Relevant bibliographies by topics / Agricultural raw materials

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Agricultural raw materials'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Agricultural raw materials.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Agricultural raw materials"

1

Lukin, A. A., Yu A. Becz, N. L. Naumova, and I. A. Rodionova. "ECOLOGY OF AGRICULTURAL RAW MATERIALS." Innovations and Food Safety, no. 4 (March 20, 2021): 35–40. http://dx.doi.org/10.31677/2072-6724-2020-30-4-35-40.

Full text
Abstract:
The priority route of entry of carcinogens into the body of the population of the Chelyabinsk region is oral, the leading medium for the transfer of xenobiotics is food, and the main carcinogen is arsenic, which comes from local agricultural products. The aim of the research was to study the mineral composition of semi-finished products from poultry meat from different manufacturing enterprises in the context of the environmental component of the safety of agricultural products. Chilled drumsticks produced by Nagaybaksky Poultry Complex LLC (Chelyabinsk Region, Nagaybaksky District, Farshampenuaz settlement) and Turbaslinskiye Broilers JSC (Republic of Bashkortostan, Blagoveshchensk) were used as objects of research. It was established that the maximum permissible concentration for arsenic was 3.7 times higher in the products of the Nagaybak poultry complex. Chromium was found more in semi-finished products from Bashkortostan (29 times), tin – in local raw materials. The drumsticks cooled from the Nagaybak processor significantly exceeded the competitor’s raw materials in terms of calcium (7.6 times), iron (2.9 times), zinc (2.1 times), selenium (2 times), phosphorus (1, 5 times), silicon (1.3 times), sodium (12.4%), as well as copper, manganese, molybdenum, tungsten, strontium. Relatively high levels of potassium (3.8 times) and magnesium (1.4 times), as well as aluminum, lithium, nickel, antimony, were recorded in the drumsticks of broiler chickens from a Bashkir producer. It was revealed that the semi-finished products of broiler chickens produced by Nagaybak Poultry Complex LLC did not comply with the requirements of Technical Regulation of the Customs Union 021/2011. The chilled shins of Bashkir production were recognized as safe within the framework of the current Technical Regulations.
APA, Harvard, Vancouver, ISO, and other styles
2

Isamidinov, Akabirov Laziz, Gafurov Karim Hakimovich, and Majidov Kakhramon Halimovich. "Drying Precess-A Factor That Ensures Long-Term Storage Of Agricultural Raw Materials." American Journal of Engineering And Techonology 02, no. 09 (September 25, 2020): 57–63. http://dx.doi.org/10.37547/tajet/volume02issue09-10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Shybko, R. "THE LEGAL STATUS OF PRODUCERS OF RAW MATERIALS FOR BABY FOOD." Bulletin of Taras Shevchenko National University of Kyiv. Legal Studies, no. 113 (2020): 66–71. http://dx.doi.org/10.17721/1728-2195/2020/2.113-13.

Full text
Abstract:
The article is devoted to the research of legal status of the producers of agricultural raw materials for infant nutrition in Ukraine. It is established that in the legislation of Ukraine there is no single approach to defining the concept of "an agricultural producer", which may create negative consequences in law enforcement. The article highlights the legal issues of general, special and particular legal personality of producers of plant and animal origin for infant nutrition. According to national legislation, producers of agricultural raw materials for baby nutrition are endowed with a special legal personality, which is manifested through the prism of their obligation to produce high-quality and safe agricultural raw materials. The article analyzes the current legal status of special raw material zones for the production of raw materials used for the manufacture of infant nutrition and dietary nutrition. As of 19 July 2019 the Register of Special Raw Zones includes nine businesses that produce agricultural raw materials for baby nutrition. At the same time, such entities mainly produce milk and raw milk, which is due to the statutory state support of those agricultural enterprises that produce ecologically clean milk and raw milk for baby nutrition in special raw material zones. The need to establish a ban on any use of pesticides in special raw material areas is stressed. It is noted that those agribusiness entities that operate in special raw material areas are able to provide baby nutrition producers with environmentally friendly and safe raw materials of animal and plant origin. At the same time, such entities have almost no advantages over agricultural producers without the status of a special raw material zone. The author emphasizes the negative trend of reducing the number of special raw material zones for the production of raw materials used for the manufacture of baby nutrition. Thus, there is an urgent need to create an effective mechanism of state support for agribusiness entities that have received the status of a special raw material zone. The author concludes that agricultural producers who produce raw materials in special raw material zones are endowed with a particular legal personality. Keywords: agricultural raw materials, agricultural production cooperative, baby food, genetically modified organisms, farming, food quality and safety, pesticides and agrochemicals, special raw material zone.
APA, Harvard, Vancouver, ISO, and other styles
4

Bakhchevnikov, O. N., and A. V. Braginets. "ПРИМЕНЕНИЕ ОЗОНА ДЛЯ ОБЕЗЗАРАЖИВАНИЯ КОРМОВОГО СЫРЬЯ (ОБЗОР)." TAURIDA HERALD OF THE AGRARIAN SCIENCES 2(26) (August 3, 2020): 41–61. http://dx.doi.org/10.33952/2542-0720-2021-2-26-41-61.

