Dissertations / Theses on the topic 'Agricultural Marketing'
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Wilson, Amanda Janice. "Database Marketing Management Strategies for Agricultural Lenders." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36734.
Full textMaster of Science
Loader, Rupert John. "Investigating and assessing agricultural and food marketing systems." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259511.
Full textLirenso, Alemayehu. "Grain marketing reform in Ethiopia." Thesis, University of East Anglia, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357960.
Full textTrupo, Paul. "Agricultural Cooperation and Horticultural Produce Marketing in Southwest Virginia." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36871.
Full textAgricultural production in Southwest Virginia is characterized by numerous small, geographically disperse farms dedicated to traditional practices of producing tobacco and cattle. Community leaders have expressed the desire to diversify the region's agricultural production base to include potentially more profitable commodities such as horticultural crops. In order for the small growers to penetrate the fresh horticultural market and compete with the larger production regions, they must organize themselves into a farmer cooperative that allows them to pool resources, reduce costs, and share risk.
A successful cooperative will increase farm incomes for the region's producers. The co-op will strive to obtain a higher price for the commodities produced than that price which can be obtained by growers acting independently. The increase in farm incomes should offset forecasted decreases in agricultural incomes resulting from declines in the region's traditional production activities. Increased farm incomes for a large number of small growers should have a substantial impact on agricultural producers, marketers, and equipment suppliers and lead to economic development for the region as a whole.
Several past horticultural cooperative efforts have been publicly financed and eventually failed for a wide variety of reasons. The methodology used in this research include surveying and interviewing marketing specialists, co-op managers, growers, extension agents, horticulturists, and other experts involved with both successful and failed cooperative efforts. The data gathered from these interviews has been used to identify key factors that have contributed to the success or failure of the other cooperative efforts.
Based on the key factors identified from the research, a specific cooperative structure has been developed for the Southwest Virginia growers. This organizational structure incorporates into its legal documentation (bylaws, business plan, and marketing agreement) the critical factors that must be carried out by members, management, extension, and marketers in order to increase the probability for the cooperative's long-term survival and profitability.
Master of Science
SPEECE, MARK WILLIAM. "MARKETING IN THE AGRICULTURAL ECONOMIC DEVELOPMENT OF KORDOFAN, SUDAN." Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184164.
Full textCigainero, Brian S. "Marketing Georgia-grown, forage-fed beef." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8437.
Full textDepartment of Agricultural Economics
Michael R. Langemeier
The cattle market has drastically changed over the last half century. Today, ranchers and farmers are faced with various governmental regulations as well as fluctuating grain and fuel prices. While beef may still be a commodity, it can be sold in specialized markets, in markets that have enhanced consumer demand. It is nearly impossible for a producer with a small herd to compete with a larger ranch if they are selling their cattle as a commodity. The primary economic objective of the producer is to generate revenue. Producers must be profitable to remain in business as well as provide a livelihood for their family. Providing a quality product is part of the business model. Choice within a marketplace is beneficial for producers and consumers. That said forage-fed beef will prosper in marketplaces where consumers desire their product more than alternate products. If producers are intent on progressively growing their market share, Georgia-grown, forage-fed beef must be marketed correctly. This includes promoting it on a basis of locally grown, pasture raised, and other attributes consumer’s desire. The results of the marketing survey present data that may be helpful when marketing Georgia-grown, forage-fed beef. The weekly consumption of beef products provided insight into the potential scope of the market. Approximately 39 percent of respondents consumed beef products three or more times per week. Additionally, 43 percent of the respondents were not familiar with forage-fed beef. This is a significant share of the market that is possibly open to a new product like Georgia-grown, forage-fed beef. Similarly, traceability of the product was an important feature that customers preferred. In addition to a larger selection of naturally produced beef products, respondents also indicated they were willing to pay more for the product. Approximately 49 percent of the respondents indicated that they would be willing to pay up to a dollar more per pound for Georgia-grown, forage-fed beef. Another 30 percent of the respondents indicated that they would be willing to pay more than $1 per pound for Georgia-grown, forage-fed beef. The results of the survey appear to offer opportunities for producers of Georgia-grown, forage-fed beef to expand their market share.
Mitiku, Mulumebet. "The marketing of foodgrains in Ethiopia." Thesis, University of Strathclyde, 1989. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21292.
Full textANAND, VIVEK. "GEOSPATIAL ANALYSIS BASED AGRICULTURAL TRADE." Thesis, DELHI TECHNOLOGICAL UNIVERSITY, 2021. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18882.
