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Relevant bibliographies by topics / Agricultural production in Uttarakhand

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Academic literature on the topic 'Agricultural production in Uttarakhand'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Agricultural production in Uttarakhand"

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Vishleshwar and P. C. Chanyal. "Traditional Agricultural Production in Changing Land Use Pattern in the Himalayan State Uttarakhand." RESEARCH REVIEW International Journal of Multidisciplinary 9, no. 6 (2024): 44–56. http://dx.doi.org/10.31305/rrijm.2024.v09.n06.006.

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Uttarakhand is a Himalayan state with more than 70% population is depended on agriculture and allied activities. Increasing population has its significant role in the changing land use in the world at present. Changing land use pattern is affecting the livelihood practice everywhere. Uttarakhand is a small state with a difficult terrain. A small approximately 14% of plain area, where agriculture is in vast and in a commercial way. But almost 86% of total land in the Uttarakhand is only in sustenance and in primitive way. It has been found that changing land use pattern is directly impacting ag

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Peeyush, Sharma, and Dobriyal Pooja. "Climate Change and Agricultural Sector in Uttarakhand." Journal of Studies in Dynamics and Change -JSDC 1, no. 1 (2014): 6–14. https://doi.org/10.5281/zenodo.7623567.

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The relationship between climate change and agriculture is not a new phenomenon. In the last fifty years, there has been a lot of academic focus on dealing with the issues of climate change in the field of agriculture. Climate change is believed to affect agriculture by inducing changes in farmer behaviour, quantity, quality, and cost of production; changes in production, consumption, prices, and trade patterns; changes in market responses at global and local levels and these changes not only depend on the domestic and global adaptive capacity their economic impacts also vary by region, by sec

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Akansha, Rawat, and Bisht Madhu. "Impact of 2013 Uttarakhand Disaster on the Agricultural Sector- A Case Study Of Trijuginarayan Village, Rudraprayag, Uttarakhand." Journal of Studies in Dynamics and Change -JSDC 7, no. 2 (2020): 11–27. https://doi.org/10.5281/zenodo.7793621.

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<em>Climate variability is still a key factor in agricultural production in Uttarakhand. Extreme climatic conditions and frequent natural calamities make the returns from agricultural sector highly unpredictable. Moreover, the calamities also impose heavy economic loss to farming households in terms of loss of current income and destruction of capital assets. This paper seeks to estimate the economic losses borne by the people dependent on the primary sector during and after the 2013 Uttarakhand disaster.</em>

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Agrawal, Abha, and Laxmi Manral. "Agricultural Mechanisation in the Hills of Uttarakhand." Archives of Business Research 10, no. 12 (2022): 37–47. http://dx.doi.org/10.14738/abr.1012.13529.

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Agricultural Mechanisation in India has completely changed the condition and direction of agriculture. After mechanisation India has emerged as one of the biggest producer of food grains and also net exporter. But the development of mechanisation has been very uneven some states like Punjab, Haryana and Uttar Pradesh are highly mechanized while the hilly states like Uttarakhand still struggling with traditional methods of farming. Farmers in Uttarakhand especially in hilly regions are still using outdated and old methods of farming which are not feasible with this modern and technically advanc

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Saxena, Surabhi, and Suman Vij. "Factors influencing producers decision to adopt organic food production in Uttarakhand, India : An analysis." Journal of Information and Optimization Sciences 44, no. 8 (2024): 1487–500. http://dx.doi.org/10.47974/jios-1471.

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Understanding what drives farmers to adopt organic practices is crucial in light of the growing demand for organic goods throughout the world, particularly in areas like Uttarakhand, India. Examining what drives farmers in Uttarakhand, India, to switch to organic farming practices is the primary goal of this research. Data was collected from 232 respondents using a convenient sampling technique, and factor analysis was performed using SPSS-25. The results revealed five key factors that contribute to 71.65% of the total variance: Economic incentives, Market demand, Government policies, Knowledg

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Kanwal, Shubhangi, S. K. Kashyap hire, and S. B. Agale. "Marketing Behaviour of Fruit Growers in Kumaon Hills of Uttarakhandational Environment in Agricultural Colleges from Maharashtra." Journal of Extension Systems 36, no. 1 (2020): 1–4. http://dx.doi.org/10.48165/jes.2020.36101.