Full text
Abstract:
The issues of disinfection of raw materials for feed production by the method of ozonation were considered in the review. Ozonation could be a universal method of plant raw materials disinfection in agricultural enterprises and formula-feed plants. A research objective is to generalize and analyze scientific publications devoted to the feed raw materials disinfection by ozone, as well as to clarify information on rational parameters of such type of disinfection and its effect on the quality of feed. Moreover, we assessed the possibility of further use of ozonation in the production process. For the research of the subject, we searched and selected scientific articles published from 2005 to 2020 and conducted a systematic review. Ozonation was found to be an effective method for feed decontamination that destroys pathogenic bacteria and fungi. This method is also used to detoxify feed and control pest insects. Ozonation is not yet widely used in agricultural production and formula-feed industry to ensure the biological safety of feed raw materials. Additional research aimed at improving the efficiency of ozonation by standardization of parameters for its implementation to ensure the broadest possible application of the method under study should be carried out. The development of technical solutions that increase the diffusion of gaseous ozone will significantly increase the safety and preservation of raw materials. Rational values of ozone concentration, processing time, etc., for each type of raw materials, as well as for mycotoxins, pesticides, microorganisms and insects, including different stages of their growth and development, should be defined. Special attention should be also focused on the study of the complex efficiency of ozonation concerning several pathogenic factors.
APA, Harvard, Vancouver, ISO, and other styles
5

ZAZIMKO, Valentina L., and Nadezhda V. SEDYKH. "Analyzing taxpayer support for the Krasnodar Krai's agricultural sector." Regional Economics: Theory and Practice 19, no. 8 (August 16, 2021): 1457–76. http://dx.doi.org/10.24891/re.19.8.1457.

Full text
Abstract:
Subject. This article analyzes the implementation of the government programme of the Krasnodar Krai, Development of Agriculture and Regulation of Markets for Agricultural Products, Raw Materials and Food. Objectives. The article aims to assess the measures of budget support for the agricultural sector of the Krasnodar Krai. Methods. For the study, we used a correlation and regression analysis of official statistics. Results. The article finds that the government programme of the Krasnodar Krai, Development of Agriculture and Regulation of Markets for Agricultural Products, Raw Materials and Food has a positive impact on the progress of production in the agriculture of the region, but it does not contribute to the growth of investment in the industry. Conclusions. It is necessary to move from targeted support for individual agricultural producers to the creation of a modern sectoral infrastructure.
APA, Harvard, Vancouver, ISO, and other styles
6

Sveshnikova, Elena S. "Receiving Oil Sorbents from Renewable Agricultural Raw Materials." Izvestiya of Saratov University. New Series. Series: Chemistry. Biology. Ecology 18, no. 4 (2018): 390–92. http://dx.doi.org/10.18500/1816-9775-2018-18-4-390-392.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Wiedenmann, Susanne, and Jutta Geldermann. "Supply planning for processors of agricultural raw materials." European Journal of Operational Research 242, no. 2 (April 2015): 606–19. http://dx.doi.org/10.1016/j.ejor.2014.10.021.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Voytyuk, M. M., O. P. Machneva, and V. A. Voytyuk. "Agricultural raw materials in the manufacture of structural materials for the construction of agricultural facilities." Machinery and Equipment for Rural Area, no. 9 (September 22, 2020): 34–36. http://dx.doi.org/10.33267/2072-9642-2020-9-34-36.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Reiff, Marian, Zlatica Ivanicova, and Kvetoslava Surmanova. "Cluster analysis of selected world development indicators in the fields of agriculture and the food industry in European Union countries." Agricultural Economics (Zemědělská ekonomika) 64, No. 5 (May 14, 2018): 197–205. http://dx.doi.org/10.17221/198/2016-agricecon.

