Relevant bibliographies by topics / Agricultural food products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agricultural food products'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Agricultural food products"

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SAVESCU, Petre, and Georgeta POPESCU. "THE ECOLOGICAL AGRICULTURAL PRODUCTS – SOURCES OF RAW MATERIALS FOR QUALITY FOOD PRODUCTS." "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 52, no. 1 (2023): 334–39. http://dx.doi.org/10.52846/aamc.v52i1.1353.

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Organic agricultural products are the best raw materials for food products with high nutritional density (food supplements, functional foods, and nutraceuticals). The applied technologies in the organic farming system use inputs free of hormones, GMOs, pesticides, antibiotics and other synthetic substances - and all of these allow both the preservation of the bio-availability of the active compounds during processing and the elimination of toxicological risks in final food products. The authors present an innovative approach to the production technology specific to a food product with high nut
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Singh, J. P., and S. K. Goyal. "Indian Agricultural and Processed Food Products." Foreign Trade Review 40, no. 1 (2005): 49–69. http://dx.doi.org/10.1177/0015732515050103.

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Wheat, jaggery & confectionery, animal casings, dried & preserved vegetables, fresh vegetables, floriculture were the main source of export earnings during last decades. The extent of growth in value terms has been invariably higher than the amount of growth in quantity terms except in case of jaggery & confectionery, alcoholic & beverages, and milled products. Wheat topped the list both in export earnings and quantity exported with 63.10 per cent and 53.08 per cent annual growth rates, respectively. Instability indices for both export earnings and quantity exported, were highe
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NAGAYAMA, Toshihiro, Motohiro NISHIJIMA, Kazuo YASUDA, et al. "Benzoic acid in agricultural food products and processed foods." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 27, no. 3 (1986): 316–25. http://dx.doi.org/10.3358/shokueishi.27.316.

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Maslova, Vlada V., Vyacheslav S. Chekalin, and Mikhail V. Avdeev. "Russian agricultural development: import substitution." Вестник Российской академии наук 89, no. 10 (2019): 1024–32. http://dx.doi.org/10.31857/s0869-587389101024-1032.

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This article describes trends in Russian agricultural development, results of import substitution in the economys agricultural sector, and food security. The authors analyzed consumption levels of the main agricultural products and food, depending on the populations level of income. The study associates the problem of import substitution with provision of domestic material and technical resources. The authors noted that the duration of the import substitution process for different agricultural products depends on the effectiveness of agricultures organizational and economic mechanisms. Growth
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OREHOVA, Tetiana, and Yuliia ISCHUK. "THE RISKS AND CHALLENGES OF AGRICULTURAL PRODUCTS GLOBAL MARKET." Herald of Khmelnytskyi National University. Economic sciences 320, no. 4 (2023): 119–24. http://dx.doi.org/10.31891/2307-5740-2023-320-4-17.

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The modern world faces increasing challenges in the agricultural market, including climate change, natural crises, and geopolitical tensions. The consequences of the COVID-19 pandemic and the war in Ukraine have disrupted the achievement of sustainable development goals, encompassing economic, social, and environmental aspects. Since the onset of the COVID-19 pandemic, global supply chains have been significantly disrupted, rendering the agricultural market exceptionally vulnerable. Subsequently, monetary and fiscal policies aimed at mitigating the pandemic’s impact led to a sharp rise in comm
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Matsuzawa, Yuki, Yasuhiro Higashi, Kouji Takano, et al. "Food Lipidomics for 155 Agricultural Plant Products." Journal of Agricultural and Food Chemistry 69, no. 32 (2021): 8981–90. http://dx.doi.org/10.1021/acs.jafc.0c07356.

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Li, Yan, and Cong Jing Zhang. "Vertical Integration of Agricultural products supply chain and quality Safety of Agricultural products." E3S Web of Conferences 275 (2021): 02048. http://dx.doi.org/10.1051/e3sconf/202127502048.