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Fruit production has immense potential to boost farmer’s income in Uttarakhand hills. To increase producers’ share in consumer rupee, marketing of quality fruits is essential. A study was conducted in Kumaon hills of Uttarakhand to assess marketing behaviour of fruit growers and constraints in marketing the fruits produced. Results revealed that fruit growers in the Uttarakhand hills exhibited a medium level of overall marketing behaviour. Marketing behaviour was studied as a composite of planning, decision making based on criteria for making an action plan, execution strategy and reconsiderat

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Dr., Kiran Rana Ishita Mishra. "Adoption of Recommended Beekeeping Practices in Kumaon Hills of Uttarakhand." International Journal of Multidisciplinary Research and Analysis 05, no. 02 (2022): 279–83. https://doi.org/10.5281/zenodo.5955235.

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Beekeeping in Uttarakhand is one of the oldest traditional practices followed both for the commercial purpose as well as the domestic use. It is an important supplementary income generating activity in the state. According to the experts, there is a need to adopt modern beekeeping practices by the traditional beekeepers in the state, especially in the areas like bee management, better extraction, honey storage and quality control. Honey bee farming is now a days becoming more popular due to its market demand in national as well as the international market. The farmers not only obtain economic

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Pipaliya, Gayatri, and M. A. Ansari. "Exploring the Challenges and Constraints Encountered by Mushroom Growers in Uttarakhand: A Comprehensive Study." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 12 (2023): 1–8. http://dx.doi.org/10.9734/ajaees/2023/v41i122297.

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Mushroom cultivation has emerged as a promising and sustainable agricultural enterprise in many regions offering economic opportunities and nutritional benefits. Uttarakhand, a hilly state in Northern Himalayas of India, is known for its ecological diversity and rich biodiversity making it an ideal location for mushroom cultivation. This paper attempts to identify the challenges and constraints faced by mushroom growers in Uttarakhand, thereby shedding light on the unique circumstances that can influence the success of this industry in the region. The current investigation was conducted in fou

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Barwal, R. S., and Olympica Sarma. "Genetic Resources of Livestock and Poultry in Uttarakhand State of India: A Comprehensive Review." Archives of Current Research International 25, no. 4 (2025): 411–20. https://doi.org/10.9734/acri/2025/v25i41170.

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Uttarakhand, a northwestern Himalayan state in India, is home to diverse livestock and poultry breeds adapted to its unique agro-climatic conditions. With its rugged terrain and varied ecosystems, the state offers a rich repository of indigenous animal genetic resources. Among these are native cattle like the Badri, goats such as Pantja and Chaugarkha, sheep like Muzzafarnagri, and poultry breeds including Uttara fowl. These animals, well-suited to the challenges of high-altitude living, play a vital role in sustaining rural livelihoods through dairy, meat, wool, egg and manure production. Des

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PUNDIR, R. K., P. K. SINGH, D. SHARMA, A. SAINI, C. V. SINGH, and B. PRAKASH. "Hill cattle of Pithoragarh district of Uttarakhand." Indian Journal of Animal Sciences 82, no. 12 (2012): 1591–93. http://dx.doi.org/10.56093/ijans.v82i12.25703.

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The Pithoragarh district had 2.23 lakh of cattle and 0.86 lakh buffaloes in 2003. Among the cattle there were 92.81% indigenous and most of them (more than 99%) were non- descript and need their characterization. A survey, including 82 farmers and 194 animals of different age and sex was conducted in 8 villages of Munsyari block of Pithoragarh district to characterize the hill cattle. The survey revealed that large number of hill cattle were available in the remote areas like in Munsyari block of the district and in surrounding areas there were large number of crossbred cattle mainly reared fo

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Dissertations / Theses on the topic "Agricultural production in Uttarakhand"

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Stewart, Carol. "Agricultural restructuring and Ontario tobacco production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq21102.pdf.

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Abbas, Máriam Abdul Gani. "The macroeconomy and agricultural production in Mozambique." Master's thesis, Instituto Superior de Economia e Gestão, 2014. http://hdl.handle.net/10400.5/7001.

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Mestrado em Economia<br>The agricultural sector plays a vital role in the development of Mozambique’s economy, so it is important to understand the relation between the macroeconomic environment and this sector. This master thesis examines the relationship between macroeconomic variables and agricultural production in Mozambique, adopting the classical regression model and using bootstrap, with the endogenous variable being total production, regressed in several covariates. The time horizon is from 1980 to 2012. A robust test is undertaken, estimated by a Bayesian model. The empirical result

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Minárik, Pavol. "Significance of Institutional Environment for Agricultural Production." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-10804.

