Journal articles: 'Agricultural raw materials'

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Lukin, A. A., Yu A. Becz, N. L. Naumova, and I. A. Rodionova. "ECOLOGY OF AGRICULTURAL RAW MATERIALS." Innovations and Food Safety, no. 4 (March 20, 2021): 35–40. http://dx.doi.org/10.31677/2072-6724-2020-30-4-35-40.

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The priority route of entry of carcinogens into the body of the population of the Chelyabinsk region is oral, the leading medium for the transfer of xenobiotics is food, and the main carcinogen is arsenic, which comes from local agricultural products. The aim of the research was to study the mineral composition of semi-finished products from poultry meat from different manufacturing enterprises in the context of the environmental component of the safety of agricultural products. Chilled drumsticks produced by Nagaybaksky Poultry Complex LLC (Chelyabinsk Region, Nagaybaksky District, Farshampenuaz settlement) and Turbaslinskiye Broilers JSC (Republic of Bashkortostan, Blagoveshchensk) were used as objects of research. It was established that the maximum permissible concentration for arsenic was 3.7 times higher in the products of the Nagaybak poultry complex. Chromium was found more in semi-finished products from Bashkortostan (29 times), tin – in local raw materials. The drumsticks cooled from the Nagaybak processor significantly exceeded the competitor’s raw materials in terms of calcium (7.6 times), iron (2.9 times), zinc (2.1 times), selenium (2 times), phosphorus (1, 5 times), silicon (1.3 times), sodium (12.4%), as well as copper, manganese, molybdenum, tungsten, strontium. Relatively high levels of potassium (3.8 times) and magnesium (1.4 times), as well as aluminum, lithium, nickel, antimony, were recorded in the drumsticks of broiler chickens from a Bashkir producer. It was revealed that the semi-finished products of broiler chickens produced by Nagaybak Poultry Complex LLC did not comply with the requirements of Technical Regulation of the Customs Union 021/2011. The chilled shins of Bashkir production were recognized as safe within the framework of the current Technical Regulations.

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Isamidinov, Akabirov Laziz, Gafurov Karim Hakimovich, and Majidov Kakhramon Halimovich. "Drying Precess-A Factor That Ensures Long-Term Storage Of Agricultural Raw Materials." American Journal of Engineering And Techonology 02, no. 09 (September 25, 2020): 57–63. http://dx.doi.org/10.37547/tajet/volume02issue09-10.

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Shybko, R. "THE LEGAL STATUS OF PRODUCERS OF RAW MATERIALS FOR BABY FOOD." Bulletin of Taras Shevchenko National University of Kyiv. Legal Studies, no. 113 (2020): 66–71. http://dx.doi.org/10.17721/1728-2195/2020/2.113-13.

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The article is devoted to the research of legal status of the producers of agricultural raw materials for infant nutrition in Ukraine. It is established that in the legislation of Ukraine there is no single approach to defining the concept of "an agricultural producer", which may create negative consequences in law enforcement. The article highlights the legal issues of general, special and particular legal personality of producers of plant and animal origin for infant nutrition. According to national legislation, producers of agricultural raw materials for baby nutrition are endowed with a special legal personality, which is manifested through the prism of their obligation to produce high-quality and safe agricultural raw materials. The article analyzes the current legal status of special raw material zones for the production of raw materials used for the manufacture of infant nutrition and dietary nutrition. As of 19 July 2019 the Register of Special Raw Zones includes nine businesses that produce agricultural raw materials for baby nutrition. At the same time, such entities mainly produce milk and raw milk, which is due to the statutory state support of those agricultural enterprises that produce ecologically clean milk and raw milk for baby nutrition in special raw material zones. The need to establish a ban on any use of pesticides in special raw material areas is stressed. It is noted that those agribusiness entities that operate in special raw material areas are able to provide baby nutrition producers with environmentally friendly and safe raw materials of animal and plant origin. At the same time, such entities have almost no advantages over agricultural producers without the status of a special raw material zone. The author emphasizes the negative trend of reducing the number of special raw material zones for the production of raw materials used for the manufacture of baby nutrition. Thus, there is an urgent need to create an effective mechanism of state support for agribusiness entities that have received the status of a special raw material zone. The author concludes that agricultural producers who produce raw materials in special raw material zones are endowed with a particular legal personality. Keywords: agricultural raw materials, agricultural production cooperative, baby food, genetically modified organisms, farming, food quality and safety, pesticides and agrochemicals, special raw material zone.

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Bakhchevnikov, O. N., and A. V. Braginets. "ПРИМЕНЕНИЕ ОЗОНА ДЛЯ ОБЕЗЗАРАЖИВАНИЯ КОРМОВОГО СЫРЬЯ (ОБЗОР)." TAURIDA HERALD OF THE AGRARIAN SCIENCES 2(26) (August 3, 2020): 41–61. http://dx.doi.org/10.33952/2542-0720-2021-2-26-41-61.

