Academic literature on the topic 'Agricultural extension work – Gambia'

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Journal articles on the topic "Agricultural extension work – Gambia"

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Kolliesuah, N. P., J. L. Saysay, M. M. Zinnah, A. T. Freeman, and D. Chinenye. "Trend analysis of production, consumption and export of cashew crop in West Africa." African Crop Science Journal 28, s1 (October 2, 2020): 187–202. http://dx.doi.org/10.4314/acsj.v28i1.14s.

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West Africa is a core producer of Cashew (Anacardium occidentale L.), supplying 45% of the commodity on the global market. Despite this huge share of the international market, only 10% of the commodity is processed and consumed domestically. The low rate of consumption is reflected by low investment in the cashew industry, making the crop underutilised as a food and nutrition security crop in the region. The objective of this study was to analyse the trends in production, levels of consumption and export of the crop in West Africa, as a basis for informing strategic development interventions. This work utilised metadata from the United Nations Food and Agriculture Organisation database, Nitidae and other relevant sources to explore the production, consumption and export patterns of cashew from the year 2000 up to 2017. The metadata used were analysed using descriptive statistics. The study revealed that eleven (Cote D’Ivoire, Nigeria, Benin, Guinea Bissau, Burkina Faso, Ghana, Mali, Guinea, The Gambia, Senegal, and Togo) of the sixteen countries in West Africa were actively engaged in cashew production. It was also projected that production will decline in the next five years in countries such as Nigeria, Togo, Senegal, and Burkina Faso due to a reduction in the land under cashew cultivation, an increase in pest and disease infestations, coupled with a decline in genetic improvement and poor extension services. Production will remain stable in The Gambia and Guinea Bissau because most trees there are yet to hit the peak of production; and of reduced investment in research and development. Cashew consumption locally is dismal (<10% across the region) due to limited attention given to the processing industry in the region. To boost local production and consumption, as well maintain the 45% share of the international market in the next five years and beyond, it is essential to invest in genetic improvement, modification of agronomic practices, and investment in the processing industry, as well as research and development of the crop.
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Fatty, Lamin K. M., Prof Idu Ogbe Ode, Bejamin Gowon Ahule, and Akuhwa Tor. "COMPARATIVE STUDY OF AGRICULTURAL EXTENSION SYSTEM OF NIGERIA AND THE GAMBIA." International Journal of Advanced Economics 3, no. 2 (June 21, 2021): 58–71. http://dx.doi.org/10.51594/ijae.v3i2.236.

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This study focuses on the analysis of Nigeria and The Gambia National extension policies and system. The study discussed three main themes (mission and goals, approach and functions, and clienteles). The study found that both two countries does not adopt legislated or formal national extension policy rather implied policies which were garnered, feasible, for the two countries through their government publications and published researched studies from academic and recognized developmental institutions. Generally, the analysis found that the two countries extension missions and goals focused on improving profitability of agricultural business and increasing output volumes; market share in achieving to enhancing quality of life and agricultural development. In terms of approaches and functions, the study observed that public sector extension in the two countries is undergoing transformation including decentralization and outsourcing extension services in the context of adopting a pluralistic system of extension delivery. While up to six models of extension are a commonly applied in the two countries, the dominant context is pluralism around public, private and NGO-based services. The dominant clientele was stated to be women and small- and medium-scale farmers. However, main barriers limiting women’s participation are still insufficiently addressed. The study concludes that it is important for the two countries authorities, perhaps supportively, to develop and establish formal extension policies that will manifest their vision, mission, goals and methods to provide a stable agenda within which targeted clientele and be purposively supported in the pursuit of sustainable agricultural development. Keywords: Extension, Extension Policy, Nigeria, The Gambia, Mission and Goals, Approach and Function, Clientele.
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Fatty, Lamin K. M., Prof Idu Ogbe Ode, and Bejamin Gowon Ahule. "HORTICULTURAL FARMERS’ ACCESS TO AGRICULTURAL EXTENSION INFORMATION ON POST-HARVEST TECHNOLOGY IN KOMBO CENTRAL AND NORTH, WEST COAST REGION, THE GAMBIA." International Journal of Advanced Economics 3, no. 2 (June 6, 2021): 26–39. http://dx.doi.org/10.51594/ijae.v3i2.229.

