Relevant bibliographies by topics / Agricultural culture

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agricultural culture'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Agricultural culture"

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Claxton, Mervyn. "Water, Culture and Agricultural Development." Présence Africaine 161-162, no. 3 (1999): 48. http://dx.doi.org/10.3917/presa.161.0048.

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Salomon, Sonya. "Culture and Agricultural Land Tenure1." Rural Sociology 58, no. 4 (2010): 580–98. http://dx.doi.org/10.1111/j.1549-0831.1993.tb00514.x.

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Ang, James B. "Agricultural legacy and individualistic culture." Journal of Economic Growth 24, no. 4 (2019): 397–425. http://dx.doi.org/10.1007/s10887-019-09171-5.

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Wang, Yanbing, Sergei Schaub, David Wuepper, and Robert Finger. "Culture and agricultural biodiversity conservation." Food Policy 120 (October 2023): 102482. http://dx.doi.org/10.1016/j.foodpol.2023.102482.

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Gorbanenko, S. A., and L. P. Mykhailyna. "IRON AGRICULTURAL TOOLS FROM REVNE." Archaeology and Early History of Ukraine 38, no. 1 (2021): 16–32. http://dx.doi.org/10.37445/adiu.2021.01.02.

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Iron agricultural tools from the Revne agglomeration of Slavs of the 8th—10th centuries is analyzed in the paper. The complex is one of the outstanding sites of the Eastern Croats Slavic tribal group in the Ukrainian Carpathian region (fig. 1). During ca. 50 years of stationary and supervisory explorations almost complete set of agricultural tools for primary and secondary tillage and for harvesting has been accumulated.
 The paper provides detailed description of the tools. Comparative analysis of the materials in geographical environment was carried out both in the area of Raiky culture
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Xakimov, Abdumuxtor Abduxalimovich. "Characteristics and Development of Individual Culture of Fergana Valley (Example of Shorabashot Agricultural Culture)." International Journal Of History And Political Sciences 05, no. 04 (2025): 30–32. https://doi.org/10.37547/ijhps/volume05issue04-07.

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This article discusses the organization, geographical location, socio-political, economic conditions of the archaeological site of Shorabashot, which is located in the Fergana Valley region before the advent of Islamic civilization and is considered to belong to the ancient period of particular importance. significance in the history of the valley, the studies conducted by archaeologists are analyzed. The Shorabashot monument is an archaeologically important territory. The processes of urbanization formed here and the connections between other ancient cities are mentioned. The history of its s
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Husanovich, Tokhir Norkobilov. "Basic Views On The Emergence And Development Of Agricultural Crop In Southern Uzbekistan." American Journal of Social Science and Education Innovations 02, no. 10 (2020): 339–51. http://dx.doi.org/10.37547/tajssei/volume02issue10-56.

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This article discusses the main views on the emergence and development of agricultural culture in Southern Uzbekistan. The question of the emergence of agriculture in southern Uzbekistan has been considered by researchers in connection with the history of the Bronze Age cultures of Northern Afghanistan and Southern Turkmenistan, as they have common developmental laws and historical roots. The study of the Namazgah cultures in southern Turkmenistan, the Dashtli cultures in northern Afghanistan, and the Sapalli cultures in southern Uzbekistan is one of the most important discoveries in Central A
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SHIOYA, Tetsuo. "Agricultural Engineering as a Culture, and Culturization of Agricultural Engineering." Japanese Journal of Farm Work Research 31, no. 3 (1996): 215–19. http://dx.doi.org/10.4035/jsfwr.31.215.

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Baziv, V. "To changes of agricultural thinking: from cultural plants to culture of agriculture." History of Science and Biographical Studies, no. 4 (December 26, 2021): 1–24. http://dx.doi.org/10.31073/istnauka202104-01.

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Suchiradipta, Bhattacharjee, and Saravanan Raj. "The online culture of agriculture: exploring social media readiness of agricultural professionals." CSI Transactions on ICT 6, no. 3-4 (2018): 289–99. http://dx.doi.org/10.1007/s40012-018-0205-0.