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Today, food safety is a common concern in the world. As the main source of food, agricultural products’ safety is also worthy of attention. By establishing the vertical integration model of the agricultural product supply chain, the circulation links of agricultural products can be reduced, and the circulation efficiency and quality level of agricultural products can be improved. This paper assumes that under the condition of simple fresh agricultural products, there is only one wholesaler and one retailer in the agricultural product supply chain. Through the analysis of the economic model, it
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RATOSHNIUK, Tatiana, Alla SOKOLOVA, Viktor RATOSHNIUK, and Mykhailo MARTYNYUK. "THEORETICAL ASPECTS OF REGULATION OF ENVIRONMENTALLY SAFE PRODUCTION OF AGRICULTURAL PRODUCTS." Herald of Khmelnytskyi National University. Economic sciences 310, no. 5(1) (2022): 182–88. http://dx.doi.org/10.31891/2307-5740-2022-310-5(1)-30.

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The socio-economic development of Ukraine requires increasing the level of food security of the state, providing the population with high-quality and ecologically safe food products in order to preserve their health and improve the welfare of society. The safety of food for the health of the population can be guaranteed only under the condition of organizing strict quality control of food products entering the domestic market, as well as through the implementation of a stimulating policy for the production of ecological products. In this connection, there is an objective need to develop and in
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Chou, Feng-sha, Chih-Chien Wang, Ming-Cheng Lai, Chien-Hui Tung, Yann-Jy Yang, and Kuen-Hung Tsai. "Persuasiveness of organic agricultural products." British Food Journal 122, no. 4 (2020): 1289–304. http://dx.doi.org/10.1108/bfj-11-2019-0868.

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PurposeThe study discusses organic agricultural product persuasion using an empirical survey. This study argued that strong argument persuasive advertising message would trigger individuals' self-reference to the harm of pesticide residue in non-organic agricultural product, which would raise their purchase intention of organic agricultural product.Design/methodology/approachThe present study conducted an empirical investigation in Taiwan by recruiting 527 Taiwanese participants using the convenience sampling procedure. The current research performed structural equation modeling analysis and u
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Hron, J., and T. Macák. "Control of food products’ quality." Agricultural Economics (Zemědělská ekonomika) 55, No. 5 (2009): 221–28. http://dx.doi.org/10.17221/28/2009-agricecon.

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The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring – their self-regulation by using the statistical calculation of self-reg
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Dissertations / Theses on the topic "Agricultural food products"

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Pagano, Imma. "Bioactives from agricultural food by-products: application in food and health." Doctoral thesis, Universita degli studi di Salerno, 2017. http://hdl.handle.net/10556/2556.

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2015 - 2016<br>Agriculture and agri-food industry produce a large amount of residues in non-edible portions from cultivation and processing of crops. These wastes, considered by-products, give serious environment damage, if not properly disposed, also because of their seasonal production. Until a few years ago the only goal was the disposal of these by-products. Recently the researchers discovered the characteristics of these wastes and their possible exploitation as sources of interesting compounds and energy for pharmaceutical, cosmetics and nutraceutical sectors. Fruit and vegetable by-prod
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Sentery, Kabengele. "Prospects for market diversification in SADC for selected South African agricultural and food products." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86226.

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Thesis (MAgricAdmin)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: This research provides South Africa's producers and exporters with information on new market opportunities for South Africa's selected agricultural and food products in the Southern African Development Community (SADC). There is increasing global competition and countries in Africa are increasingly targeted as export markets due to its population growth and its increasing per capita income. Both developed countries and developing countries such as the United States of America, China, Brazil, India, etc. are gradually inc
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Saffa, A. M. "The development of photoacoustic spectroscopy for analysis of food and agricultural products." Thesis, University of East Anglia, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378894.

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Seok, Jun Ho. "THREE ESSAYS ON FOOD SAFETY REGULATIONS AND INTERNATIONAL TRADE OF AGRICULTURAL PRODUCTS." UKnowledge, 2017. https://uknowledge.uky.edu/agecon_etds/60.

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This dissertation investigates food safety regulations and international trade of agricultural products dividing into three aspects: the signalling effect from U.S. strict food safety regulations on U.S. vegetable exports, political determinants of sanitary and photosanitary non-tariff barriers, and the impact of trade barriers on employment in developing countries. In chapter 2, we investigate the impact of high U.S. maximum residue limit (MRL) standards on U.S vegetable exports to 102 countries utilizing the hierarchical model. MRL, which is one of non-tariff barriers with respect to food sa
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LaForce, Vanessa. "Legal challenges for developing countries' exports of agricultural food products to the EU." Thesis, Abertay University, 2013. https://rke.abertay.ac.uk/en/studentTheses/9a355197-e5bc-426f-a9c1-45956e732d56.