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The study examines agricultural extension services and post-harvest technology of horticultural crop produce for smallholder farmers in Kombo Central and North, West Coast Region of The Gambia. The instruments designed to gather the primary data include; structured interview and focus group discussions (FGD) supported by secondary data using official documents and key informant interview for verification. The target population consisted of 398 respondents, 10 extension officers and three extension agent heads. The data was quantitatively analyzed using percentages and frequency distribution tables. The results show that the current horticultural post-harvest loss management and access to relevant information from the extension agents is inadequate, no/uneasy access to available market, poor road conditions, inadequate available facilities for post-harvest produce, and low support services from the authorities. The research comes out with the following recommendations; the need for continued research, effective and efficient communication to the farmers, availability of horticultural production and post-harvest handling information, and special extension agents training on post-harvest practices. Provision of storage and processing facilities in the vicinity of the farms as crucial, road improvement in the study areas and creating better improvement conditions for the extension agents. Keywords: Agriculture Extension Services, Post-Harvest Technology, Smallholder Farmer, West Coast Region, The Gambia, Horticulture Crop Produce, Kombo Central and North
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Fatty, Lamin K. M., Prof Idu Ogbe Ode, and Bejamin Gowon Ahule. "EFFECTIVENESS OF AGRICULTURAL EXTENSION SERVICES TO MINIMIZE POST-HARVEST LOSSES OF HORTICULTURAL CROP PRODUCE WEST COAST REGION OF THE GAMBIA." International Journal of Advanced Economics 3, no. 2 (June 6, 2021): 10–25. http://dx.doi.org/10.51594/ijae.v3i2.228.

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The study examines agricultural extension services and post-harvest technology of horticultural crop produce for smallholder farmers in West Coast Region of The Gambia. The objective of the study is to examine the effectiveness of agricultural extension services in minimizing post-harvest losses of horticultural crop produce. The instruments designed to gather the primary data include; structured interview and focus group discussions (FGD) and key informant interview supported by secondary data using official documents. The sample population consisted of three hundred and ninety-eight (398) respondents using a minimum sample calculation of Taro Yamane in which ten extension officers (10) and two extension agent heads (2) as key informants for a period of three months from September to November 2017. This study employs cluster, purposive and simple random sampling procedures to draw its population. The data was quantitatively analyzed using SPSS to run percentages, frequency distribution tables, t-test, chi-squared correlation test and factorial analysis. Qualitative data from the in-depth interviews and FGDs were also analyzed and presented appropriately. The findings of the study showed that extension services are not very much effective or proactive to post-harvest loss reduction in this region. The study recommends there is the need for continued research, development and investment programme in both extension and post-harvest technologies, effective and efficient communication to the farmers, special extension agents training on post-harvest practices among others. Keywords: Agricultural Extension Services, Effectiveness, Post-Harvest Losses, Horticultural Crop Produce, Smallholder Farmer, The Gambia
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K M Fatty, Lamin, and Prof Idu Ogbe Ode. "The Impact of Agricultural Extension Service in Improving Vegetable Production in the West Coast Region of the Gambia." Journal of Agricultural Studies 5, no. 4 (January 30, 2018): 156. http://dx.doi.org/10.5296/jas.v6i1.12559.

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The study attempts to look at the role of Agricultural Extension Services in the improvement of vegetable production. Six vegetables schemes in Western Region of the Gambia for agricultural extension support and non- agricultural extension services support schemes were selected. Simple random sampling technique was employed to select sixty women producers for all the six garden schemes and three Agricultural Extension Agents. Majority of the respondents highlighted inadequate water/irrigation facilities, high cost of farm inputs/implements and, pests and diseases as the major constraints to production especially the non- vegetable support schemes. Occasional glut of vegetables in the market, in adequate transport, inadequate storage facilities and limited marketing outlets were marketing constraints which have adversely affected their production and income level. The authorities and Ministry of Agriculture should double efforts to enhance the number and capacity of Agricultural Extension Services for the successful dissemination of production technologies to non- vegetable support schemes, so that production and income can be improved.
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Fatty, Lamin K. M., Prof Idu Ogbe Ode, and Igbana Ajir. "THE AGRICULTURAL EXTENSION SERVICES MODE OF OPERATION IN HORTICULTURAL SCHEMES IN WEST COAST REGION IN KOMBO CENTRAL AND NORTH OF THE GAMBIA." International Journal of Advanced Economics 3, no. 2 (June 6, 2021): 40–57. http://dx.doi.org/10.51594/ijae.v3i2.230.

