURAL CONSUMER CREDIT CO-OPERATIONS ONE OF THE MOST IMPORTANT RESOURCES FOR THE DEVELOPMENT OF SMALL AND MEDIUM BUSINESS." Russian Journal of Management 7, no. 4 (2020): 51–55. http://dx.doi.org/10.29039/2409-6024-2019-7-4-51-55.

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The aim of the study is a theoretical and methodological justification of the degree of influence of the basic cooperative principles in the activities of agricultural credit consumer cooperatives (SKPK) on the development of small and medium-sized enterprises in the agricultural sector in the context of the essential content and functions performed as key factors in the subject area being studied. developmental SKPK The article conducted a study in terms of the impact of the basic cooperative principles and justification of the impact of agricultural credit consumer cooperatives (SKPK) on the

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Suchoń, Aneta. "Spółdzielczość rolnicza we Francji i Niemczech – wybrane zagadnienia prawne i ekonomiczne." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 4 (2018): 451–62. http://dx.doi.org/10.22630/prs.2018.18.4.133.

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France and Germany are examples of countries where agriculture is an important part of the economy, there is a large number of farms and the cooperative movement is very popular. In the European Union there are over 22 thousand agricultural cooperatives. The article presents statistical data and legal regulations concerning agricultural cooperatives in France and Germany, in particular, the French Code Rural and the German Genossenschaftsgesetz. In conclusion the author states that the Polish legislature, creating a new model of cooperative law, should unquestionably draw on the experience and

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