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Journal articles on the topic 'Agricultural service cooperative'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Nikolic, Marija, Dejana Vuckovic та Nikola Mihailovic. "Cooperation between agricultural еxtension services and cooperatives - the state and possibilities". Journal of Agricultural Sciences, Belgrade 68, № 3 (2023): 363–76. http://dx.doi.org/10.2298/jas2303363n.

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One of the key links in the system of knowledge and information transfer in Serbian agriculture is the extension service, which acts as a mediator between scientific institutions and different user groups. Extension officers prefer to cooperate with already formed user groups, such as agricultural cooperatives, because they unite farmers with similar production and are convenient for group methods of extension work. This paper aims to examine the quality of cooperation between agricultural extension services and agricultural cooperatives in Serbia and to evaluate the views of farmers (cooperat

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2

Liu, Guoqiang, Chaoyue Chen, Xinhong Fu, Yuying Liu, Nawab Khan, and Lei Luo. "Has the agricultural cooperatives served each member fairly? A new perspective based on utilization level of member services." PLOS ONE 19, no. 1 (2024): e0294439. http://dx.doi.org/10.1371/journal.pone.0294439.

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With the rapid increase of the number of agricultural cooperatives in China, the problem of fake cooperatives has become more and more serious. The core problem is that some members do not use cooperative services, and elite capture phenomenon appears in the organization. Since services are one of the most important public goods attributes of cooperatives, it is important to ensure that more members use them. What are the factors that affect members’ utilization level of cooperative services? Existing research does not provide a comprehensive answer. Based on the micro-survey data of 74 citrus

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3

Fawen, Yang, and Yang Cheng. "An Empirical Study of the Influencing Factors of the Agricultural Service Supply of Cooperatives from the Perspective of Industrial Chain." E3S Web of Conferences 214 (2020): 02027. http://dx.doi.org/10.1051/e3sconf/202021402027.

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The study is based on 162 Agricultural Cooperatives in Zhejiang Province. On the basis of literature, this paper analyzes the service situation of agricultural production cooperatives, including production, processing and financing. The influencing factors are discussed theoretically and tested empirically. The study concluded that most cooperatives provide pre-and post-production supply services to participating members, as well as financing services. In addition, in order to strengthen human resources, the leaders of each cooperative are encouraged and the service awareness of the agricultur

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4

Hutorov, Andrii O., and Olena O. Hutorova. "The Theoretical and Methodological Principles of Elaborating the Agricultural Cooperation as a Part of the Development of the Agrarian System of Ukraine." PROBLEMS OF ECONOMY 3, no. 53 (2022): 27–34. http://dx.doi.org/10.32983/2222-0712-2022-3-27-34.

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The purpose of the article is to generalize, systematize and deepen the theoretical and methodological principles of the elaboration of agricultural cooperation in the development of the agrarian system of Ukraine. The role and place of cooperation in the system of social organization of labor is researched. It is displayed that cooperation is an objective prerequisite for integration, and the division of labor itself causes its necessity. In institutional theory, the choice between free market transactions and full vertical coordination for economic agents is caused by market conditions, allo

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Trutenko, Hanna. "State of development of service agricultural cooperation in Ukraine." Ekonomika APK 309, no. 7 (2020): 102–9. http://dx.doi.org/10.32317/2221-1055.202007102.

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The purpose of the article is to analyze the current state, development and role of agricultural service cooperatives in the functioning of households and family farms in the regions of Ukraine. Research methods. The theoretical and methodological basis of the research is the works of domestic and foreign scientists and practitioners, as well as the normative-legal acts of Ukraine that regulate relations in agricultural service cooperatives. The methods of analysis, synthesis, grouping, balance sheet were used to assess the development status of agricultural service cooperatives; when establis

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Ponomarenko, I., N. Lebid, A. Ihnatchenko, Yu Khymchenko, and B. Kovalov. "ANALYSIS OF TRANSFORMATION OF ENTREPRENEURIAL FORMS OF AGRICULTURAL COOPERATIVES IN UKRAINE." Vìsnik Sumsʹkogo deržavnogo unìversitetu 2021, no. 3 (2021): 145–50. http://dx.doi.org/10.21272/1817-9215.2021.3-16.

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This article considers the process of development of agricultural cooperatives in Ukraine. The data of the indicators of the State Statistics Service of Ukraine, the Unified State Register of Enterprises and Organizations of Ukraine by organizational and legal forms were taken as a basis. Data from the official report of the Ministry of Agrarian Policy and Food of Ukraine were also taken. The study was conducted in several stages. First, with the help of data from the State Statistics Service, a table of the number of cooperatives in Ukraine to date was constructed with a breakdown into produc

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Demchenko, Oleksandr. "Mechanism of influence of agricultural cooperation on the development of human capital of rural areas of Ukraine." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 327–31. http://dx.doi.org/10.36887/2415-8453-2024-1-55.