Full text
Abstract:
The paper analyses the disparity in the performance of the agriculture and food industry sectors in EU countries during the period from 2002 to 2013, and identifies significant differences between countries as well as the dynamics of change. The individual countries are clustered according to the long-term average of the World Bank collection of development indicators such as agricultural raw materials exports, agricultural raw materials imports, crop production index, food production index, livestock production index, cereal yield, agriculture value added and agriculture value added per worker. The analysis reveals convergence in the given period and identifies significant differences in the indicator of agriculture value added per worker at the end of the analysed period.
APA, Harvard, Vancouver, ISO, and other styles
10

Nilsson, Daniel, Sven Bernesson, and Per-Anders Hansson. "Pellet production from agricultural raw materials – A systems study." Biomass and Bioenergy 35, no. 1 (January 2011): 679–89. http://dx.doi.org/10.1016/j.biombioe.2010.10.016.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Agricultural raw materials"

1

Timm, Eliézer. "Análise de oferta e demanda, potenciais, de biodiesel a partir da canola, girassol, mamona e soja no RS." Universidade do Vale do Rio do Sinos, 2009. http://www.repositorio.jesuita.org.br/handle/UNISINOS/2776.

Full text
Abstract:
Made available in DSpace on 2015-03-05T18:57:21Z (GMT). No. of bitstreams: 0 Previous issue date: 21
Nenhuma
O crescimento econômico ocorrido a partir do final do século XX teve como fonte motora o desenvolvimento tecnológico sustentado pelo consumo de energias não renováveis, ou seja, derivadas basicamente do petróleo, do carvão e do gás natural. Esse modelo chegou a um ponto de inflexão em função do aumento crescente dos preços do petróleo e as previsões de esgotamento dessa fonte de energia. Neste contexto, os países estão buscando, através de políticas públicas, promover novas fontes de energias renováveis para manter o crescimento de forma sustentável. E a utilização de biodiesel como combustível vem despontando com um potencial promissor em todo o mundo, sendo um mercado que cresce rapidamente, em virtude principalmente dos aspectos ambientais envolvidos. A referente pesquisa parte da escolha de matérias-primas para a produção de biodiesel, especialmente oriundos da canola, girassol, mamona e soja. Onde a soja se configurou como a principal matéria-prima. Contudo, dentro dos limites do estado do Rio Grande do
The economic growth which occurred from the end of the twentieth century had as a source driving the technological development sustained by the consumption of non-renewable energy, which is mainly derived from oil, coal and natural gas. This model has reached a point of inflection in the light of increasing oil prices and forecasts of depletion of energy source. On this context, countries are seeking by public politics to promote new sources of renewable energy, to maintain growth in a sustainable way. And the use of biodiesel fuel is coming with a potential promising in the world, with a market that is growing quickly, mainly because of the environmental involved aspects. This research concerns the choice of materials for the biodiesel production, especially coming from canola, sunflower, castor bean and soybean, in which this last one is configured as the main raw material. In addition, inside the limits of Rio Grande do Sul state, the agricultural zoning enabled the canola development, sunflower and cast
APA, Harvard, Vancouver, ISO, and other styles
2

Hasan, A. S. M. Monjurul. "The biogas potential from municipal waste and agricultural residues in Hazaribagh, Dhaka city, Bangladesh : - a possible strategy to improve the energy system." Thesis, Linköpings universitet, Industriell miljöteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-130692.

Full text
Abstract:
Energy is considered as the foremost significant factor towards socio-economic growth. Due to the rapid growth of industrialization in Bangladesh, the need of energy is increasing day by day. Considering the environmental issues, sustainable solutions are needed to address the energy crisis. Energy generation from waste through biogas can be a good solution that can address both the energy demand as well as the waste management issue.    The overall aim of this master thesis is to analyze Hazaribagh’s biogas potential from municipal waste and agricultural residues and estimate how much electricity that can be generated from the produced biogas. The feasible sources of Hazaribagh were considered in order to get the information that would be later on analyzed to estimate possible biogas production. The potential sources include wastes from two markets, six slaughterhouses, domestic wastes, three large-scale tanneries and two small scale tanneries, one poultry farm and three crop lands. The calculations made in this thesis to roughly estimate the amount of biogas and electricity from the described sources are done in a simple way, just to illustrate the potential. The result shows that the tannery waste has the highest potential followed by slaughterhouse waste. Furthermore, the calculations show that the tannery waste contributes most for electricity generation also followed by slaughterhouse waste. In order to implement biogas solutions, several actors should be involved like government, future owners, local people etc. Different tools like legislation, financial support etc. are also important for implementing the biogas solutions.   In summary, there is a good potentiality of biogas production and electricity generation from municipal wastes and agricultural residues of Hazaribagh. Biogas solutions from waste and agricultural residues can be beneficial from both the energy and the waste management perspective.
APA, Harvard, Vancouver, ISO, and other styles
3

Zonin, Valdecir José. "Potenciais e limitações da indústria de biodiesel no Brasil : um estudo de caso." Universidade do Vale do Rio do Sinos, 2008. http://www.repositorio.jesuita.org.br/handle/UNISINOS/2341.