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The paper examines significance of institutional environment for agricultural production. It adds to the extensive research of agricultural production functions. First, it reviews relevant theory of institutional economics that explains how institutions contribute to productivity in general, especially if interpreted as economic freedom. Then, a model of agricultural production is presented, which explains aggregate agricultural production using various inputs, as well as variables representing institutional environment. Results concerning elasticities of material inputs (land, labor, capital)

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Abdi, Nur M. "The role of agricultural research institutions in promoting efficient agricultural production in sub-Saharan Africa: a stochastic production frontier approach." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40704.

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Through technological progress, agricultural research and development (AgR&D) has in the past raised agricultural yields in the developing world, enabling small scale farmers to meet the domestic and foreign demand for farm products. In sub-Saharan Africa (SSA), where agriculture is the backbone of most economies in the region, AgR&D has been lagging behind compared to other developing regions. This study investigates the contribution of agricultural research to agricultural production in SSA by quantifying the impact of AgR&D on the technical efficiency of agricultural production in the regio

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Maral, Nuh. "Soil And Water Analysis Techniques For Agricultural Production." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611829/index.pdf.

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ABSTRACT SOIL AND WATER ANALYSIS TECHNIQUES FOR AGRICULTURAL PRODUCTION Maral, Nuh M. Sc., Department of Chemistry Supervisor: Prof. Dr. G. inci G&ouml<br>kmen May 2010, 108 pages In Turkey, usage of increasing amounts of fertilizers and pesticides by some unconscious farmers cause soil pollution and soil infertility for the crop production. Usage of water in excessive amounts and/or in poor quality for irrigation creates problems during the plant production. So in this study, soil and water samples were analyzed by using simple and reliable techniques for the soil and water quality

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Lee, Tien-Li. "A heuristic algorithm for agricultural machinery production scheduling." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0003/MQ45334.pdf.

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Zhengfei, Guan. "Econometric analysis of agricultural production : New primal perspectives /." [Wageningen : Ponsen & Looijen], 2005. http://www.gbv.de/dms/zbw/507645979.pdf.

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Isha, Ruzinah. "Hydrogen production from the gasification of agricultural waste." Thesis, University of Leeds, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545695.

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Bansal, Sunil. "Evaluation of different agricultural biomass for bioethanol production." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/4623.

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Master of Science<br>Department of Grain Science and Industry<br>Praveen V. Vadlani<br>In our study, five different bioenergy crops: wheat straw (Triticum aestivum), forage sorghum stover (sorghum bicolor), switchgrass (Panicum virgatum), miscanthus (Miscanthus giganteus) and sweet sorghum baggase (Sorghum bicolor) were evaluated for bio-ethanol production at 20% (w/v) initial substrate concentration under separate hydrolysis and fermentation (SHF) process. The substrates were ground to pass through 600µm mesh size and treated with 2% (w/v) NaOH at 121oC for 30 minutes. The washed and neutrali

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Василик, Вероніка, and Veronika Vasylyk. "Strategies for agricultural production in the world economy." Thesis, Національний авіаційний університет, 2020. http://er.nau.edu.ua/handle/NAU/43597.

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The global food problem escalates in the 21st century because the number of people living on planet Earth has already exceeded 7,6 billion people and the level of food supply is not sufficient. The total number of people suffering from food shortag-es is over one billion worldwide. The fact is that natural population growth in the world’s poorest countries outstrips agricultural productivity. That is why the problem of providing intensive agricultural production and developing effective strategies are important for the world economy.

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Books on the topic "Agricultural production in Uttarakhand"

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S, Mehta G. Uttarakhand, prospects of development. Indus, 1996.

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S, Mehta G. Development of Uttarakhand: Issues and perspectives. APH Pub. Corp., 1999.

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Wager, Felix C. Agricultural production. Nova Science Publishers, 2011.

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C, Sati M., and Sati S. P, eds. Uttarakhand statehood: Dimensions of development. Indus Pub. Co., 2000.

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George, R. A. T., ed. Agricultural seed production. CABI, 2011. http://dx.doi.org/10.1079/9781845938192.0000.

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George, Raymond A. T. Agricultural seed production. CABI, 2011.

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Tushkanov, Mihail, Vladimir Vodyannikov, Artem Maksimov, et al. Organization of agricultural production. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1048573.