Full textBaojing, Chu. "Agricultural marketing in China with special reference to Jiangsu Province." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303413.
Full textGregory, David. "Shifting the Paradigm: Agricultural Marketing in a Product Conscious Age." Thesis, The University of Sydney, 2008. http://hdl.handle.net/2123/9548.
Full textAdjognon, Guigonan. "Effeciency and performance of rice marketing chain in Togo." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110675.
Full textLa commercialisation des produits agricoles est l'un des principaux outils de réduction de la pauvreté en milieu rural dans les pays en voies de développement, surtout en Afrique Sub-saharienne. Des lors, la présente étude s'intéresse à l'analyse empirique de l'efficacité et de la performance de la chaine de commercialisation du riz au Togo, un petit pays situé en Afrique de l'Ouest. Les objectifs spécifiques poursuivis incluent l'analyse des déterminants de la participation des producteurs au marché de riz, les marges de commercialisation du riz, ainsi que les principales contraintes auxquelles font face les producteurs et commerçants de riz du Togo. Les analyses sont basées sur des données transversales collectées chez les producteurs et commerçants de riz du Togo, lors d'une enquête sur les préférences des consommateurs de riz, initiée en 2010 par le Centre du Riz pour l'Afrique. Le modèle Tobit et le modèle de sélection de Heckman ont tous deux été utilisés pour estimer les déterminants de la participation au marché des producteurs de riz. Globalement, les résultats indiquent que la production de riz paddy par le ménage affecte positivement la participation des producteurs au marché du riz du Togo, tandis que les couts de transaction y exercent plutôt une influence négative. Ces résultats encouragent donc les interventions politiques qui visent à améliorer la productivité et les stratégies post-récoltes du riz, ainsi que les interventions visant à réduire les couts de transaction dans la chaine de commercialisation du riz au Togo. De plus, les résultats indiquent que le prix du riz n'affecte que la probabilité qu'un producteur participe au marché, mais n'affecte pas la quantité de riz vendu par le producteur. Ceci indique que les producteurs de riz du Togo sont peu réceptifs aux signaux de prix, ce qui confirme l'existence d'importantes imperfections qui méritent d'être corrigées dans le marché du riz au Togo. Le calcul des indices de concentration dans chacune des 5 régions du Togo a révélé la présence d'une oligopolie dans le marché du riz au Togo. Ceci s'ajoute aux couts de transaction existantes et augmente les marges de commercialisation de sorte à ce que les producteurs ne reçoivent qu'une faible part de chaque dollar payé par le consommateur final de riz. Dans le but de réduire les importations de riz au Togo et améliorer les conditions de vies des pauvres paysans, le gouvernement du Togo et les agences de développement devraient corriger ces imperfections dans le marché, en plus d'améliorer les techniques de production du riz au Togo.
Armah, Paul Waldrine. "Post-harvest maize marketing efficiency : the Ghanian experience." Thesis, Cardiff University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304540.
Full textFiser, Margaret L. "Marketing strategies of selected small county fairs in northern Wisconsin." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998fiserm.pdf.
Full textHayden, Anita Lisa. "Production and marketing of traditional herbs: A plan for developing agricultural opportunities in Indian country." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/279814.
Full textRobins, F. D. "The marketing of beef in peninsular and East Malaysia." Thesis, University of Newcastle Upon Tyne, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356792.
Full textSancewich, Brian Robert. "Agricultural marketing and risk management strategies: an analysis of the United States livestock industry." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/17158.
Full textDepartment of Agricultural Economics
Tian Xia
This dissertation examines several different issues regarding pricing and contracting decisions as well as risk management practices affecting the Unites States livestock industry. The resulting policy and market implications are applicable to industry stakeholders in the beef cattle industry. Each topic is presented in the following chapters. Chapter 1 uses time series techniques to identify movements in regional fed cattle prices under a mandatory price reporting system. Mandatory price reporting altered the structure of livestock markets by requiring supply and demand conditions to be reported twice daily thereby affecting the price discovery process. Results suggest the level of information flow and the transparency of prices increased, markets respond to new information quicker, and larger volume markets behave as a price leader to smaller markets with less volume. Chapter 2 uses closeout data to measure the variability of profits in fed cattle production. A mean-variance approach was used to model yield risk factors relevant to and known at the time cattle are placed on feed. Results indicate yield factors were influenced by several preconditioning variables such as gender, placement weight, feedlot location, placement season, and overall animal health and vitality. Estimates from the yield equations were then used to simulate the overall ex-ante distribution of expected profits for the cattle feeder and the results provide information regarding the effect of production risk and price risk on cattle feeding profits.
