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Journal articles on the topic 'Agriculture and the environment'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Bulut, Sancar, and Zeki Gökalp. "AGRICULTURE AND ENVIRONMENT INTERACTION." Current Trends in Natural Sciences 11, no. 21 (2022): 372–80. http://dx.doi.org/10.47068/ctns.2022.v11i21.041.

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The resources necessary for food production have shown a disquieting deterioration during the last three decades. Modern intensive agriculture has an adverse effect not only on the physical environment but also on human health. On the other hand, 'Sustainable Agricultural Systems', which has gained importance in recent years, deals with both the protection of natural resources and the increase in plant production. In these systems, production is ensured by directing the resources obtained from the system cycle, not the chemicals and inputs that harm human, plant and environmental health, and q

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2

Dr. V. B. Kirubanand, Dr Rohini v,. "Environment based Precision Agriculture." Psychology and Education Journal 58, no. 2 (2021): 6157–64. http://dx.doi.org/10.17762/pae.v58i2.3133.

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Agriculture, farming or animal husbandry is a vital occupation, since the history of mankind. The name agriculture represents all entities that came under the linear sequence of links of food chain for human beings. India is in an agricultural era, which is earning fame to it. In the fast moving world, agriculture should also run in the same pace along with the existing nature. This paper analyses the different methodologies for environment friendly precision agriculture. It also comparesthevariousmethodsavailablefortheusageofmoderntoolsandtechniquesinagriculture in the digital world. It discu

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3

NEWMAN, ALAN. "Environment-Friendly agriculture." Environmental Science & Technology 28, no. 1 (1994): 14A—15A. http://dx.doi.org/10.1021/es00050a714.

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4

Thomson, K. J. "Agriculture and environment." Endeavour 9, no. 4 (1985): 208–9. http://dx.doi.org/10.1016/0160-9327(85)90102-4.

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5

Hrubesch, Peter. "Agriculture and environment." Economic Bulletin 23, no. 3 (1986): 4–7. http://dx.doi.org/10.1007/bf02227255.

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6

Demirkol, Esin Candan. "Impacts of modern agriculture on environment and sustainable agriculture." Journal of Life Economics 9, no. 3 (2022): 171–82. http://dx.doi.org/10.15637/jlecon.9.3.05.

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Since the day humans settled down, they have made an effort to transform nature in line with their own wishes and needs. The damage caused to nature beginning with the industrial revolution has been ignored for a long time. The prevailing understanding of development was that nature overcame this situation by cleansing itself. However, it is obvious that the pollution created in nature does not disappear on its own, as it is thought. The agricultural production process, which is considered the most “innocent”, also contributes negatively to environmental pollution. Especially fertilizers, herb

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7

Fox, Glenn. "Agriculture and the Environment: Economic Dimensions of Sustainable Agriculture1." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 39, no. 4 (1991): 647–53. http://dx.doi.org/10.1111/j.1744-7976.1991.tb03616.x.

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8

Newman, Karl, and Francis Snyder. "II. Agriculture, Environment and Fisheries." International and Comparative Law Quarterly 45, no. 3 (1996): 740–49. http://dx.doi.org/10.1017/s0020589300059480.

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By far the most significant recent developments in the field of agriculture stem from the Uruguay Round concluded in Marrakesh on 15 April 1994. Subject to ratification by all signatories, the Final Act and the WTO Agreement may be expected to complement the MacSharry reforms1 in leading to substantial changes in the Common Agricultural Policy (CAP).2 Of special importance are the Agreement on Agriculture and the Agreement on the Application of Sanitary and Phytosanitary Measures.3 The same may be said of the International Dairy Arrangement4 and of the Arrangement regarding Bovine Meat negotia

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9

WARD, NEIL, and RICHARD MUNTON. "CONCEPTUALIZING AGRICULTURE-ENVIRONMENT RELATIONS." Sociologia Ruralis 32, no. 1 (1992): 127–45. http://dx.doi.org/10.1111/j.1467-9523.1992.tb00923.x.