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The textbook examines the laws and principles of the organization of agricultural production, the essence, organizational and economic foundations of the creation and operation of agricultural enterprises of various organizational and legal forms. The issues of organization and use of resource potential (land, fixed assets, labor), material incentives, economic calculation, intra-economic economic relations are described. The issues of organization of production of crop production, horticulture and animal husbandry, its storage and sale, environmental protection in the production of organic pr

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Rojas, Romeo, Guillermo Cristian Guadalupe Martínez Ávila, Julia Mariana Márquez Reyes, and Ma del Carmen Ojeda Zacarías. Sustainable Agricultural Production Systems. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781032684239.

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Consultative Group on International Agricultural Research. Technical Advisory Committee., ed. Sustainable agricultural production: Implications for international agricultural research. Food and Agriculture Organization of the United Nations, 1989.

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Education, Alberta Alberta. Agricultural production 36: Student workbook. Alberta Education, 1992.

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Book chapters on the topic "Agricultural production in Uttarakhand"

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Diamond, Douglas B., Lee W. Bettis, and Robert E. Ramsson. "Agricultural Production." In The Soviet Economy. Routledge, 2023. http://dx.doi.org/10.4324/9781003391913-5.

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Milne, David. "Agricultural Production." In The Scottish Office. Routledge, 2021. http://dx.doi.org/10.4324/9781003212782-7.

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McDermott, K. P., and J. J. R. Feddes. "Heat production patterns in commercial turkey production houses." In Agricultural Engineering. CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-78.

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Morgan, W. B., and R. J. C. Munton. "Scale of production." In Agricultural Geography. Routledge, 2023. http://dx.doi.org/10.4324/9781003384069-7.

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Ouyang, Hongbing, Yaqing Liu, and Xiaofeng Zhao. "Agricultural Production and Agricultural Industrialization." In Introduction to Chinese Economy. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9735-6_8.

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Heinsoo, Katrin, Indrek Melts, and Tiiu Kull. "Agricultural Bioenergy Production." In Sustainable Agriculture Reviews. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21629-4_3.

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van Eekelen, Willem. "Agricultural production processes." In ICT and Rural Development in the Global South. Routledge, 2023. http://dx.doi.org/10.4324/9781003451716-3.

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Huang, Yanbo, and Qin Zhang. "for Agricultural Production." In Agriculture Automation and Control. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72102-2_5.

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van Eekelen, Willem. "Agricultural production practice." In Rural Development in Practice. Routledge, 2020. http://dx.doi.org/10.4324/9781351272001-3.

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León-Silva, Sein, Ricardo Arrieta-Cortes, Fabián Fernández-Luqueño, and Fernando López-Valdez. "Design and Production of Nanofertilizers." In Agricultural Nanobiotechnology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96719-6_2.

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Conference papers on the topic "Agricultural production in Uttarakhand"

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Saxena, Rakhi, Promila Sharma, Pratibha Joshi, and Kavita Narwal. "Environmental Problems Among Rural Women and Management of Occupational Health and Safety." In Applied Human Factors and Ergonomics Conference. AHFE International, 2020. http://dx.doi.org/10.54941/ahfe100341.

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Women have long occupied a central place in agriculture production in developing countries, ensuring food security for their household and communities, but this role is not performed without adverse consequences for health. The major consequences include health risks owing due to women’s use and exposure to hazardous agro-chemicals/pesticides, farm-related accidents or physical injuries and exposure to hazardous solid fuel in the interior house. Developing countries like India have many polluting sources that produce high level of human exposure. Indoor air pollution in developing countries fr

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Isaeva, O. V., and А. Е. Chernaya. "AGRICULTURAL PRODUCTION EFFICIENCY PRODUCTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.129-132.

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The article discusses the efficiency of agricultural production on the example of large agricultural organizations of the Rostov region with various types of specialization and legal forms for the following indicators: unit cost, direct labor costs, labor costs per unit of output using the method of statistical groupings of organizations according to the criterion grain yields.

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Bhatt, Hema, and Promila Sharma. "Occupational Hazards Faced by the Agricultural Hill Population." In Applied Human Factors and Ergonomics Conference. AHFE International, 2019. http://dx.doi.org/10.54941/ahfe100173.

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Hill terrains have always posed enormous challenges for human habitation. India, being a vast subcontinent, has an extensive area of hilly terrain. This paper highlights the challenges faced and the need of improving the occupational safety of hill population. For the present investigation data was collected purposively from Bageshwar and Almora districts of the Uttarakhand state in India. t was reported that hill women performed various tasks including on farm activities like harvesting, weeding, land preparation, transplanting, sowing. The main off farm activities performed by them include m

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Wang, An, and Miaomiao Li. "Discussion on Agricultural Cleaner Production." In 2015 International conference on Applied Science and Engineering Innovation. Atlantis Press, 2015. http://dx.doi.org/10.2991/asei-15.2015.169.