Berkshire, Danielle L. "Marketing Effects on Consumer Retention and Expenditures in Central Kentucky and North Central Tennessee Floral Industry." TopSCHOLAR®, 2015. http://digitalcommons.wku.edu/theses/1516.
Full textParsalaw, Willy Wilson Saiguran. "Liberalisation of maize marketing in the Arusha region in Tanzania." Thesis, University of Sussex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385964.
Full textJimmerson, Jason William. "Marketing minor crops the determinants of contracting decisions /." Thesis, Montana State University, 2006. http://etd.lib.montana.edu/etd/2006/jimmerson/JimmersonJ0506.pdf.
Full textWitwicki, Nicole Eve. "Analysis of the determinants of success in agricultural marketing and production clubs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq47117.pdf.
Full textRudstrom, Margaretha Veronica 1962. "Optimal timing and quantity of sale of Arizona apples." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291405.
Full textMdoe, Ntengua. "Smallholder dairy production and marketing of milk in Hai District, Tanzania." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357196.
Full textSowe, Amadou. "The marketing of horticultural produce from micro-scale producers in the Gambia." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288680.
Full textMcCorkle, Dean Alexander. "Measuring the impact of an intensive commodity price risk management education program on agricultural producers." Texas A&M University, 2003. http://hdl.handle.net/1969.1/2281.
Full textCubillas, Sonora, and Sonora Cubillas. "Agritourism, Value Co-Creation, & Marketing Innovation in the Sonoita-Elgin Wine Industry." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/620987.
Full textMorris, Jonathan E. "Evaluation of an introductory unit on grain marketing for secondary agricultural education students /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1240698241&sid=4&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textNeagley, John P. O'Brien Robert T. "Market allocation of agricultural water resources in the Salinas River Valley." Monterey, California : Naval Postgraduate School, 1990. http://handle.dtic.mil/100.2/ADA245767.
Full textThesis Advisor(s): Moore, Thomas P. Second Reader: Gates, William R. "December 1990." Description based on title screen as viewed on April 2, 2010. DTIC Identifier(s): Water Supplies, Irrigation Systems, Salinas River Valley (California), Theses, Free Market, Water Conservation, Public Policy, Salt Water, Policies, Farm Crops, Marketing. Author(s) subject terms: Groundwater Allocation, Groundwater Markets, Agricultural Groundwater, Salinas River Valley. Includes bibliographical references (p. 90-94). Also available in print.
Qureshi, Abdul Hayee. "An analysis of beef and bovine marketing systems in Pothwar Plateau of Punjab, Pakistan." Thesis, University of Aberdeen, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300907.
Full textRwigema, Jean Bosco Minega. "An analysis of the non-traditional agricultural export potential for Rwanda: A case of flowers." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=init_6789_1177917650.
Full texta flowers project located in rural Kigali about 5 kilometers to the Kigali International airport.
Bhowmick, Suvamay. "A Study of agricultural marketing channels in north bengal region with special reference to jute crop." Thesis, University of North Bengal, 2012. http://hdl.handle.net/123456789/1394.
Full textValentin, Luc. "Welfare impacts of GMO adoption along the marketing chain." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/257.
Full textScheepers, Deon. "Applications and portfolio theory in the South African agricultural derivatives market." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-05152008-142000.
Full textMphahama, Litsoanelo Evodiah. "Institutional constraints to horticulture production and marketing." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/428.
Full textEjiasa, Cyprian Onyeogadirimma. "The exchange rate and the competitiveness of U.S. agricultural commodity trade /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487259125220352.
Full textLowe, Caitlin Heather. "Determinants of maize marketing decisions for smallholder households in Tanzania." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15840.