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This thesis critically examines the increasing complexity and diversity of market access issues for agricultural food products from developing countries (DCs) to the European Union (EU). Agriculture is the sector which receives the most protection from the EU and the trade-distorting measures, employed by the EU to protect its own agricultural market, affect opportunities for DCs in agricultural food trade. These measures are also opposed to the World Trade Organisation’s (WTO) objective of a “fairer and more open multilateral trading system” between the WTO member countries. The EU post-colon
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Yani, Srita. "Studies on Utilization of Food and Agricultural By-products as Total Mixed Ration Silage for Dairy Cows." Kyoto University, 2014. http://hdl.handle.net/2433/193584.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第18659号<br>農博第2088号<br>新制||農||1027(附属図書館)<br>学位論文||H26||N4882(農学部図書室)<br>31573<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授 廣岡 博之, 教授 松井 徹, 教授 久米 新一<br>学位規則第4条第1項該当
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Jiang, Haiyan. "Japanese willingness to pay for agricultural products with the "U.S.A." label a choice-based conjoint analysis for pork /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 98 p, 2009. http://proquest.umi.com/pqdweb?did=1889099061&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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Ljungberg, David. "Effective transport systems in food and agricultural supply chains for improved economy, environment and quality /." Uppsala : Dept. of Biometry and Engineering, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/2006100.pdf.

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Bienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.

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Teruel, Mederos Barbara Janet 1966. "Uso de containers refrigerados para o armazenamento de produtos agricolas." [s.n.], 1996. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263343.

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Orientador: Luis Augusto Barbosa Cortez<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica<br>Made available in DSpace on 2018-09-11T20:52:16Z (GMT). No. of bitstreams: 1 TeruelMederos_BarbaraJanet_M.pdf: 10068926 bytes, checksum: 69f9a39617cd8616194badfd7f6c82d0 (MD5) Previous issue date: 1996<br>Resumo: A refrigeração é o único método para o armazenamento prolongado de produtos agrícolas como frutas e hortaliças frescas, entre outros. Em muitos produtos perecíveis, a qualidade comestível pós-colheita, aumenta e depois diminui rapidamente se não
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Books on the topic "Agricultural food products"

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M, Bourgeois C., Leveau J. Y, and Fung Daniel Yee-Chak 1942-, eds. Microbiological control for foods and agricultural products. VCH, 1995.

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Blisard, William Noel. Generic promotion of agricultural products: Balancing producers' and consumers' needs. U.S. Dept. of Agriculture, Economic Research Service, 1989.

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Blisard, William Noel. Generic promotion of agricultural products: Balancing producers' and consumers' needs. U.S. Dept. of Agriculture, Economic Research Service, 1989.

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G, Linden, ed. Analytical techniques for foods and agricultural products. VCH, 1996.

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Marwaha, Kavita. Control and analysis for food and agricultural products. Edited by ebrary Inc. Gene-tech Books, 2010.

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Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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Cook, Annabel Kirschner. Taiwan: A demographic profile with implications for marketing agricultural products. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1986.

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M, Bourgeois C., Leveau J. Y, Linden G, and Multon J. L. 1938-, eds. Analysis and control methods for foods and agricultural products. VCH, 1995.

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S, Teng P., and Asian Productivity Organization, eds. Business potential for agricultural biotechnology products. Asian Productivity Organization, 2007.

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Book chapters on the topic "Agricultural food products"

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Bayhan, Erol, and Ali Ceylan. "Pesticides in Agricultural Products and Heath Effect." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.3.

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Widely used in the agricultural sector, they are designed to fight plant diseases, pests, insects, weeds and other harmful organisms. Pesticides are chemical or biological substances used to prevent or reduce the damage of harmful organisms to plants, humans and animals. For example, arsenic powder and sulphur were among the first pesticides used to control insects and pests during these periods. The most important reason for this is that natural organic and inorganic substances used as pesticides have been replaced by synthetic substances due to their disadvantages such as being unstable and
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Ling, Bo, and Shaojin Wang. "Microwave Disinfestations of Postharvest Agricultural Products." In Food Engineering Series. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-51613-9_25.

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Toyoda, Kiyohiko. "Impedance Spectroscopic Analysis in Agricultural Products." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_40.

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Masters, William A., and Amelia B. Finaret. "Individual Choices: Explaining Food Consumption and Production." In Food Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_2.