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The issues of disinfection of raw materials for feed production by the method of ozonation were considered in the review. Ozonation could be a universal method of plant raw materials disinfection in agricultural enterprises and formula-feed plants. A research objective is to generalize and analyze scientific publications devoted to the feed raw materials disinfection by ozone, as well as to clarify information on rational parameters of such type of disinfection and its effect on the quality of feed. Moreover, we assessed the possibility of further use of ozonation in the production process. For the research of the subject, we searched and selected scientific articles published from 2005 to 2020 and conducted a systematic review. Ozonation was found to be an effective method for feed decontamination that destroys pathogenic bacteria and fungi. This method is also used to detoxify feed and control pest insects. Ozonation is not yet widely used in agricultural production and formula-feed industry to ensure the biological safety of feed raw materials. Additional research aimed at improving the efficiency of ozonation by standardization of parameters for its implementation to ensure the broadest possible application of the method under study should be carried out. The development of technical solutions that increase the diffusion of gaseous ozone will significantly increase the safety and preservation of raw materials. Rational values of ozone concentration, processing time, etc., for each type of raw materials, as well as for mycotoxins, pesticides, microorganisms and insects, including different stages of their growth and development, should be defined. Special attention should be also focused on the study of the complex efficiency of ozonation concerning several pathogenic factors.

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ZAZIMKO, Valentina L., and Nadezhda V. SEDYKH. "Analyzing taxpayer support for the Krasnodar Krai's agricultural sector." Regional Economics: Theory and Practice 19, no. 8 (August 16, 2021): 1457–76. http://dx.doi.org/10.24891/re.19.8.1457.

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Subject. This article analyzes the implementation of the government programme of the Krasnodar Krai, Development of Agriculture and Regulation of Markets for Agricultural Products, Raw Materials and Food. Objectives. The article aims to assess the measures of budget support for the agricultural sector of the Krasnodar Krai. Methods. For the study, we used a correlation and regression analysis of official statistics. Results. The article finds that the government programme of the Krasnodar Krai, Development of Agriculture and Regulation of Markets for Agricultural Products, Raw Materials and Food has a positive impact on the progress of production in the agriculture of the region, but it does not contribute to the growth of investment in the industry. Conclusions. It is necessary to move from targeted support for individual agricultural producers to the creation of a modern sectoral infrastructure.

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Sveshnikova, Elena S. "Receiving Oil Sorbents from Renewable Agricultural Raw Materials." Izvestiya of Saratov University. New Series. Series: Chemistry. Biology. Ecology 18, no. 4 (2018): 390–92. http://dx.doi.org/10.18500/1816-9775-2018-18-4-390-392.

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Wiedenmann, Susanne, and Jutta Geldermann. "Supply planning for processors of agricultural raw materials." European Journal of Operational Research 242, no. 2 (April 2015): 606–19. http://dx.doi.org/10.1016/j.ejor.2014.10.021.

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Voytyuk, M. M., O. P. Machneva, and V. A. Voytyuk. "Agricultural raw materials in the manufacture of structural materials for the construction of agricultural facilities." Machinery and Equipment for Rural Area, no. 9 (September 22, 2020): 34–36. http://dx.doi.org/10.33267/2072-9642-2020-9-34-36.

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9

Reiff, Marian, Zlatica Ivanicova, and Kvetoslava Surmanova. "Cluster analysis of selected world development indicators in the fields of agriculture and the food industry in European Union countries." Agricultural Economics (Zemědělská ekonomika) 64, No. 5 (May 14, 2018): 197–205. http://dx.doi.org/10.17221/198/2016-agricecon.

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The paper analyses the disparity in the performance of the agriculture and food industry sectors in EU countries during the period from 2002 to 2013, and identifies significant differences between countries as well as the dynamics of change. The individual countries are clustered according to the long-term average of the World Bank collection of development indicators such as agricultural raw materials exports, agricultural raw materials imports, crop production index, food production index, livestock production index, cereal yield, agriculture value added and agriculture value added per worker. The analysis reveals convergence in the given period and identifies significant differences in the indicator of agriculture value added per worker at the end of the analysed period.

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Nilsson, Daniel, Sven Bernesson, and Per-Anders Hansson. "Pellet production from agricultural raw materials – A systems study." Biomass and Bioenergy 35, no. 1 (January 2011): 679–89. http://dx.doi.org/10.1016/j.biombioe.2010.10.016.

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11

Kusz, Dariusz. "CHANGES IN PROFITABILITY OF LABOUR IN THE ASPECT OF TECHNICAL PROGRESS IN AGRICULTURE IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 4 (August 23, 2018): 97–103. http://dx.doi.org/10.5604/01.3001.0012.2951.

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The aim of the study was to evaluate the relationship between changes in agricultural productivity and the level of labour profitability in agriculture in Poland. An increase in agriculture productivity in Poland was found, while at the same time there was a decline in real prices of agricultural raw materials and a deepening disparity of agricultural income in relation to the remuneration of national economy.

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Elizabeth, Roosganda, Giovanni Inez EM, and Geraldy Samuel Ivan. "AKSELERASI INDUSTRIALISASI PERDESAAN INOVATIF DAN KELEMBAGAAN PERTANIAN MEWUJUDKAN KESEJAHTERAAN PETANI." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 7, no. 2 (July 30, 2021): 1710. http://dx.doi.org/10.25157/ma.v7i2.5564.

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The relatively weak competitiveness of agricultural-based processed products is the reason why Indonesia is known as an importer of manufactured food, because it is still an exporter of agricultural-based raw materials. The comparative advantage of primary products only relies on the abundance of natural resources and uneducated TK so that they are still dominated by raw products. In the era of globalization, free trade demands highly competitive processed products, to be able to meet the high quality requirements and global market competition. Using a qualitative descriptive method, this paper aims to comprehensively describe the importance of increasing quality and competitive processed food products, supported by institutional development related to processed products. The technology development program and investment through the development and improvement of the performance of the agricultural-based processing industry in rural areas is predicted to be able to become the "engine" of strong economic progress. As a solution for efficiency, effectiveness, continuity and continuity of the process of procuring raw materials, labor and financing (capital) for processed products, if the processing industry is around the raw materials produced (agriculture in rural areas). Development of the role of industrialization to increase the added value of products, including diverting primary agricultural products (raw materials) into processed products as an effort to reduce imports. The role of the institution functions in line with the development programs implemented to be able to drive rural industrialization, create jobs and increase income in rural areas.