Full textDepartment of Agricultural Economics
Timothy J. Dalton
Smallholder farmers in Tanzania remain susceptible to food insecurity and poverty. To combat these challenges, the country and development organizations have turned to agriculture. In particular, value chains have been identified as a point of interest. Specifically, the maize value chain is of critical importance since maize is the staple crop of the country as well as the staple carbohydrate in the Tanzanian diet. Markets are beneficial because they enable households to specialize in agricultural production according to their comparative advantage. Specifically, markets have been shown to be one tool for increasing welfare, measured through the proxy income. The objective of this thesis is to identify the determinants of a household’s decision to participate in the maize market as well as identify the determinants of a household’s decision regarding how much maize to sell in a given market. This research examines formal and informal market participation among 908 households during the 2008 long rainy season. Probit models were estimated to determine market participation for the formal, informal, and aggregate sale market levels. A Heckman OLS model was used to further analyze the value sold by the household in a given market. Econometric results indicate that “quantity harvested” positively and significantly impacts market participation decisions as well as value sold decisions. The variable “male-headed households” was positive and significant in the formal market while the variable showed no significant impact in the informal market participation model. Both “radio ownership” and “mobile telephone ownership” proved to be positive and significant in the formal model while only the ownership of a radio was significant in the informal market. Additionally it was found that for the formal market participation decision, “bicycle ownership” was positive and significant. Overall, it appears that households participate in the informal market as a way to meet cash needs since farmers were not price-responsive. However, in the formal market farmers were found to be very price-responsive, following neo-classical economic theory.
Jaffee, Steven Marc. "Alternative marketing institutions for agricultural exports in sub-Saharan Africa with special reference to Kenyan horticulture." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332963.
Full textRizvi, Muneer Ali Shah. "An analysis of the structure, conduct and performance of the date marketing system in Sind - Pakistan." Thesis, Queen's University Belfast, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328101.
Full textAkor, Raymond Ibrahim. "State intervention in peasant agriculture the case of agricultural marketing boards in Nigeria /." 1985. http://catalog.hathitrust.org/api/volumes/oclc/13344403.html.
Full textTypescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 100-106).
Lee, Ming-Huang, and 李明皇. "Applications of Data Mining Techniques on Agricultural Marketing." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/33065510605021140916.
Full text國立交通大學
工業工程與管理系
90
In the present generation with rapid information collecting techniques, lots of data are recorded electronically. Interesting trend, pattern, or relationship can be observed from the data set. Also, various industries have different manufacturing production process need various data mining techniques. However, the consignee stable with regulation in the agricultural products marketing is different from the customers changeable in the retail business. Moreover, there are many restrictions, such as bulkiness, perishable, and too many kinds of agricultural products, make it difficult to manage the marketing. Because all markets must be internationalized after the business joins WTO, it becomes necessary to manage the market efficiently and be lower down the cost constantly to reduce the impacts joining WTO. After studying the attributions and relationships from transaction records of mass agricultural products through the data mining techniques, information concerning the weather for various kinds of agricultural products, cluster analysis in consignees, and outlier analysis are obtained. These information may provide useful management strategies in agricultural marketing.
MIN, CHUNG FANG, and 鍾方閔. "Agricultural Product Marketing Research: A Review and Prediction." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/dv9ns7.
Full text明新科技大學
管理研究所碩士在職專班
106
Taiwan is an agricultural country with various excellent related technologies. There are many types of agricultural products and their quality is of world-class. However, Taiwanese farmers do not seem to know how to market their agricultural products, and therefore are often exploited by dealers. There is little existing research on how to market agricultural products. The purpose of this study is to analyze the literature on agricultural product marketing strategies in Taiwan in order to generate directions and recommendations for future research. Using literature review as the research method, this author selected a total of 53 papers related to agricultural product marketing from 2003 to 2016. These articles were divided into six categories of research topics. The six categories are listed according to the number of articles: brand promotion of agricultural products, marketing of leisure agriculture, internet marketing of agricultural products, marketing of organic and traceable agricultural products, local marketing of agricultural products, and consumer behavior research related to agricultural products. There are 15 articles on brand promotion, which account for 28.30%; there are six articles each on local marketing of agricultural products and consumer behavior research. These two categories have the lowest ratio of 11.32%. Finally, the present research has identified six topic areas for future study in agricultural product marketing.
Lee, Kuo-Chang, and 李國璋. "Discussing the Migration of HsinChu Agricultural Products Marketing." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/h2m8n5.
Full textFAN, HAO-CHUN, and 范皓鈞. "The Production and Marketing Coopetition between Farmer's Association and Agricultural Products Marketing Company." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/03099440705004711452.