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10

Hazell, Peter. "Agriculture and the environment." Environment and Development Economics 6, no. 4 (2001): 503–31. http://dx.doi.org/10.1017/s1355770x01250281.

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11

Green, Bryn. "Agriculture and the environment." Land Use Policy 3, no. 3 (1986): 193–204. http://dx.doi.org/10.1016/0264-8377(86)90061-x.

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12

Hamilton, E. I. "Agriculture and the environment." Science of The Total Environment 148, no. 1 (1994): 94. http://dx.doi.org/10.1016/0048-9697(94)90382-4.

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13

Mannion, A. M. "Agriculture, environment and biotechnology." Agriculture, Ecosystems & Environment 53, no. 1 (1995): 31–45. http://dx.doi.org/10.1016/0167-8809(94)00556-t.

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14

Gliński, Jan, Józef Horabik, and Jerzy Lipiec. "Agrophysics - physics in agriculture and environment." Soil Science Annual 64, no. 2 (2013): 67–80. http://dx.doi.org/10.2478/ssa-2013-0012.

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Abstract Agrophysics is one of the branches of natural sciences dealing with the application of physics in agriculture and environment. It plays an important role in the limitation of hazards to agricultural objects (soils, plants, agricultural products and foods) and to the environment. Soil physical degradation, gas production in soils and emission to the atmosphere, physical properties of plant materials influencing their technological and nutritional values and crop losses are examples of such hazards. Agrophysical knowledge can be helpful in evaluating and improving the quality of soils a

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15

Stanila, Anca-Luiza. "Natural Environment Pretability of Plapcea Basin For Agriculture." Revista de Chimie 71, no. 3 (2001): 9–18. http://dx.doi.org/10.37358/rc.20.3.7964.

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Plapcea Basin is among the regions nature and diversity of natural territorial complex components provides users obtain optimal agricultural production and income, especially if harnessed effectively, economically and environmentally existing technologies. A productive agriculture is essential prerequisite for sustainable development of agriculture with multiple objectives, further reduce poverty and improve livelihoods, with preserving and protecting the natural resource base. But these are not possible without special research, extensive and often lengthy. On this importance is the paper whi

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16

Sokolow, Alvin D., and Cathy Lemp. "Agricultural easement programs: Saving agriculture or saving the environment?" California Agriculture 56, no. 1 (2002): 9–14. http://dx.doi.org/10.3733/ca.v056n01p9.

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17

Sohn, Chan-Joon. "Promoting Environment-friendly Agriculture and Fisheries in Korea." Korean Journal of Policy Studies 10 (December 31, 1995): 233–49. http://dx.doi.org/10.52372/kjps10012.

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Agriculture has made a great contribution to solving food shortage in Korea. In recent years, however, the agriculture and fisheries is threatened by the increasing pollution. The examples are pollution by overused chemicals and pesticides, pollution from livestock manure, pollution in the intensive fishing farm. In this regard, food quality including food safety is a great concern to domestic consumers. Also, raising quality rather than lowering prices of the products is better strategy for Korean agriculture and fisheries facing globally open economy. Environment-friendly agriculture and fis

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18

Zekić, Stanislav, Žana Kleut, Bojan Matkovski, and Danilo Đokić. "Determining agricultural impact on environment." Outlook on Agriculture 47, no. 2 (2018): 116–24. http://dx.doi.org/10.1177/0030727018768016.

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As part of Serbia’s strategic goal of accession to the European Union (EU), harmonization with the agro-environmental policy is an important issue for the creators of Serbia’s agricultural and rural policy. The main goal of this study was to define a model of agro-environmental performance in Serbia and the countries of the EU to determine Serbia’s position in relation to other countries (EU-28). In this article, factor analysis was applied, with four factors extracted within the model: the degree of agricultural modernization that indirectly affects the environment, the degree of intensificat

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19

Abdulla, Lanja Salah. "Suitability Of Pshdar Environment To Yielding Rice." Journal of University of Raparin 8, no. 1 (2021): 433–66. http://dx.doi.org/10.26750/vol(8).no(1).paper18.