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13

Bakari, Sayef. "Do Agricultural Raw Materials Imports Cause Agricultural Growth? Empirical Analysis from North Africa." Bulletin of Economic Theory and Analysis 4, no. 2 (December 7, 2019): 65–77. http://dx.doi.org/10.25229/beta.548479.

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14

КУШХОВА, Бэла, Bela Kushkhova, Залина Иванова, Zalina Ivanova, Хадис Таусолтанов, and Khadis Tausoltanov. "State and prospects of the export potential of agriculture in the North Caucasus." Agrarian Bulletin of the 190, no. 11 (November 14, 2019): 80–91. http://dx.doi.org/10.32417/article_5dcd861ea87111.98018774.

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Abstract. Recently, agriculture has seen a slowdown in growth. The reason for the latter is seen in the peculiar saturation and increase of competition in the domestic market of agri-food products. In this situation, one of the areas and sources of stimulating the growth of agriculture is the development of exports, the search for new foreign markets. The aim is to empirically test the hypothesis of agricultural exports as a factor in the growth of agriculture and the regional economy with the dominant agri-food sector, and to formulate the directions and tools of raising export capacity in agriculture in the North Caucasus. The empirical basis for verification of the provisions is the data of official statistics, systematized in the collections of Rosstat from 2005 to 2017, as well as the sample data of the authors. The methodical basis is a set of statistical, economic and mathematical and descriptive methods that provide analysis of empirical (statistical) data, identification of dynamic and structural trends in agricultural exports to agricultural products North Caucasus and the wording of proposals to ensure efficient use of export potential in agriculture of North Caucasus entities. The article explores the state, dynamic and structural trends in the export and import of food products and agricultural raw materials in the North Caucasus. The novelty of the results: (a) the dependence of agricultural exports on the volume of gross agricultural products, as well as the retail turnover of food products and imports, has been identified, formalized and quantified; (b) The wording of the conclusion on the stimulating role of exports and imports of food and agricultural raw materials on the dynamics of the gross agricultural output of the macro-region, while achieving the limit by other factors (Manufacturing and consumer) growth; (c) proposals to increase the volume and efficiency of food exports and agricultural raw materials in the North Caucasus. The results are new both on the object of the study (agriculture of the North Caucasus) and on the statistics used. In some cases, they confirm previous results of other authors, in others represent new trends in the development of macro and regional agriculture.

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Jia, Gang Tao, and Tian Zhu Huang. "Agricultural Function Positions in New Period of China." Advanced Materials Research 281 (July 2011): 270–72. http://dx.doi.org/10.4028/www.scientific.net/amr.281.270.

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Agriculture has the main function such as food sources, raw materials, providing the elements, the consumer market and foreign exchange reserves for long time. With the development of society, agricultural function has changed in new era. The new function will replace the traditional one gradually and become the dominant feature in future, which supply agricultural products, employment and livelihood protection, ecological adjustment and cultural heritage and leisure.

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Wicki, Ludwik. "Changes in land use for production of energy crops in Poland." Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich 104, no. 4 (December 29, 2017): 37–47. http://dx.doi.org/10.22630/rnr.2017.104.4.31.

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The goal of the article is to evaluate whether production of modern biofuels in Poland competes with food production. CSO and AMA data have been used in the analysis. The data in question refers to the area of arable land in Poland, yields and livestock as well as renewable energy production structure and quantity and production of biodiesel, bioethanol and agricultural biogas. Data concerning quantity of raw materials used for production of the agricultural biogas have been accessed from AMA . Data for 2005-2016 have been collected. Production of bioenergy based on agricultural raw materials has significantly increased. From 2005 to 2016, it increased from 5 to 42 TJ . Approximately 92% of bioenergy from agricultural sources are bioethanol and biodiesel produced from the first generation of raw materials, the production of which is in direct competition with food production. The share of biogas was 8% only. Waste constituted 75% in the raw materials used to produce biogas. The area of production of energy crops has reached 5.6% of arable land in 2016 from 1.5% in 2005. It means that in Poland production of bioenergy from agricultural sources competes with food and feed production and its further increase is not desirable. Actions focused on the increased use of the second generation raw materials for energy production and decreased use of food raw materials should be taken.

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Andrés González-Moralejo, Silvia, and María José Soldado Llorens. "Contribución de las variables que estimulan la producción agraria en España (1990-2009)." Studies of Applied Economics 30, no. 1 (April 13, 2020): 367. http://dx.doi.org/10.25115/eea.v30i1.3401.

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The aim of this paper consists on analysing the evolution of the production of major agricultural commodities in Spain during the period 1990-2009. The main raw materials are defined by calculating the percentage of the following ratio: the value of production of each raw material to the value of total production of its agriculture sub-sector. Subsequently, the decreasing order of those values lets us consider the main raw materials as the first ones of that order for each sub-sector. Then we can examine, using multivariate statistical techniques, the relation between changes in the production of each major raw material and other variables such as the prices got by farmers, the CAP reforms and the changes in other relevant variables like the area harvested or the crop yield. The results show us that those which best explain the Value of Spanish Agricultural Production are the land variables and the price received.