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Dissertations / Theses on the topic "Agricultural culture"

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Ono, Eiichi. "Monitoring of nutrient solution for hydroponically grown sweetpotato (Ipomoea batatas)." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/279921.

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Monitoring the nutrient dynamics in the nutrient solutions of hydroponically-grown sweetpotato plants gave the following results. (1) Monitoring the concentrations of critical individual chemical species over time in the hydroponic solution would allow for optimal nutrient management: (a) While the time variation in the Electrical Conductivity (EC) level of a hydroponic solution could suggest normal nutrient uptake, nitrate uptake inhibition, or increased nitrate uptake, the time variation in EC levels could not identify which specific nutrient species were being inhibited or increased in thei
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Suarez-Romero, Armando. "Retractable roof greenhouse: Potential for Solanaceae production in semi-arid regions." Thesis, The University of Arizona, 2006. http://hdl.handle.net/10150/292089.

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Retractable Roof Greenhouses are a new trend in the greenhouse industry. They allow the improvement of many nursery and crop production practices in semi-arid regions. Hydroponically grown peppers and tomatoes were tested to evaluate possible year-round cultivation in this kind of structure that permits high radiation exposure. Control systems based on radiant surfaces temperatures were developed to integrate, cost effectively, the environmental factors that influence the plants' development and yield, including: air temperature, solar radiation and wind speed. Yields of 7.4 kg m⁻² and 33.0 kg
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Tubbs, Jonathan A. "THE ROLE OF CULTURE IN AGRICULTURAL EDUCATION: A synthesis of research." UKnowledge, 2015. http://uknowledge.uky.edu/cld_etds/18.

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Culture is studied across many different disciplines and is viewed as a topic of great and valuable interest within research. Agricultural education has come to recognize the value of embracing a multicultural attitude and the need for recruitment of culturally diverse individuals. While definitions of culture can vary from individual to individual, understanding the degree which a topic has been researched within a discipline is necessary in order to know what direction future research should take. Therefore, this study presents the findings of research on culture within the Journal of Agricu
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Cagle, Michael Scott. "Identifying adopters of best management practices within Mississippi beef producers and the reasons for non-adoption." Thesis, Mississippi State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3618196.

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<p>The goal of the Mississippi State University Extension Service (MSU-ES) is to improve the quality of life for all Mississippians. One specific group that agricultural change agents work with at the county level is beef producers. Grazing lands have received much attention over the last few years regarding environmental concerns and Best Management Practices (BMPs) for beef cattle operations. </p><p> The adoption of these practices was voluntary during the time this study was conducted, however; adoption was highly encouraged by the MSU-ES and the Natural Resources Conservation Service (NR
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Bloomberg, Brooke. "Considerations for Kansas State University’s College of Agriculture obtaining AAALAC accreditation." Kansas State University, 2010. http://hdl.handle.net/2097/4754.

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Master of Science<br>Department of Anatomy and Physiology<br>Lisa C. Freeman<br>Kansas State University uses a variety of animals to fulfill the University’s research and teaching mission. K-State maintains a single Institutional Animal Care and Use Committee (IACUC) to oversee the use of all vertebrate animals used in research and teaching at K-State. K-State’s program is AAALAC accredited. The Association for the Assessment and Accreditation of Laboratory Animal Care, International (AAALAC) is a non-profit organization with the mission to promote the humane care of animals used in research a
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Seagle, Jason Andrew. "AGRICULTURAL CERTIFICATIONS AND BEEKEEPING: LESSONS FROM AN APICULTURAL COOPERATIVE IN NORTHEASTERN EL SALVADOR, CENTRAL AMERICA." The University of Montana, 2008. http://etd.lib.umt.edu/theses/available/etd-04242008-143304/.

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Beekeeping, and especially the production and sale of honey, is an on-farm diversification strategy that has significance to rural livelihoods in some of the most economically and environmentally marginalized regions of the world. Beekeeping also supports sustainable agriculture since it requires that vegetation and forest cover remain intact. However, the limited resources of beekeepers, including marketing constraints, make it difficult for them to realize the full value of their beekeeping enterprises. This professional paper focuses on the Eco-Morazán Cooperative in El Salvador as a case s
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Hu, Bizhen. "Metabolite Production in Callus Culture of Burdock (Arctium lappa L.)." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357141954.

