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Books on the topic 'Agricultural land market'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Carter, Michael R. Market versus administrative reallocation of agricultural land in a period of rapid industrialization. Washington, DC: World Bank, Development Research Group, Rural Development, 1999.

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2

Rasker, Ray. The market for waterfowl hunting on private agricultural land in western Oregon. Corvallis, Or: Forest Research Lab, College of Forestry, Oregon State University, 1991.

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3

Dommen, Arthur J. Land tenure and agricultural production in sub-Saharan Africa: A market-oriented approach to analyzing their interactions. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1994.

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4

Traub, Peter. Market-oriented crop diversification and regional development in northeast Thailand. Saarbrücken: Verlag Breitenbach, 1989.

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5

Pender, J. Policies for improved land management and agricultural market development in the Ethiopian Highlands: Summary of papers and proceedings of a workshop held at the Ghion Hotel, Addis Ababa, Ethiopia, February 19 and 20, 2004. Washington, D.C: International Food Policy Research Institute, 2005.

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6

Shi, Xiaoping. Away from the farm?: The impact of off-farm employment on farm production, factor market development and sustainable land use in Jiangxi province, P.R. China. Maastricht: Shaker Pub., 2007.

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7

European Association of Agricultural Economists. Seminar. Role of institutions in rural policies and agricultural markets. Amsterdam: Elsevier, 2004.

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8

Fuller, Ben. The commercial farm market in Namibia: Evidence from the first eleven years. Windhoek, Namibia: Institute for Public Policy Research, 2002.

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9

Steve, Boucher, Francisco Antonio, and University of Wisconsin--Madison. Land Tenure Center., eds. Land markets, employment, and resource use in the peri-urban green zones of Maputo, Mozambique: A case study of land market rigidities and institutional constraints to economic growth. Madison, Wis: Land Tenure Center, University of Wisconsin--Madison, 1995.

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10

Barnes, Grenville. A comparative evaluation framework for cadastre-based land information systems (CLIS) in developing countries. Madison, WI: University of Wisconsin-Madison, Land Tenure Center, 1990.

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11

van, Huylenbroeck Guido, Verbeke Wim, and Lauwers Ludwig, eds. Role of institutions in rural policies and agricultural markets / edited by Guido van Huylenbroeck, Wim Verbeke, Ludwig Lauwers. Boston: Elsevier, 2004.

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12

Bezabih, Mintewab. Essays on land lease markets, productivity, biodiversity and environmental variability. Göteborg: Göteborg University, 2007.

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13

Bedi, Arjun. Testing for market imperfections: Participation in land and labor contracts in Turkish agriculture. Cairo: Economic Research Forum for the Arab Countries, Iran & Turkey, 1996.

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14

Paloma, S. Gomez y. Latvia: Agrarian reform and production systems in the transition from a command to market economy. Roskilde, Denmark: Centre for Southern European and Mediterranean Studies, Roskilde University, 1992.

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15

Yesuf, Mahmud. Risk, time and land management under market imperfections: Applications to Ethiopia. Göteborg]: Dept. of Economics, School of Economics and Commercial Law, Göteborg University, 2004.

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16

Faruqee, Rashid. Research on land markets in South Asia: What have we learned? Washington, DC: World Bank, South Asia, Country Dept. I, Agriculture and Natural Resources Division, 1997.

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17

Clemens, Roxanne L. Keeping farmers on the land: Adding value in agriculture in the Veneto region of Italy. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2004.

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18

Reydon, Bastiaan. Intervenção estatal no mercado de terras: A experiência recente no Brasil. [Brasília, Brazil]: Núcleo de Estudos Agrários e Desenvolvimento Rural, Conselho Nacional de Desenvolvimento Rural Sustentável, Ministério do Desenvolvimento Agrário, 2000.

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19

Quartey, Peter. The inter-relationship between land ownership, access to finance, and product markets in Ghana. Legon, Ghana: Institute of Statistical, Social & Economic Research, University of Ghana, 2008.

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20

Seidu, Al-Hassan, ed. The inter-relationship between land ownership, access to finance, and product markets in Ghana. Legon, Ghana: Institute of Statistical, Social & Economic Research, University of Ghana, 2008.

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21

Bekele, Shiferaw, and Pender J, eds. Policy analysis for sustainable land management and food security in Ethiopia: A bioeconomic model with market imperfections. Washington, DC: International Food Policy Research Institute, 2005.

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22

Enríquez, Laura J. Harvesting change: Labor and agrarian reform in Nicaragua, 1979-1990. Chapel Hill: University of North Carolina Press, 1991.