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Koutinas, Apostolis A., Ruo-Hang Wang, and Colin Webb. "The biochemurgist –Bioconversion of agricultural raw materials for chemical production." Biofuels, Bioproducts and Biorefining 1, no. 1 (2007): 24–38. http://dx.doi.org/10.1002/bbb.6.

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Oh, Hurok, Young-Jung Wee, Jong-Sun Yun, Seung Ho Han, Sangwon Jung, and Hwa-Won Ryu. "Lactic acid production from agricultural resources as cheap raw materials." Bioresource Technology 96, no. 13 (September 2005): 1492–98. http://dx.doi.org/10.1016/j.biortech.2004.11.020.

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Frolova, Elena Yu. "Assessment of the positions of the exporting countries of agri-food products on the world market according to their role in global value chains." Economy of agricultural and processing enterprises, no. 7 (2021): 8–14. http://dx.doi.org/10.31442/0235-2494-2021-0-7-8-14.

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The place in the rankings of agricultural exporting countries in world trade is estimated in terms of the volume of imports and exports of raw materials and food. However, to assess the efficiency of agricultural exports, it is important to analyze the value added of exported goods produced in the country. The position of the exporting country in global value chains is derived from the type of agricultural production, which in turn depends on the level of development of the national economy, the availability and breadth of use of modern high technologies. The article examines the concept of the development of world agriculture from the point of view of the formation of global value chains, set out in the report of the UN World Food Organization [1] in comparison with the political decisions of such countries as India and the People’s Republic of China in the development of agricultural and food exports. The paper analyzes the risks associated with the consolidation of developing countries as suppliers of agricultural raw materials, as well as the conditions and action plan that allow the country-exporter of agricultural raw materials to move to higher levels in the global value chains on the world market. This experience should be considered to make comprehensive and effective decisions on the formation of the export policy of agricultural products and food of the Russian Federation, considering the food security of the country.

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Andrzej, Baryga, Połeć Bożenna, and Małczak Ewelina. "Technological value of raw materials from sugar beet growing area fertilized with digestate from sugar beet pulp biogas plant." Plant, Soil and Environment 63, No. 5 (May 17, 2017): 207–12. http://dx.doi.org/10.17221/36/2017-pse.

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The purpose of the work was to study the suitability of residue obtained during the methane fermentation process of sugar beet pulp for agricultural use in sugar beet plantations. Studies were performed with the sugar beet pulp fermentation residue and sugar beets (Beta vulgaris cv. Fighter) harvested from experimental plots. It was found that the by-product of sugar beet pulp digestion may be utilized in agriculture taking into account its chemical and microbiological standards. The nutrients in digestion residue were as assimilable for sugar beet plants as the nutrients in mineral fertilizers. The evaluation of technological parameters of sugar beet harvested from experimental plots based on standard technological criteria showed that irrespective of fertilization treatment, the raw material obtained met most of the requirements and can be used as a stock material for sugar production.

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Ovchinnikov, E. V., S. Yu Coziness, K. S. Dmitriev, and A. S. Ovcharenko. "Analysis of ways to adapt automotive diesel engines to work on gas fuel." Sel'skohozjajstvennaja tehnika: obsluzhivanie i remont (Agricultural Machinery: Service and Repair), no. 8 (August 1, 2020): 23–27. http://dx.doi.org/10.33920/sel-10-2008-02.

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Many targeted state measures, including the State program for agricultural development and regulation of markets for agricultural products, raw materials and food for the period 2013–2020. (extended by the Ministry of agriculture of the Russian Federation until 2025) and The strategy for the development of agricultural machinery for the period up to 2030, provide for comprehensive equipping of agricultural production as a whole and its individual segments, including livestock and poultry, with modern high-performance machinery and equipment.

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Tleuberdiyeva, S. S., A. B. Moldasheva, A. K. Alpysbayeva, and L. V. Oleinik. "Economic mechanisms of agricultural production growth." Bulletin of "Turan" University, no. 2 (June 13, 2021): 114–20. http://dx.doi.org/10.46914/1562-2959-2021-1-2-114-120.

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The purpose of the article is to study the economic mechanisms of agricultural production growth within one country and, in particular, Kazakhstan. The growth of agricultural products in Kazakhstan and the provision of the country with food products are complex and relevant issues, which include the problems of production, the situation in the national agricultural markets, solvency and competitiveness, the annual volume of agricultural products, the increase in annual revenue, ensuring the availability of food products to consumers, laws in the regulation of the agricultural industry, etc. The potential of agriculture is correlated with the level of food security of the country. State regulation of the agro-industrial complex is aimed at ensuring food security, stability of agricultural products entering the market, creating favorable conditions for entrepreneurs, increasing the competitiveness of domestic products, as well as improving the standard of living of the population of the regions by creating favorable conditions for the development of crop production, animal husbandry, fisheries, processing of agricultural products and the food industry, veterinary-sanitary and phytosanitary security, it is aimed at providing technical equipment and other auxiliary areas of activity, social and infrastructure development on regional territory. The authors of the article emphasize that agriculture will become an important part of the agro-industrial complex. Agriculture is an industry aimed at providing the population with food and is a raw material necessary for the economic sphere. It occupies an important place not only in the agro-industrial complex, but also in the national economy of the whole country. Agriculture is the most important part of the material production industry. Agriculture provides the country with food and industry with some raw materials.

