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Books on the topic 'Agricultural workers' diseases Tuberculosis'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Duarte, Angela. Preliminary epidemiological study of latent tuberculosis in Mexican agricultural workers in the Niagara region, Canada. St. Catharines, Ont: Brock University, Faculty of Applied Health Sciences, 2008.

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2

The occupational health of migrant and seasonal farmworkers in the United States. 2nd ed. Washington, D.C: Farmworker Justice Fund, 1986.

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3

Wilk, Valerie A. The occupational health of migrant and seasonal farmworkers in the United States. Washington, D.C: Farmworker Justice Fund, 1986.

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4

Great Britain. Department of Health. Health clearance for serious communicable diseases: New health care workers : draft guidance for consultation. London: Department of Health Publications, 2003.

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5

Ad Hoc Task Force on Migrant and Seasonal Farmworker Health Concerns. Migrant & seasonal farmworkers health concerns: Ad Hoc Task Force report. Portland, OR: Health Division, Oregon Dept. of Human Resources, 1986.

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6

Centers for Disease Control (U.S.), ed. NIOSH recommended guidelines for personal respiratory protection of workers in health-care facilities potentially exposed to tuberculosis. Atlanta, Ga: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, 1993.

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7

1956-, Wiles Richard, ed. Field duty: U.S. farmworkers and pesticide safety. Washington, DC, USA: World Resources Institute, 1985.

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8

Report to the Workers' Compensation Board on ODP revisions to Schedule 3, phase 2: Silicosis and silico-tuberculosis, tuberculosis, non-ionizing radiation and eye-injury, benzene and leukaemia. Toronto: Occupational Disease Panel, 1997.

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9

1948-, Lessenger James E., ed. Agricultural medicine: A practical guide. New York: Springer, 2006.

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10

Zambia. Ministry of Agriculture and Cooperatives. and Food and Agriculture Organization of the United Nations (Zambia), eds. Strengthening institutional capacity in mitigating HIV/AIDS impact on the agricultural sector: Potential mitigation interventions. Zambia: Republic of Zambia, Ministry of Agriculture and Cooperatives, 2004.

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11

Agromedicine: Selected Papers From The First Ten Years Of The Journal Of Agromedicine. Haworth Medical Press, 2005.

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12

Schuman, Stanley H. Agromedicine: Selected Papers From The First Ten Years Of The Journal Of Agromedicine. Haworth Medical Press, 2005.

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13

Monge, Patricia. Occupational exposure to pesticides and risk of leukemia among offspring in Costa Rica. Stockholm, 2006.

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14

Van Buynder, Paul, and Elizabeth Brodkin. Healthcare worker screening for nosocomial pathogens. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0284.

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Health care organizations and their staff have a responsibility to prevent occupationally-acquired infections and avoid transmitting disease to patients. As well as being a known source of nosocomial infections, health care workers (HCWs) are at risk themselves of becoming infected in the workplace. Regulatory authorities in many countries advise or mandate screening for key blood-borne pathogens (BBPs) in settings where transmission between patients and staff is possible. Staff infected with a BBP are restricted from performing certain procedures. In addition to screening for BBP, health care organizations require a tuberculosis infection control programme. Routine screening of health care workers for other organisms such as MRSA is usually not indicated. Health care organizations should have robust policies to immunize health care workers against Hepatitis B and respiratory diseases. Many organizations now make immunization against key respiratory diseases a pre-requisite for employment as a key infection control patient safety strategy.

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15

Russi, Mark. Biological Hazards. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190662677.003.0016.

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This chapter describes various biological hazards and their impact on workers and others. A major focus of the chapter is biological hazards in healthcare and laboratory settings, including exposure to bloodborne pathogens and prevention of diseases related to them. Sections deal with sharps injuries, HIV/AIDS, hepatitis B virus, hepatitis C virus, tuberculosis, and other infectious diseases that can be acquired in the work environment via direct contact, droplet or airborne spread, or fecal-oral transmission. In addition, infectious agents spread by animal contact or arthropod vectors in a broad range of settings will be addressed. Newly emerging infectious or re-emerging infections, such as those due to H5N1 and novel H1N1 influenza, Middle Eastern respiratory syndrome (MERS), and Ebola Virus Disease (EVD) as well as agents associated with bioterrorism are discussed.

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16

Rantanen, Jorma H. A Global Perspective on Occupational Health and Safety. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190662677.003.0040.

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Occupational hazards as well as occupational injuries and diseases are frequent and serious problems not only in industrialized high-income countries, but also in low- and middle-income countries (LMICs). In high-income countries, the occurrence of occupational injuries and chemically-related disorders has decreased while psychosocial problems and issues for disabled, aging, and other vulnerable workers have increased. In the LMICs, “traditional” occupational hazards and related injuries and diseases are still a major concern. Globalization, while providing some benefits to workers, has presented many negative effects, such as transfer of hazardous technologies and substances to LMICs, widening of income gaps, and worsening of working conditions and worker income, especially for agricultural workers, those with little education, and informal workers. The chapter provides a global overview of work and workers as well occupational health and safety hazards and related challenges.

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