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The article is devoted to highlighting the impact of agricultural cooperation on the development of human capital in rural areas and substantiating the components and architectonics of the mechanism of this process. It is substantiated that one of the most promising forms of horizontal integration of small and medium-sized agricultural producers in Ukraine is cooperation, which is an objective necessity for the socio-economic development of both the agrarian sector of the economy and rural areas. It has been established that, depending on the species' activities, service cooperatives are divid

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8

Tomilin, Oleksii, and Andriy Khorishko. "ORGANIZATIONAL AND ECONOMIC MECHANISM OF FUNCTIONING OF THE AGRICULTURAL SERVICE COOPERATIVEIN THE AGRARIAN SECTOR OF THE ECONOMY." Economic scope, no. 198 (March 10, 2025): 137–41. https://doi.org/10.30838/ep.198.137-141.

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The basic principles of the dialectical method of cognition, the fundamental principles of classical economic theory, are the theoretical and methodological primary research. The existing systematic approach to the study of the scientific works of domestic and foreign economists sheds light on the issue of formation and development of a comprehensive service cooperation. The practical significance of the obtained results lies in the development of conceptual approaches and practical measures for substantiating the complex of organizational and economic principles aimed at the further developme

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9

Yanbykh, Renata, Valeriy Saraikin, and Zvi Lerman. "Cooperative tradition in Russia: a revival of agricultural service cooperatives?" Post-Communist Economies 31, no. 6 (2019): 750–71. http://dx.doi.org/10.1080/14631377.2019.1607439.

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10

Budnik, Olga. "The cooperative marketing development in Ukraine and in the world." Agricultural and Resource Economics: International Scientific E-Journal 3, no. 1 (2017): 45–53. http://dx.doi.org/10.51599/are.2017.03.01.04.

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The article presents a case study of the cooperative marketing, used in Ukraine and in the world. The author also focuses on the small business development. The influence and negative impact of different economic factors on small business are determined. The current problems and impossibility of getting the necessary financial resources for the small companies is accented. The special attention is paid to the importance of agricultural cooperation. The essence of the concept of agricultural cooperation is specified. The main cooperative trends in Ukraine economy as well as in the world compani

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Kropivko, M., and D. Mykytyuk. "Functioning of credit cooperation: foreign experience and challenges for Ukraine." Ekonomìka ta upravlìnnâ APK, no. 2(151) (December 16, 2019): 89–95. http://dx.doi.org/10.33245/2310-9262-2019-151-2-89-95.

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It is established that the existing banking system is aimed primarily at lending to highly concentrated agricultural enterprises and is not adapted to the needs of small rural businesses. Therefore, the creation of an effective mechanism for lending to small and medium-sized agricultural entities through a credit cooperative system is of particular relevance. Rural credit co-operation is a parallel to banks, an alternative financial system that has begun to firmly occupy a niche in the country's credit and financial system. Its line of business is financial services for small and medium-sized

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KOSTYRKO, Igor, Iryna HUMENIUK, Andriy BUTOV, Stepan MAKARUKHA, and Oleksandr ILIN. "DEVELOPMENT OF AGRICULTURAL COOPERATIVES AS AN ORGANIZATIONAL AND LEGAL FORM." Ukrainian Journal of Applied Economics 5, no. 1 (2020): 152–59. http://dx.doi.org/10.36887/2415-8453-2020-1-18.

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Based on the analysis of the current state of existing agricultural cooperatives within the country and their features in Lviv region, main problems of development of this organizational and legal form have been identified. It is established that the functioning of agricultural cooperatives in Lviv region is still in its infancy due to imperfect institutional environment and their production and economic results do not have a significant impact on the overall economic condition of the agricultural sector and the welfare of the rural citizens. Dynamics of registered cooperatives in Ukraine is c

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Ehiwario, F. A., Onyemekonwu, R. C., and Giweze, E. A. "CO-OPERATORS PERCEPTION TOWARDS COOPERATIVES INVOLVEMENT IN EXTENSION SERVICE DELIVERY IN DELTA STATE, NIGERIA." Nigerian Journal of Agriculture and Agricultural Technology 4, no. 1 (2024): 1–8. http://dx.doi.org/10.59331/njaat.v4i1.619.