Full text
Abstract:
Made available in DSpace on 2015-03-05T17:04:35Z (GMT). No. of bitstreams: 0 Previous issue date: 29
Nenhuma
A atual crise energética repercute no contexto das sociedades e aponta para uma mudança nesta indústria no âmbito internacional e nacional. Neste contexto, o Brasil vem estruturando o Programa Nacional de Produção e Uso do Biodiesel (PNPB). Este trabalho está baseado no caso da BSBIOS, empresa gaúcha inserida no âmbito do PNPB. A pesquisa parte de uma análise geral e enfoca critérios utilizados para a escolha das matérias-primas agrícolas para suprir as usinas de biodiesel, fatores ora potenciais, ora limitantes à indústria de biodiesel. Para isso, desenvolve-se um modelo de referência que considera: i) contextualização sucinta do cenário energético atual, envolvendo o objeto da pesquisa; ii) conceitos estruturais ligados às matrizes produtivas escolhidas para este estudo (soja, canola, girassol e mamona); iii) aspectos conceituais relacionados com cadeia de produção, cadeia de suprimentos, logística e rede. Na seqüência, o trabalho sugere que a decisão sobre a adoção das matérias-primas agrícolas para a prod
The current energy crisis reflects in the context of societies and points out to a change in this industry under international and national levels. In this context, Brazil comes structuring the National Production and Use of Biodiesel Program (PNPB). This work is based on the case of BSBIOS, gaúcha company inserted under PNPB. The research part of a general analysis of this issue and focus on criteria used to select the raw materials to supply the plants of biodiesel, factors that enable the development of at moment potential and at moment limitations of biodiesel industry. For this, it was developed a reference model that considers: i) short contextualization of the current energy scenario, involving the object of search; ii) structural concepts related matrices productive chosen for this study (soybean, canola, sunflower and castor bean); iii) conceptual aspects related to the production chain, supply chain, logistics and network. Following, the work suggests that the decision on the adoption of agricultur
APA, Harvard, Vancouver, ISO, and other styles
4

Achale, Travolta Achalle [Verfasser], Markus [Akademischer Betreuer] Euring, Markus [Gutachter] Euring, and Ralph [Gutachter] Mitlöhner. "Agricultural residues and the wood of umbrella tree (Musanga cecropioides) as raw materials for the development of reduced emission particleboards / Travolta Achalle Achale ; Gutachter: Markus Euring, Ralph Mitlöhner ; Betreuer: Markus Euring." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/1210264730/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Makessi, Jacqueline. "L'impact des difficultés d'approvisionnement en matières premières sur la qualité du produit des PME du secteur agro-industriel au Gabon /." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1992. http://theses.uqac.ca.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Vilpoux, Olivier. "Étude des coordinations verticales entre entreprises transformatrices de manioc et producteurs agricoles, au sud du Brésil." Vandoeuvre-les-Nancy, INPL, 1997. http://docnum.univ-lorraine.fr/public/INPL_T_1997_VILPOUX_O.pdf.

Full text
Abstract:
Le Brésil est le deuxième producteur mondial de manioc, avec une production annuelle de 25 millions de tonnes. Il existe une grande variété de dérivés industriels du manioc, dont les principaux sont la farinha, l'amidon aigre et la fécule. La production de ces produits pose de graves problèmes, les plus importants étant dus à l'approvisionnement en matière première. Le développement des entreprises passe par l'obtention de manioc tout au long de l'année, à un prix stable, afin d'utiliser le maximum de la capacité installée. La résolution de ces problèmes dépend essentiellement des modes de coordination entre producteurs et transformateurs de manioc. L’analyse s'appuie sur la théorie des couts de transaction. 7 modes de coordinations sont définis, qui vont du marché, ou les garanties sont absentes, à l'intégration verticale, à garantie forte d'approvisionnement, en passant par différents types d'accords contractuels. Ces coordinations sont classées en fonction de leur efficacité, mesurée à partir du pourcentage d'utilisation de la capacité installée des entreprises et de l'évolution de leur production au cours des dernières années. L’analyse démontre que les modes de coordination les plus efficaces sont les accords contractuels à garanties moyennes (achat anticipé de la production, prêts aux agriculteurs) et fortes (quasi intégration). En raison de coûts de transaction élevés, ces coordinations sont peu fréquentes. L’analyse est réalisée par secteur d'activité et en fonction de la taille des entreprises, et s'attache à déterminer quels sont les facteurs qui influencent ces coûts. Aux caractéristiques des transactions, définies par les barrières à la mobilité (spécificité des actifs de Williamson), le risque, la fréquence et l'évaluation des performances des transactions, est additionnée la personnalité des dirigeants d'entreprises. Le résultat final met en évidence l'influence de ces facteurs sur les modes de coordination, et les actions à mettre en œuvre pour favoriser les coordinations les plus efficaces. Le marché est le mode de coordination dont la mise en place nécessite le moins d'investissements. Compte tenu de cette caractéristique, les solutions pour un meilleur développement du marché sont également analysées.
APA, Harvard, Vancouver, ISO, and other styles
7

