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Relevant bibliographies by topics / Agricultural growth/Pakistan

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Academic literature on the topic 'Agricultural growth/Pakistan'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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Journal articles on the topic "Agricultural growth/Pakistan"

1

Asim, Hafiz, and Muhammad Akbar. "Sectoral growth linkages of agricultural sector: Implications for food security in Pakistan." Agricultural Economics (Zemědělská ekonomika) 65, No. 6 (2019): 278–88. http://dx.doi.org/10.17221/314/2017-agricecon.

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Does the growth in non-agricultural sectors spill over to the agricultural sector of an economy? There is limited evidence available on the issue for the developing world, especially for Pakistan which has undergone large structural changes since its independence. This study examined the impact of sectoral growth linkages on agricultural output of Pakistan for the period of 1960–2016. We have estimated an econometric model which incorporates inter-sectoral linkages of Pakistan economy using a Vector Error Correction Model (VECM). Our analysis revealed that the economy of Pakistan has shifted f

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2

Malik, Sohail Jehangir, Asjad Tariq Sheikh, and Amir Hamza Jilani. "Inclusive Agricultural Growth in Pakistan— Understanding Some Basic Constraints." Pakistan Development Review 55, no. 4I-II (2016): 889–903. http://dx.doi.org/10.30541/v55i4i-iipp.889-903.

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Inclusive agricultural growth is important for overall economic growth and particularly critical for rural socio-economic stability and poverty reduction in Pakistan. The majority of Pakistan‘s population and 44 percent of the overall labour force are dependent upon agriculture which only accounts for a little over 20 percent of national GDP. The paper highlights some basic constraints that have not been explicitly addressed in the policy research and implementation and have impeded inclusive agriculture growth. A descriptive analysis based on data from the Agriculture Census of Pakistan and t

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3

Chaudhary, Mohammad Aslam. "Regional Agricultural Underdevelopment in Pakistan." Pakistan Development Review 33, no. 4II (1994): 889–98. http://dx.doi.org/10.30541/v33i4iipp.889-898.

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In this study an attempt has been made to analyse regional agricultural growth in Pakistan in the light of the regional spread of the Green Revolution and its impact on productivity and output growth of this sector. The regional inequality in the spread of the Green Revolution can lead to several other inequalities and it may cause social and economic problems, for example, inequality in income, social tension and political unrest. Therefore, its study is important. Our main focus of the study is to identify linkages between the regional spread of the Green Revolution and increase in productiv

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4

PATHANIA, Rajni. "Estimating Effects of Agricultural Inputs on Growth of Agricultural Production: A comparative study of India and Pakistan." Journal of Global Economy 12, no. 2 (2016): 83–92. http://dx.doi.org/10.1956/jge.v12i2.426.

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Abstract: The present study compares the relationship between agricultural inputs and agricultural production growth in India and Pakistan during the period 1991-92 to 2013-14. In this study we used five variables fertilizer usage, electricity consumption in agricultural sector, irrigation, Public Investment in agricultural sector and agriculture production.Â The econometric results suggest that fertilizer usages, electricity consumption and public investment have significant on agricultural production in India as well as in Pakistan. Only one independent variable irrigation has insignificant

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5

Hashmat, Afsheen, and Ghulam Ghouse. "The Role of Technological Advancement in Agriculture Sector and Economy of Pakistan." iRASD Journal of Economics 1, no. 1 (2019): 21–31. http://dx.doi.org/10.52131/joe.2019.0101.0002.

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This study is designed to explore the role of technological advancement in agricultural sector in the context of economy of Pakistan. The data set are based on the period from 1972 to 2019. The Autoregressive Distributed Lag (ARDL) bound testing employed to identify the short run and long run relationships between the technological advancement in agricultural sector and gross domestic product. The Granger causality also applied to find out the direction of causal relationships. The ARDL cointegration results indicates that there is positive relationship between technological advancement in agr

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6

Ali, Gulzar, Ghulam Mustafa, and Said Zamin Shah. "Performance of Agriculture Sector in Foreign Trade of Pakistan." I V, no. I (2020): 12–23. http://dx.doi.org/10.31703/ger.2020(v-i).02.