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Bahai, Nadiia. "Legislative Regulation of the Production of Organic Agricultural Products in Ukraine." Journal of Vasyl Stefanyk Precarpathian National University 5, no. 2 (August 23, 2018): 83–90. http://dx.doi.org/10.15330/jpnu.5.2.83-90.

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The article analyzes the legislation on the production of organic agricultural products in Ukraine. Legal acts regulating the relationships in the sphere of production and circulation of organic agricultural products (raw materials) are analyzed. The main scientific approaches to the further development of national legislation on the production of organic agricultural products are investigated. The article formulates the suggestions on the improvement of legal regulation of organic production in Ukraine as well as on the adaptation of Ukrainian legislation on the production of organic agricultural products (raw materials) to the EU legislation.

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25

Valášek, P., J. Kejval, and M. Müller. "Epoxy resin filled with primary and secondary raw material – useable in agriculture." Research in Agricultural Engineering 60, No. 4 (November 27, 2014): 165–71. http://dx.doi.org/10.17221/23/2013-rae.

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Hard inorganic particles in the interaction with polymeric materials increase wear resistance. Also reactoplastics are suitable for filling with micro- and nano-particles for a purpose of some mechanical properties optimization. The paper compares chosen mechanical properties – hardness, wear resistance and tensile characteristics of epoxy resin filled with artificial corundum with various middle particles sizes and their ratio combination. Mentioned systems can be used in a sphere of the agricultural production at renovation of machine parts, they can serve for creating resistant layers on machines, floors and grillages at the same time. The aim of the carried out experiment is to compare the properties of reactoplastics filled with a primary and secondary raw material and to define an optimum ratio of the filler particle size relating to a given mechanical quality. The artificial corundum was chosen as the primary material, the waste corundum from the process of material mechanical treatment was chosen as the secondary one.    

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Schnettler, B. "Purchase flow of agricultural raw materials in the IX Region, Chile." Ciencia e investigación agraria 32, no. 3 (December 5, 2005): 177–89. http://dx.doi.org/10.7764/rcia.v32i3.322.

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Arkhipov, M. V., N. S. Priyatkin, L. P. Gusakova, K. A. Layshev, Yu A. Tyukalov, and T. A. Danilova. "SCIENTIFIC SUPPORT OF PRIMARY PRODUCTION OBJECTIVES OF HEALTHY AGRICULTURAL RAW MATERIALS." TAURIDA HERALD OF THE AGRARIAN SCIENCES, no. 1(17) (2019): 13–20. http://dx.doi.org/10.33952/2542-0720-2019-1-17-13-20.

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Anokić, Ana, Zorica Stanimirović, Tatjana Davidović, and Đorđe Stakić. "Variable neighborhood search for optimizing the transportation of agricultural raw materials." Electronic Notes in Discrete Mathematics 58 (April 2017): 135–42. http://dx.doi.org/10.1016/j.endm.2017.03.018.

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McLaughlin, Steven P. "Non-food uses of agricultural raw materials: Economics, biotechnology, and politics." Industrial Crops and Products 3, no. 4 (May 1995): 295–96. http://dx.doi.org/10.1016/0926-6690(95)90007-1.

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Stanton, R. "Non-food uses of agricultural raw materials: Economics, biotechnology and politics." Bioresource Technology 50, no. 1 (January 1994): 85–86. http://dx.doi.org/10.1016/0960-8524(94)90225-9.

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Coombs, J. "Non-food uses of agricultural raw materials: Economics, biotechnology and politics." Biomass and Bioenergy 8, no. 1 (January 1995): 51–54. http://dx.doi.org/10.1016/0961-9534(95)90012-8.

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Shen, Yongtao, and Boonsub Panichakarn. "Agricultural Product Trade Supply Chain: A Literature Review By Using Citespace." 12th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES 12, no. 1 (October 8, 2021): 15. http://dx.doi.org/10.35609/gcbssproceeding.2021.12(15).

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Agriculture is widely treated as a base of national economy. The product provides the basic need for human, and its safety and stability are exposed to the constant attention of everyone. With the progress of human science and technology, more and more resources can be extracted from nature, and agricultural products nowadays are not be limited to food, but also be used as raw materials for fuel or other products. Meanwhile, trade between the two regions is often due to a comparative advantage in the production of a product, such as better technology, easier access to raw materials and the like (Dollar & Kraay, 2004). Therefore, agricultural product trade is a very important topic. This study believes that supply chains are an effective way to increase the value of agricultural product trade, for example effectively collaborating makes agricultural products available to end-consumers as quickly as possible. Supply chain management aims to satisfy consumer demands and improve the competitiveness (Dias & Ierapetritou, 2017) in various industries (Oelze et al., 2018). However, there is still blank between agricultural product trade and supply chain academically, figuring out what is agricultural product trade supply chain and what is related to this chain would be essential.

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Coulibaly, Noufou, Yapi Yapo Magloire, Kone Siaka, and Kouassi Yao Daniel Mardochée. "Agricultural Raw Materials and the Emergence of Agri-Food Industry in Côte d’Ivoire." Research in Economics and Management 4, no. 1 (January 21, 2019): 53. http://dx.doi.org/10.22158/rem.v4n1p53.