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The study assesses agricultural extension services mode of operation in horticultural farms for smallholder farmers in Kombo Central and North, West Coast Region of The Gambia. The instruments designed to gather the primary data include; structured interview and focus group discussions (FGD) supported by secondary data using official documents and key informant interview for verification. The target population consisted of 398 respondents, 10 extension officers and three extension agent heads. The data was quantitatively analyzed using percentages, frequency distribution tables, t-test, chi-squared test correlation and factorial analysis. Qualitative data from the in-depth interviews were also analyzed and presented appropriately. It was found that the variables on the influence of extension services (availability of AES, extension visit, farm size, marital status, experience in farming, education, farm group, transportation, post-harvest technology training and distance to market) are significantly associated with the horticultural smallholder farmers post-harvest losses. It means that there is a significant relationship between extension availability and post-harvest handling at p < 0.05 level of significance. The research comes out with the following recommendations; the need for continued research, development and investment programmes in extension, effective and efficient communication to the farmers, availability of horticultural production, government policy aimed at training and developing farmer capacity in appropriate monitoring systems of extension services, road improvement in the study areas and creating better improvement conditions for the extension agents. The study proves the need to improve the living conditions of services for extension services and availability of extension officers at a regular base with appropriate knowledge and skills. Keywords: Agricultural Extension Services, mode of Operation in horticultural Schemes, West Coast Region, Kombo Central, North, The Gambia.
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Chapman, Larry J., Ronald T. Schuler, Cheryl A. Skjolaas, and Terry L. Wilkinson. "Agricultural Work Safety Efforts by Wisconsin Extension Agricultural Agents." Journal of Rural Health 11, no. 4 (September 1995): 295–304. http://dx.doi.org/10.1111/j.1748-0361.1995.tb00427.x.

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Bursten, Julia R. S., and Catherine Kendig. "Growing knowledge: Epistemic objects in agricultural extension work." Studies in History and Philosophy of Science Part A 88 (August 2021): 85–91. http://dx.doi.org/10.1016/j.shpsa.2021.03.002.

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Hoque, Mohammad Jiaul, and Koichi Usami. "Comparative Study on Agricultural Extension Work between Bangladesh and Japan." Journal of Rural Problems 40, no. 1 (2004): 122–26. http://dx.doi.org/10.7310/arfe1965.40.122.

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LADD, C. E. "THE RELATION OF RESEARCH TO EXTENSION WORK IN AGRICULTURAL ECONOMICS." Journal of proceedings of the Agricultural Economics Society 1, no. 1 (November 6, 2008): 43–47. http://dx.doi.org/10.1111/j.1477-9552.1928.tb02465.x.

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Dissertations / Theses on the topic "Agricultural extension work – Gambia"

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Henke, Christopher R. "Working the mission : science and industry in California agriculture /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2000. http://wwwlib.umi.com/cr/ucsd/fullcit?p9984806.

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Cloonan, Daniel Peter. "The extension need : learning through dialogue : a theory-informed extension practice /." View thesis View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030529.132358/index.html.

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Thesis (M. Sc. (Hons.)--University of Western Sydney, Hawkesbury, 1996.
"A thesis submitted to the School of Agriculture and Rural Development, University of Western Sydney, Hawkesbury for the degree of Master of Science (Honours) -- T.p. Includes bibliographical references (p. 165-183).
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Gebre-Selassie, Samuel. "The development of integrated management information systems for agricultural extension institutions of developing countries : the case of Oromia Agricultural Development Bureau of Ethiopia /." Aachen : Shaker, 2001. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009323076&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Nyako, Felix Agyei. "A study of the agricultural extension service in the United States (North Carolina) and the agricultural extension service in Ghana." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/71165.