Monnet, Anne-Flore. "Optimisation de la transformation de matières premières issues de cultures associées légumineuse - blé tendre par une bonne connaissance de la physico-chimie des ingrédients et du procédé de fabrication." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLA031/document.

Full text
Abstract:
Le mélange blé - légumineuse constitue une option prometteuse pour le développement de pratiques agricoles durables et la fourniture de protéines de bonne qualité nutritionnelle. Des filières de transformation des cultures associées intégrant la gestion d’un mélange jusqu’à la fabrication d’un produit céréalier enrichi en farine de légumineuse pourraient être conçues. Ceci implique de maîtriser la variabilité des matières premières entrantes en seconde transformation. L’objectif de ce travail est de développer un outil permettant de maîtriser la qualité de cakes enrichis en farine de légumineuse quelles que soient les variations de qualité des matières premières, par l’utilisation du procédé de fabrication. La qualité des cakes est définie par leurs propriétés de structure aux différentes échelles. Après un travail de caractérisation des propriétés de farines variables et d’étude du procédé de fabrication, un modèle multicritère multi-contraintes de maîtrise de la qualité a été mis en place par une démarche de plan d’expériences. La capacité de prévision du modèle a été validée, et son efficacité de correction a été confirmée du point de vue instrumental et sensoriel dans le cas de deux scénarii. Après une discussion de la durabilité de la filière dans son ensemble, les connaissances acquises lors de ce travail ont été rassemblées pour formuler des recommandations vis-à-vis des étapes amont de la filière (sélection, culture, tri, 1ère transformation) dans un objectif d’ingénierie reverse
Mixing wheat and legumes is a promising way of developing sustainable agricultural practices in addition to supplying proteins of good nutri-tional quality. Food chains for the valorization of wheat-legume intercrops could be designed to handle such a mixture right up to the production of cereal products enriched with legume flour. This would involve monitoring the variability of the raw materials used by the secondary processing industry. The aim of this work was to develop a tool to enable the monitoring of the quality of cakes enriched with legume flour regardless of variations in flour quality, by using the processing variables. The quality of soft cakes is defined by their structural properties at different length scales. After characterization of the variable properties of flour and of the manufacturing process, a multi- objective model for the monitoring of cake quality was built thanks to an optimal experimental design. The prediction capacity of the model was validated, and its correction efficiency was confirmed both instrumentally and sensorially in two case studies involving variations in the proportions and particle sizes of wheat and legume in the flour. Following a discussion of the sustainability of the food chain as a whole, the knowledge acquired during the course of this study was used to make recommen -dations concerning the upstream stages of the chain (selection, cultivation, sorting, first processing) using a reverse engineering approach
APA, Harvard, Vancouver, ISO, and other styles
8

Wade, Richard Peter. "A systematics for interpreting past structures with possible cosmic references in Sub-Saharan Africa." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-05052009-174557/.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Chen, Ying-Da, and 陳盈達. "The Study on the Development of Biodegradable Polymers utilizing Agricultural Raw Materials." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/79310734823859417438.