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Martin, Kristie Rae. "Eastern agricultural complex traditions in small Fort Ancient communities the wildcat example /." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1243564193.

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Turley, Courtney A. "Examining Cultural Proficiency Among Secondary Agricultural Education Youth Through Intercultural Effectiveness and Global Experiences." UKnowledge, 2017. http://uknowledge.uky.edu/cld_etds/34.

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This work seeks to examine the relationship between intercultural effectiveness and the number of global experiences among secondary agricultural education youth in Kentucky. The study utilizes Mere Exposure Theory and considers the importance of global experiences in increasing their levels of global competence and their performance on the Intercultural Effectiveness Scale (IES). The results indicate that students with a higher number of global experiences and exposures are more open to other cultures and score higher on the IES. In addition, these students are more likely to be self-aware an
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Niemeyer, Fernando 1983. "Cultura e agricultura = resiliência e transformação do sistema agrícola krahô." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/279074.

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Orientador: Mauro Willian Barbosa de Almeida<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas<br>Made available in DSpace on 2018-08-19T17:41:36Z (GMT). No. of bitstreams: 1 Niemeyer_Fernando_M.pdf: 5424286 bytes, checksum: a1b57d25166e8f7619af651e5a957e1b (MD5) Previous issue date: 2011<br>Resumo: Este trabalho trata dos processos de produção e apropriação da diversidade biológica a partir de um estudo de caso entre os Krahô, grupo jê-timbira dos cerrados do Tocantins. A pesquisa vai em busca das características de um possível sistema
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Books on the topic "Agricultural culture"

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Easter School in Agricultural Science (41st 1985 University of Nottingham). Plant tissue culture and its agricultural applications. Butterworths, 1986.

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A, Withers Lyndsey, Alderson P. G, and Easter School in Agricultural Science (41st : University of Nottingham), eds. Plant tissue culture and its agricultural applications. Butterworths, 1986.

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A, Withers Lyndsey, and Alderson P. G, eds. Plant tissue culture and its agricultural applications. Butterworths, 1986.

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M, Cernea Michael, and Kassam Amir H, eds. Researching the culture in agri-culture: Social research for international agricultural development. CABI Pub., 2006.

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Josep Maria Sabartés i Guixés. L' espai fruiter a Lleida: Aproximació geogràfica i delimitació espacial de la regió fruitera de Lleida. Pagés, 1994.

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Pickard, Duncan. Lie of the land: A study in the culture of deception. Land Research Trust, 2004.

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Symposium on "Culture and Agriculture" (1995 Mbabane, Swaziland). Final report: Symposium on "Culture and Agriculture" : celebration of the World Decade for Culture in 1995, in Swaziland, Mbabane, Swaziland, 18-19 May, 1995. s.n., 1995.

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L, Oldfield Margery, and Alcorn Janis B, eds. Biodiversity: Culture, conservation, and ecodevelopment. Westview Press, 1991.

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J, Symoens J., Micha J. -C, Académie royale des sciences d'outre-mer., Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands), Food and Agricultural Organization of the United Nations., and Seminar on "The Management of Integrated Freshwater Agro-Piscicultural Ecosystems in Tropical Areas" (1994 : Brussels, Belgium), eds. The management of integrated freshwater agro-piscicultural ecosystems in tropical areas: Seminar, Brussels, 16-19 May 1994. Royal Academy of Overseas Sciences, 1995.

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Gupta, Modadugu V., and Matthias Halwart. Culture of fish in rice fields. WorldFish Center, 2004.

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Book chapters on the topic "Agricultural culture"

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Schwarz, Meier. "Culture Methods." In Advanced Series in Agricultural Sciences. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79093-5_4.

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Schwarz, Meier. "Culture and Cultivation." In Advanced Series in Agricultural Sciences. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79093-5_10.

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Zhang, Jingjin, and Lingyan Zha. "Plant Factory and Soilless Culture." In Encyclopedia of Digital Agricultural Technologies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24861-0_123.