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The vigorous and dynamic expansion and technical progression of the agriculture productivity pave the way to considerable achievements in providing raw materials to the industrial sector and fulfilling domestic demand. The agriculture sector has an imperative role in poverty reduction, growth, increased employment opportunities and increasing foreign exchange reserves through exportable agricultural products. In short, agriculture is the backbone of economic stability and development in the country. This study is an attempt to investigate the performance of the agriculture sector and its impac

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7

Ahmad, Shakeel, Muhammad Tariq, Touseef Hussain, et al. "Does Chinese FDI, Climate Change, and CO2 Emissions Stimulate Agricultural Productivity? An Empirical Evidence from Pakistan." Sustainability 12, no. 18 (2020): 7485. http://dx.doi.org/10.3390/su12187485.

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Pakistan’s agricultural sector growth is dwindling from the last several years due to insufficient foreign direct investment (FDI) and a drastic climate change-induced raise in temperature, which are severely affecting agricultural production. The FDI has paramount importance for the economy of developing countries as well as the improvement of agricultural production. Based on the time series data from 1984 to 2017, this paper aims to highlight the present situation of the agriculture sector of Pakistan and empirically analyze the short-run and long-run impact of Chinese foreign direct invest

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8

Ali, Shujat. "Total Factor Productivity Growth and Agricultural Research and Extension: An Analysis of Pakistan’s Agriculture, 1960-1996." Pakistan Development Review 44, no. 4II (2005): 729–46. http://dx.doi.org/10.30541/v44i4iipp.729-746.

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Pakistan’s agriculture has grown rapidly since the 1960s, with an average annual growth of about 4 percent over the four decades till the end of the century. Agricultural growth at this rate was sustained by the technological progress embodied in the high-yielding varieties of grains and cotton, with supporting public investment in irrigation, agricultural research and extension (R&E), and physical infrastructure. This rate of agricultural growth has significantly contributed to the overall economic growth of about 6 percent per year during this period. Sustaining this performance presents

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9

Haider, Azad, Muhammad Iftikhar ul Husnain, Wimal Rankaduwa, and Farzana Shaheen. "Nexus between Nitrous Oxide Emissions and Agricultural Land Use in Agrarian Economy: An ARDL Bounds Testing Approach." Sustainability 13, no. 5 (2021): 2808. http://dx.doi.org/10.3390/su13052808.

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This paper analyses the relationship between Nitrous Oxide emissions, agricultural land use, and economic growth in Pakistan. Agriculture largely contributes to Nitrous Oxide emissions. Hence, models of agriculture induced Nitrous Oxide emissions are estimated in addition to models of total Nitrous Oxide emissions. Estimated models accommodate more flexible forms of relationship between economic growth and emissions than those of the widely adopted models in testing the Environmental Kuznets Curve. The Auto-Regressive Distributed Lag (ARDL) bounds testing approach to co-integration and the vec

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10

Balagamwala, Mysbah, Haris Gazdar, and Hussain Bux Mallah. "Synergy or Trade-Off between Agricultural Growth and Nutrition Women’s Work and Care." Pakistan Development Review 54, no. 4I-II (2015): 897–913. http://dx.doi.org/10.30541/v54i4i-iipp.897-913.

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This paper examines the implications of women‘s work in agriculture and children‘s nutritional outcomes in Pakistan. Agricultural growth is an important element of overall economic growth and poverty reduction. It is generally presumed that growth in agriculture will also lead to better nutrition through the higher availability of nutritious foods and increased incomes for the poor. Growth, however, might also imply changes in the amount of time and effort women expend in agricultural work. This may have positive outcomes for nutrition if women have access to their own income, but might also h

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Dissertations / Theses on the topic "Agricultural growth/Pakistan"

1

Dhanani, S. "Application of a social accounting matrix (SAM) fixed-price multiplier model to agricultural sector analysis in Pakistan." Thesis, University of Oxford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382509.

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2

Lohano, Hari Ram. "Agricultural Growth and Poverty Dynamics in Rural Pakistan : A Longitudinal Survey in Sindh Province (1987/88 - 2004/05)." Thesis, University of Bath, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.507773.

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Ali, Shujat. "Productivity growth in Pakistan's agriculture, 1960-1996." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0014/NQ61621.pdf.

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Books on the topic "Agricultural growth/Pakistan"

1

Ali, Mubarik. Productivity growth and resource degradation in Pakistan's Punjab: A decomposition analysis. World Bank, Rural Development Dept., 2000.