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AbstractEvery person sometimes chooses different foods, based in part on preferences developed over time in their family, cultural and community context. Similarly, each farmer has their own way of helping crops and livestock grow, and every food producer transforms ingredients into final products in a unique manner. Individual actions by millions of consumers and producers underpin the food systems we observe. In this chapter, we use analytical diagrams with indifference curves and budget lines to explain food consumption choices and predict how food consumption might change in response to di
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Aruga, Kentaka. "Radiation Contamination of Agricultural Products." In Consumer Reaction, Food Production and the Fukushima Disaster. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59849-9_2.

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Clapper, Gina M., and Lulu Kurman. "Immunoassay Applications in Grain Products and Food Processing." In Immunoassays in Agricultural Biotechnology. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470909935.ch11.

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Hooker, Neal H. "Fair Trade in Food and Agricultural Products." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_341-1.

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Hooker, Neal H. "Fair Trade in Food and Agricultural Products." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_341.

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Xu, Zhimin. "Important Antioxidant Phytochemicals in Agricultural Food Products." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch1.

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Hooker, Neal H. "Fair Trade in Food and Agricultural Products." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_341.

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Conference papers on the topic "Agricultural food products"

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Putkaradze, Merab, George Abuselidze, Shota Lominadze, and Darejan Jashi. "ECOLOGICAL PROBLEMS OF NATURAL MANAGEMENT RELATED TO AGRICULTURAL DEVELOPMENT IN AUTONOMOUS REPUBLIC OF AJARA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.62.

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Solving the problem of supply the population with food products during the boom period of global demographic directly depends on agriculture and the least essentially depends on land resources and environment. Coming out of it, finding out the natural management topics of agricultural development is especially urgent in Autonomous Republic of Ajara, which is one of the regions of Georgia with land scarcity, where in line with establishment of land`s private property and market economy, due to irrational natural management � a serious ecological problems are shaped in agricultural field. By app
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Annane, Boubakeur, Adel Alti, and Abderrahim Lakehal. "Enhancing Security and Traceability of Agricultural Products Supply Chain Using Blockchain and Fraud Food Ontology." In 2024 International Conference of the African Federation of Operational Research Societies (AFROS). IEEE, 2024. https://doi.org/10.1109/afros62115.2024.11037150.

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Gül Yavuz, Gonca, Bülent Miran, and Tijen Özüdoğru. "Cereals Producers’ Agricultural Aims and Their Tendencies to Sustain Agricultural Production in Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2015. http://dx.doi.org/10.36880/c06.01341.

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The change in income level and urbanization bring a different dimension to the demand to agricultural products from the food habits to supply food, increase the attention to the cereals production and enhance the agricultural effect of cereals which are the main food source of people and are used as feed and in industry. Cereals have the biggest share in agricultural production in terms of both production volume and sowing area in Turkey which produces a lot of agricultural products thanks to the climate and soil characteristics. In this study, in Turkey which is globally an important actor in
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İzgi, Mehmet Tevfik, Faig Mammadov, and Oğuzhan Özçelebi. "The Impact of Agricultural Price Inflation on Food Security: An Analysis of Countries Surrounding the Black Sea." In International Conference on Eurasian Economies. Eurasian Economists Association, 2023. http://dx.doi.org/10.36880/c15.02806.

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This article examines the impact of inflation in agricultural prices on food security in the countries surrounding the Black Sea, including Bulgaria, Georgia, Romania, the Russian Federation, Turkey, and Ukraine. Concerns about inflation in agricultural prices and food security have increased globally in recent years, especially due to the COVID-19 pandemic and the Russia-Ukraine conflict, which has resulted in problems with agricultural production and logistical constraints, leading to increased food prices worldwide. This study analyzes the impact of agricultural price inflation on food secu
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"Food safety and traceability of agricultural products." In Smart Agriculture for Environmentally and Consumer Friendly Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/mqyc8638.

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Dadi, R. B. "The Role of Integrated Agro-Industrial Parks in Transforming Agriculture and Their Impact on Food Security among Smallholder Farmers." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4103.