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Lee, Nancy. "Food Culture and Chefs." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-6167-4_460-1.

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Lee, Nancy. "Food Culture and Chefs." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_460.

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Lee, Nancy. "Food Culture and Chefs." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_460.

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Schwarz, Meier. "Establishing a Commercial Soilless Culture Unit." In Advanced Series in Agricultural Sciences. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79093-5_11.

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Borghini, Andrea. "Geographical Indications, Food, and Culture." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_302-1.

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Borghini, Andrea. "Geographical Indications, Food, and Culture." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_302.

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Borghini, Andrea. "Geographical Indications, Food, and Culture." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_302.

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Conference papers on the topic "Agricultural culture"

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Samfiraa, Ionel, Nicolae Marinel Horablaga, Saida Feier David, Veronica Sarateanu, and Elena Mirela Samfira. "POPLAR BIOMASS PRODUCTION IN TEMPERATE-CONTINENTAL PLAIN CONDITIONS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s16.06.

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Biomass is the first form of energy used by man at the same time with the discovery of fire, means all the products of animal and vegetable origin used in present in the production of energy. Actually, the biomass approximately half (44-65 %) of the total renewable energy sources used in the EU, and occupies a third place as a primary energy source in the world, after coal and oil. At the same time represents a sustainable alternative to reduce carbon emissions. The experimental territory is located in the middle of the low plain area of the Western Plain in Romania at an altitude of 80-90 met
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Nikolic, Vesna, and Leon Vedenik. "SAFETY CULTURE AND OCCUPATIONAL HEALTH IN AGRICULTURE." In SECURITY AND CRISIS MANAGEMENT - THEORY AND PRACTICE. RASEC, 2024. https://doi.org/10.70995/pxsv5221.

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Agriculture is the oldest human activity with a high incidence of injuries and hazardous consequences in the work and living environment. However, given the lack of reliable indicators and detailed data, it is difficult to speak with certainty about the nature and extent of all risks and hazards in agricultural activities. Most agricultural holdings and farms do not have a documented occupational safety and health policy or a strategy for effective safety management. Due to the lack of organizational structure, it is difficult to monitor compliance with occupational safety and health standards
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ILIE, Marinela. "SMART FARMING IN CORN CULTURE." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/21.

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There is no more mechanized agricultural process that does not benefit from computerized assistance that optimizes working parameters and obtain qualitative indices of lifting, comfort and safety in the process of increased work for the user, low fuel consumption and manpower and low negative impact on the environment. The concept of "Precision agriculture” involves adjusting inputs in the agricultural system (seeds, fertilizers, pesticides), to distribute all where it is needed just as long as it takes. Measurement of differences working parameters through sensors and transducers, analysis of
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Eşitti, Bekir. "The relationships between sustainable rural development and agro-tourism: examples from Türkiye." In International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2023.17.11.

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Sustainable rural development aims to provide an economically, socially and environmentally sustainable development in rural areas and agro-tourism aims to evaluate the tourism potential of agricultural rural areas to make economic gains for the local people through tourism activities. Agricultural tourism integrates agricultural activities with tourism in rural areas and enables tourists to communicate with locals and experience agriculture-themed experiences. Tourism activities such as the sale of locally produced agricultural products that tourists are interested in, the organization of agr
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Kulikov, M. A., T. A. Makeeva, and A. V. Goncharov,. "Teff - new agricultural culture with a long history." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-159.

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Salamova, Ayna. "Digitalization Of Agricultural Business And Culture Of Innovation." In International Conference "Modern trends in governance and sustainable development of socio-economic systems: from regional development to global economic growth". European Publisher, 2024. http://dx.doi.org/10.15405/epms.2024.09.58.

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Stepanenko, N. "THE DEVELOPMENT OF AGRICULTURE FROM THE AFANASIEV ERA TO THE TASHTYK CULTURE." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_437.