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The agricultural sector in Côte d’Ivoire still faces difficulties like, low modernization, low yield, low rate of processing, poor marketing, despite the government efforts in the Agri-Food Industries (AFIs). The purpose of this study was to assess if local agricultural products were sufficiently used as raw materials by the AFIs. The Leontief model was used to estimate vertical and horizontal coefficients, based on data from the 2013 employment resources table of the ivorian economy, in order to appreciate the dependence on raw materials supply, between agricultural sector, the AFIs and the international market. This study showed that, the ivorian AFIs were weakly dependent on the external market (20%). Despite the large supply capacity of the agricultural products (about 95%), very few were used as raw materials (5 to 15%) by agro-food industries because of the weak industrial fabric, due to several constraints as the hostile administrative and political environment and the lack of industrial culture. The processing rate was estimated at 5% for cashew, 15% for cocoa and coffee and less than 1% for food crops. We identified the determinants for the emergence of an efficient industrial fabric namely healthy business climate, a prerequisite for attracting domestic and international investors.

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Marsh, J. S. "Why Agriculture in the UK is as it is." Proceedings of the British Society of Animal Science 2007 (April 2007): 257. http://dx.doi.org/10.1017/s1752756200021608.

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Agricultural activity is determined by the simultaneous operation of four underlying exogenous forces, natural resources, markets, science and social values. All these forces have been changing and the UK agricultural industry, including not only farms but all the businesses involved in turning raw materials into food and other consumer products are compelled to adapt. An account of agriculture today is in practice a single frame of a moving picture.

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Kostyukova, Elena, and Alexander Frolov. "Analytical support of the main trends in the development of the livestock industry." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 8 (August 1, 2020): 10–21. http://dx.doi.org/10.33920/sel-11-08-2020-1.

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Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized

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Kostyukova, Elena Ivanovna, and Alexander Vitalyevich Frolov. "Analytical support of the main trends in the development of the livestock industry." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 8 (August 28, 2020): 10–21. http://dx.doi.org/10.33920/sel-11-2008-01.

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Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized.

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Aboah, Joshua, Mark M. J. Wilson, Karl M. Rich, and Michael C. Lyne. "Operationalising resilience in tropical agricultural value chains." Supply Chain Management: An International Journal 24, no. 2 (March 11, 2019): 271–300. http://dx.doi.org/10.1108/scm-05-2018-0204.

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Purpose The analysis of the concept of resilience in supply chain management studies mostly focuses on the downstream side of the value chain and tacitly assumes an unlimited supply of raw materials. This assumption is unreasonable for agricultural value chains, as upstream disruptions clearly have a material impact on the availability of raw materials, and indeed, are a common source of supply problems. This paper aims to present a framework for the operationalisation of the concept of socioecological resilience in agricultural value chains that incorporates upstream activities. Design/methodology/approach A citation network analysis was adopted to review articles. A conceptual framework is then advanced to identify elements of resilience and indicators relevant to tropical agricultural value chains. Findings There are limited studies that assess resilience in the food chain context. Flexibility, collaboration, adaptability and resourcefulness are key elements for assessing resilience at the individual chain actor level. However, the paper argues that adaptability is the relevant element for the assessment of resilience at an aggregate food system level because it considers the alteration of a system’s state of resilience. Practical implications The proposed framework and propositions accommodate stakeholder interactions in the value chain and could serve as a tool to guide the assessment of resilience in agricultural value chains. Originality/value This paper is one of the few to extend resilience to cover the socioecological interaction aspects for supply chains that yield the raw materials needed for continuity in channel-wide value creation processes.

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Roushdy, M. H. "Ceramic Tiles Production from Cullet and Agricultural Wastes Obtained from Wheat and Sugarcane Cultivation." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 17 (May 4, 2021): 429–35. http://dx.doi.org/10.37394/232015.2021.17.42.

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Agricultural wastes are a big source for environmental pollution so it’s a good choice to recycle them so as to get an environmental and economic benefit. The purpose of this research is to determine the possibility of recycling two types of agriculture wastes obtained from wheat and sugarcane cultivation in addition to broken glass (cullet) as raw materials for ceramic wall tiles production. The used agriculture wastes are the agricultural residue obtained from wheat and sugarcane cultivation. The experimental work starts with performing XRF and sieve analysis for all raw materials. Ceramic wall tiles specimens were made with dimensions 110.4 × 55.4 × 8 mm3 using 27 MPa dry pressing then dried at 120 oC overnight, then fired using firing temperatures equal to 1100 oC or 1150 oC during 15 min soaking time. Water absorption, apparent porosity, and mechanical properties were done to compare them with ISO standards. According to the previous experimental work, it was found that the samples with the composition (10% Cullet, 15% Wheat ash straw, 20% sugarcane) for samples that fired at 1150 oC or (10% Cullet, 13% Wheat ash straw, 18% sugarcane) for samples that fired at 1100 oC has the optimum properties.

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Tudor, Valentina ConstanȚa, DragoȘ Ion Smedescu, Gina Fîntîneru, Alexandru Fintineru, Alina Marcuta, and Radu Andrei Iova. "Plasticulture: Diffusion of Plastic Materials in the Agricultural Sector." Materiale Plastice 56, no. 4 (December 30, 2019): 730–34. http://dx.doi.org/10.37358/mp.19.4.5260.