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The objectives of the study were as follows: 1. To investigate the following of the Agricultural Extension Service in the United States (North Carolina) and Ghana: A. Background and History; B. Organization; C. Program Areas; D. Communication Proceses and Methods Used; and E. Reporting and Evaluation of Frog rams. 2. To write a descriptive comparison of the two extension systems. 3. To make recommendations for the improvement of the Ghanain Extension Service based on the findings. Ghana has an Agricultural Extension Service which has not been successful in changing the life of the peasant farmers and needs to be improved if agriculture is to be successful in Ghana. It is now believed by the Ghanain policy makers that agriculture is a more stable and everlasting base for the economy and again needs to be a primary source of income. The methods used in this study were as follows: A. Resources Review. A resource review was made of tha elements selected for the study. B. Sources of Information. Additional information was obtain.ea from other sources such as the Agricultural Extension Service in the United States and Ghana through personal interviews. C. A descriptive comparison was made of all of the elements studied, and conclusions were drawn. D. Recommendations for the improvement of the Ghana Extension Service were made. The comparison of the Agricultural Extension Service in the United States and the Ghanain Extension Service shows a number of similarities and differences. There are differences in the organizational structure, methods used to carry out the Extension programs, variety of programs and methods of reporting and evaluation of programs. Ten important recommendations resulted from the study for the improvement of the Agricultural Extension Service in Ghana. 1. That laws or decrees be enacted to provide a legal basis for the organization and operation of the extension service by the Ghana government. 2. That a formal functional organizational relationship be established between the Agricultural Extension Service and the higher educational institutes. 3. That advisory committees be organized at each level of the organizational structure of the Agricultural Extension Service. 4. That clientele committees' input be utilized in the development process of the program areas. 5. That the Home Economics area be emphasized so that it will have more impact on the local people. 6. That youth programs be established as a part of the total extension programs. 7. That the program areas of the Extension Service be developed and implemented at the local levels. 8. That an evaluation unit be created as part of the Extension division. 9. That the farm demonstration technique of teaching. be used as the primary teaching method, and 10. That adequate working relationships be established at the top organizational level and maintained at the local levels :between the Agricultural Extension Service and all agriculturally related institutions.
Ed. D.
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Matiwane, Mona Ben. "The communiation and utilisation of recommended agricultural practices in three Mankwe field crop projects." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-08012005-114617/.

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Tolamo, Tutuge Joseph. "Mobilising youth participation in agriculture using Participatory Extension Approach (PEA) : A case study of ga-Mothiba village." Thesis, University of Limpopo, 2014. http://hdl.handle.net/10386/1351.

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Mashamba, Mpho Abigail. "An assessment of the effectiveness of training for extension staff in the Limpopo Department of Agriculture." Thesis, University of Limpopo (Turfloop Campus), 2012. http://hdl.handle.net/10386/953.

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Thesis (M.Dev.) --University of Limpopo, 2012
Agricultural Extension workers could play a key role in fostering sustainable agriculture production as well as economic growth. The training for extension staff is a step towards sustainable development. Agriculture is an important sector in the South African economy. Its existence impacts directly on job creation, rural development, food security, foreign exchange and poverty reduction. Because the agricultural sector is crucial to rural development and contributes significantly to any initiative to alleviate poverty, it is for this reason that there is a great need for strong extension and advisory services led by governmental operations in partnership with relevant role-players. The study therefore makes use of qualitative data to determine the level and frequency of achievements, challenges, and demographic information of extension officers. Data collection instruments, such as interviews and group discussion, are used to measure the outcomes of the extension training. The results of this study will inform the Department of Agriculture on the achievements, challenges and resolutions into enhancing effectiveness of training for extension staff. The major conclusions and recommendations include: A majority possess national diplomas. In terms of the job requirement, a person must possess a BSc degree in agriculture. It is recommended that bursary must be awarded to extension officers with diplomas so that they upgrade their qualification to a BSc degree. A majority of the extension officers received on the job training, for example, in customer care, HR practices, participatory extension approach and basic computer literacy. It is recommended that training should be accelerated in participatory extension approach, and customer because of the imperative to transmit agricultural skills and knowledge to the farmers in endeavour to promote sustainable agriculture and rural development. According to the study, the training provided to most extension officers was outdated because it was not applicable to current challenges. It is recommended that a study should be undertaken on the situational analysis of the challenges being experienced by the farmers. The study also found out that the infrastructure such as office accommodation, poor technology; insufficient funds disabled the extension officers to transfer the skills to the farmers. It is recommended that there should be sufficient resources to address these challenges.
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Sulser, Timothy Brian. "Field practical monitoring and evaluation in agricultural extension ex ante sustainability assessment of production alternatives through spreadsheet modelling and participatory research /." [Gainesville, Fla.] : University of Florida, 2001. http://etd.fcla.edu/etd/uf/2001/anp1053/Sulser%5FTimothy%5FThesis.pdf.