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This study examines the development of human economy in pre-Yenisei Siberia. It shows the transition from appropriation to production, especially a noticeable leap in the Tashtyk culture. Agriculture plays an important role in every culture under study. The study also reflects changes in agricultural implements, including tillage and grain processing. This is confirmed by excavations on the territory of Afanasyevka Mountain, Minusinsk basin, Sayano-Shushenskaya HPP.
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Li, Hui, and Xuliang Duan. "Design and Construction of Agricultural Culture Knowledge Graph from the Perspective of Digital Culture." In ICCMT 2024: 2024 International Conference on Computer and Multimedia Technology. ACM, 2024. http://dx.doi.org/10.1145/3675249.3675264.

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Bethge, Hans, Anna Marie Tapia León, Philipp Rüter, Thomas Rath, Dag Heinemann, and Traud Winkelmann. "Towards automated phenotyping in plant tissue culture: in situ fluorescence monitoring." In Photonic Technologies in Plant and Agricultural Science, edited by Dag Heinemann and Gerrit Polder. SPIE, 2024. http://dx.doi.org/10.1117/12.2692924.

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Klimova, Elena V. "The review of ecological information in CSAL OPAC-Global ALIS." In Third International Online Conference held under the aegis of the World Professional Forum “The Book. Culture. Education. Innovations”. Russian National Public Library for Science and Technology, 2024. https://doi.org/10.33186/978-5-85638-293-7-2024-73-76.

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The information resources in ecology and ecological safety in the agricultural industry acquired by the Central Scientific Agricultural Library as of September, 2024, are reviewed. The structure of search for relevant documents in CSAL OPAC-Global ALIS is characterized. The problem-oriented databases, e.g. “Soil Fertility” “Genetically Modified Organisms in Agriculture”, “Antropogenic Contamination in Agro-Industrial Complex” are described. These electronic resources have been rapidly growing.
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Reports on the topic "Agricultural culture"

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Techakumphu, Mongkol, Pranee Numchaisrika, Ratajuk Rungsiwiwat, Somchai Suwajanakorn, Kamtorn Pruksananonda, and Pramuan Virutamasen. Development of somatic cell nuclear transfer techique for biomedical and agricultural research : report. Chulalongkorn University, 2004. https://doi.org/10.58837/chula.res.2004.85.

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To develop somatic cell nuclear transfer by using the rabbit as a mode in biomedical and agricultural research. The experiments are described in nine chapters: Chapter 1: Introduction, Chapter 2: Superovulation and oocyte recipient production in rabbits, Chapter 3: A technique for adult and foetal fibroblast cell culture, for donor cell preparation in somatic nuclear transfer, Chapter 4: Preliminary studies on somatic cell nuclear transfer in rabbits, Chapter 5: In vitro development of rabbit cloned embryos using adult fibroblast cells, after post-activation treatment with cyelohexamide and 6-
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McIntyre, Phillip, Susan Kerrigan, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Albury-Wodonga. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.206966.

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Albury-Wodonga, situated in Wiradjuri country, sits astride the Murray River and has benefitted in many ways from its almost equidistance from Sydney and Melbourne. It has found strength in the earlier push for decentralisation begun in early 1970s. A number of State and Federal agencies have ensured middle class professionals now call this region home. Light industry is a feature of Wodonga while Albury maintains the traditions and culture of its former life as part of the agricultural squattocracy. Both Local Councils are keen to work cooperatively to ensure the region is an attractive place
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Sanabria, Johana, Ginna Quiroga, Cindy Mejía, Erika Grijalba, and Martha Goméz. Effect of abiotic factors on viability and characterization of Metarhizium rileyi Nm017. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.18.

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The species Chloridea virescens and Helicoverpa zea (Lepidoptera: Noctuidae) are declared agricultural pests with a high economic impact worldwide (Angulo et al. 2008). They are widely distributed on the American continent, and agrochemical are the most common method to control, which can cause environmental, social, economic and public impacts. A strain of Metarhizium rileyi Nm017 [AGROSAVIA - Orinoquia area (Col.)], demonstrated an e cacy of 75.8% on C. virescens, and 92.5% on H. zea on laboratory conditions. Mass production and virulence of Metarhizium sp. are susceptible to stress conditio
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Hearn, Greg, Marion McCutcheon, Mark Ryan, and Stuart Cunningham. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Geraldton. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.203692.