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The study examined Co-operators' perception towards cooperatives' involvement in agricultural extension delivery. Multi-stage sampling process was used to select 337 respondents sampled through the use of questionnaires. Descriptive statistical tools were used to analyse data collected while Logit regression was used to analyze the hypothesis. The results showed that 93.2% of the co-operators had a positive attitude towards cooperatives' involvement in extension delivery, while only 6.8% did not. The likelihood ratio or model chi-square was significant (chi-square = 95.49; df = 8; P<0.050)

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Pronko, Lyudmila, Irina Furman, Anatolii Kucher, and Yaroslav Gontaruk. "Formation of a State Support Program for Agricultural Producers in Ukraine Considering World Experience." European Journal of Sustainable Development 9, no. 1 (2020): 364. http://dx.doi.org/10.14207/ejsd.2020.v9n1p364.

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In our paper we researched the state regulation in agriculture of Ukraine, as well as world experience in this field. The distribution of state financing for support of agricultural production is analyzed. We singled out the direction of state support to the agrarian sector of Ukraine. The directions of organizational reforming of households in the market conditions are investigated. The variants of integration of households of the population into more consolidated economic forms are offered. The priority of the development of cooperatives in agriculture has been argued. The positive experienc

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15

Egorov, V. G., and A. A. Inshakov. "MECHANISMS OF DEVELOPMENT COOPERATIVE ORGANIZATIONS IN RUSSIA." Post–Soviet Continent, no. 1 (March 4, 2025): 108–32. https://doi.org/10.48137/23116412_2024_5_1_108.

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The article is devoted to the problems of the cooperative movement. Based on the data of the Federal Tax Service of the Russian Federation, the negative dynamics of the development of the cooperative sector of the Russian economy is shown. It is shown that subsidies, grants, comprehensive consulting services, seminars, trainings, and conferences prevail among the main areas of support for cooperatives. Statistical analysis revealed the social cooperatives of the Russian Federation. Most of them are registered as production cooperatives and work in the production of agricultural products and ha

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16

Diukarieva, Kateryna. "LEGAL STATUS OF ASSOCIATED MEMBER OF THE COOPERATIVE." Visnyk of the Lviv University. Series Law 73, no. 73 (2021): 61–66. http://dx.doi.org/10.30970/vla.2021.73.061.

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The article is devoted to the study of the legal status of associate members of the cooperative. The article examines in detail the legal status of associate members of the cooperative in accordance with the Law of Ukraine «On Cooperation», the Law of Ukraine «On Agricultural Cooperation», the Model Statute of the Agricultural Production Cooperative, the Model Statute of the Agricultural Service Cooperative, the Model Statute of Consumer Cooperative. The rights and responsibilities that a person acquires in connection with joining the associate members of the cooperative are analysed. Based on

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17

ABLYAMITOVA, A. L. "OPPORTUNITIES FOR THE FORMATION OF INTEGRATION SYSTEMS IN THE AGRO-INDUSTRIAL COMPLEX." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2, no. 5 (2021): 47–54. http://dx.doi.org/10.36871/ek.up.p.r.2021.05.02.009.

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The paper substantiates the theoretical foundations of the formation of agricultural territorial-industrial cluster associations, the mechanism of their effective functioning and ensuring the competitiveness of integrated business entities. The structural model of the regional association of agro-industrial clusters and cooperatives is justified. The proposed model of regional cluster integration includes industry-specific product clusters. It is proposed to create an agricultural service cooperative at the village level, and a multifunctional service cooperative at the district level.

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18

Sviatoshniuk, A. L. "The current state of the agricultural advisory activity and its importance for the development of the agricultural cooperation in Ukraine." Uzhhorod National University Herald. Series: Law 1, no. 80 (2024): 385–90. http://dx.doi.org/10.24144/2307-3322.2023.80.1.57.

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The article is devoted to researching the current state of the agricultural advisory activity and outlining its importance for the development of the agricultural cooperation in Ukraine. It is established that development of the agricultural advisory activity has a rather long world history: the first references are found in Mesopotamia. In 1847, the first modernized agricultural advisory service was established in Ireland. Subsequently, agricultural advisory services, which at the present stage demonstrate high efficiency indicators for the development of the agricultural sector of the econom

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19

Bezus, Roman, Sofiia Burtak, Lesia Kriuchko, and Nataliia Dubrova. "Premises and prospects for organising and developing secondary and tertiary producers’ cooperatives in Ukraine: the case of dairy service cooperatives." Ekonomika APK 313, no. 11 (2020): 90–98. http://dx.doi.org/10.32317/2221-1055.202011090.