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Abstract: The Ethiopian government is promoting integrated agro-industrial parks (IAIPs) to transform agriculture, but their impact on smallholder farmers' food security is yet to be studied. IAIPs contributions to agricultural transformation and its implication on smallholder farmers food security was studied in Ethiopia. Publications of journal articles, books, proceeding, international conference reports, policy papers, and unpublished reports, newsletters, and speeches of scholars were reviewed for the analyses of this study. The findings showed IAIP is an engine for agricultural transform
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Setyawan, Chandra, Eni Harmayani, Sri Rahayoe, Jik Chang Leong, and Ngadisih. "Role of Appropriate Technology on Agricultural Development in Asia." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.16.

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The increase in the world's population has increased the demand for food needs. Increasing agricultural and processed products is very important to offset the rise in food demand. Appropriate technology application in the agricultural sector has become essential to ensure a significant increase in agricultural products. As found in Asia regions, appropriate technology was applied to crop production, postharvest handling, and raw agricultural product processing. Low-cost technology was suitable for agricultural development in the Asian region, particularly in developing countries. The use of ap
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Marinchenko, T. E. "Impact of COVID-19 on the Russian Agricultural Sector." In International scientific and practical conference “Smart cities and sustainable development of regions” (SMARTGREENS 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.1.1.055.

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From the very beginning of the COVID-19 pandemic, proactive measures were needed to maintain open intraregional and international trade, expand the scope of social protection programs, preserve agricultural food chains and support agricultural production. Russian agriculture was not officially recognized as affected by the COVID-19 pandemic, but many sub-sectors felt the negative consequences. In particular, the meat and dairy sub-sectors, as well as producers of organic products, suffered to a greater extent than crop production. The pandemic has impacted those involved in the processing, shi
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Pohrishchuk, Borys, O. TKACHUK, and V. SHCHERBYCH. "Food security and competitiveness of domestic agricultural products." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-70.

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Attention is focused on theoretical and methodological aspects of food security and competitiveness of agricultural products. The factors of the formation of the competitiveness of domestic agricultural products have been determined and a set of measures for its improvement has been substantiated
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Dobele, Madara, Aina Dobele, Andra Zvirbule, Liga Jankova, and Andrejs Lazdins. "Urban agriculture – population’s attitude towards practice and products in Latvia." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.021.

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The food growing practice is connected with Latvia's cultural-historical heritage and traditions, due to which agriculture, especially in the form of micro-farming for household self-consumption, is a developed practice in Latvia, including in cities. Trends of urban agriculture, which are characterised by inclusion in dimensions of the sustainability, develop the practice of community gardens that in Latvia are currently in the development stage. This highlights the need to evaluate the population's attitude and views on the aspects of urban agriculture in Latvia. The agricultural sector in L
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Reports on the topic "Agricultural food products"

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Amirav, Aviv, and Steven Lehotay. Fast Analysis of Pesticide Residues in Agricultural Products. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695851.bard.

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The overall theme of this project was to increase the speed of analysis for monitoring pesticide residues in food. Traditionally, analytical methods for multiple pesticides are time-consuming, expensive, laborious, wasteful, and ineffective to meet critical needs related to food safety. Faster and better methods were needed to provide more cost-effective detection of chemical contaminants, and thus provide a variety of benefits to agriculture. This overarching goal to speed and improve pesticide analysis was successfully accomplished even beyond what was originally proposed by the investigator
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Muthike, Wairimu, Mario Schmidt, and Mugambi Muriithi. Cultivating Resilience: Promoting Investment in Alternative Agricultural Products for Enhanced Food Security in Kenya. Busara, 2024. http://dx.doi.org/10.62372/nsgk1147.

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This position paper explores the importance of promoting investment in alternative agricultural products in Kenya to enhance food security and foster a resilient food system. The paper analyzes the current state of maize production and consumption in Kenya, compares it to neighboring countries, and delves into the challenges and inefficiencies of maize cultivation and transforming household diets. By examining comparable crops within Kenya and East Africa, it highlights potential solutions to the issues plaguing maize production and consumption. The dietary diversity of Kenyan households and i
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Kholoshyn, Ihor, Svitlana Mantulenko, Accola Sharon Joyce, Daniel Sherick, Talgat Uvaliev, and Victoria Vedmitska. Geography of agricultural exports from Ukraine. EDP Sciences, 2021. http://dx.doi.org/10.31812/123456789/4618.