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23

Pouchepadass, Jacques. Land, power, and market: A Bihar District under colonial rule, 1890-1947. New Delhi: Sage Publications, 2000.

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24

Pouchepadass, Jacques. Land, power, and market: A Bihar District under colonial rule, 1890-1947. New Delhi: Sage Publications, 2000.

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25

Deininger, Klaus W. Land rental markets as an alternative to government reallocation?: Equity and efficiency considerations in the Chinese land tenure system. Washington, D.C: Rural Development, Development Research Group, World Bank, 2002.

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26

H, Britnell R., ed. Land and family: Trends and local variations in the peasant land market on the Winchester bishopric estates, 1263-1415. Hatfield: University of Hertfordshire Press, 2010.

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27

Drazen, Allan. On the organization of rural markets and the process of economic development. [Tel Aviv ]: David Horowitz Institute for the Research of Developing Countries, Tel Aviv University, 1986.

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28

Regional markets and agrarian transformation in Bolivia: Cochabamba, 1539-1960. Albuquerque: University of New Mexico Press, 1994.

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29

Generations of settlers: Rural households and markets on the Costa Rican frontier, 1850-1935. Boulder: Westview Press, 1990.

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30

Irvin, Carol V. Gender, cash cropping, and land purchase programs in Guatemala. Madison, Wis: Land Tenure Center, University of Wisconsin-Madison, 1993.

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31

Dunn, Elizabeth Gay. The FUNDACEN experience: Factors for success and failure in a Guatemalan land purchase-sale program. Madision, Wis: Land Tenure Center, University of Wisconsin- Madison, 1992.

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32

Pertemuan Nasional Pengembangan Pertanian Lahan Rawa Pasang Surut dan Lebak (1992 Cisarua, Bogor, Indonesia). Pengembangan terpadu pertanian lahan rawa pasang surut dan lebak: Risalah Pertemuan Nasional Pengembangan Pertanian Lahan Rawa Pasang Surut dan Lebak, Cisarua, 3-4 Maret 1992. [Jakarta]: Pusat Penelitian dan Pengembangan Tanaman Pangan, Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian, 1992.

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33

United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division., ed. Land tenure and agricultural production in sub-Saharan Africa: A market-oriented approach to analyzing their interactions. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1994.

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34

United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division., ed. Land tenure and agricultural production in sub-Saharan Africa: A market-oriented approach to analyzing their interactions. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1994.

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35

Carter, Michael R., and Yang Yao. Market versus Administrative Reallocation of Agricultural Land in a Period of Rapid Industrialization. The World Bank, 1999. http://dx.doi.org/10.1596/1813-9450-2203.

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36

Bacha, Carlos José Caetano. The Agricultural Sector. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.13.

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This chapter analyzes the evolution of agriculture in Brazil from the early sixteenth century until the second decade of the twenty-first century. It focuses on seven domestic and external conditioning factors that have stimulated and supported the sector’s expansion in Brazil. These factors and the way that they have impacted agricultural expansion and will continue to drive Brazil’s agricultural sector for at least the next two decades. Given the availability of fallow arable land, at current productivity levels, this idle area could be used to double crop production. The transference of road operation to the regulated private sector will lead to improved road surfaces and maintenance, thereby facilitating the transportation of agricultural production to exporting ports. The reduction of agricultural sector subsidies and the increased forest conservation efforts by the European Union should improve Brazilian agriculture’s competitive position in many foreign markets currently served by EU farmers. The increasing share of Brazil’s agricultural production sold in world markets makes the country’s agricultural sector more vulnerable than ever to uncontrollable outside forces. World economic growth, especially that of China and the European countries, is a necessity if the Brazilian agricultural sector is to continue expanding and improving efficiencies. Most Brazilian agricultural inputs continue to be produced by foreign companies or their Brazilian subsidiaries. These overseas entities are a very strong force in the domestic inputs market and represent another uncontrollable factor that affects local farmers’ earnings and Brazil’s balance of trade.

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37

D'Costa, Anthony P., and Achin Chakraborty, eds. The Land Question in India. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198792444.001.0001.