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The purpose of the article is to identify the premises and prospects for organising and developing secondary and tertiary producers’ cooperatives in Ukraine, specifically for dairy service cooperatives. Research methods. The research uses dialectical methods of cognition and monographic method – for the analysis of works of Ukrainian and foreign scientists on the problem of agricultural dairy cooperation; empirical and graphical methods – to demonstrate the state of the cooperative movement in European countries and interactions between three levels of cooperatives; remote survey method – to f

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20

Panggabean, Donna Maryati, Dahlia Nopelina Siallagan, Hotlin Siregar, and Niarita Bukit. "SOSIALISASI MEMBANGUN KOPERASI DALAM MENDUKUNG PEREKONOMIAN MASYARAKAT DESA PURBA DOLOK SANGGUL KABUPATEN HUMBANG HASUNDUTAN." PKM Maju UDA 3, no. 3 (2023): 52. http://dx.doi.org/10.46930/pkmmajuuda.v4i1.2725.

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This community service is carried out with the topic of building cooperatives in supporting the economy of rural communities. Dolok Purba Village has a very potential area in the agricultural sector. The village of Purba Dolok also has a cooperative that is able to accommodate agricultural products from the village community and act as a facilitator for agricultural needs. However, the cooperative's activities have not been going well because the processing system is not optimal. For this reason, the presenters were very interested in doing community service on the topic "Building cooperatives

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21

Sumantri, Bambang Agus, Itot Bian Raharjo, Samari Samari, Rony Kurniawan, and Sigit Ratnanto. "Optimizing the Development of Agricultural Cooperatives through Rukun Tetangga (RT) Based Design." Journal of Community Service and Society Empowerment 2, no. 01 (2023): 151–57. http://dx.doi.org/10.59653/jcsse.v2i01.541.

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Indonesia is a country based on strong family, friendly, mutual cooperation with a cooperative economic system. Demand for the agricultural sector is increasing because agricultural products are not only used as food, but also as feed, fuel and fiber. The conclusion from this service is that the Rukun Tetangga (RT) level as a basic step in establishing agricultural cooperatives cannot yet be used, so further model development and community conditioning is needed. Individual farming and renting agricultural land in the micro category. Agricultural facilities and infrastructure are not optimal a

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Gorbanyuk, V. O. "The cooperative movement in rural areas should be a priority in reforming of agriculture (opportunities, realities and economic efficiency of its approval)." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 86 (2018): 28–33. http://dx.doi.org/10.15421/nvlvet8605.

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The history of rural cooperatives in Ukraine is quite deep. It includes both national characteristics and certain global trends. Today in Ukraine the cooperative movement in the agro-industrial complex is primarily connected with the implementation of a comprehensive, agrarian, incl. land reform. The legal and normative mechanisms of socio-economic relations in the village are regulated by the Tax Code of Ukraine, the Civil Code of Ukraine, the Commercial Code of Ukraine, the Land Code of Ukraine, the Law of Ukraine «On Farmers», the Law of Ukraine «On Personal Peasant Economy», the Law of Ukr

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Poperechny, S., O. Salamin, and N. Kubrak. "Creation and marketing activity problems of service cooperatives in agri-culture." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 92 (2019): 49–54. http://dx.doi.org/10.32718/nvlvet-e9208.

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The problems of creation and effective functioning of service cooperatives in agriculture are analyzed. Formation of their microeconomic goals, which are determined by the presence of many centers of optimization, are shown. The inadequate coherence between these goals and the directions of state financial support was the most important factor in deterring of formation servicing co-operation in Ukraine. The mistakenness of common points of view regarding the absolute competitive advantages of agroholdings in comparison with service cooperatives is substantiated. Service cooperatives can provid

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Budnik, Olha. "Implementation of the cooperative marketing paradigm in the farming activity." Scientific Horizons 23, no. 11 (2020): 53–60. http://dx.doi.org/10.48077/scihor.23(11).2020.53-60.

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The globalisation of Ukrainian economy, the distribution of land resources, the diversity of commodity producers and the radical breakdown of property relations have significantly affected the agricultural sector and production volumes. The development of farming in such conditions is accompanied by a set of financial, economic, material, technical, and social problems. This implies the need to introduce a qualitatively new conceptual paradigm of its development. The purpose of the study is to prove the relevance and feasibility of the application of the cooperative marketing paradigm compleme

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Zhang, Fan, Jindi Bei, Qingzhe Shi, Ying Wang, and Ling Wu. "Research on Agricultural Machinery Services for the Purpose of Promoting Conservation Agriculture: An Evolutionary Game Analysis Involving Farmers, Agricultural Machinery Service Organizations and Governments." Agriculture 14, no. 8 (2024): 1383. http://dx.doi.org/10.3390/agriculture14081383.

