Relevant bibliographies by topics / Agricultural productivity – France – History

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Agricultural productivity – France – History'

Author: Grafiati
Published: 10 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Agricultural productivity – France – History"

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Schwartz, Robert M. "Rail Transport, Agrarian Crisis, and the Restructuring of Agriculture." Social Science History 34, no. 2 (2010): 229–55. http://dx.doi.org/10.1017/s0145553200011226.

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During the late nineteenth century the transport revolution and growing agricultural output, especially in North America, engendered an agrarian crisis (1878–96) when intensifying international competition in foodstuffs led to dramatic price declines, particularly in wheat and other cereals. This comparative study of the process in Britain and France examines regional and local patterns of rural change in relation to the expansion of railways, the agrarian crisis, and the responses to the crisis by the governments and farmers of the two countries. Using spatial statistics and geographically we
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Grantham, G. W. "Divisions of Labour: Agricultural Productivity and Occupational Specialization in Pre-Industrial France." Economic History Review 46, no. 3 (1993): 478. http://dx.doi.org/10.2307/2598364.

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Bivar, Venus. "Manufacturing a Multifunctional Countryside." French Politics, Culture & Society 36, no. 2 (2018): 53–76. http://dx.doi.org/10.3167/fpcs.2018.360203.

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Rural France was instrumental to the experience of les trente glorieuses. Not only did rural France fuel economic growth and urbanization through increases in agricultural efficiency, but it also served as an imaginary counterpoint to the hustle and bustle of a new mass consumer society. In the first two decades of the postwar period, a productivist logic of agricultural output dominated rural land use policy. By the 1970s, however, after experiencing problems of surplus, the state turned toward a multifunctional approach. Rural lands were used to create regional parks, environmental preserves
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MILLER, STEPHEN J. "The Economy of France in the Eighteenth and Nineteenth Centuries: Market Opportunity and Labour Productivity in Languedoc." Rural History 20, no. 1 (2009): 1–30. http://dx.doi.org/10.1017/s0956793308002562.

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AbstractRecent scholarship makes the case that from the seventeenth through the nineteenth centuries, French peasants were just as effective as the large farmers of England in raising agricultural productivity when they had access to urban markets. This article shows that the peasants of the old regime province of Languedoc had access to urban demand and market opportunities, and brought about economic growth, but only by dint of massive increases of labour inputs. The results were paltry increases in labour productivity and the standard of living. The case of Languedoc demonstrates that the s
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Bonneuil, Christophe, and François Hochereau. "Gouverner le « progrès génétique » Biopolitique et métrologie de la construction d’un standard variétal dans la France agricole d’après-guerre." Annales. Histoire, Sciences Sociales 63, no. 6 (2008): 1303–40. http://dx.doi.org/10.1017/s0395264900038142.

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AbstractAt the crossroad between the history of agricultural ‘modernization’ and of the construction of markets and qualities, the sociology of measurement and the history of science and technology, this article explores the making of seeds and cultivars as objects of public policy, and the genesis of a government of genetic progress’ in postwar France. We analyze the crafting of reference marks, equivalences and gradings, agreed upon to stabilize exchanges and to ensure the ‘governability’ of genetic flows, from the laboratory to the fields. We show how norms of proof, trial protocols and mod
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Горобець, Ігор, and Андрій Мартинов. "ECOLOGICAL MODERNIZATION OF THE EUROPEAN UNION ECONOMY IN CONDITION OF POLITICAL AND FINANCIAL LIMITS." КОНСЕНСУС, no. 3 (2023): 18–27. http://dx.doi.org/10.31110/consensus/2023-03/018-027.

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The history of mankind from a material point of view is a change in technological systems, which determined the forms of organization of economic life. History has recorded many phase crises associated with the transition from one technological mode to another. The key objectives of the EU environmental policy are: combating climate change, ensuring biodiversity, limiting the negative impact of production on human health and quality of life, rational use of natural resources, waste recycling. Environmental policy is a joint competence of the Member States and the EU bodies. The goals of the EU
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Fando, Roman A. "Propaganda of T. D. Lysenko’s Anti-Scientific Views on the Pages of French Periodicals of the 1930s?40s." Herald of an archivist, no. 4 (2023): 1185–98. http://dx.doi.org/10.28995/2073-0101-2023-4-1185-1198.