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This book takes a fresh look at the land question in India. It goes beyond re-engagement in the rich transition debate by critically examining both theoretically and empirically the role of land in contemporary India. Springing from the political economy discourse surrounding the classic capitalist transition issue in agriculture in India, the book gravitates toward the development discourse that inevitably veers toward land and the role of the state in pushing a process of dispossession of peasants through direct expropriation for developmental purposes. Contemporary dispossession may look similar to the historical process of primitive accumulation that makes room for capitalist agriculture and expanded accumulation. But this volume shows that land in India is sought increasingly for non-agricultural purposes as well. These include risk mitigation by farmers, real estate development, infrastructure development by states often on behalf of business, and special economic zones. Tribal communities (advasis), who depend on land for their livelihoods and a moral economy that is independent of any price-driven markets, hold on to land for collective security. Thus land acquisition continues to be a turbulent arena in which classes, castes, and communities are in conflict with the state and capital, each jockeying to determine the terms and conditions of land transactions or their prevention, through both market and non-market mechanisms. The volume collectively addresses the role of the state involved in the process of dispossession of peasants and tribal communities. It provides new analytical insights into the land acquisition processes, their legal-institutional and ethical implications, and captures empirically the multifaceted regional diversity of the contestations surrounding the acquisition experiences in India.

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38

von Bernstorff, Jochen. “Community Interests” and the Role of International Law in the Creation of a Global Market for Agricultural Land. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198825210.003.0015.

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The chapter explores the notion of “community interests” with regard to the global “land-grab” phenomenon. Over the last decade, a dramatic increase of foreign investment in agricultural land could be observed. Bilateral investment treaties protect around 75 per cent of these large-scale land acquisitions, many of which came with associated social problems, such as displaced local populations and negative consequences for food security in Third World countries receiving these large-scale foreign investments. Hence, two potentially conflicting areas of international law are relevant in this context: Economic, social, and cultural rights and the principles of permanent sovereignty over natural resources and “food sovereignty” challenging large-scale investments on the one hand, and specific norms of international economic law stabilizing them on the other. The contribution discusses the usefulness of the concept of “community interests” in cases where the two colliding sets of norms are both considered to protect such interests.

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39

Vanclay, Frank, and David Pannell, eds. Changing Land Management. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643101739.

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There is a rich and extensive history of research into factors that encourage farmers to change their land management practices, or inhibit them from doing so. Yet this research is often under-utilised in practice. Changing Land Management provides key insights from past and cutting-edge research to support decision-makers as they attempt to influence or assist rural communities adapting to changed circumstances, such as new technologies, new environmental imperatives, new market opportunities or changed climate. Understanding the process of practice change by rural landholders is crucial for policy makers, agricultural researchers, extension agents, natural resource management bodies, non-government organisations and agricultural consultants. For example, such understanding can assist with the design and implementation of environmental programs, with the prioritisation of agricultural research and with commercial ventures. Common themes are the need for an appreciation of the diversity of land managers and their contexts, of the diversity of factors that influence land-management decisions, and of the challenges that face government programs that are intended to change land management.

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40

Powers, Madison. Food, Fairness, and Global Markets. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.26.

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This chapter examines issues of fairness in the organization of global agricultural markets. The discussion begins with a survey of the challenges in feeding the world and the debates between “market fundamentalists” who defend strongly pro-market, pro-globalization approaches and critics who deny that such challenges can be addressed fairly through markets alone or through particular forms of market organization. Conceptions of fairness that market fundamentalists and critics alike agree upon, as well as additional norms of fairness defended by critics, are applied to four prominent aspects of global market organization in the agricultural sector. They include: trade subsidies and protectionist restrictions, economic development strategies that often leave lesser developed nations caught in a commodity trap, supply-chain management though contract agriculture, and patterns of large-scale farmland acquisition known as the global land grab.

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41

Djurfeldt, Agnes Andersson. Gender and Rural Livelihoods: Agricultural Commercialization and Farm/Non-Farm Diversification. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0004.

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This chapter examines possible discrimination against female farm managers with respect to prices or market segmentation. Patterns of commercialization are fluid. Particular countries stand out with respect to certain crops, however: for maize, a growing bias against female farm managers can be noted in Zambia. Mozambique, Malawi, and to a lesser extent Tanzania stand out in terms of non-grain food crops, where market participation by male farm managers had increased relative to female-headed households. Poorer commercial possibilities are tied strongly to production factors, where lack of labour and land prevent the generation of a marketable surplus. An important distinction is that between women who manage their own farms and women who live in households headed by men: for the former the lack of access to agrarian resources prevents generation of a marketable surplus for the latter the outcomes from sales are controlled by their husbands.

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42

Hundloe, Tor, Sarah Blagrove, and Hannah Ditton, eds. Australia's Role in Feeding the World. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486305902.