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Agricultural machinery services are an important guaranteed way to promote Conservation Agriculture. It is of great significance to study how to encourage farmers to choose agricultural machinery services to promote the standard implementation of Conservation Agriculture technology. In order to promote the implementation of Conservation Agriculture and improve the supply of agricultural machinery services, this paper identifies the stakeholders of normative Conservation Agriculture technology adoption behavior and the relationship between agricultural machinery service organizations, farmers a

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Nesterchuk, Iu O., R. P. Mudrak, V. P. Bechko, and O. A. Nepochatenko. "The influence of cooperation on the development of the credit resources market for agricultural business entities." Collected Works of Uman National University of Horticulture 2, no. 97 (2020): 263–75. http://dx.doi.org/10.31395/2415-8240-2020-97-2-263-275.

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The article considers the problems of the influence of cooperation on the development of credit resources market for agricultural sector. The analysis of activity of agricultural goods producers of Cherkasy region on capacity of farmland, majority of which are small-scale, has been carried out. Due to limited access to credit resources on credit resources market in general and preferential lending, growth of tax burden in particular, small-scale agricultural companies are in a difficult financial situation, which makes it impossible for them to operate on the principles of self-financing and s

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NIKISHYNA, O. V., and N. O. BIBIKOVA. "INSTITUTIONAL FOUNDATIONS OF FORMATION AGRICULTURAL COOPERATIVES AND THEIR ROLE IN DEVELOPMENT OF AGRARIAN ECONOMY." Economic innovations 20, no. 1(66) (2018): 135–47. http://dx.doi.org/10.31520/ei.2018.20.1(66).135-147.

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Topicality. Development of agricultural cooperatives is an important area of structural adjustment of agrarian sector. Relevance the research of vectors of influence an institutional environment for a cooperative movement, caused by the need to improve the process of institutionalization of agrarian cooperation for its accelerated development in realities of Ukraine taking into account world experience. Aim and tasks. The aim of the article is the justification institutional foundations for the formation of agricultural cooperatives and their role and functions in system of agrarian economics

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Kambale, Parashuram, SB Goudappa, Sashidhara KK, Shivanand Kammar, BS Reddy, and Pramod Katti. "Service quality of public, private and cooperative agricultural service providers in Karnataka." International Journal of Agriculture Extension and Social Development 7, no. 1 (2024): 265–69. http://dx.doi.org/10.33545/26180723.2024.v7.i1d.220.

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Purnamawati, Ami. "Bimbingan Teknik Komunikasi dan Koordinasi Pengurus dengan Anggota Koperasi Binaan Integrated Corporation of Agricultural Resources Empowerment (ICARE) di Kabupaten Garut." E-Coops-Day 5, no. 2 (2024): 229–38. https://doi.org/10.32670/ecoopsday.v5i2.4690.

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An implemented program of Integrated Corporation of Agricultural Resources Empowerment (ICARE) of West Java was technical counselling of cooperative management for cooperatives boards in Garut Regency. It was a collaborated program with the institution of research and community service (LPPM) of Universitas Koperasi Indonesia (Ikopin University). For this program, the development of new cooperatives was focused on the deepening comprehension of cooperative characteristics of both organization and business. The trainer team designed three topics “why cooperative”, “managing cooperative business

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Fernández Jeri, Leoncio, and Víctor Morales Sulca. "Gestión de la producción y análisis estratégico de unacooperativa agraria en Perú." Manglar 22, no. 1 (2025): 43–53. https://doi.org/10.57188/manglar.2025.005.

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Associating and improving management through cooperatives are alternatives for the development of small and medium-sized agricultural producers andimproving their competitiveness. This research allows us to understand the management and production of a cooperative, and the strategies to improve its competitiveness. Producer surveys, internal and external analysis, and definition of strategies were developed through the SWOT matrix. The results correspond to a cooperative that prefersthe cultivation of lemons of the subtle variety, produced all year round. As consumers or buyers, there are the

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Bhattarai, Rudra, and Manashi Pandit. "Cooperatives as Pillar of Economy to Improve Agriculture Production and Marketing." Nepal Public Policy Review 3, no. 1 (2023): 221–38. http://dx.doi.org/10.59552/nppr.v3i1.61.

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This paper focuses on the important role played by cooperatives in agriculture production and marketing in Nepal. The paper evaluates the role of cooperatives, their contribution to agriculture, current policies that have paved the way for development within the agriculture and cooperative sectors and recommendations for improving agriculture production and marketing. The methodology employed includes a review of existing literature on agriculture and cooperative policies, as well as discussions with key informants in the cooperative movement. The study highlights the need for support from gov

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Abel Feleke and Shukurala Chaimiso. "Effects of saving and credit cooperative organizations in farmers’ household condition in doyogena woreda kembata tembaro zone snnpr ethiopia." Pacific International Journal 1, no. 4 (2018): 163–71. http://dx.doi.org/10.55014/pij.v1i4.51.