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2

Faruqee, Rashid. Pakistan's agriculture sector: Is 3 to 4 percent annual growth sustainable? World Bank, 1995.

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3

1938-, Faruqee Rashid, ed. Strategic reforms for agricultural growth in Pakistan. World Bank, 1999.

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4

Faruqee, Rashid, ed. Strategic Reforms for Agricultural Growth in Pakistan. The World Bank, 1999. http://dx.doi.org/10.1596/0-8213-4336-x.

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Faruqee, Rashid. Pakistan's Agriculture Sector: Is 3 to 4 Percent Annual Growth Sustainable? The World Bank, 1999. http://dx.doi.org/10.1596/1813-9450-1407.

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6

Sauer, Eberhard, ed. Sasanian Persia. Edinburgh University Press, 2017. http://dx.doi.org/10.3366/edinburgh/9781474401012.001.0001.

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The Sasanian Empire (third-seventh centuries) was one of the largest empires of antiquity, stretching from Mesopotamia to modern Pakistan and from Central Asia to the Arabian Peninsula. This mega-empire withstood powerful opponents in the steppe and expanded further in Late Antiquity, whilst the Roman world shrunk in size. Recent research has revealed the reasons for this success, notably population growth in some territories, economic prosperity and urban development, made possible through investment in agriculture and military infrastructure on a scale unparalleled in the late antique world.

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7

Gujar, G., Y. Andi Trisyono, and Mao Chen, eds. Genetically Modified Crops in Asia Pacific. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486310913.

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Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with a

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Book chapters on the topic "Agricultural growth/Pakistan"

1

Kurosaki, Takashi. "The Agriculture–Macroeconomy Growth Link in India, Pakistan, and Bangladesh: 1900–2000." In Agricultural Development in the World Periphery. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-66020-2_8.

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2

Davies, Stephen, and William Young. "Unlocking Economic Growth Under a Changing Climate: Agricultural Water Reforms in Pakistan." In World Water Resources. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65679-9_7.

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3

Inam-ul-Haq, M., Sajjad Hyder, Tahira Nisa, Shagufta Bibi, Sohaib Ismail, and M. Ibrahim Tahir. "Overview of Biopesticides in Pakistan." In Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6790-8_21.

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4

Dorosh, Paul, Emily Schmidt, and James Thurlow. "Chapter 12. Agricultural Growth, Poverty, and the Rural Nonfarm Economy: A Spatial Economy-wide Analysis." In Agriculture and the Rural Economy in Pakistan, edited by David J. Spielman, Sohail J. Malik, Paul Dorosh, and Nuzhat Ahmad. University of Pennsylvania Press, 2017. http://dx.doi.org/10.9783/9780812294217-015.

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5

KUROSAKI, TAKASHI. "LAND-USE CHANGES AND AGRICULTURAL GROWTH IN INDIA, PAKISTAN, AND BANGLADESH, 1901-2004." In New and Enduring Themes in Development Economics. WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812839428_0014.

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6

"An Analysis of the Linkage Between Agricultural Exports and Economic Growth in Pakistan." In Cross-National and Cross-Cultural Issues in Food Marketing. Routledge, 2014. http://dx.doi.org/10.4324/9781315865287-6.

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7

Murtaza, Ghulam, Muhammad Saqib, Saifullah, Muhammad Zia-ur-Rehman, Muhammad Naveed, and Abdul Ghafoor. "Mitigation of Climate Change Impacts Through Treatment and Management of Low Quality Water for Irrigation in Pakistan." In Environmental and Agricultural Informatics. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9621-9.ch053.