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Thesis (M.A.)--University of Florida, 2001.
Title from first page of PDF file. Document formatted into pages; contains ix, 112 p.; also contains graphics; Microsoft Excel spreadsheet linked to PDF file. Vita. Includes bibliographical references (p. 100-111).
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Mathabatha, Matlabea Clement. "Supervisory skills of extension managers in Sekhukhune district of Limpopo Province in South Africa." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-07092008-152443.

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Kerrigan, Warren Jack. "Exploration of future practices for urban extension county offices identifying patterns of success using a modified delphi and case study /." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1123858682.

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Thesis (Ph. D.)--Ohio State University, 2005.
Title from first page of PDF file. Document formatted into pages; contains xii, 599 p.; also includes graphics (some col.). Includes bibliographical references (p. 383-408). Available online via OhioLINK's ETD Center
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Books on the topic "Agricultural extension work – Gambia"

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Services, Gambia Dept of Agricultural. [Various reports from the Gambia Department of Agricultural Services]. [Bakau, Gambia: Dept. of Agricultural Services, 2004.

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Training Workshop for REFILS Leaders and Resource Persons in Ghana, the Gambia, and Nigeria (1995/96 Ilorin, Nigeria). T & V system of managing agricultural extension in West Africa: Strengthening cost-effectiveness on REFILS implementation : proceedings of 1995/96 Training Workshop for REFILS Leaders and Resource Persons in Ghana, the Gambia, and Nigeria. Ilorin, Nigeria: Agricultural and Rural Management Training Institute, 1996.

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A. W. van den Ban. Agricultural extension. Burnt Mill, Harlow, Essex, England: Longman Scientific & Technical, 1988.

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1932-, Hawkins H. S., ed. Agricultural extension. 2nd ed. Oxford: Blackwell Science, 1996.

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India) National Consultation on "Future Approaches in Agricultural Extension" (2010 New Delhi. Future agricultural extension. Edited by Kokate K. D and Indian Council of Agricultural Research. Division of Agricultural Extension. New Delhi: Westville Pub. House, 2011.

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Adedoyin, S. F. Agricultural extension in Nigeria. Ilorin: Agricultural Extension Society of Nigeria, 2005.

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Macklin, Michael. Agricultural extension in India. Washington, D.C: World Bank, 1992.

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Agricultural Extension Workshop (1996 Addis Ababa, Ethiopia). Agricultural Extension Workshop proceedings. Addis Ababa: The Association, 1996.

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Agricultural extension in Africa. Washington, D.C: World Bank, 1994.

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Schwartz, Lisa A. Agricultural extension in East Africa. Washington, D.C: World Bank, 1992.

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Book chapters on the topic "Agricultural extension work – Gambia"

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Mugwisi, Tinashe. "Applying Indigenous Knowledge in Agricultural Extension in Zimbabwe." In Environmental and Agricultural Informatics, 1106–26. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9621-9.ch049.