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The article is devoted to foreign propaganda of T. D. Lysenko’s views on the nature of heredity and variability. Articles from French communist periodicals are used as an example. The article?s relevance is determined by understudied issue of the Lysenkoism promotion in France, although it is known that his doctrine, which was close to Lamarckism, was being implanted after 1948 in the countries of the socialist camp and criticized by the British and American biologists. The historical picture of purposeful promotion of anti-scientific views criticizing fundamental genetics has been reconstruct
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Lemarié, Stéphane, Valérie Orozco, Jean-Pierre Butault, Antonio Musolesi, Michel Simioni, and Bertrand Schmitt. "Assessing the long-term impact of agricultural research on productivity: evidence from France." European Review of Agricultural Economics 47, no. 4 (2020): 1559–86. http://dx.doi.org/10.1093/eurrag/jbz051.

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Abstract This paper analyses the economic impact of agricultural research on productivity in France over the period 1959–2012. Adopting a dynamic time series model, we provide evidence that the impact of French agricultural research is in the range of values estimated for other countries, with the estimated long-run elasticity being 0.16, which corresponds to an internal rate of return of 22%. The estimated elasticity decreases at the beginning of the 1970s. Complementary analyses are developed to take into account the evolution of the priorities of public agricultural research (reorientation
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Johnson, D. Gale. "Agricultural Productivity in the Soviet Union." Current History 84, no. 504 (1985): 321–24. http://dx.doi.org/10.1525/curh.1985.84.504.321.

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van Ark, Bart. "Manufacturing Productivity Levels in France and the United Kingdom." National Institute Economic Review 133 (August 1990): 62–77. http://dx.doi.org/10.1177/002795019013300105.

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International comparisons of levels of labour productivity are rare in the field of productivity analysis. In the case of Anglo-French comparisons, for example, it has already been widely established that the French economy was more slowly transformed from an agricultural economy into an industrial society than the United Kingdom; and that since the last world war manufacturing output has increased much faster in France than in Britain. The aim of the present study is to complement previous comparisons of growth rates of manufacturing productivity in Britain and France with estimates of the cu
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Dissertations / Theses on the topic "Agricultural productivity – France – History"

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Lefranc-Morel, Sophie. "Valorisation de l’histoire et du patrimoine des coopératives agricoles : l’exemple de la Loire." Thesis, Saint-Etienne, 2013. http://www.theses.fr/2013STET2176/document.

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"Filles de la misère", les coopératives agricoles ont accompagné les agriculteurs à travers les changements économiques, politiques et sociétaux depuis le début du XXème siècle. Outil économiques au service du développement de leurs adhérents et de leurs territoires, elles n'ont cessé de prouver leurs capacités d'adaptation face aux transformations de l'agriculture, à la création de l'Union européenne ou à la mondialisation des échanges. Cependant, leur modèle associant les membres au processus décisionnel de l'entreprise a pu souffrir de ces évolutions impliquant une diversification de l'acti
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Schrickel, James Robert. "La Survie du petit cultivateur et l'agriculture traditionnelle en France: Le Conflit entre l'heritage et l'efficaciteThe Survial of the Small Farmer and Traditional Agriculture in France: The Conflict Between Heritage and Efficiency." Ohio University Honors Tutorial College / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1399384506.

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Yandell, Andrew W. "The Potential Application of Weather Derivatives to Hedge Harvest Value Risk in the Champagne Region of France." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/359.

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In Champagne, France grape growers and and winemakers work together to make the world's most iconic sparkling wine. Part of what makes Champagne so celebrated is its reputation for constant quality: only the best grapes are used to make wine. In poor vintage years, grape growers sell less grapes to winemakers; poor vintages are the result of bad weather. This presents the opportunity for grape growers to hedge the risk of poor weather and resulting lower harvest values with weather derivatives. This study explores the potential for grape growers to trade them to effectively hedge against low h
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Bringas, Gutiérrez Miguel Angel. "La producción y la productividad de los factores en la agricultura española, 1752-1935." Doctoral thesis, Universidad de Cantabria, 1998. http://hdl.handle.net/10803/10657.