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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation. The book is ideal reading for academics and students in agriculture, environmental sciences, economics, Australian studies, international development studies; agricultural practitioners; and the food production industry.

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43

Agarwal, Bina. Food Security, Productivity, and Gender Inequality. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.002.

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This chapter examines the relationship between gender inequality and food security, with a particular focus on women as food producers, consumers, and family food managers. The discussion is set against the backdrop of rising and volatile food prices, the vulnerabilities created by regional concentrations of food production, imports and exports, the feminization of agriculture, and the projected effect of climate change on crop yields. The chapter outlines the constraints women face as farmers, in terms of their access to land, credit, production inputs, technology, and markets. It argues that there is substantial potential for increasing agricultural output by helping women farmers overcome these production constraints and so bridging the productivity differentials between them and male farmers. This becomes even more of an imperative, given the feminization of agriculture. The chapter spells out the mechanisms, especially institutional, for overcoming the constraints and the inequalities women face as producers, consumers, and home food managers. Institutionally, a group approach to farming could, for instance, enable women and other small holders to enhance their access to land and inputs, benefit from economies of scale, and increase their bargaining power. Other innovative solutions discussed here include the creation of Public Land Banks that would empower the smallholder, and the establishment of agricultural resource centers that would cater especially to small-scale women farmers.

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44

Boswell, Laird. Rural Society in Crisis. Edited by Nicholas Doumanis. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199695669.013.14.

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Much of Europe’s population still worked the land during the interwar years and peasants formed a crucial political and social constituency. Agriculture was vital to economic development, and the peasantry was central to social stability. The Great War had a major impact on European rural society and opened up the path to land reform and to a greater involvement of the peasantry in politics. In the early 1930s the Depression resulted in a slow decline of the agricultural sector and spurred states to intervene in support of markets and producers. Peasants played an important role in the growth of Italian Fascism and German National Socialism, and in some other parts of the Continent those who worked the land backed Communist parties. In the Soviet Union, Stalin embarked on an unprecedented attempt to collectivize rural society and eradicate the peasantry. While Stalin emerged victorious, he encountered strong peasant resistance.

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45

Slingenbergh, Jan, Giuliano Cecchi, and Marjan Leneman. Human activities and disease transmission: the agriculture case. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789833.003.0017.

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The time is right to fight poverty, food insecurity and disease. The nexus of agriculture, development and health is presented, highlighting global health security threats of animal origin. Food and Agriculture Organization data illustrate how dynamic farming landscapes modulate livestock disease mosaics. In Latin America, lowland pressures facilitate successful transformation from extensive to intensive agricultural production. In South Asia, smallholders produce the bulk of milk in Asia, despite high disease prevalence and low productivity levels. Disease control improves food security and human and animal health and reduces land and water resources use. A One Health approach is called for to address the health of humans, animals and the environment, as part of sustainable development efforts. The perspective varies by location. Ecology, farming systems, economics and markets differ among world regions, as do the challenges. Despite emerging health security threats, progress has been made toward attaining the 2030 sustainable development goals.

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46

Role of Institutions in Rural Policies and Agricultural Markets. Elsevier Science, 2004.

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47

Mueller, Charles C. Traditional Agriculture and Land Distribution in Brazil. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.14.

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This chapter examines the progression of Brazil’s agriculture since the end of World War II, a period during which a highly concentrated pattern of land distribution remained basically unchanged, despite remarkable changes in agriculture. Three different phases are recognized: a phase of horizontal expansion, up to the early 1970s, in which agriculture remained essentially traditional; a period of substantial but conservative modernization of agriculture, from the early 1970s to the late 1990s; and a phase of consolidation of modernization. It highlights the development of two key elements: a modern segment, usually composed of large farm units; and “traditional agriculture,” constituted mainly of small farms. The chapter discusses their contributions to growing commodity exports and to the supply of food for domestic markets. The chapter concludes by examining events—affecting both the large-scale agriculture and small farm units—that led to the maintenance of the concentrated pattern of land tenure.

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48

Zyl, J. van, J. Kirsten, and H. Binswanger. Agricultural Land Reform in South Africa: Policies, Markets and Mechanisms. Oxford University Press, USA, 1996.

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49

1956-, Van Zyl Johan, Kirsten Johann, and Binswanger Hans P, eds. Agricultural land reform in South Africa: Policies, markets and mechanisms. Cape Town: Oxford University Press, 1996.

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50

Haitian Economy: Man, Land and Markets. Taylor & Francis Group, 2014.

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