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Indigenous knowledge (IK) has been viewed as local knowledge that has been developed and accumulated, over time, by a community and has been passed down over generations. Such knowledge is represented in most spheres of human activity, such as in agriculture, traditional and alternative medicine, human and animal health, forestry and botany, among others. The purpose of this chapter is to discuss how IK is accessed and used by agricultural extension workers in Zimbabwe. The study reviews the relevant literature and focuses largely on Indigenous Agricultural Knowledge (IAK). The study utilises both quantitative and qualitative methods; a questionnaire was distributed and extension workers drawn from eight provinces of Zimbabwe. Mashonaland Central Province produced the highest number of respondents because the population for the province included ward and village extension workers in addition to the district and provincial extension officers and supervisors targeted in each province. From the projected sixty (60), forty four (44) districts participated. The study observed that indigenous knowledge is relevant in modern day agriculture and should be given sufficient attention in extension work. The study recommends that IK be documented and integrated into research, education and training for posterity.
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Bello, Julia, Anne Namatsi Lutomia, Eric Abbott, Robert Mazur, Sostino Mocumbe, and Barry R. Pittendrigh. "Making Agricultural Learning Accessible." In Environmental and Agricultural Informatics, 716–36. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9621-9.ch032.

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Worldwide women play an important role in agriculture but they still are marginalized in extension education programs. Traditionally, male-dominated extension services may contribute to gender bias in terms of access to information, participation, implementation and innovation. Limitations women face in accessing extension programs are related to social and cultural constructions. Recently, mobile phone technology has facilitated the work of extension agents and has provided participants new resources to improve their yields; nevertheless, farmer productivity in Mozambique varies between genders. This paper illustrates how agricultural messages designed as animations, and delivered via smartphones result in learning for farmers better than traditional extension presentations. This chapter focuses on the creation of educational materials by Scientific Animations Without Borders (SAWBO), and then illuminates the gaps and solutions related to gender agricultural learning. Lastly, a case study of Mozambican gender agricultural learning using animations is presented.
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Bello-Bravo, Julia, Anne Namatsi Lutomia, Eric Abbott, Robert Mazur, Sostino Mocumbe, and Barry R. Pittendrigh. "Making Agricultural Learning Accessible." In Empowering Learners With Mobile Open-Access Learning Initiatives, 47–73. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2122-8.ch005.

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Worldwide women play an important role in agriculture but they still are marginalized in extension education programs. Traditionally, male-dominated extension services may contribute to gender bias in terms of access to information, participation, implementation and innovation. Limitations women face in accessing extension programs are related to social and cultural constructions. Recently, mobile phone technology has facilitated the work of extension agents and has provided participants new resources to improve their yields; nevertheless, farmer productivity in Mozambique varies between genders. This paper illustrates how agricultural messages designed as animations, and delivered via smartphones result in learning for farmers better than traditional extension presentations. This chapter focuses on the creation of educational materials by Scientific Animations Without Borders (SAWBO), and then illuminates the gaps and solutions related to gender agricultural learning. Lastly, a case study of Mozambican gender agricultural learning using animations is presented.
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Mugwisi, Tinashe. "Applying Indigenous Knowledge in Agricultural Extension in Zimbabwe." In Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries, 303–23. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0838-0.ch016.

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Indigenous knowledge (IK) has been viewed as local knowledge that has been developed and accumulated, over time, by a community and has been passed down over generations. Such knowledge is represented in most spheres of human activity, such as in agriculture, traditional and alternative medicine, human and animal health, forestry and botany, among others. The purpose of this chapter is to discuss how IK is accessed and used by agricultural extension workers in Zimbabwe. The study reviews the relevant literature and focuses largely on Indigenous Agricultural Knowledge (IAK). The study utilises both quantitative and qualitative methods; a questionnaire was distributed and extension workers drawn from eight provinces of Zimbabwe. Mashonaland Central Province produced the highest number of respondents because the population for the province included ward and village extension workers in addition to the district and provincial extension officers and supervisors targeted in each province. From the projected sixty (60), forty four (44) districts participated. The study observed that indigenous knowledge is relevant in modern day agriculture and should be given sufficient attention in extension work. The study recommends that IK be documented and integrated into research, education and training for posterity.
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Akinnagbe, Oluwole Matthew. "Harmonising Roles of Agricultural Extension With Other Agencies Involved in Agricultural Development Towards Sustainable Food Systems in Nigeria." In Food Systems Sustainability and Environmental Policies in Modern Economies, 160–71. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3631-4.ch007.