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For more than half a century, the use of plastic in agriculture has given farmers opportunities for growing fruits and vegetables regardless of the season, and at the same time achieving better quality compared to open-field cultivation. The use of plastics, through various specific techniques, helps reduce the consumption of various resources such as water, energy, fertilizers or pesticides.We could say that without these plastics a significant amount of cultivated fruits and vegetables could not be harvested in early conditions and could not be preserved and conditioned in controlled parameters.Plastic is a very important material for economy but also in everyday life. The use of plastic in agriculture has increased from year to year, thus contributing to both the increase of agricultural production and the improvement of the quality of food.Plastics are a wide range of synthetic or semi-synthetic materials that are used for various purposes. In the plastic industry, are used raw materials, such as cellulose, coal, natural gas, salt and, of course, crude oil. Plastics are extremely versatile materials and are ideal for a wide range of applications for industry as well as for consumers.

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Azat, Seitkhan, Valodia V. Pavlenko, Almagul R. Kerimkulova, and Zulkhair A. Mansurov. "Synthesis and Structure Determination of Carbonized Nano Mesoporous Materials Based on Vegetable Raw Materials." Advanced Materials Research 535-537 (June 2012): 1041–45. http://dx.doi.org/10.4028/www.scientific.net/amr.535-537.1041.

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This article presents the results of the synthesis of carbon nanomaterials: Nanoscale materials obtained by carbonization of waste agricultural products (apricot kernel, walnut, rice husk). The results of physico-chemical characteristics of the obtained nanomaterials.

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Shubalyi, Oleksandr, and Petro Kosinskyi. "Economic stimulation of the development of complex productions for agricultural products processing in the region." Environmental Economics and Sustainable Development, no. 7(26) (2020): 77–84. http://dx.doi.org/10.37100/2616-7689/2020/7(26)/10.

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It is revealed that in the Volyn region in recent years the volume of agricultural exports has been increasing, which enhances the raw material orientation of the region, which in turn may lead to negative ecological and economic consequences in the future. Agricultural products produced in the region provide foreign processing enterprises with raw materials that come back to us in the form of finished products. It is substantiated that by stimulating the development of domestic agriculture, the state and local authorities for some reason pay little attention to stimulating the development of integrated productions operating on domestic agricultural raw materials. The raw material orientation of the Volyn region leads to increased extensive agricultural activities, which in turn may impair the level of ecological and economic development of the region. Given the low prices of agricultural commodities on the foreign market, it is advisable to increase the volume of exports of agricultural products with higher value added (finished products). The expediency and the basic directions of economic stimulation of creation and development of complex productions for in-depth processing of agricultural products in this region are proved. The main advantage of the creation and development of industries from the full cycle of advanced processing of natural resources is the preservation and increase of the amount of added value, which will contribute to increase of financial revenues to the budgets of territorial communities and the state budget in particular, increase of profits of processing enterprises, increase of employment of rural population, etc. It is concluded that it is necessary to develop integrated production of in-depth processing of agricultural products in the Volyn region. In this regard, additional financial resources should be attracted, first of all, to restore the fallen ones of the 1990s. or underdeveloped processing units of the agroindustrial complex of the region – flax processing, fruit and berry and canning production, vegetable drying, oil and fat production, livestock complexes for pig and cattle production, production of biofuel and food digestion.

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Shkolnikova, Marina, Olga Chugunova, and Svetlana Ivanova. "Secondary raw materials of agricultural processing companies as a source of anthocyanin colorants." E3S Web of Conferences 176 (2020): 03019. http://dx.doi.org/10.1051/e3sconf/202017603019.

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Many recent researches in vitro and in vivo proved the large therapeutic potency of non-toxic anthocyans in anti-inflammatory, anti-infective, anti-oxidative actions. Anthocyanin is a natural phenolic colorant approved in many countries. A reason why the world market of natural food colorants is reduced is because fruit and berry raw materials are expensive. Yet the fruit and berry raw materials are extracted with significant losses and by-products. This constitutes around 23-45% of the whole amount of berries processes in the Russian Federation. Thus, a priority direction of the food industry is a development of technologies allowing to use precious berry pomace with high bioactive compounds, i.e. anthocyans, organic acids, pectin. The aim of the research is to extract food colorant from the pomace of Vaccínium myrtíllus and Vaccínium vítis-idaéa to identify individual anthocyanin pigments. The food safety and composition of the pomace of Vaccinium myrtillus and Vaccinium vitis-idaea as raw material for food colorant extraction were found. Individual anthocyanin pigments of anthocyanin extracts were identified through the method of high-performance liquid chromatography. Cyanidin-3-galactoside was found in the extracts of berries (85,6 %) and pomaces (81,2%) of Vaccinium vitis-idaea. Fifteen compounds were identified in the extracts of Vaccinium myrtillus. The major ones were delphinidin-3-glucoside (13,4 %), delphinidin-3-galactoside (12,4 %), and cyanidin-3-glucoside for the fresh berries. As for the pigments of its pomaces, they were delphinidin-3-glucoside (15,3 %), delphinidin-3-galactoside (14,7 %), and delphinidin-3-arabinoside (10,5 %). Hence, there are more anthocyanin pigments in the extracts of pomaces, than in those of the fresh berries with identical compounds – 24,7 % more for Vaccinium myrtillus and 11,1 % more for Vaccinium myrtillus. The possibility to extract anthocyanin pigments from by-products of the local fruit and berry raw materials – i.e. of Vaccinium myrtillus and Vaccinium vitis-idae ones – and identify them is discussed.