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En esta tesis se estudia la producción agrícola y la productividad de los factores en la agricultura española (tierra, trabajo y simiente) desde 1752 hasta 1935. La tendencia a largo plazo de la producción agrícola se analiza desde una estimación directa (datos sobre cantidades), otra estimación indirecta (a través de los datos sobre precios). La productividad de los factores se estudia desde una doble perspectiva: la productividad simple de los factores y la productividad total de los factores. Para analizar la productividad simple de los principales factores de la agricultura se ha recurrido
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Kalyntschuk, Mathieu. "Entre agricolisation et pastoralisation : Histoire sociale du développement agricole et de ses acteurs dans le département du Doubs, XIXe siècle – première moitié du XXe siècle." Thesis, Lyon 2, 2011. http://www.theses.fr/2011LYO20113/document.

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« Nulle part n'existe un aussi grand nombre d'agronomes qui consacrent leurs talens et leurs veilles à découvrir et à répandre les vérités utiles, ni un aussi grand nombre d'excellens ouvrages sur l'agriculture, et nulle part il n'y a un aussi grand nombre de fermiers ignorans et incapables de comprendre ce qu'il leur importeroit le plus d'apprécier ». Tel est le panorama de l’agriculture française dressé en 1821 par Désiré Ordinaire, membre de la Société d’agriculture du Doubs. Cette image d’une France agricole peu capable d’innovation – à l’exception des grands propriétaires agronomes – est
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Bourget, Emilie. "Télédétection et atlas de paysages : approche multiscalaire des paysages en Bretagne." Phd thesis, Université Rennes 2, 2011. http://tel.archives-ouvertes.fr/tel-00670229.

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A l'échelle de la Bretagne comme de la France, la gestion et la protection des paysages passe en premier lieu par leur connaissance, ainsi que le stipule la Convention Européenne du Paysage (2000). La présente recherche propose une approche objectivée du paysage, considéré comme une partie visible du territoire, dont les caractères peuvent s'étudier àdifférentes échelles. Un état de l'art de la définition et de la cartographie des unités paysagères permet tout d'abord de passer en revue les différentes approches, scientifiques et plus usuelles, de la délimitation des paysages, et conduit à pro
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Krasnodębski, Marcin. "L’Institut du Pin et la chimie des résines en Aquitaine (1900-1970)." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0192/document.

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La chimie des résines est née en France à Bordeaux au début du XXe siècle. Son émergence est inextricablement liée à la création de l’Institut du Pin. Cet établissement est une entité complexe dont les origines remontent à 1900, moment où Maurice Vèzes, professeur de chimie, établit à Bordeaux le Laboratoire de chimie appliquée à l’industrie des résines afin d’aider l’industrie locale à résoudre une crise sociale et économique. La place des produits résineux sur le marché est menacée à l’époque par l’émergence de l’industrie pétrolière. Sous la direction des grandes figures de la chimie frança
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Marty, Pauline. "Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012." Phd thesis, Université Panthéon-Sorbonne - Paris I, 2013. http://tel.archives-ouvertes.fr/tel-00999857.

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En s'appuyant sur une démarche historique et empirique, et en mobilisant le cadre conceptuel de l'écologie territoriale, cette thèse analyse les relations entre la ville et l'agriculture au cours d'une période de profondes mutations agricole urbaines, et de globalisation, qui aurait dessaisi la ville de la question agricole. Pourtant, la ville continue depuis 1945 d'entretenir avec l'agriculture une relation forte quoique changeante. Dans l'après-guerre, la ville est un relais de l'Etat pour la modernisation des filières agricoles et des outils de transformation, contribuant à l'insertion des
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Humbert, Florian. "L'INAO, de ses origines à la fin des années 1960 : genèse et évolutions du système des vins d'AOC." Phd thesis, Université de Bourgogne, 2011. http://tel.archives-ouvertes.fr/tel-01020855.