Full text中華大學
工業管理學系
105
To improve the competitiveness of self-production, the social contracts among peasants, farmer’s association, and agricultural products marketing company are built. This agricultural product marketing system is constructed to serve a transactional relationship between agricultural products and the producers, and as well as deliver a channel for building political-economic-societal networks. The connectedness of peasant, farmer’s association, and agricultural products marketing company hence steer the effectiveness of agricultural products marketing system through the positions of one and another. The purpose of the study is to explore the situations of agricultural products marketing system and the rights and interests of peasants affected by the coopetition relationship between farmer’s association and agricultural products marketing company. As results of the study, this coopetition relationship embraces three dimensions which are political orientation, economic orientation, and social orientation. Within the essence of operation, farmer’s association and agricultural products marketing company are competing in different scales of locality and national wide, and in contrast, they are more cooperative in social events, no matter the interactions are belonged to the essence of operation or business means. Conclusively, the coopetition relationship between farmer’s association and agricultural products marketing company is elastic, flowed, and event-oriented. The impact of agricultural products marketing system is significantly embedded in the connectedness between farmer’s association and peasants. Key Words: Farmer’s Association, Agricultural Products Marketing Company, Coopetition Relationship, Peasant, Agricultural Products Marketing System
Kuo, Jaw-Ling, and 郭照玲. "A Study on Uses and Source of Marketing Information for Agricultural Marketing Agents." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/95683570896533977780.
Full textSung, Yu Lin, and 宋育霖. "A Study on Agricultural Marketing and Business Models to Achieve the Enhancement of Agricultural Value." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/15681531873051931844.
Full text國立清華大學
經營管理碩士在職專班
103
The study investigates how the agricultural value can be enhanced by improving agricultural marketing strategies and creating business models, which supports sustainability of agriculture. In the past, the main activities of agricultural promotion had focused on the strategies of agricultural products selling. Now more marketing strategies and food processing are applied to increase the value of agricultural products. In this study, the reason that people leave off farming is mainly due to individual earning issue. For this reason, enhancing agricultural value can be considered a better way to improve agricultural producers’ lives and their individual economic status. Enterprises’ function is to create value and to distribute value to consumers and agricultural production sectors which motivates people to join the agricultural industry and to maintain primary production sectors. When the primary production sectors are maintained and sound, the agricultural related industries, such as the food processing, farming and tourism industries, can sustain.
Wu, Kuan-Pei, and 吳冠霈. "Analysis on Service Value of Local Agricultural Products Marketing." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/62750504286149131009.
Full text國立中興大學
應用經濟學系所
103
In the past decades, consumers are mainly to buy food ingredients through general selling channels. However, the transportation process of agricultural products would go through several stages of the transaction flow from the production side to the market side and this kind of situation resulting in the unfamiliar relationship between farmers and consumers. It’s hard to understand the planting process of farmers as well as the transportation of middlemen, deriving lots of food safety and environmental protection issues. Therefore, consumers are gradually turning to purchase fresh food ingredients through local channels nowadays. Local channels imported the cultural characteristics and agricultural experience activities with the core concept of primary industries, agro-processing and services. It’s the upgraded six industries with the combination of primary, secondary and tertiary industries, creating new economic value-added services. Local channels continuing to reach consumers’ agree to establish the sense of trust between consumers and farmers, achieving the irreplaceable status. Thus, in the activities in the display and sale of agricultural products, not only to sell fresh produce, but to enhance the value of economic, cultural and social aspects are also important implications. Eventually, it would establish consumers’ brand image of local specialty and overall perceived value of products. This study aimed to analyze agricultural exhibitions and sales activities through consumer point of view, applying Structural Equation Modeling (SEM) for the construction of the establishment. It also discussed on the service quality and the cultural image served by producers (farmers) from the display and sale of agricultural activities in Taiwan. First of all, according to the evaluation of consumer’s perception, this study analyzed the consumer satisfaction of the agricultural commodity prices and products. Second, analyzing consumers’ loyalty based on their repurchase intention and willingness to recommend. Finally, it attributed the direct and indirect benefits which were driven by the face-service in line with the agricultural development goals for the six industries in display and sale of agricultural activities. During this investigative period, researcher did 450 consumer’s surveys in agricultural activities around the country. The result of this study is the analysis of 419 effective questionnaires which were collected from the consumers directly in each display and sale activities. Those activities are divided into two types according to their holding period: regular activities are mostly held in urban area or consumption site about once a week; while seasonal activities are mostly held in origin with the fruit or vegetable marketing theme. The estimated results were found by the structural equation model in this study. For consumer reviews, the refusal of positively affects the image of customer satisfaction and loyalty, the service quality positively affects customer satisfaction and customer satisfaction also has a positive impact to customer loyalty. Moreover, the empirical results showed that service quality positively affect customer satisfaction and customer satisfaction has a positive impact on customer loyalty which can clearly be seen that service process plays an important key role in the agricultural exhibitions and sales activities. Refer to “Service-Profit Chain” theory which proposed by Heskett & Schlesinger in 1994, the model considered that loyalty will affect the profits and growth of the enterprise. For the economic growth, the primary task is to improve service quality in order to achieve the concept of the service economy. There is no positive impact on consumer satisfaction while the cultural characteristics are delivered through the display and sale of agricultural activities. The display and sale of agricultural activities have not been able to fully express local culture during the promotion of the marketing policy of the developing stage in the past 2-3 years. However, if they could be continuing held and let consumers have the deeper understanding of the culture, the evaluation of cultural image might be more different in the future.