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   The study was carried out in Doyogena district, Kembata Tembaro Zone of southern Ethiopia to assess the awareness of farmers on saving and credit cooperatives, and examine the effect of SACCO‟s on household income generation. Multistage sampling procedure was used to select sample households. Structured interview questionnaires were prepared to collect brief information from the sample households by preparing interview schedule, focused group discussion and personal observation. For data analysis descriptive statistics like mean, frequency, percentages are used for quantit

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Xiao, Mingqi. "On the Predicament and Countermeasures of Agricultural Product Brand Construction in Cooperatives." International Journal of Global Economics and Management 4, no. 3 (2024): 81–86. http://dx.doi.org/10.62051/ijgem.v4n3.11.

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Brand building of agricultural products can not only bring direct economic benefits to cooperatives, but also improve the internal environment of cooperatives through large-scale and standardized production and operation, as well as improve the external industry and market environment through regional brand building of agricultural products, while cooperatives can improve their own social service system in brand building. And promote the development of local tourism and service industry through the exploration and publicity of the cultural attributes of the brand. However, the brand constructi

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R, Sreedevi, and Murugan S. "Performance of Primary Agricultural Co-Operative Credit Societies in Kanyakumari District." Shanlax International Journal of Commerce 6, no. 3 (2018): 31–38. https://doi.org/10.5281/zenodo.1323070.

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The cooperative movement in India has been deep rooted in various sectors and is making a significant contribution towards agriculture and economic development of the nation.  The primary Agricultural cooperative credit societies play a very important role in agricultural development and it is the backbone of the agricultural development in India. Primary Agricultural Cooperative Credit Societies actively engaged in providing integrated service to the farmers and serve as a point of dissemination of the scientific cultivation practices. In this paper the researcher attempts to study the P

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Sohuma, A., S. F. G. Yusuf, and O. O. Popoola. "The Operational Elements of the Vegetable Cooperatives: The Case of Agricultural Cooperative Societies in King Sabata Dalindyebo Local Municipality, Eastern Cape Province." South African Journal of Agricultural Extension (SAJAE) 51, no. 4 (2023): 190–211. https://doi.org/10.17159/2413-3221/2023/v51n4a12530.

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Cooperatives are typically established to help create jobs and improve their members' economic and social conditions, among various other roles. Farmers’ cooperative societies play a vital role in enhancing the livelihood of resource-poor farmers. The government has initiated various support programmes to assist agricultural cooperative societies to remain viable; however, many cooperatives continue to flounder while some have collapsed. This study identifies operational components like members' roles, cooperative constitutions and decision-making processes, record-keeping, education and train

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Woldeyonaes, Tena Gizaw, and xiongying Niu. "Farmers' Cooperative Members' Perception on Agency Problems and Its Impact on their Satisfaction in Ethiopia: The Moderating Role of members' Participation on cooperative governance." International Journal of Science and Business 5, no. 7 (2021): 186–214. https://doi.org/10.5281/zenodo.4742224.

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If smallholder farmers market their produce individually, they may incur significant losses from their buyers, agricultural inputs suppliers, and general service providers. However, farmers' cooperatives can solve this problem by bringing institutional change, and they are leading solutions compared to other businesses. However, the existing cooperatives still did not fill members’ satisfaction according to members’ expectation and Ethiopian cooperatives are not exceptional. The prior research identified different evidence for the dissatisfaction of cooperative members. Among t

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Breimyer, Harold F. "Rasmussen, Wayne D. Farmers, Cooperatives, and USDA: A History of Agricultural Cooperative Service . U.S. Department of Agriculture, Agricultural Information Bulletin 621, July 1991." American Journal of Agricultural Economics 74, no. 3 (1992): 843–45. http://dx.doi.org/10.2307/1242612.

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Golovina, S. G., and A. V. Ruchkin. "Institutional context of agricultural cooperatives functioning: regional peculiarities." Agrarian science, no. 12 (January 22, 2023): 165–71. http://dx.doi.org/10.32634/0869-8155-2022-365-12-165-171.

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Relevance. The problem of the dynamic development of agricultural cooperation is again becoming a priority item on the agenda of agricultural producers, politicians and scientists, due to new complexities and challenges of a political, climatic, biological and other nature. One of its points is the assessment of the quality of the institutional environment for the functioning of agrarian cooperatives, in connection with which the purpose of the study presented in the article is the review and analysis of its content, moreover, taking into account the existing regional characteristics. Methods.