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Agriculture Geography is one of the economic Geography branches, agriculture is considered one of the important things that attracted the human attention since their existence which was the cause of the human civilization. Agriculture Geography study the natural phenomena, water, air, soil, and vegetation that cover the earth surface, which is considered as a principle of agriculture production and it may differ from location to another, the agricultural production is a function of the human activities. Knowing the agricultural principles is considered as approve of having human activities wit

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20

AUDSLEY, E. "Operational Research, Agriculture and the Environment." Journal of Agricultural Science 133, no. 4 (1999): 455–58. http://dx.doi.org/10.1017/s0021859699007224.

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The Agricultural and Related Industries Study Group of the Operational Research Society held a one-day meeting on ‘Operational Research, Agriculture and the Environment’ on 27 November 1998 at Silsoe Research Institute, Bedfordshire, UK. The group promotes the use of the scientific method in solving management problems. The aim of this meeting was to look at models concerned with the effects of management of the environment in agriculture. Two looked at decision support systems – one for land use balancing different interests and one from the point of view of biodiversity. Andrew Moxey however

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21

Meemken, Eva-Marie, and Matin Qaim. "Organic Agriculture, Food Security, and the Environment." Annual Review of Resource Economics 10, no. 1 (2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.

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Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic farming is less polluting than conventional farming when measured per unit of land but not when measured per unit of output. Organic farming, which currently accounts for only 1% of global agricultural land, is lower yielding on average. Due to higher knowledge requirements, observed yield gaps might further increase if a larger number of farmers would switch to organic practices. Wi

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22

Pant, Krishna P. "Environmental implications of agriculture trade in Nepal." Journal of Agriculture and Environment 8 (December 26, 2007): 30–38. http://dx.doi.org/10.3126/aej.v8i0.724.

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International trade of the goods and services has implications to environment via their effects on environment on production and consumption. Agriculture being closely linked with the natural environment the trade of agricultural products and the inputs required for agriculture affects the environment. This paper attempts to identify and analyze trade issues of environmental protection that mainly falls under the purview of Agreement on Technical Barriers to Trade under the World  Trade Organization. The analyses will be helpful to identify and understand trade remedy measures that prote

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23

Wang, Dezhen, Buwajian Abula, Quan Lu, Yang Liu, and Yujiao Zhou. "Regional Business Environment, Agricultural Opening-Up and High-Quality Development: Dynamic Empirical Analysis from China’s Agriculture." Agronomy 12, no. 4 (2022): 974. http://dx.doi.org/10.3390/agronomy12040974.

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Agriculture is the foundation of every country’s survival and development. This paper analyzes the interaction between the business environment, agricultural opening-up and high-quality agricultural economy from the perspective of China’s provinces. According to the panel data of 31 provinces and municipalities in China from 2009 to 2019, the empirical analysis was carried out based on the panel vector autoregression (PVAR) model. The results show that there is a quantitative interaction between China’s business environment, agricultural opening-up and high-quality agricultural development, an

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24

Lichtenberg, Erik. "Some Hard Truths About Agriculture and the Environment." Agricultural and Resource Economics Review 33, no. 1 (2004): 24–33. http://dx.doi.org/10.1017/s106828050000561x.

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Environmental problems in agriculture have proven difficult to address due to the spatial heterogeneity and temporal variability intrinsic to agriculture. Agriculture is largely a struggle against nature; both its sustainability and the prospects for improving environmental performance and farm income simultaneously are thus inherently limited. Agriculture's high degree of variability makes direct regulation inefficient. Subsidies for improving environmental performance can have negative consequences and have proven ineffective in practice, due largely to bureaucratic culture. Pollution taxes

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25

Dhakal, Naina. "Agriculture and environment: Interlink with poverty dimension." Journal of Agriculture and Environment 8 (December 26, 2007): 74–82. http://dx.doi.org/10.3126/aej.v8i0.730.