Lee, Shu-chen, and 李淑珍. "The Analysis of Organic Agricultural Products Producing and Marketing." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/92544560464297008010.
Full text國立臺南大學
環境生態研究所碩士班
99
This study was to investigate the cerification process of organic agricultural products in Taiwan and the difficulty of implementation. In-depth interviews, comparing certificated and non-certificated organic agricultural products production and sales of difference. Interviews during March and April, 2011, interviewed the nine people, five of the women, four men. People is organic farmers, conventional farmers, promoters of organic agriculture, agricultural officers, that participate in authentication are two organic farmers and others. Into organic production can be divided into three categories of motivation, health, economic and environmental factors. Irrigation of agricultural production requires clean water, access to groundwater if the self-drilling, will increase production costs. Own the land''s long-term effects of organic production, fallow subsidies increase the cost of rent. Approach of different organic farming methods of agriculture, but there is no difference in production methods. The establishment of a specialized area of rice production and marketing not only to help farmers transition into a successful organic producers but also to save the disadvantage of small farmers and old farmers application and certification system. Organic agricultural products sales channel participate in certification, it can be more diversified, but not verified in good reputation also be sales and only certificated organic agricultural products will be sell to department stores. Sales of organic produce important principle is that direct sales and packaged, favorable sales approach is to change the packaging type, ex. rice with a beautiful gift. Application of Market cloud platforms, farming blog write something about whose mood and working records in network, it will be help the rice sales.
Phoenix and 林宜幸. "The Factor Analysis of the Use of Agricultural Information System by Agricultural Organizations— a Case Study: Agricultural Production-Marketing Groups." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/43996294056688620158.
Full text國立中興大學
應用經濟學研究所
91
The Council of Agriculture Executive Yuan indicated that Taiwan already had totally 6747 Agricultural Production — Marketing Groups at the end of December 2000. However, only 305 of the groups had been given the training of “Business Management System” in 2001: 194 groups of them purchasing the computers paid by the government subsidy, and the others paid by themselves. Below 1% Production — Marketing Groups computerized their processes. It indicates that the office computerization in Production — Marketing Groups in Taiwan is very low. Thus this thesis adopts the statistical methods with multivariate analysis, including factor analysis, cluster analysis, and discrimination analysis to empirically investigate the factors which the Production — Marketing Groups are willing to employ the “Business Management System”. The results obtained in this thesis are as follows: The results acquired through the factor analysis and cluster analysis show that in an organization, the more thorough the operation of the organic direction organization is, the more suitable for performing the “Business Management System” it is. The factors that the Production — Marketing Groups decide to perform the “Business Management System” are “a good plan for the organization manpower”, “a good plan for the long-term approaches managing the organization”, “a good plan for the organization operation”, and “a good plan for the organization resource integration”. In addition, the results derived from the discrimination analysis demonstrate that the factors which lead to the Marketing Groups willing to use the “Business Management System” are “whether the computer system is connected to internet”, “the frequency of meeting”, “the size Production — Marketing Group”, “whether they would like to spread their data”, and “whether the government provides the financial support for purchasing the computer equipment”. Among them, “whether the computer system is connected to internet” is the principle factor that the Marketing Groups decide to use the “Business Management System”.
Kumar, Arun K. S. "Pricing efficiency in cardamom marketing in India." Thesis, 1988. http://hdl.handle.net/2009/2274.
Full textRegnier, Shelly Jean. "Feasibility of an Oklahoma wheat marketing center." 2004. http://digital.library.okstate.edu/etd/umi-okstate-1012.pdf.
Full textThiebaud, Jorge Antonio. "The role of the Honduran Institute of Agricultural Marketing (IHMA)." 1985. http://hdl.handle.net/2097/27558.
Full text