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Svynous, Ivan, Marat Ibbatulin, Nadia Svynous, Serhiy Nikitchenko, and Olesya Shypylina. "Current trends in milk production and consumption in the world in the conditions of globalization." Economic Analysis, no. 32(3) (2022): 94–101. http://dx.doi.org/10.35774/econa2022.03.94.

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On the basis of the results of the conducted research, propose practical recommendations for the formation of cooperative associations of agricultural commodity producers of all forms of management. The theoretical and methodological basis of the study is the dialectical approach of cognition to economic phenomena and processes, according to which all objects are considered in the constant development, change and improvement of production relations. On the basis of a systemic analysis, cooperation is considered as a set of mutually coordinated and synchronously acting economic, organizational

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Shpikuliak, O. G., and A. A. Shvet. "INTEGRATION-COOPERATIVE RELATIONS IN THE AGRARIAN SPHERE OF THE ECONOMY OF UKRAINE AND THE PROSPECTS OF THEIR DEVELOPMENT." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 40/41 (2020): 61–75. http://dx.doi.org/10.17721/tppe.2020.40.5.

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The purpose of this study was to reveal the essence, factors and economic mechanism of development of integration and cooperation and their role in the effective activity of entrepreneurship formation in the agrarian sphere of economy. The economic essence of integrated and cooperative entities and the interdependence of these categories are determined. The essence of integrated structures is substantiated, the concept of integrated structure and cooperative is clarified. The development of integration processes ensures the efficiency of the agrarian economy. In the last period, the integratio

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Xue, Ying, Hongbin Liu, Zhenzhen Chai, and Zimo Wang. "The Decision-Making and Moderator Effects of Transaction Costs, Service Satisfaction, and the Stability of Agricultural Productive Service Contracts: Evidence from Farmers in Northeast China." Sustainability 16, no. 11 (2024): 4371. http://dx.doi.org/10.3390/su16114371.

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Agricultural producer service (APS) plays a crucial role in the sustainable development of modern agriculture. Enhancing the stability of contracts between farmers and APS is the key to promoting the high-quality development of the latter. This research aimed to explore the decision-making and moderator effects of transaction costs, service satisfaction, and the stability of APS contracts by constructing a theoretical framework. Based on survey data from 893 farmers in Northeast China’s black soil area, we employed the Mvprobit model to examine the relationship between transaction costs, servi

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Sanikidze, Hamlet. "Factors hindering the development of agricultural cooperatives in Georgia." Economics. Ecology. Socium 5, no. 3 (2021): 29–38. http://dx.doi.org/10.31520/2616-7107/2021.5.3-4.

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Introduction. The lack of an appropriate methodological basis for creating agricultural cooperative system prevents the process of organizing formation of new agricultural cooperatives, which leads to an objective need to develop the organizational and economic basis for the formation and operation of agricultural cooperatives. In this regard, the research and study of theoretical aspects, analysis of objective conditions for the formation and operation of agricultural cooperatives, development of methodological provisions and practical recommendations to substantiate their organizational and

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Noer, Melinda, Ira Wahyuni Syarfi, and Rafnel Azhari. "The Empowerment of Village Unit Cooperation for Rejuvenation of Oil Palm Plantation in Dharmasraya Regency, West Sumatera Province." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 2, no. 1 (2019): 12–17. http://dx.doi.org/10.29165/ajarcde.v2i1.5.

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The cooperation has long been a pillar of the national economy in Indonesia, especially in developing the economy in rural areas. The Village Unit Cooperation (KUD) was developed to accelerate agricultural development, aimed at improving the farmers 'and peasants' farming in rural areas. KUD has also assisted in the success of regional development programs based on the agricultural sector, one of the plantation sub-sector, which is a partner of the plasma of palm oil farmer group of People’s Core Plantation (PIR) program throughout Indonesia. In the province of West Sumatra, the PIR of palm oi

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Haokun Wang, Xiuyun Wang, Yaozu Wang, Qingyue Li,. "Analysis of Cornell Cooperative Extension under the Background of Big Data." Journal of Electrical Systems 20, no. 2 (2024): 2027–39. http://dx.doi.org/10.52783/jes.1651.

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In the era of knowledge economy, higher education has become the support and engine of socio-economic development, and the importance and urgency of its social service function have become more prominent. The content and form of services urgently need to be updated and innovated. Analyzing the history and current development status of typical university social services undoubtedly has important exemplary value. As one of the earliest universities born in the United States to serve society, Cornell University has a deeply rooted concept of social service, a complete social service system, and a

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Negeri, Abebe, and Ji Quan. "Determinants of Wheat Market Outlet Choice of Cooperative Members: The Case of Hetosa District, Ethiopia." Journal of International Business Research and Marketing 6, no. 1 (2020): 7–11. http://dx.doi.org/10.18775/jibrm.1849-8558.2015.61.3001.