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Grassroots arts connected to economy through start-up culture Geraldton is a regional centre in Western Australia, with 39,000 people and a stable, diverse economy that includes a working port, mining services, agriculture, and the rock-lobster fishing industry (see Appendix). Tourism, though small, is growing rapidly. The arts and culture ecosystem of Geraldton is notable for three characteristics: - a strong publicly-funded arts and cultural strategy, with clear rationales that integrate social, cultural, and economic objectives - a longstanding, extensive ecosystem of pro-am and volunteer a
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Bacharach, Eran, W. Ian Lipkin, and Avigdor Eldar. Identification of the etiological agent of tilapia disease in the Lake of Galillee. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597932.bard.

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Background to the topic. Tilapines serve as the second most important group of farmed fish worldwide. Massive mortality of wild and cultured tilapia has been observed recently in Israel but the pathogen of this disease has not been identified. We proposed to identify the agent responsible for disease.  Major conclusions, solutions, achievements. We characterized the lesions in diseased fish and found that the brain was one of the affected organs. We found conditions to isolate from brains of diseased fish the etiological agent of the tilapia disease and to propagate it in cell culture. This l
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Hulata, Gideon, Thomas D. Kocher, Micha Ron, and Eyal Seroussi. Molecular Mechanisms of Sex Determination in Cultured Tilapias. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7697106.bard.

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Tilapias are among the most important aquaculture commodities worldwide. Commercial production of tilapia is based on monosex culture of males. Current methods for producing all-male fingerlings, including hormone treatments and genetic manipulations, are not entirely reliable, in part because of the genetic complexity of sex determination and sexual differentiation in tilapias. The goals of this project are to map QTL and identify genes regulating sex determination in commonly cultured tilapia species, in order to provide a rational basis for designing reliable genetic approaches for producin
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Loukos, Panos, and Leslie Arathoon. Landscaping the Agritech Ecosystem for Smallholder Farmers in Latin America and the Caribbean. Edited by Alejandro Escobar and Sergio Navajas. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003027.

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Agriculture is an important source of employment in Latin America and the Caribbean. In rural areas, some 54.6 per cent of the labour force is engaged in agricultural production. Although much of the region shares the same language and cultural heritage, the structure and scale of the agriculture sector varies significantly from country to country. Based on the review of 131 digital agriculture tools, this report, prepared by GSMA and IDB Lab, provides a market mapping and landscape analysis of the most prominent cases of digital disruption. It highlights some of the major trends observed in f
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Borch, Thomas, Yitzhak Hadar, and Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites: Biodegradation, complexation, and photodegradation. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597927.bard.

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Many pharmaceutical compounds are active at very low doses, and a portion of them regularly enters municipal sewage systems and wastewater-treatment plants following use, where they often do not fully degrade. Two such compounds, CBZ and LTG, have been detected in wastewater effluents, surface waters, drinking water, and irrigation water, where they pose a risk to the environment and the food supply. These compounds are expected to interact with organic matter in the environment, but little is known about the effect of such interactions on their environmental fate and transport. The original o
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Skorbiansky, Sharon Raszap, Jonathan McFadden, and Monica Saavoss. The economics of cellular agriculture. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8754557.ers.

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Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S. regulatory environment, government research funding, and market challenges as of 2023.--
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Reisch, Bruce, Avichai Perl, Julie Kikkert, Ruth Ben-Arie, and Rachel Gollop. Use of Anti-Fungal Gene Synergisms for Improved Foliar and Fruit Disease Tolerance in Transgenic Grapes. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7575292.bard.

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Original objectives . 1. Test anti-fungal gene products for activity against Uncinula necator, Aspergillus niger, Rhizopus stolonifer and Botrytis cinerea. 2. For Agrobacterium transformation, design appropriate vectors with gene combinations. 3. Use biolistic bombardment and Agrobacterium for transformation of important cultivars. 4. Characterize gene expression in transformants, as well as level of powdery mildew and Botrytis resistance in foliage of transformed plants. Background The production of new grape cultivars by conventional breeding is a complex and time-consuming process. Transfer
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