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The success of sustainable agriculture depends not just on the motivations, skills, and knowledge of individual farmers, but on action taken by the agricultural extension agency in harmonising the activities of other agencies involved in agricultural development. This chapter looks into the coordinating roles of agricultural extension with other agencies involved in agricultural development towards sustainable food systems in Nigeria. The agricultural extension agency needs to coordinate other agencies in rural development to ensure unity of purpose and avoid duplication of efforts. Agricultural extension is considered the best institution to coordinate other agencies involved in agricultural development towards sustainable food system in Nigeria because of the edge agricultural extension has at grassroots level in light of community organizing and empowerment role. Government in all tiers should support the agricultural extension agency by ensuring that all development partners liaise with the agency before carrying out their work to enhance sustainable rural development.
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Tripathy, Aspira S., and Deepak Kumar Sharma. "Image Processing Techniques Aiding Smart Agriculture." In Modern Techniques for Agricultural Disease Management and Crop Yield Prediction, 23–48. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9632-5.ch002.

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With the ever-increasing load of satiating the agricultural demands, the transition of the orthodox methods into smart ones is inevitable. The agriculture sector for long has served as a momentous source of livelihood for many globally. It is arguably a major topic for nations of the development spectrum, contributing towards their export earnings and aiding in their GDP assessment. Thus, it is quite conspicuous that nations would work towards its expansion. In congruence, the burgeoning population and its demands have posed a threat to the environment due to extensive exploitation of resources, which in turn is escalating towards the downfall of the quality and quantity of agricultural produces requiring a 70% increment in the produces by 2050 for sustainability. To combat such hurdles, developed techniques are being employed. Through a survey of existing literature, this chapter provides a comprehensive overview of various image processing means that could come in handy for ameliorating the present scenario and shows their implied extension in the smart farming world.
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Olsson, Tore C. "Green Revolutions." In Agrarian Crossings. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691165202.003.0006.

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This chapter examines the first decade of the Rockefeller Foundation's Mexican Agricultural Program along three avenues. First, it explores the tempestuous political atmosphere of early 1940s' Mexico to answer a simple question: Why would the Mexican state under Ávila Camacho, in an era of significant nationalistic fervor, partner with a controversial US philanthropy in hoping to resolve the meaning of its agrarian revolution? The second part of the chapter examines how in its first five years, that program—relying on prior experience in the US South—tailored its agricultural research and extension work to the needs of poor ejido farmers in the central plateau surrounding Mexico City. The final part of the chapter looks at the twilight of peasant-friendly development in the face of national and global mandates to prioritize material abundance over the health and stability of the countryside.
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Aram, I. Arul, and Sakthivel Murugan G. "Use of Mobiles for Promoting Agriculture in Puducherry, India." In Handbook of Research on Recent Developments in Internet Activism and Political Participation, 241–56. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-4796-0.ch015.

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This research work is based on an empirical investigation into mobile advisory services co-created by the National Bank for Agriculture and Rural Development (NABARD), M.S. Swaminathan Research Foundation (MSSRF), and the agriculture farmers' community of the Union Territory of Puducherry, India. This research work investigates the effectiveness of the agricultural extension tool of mobile phone audio messages among farmers in areas of rural in Puducherry, during the years 2010-2013. The research work analysed farmers' benefits, gaps in mobile advisory services (MAS), perception of mobile messages, socio-demographic, and socio-economic data. As a result, farmers were able to acquire knowledge and skills relating to their livelihoods and make timely decisions to cope with emerging issues and trends in agriculture to an extent of diversifying their cropping patterns. These messages enhanced their knowledge in crop management, latest farming technologies, and agriculture-related government schemes and entitlements, and post-harvest techniques along with care and management of livestock.
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Looney, Kristen E. "Rural Development in South Korea, 1950s–1970s." In Mobilizing for Development, 80–116. Cornell University Press, 2020. http://dx.doi.org/10.7591/cornell/9781501748844.003.0004.