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V., Fedorenko. "BIOTECHNOLOGICAL DEVELOPMENT OF AGRICULTURAL PRODUCTION." In Innovative technologies In science and education. DSTU-Print, 2019. http://dx.doi.org/10.23947/itno.2019.10-15.

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Kondratenko, Larisa N. "Prospects For Agricultural Production Development." In Conference on Land Economy and Rural Studies Essentials. European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.07.9.

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Pap, Zoltan. "Uncertainty in agricultural production planning." In 2009 7th International Symposium on Intelligent Systems and Informatics (SISY). IEEE, 2009. http://dx.doi.org/10.1109/sisy.2009.5291152.

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Popović, Vera, Jelena Bošković, Radmila Bojović, et al. "Agricultural production, status and expectations." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.02p.

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Agriculture is the oldest economic sector in history, it is began at the conclusion of the Ice Age, approximately 14,000–11,000 years ago. In the world over 70% of the population consumes wheat bread. Triticum vulgare or Triticum aestivum is a more widespread type of wheat. Serbia and Bosnia and Herzegovina are countries that have excellent natural potential to respond to growing needs for food production. During the observed years, the total area arable land in Serbia varied: in 1939, it amounted to 4783656 ha, in the post-war period it was on the rise (in 2010 even 5051000 ha), but today it

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Lee, Meonghun, Jeonghwan Hwang, and Hyun Yoe. "Agricultural Production System Based on IoT." In 2013 IEEE 16th International Conference on Computational Science and Engineering (CSE). IEEE, 2013. http://dx.doi.org/10.1109/cse.2013.126.

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Bahorka, М. O., and N. I. Yurchenko. "MARKETING STRATEGY OF AGRICULTURAL PRODUCTION ECOLOGYZATION." In Modern transformations in economics and management. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-064-3-21.

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Reports on the topic "Agricultural production in Uttarakhand"

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Mandzhieva, A. N., O. SH Kedeeva, and O. S. Sangadzhieva. Agricultural production. Part 1. Production of crop products. OFERNIO, 2023. http://dx.doi.org/10.12731/ofernio.2023.25097.

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Kosenko, M. A. ACCOUNT SECURITY PROBLEMS OF AGRICULTURAL PRODUCTION. Донской ГАУ, 2018. http://dx.doi.org/10.18411/adww-123gg-ff.

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Gunda, Thushara, Christa Brelsford, and James Goodnight. Climate-Related Indices for Agricultural Production. Office of Scientific and Technical Information (OSTI), 2025. https://doi.org/10.2172/2516815.

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Policy Research Institute, International Food, and Michigan State University. Agricultural land and crop production in Myanmar. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136310.

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Wentworth, Jonathan. Balancing UK agricultural production and environmental objectives. Parliamentary Office of Science and Technology, 2024. http://dx.doi.org/10.58248/hs87.

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Fink, Günther, B. Kelsey Jack, and Felix Masiye. Seasonal Liquidity, Rural Labor Markets and Agricultural Production. National Bureau of Economic Research, 2018. http://dx.doi.org/10.3386/w24564.

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Place, Frank M., Dietmar Stoian, and Nicholas Minot. COVID-19, agricultural production, and food value chains. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294226_11.

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Karwowski, Nicole. Estimating the Effect of Easements on Agricultural Production. National Bureau of Economic Research, 2022. http://dx.doi.org/10.3386/w30156.

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Fuglie, Keith Owen, Stephen Morgan, and Jeremy Jelliffe. World agricultural production, resource use, and productivity, 1961-2020. Economic Reserach Service,, 2024. http://dx.doi.org/10.32747/2024.8327789.ers.

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World agriculture has undergone significant transformation over the past six decades. Over this period, most regions of the world transitioned from a natural resource-dependent to a productivity-led growth path, made possible by the development and adoption of new technologies and farming practices. This USDA, Economic Research Service (ERS) report documents those changes, providing insights into shifting patterns of agricultural production and resource use world-wide. It also shows the evolution of agricultural growth over time and discusses the implications of these dynamics for sustainable

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Gunda, Thushara, Raquel Valdez, Meredith Brown, and Stephen Price. Primer: Physical Factors of Agricultural Production & Climate Change. Office of Scientific and Technical Information (OSTI), 2025. https://doi.org/10.2172/2516860.

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