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Based on the generalization and systematization of scientific and accounting data, the article considers agriculture as one of the leading sectors of the Ukrainian economy, providing 50% of foreign exchange earnings from exports of all goods from the country. The structure and geography of agricultural exports from Ukraine are analyzed. The existing export potential of the studied sector of the national economy and the level of self-sufficiency of Ukraine in agri-food products are revealed. Four specialization types of agricultural exports from Ukrainian regions are established: areas with dom
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4

Kholoshyn, Ihor, Svitlana Mantulenko, Accola Sharon Joyce, Daniel Sherick, Talgat Uvaliev, and Victoria Vedmitska. Geography of agricultural exports from Ukraine. EDP Sciences, 2021. http://dx.doi.org/10.31812/123456789/4618.

Full text
Abstract:
Based on the generalization and systematization of scientific and accounting data, the article considers agriculture as one of the leading sectors of the Ukrainian economy, providing 50% of foreign exchange earnings from exports of all goods from the country. The structure and geography of agricultural exports from Ukraine are analyzed. The existing export potential of the studied sector of the national economy and the level of self-sufficiency of Ukraine in agri-food products are revealed. Four specialization types of agricultural exports from Ukrainian regions are established: areas with dom
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5

Zahniser, Steven, Lila Cardell, Yacob Abrehe Zereyesus, and Constanza Valdes. Cuba's deteriorating food security and its implications for U.S. agricultural exports. U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8712366.ers.

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Cuba's economy, which has been struggling since 2016 and fared poorly during the Coronavirus (COVID-19) pandemic, is facing lower tourism revenues, decreased agricultural output, energy shortages, and double-digit inflation. This continuing economic downturn is limiting Cuba's ability to import agricultural products. Along with reductions in domestic agricultural production, which have weakened Cuba's ability to supply its own food, Cuba faces a growing food security problem. To assess the extent of this problem, the U.S. Department of Agriculture (USDA), Economic Research Service (ERS) applie
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Vickers, Brendan, Salamat Ali, Collin Zhuawu, Andrea Zimmerman, Husam Attaallah, and Edona Dervisholli. Impacts of the COVID-19 Pandemic on Food Trade in the Commonwealth. Commonwealth Secretariat, 2020. https://doi.org/10.14217/comsec.8.

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This paper explores the impacts of the COVID-19 pandemic on trade in food products in Commonwealth countries. Firstly, it provides an overview of agricultural and food trade of Commonwealth member countries and identifies potential vulnerabilities to trade disruptions. It then identifies the immediate impacts of the pandemic on trade. Thereafter, it outlines policy initiatives different Commonwealth countries have adopted to ensure adequate supplies of food and access to food by their populations. In conclusion, it recommends measures Commonwealth countries could take to maintain trade flows i
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Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi
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Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695839.bard.

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Historically, the aversive response of humans and other mammals to bitter-taste substances has been useful for survival, since many toxic constituents taste bitter. Today, the range of foods available is more diverse. Many bitter foods are not only safe for consumption but contain bitter constituents that provide nutritional benefits. Despite this, these foods are often eliminated from our current diets because of their unacceptable bitterness. Extensive technology has been developed to remove or mask bitterness in foods, but a lack of understanding of the mechanisms of bitterness perception a
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Sabala, Ethan, and Fred Gale. U.S. agricultural exports in Southeast Asia. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8583174.ers.

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Southeast Asia is a promising market for agricultural exports, with its growing population of middleclass consumers, especially for exporters such as the United States. The region consists of: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, Timor-Leste, and Vietnam. Top markets in the region for U.S. agricultural and food products are the Philippines, Vietnam, and Indonesia. Leading U.S. exports are soybean products, wheat, cotton, skim milk powder, and distillers’ grains. U.S. agricultural exports to Southeast Asia increased from $9.4 to $14.2 billi
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Hertel, Thomas, Kym Anderson, Joseph Francois, and Will Martin. Agriculture and Non-agricultural Liberalization in the Millennium Round. GTAP Working Paper, 2000. http://dx.doi.org/10.21642/gtap.wp08.

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Much remains to be done before agricultural trade is as liberal as world trade in manufactures. But agriculture is distorted by more than agricultural policies. In developing countries especially, farming is discouraged not only by farm protection policies in high-income countries but also by those countries' own manufacturing policies and distortions to services markets. This paper explores the extent to which multilateral liberalization of not only farm but also non-farm policies would affect welfare and the markets for farm products. It projects the global economy to 2005, when the Uruguay
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