Full text
Abstract:
碩士
國立中興大學
生物產業機電工程學系所
94
In this study, response surface methodology (RSM) was used to analyze the effect of enzymes and glycerol on the physiochemical, mechanical and thermal properties of a biodegradable plastic pellets as well as the surface structure analysis and biodegradability. A rotatable central composite design (CCD) was used to develop models for the objective responses. The experiments were run at 100（°C）with screw speed 35（rpm）and feed rate 25（g/min）. Individual contour plots of the different responses were overlaid, and regions meeting the optimum water solubility index (WSI) of 3.03（％）, water absorption index (WAI) of 5.08（g gel/g dry wt） and max. loading of 29.36（N）were identified at the enzymes level of 2.8（ml）and the glycerol level of 92.2（ml）, respectively. Another objective of this study is to focus on the composition levels affecting the thermal properties (melting point (Tm) and thermal degradation temperature (Td)) and the internal structure of extruded pellets. The results indicated that the melting point (Tm) of extruded pellets was ranged from 194~216（℃）as well as the thermal degradation temperature (Td) which was ranged from 356~365（℃）. In order to evaluate the possibility of using extruded pellets as biodegradable plastic raw materials, the biodegradability of the extruded pellets was being tested according to the CNS14432 standard within 45 days. The result indicated that the biodegradability of the extruded pellets reached over 70（%）after 27 days of testing, moreover, the biodegradability reached 74.18（%）at 45 days. Therefore, the extruded pellet was completely biodegradable.
APA, Harvard, Vancouver, ISO, and other styles
10

Achale, Travolta Achalle. "Agricultural residues and the wood of umbrella tree (Musanga cecropioides) as raw materials for the development of reduced emission particleboards." Doctoral thesis, 2020. http://hdl.handle.net/21.11130/00-1735-0000-0005-139B-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Agricultural raw materials"

1

Obasi, Sebastian C., A. P. Onwualu, and U. J. Ukpabi. Nigerian agro raw materials development. Abuja, Nigeria: Raw Materials Research and Development Council, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

E, Okpalefe C., ed. 20 years of raw materials development. Abuja [Nigeria]: Raw Materials Research and Development Council, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Spelman, Caroline A. Non-food uses of agricultural raw materials: Economics, biotechnologyand politics. Wallingford: CAB International, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ogazi, Paul Okoroafor. Boosting the supply of agricultural raw materials for industrial use: The RMRDC experience. Abuja, Nigeria: Raw Materials Research and Development Council, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Raw Materials Research and Development Council (Nigeria). A Silver trail of raw materials sourcing for industrial development in Nigeria. Edited by Olugbemi B. O, Asanga E. A, and Mbuk M. I. Abuja, Nigeria: Raw Materials Research and Development Council (RMRDC), 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ugonna, C. U. Value chain analysis of potato in Nigeria. Abuja, Nigeria: Raw Material Research and Development Council (RMRDC), 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

T︠Sėndsu̇rėn, S. Urgamal, mȯȯgniĭ garaltaĭ tu̇u̇khiĭ ėd, bu̇tėėgdėkhu̇u̇n bolovsruulakh tekhnologi. Ulaanbaatar: Mȯnkhiĭn u̇sėg, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

T︠Sėndsu̇rėn, S. Urgamal, mȯȯgniĭ garaltaĭ tu̇u̇khiĭ ėd, bu̇tėėgdėkhu̇u̇n bolovsruulakh tekhnologi. Ulaanbaatar: Mȯnkhiĭn u̇sėg, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Sidorenko, Oleg. Biological systems in the processing of secondary products and agricultural waste. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1102076.

Full text
Abstract:
The manual describes technologies for processing secondary products and agricultural waste using macro-and micro-organisms. The regulations of modern biotechnologies of microbial synthesis, bioconversion of secondary raw materials are briefly presented, methods of its processing and characteristics of the obtained target products of bioconversion are described. Practical classes introduce students to modern methods of improving environmental quality and production waste from commercial products (organic fertilizers, bacterial preparations, feed additives, etc.), as well as obtain the cheapest fuel and energy resources (biogas, alcohols, acids, liquid biofuels, etc.). Meets the requirements of Federal state educational standards of higher education of the last generation. It is intended for students of higher educational institutions of technological specialties.
APA, Harvard, Vancouver, ISO, and other styles
10

Chan ye lian shi jiao xia Zhongguo nong ye fang zhi yuan liao fa zhan yan jiu: Development of China agricultural textile raw materials on the basis of industrial chain. Wuchang: Wuhan da xue chu ban she, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Agricultural raw materials"