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The Indus Plains of Pakistan are situated in arid to semi-arid climate where monsoon rains are erratic and mostly fall in the months of July and August. These rains are not only insufficient to grow even a single crop without artificial irrigation but also cause flood havoc very frequently that is associated with the climate change. The Indus river transports water for agriculture, industry and domestic usage within the basin and downstream. The Indus Basin is among the few basins severely affected by global warming and resulting climate change. The alteration in temporal and spatial patterns of rainfall has resulted in unexpected drought and floods. About 70 to 80% of total river flows occur in summer season due to snow melt and monsoonal rainfalls. Lack of storage reservoirs has decreased the ability to regulate flood water as well as its potential use during the drought season along with cheap hydro-electricity generation. The sedimentation in the system has limited the storage capacity of the existing three reservoirs by 28%. Consequently carry over capacity of these storage structures is only 30 days compared to 120 to 220 days in India and 900 days in Colorado Basin. Pakistan is facing shortage of good quality water due to competition among agricultural and non-agricultural sectors, this scenario will continue rather will further aggravate in future. According to the climate change scenario, the warming is reflected in the river-flow data of Pakistan, especially during the past 2-3 decades. To bridge the gap between fresh water availability and demand, ground water is being pumped to meet the irrigation requirements of crops. The pumped ground water (70-80%) is brackish and could become a sustainability issue in the long run. The prolonged agricultural uses of such water will deteriorate soils, crops and human living environments. Water quality parameters usually considered include electrical conductivity (EC) for total soluble salts, and sodium adsorption ratio (SAR) and residual sodium carbonate (RSC) reflect the sodicity hazards. In order to limit or even to eliminate adverse effects of such waters, certain treatment and/or management options are considered as important pre-requisites. For bringing down high concentration of total soluble salts, dilution with good quality water is the doable practice. To decrease high SAR of irrigation water, a source of calcium is needed, dilution (with good quality water) will decrease SAR by the square root times of the dilution factor, while use of acids will be cost-intensive rather may adversely impact the soil health. For high RSC, dilution with low CO32-+HCO3- water will serve the purpose, addition of Ca-salts will raise Ca2++Mg2+ to bring a decrease in water RSC, while acids will neutralize CO32-+HCO3- to lower water RSC. Gypsum is the most economical and safe amendment while acids could also decrease RSC but at higher relative cost. City wastewater and seed priming in aerated gypsum solution is also presented. Such practices at small and/or large scale surely will help a lot to sustain the food security and the environment in the days to come where climate change has to be experienced round the world. Therefore, a well-coordinated program is necessary to create awareness among different sections of the society including the policy makers, general public, organizations, industrialists and farmers.

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8

Sauer, Eberhard W. "Introduction." In Sasanian Persia. Edinburgh University Press, 2017. http://dx.doi.org/10.3366/edinburgh/9781474401012.003.0001.

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The Sasanian Empire (third-seventh centuries) was one of the largest empires of antiquity, stretching from Mesopotamia to modern Pakistan and from Central Asia to the Arabian Peninsula. This mega-empire withstood powerful opponents in the steppe and expanded further in Late Antiquity, whilst the Roman world shrunk in size. Recent research has revealed the reasons for this success, notably population growth in some territories, economic prosperity and urban development, made possible through investment in agriculture and military infrastructure on a scale unparalleled in the late antique world. This volume explores the empire’s relations with its neighbours and key phenomena which contributed to its wealth and power, from the empire’s armed forces to agriculture, trade and treatment of minorities. The latest discoveries, notably major urban foundations, fortifications and irrigations systems, feature prominently. An empire whose military might and urban culture rivalled Rome and foreshadowed the caliphate will be of interest to scholars of the Roman and Islamic world.

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9

Murtaza, Ghulam, Muhammad Saqib, Saifullah, Muhammad Zia-ur Rehman, Muhammad Naveed, and Abdul Ghafoor. "Mitigation of Climate Change Impacts through Treatment and Management of Low Quality Water for Irrigation in Pakistan." In Reconsidering the Impact of Climate Change on Global Water Supply, Use, and Management. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-1046-8.ch006.