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Le Comité National des Appellations d'Origine (CNAO), forme première de l'Institut National des Appellations d'Origine (INAO), voit officiellement le jour avec le décret-loi du 30 juillet 1935. Sa création coïncide avec l'établissement d'un nouveau régime, d'une nouvelle norme de qualité pour les vins fins, l'Appellation d'Origine Contrôlée (AOC). L'objectif de cette recherche, en prenant pour terrain d'étude cette institution, est de comprendre les caractéristiques de la normalisation des vins fins entre 1935 et la fin des années 1960, ainsi que les interactions à l'oeuvre entre la sphère pub
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DORMOIS, Jean-Pierre. "Des machines ou des hommes? : etude des differentiels de productivite entre la France et la Royaume-Uni avant la Premiere Guerre Mondiale." Doctoral thesis, 1994. http://hdl.handle.net/1814/5785.

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Defence date: 12 March 1994<br>Supervisor: A. Carreras<br>First made available online on 4 September 2018<br>L'histoire de la croissance et du développement et de leur conséquences exerce une fascination sur le chercheur en histoire économique. Joël Mokyr la qualifie de “the issue of issues” [Mokyr, 1990: 3]. En dépit de la masse de documents et d'interprétations accumulés, à propos de l'industrialisation en Europe occidentale depuis que la discipline acquît son autonomie, il semble que ce soit encore le domaine qui occupe le plus les chercheurs. La réalité (et la documentation) est si riche q
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Books on the topic "Agricultural productivity – France – History"

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Toutain, Jean-Claude. La Production agricole de la France de 1810 a 1990: Croissance, productivite , structures. Presses universitaires de Grenoble, 1993.

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Lavoisier, Antoine Laurent. De la richesse territoriale du royaume de France. Editions du C.T.H.S., 1988.

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Trochet, Jean-René. Aux origines de la France rurale: Outils, pays et paysages. CNRS éditions, 1993.

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E, Ludden David, ed. Agricultural production and Indian history. Oxford University Press, 1994.

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Gutiérrez, Miguel Angel Bringas. La productividad de los factores en la agricultura española, 1752-1935. Banco de España, Servicio de Estudios, 2000.

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Baranov, E. I͡U. Agrarnoe razvitie i prodovolʹstvennoe obespechenie naselenii︠a︡ Urala, 1928-1934 gg: Monografii︠a︡. "Dashkov i Ko", 2009.

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Bäcklund, Dan. I industrisamhällets utkant: Småbrukets omvandling i Lappmarken 1870-1970. Distribution, Institutionen för ekonomisk historia, Umeå universitet, 1988.

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Nagy, Mariann. A magyar mezőgazdaság regionális szerkezete a 20. század elején. Gondolat, 2003.

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Olmstead, Alan L. The red queen and the hard reds: Productivity growth in American wheat, 1800-1940. National Bureau of Economic Research, 2002.

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Kongsamut, Piyabha. Beyond balanced growth. National Bureau of Economic Research, 1997.

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Book chapters on the topic "Agricultural productivity – France – History"

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Le Goff, Tim J. A. "7. Agricultural production and productivity in eighteenth- and nineteenth-century France: new evidence from the Hospices de Dijon." In Comparative Rural History of the North Sea Area. Brepols Publishers, 2014. http://dx.doi.org/10.1484/m.corn-eb.4.00073.

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Beckett, John, and Michael Turner. "3. Agricultural productivity in England, 1700-1914." In Rural History in Europe. Brepols Publishers, 2011. http://dx.doi.org/10.1484/m.rurhe-eb.4.00079.

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Knight, Melvin M., Harry Elmer Barnes, and Felix Flügel. "Agricultural Development of France Since 1789." In Economic History of Europe. Routledge, 2022. http://dx.doi.org/10.4324/9781003354727-15.

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Brassley, Paul. "Land productivity and agricultural systems: some conclusions." In Comparative Rural History of the North Sea Area. Brepols Publishers, 1999. http://dx.doi.org/10.1484/m.corn-eb.4.00115.

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Leonard, Carol S. "10. Agricultural productivity growth in Russia, 1861-1912: from inertia to ferment." In Rural History in Europe. Brepols Publishers, 2011. http://dx.doi.org/10.1484/m.rurhe-eb.4.00086.

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van Zanden, Jan Luiten. "16. The development of agricultural productivity in Europe, 1500-1800." In Comparative Rural History of the North Sea Area. Brepols Publishers, 1999. http://dx.doi.org/10.1484/m.corn-eb.4.00114.