1

Hughes, John K. "World Agricultural Capacity." In Renewable Raw Materials, 33–47. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634194.ch3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hirsinger, F. "Oleochemical Raw Materials and New Oilseed Crops." In Alternative Uses for Agricultural Surpluses, 86–92. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4327-8_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Haque, Sk Manirul, Aamir H. Bhat, and Imran Khan. "Biomass: An Ageless Raw Material for Biofuels." In Agricultural Biomass Based Potential Materials, 435–54. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-13847-3_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Karataeva, Oksana G., Nicholas I. Malin, and Abdurahman G. Gamidov. "Production of Environmentally Friendly Hop Raw Materials." In The Challenge of Sustainability in Agricultural Systems, 871–74. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72110-7_95.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Dobrzański, Bohdan, and Rafał Rybczyński. "Physical Properties of Raw Materials and Agricultural Products." In Encyclopedia of Agrophysics, 579–88. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-3585-1_115.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Alwani, M. Siti, H. P. S. Abdul Khalil, M. Asniza, S. S. Suhaily, A. S. Nur Amiranajwa, and M. Jawaid. "Agricultural Biomass Raw Materials: The Current State and Future Potentialities." In Biomass and Bioenergy, 77–100. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07641-6_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Danylova, Olena, Marina Serdyuk, Liudmyla Pylypenko, Victor Pelykh, Inna Lopotan, and Antonina Iegorova. "Screening of Agricultural Raw Materials and Long-Term Storage Products to Identify Bacillary Contaminants." In Modern Development Paths of Agricultural Production, 641–53. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14918-5_63.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Pourchasse, Pierrick. "Les réseaux négociants européens et les échanges entre la France et l'Europe du Nord (XVIIe-XIXe siècles)." In Atti delle «Settimane di Studi» e altri Convegni, 155–81. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.09.

Full text
Abstract:
France was a country that had great agricultural potential and natural resources that allowed it to not be dependent on external markets, especially raw materials from the North. French ports, however, maintained close relations with the Baltic countries where they marketed many products and obtained supplies of naval stores and, depending on the economic situation, cereals. This paper proposes to revisit the French trade with the Baltic over a period of two centuries by using the Sound Toll Accounts whose entire data is now available to the research community. As we will see, several evidences are to be reconsidered.
APA, Harvard, Vancouver, ISO, and other styles
9

MC Clellan, G. H., and L. R. Gremillion. "Evaluation of Phosphatic Raw Materials." In The Role of Phosphorus in Agriculture, 43–80. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1980.roleofphosphorus.c3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Hoare, James. "Phosphate Raw Materials and Fertilizers: Part II-A Case History of Marginal Raw Materials." In The Role of Phosphorus in Agriculture, 121–28. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1980.roleofphosphorus.c5.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Agricultural raw materials"

1

Ludwik WICKI, Ludwik WICKI. "DEVELOPMENT OF BIOFUELS PRODUCTION FROM AGRICULTURAL RAW MATERIALS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.192.

Full text
Abstract:
The aim of the article is to assess the dynamics of the development of biofuels production from agricultural raw materials and the share of biofuels in the consumption of the most important agricultural raw materials with particular regard to the situation in Poland. Data used in the study are derived from OECD statistics as well as CSO statistics. The analysis covered the period from 2005 to 2016. The biofuel production on a global scale is increasingly competing with food production. Between 2002 and 2004, about 2% of harvested cereals were allocated to biofuels, and in 2016 it was almost 8%. For oil plants, this level reached 15%. Following a dynamic growth in biofuel production between 2005 and 2010, the growth slowed down considerably - to the level of 7% annually for biodiesel and 4.6% annually for bioethanol production. For the years 2017-2025, a growth rate of about 1% per year is anticipated. The slowdown in production growth is due to the reduction of political support for the development of the production of biofuels from first generation raw materials. Their production leads to competition for land resources with food production, but it has also been found to be characterized by relatively low environmental performance, including a low impact on the reduction of CO2 emissions. It is necessary to develop the production of second generation biofuels which now account for only about 7% of the production of liquid biofuels. Biofuels in Poland are produced from cereals and rapeseed oil. The production of biofuels in Poland increased from 180 million litres in 2005 to 1.2 billion litres in 2015. 1.3% of arable land was used for bioethanol production and 3.5% for biodiesel production. Total production of raw materials for biofuels was conducted on 5% of arable land in Poland. 2% of cereals and 60% of the rape crop were consumed for the production of biofuels. Under Polish agriculture conditions, biofuels production does not compete with food production yet.
APA, Harvard, Vancouver, ISO, and other styles
2

Jinchyau Peng, Ying-Da Chen, and Wai-Bun Lui. "The Development of a Biodegradable Polymer Utilizing Agricultural Raw Materials." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24662.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Boyko, E. Yu. "MODERN STATE OF A MARKET OF OIL RAW MATERIALS IN RUSSIA." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-284-286.