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Despite of development efforts over decades 32 percent of the population is still below poverty line in Nepal. Economic, social, political and environmental factors are thought to be responsible for the poverty. Human effort to derive food for survival has direct and indirect impact on environment. Reducing poverty through income and employment generation is the focus of different development plans. There is interlinking between agricultural farming and environment. To reduce poverty and enhance environment each agricultural project which requires to produce assessment must be assessed economi

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26

Menzel, R. G. "Environment and Chemicals in Agriculture." Journal of Environmental Quality 16, no. 1 (1987): 92. http://dx.doi.org/10.2134/jeq1987.00472425001600010024x.

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27

Glass, Jayne. "Upland Agriculture and the Environment." Mountain Research and Development 33, no. 1 (2013): 112. http://dx.doi.org/10.1659/mrd.mm116.

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28

Sharpley, Andrew N. "Modern Agriculture and the Environment." Journal of Environmental Quality 28, no. 1 (1999): 356. http://dx.doi.org/10.2134/jeq1999.00472425002800010049x.

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29

Lukehurst, C. T. "Book Review: Agriculture and Environment." Outlook on Agriculture 15, no. 1 (1986): 49. http://dx.doi.org/10.1177/003072708601500124.

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30

Diamond, Jim. "Health, Environment, and Transgenic Agriculture." Medical Anthropology Quarterly 15, no. 1 (2001): 29–30. http://dx.doi.org/10.1525/maq.2001.15.1.29.

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31

Rowell, D. L. "Agriculture, Fertilizers and the Environment." European Journal of Soil Science 51, no. 3 (2000): 541–49. http://dx.doi.org/10.1046/j.1365-2389.2000.00334-2.x.

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32

Keeney, D. R. "Modern Agriculture and the Environment." Soil Science 163, no. 7 (1998): 598–99. http://dx.doi.org/10.1097/00010694-199807000-00008.

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33

Mistry, Jamie, and John F. Kennedy. "Biotechnology in agriculture and environment." Carbohydrate Polymers 54, no. 3 (2003): 390. http://dx.doi.org/10.1016/s0144-8617(02)00311-9.

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34

Newman, Karl, and Stefan Enchelmaier. "II. Agriculture, Fisheries and Environment." International and Comparative Law Quarterly 47, no. 3 (1998): 706–12. http://dx.doi.org/10.1017/s002058930006228x.

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Taking stock in itsAgenda 2000—For a Stronger and Wider Union,1the Commission offered a frank view of the shortcomings in this field. “Rural policy of the Union”, it said, “still appears as a juxtaposition of agricultural market policy, structural, and environmental policy with rather complex instruments and lacking overall coherence.”2Consequently, the Commission sees an “urgent need for a radical simplification of rules and a greater, decentralisation of policy implementation”.3

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35

Enchelmaier, Stefan. "I. Agriculture, Fisheries, and Environment." International and Comparative Law Quarterly 49, no. 1 (2000): 209–22. http://dx.doi.org/10.1017/s0020589300064046.

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36

Thorburn, Peter. "Agriculture, Fertilizers and the Environment." Agricultural Systems 68, no. 1 (2001): 94–96. http://dx.doi.org/10.1016/s0308-521x(00)00058-5.

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37

Pawlak, Halina, and Bożena Nowakowicz-Dębek. "Agriculture: Accident-prone Working Environment." Agriculture and Agricultural Science Procedia 7 (2015): 209–14. http://dx.doi.org/10.1016/j.aaspro.2015.12.019.

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38

Newman, Karl, and Francis Snyder. "I. Agriculture, Environment and Fisheries." International and Comparative Law Quarterly 39, no. 1 (1990): 218–23. http://dx.doi.org/10.1093/iclqaj/39.1.218.

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39

Snyder, Francis. "III. Agriculture, Environment and Fisheries." International and Comparative Law Quarterly 40, no. 3 (1991): 726–30. http://dx.doi.org/10.1093/iclqaj/40.3.726.

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40

Newman, Karl, and Francis Snyder. "I. Agriculture, Environment and Fisheries." International and Comparative Law Quarterly 42, no. 3 (1993): 720–24. http://dx.doi.org/10.1093/iclqaj/42.3.720.