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Sadeli, Achmad, Adil Ginting, and Lina Tarigan. "Utilization of agricultural waste in Pardomuan Motung Village, Ajibata Subdistrict, Toba Samosir Regency." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (December 12, 2019): 847–50. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4241.

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Agriculture is the activity of utilizing biological resources carried out by humans to produce food, raw materials or energy sources, and to manage their environment. The use of biological resources included in agriculture is commonly understood by people as crop cultivation or farming (English: crop cultivation) and raising livestock (raising), even though its scope can also be in the use of microorganisms and bioenzymes in processing advanced products. Based on the analysis of the situation in Pardomuan Motung Village, the problems obtained include environmental conditions which are agricultural areas that produce a lot of waste through agricultural and livestock products caused by the lack of community knowledge about waste treatment.

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Gotlib, Elena, Ha Phuong Thi Nya, Thi Lan Anh Nguyen, Alla G. Sokolova, Ekaterina Yamaleeva, and Ildar N. Musin. "Agricultural By-Products as Advanced Raw Materials for Obtaining Modifiers and Fillers for Epoxy Materials." Key Engineering Materials 822 (September 2019): 343–49. http://dx.doi.org/10.4028/www.scientific.net/kem.822.343.

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The authors have shown the effective use of synthesized epoxidized rubber s ee d oil as a modifier of epoxy com pound materials. It was stated that at the content of epoxidized rubber s ee d oil of 10 weight parts for 100 weight parts of epoxy resin ED-20, hardness and wear have been increased by 34 and 21% correspondingly, while the frictional coefficient was being reduced by a factor of 1.5 . Wollastonite has been synthesized on the base of rice husk and limestone. By means of the X-ray diffraction method, it was proven that the specimen of synthesized calcium silicate with the molar ratio СаСО 3 :SiO 2 = 1. 2:1 is characterized by the structure closest to the naturally occurring wollastonite.

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Huang, Tian Zhu, and Gang Tao Jia. "Thinking on Agricultural Function Position in China." Advanced Materials Research 281 (July 2011): 273–75. http://dx.doi.org/10.4028/www.scientific.net/amr.281.273.

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The fundamental functions of agriculture are as followed food sources, raw materials, providing the elements for long time. We need understand updating and scientific orientation of the function. It supplies development in the new era. Scientific orientation and full performing of the functions are very important.

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Tryhuba, Anatoliy, Taras Hutsol, Szymon Glowacki, Inna Tryhuba, Sylwester Tabor, Dariusz Kwasniewski, Dmytro Sorokin, and Serhii Yermakov. "Forecasting Quantitative Risk Indicators of Investors in Projects of Biohydrogen Production from Agricultural Raw Materials." Processes 9, no. 2 (January 29, 2021): 258. http://dx.doi.org/10.3390/pr9020258.

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Hydrogen is increasingly considered as an environmentally friendly energy source as it stores a large amount of chemical energy per unit mass (142 MJ·kg−1) that can be released without the emission of combustion by-products. The presented research is based on simulation modeling of biohydrogen production projects from agricultural waste. Based on the probability theory and mathematical statistics, the models of the variable market value of biohydrogen and natural gas are substantiated. The results of the research indicate that in 2019, projects regarding the production of biohydrogen from agricultural raw materials were mostly unprofitable for the investors. However, starting in 2030, the forecasted return on investment in biohydrogen production projects from agricultural raw materials indicates that such projects will be profitable for investors, and the number and scale of such projects will significantly increase worldwide.

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Xin, Hai Hong, Wei Wang, Ting Xin Wang, and Yi Man Fan. "Research on the Quality Safety Risk Control of Raw Materials and Accessories of Liquor." Advanced Materials Research 1010-1012 (August 2014): 1810–13. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.1810.

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In order to reduce the quality safty risk of liquor from the source, the biological,chemical and physical hazards of the raw materials and accessories of the cereal liquor was analyzed, the internal traceability system with raw materials and accessories inspection and supplier evaluation as the core was established by applying HACCP. In addition, Hazard of each agricultural production process was analyzed, the traceability system of raw materials and accessories supplier was established by using traceability theory.It realized the seamless full traceability in the inner of the enterprise and outside supplier based on current sourcing practices.According to the study,some suggestions were given about how to improve the traceability control of liquor raw materials and accessories in production mode, cooperation methods, incentives, contingency plans and information construction.

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Lakomov, Igor V., and Yuriy M. Pomogaev. "ENERGY EFFICIENCY OF HEAT PUMPS IN THE DRYING OF AGRICULTURAL RAW MATERIALS." VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY 1, no. 52 (May 2017): 109–13. http://dx.doi.org/10.17238/issn2071-2243.2017.1.109.

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Chekalin, V. S., T. O. Mukhamedova, and T. S. Strekalova. "COMPETITIVENESS OF DOMESTIC AGRICULTURAL RAW MATERIALS AND AGROFOOD IN THE WORLD MARKET." Экономика сельского хозяйства России, no. 10 (October 2020): 108–14. http://dx.doi.org/10.32651/2010-108.

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Onishchenko, D. V., A. K. Tsvetnikov, A. A. Popovich, and V. G. Kuryavyi. "Production of anode matrices from renewable vegetable raw materials, including agricultural waste." Russian Journal of Applied Chemistry 81, no. 6 (June 2008): 1090–92. http://dx.doi.org/10.1134/s1070427208060360.

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Journal articles on the topic 'Agricultural raw materials'

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