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The Indus Plains of Pakistan are situated in arid to semi-arid climate where monsoon rains are erratic and mostly fall in the months of July and August. These rains are not only insufficient to grow even a single crop without artificial irrigation but also cause flood havoc very frequently that is associated with the climate change. The Indus river transports water for agriculture, industry and domestic usage within the basin and downstream. The Indus Basin is among the few basins severely affected by global warming and resulting climate change. The alteration in temporal and spatial patterns of rainfall has resulted in unexpected drought and floods. About 70 to 80% of total river flows occur in summer season due to snow melt and monsoonal rainfalls. Lack of storage reservoirs has decreased the ability to regulate flood water as well as its potential use during the drought season along with cheap hydro-electricity generation. The sedimentation in the system has limited the storage capacity of the existing three reservoirs by 28%. Consequently carry over capacity of these storage structures is only 30 days compared to 120 to 220 days in India and 900 days in Colorado Basin. Pakistan is facing shortage of good quality water due to competition among agricultural and non-agricultural sectors, this scenario will continue rather will further aggravate in future. According to the climate change scenario, the warming is reflected in the river-flow data of Pakistan, especially during the past 2-3 decades. To bridge the gap between fresh water availability and demand, ground water is being pumped to meet the irrigation requirements of crops. The pumped ground water (70-80%) is brackish and could become a sustainability issue in the long run. The prolonged agricultural uses of such water will deteriorate soils, crops and human living environments. Water quality parameters usually considered include electrical conductivity (EC) for total soluble salts, and sodium adsorption ratio (SAR) and residual sodium carbonate (RSC) reflect the sodicity hazards. In order to limit or even to eliminate adverse effects of such waters, certain treatment and/or management options are considered as important pre-requisites. For bringing down high concentration of total soluble salts, dilution with good quality water is the doable practice. To decrease high SAR of irrigation water, a source of calcium is needed, dilution (with good quality water) will decrease SAR by the square root times of the dilution factor, while use of acids will be cost-intensive rather may adversely impact the soil health. For high RSC, dilution with low CO32-+HCO3- water will serve the purpose, addition of Ca-salts will raise Ca2++Mg2+ to bring a decrease in water RSC, while acids will neutralize CO32-+HCO3- to lower water RSC. Gypsum is the most economical and safe amendment while acids could also decrease RSC but at higher relative cost. City wastewater and seed priming in aerated gypsum solution is also presented. Such practices at small and/or large scale surely will help a lot to sustain the food security and the environment in the days to come where climate change has to be experienced round the world. Therefore, a well-coordinated program is necessary to create awareness among different sections of the society including the policy makers, general public, organizations, industrialists and farmers.

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10

Barker, Graeme. "Central and South Asia: theWheat/Rice Frontier." In The Agricultural Revolution in Prehistory. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199281091.003.0010.

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This chapter intentionally overlaps with Chapter 4 in its geographical scope, as there is no clear boundary between South-West and South Asia. Western Asiatic landforms—mountain ranges, alluvial valleys, semi-arid steppe, and desert—extend eastwards from the Iranian plateau beyond the Caspian Sea into Turkmenistan in Central Asia, and there are similar environments in South Asia from Baluchistan (western Pakistan) and the Indus valley into north-west India as far east as the Aravalli hills (Fig. 5.1). Rainfall increases steadily moving eastwards across the vast and immensely fertile alluvial plains of northern India. The north-east (Bengal, Assam, Bhutan) is tropical, with tropical conditions also extending down the eastern coast of the peninsula and up the west coast as far as Bombay. Today the great majority of the rural population of the region lives by agriculture, though many farmers also hunt game if they have the opportunity. The ‘Eurasian’ farming system predominates in the western part of the region: the cultivation of crops sown in the winter and harvested in the spring (rabi), such as barley, wheat, oats, lentils, chickpeas, jujube, mustard, and grass peas, integrated with animal husbandry based especially on sheep, goats, and cattle. A second system (kharif ) takes advantage of the summer monsoon rains: crops are sown in the late spring at the start of the monsoon and harvested in the autumn. Rice (Oryza sativa) is the main summer or kharif crop (though millets and pulses are also key staples), grown wherever its considerable moisture needs can be met, commonly by rainfall in upland swidden systems and on the lowlands by flooding bunded or dyked fields in paddy systems. The systems are referred to as ‘dry’ and ‘wet’ rice farming respectively. Rice is the primary staple in the eastern or tropical zone receiving the greatest amount of summer monsoon rain. This extends from the Ganges (Ganga) valley eastwards through Assam into Myanmar (Burma) and East Asia. There are something like 100,000 varieties of domesticated Asian rice, but the main one grown in the region is Oryza indica. A wide range of millets is also grown as summer crops in rain-fed systems throughout the semi-arid tropical regions of South Asia, including sorghum or ‘great millet’, finger millet, pearl or bullrush millet, proso or common millet, foxtail millet, bristley foxtail, browntopmillet, kodo millet, littlemillet, and sawamillet.

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