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41

Hulse, Joseph H. "Agriculture, food and the environment." Food Research International 26, no. 6 (1993): 455–69. http://dx.doi.org/10.1016/0963-9969(93)90092-w.

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42

Haygarth, Philip M. "Agriculture, Fertilizers and the Environment." Journal of Environmental Quality 31, no. 5 (2002): 1757. http://dx.doi.org/10.2134/jeq2002.1757a.

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43

Clough, T. J. "Nitrate, Agriculture and the Environment." Journal of Environmental Quality 35, no. 2 (2006): 690. http://dx.doi.org/10.2134/jeq2005.0023br.

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44

Woods, A. "Agriculture: Sustainable Business ? Sustainable Environment?" Water and Environment Journal 14, no. 2 (2000): 94–98. http://dx.doi.org/10.1111/j.1747-6593.2000.tb00233.x.

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45

Chan, Robert S. "Global agriculture, environment, and hunger." Environmental Impact Assessment Review 10, no. 4 (1990): 335–58. http://dx.doi.org/10.1016/0195-9255(90)90027-w.

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46

Riaz, Abdur Rehman, Syed Mushhad M. Gilani, Salman Naseer, Sami Alshmrany, Muhammad Shafiq, and Jin-Ghoo Choi. "Applying Adaptive Security Techniques for Risk Analysis of Internet of Things (IoT)-Based Smart Agriculture." Sustainability 14, no. 17 (2022): 10964. http://dx.doi.org/10.3390/su141710964.

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In modern times, the Internet of Things (IoT) is having a major impact on agriculture. Risk and security parameters are always linked when researching, developing, implementing and deploying IoT-based devices. It is a myth that security does not play a major role in IoT applications in agriculture. Data accuracy and availability is a high-priority requirement for farmers who help achieve high yields. A secure IoT network requires a situational approach, often referred to as dynamic security. An advanced security approach to improving IoT security is adaptive security, a cybersecurity-based app

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47

Grossman, Margaret Rosso. "Good Agricultural Practice in the United States: Conservation and Climate." Environmental Law Review 13, no. 4 (2011): 296–317. http://dx.doi.org/10.1350/enlr.2011.13.4.296.

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Agriculture depends on the environment for production of food and fibre, yet agricultural activities may emit harmful pollutants. US law and policy encourage sustainable agriculture. Good agricultural practices, especially those that protect the environment and foster conservation, play a significant role in sustainability. US law imposes relatively few environmental requirements on producers, but offers numerous financial and other incentives for good agricultural practices. Policy discussions about the environmental effects of agricultural production often address two significant issues: the

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48

Walsingham, J. M. "Agriculture and environment: The physical geography of temperate agricultural systems." Agricultural Systems 22, no. 3 (1986): 255–56. http://dx.doi.org/10.1016/0308-521x(86)90129-0.

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49

Jia, Hui Mian. "Research on the Increase of Agriculture Economy of China with the Development of Information Technology." Advanced Materials Research 926-930 (May 2014): 3914–17. http://dx.doi.org/10.4028/www.scientific.net/amr.926-930.3914.

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The contents, statistics, composition and challenge of agriculture-information are discussed in this paper. The influence of agriculture-information on the intensive growth of agriculture is analyzed empirically, which indicates that information has become an important production factor. Though without certain form, information promotes intensive growth of agricultural economy by increasing the quality of production factor including labor, land and capital. The mechanism in which agriculture-information influences the intensive growth of agricultural economy is promoting the accumulation, stru

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50

Bečvářová, V. "The changes of the agribusiness impact on the competitive environment of agricultural enterprises." Agricultural Economics (Zemědělská ekonomika) 48, No. 10 (2012): 449–55. http://dx.doi.org/10.17221/5351-agricecon.

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The market extension generally affects growth performance positively by allowing an expansion of markets, by increasing outside competition as well as by more rapid diffusion of new products, processes and research output between national economies. The positive effects of considerable market on productivity are indubitable. However, two other weighty phenomena of the process are necessary to investigate, effects of regulatory policy and market power exhibits. Agriculture as a sector belongs to those, where the support policies exist for a long time. Nevertheless, the last decades have witness

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