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This chapter explains South Korea's mixed record of rural development. It begins with an overview of rural change in the postwar period and shows that agriculture did not contribute much to the overall economy or to rural household incomes because of an adverse policy environment. The situation improved in the 1970s, with noticeable gains in production, incomes, and infrastructure, although progress was uneven in each of these areas. The chapter then discusses rural institutions and the shift away from urban bias. It argues that agriculture underperformed because land reform was insufficient for long-term growth and because South Korea's rural institutions were relatively weak. The Ministry of Agriculture was low in the bureaucratic hierarchy, and its extension agencies never developed deep roots in society. The National Agricultural Cooperative Federation (NACF) in particular was qualitatively different from its counterpart in Taiwan; it was an appendage of the state that exhibited linkage but not autonomy. Rural policy was implemented in a more rigid, top-down manner, with less participation from small farmers and fewer people advocating on their behalf. The South Korean case illustrates both the strengths and weaknesses of a campaign approach to development. The New Village Movement essentially reset the priorities of every branch of government, temporarily overriding other work.
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Worster, Donald. "An End to Ecstasy." In Wealth of Nature. Oxford University Press, 1994. http://dx.doi.org/10.1093/oso/9780195092646.003.0014.

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Back in the halcyon days of 1951, when the United States was entering its golden years of wealth and power and proclaiming that this was the American Century, there seemed no limit to what we could do with nature. Were some climates too hot? We could air-condition them. Were some too cold? We could thaw them out or raise tomatoes under glass. Were some too dry? We could, through hydraulic engineering, make them over into a veritable Eden of delights. In that year a Time magazine reporter traveled to the arid West to write about “the endless frontier” being won there by the engineers of the Bureau of Reclamation. They promised to develop enough water to redeem fifty million acres from aridity, enough acres to feed the equivalent of a whole new nation the size of France or Germany. And the engineers were not in the least reluctant to say what pleasure they got out of the work: “We enjoy pushing rivers around,” they told the reporter. Whether the pushing had any real direction, any clear sense of ends, was secondary; they (and by extension, we Americans) were a people who enjoyed dominating nature and we would look for rationales later. In a spirit of what the magazine called “engineering ecstasy,” almost every river in the western part of the country came under control and was made to raise alfalfa, fruit, and cotton. Our agricultural base shifted abruptly westward into the desert, and eastern and midwestern farmers suffered substantial damage to their fortunes. By the last agricultural census, the West counted over 45 million irrigated acres, producing one-fourth of the nation’s annual farm market sales. Though it irrigated only a small percentage of that acreage, the Bureau of Reclamation was unexcelled among water pushers for ambition and scale. It was the Bureau that had erected some of the biggest dams ever: Hoover, Grand Coulee, Shasta, Glen Canyon, Teton, Navajo, Flaming Gorge, etc., the clearest, brightest expressions we had of our national drive to conquer the land. But the big dams were more than that.
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Conference papers on the topic "Agricultural extension work – Gambia"

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Nikolić, Marija, Tamara Paunović, and Milena B. Stevović. "AGRICULTURAL EXTENSION SERVICE IN SERBIA – ATTITUDES OF FARMERS." In Sixth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/limen.2020.389.

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In modern agriculture, farmers face certain problems in obtaining necessary information and improving agricultural production. This paper aimed to reveal the standpoints of farmers related to the role of agricultural extension services (AES) as a source of information and farmers’ opinion on the quality of work of extension officers. In order to examine this goal, two municipalities were selected, Alibunar and Kruševac. A total of 65 farmers were included in the research and a survey of their attitudes was conducted. The analysis of farmers’ attitudes indicates that some of them are still not sufficiently familiar with the work of extension service. In the municipality of Alibunar, the most important source of information is other farmers, although half of them regularly use services of AES. Farmers in Kruševac are more focused on using the services of extension officers, which they value as the most important source of information related to agricultural production. Farmers from both municipalities think that the work of extension officers, both in terms of transparency and quality of information, can be improved.
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Dangnga, Muhammad Siri, Andi Nuddin, Irninthya Nanda Pratami Irwan, and Mr Buhaerah. "Influence of Motivation, Communication and Work Culture on the Performance of Agricultural Extension in Parepare." In 2018 3rd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/amca-18.2018.192.

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