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Knibbe, Merijn. "4. Agricultural productivity in the coastal and inland area of Friesland,1700-1850." In Rural History in Europe. Brepols Publishers, 2011. http://dx.doi.org/10.1484/m.rurhe-eb.4.00080.

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Vivier, Nadine. "5. The 1866 agricultural enquiry in France. Economic enquiry or political manoeuvre?" In Rural History in Europe. Brepols Publishers, 2014. http://dx.doi.org/10.1484/m.rurhe-eb.4.00021.

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Collins, Edward J. T. "8. Power availability and agricultural productivity in England and Wales, 1840-1939." In Comparative Rural History of the North Sea Area. Brepols Publishers, 1999. http://dx.doi.org/10.1484/m.corn-eb.4.00105.

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Afton, Bethanie. "14. Land productivity in a lightland agricultural system: the Hampshire Downs, 1835-1914." In Comparative Rural History of the North Sea Area. Brepols Publishers, 1999. http://dx.doi.org/10.1484/m.corn-eb.4.00112.

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Conference papers on the topic "Agricultural productivity – France – History"

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Cimpoies, Liliana, and Maria Grubleac. "Implicațiile schimbărilor climatice asupra dezvoltării fitotehniei în Republica Moldova." In International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2023.17.13.

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The agricultural sector is particularly vulnerable to the impacts of climate change due to its direct dependence on temperature and precipitation. In the Republic of Moldova in recent years, agriculture, especially crop production, has been affected by climate change, especially droughts (once every 3-10 years). According to the State Hydrometeorological Service, the 2007 drought was one of the most severe in the country's history, affecting more than 80 percent of the area, with losses of more than $1 billion. And the drought of 2020 caused a 27.1 percent drop in global agricultural output an
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Sangeeth, I., S. Madushan, T. Dharana, and J. R. Gamage. "Design and development of a bulk cinnamon processing machine." In Engineering Research Unit Symposium 2024. Engineering Research Unit, 2024. https://doi.org/10.31705/eru.2024.3.

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Cinnamon, a highly valued spice with a rich history, has played a significant role in ancient trade and continues to be a pivotal economic activity in Sri Lanka. It is the third-largest agricultural export in the country, cultivated across a substantial land area and involving a large number of people. Cinnamon's economic potential is evident in its export earnings, averaging $191 million, along with an additional $7 million from value-added products, contributing to economic growth and employment opportunities. Cinnamon has origins in Myanmar and Sri Lanka but is now grown in various regions
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Sandeepanie, Nilakshi, Samadhi Rathnayake, and Amali Gunasinghe. "Paddy Disease Identification and Impact Calculation Using Machine Learning." In Proceedings of the 2nd International Conference on Sustainable & Digital Business. SLIIT Business School, 2023. https://doi.org/10.54389/pxgr3356.

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Rice is a crucial staple crop globally, providing over half of humanity's caloric intake. It supports the livelihoods of small-scale farmers and landless laborers worldwide. With the growing population, there is a high demand for rice production. Sri Lanka is renowned for its high- quality rice and has a long history of paddy cultivation. However, not all the country's 708,000 hectares of land dedicated to paddy cultivation are utilized due to water scarcity and unstable terrain. The objective of this paper is to explore the ways of enhancing the quality of the paddy crop during its vegetative
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Moreno, Marcelo, Maria Isabel Gonçalves da Silva, Clodoaldo Antônio de Sá, et al. "Breast cancer mortality and pesticide use in the Western Mesoregion of Santa Catarina, Brazil." In XXVI Brazilian Mastology Congress. Mastology, 2024. https://doi.org/10.29289/259453942024v34s2032.

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Introduction: Santa Catarina has significant agricultural productivity and ranks among the ten largest consumers of pesticides in Brazil. The state is notable for grain production, which exceeded 6.5 million tons in the 2021/2022 harvest. In the western mesoregion of the state, grain production is also prominent, especially with maize and soybean cultivation, where endocrine-disrupting pesticides are systematically used throughout the production chain of these transgenic crops. In Santa Catarina, considering female deaths from malignant neoplasms in 2020, 35% were related to breast cancer. The
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