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It is assumed that, agricultural cooperatives are solving members marketing problem. However, members were not properly used cooperatives as market outlet in the study area. The specific objectives of the study were to assess wheat market outlet choices and analyze factors that determine wheat market outlet choices of members. The survey research method was used to accomplish this. The primary data were collected from 134 randomly selected respondents. The secondary data specific to the study area were collected from documents and records of agricultural cooperatives. The data was analyzed usi

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Sofyan, Syaakir, and Ahmad Arief. "STRATEGI DINAS KOPERASI, UMKM, & TENAGA KERJA KOTA PALU DALAM MEMBERDAYAKAN USAHA MIKRO DI PASAR INPRES MANONDA PALU." Bilancia: Jurnal Studi Ilmu Syariah dan Hukum 11, no. 2 (2017): 325–58. http://dx.doi.org/10.24239/blc.v11i2.309.

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This paper discusses "the strategy of cooperative service, UMKM, and labor force of Palu in empowering micro business in market of Inpres Manonda Palu". The purpose of this paper is to find out the strategic steps of Cooperative service and UMKM of Palu City in empowering micro business in market of Inpres Manonda Palu, The results of this study show the general picture of micro business in market of Inpres Manonda Palu is the number of business actors as many as 1040 traders are recorded on Market Office with the largest number of traders is mixture of merchants / agricultural products totall

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Liao, Qiang, Chunyan Chen, Zhengyu Lin, et al. "Multifunctional Analysis of Agriculture from the Perspective of Tradeoff/Synergy: A Case Study of Sichuan Province in Western China." Sustainability 17, no. 4 (2025): 1761. https://doi.org/10.3390/su17041761.

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Exploring the spatiotemporal evolution pattern of agricultural functions, analyzing their tradeoff and synergies, carrying out multifunctional zoning, and determining the combination and expansion direction of agricultural functions in combination with regional development strategies are conducive to guiding the adjustment of agricultural structure and promoting the sustainable development of regional agriculture. In this context, based on the county scale and statistical data, this paper uses the agricultural function evaluation index system to measure and analyze the agricultural function in

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Tran Tuan Anh. "Factors Affecting Members’ Satisfaction With High-Tech Agriculture Cooperatives in Vietnam’s Northern Key Economic Region." International Journal of Professional Business Review 7, no. 5 (2022): e0735. http://dx.doi.org/10.26668/businessreview/2022.v7i5.735.

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Purpose: This study aims to determine the factors affecting cooperates’ satisfaction when joining high-tech agricultural cooperatives in Vietnam’s Northern Key Economic Region. Theoretical framework: The study absorbed previous studies and expert opinions to determine the member' satisfaction coming to high-tech agricultural cooperatives. Design/methodology/approach: Primary data was collected through a direct survey of 395 members participating in high-tech agricultural cooperatives. Then, the study uses the method of partial least squares structural equation modeling to test the hypothesis a

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Klafke, Renata, Guilherme Moreira Pinto, and Cláudia Tânia Picinin. "Loyalty in Cooperatives Through the Service Dominant Logic View." Cooperativismo & Desarrollo 30, no. 124 (2022): 1–22. http://dx.doi.org/10.16925/2382-4220.2022.03.07.

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This paper offers a theoretical analysis of agricultural cooperatives´ assistance to its members to innovate as a value proposition of loyalty. The Service Dominant Logic (SDL) is used as the theoretical background. Through a logical reasoning we infer that value generation through a fundamental service provision like innovation sharing could strengthen cooperator’s loyalty. This is for its relational perceived value, where actions and interactions occur to cocreate. This paper provides correlations from the theory and practice which help the reader to get a better picture of the idea exposed

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Gast, Karen, Rolando Flores, Fadi Aramouni, Lisa Abeles-Allison, and Elizabeth Boyle. "INTERDISCIPLINARY COOPERATIVE EXTENSION SERVICE EFFORTS FOR VALUE-ADDED INDUSTRIES IN KANSAS." HortScience 27, no. 6 (1992): 673g—673. http://dx.doi.org/10.21273/hortsci.27.6.673g.

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Value-added is the transformation of a raw product, usually an agricultural product, into a product that serves consumer demand better. The value-added product usually has an increased value and a higher return than the raw product. Kansas is one of the lowest ranking midwestern states for the number of value-added industries, although it is one of the greatest producers of raw agricultural products. An interdisciplinary team of Extension Specialists was created to promote and to serve small and medium size value-added businesses in the state. This poster will describe Kansas State University

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