Full text
Abstract:
In this article we considered a problem of formation and development of oil raw materials market in the current conditions. We analyzed a dynamics of average prices submitted by producers of oil crops realized by agricultural enterprises in the Russian Federation for 2017–2020. We also considered dynamics of sowing areas under the key oil crops in the Russian Federation. We analyzed conditions for effective operation and regulation of the oil raw materials market.
APA, Harvard, Vancouver, ISO, and other styles
4

Korolev, A. A., and A. V. Prokopenko. "Operating Experience of Microwave Installations in Technology of Drying of Agricultural Raw Materials." In 2018 13th International Conference on Actual Problems of Electron Devices Engineering (APEDE). IEEE, 2018. http://dx.doi.org/10.1109/apede.2018.8542245.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Ronzano, Anna, Roberta Stefanini, Giulia Borghesi, and Giuseppe Vignali. "Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review." In the 7th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2021. http://dx.doi.org/10.46354/i3m.2021.foodops.005.

Full text
Abstract:
"The recovery of agriculture waste is one of the challenges of 2030 Agenda. Food and Agriculture Organization states that 30 % of the world’s agricultural land is used to produce food that is later lost or wasted, and the global carbon footprint corresponds to 7% of total greenhouse gases emissions. Alternatively, natural fibers contained in food and agricultural waste could be a valuable feedstock to reinforce composite biopolymers contributing to increase mechanical properties. In addition, the use of biopolymers matrix could contribute significantly to reduce the environmental footprint of the biobased compounds. Based on these premises, a regional project in Emilia-Romagna, aims to enhance agricultural waste to produce food packaging materials which in turn would contribute to the reduction of green raw materials used. This article reviews the state of art of composite biopolymers added with fillers extracted by food and agricultural waste, analyzing the literature published on scientific databases such as Scopus. The characteristics, advantages and drawbacks of each innovative sustainable material will be studied, trying to compare their various properties. The results of the work could guide companies in the choice of eco-sustainable packaging and lay the foundations for the development of the mentioned regional project."
APA, Harvard, Vancouver, ISO, and other styles
6

T., Maltseva, and Serdyuk V. "ANALYSIS OF PRESSING EQUIPMENT FOR EXTRACTION OF OILS AND FATS FROM AGRICULTURAL RAW MATERIALS." In Innovative technologies In science and education. DSTU-Print, 2019. http://dx.doi.org/10.23947/itno.2019.129-133.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Anokhin, S. A. "BACTERIOLOGICAL CONTAMINATION OF THE INTERNAL SURFACES OF THE STORAGE AND TRANSPORTATION OF DAIRY RAW MATERIALS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.349-351.

Full text
Abstract:
The paper considers the issues of increasing the bacteriological purity of the inner surfaces of the storage and transportation containers of milk raw materials in the framework of production by small agricultural livestock enterprises and farms. The results of an experimental study in the field of surface contamination from metallic and polymeric materials. Prospects for the use of polymeric materials with antibacterial properties.
APA, Harvard, Vancouver, ISO, and other styles
8

Kovaleva, I. L., and O. A. Soboleva. "AGRICULTURAL RAW MATERIALS - A VALUABLE SOURCE OF NATU-RAL NUTRIENTS WHEN CREATING DRINKS IN HEALTHY EATING DI-ET." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-126-129.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Strzalkowski, Pawel. "SCOPE OF RECLAMATION WORKS IN AGRICULTURAL, FOREST AND AQUATIC DIRECTIONS AFTER EXPLOITATION OF ROCK RAW MATERIALS." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/5.2/s20.110.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

DĄBROWSKA, Magdalena, Milena JAWOREK, Adam ŚWIĘTOCHOWSKI, and Aleksander LISOWSKI. "VALUABLE ENERGY OF BIOCHAR FROM AGRICULTURAL AND FOREST WASTE STREAMS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.011.

Full text
Abstract:
Wastes from forest and agricultural industry are still insufficiently used. One of the ways of their preprocessing is a pyrolysis process. Therefore, the aim of this study was to determine the energetic properties of biochar made of walnut shells, forest wood chips and willow chips. The studies were performed according to standards. The moisture contents of the material, the ash contents, the net and gross calorific values were determined. Low moisture and ash content were found in each of the biochar species. For all tested samples the ash contents were lower than 6% and for forest wood chips it was 1.5% only. The way of processing the biomass in the pyrolysis process significantly increased the calorific value of the raw materials. It was found that the net calorific values of the tested materials were high and reached the amount of 26.58 MJ‧kg-1 for biochar made of walnut shells, 22.29 MJ‧kg-1 for biochar made of forest wood chips and 24.59 MJ‧kg-1 for biochar made of willow chips. Due to the good physical properties of biochar produced from waste and biological materials, it was found that these solid fuels can be used for energy purposes.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Agricultural raw materials' for particular source types:
Journal articles Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography