Academic literature on the topic 'Agriculture biologique – Aspect social'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Agriculture biologique – Aspect social.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Agriculture biologique – Aspect social"
1
Bezhenar, Inna, Larisa Malik, and Andrii Shvets. "Integrating aspect of economic development in Ukrainian agriculture." Ekonomika APK 312, no. 10 (October 28, 2020): 38–48. http://dx.doi.org/10.32317/2221-1055.202010038.
Full textAbstract:
The purpose of the article is to determine the directions of integration processes in the development of entrepreneurial activity in the agricultural sector of the economy. Research methods. Using statistical and graphical methods, the state and trends of integration transformations of agricultural enterprises in Ukraine were assessed. Research results. The dynamics of changes in the number of agricultural enterprises in Ukraine during 2013-2019, their structure on the basis of legal status, scope and results of activities are analyzed and the relevant conclusions on the ways of development of integration processes in the agricultural sector are formed. The functioning of agrarian business entities of different sizes has been studied. The integration potential of small business entities in the agricultural sector has been identified. The dynamics of the main production indicators of small and micro enterprises is given, their share in the total volume of agricultural production is determined. Also, small forms of management due to integration and cooperative processes provide an opportunity to develop in rural areas, making financial contributions to local budgets, while large enterprises (agricultural holdings) usually have minimal impact on the development of rural economy and rural areas. The main segments of agricultural production (such as potatoes, vegetables, fruits and berries) in which households play a key role are identified. Priority areas for the development of personal farms have been identified, in particular, through the creation of family farms and their association in cooperatives, etc. The information base of the study is the scientific achievements of leading domestic and foreign scientists, analytical data of the State Statistics Service of Ukraine. On the basis of the obtained results the social and economic expediency of development of cooperative forms of management in the countryside and integration of small-scale agricultural producers is substantiated. Scientific novelty. It is proposed to turn personal peasant farms into family farms as components of integration formations in agrarian business. Practical significance. The state of business structures of the agricultural sector of the Ukrainian economy is assessed and the prospects and advantages of the development of integration formations and cooperation in the sustainable development of rural areas are outlined. Tabl.: 8. Figs.: 1. Refs.: 20.
2
Coclanis, Peter, and John Komlos. "Time in the Paddies: A Comparison of Rice Production in the Southeastern United States and Lower Burma in the Nineteenth Century." Social Science History 11, no. 3 (1987): 343–54. http://dx.doi.org/10.1017/s0145553200015881.
Full textAbstract:
The Question Of the relative efficiency of agricultural production within the institutional framework of slavery flared in the 1970s. Fogel and Engerman (1971, 1977) found antebellum Southern agriculture to have been considerably more productive than previously thought. Although this aspect of their finding became generally accepted, the controversy focused on just how efficient slave production actually was compared to Northern agriculture (David and Temin, 1974; David et al., 1976; Schaefer and Schmitz, 1979; Wright, 1979).
3
Sinaini, La, and La Iwe. "Bentuk Kegiatan Gotong Royong Dalam Aspek Pertanian Dan Sosial Budaya Di Kabupaten Muna (Studi Kasus di Desa Langkoroni Kecamatan Maligano Kabupaten Muna)." Jurnal Ilmiah Membangun Desa dan Pertanian 5, no. 2 (April 30, 2020): 74. http://dx.doi.org/10.37149/jimdp.v5i2.11635.
Full textAbstract:
The purpose of this study was to determine the forms of mutual assistance activities in the aspects of agriculture and socio-culture in Langkoroni Village, Maligano Sub District, Muna Regency. This research was conducted in August 2019 until January 2020. This research method uses qualitative methods. Sources of data in this study used informants. The results of the research show mutual cooperation activities in the aspects of agriculture, namely clearing farmland, fencing farmland, planting, weeding, and harvesting. Mutual cooperation in the aspect of agriculture occurs because of feelings of help and a feeling of family. Mutual cooperation in the socio-cultural aspects, namely (1) community social cooperation such as marriages, house construction, Islamic events, seclusion, celebrations of Islamic holidays, and ceremonies of death. Mutual cooperation in the socio-cultural aspects occurs not only because of feelings of help and a feeling of family, but also a feeling of worship. Mutual cooperation in the aspect of agriculture is more focused on strengthening the family's economy and sense of kinship, while mutual cooperation activities in the socio-cultural aspect are more emphasized on a sense of kinship and the embodiment of worship.
4
Škorecová, E., and M. Farkašová. "Social information in managerial accounting and managerial information system." Agricultural Economics (Zemědělská ekonomika) 53, No. 8 (January 7, 2008): 379–84. http://dx.doi.org/10.17221/892-agricecon.
Full textAbstract:
Research and historical development showed that market economy with social orientation is more effective than without it. Emerging from these facts, the paper is focused on the need of monitoring the social information in managerial accounting and in managerial information systems in enterprises. Since the social situation and the living standard of agriculture in the Slovak Republic are lagging behind, the above mentioned issues are documented in comparison with other branches of national economy. The method of Balanced Scorecard is characterized in brief as well as a new model of economy, called the Economy of Communion that draw attention towards the social aspect of entrepreneuring. The main spheres of social information are mentioned that are necessary for operating at the level of an enterprise and at a broader level. Measures in the field of operating and its information assurance are offered in order to improve the social situation and living standard in agriculture.
5
Borges, Janice Rodrigues Placeres, and Alexandra Leite Faria. "Ecological Family Agriculture Held In Remígio, PB, Brazil:." International Journal of Innovation Education and Research 7, no. 4 (April 30, 2019): 249–65. http://dx.doi.org/10.31686/ijier.vol7.iss4.1405.
Full textAbstract:
This article describes, identify and analyze the social and technological, innovation and the production of knowledge among the family farmers syndicated in the municipality of Remígio, Paraíba’s State, located in the Brazilian semi-arid and belonging to the so-called Polo da Borborema - a network of labour unions and rural workers. The said Polo has been practising innovation in ecological-based agriculture and with an emphasis on existing social relations, knowledge and local expertise. Thus, the case study and the qualitative approach were chosen. The collection of the data was carried out through a half-structured interview with farmers. The main results indicate that ecological agriculture practiced in the municipality of Remígio is an advanced process of local and private development. The local and particular aspect refers to the important feature that is the aspect of providing innovation from the experimentation and the necessity of each farmer, respecting their particularity and knowing. This process of producing knowledge and innovations is mainly based on the reflexive practice and the contextualization of knowledge through daily and informal processes of innovation. As important innovations that arise through these processes, there were several techniques and actions deployed, such as seed bank, solidarity rotary funds, among others, that take on innovative role, awareness and the growing change in Thought of the farmers. Some of these innovations are set up as "novelties", since they are based on external models. It is concluded by reaffirming the rich process of innovations and knowledge produced by these ecological farmers in communion with their old acquaintances allied to those brought by the Polo da Borborema, reaffirming and valuing the identities of these farmers
6
Patyka, N. "Assessment of the Ukraine’s agriculture competitiveness by regions." UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE 106, no. 2 (2020): 15–24. http://dx.doi.org/10.31521/2313-092x/2020-2(106)-2.
Full textAbstract:
In the article methodological approaches to assessing the competitiveness of Ukraine’s agriculture in the regional aspect have been substantiated. In particular, an algorithm and the instrument for assessing competitiveness have been developed. The integrated competitiveness index of Ukraine’s agriculture by region for the period between 2015 and 2017 was calculated. It was proved that the industry’s positive dynamics was determined by the growth of gross value added, volumes of capital investments, labor productivity. Downward factors for the Ukraine’s agriculture were the increase in agricultural production costs, unprofitability in the industry. The peculiarities of the competitiveness of the Ukraine’s agriculture through the identification of economic, institutional, social and international competitiveness problems were identified. The directions of enhancing competitiveness at the state, regional and industrial levels of management were determined.
7
Garnik, Sergei, and Olga Sokolnikova. "Impact of WTO Accession on Agriculture Sustainable Development in the Russian Federation." Visegrad Journal on Bioeconomy and Sustainable Development 3, no. 1 (June 1, 2014): 33–38. http://dx.doi.org/10.2478/vjbsd-2014-0007.
Full textAbstract:
Abstract In the globalized context of the modern world, the phenomenon of regional integration is one of the most significant factors influencing every aspect of social and economic development of the society. In this regard, new economic relations are formed in Russia in all sectors of the economy, including its industrial agricultural complex. Russian economy as a whole and its agriculture are experiencing the effects of various factors that have both a global and regional perspectives.
8
Baronov, David. "Nishida Kitarō on Social Contradiction: A Critical Lens for Analyzing Community-Supported Agriculture." Critical Sociology 44, no. 1 (February 29, 2016): 89–106. http://dx.doi.org/10.1177/0896920516633277.
Full textAbstract:
The central concern of this paper is the linkages between contradiction and social change, as developed in the work of Nishida Kitarō, a critical social philosopher who explored the nature of social contradiction vis-à-vis local agency, global structures, and social change. Building on Nishida’s conceptual framework, I trace social change to the ontological nature of social contradiction as manifest in myriad social phenomena. This then provides a critical lens for analyzing the contemporary development of community-supported agriculture (CSA). Indeed, the growing popularity of CSAs across the USA makes visible a host of social contradictions, including those between local and global food production and between local consumption and global distribution. Invoking Nishida to peel back the layers of contradiction and assess the potential social impact of CSAs, we address two broad questions. First, what is the nature of contradiction as a fundamental aspect of social life? Second, how can the notion of contradiction help us frame the role of CSAs as a force for social change? In this manner, Nishida’s interpretation of social contradiction shapes our understanding of CSAs, while our understanding of CSAs further refines our assessment of Nishida.
9
Bohátová, Zuzana, Pavol Schwarcz, Loreta Schwarczová, Anna Bandlerová, and Vojtech Tľčik. "Multifunctionality – Interactions and Implications: The Case of the Podkylava Village (Western Slovakia)." European Countryside 8, no. 2 (June 1, 2016): 147–59. http://dx.doi.org/10.1515/euco-2016-0012.
Full textAbstract:
Abstract Multifunctionality is one of the most important aspects of the sustainable development. There are essentially two approaches to the analysis of multifunctionality. One is to interpret multifunctionality as a characteristic of an economic activity. The second way of interpreting multifunctionality is in terms of multiple roles assigned to agriculture. In this view, agriculture as an activity is entrusted with fulfilling certain functions in society. Social functions are linked to employment and income generation in rural areas and hence sustaining the viability of rural communities and maintaining rural society. The study focuses on social aspect of multifunctional agriculture in Kopanice region located in western part of Slovakia near borders with Czech Republic. The region is according to OECD regional typology being considered as intermediate one approaching the category of predominantly rural region. In spite of the fact, that the share of the primary sector in economy of the region is decreasing, the agriculture still plays an important role from aspects of employment and building of social capital. The paper evaluates the influence of external and internal factors on the development of social capital in the selected region and authors will focus mainly on the impact of local stakeholders and policy measures. The interaction between relevant stakeholders as public sector, civil society, local business sector and primary sector is expected to be beneficial for development of social capital.
10
Szilágyi, Róbert. "Mobile Internet Usage Possibilities and Requirement in Agriculture." Acta Agraria Debreceniensis, no. 16 (December 6, 2005): 394–402. http://dx.doi.org/10.34101/actaagrar/16/3345.
Full textAbstract:
In this paper, I looked at the mobile Internet from technological, economical and sociological aspects and then pointed to several agricultural possibilities for theri usage. Examining the effects and driving forces of mobile communication, I can say that it is a very complex system. The social connections of mobile communication and the arising problems show that it affects several areas of everyday life. By looking at the business processes, all costs, advantages and disadvantages can be seen clearly. Overview the mobile Internet from the technological aspect and I discuss related technology and applicable utilities, as well as two possibilities for using wireless Internet: 3G and WiFi. Among the possible usages, I gave several examples to give an impression of all the diverse possibilities this technology offers. There are some really useful applications in customer service, precision farming, transport, agriculture and food industry. Finally, I talked about the mobile Internet in Hungary and in the other EU countries.
Dissertations / Theses on the topic "Agriculture biologique – Aspect social"
1
Richardson, Mary. "Polycultures of the mind : organic farmers in Québec and the recovery of agency." Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25408/25408.pdf.
Full text
2
Leroux, Benoît. "Les agriculteurs biologiques et l'alternative : contribution à une anthropologie politique d'un monde paysan en devenir." Paris, EHESS, 2011. http://www.theses.fr/2011EHES0137.
Full textAbstract:
Cette thèse analyse la dynamique sociale qui anime le milieu agrobiologique dans sa configuration interne comme dans les relations qu'il entretient avec l'extérieur (champ agroalimentaire, politique, etc. ). Dans un premier mouvement, nous tentons de circonscrire cet espace social spécifique à partir de plusieurs types d'approches (sociohistorique, géopolitique, socioanthropologique) par l'examen des propriétés sociales investies dans les structures collectives (mouvements, organisations, croyances, enjeux, etc. ). Ensuite, nous prenons pour objet les représentations et les stratégies individuelles d'une trentaine de paysans pratiquant l'agriculture biologique aujourd'hui pour étudier comment leurs trajectoires et leurs positions s'articulent avec les transformations structurelles du champ agrobiologique. La reconstruction de sa genèse puis l'analyse des processus d'institutionnalisation permettent de cerner les logiques et les propriétés sociales qui sont au fondement du « système culturel» de l'agriculture et des agriculteurs biologiques. De la construction d'un espace socioprofessionnel bipolaire, cette approche permet de souligner la présence d'un ensemble de positions intermédiaires, placées entre ces deux pôles structurants, qui participent globalement au mouvement engagé vers une conventionnalisation de l'agriculture biologique. Pourtant, comme l'attestent les cas d'innovations sociotechniques étudiés, c’est une « approche transversale» qui lui confère son originalité sociale et agroéconomique. Si une pluralité d’expressions, notamment alternatives, continue à se manifester en son sein, le champ agrobiologique demeure traversé par des forces extérieures à ses propriétés qui semblent de plus en plus réduire la position distinctive qu'il occupe dans l'économie agricole. Tout indique que la perte de son ressort contestataire affaiblit son autonomie mais lui offre un avenir dans la société marchandeThis thesis takes aim at probing and analyzing the social dynamics within the organic farming arena given both its internal configuration and its external interactions such as with the food-processing field and politics. We shall, first, attempt to identify and outline this specific social space by various investigative approaches (socio-historical, geopolitical, socio-anthropological) and by inspecting social properties incorporated within collective structures (trends, organisations, beliefs, issues,. . . ). Then we shall consider the representations and individual strategies of approximately thirty farmers involved in today organic farming emphasizing articulation between on one side their business model and perspectives and on the other side organic farming structural transformations. The reconstruction of its genesis and the analysis of the institutionalization process enable to circumscribe logics and social characteristics sustaining the « cultural system » fundament of agriculture and organic farmers. Via the constitution of a bipolar socioprofessional space, this method serves to underIine the presence of a whole set of intermediate positions located between these two structuring poles, which ail in ail contribute to a conventionalisation of organic farming. Nevertheless, studies on socio-technical innovations corroborate a « transversal approach » as matrix of its agro-economical and socials specificities. If a plurality of expressions, including regenerated alternatives, continues to nurture the organic farming field, yet it is stirred by powers outside its. Properties likely to increasingly reduce the distinctive position it stands for in the agricultural economy. Everything indicates that the loss of its apparent protest force disables its autonomy but broaden its future within the market economy and modem societies
3
Vankeerberghen, Audrey. "Etre agriculteur bio: engagements individuels, engagements collectifs." Doctoral thesis, Universite Libre de Bruxelles, 2011. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209890.
Full textAbstract:
Cette thèse se propose d'explorer ce que signifie "être agriculteur bio" aujourd'hui en Wallonie. Après une analyse socio-historique du développement de l'agriculture biologique dans cette région d'Europe, la première partie s'attache à comprendre en finesse les parcours de vie des agriculteurs bio wallons, leurs pratiques ainsi que la construction de leurs identités professionnelles. La deuxième partie se penche quant à elle sur les aspects institutionnels de l'agriculture bio :sur la structuration du secteur syndical et associatif ainsi que sur les interactions entre les pratiques des agriculteurs et la législation encadrant l'agriculture biologique.Doctorat en Sciences politiques et sociales
info:eu-repo/semantics/nonPublished
4
Galarneau, Vincent. "Les jardiniers de la conscience : socialiser l'environnement, habiter la ferme et incorporer le vivant en agriculture biodynamique." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/28321/28321.pdf.
Full text
5
Lamine, Claire. "La construction des pratiques alimentaires face à des incertitudes multiformes, entre délégation et modulation : le cas des mangeurs bio intermittents." Paris, EHESS, 2003. http://www.theses.fr/2003EHES0049.
Full textAbstract:
Cette thèse étudie les mangeurs bio intermittents, partiels et irréguliers dans leur choix bio. Leur figure offre un accès à la variabilité des pratiques alimentaires contemporaines, dans un contexte d'incertitudes multiples : sanitaires, diétiétiques, liées à la diversification de l'offre. En évitant de considérer "a priori" le mangeur comme inquiet, voire angoissé, on repère plutôt quand il devient inquiet, et les processus de problématisation et dé-problématisation des actes alimentaires, dans une perspective pragmatique, complémentaire d'une analyse des trajectoires alimentaires et des justification. Ces mangeurs jouent de la délégation partielle au label bio et de modulations ouvertes à d'autres alternatives. Car dans certains dispositifs 'alternatifs', ils passent de la délégation du choix à l'implication dans un système de production et de distribution spécifique, ce qui modifie à divers degrés le rapport entre production et consommation et amène à parler de consommation engagéeThis work is centered on those organic consumers whose choice is irregular and partial. Their case allows us to look at the variability of contemporary food practices, in a context where concerns for food safety and uncertainty also due to the abundance of products and dietetical injunctions, make the choices more difficult. Avoiding to consider "a priori" the eater as worried, or even anxious, I describe when he gets worried, what happens then in the interaction with food, and how the problem is resolved. This pragmatic perspective complements a study of the arguments and the evolution of choices with time through food biographies and interviews. Unlike the 'purists' who delegate their choice to the organic label, the 'intermittents' resort both to partial delegation to the organic and to a principle of modulation open to other alternatives. In some specific systems of production and distribution, delegation gives way to implication, which modifies to some extent the relation between production and consumption, and creates local forms of political consumerism
6
Cazals, Clarisse. "Analyse conventionnaliste des démarches environnementales volontaires : l'exemple de la viticulture et de l'arboriculture fruitière." Bordeaux 4, 2006. http://www.theses.fr/2006BOR40034.
Full textAbstract:
Les Démarches Environnementales Volontaires (DEV) désignent l'ensemble des engagements libres des entreprises visant à améliorer leur performance environmentale, au-delà des exigences légales, et ce dans le cadre d'un dispositif formel ou informel. Le dynamisme de leur développement et leur diversité conduit à mener une analyse économique, pour les analyser sous l'angle de l'acceptibilité sociale plutôt que sous celui de l'optimisation. Nous proposons une analyse des conditions d'émergence et de pérennisation des DEV dans l'agriculture, spécifiquement dans la viticulture et l'arboriculture fruitière, deux filières confrontées au problème environnemental de la pollution diffuse par les produits phytosanitaires. Pour y faire face, elles se sont appropriées deux types de DEV : l'agriculture biologique et l'agriculture raisonnée. A partir des fondements théoriques de l'économie des conventions, nous construisons une grille de lecture, adaptée à cette problématique environnementale, au sein de laquelle s'articulent mondes possibles de production protecteurs de l'environnement et conventions d'environnement. Cette analyse permet de décrypter la pluralité de formes que prennent ces deux types de DEV dans chaque filière. Sur la base de donnée obtenues à l'issue d'une enquête réalisée auprès des viticulteurs et arboriculteurs déjà inscrits dans l'une de ces deux DEV, nous réalisons un travail d'économétrie appliquée permettant de dévoiler, dans un premier temps, les différents conventions d'environnement sous-tendant ces DEV dans chaque filière. Dans un deuxième temps, il est montré que ces conventions d'environnement ne sont pas figées puisqu'elles sont également porteuses de diversité. Dans un troisième temps, l'analyse textuelle des discours spontanés des producteurs enrichit les résultats économétriques obtenus par l'apport de connaissances qu'elles représentent sur le sens que les producteurs donnent à leur engagementVoluntary Environmental Approaches (VEA) are considered as all the firm free contracts aiming at improving their environmental performance, beyond legal requirements, in the limits of a formal or informal system. The dynamics of their expansion and their diversity leads to open an economical and ecological work in order to analyse them, selecting the acceptibility criteria, rather than the ecological one. We present an analysis of the various conditions of VEA emergence and durability in the agricultural sector, especially in wine growing and fruit arboriculture. As a matter of fact, these two sectors are concerned by the non-point source pollution due to chemical products. In order to cope with this major environmental issue, the actors have chosen two VEA models : organic farming and integrated farming. Starting from the economics of conventions theoretical foundations, we build an analysis that fits with the environmental problem, articulating possible worlds of environmental protecting production and environmental conventions. It allows us to focus on the distinction between the two VEA types in both processes
7
Anzalone, Guilhem. "Les économies politiques de l’agriculture biologique : production et commercialisation de la viande bovine biologique en France." Paris, Institut d'études politiques, 2012. http://www.theses.fr/2012IEPP0027.
Full textAbstract:
D'apparition récente et de dimension restreinte dans la société française, l'agriculture biologique présente néanmoins une grande diversité. Cela s'explique par le fait qu'au-delà d'un ensemble de pratiques agricoles, elle est également un mouvement idéologique. Pour cette raison, la production et la commercialisation des produits qui en sont issus constituent un enjeu scientifique pour la sociologie économique : comment le projet idéologique de l'agriculture biologique est-il traité le long des opérations de marchandisation ? Notre analyse se fonde sur une enquête menée dans l'Ouest et le Sud-Ouest auprès des acteurs de ce secteur : éleveurs, groupements de producteurs, entreprises de transformation, distributeurs, organisations professionnelles et syndicales. Le corpus a été constitué à partir d'entretiens semi-directifs et du recueil de différents documents. Nous étudions la circulation de la viande biologique non seulement à partir du critère de la définition du produit, mais aussi de la forme de l'échange économique et plus largement des rôles sociaux des acteurs concernés par sa circulation : en nous appuyant sur les notions de circuits de commerce (V. Zelizer) et d'économie morale (E. P. Thompson), nous considérons que la combinaison de ces trois critères forme différents modèles d'organisation économique – modèles que nous qualifions d'économies politiques. Nous identifions ainsi une économie politique de la standardisation, fondée sur la concentration des volumes de production et leur tri en fonction de débouchés diversifiés, et une économie politique du producteur, qui se caractérise par le rôle central que les éleveurs entendent jouer dans ce cadreThough recently developed and limited in scope, the French organic farming sector is highly diversified. The reason is that organic farming refers to farming practices but also to an ideological movement. Producing and commercializing organic products in such situation constitutes a relevant topic for economic sociology: how is the organic farming ideological project embedded in the commercialization process? The analysis is based on a fieldwork conducted with the economic sector’s actors in western and south-western France: breeders, farmers groups, manufacturing plants, distributors, professional associations and unions. The data was collected through semi-structured interviews and the gathering of written sources. To analyze how organic meat circulates, I take into account the definition of the product, the form of the economic transaction and more widely the social roles played by actors involved in the circulation of the product. Drawing on the notions of “circuits of commerce” (V. Zelizer) and that of “moral economy” (E. P. Thompson), I show that the combination of these three criteria shapes different economic organization models – which I call political economies. I identify two of them: a standardization political economy and a producer political economy. The former is based on the concentration of volumes of production and its dispatching to diversified markets while the latter is characterized by the central breeders’ role
8
Langlais, Alexandra. "Quel statut juridique pour les dechets agricoles ?" Nantes, 2001. http://www.theses.fr/2001NANT4012.
Full textAbstract:
Comme toute activite, l'agriculture est productrice des dechets. Cependant, contrairement aux dechets industriels et menagers, les dechets agricoles n'ont pas fait l'objet d'une reglementatio specifique. Bien que la logique de ces categories de dechets soit, en accord avec celles du droit communautaire, motivee plutot par la nature du dechet que par son origine, elles ne sont pas toujours adaptees aux dechets agricoles. Les dechets agricoles repondant, par leur nature,aux criteres de definition des categories de dechets existantes, disposent donc de filieres de gestion des dechets. Neanmoins, celles-ci ne sont pas toujours accessibles en raison des couts disproportionnes a la quantite de dechets produites ou bien de l'accueil limite de ces dechets par les collectivites situees en milieurural. Quant aux dechets agricoles epandus sur les sols, leur nature et leur finalite les singularise par rapport aux autres categories de dechets. Leur apprehension par l'activite qui les a produits ou par le biais de leur atteinte a la pollution des eaux par les nitrates, n'est cependant pas suffisant pour assurer pleinement la valorisation de ces dechets : la protection des sols, notamment, n'est pas clairement prise en compte. De maniere coherente avec la legislation relative aux dechets et dans un contexte d'agriculture durable, la place des dechets agricoles doit etre precisee. Elle conduit a envisager une nouvelle categorie des dechets afin de perenniser l'epandage comme mode de valorisation de dechets. La responsabilite qui pese en retour sur les agriculteurs, detenteurs de ces dechets doit etre partagee par l'ensemble des acteurs concernes qui ne peuvent ignorer la realite de l'ensemble de ces dechets.
9
Rioux, Laurie-Eve. "Caractérisation structurale et évaluation de l'activité biologique de polysaccharides extraits de saccharina longicruris." Thesis, Université Laval, 2010. http://www.theses.ulaval.ca/2010/27273/27273.pdf.
Full text
10
Giraud, Christophe. "Chambres d'hôtes à la ferme et autonomie de la femme en agriculture." Paris 5, 2001. http://www.theses.fr/2001PA05H046.
Full textAbstract:
Les transformations des rapports hommes/femmes dans la société française depuis les années 60 ont aussi touché le monde agricole. La recherche féminine d'une identité professionnelle et sociale indépendante de l'époux transforme les pratiques agricoles. L'émergence de l'activité de chambres d'hötes est analysée à travers ce prisme de la recherche d'autonomie et d'individualisation. L'enquête, constituée principalement de quarante entretiens semi-directifs individuels réalisés en Charente-Maritime auprès des hommes et des femmes assurant ou ayant assuré une activité d'accueil à la ferme, a permis d'opposer deux situations. Les cas d'activité touristique menée par les maris constituent une recherche de revenus pour l'exploitation et s'accompagnent d'un renforcement de la division sexuelle du travail. L'accueil s'intègre alors à l'exploitation et le travail féminin y reste en grande partie invisible. En revanche, quand les épouses sont responsables de l'accueil, elles disposent, sur cette scène productive, d'une autonomie importante dans l'exécution et la définition des tâches, ce qui ne va pas sans générer des tensions nouvelles au sein du couple. Le pouvoir acquis sur la scène touristique ne s'étend toutefois que partiellement à l'exploitation. L'accueil marchand protège l'épouse d'un rôle de gestionnaire des aléas agricole, mais son pouvoir d'orchestration sur la ferme reste faible. Les bénéfices touristiques constituent des ressources qu'elle peut faire jouer dans le cercle domestique et qui lui procurent un plus grand pouvoir décisionnel (quant à la consommation, l'équipement, l'ameublement). L'accueil marchand, du fait des transformations qu'il entraîne, amène la recomposition des identités des acteurs, et permet notamment la construction d'une identité féminine plus indépendante, dans ses dimensions professionnelle, territoriale et personnelleThe transformations undergone by gender relations in France since the sixties have also had an impact on the farming world. The quest of women for a social and professional identity, independent from their husband's, modifies farming practices. The emergence of the Bed and Breakfast activity is analysed in terms of this quest for autonomy and individualisation. The present enquiry is principally based on forty interviews carried out in the Charente-Maritime region with both men and women who have or have had a board and lodging activity. This enables us to map out two contrasting situations. When the husband takes on the tourist activity it becomes an additional source of income for the farm and accentuates the sexual division of labour. The accommodation activity is then integrated into the farming activity and the women's contribution rmains largely invisible. . .
Books on the topic "Agriculture biologique – Aspect social"
1
Rémy, Jacques. Agriculteurs biologiques et maraîchers hors-sol: La recherche d'une identité sociale. Paris: Institut national de la recherche agronomique, 1985.
Find full text
2
Edible action: Food activism and alternative economics. Halifax, N.S: Fernwood Pub., 2008.
Find full text
3
John, Kelly. Value management of construction projects. Malden, MA: Blackwell Science, 2003.
Find full text
5
Waridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Montréal: Les Intouchables, 1998.
Find full text
6
1946-, Beaton Elizabeth, ed. Connecting the dots: Social and scientific perspectives on agriculture and rural life in Atlantic Canada. Sydney, N.S: Cape Breton University Press, 2009.
Find full text
7
Douthwaite, R. J. Short circuit: Strengthening local economies for security in an unstable world. Dublin, Ireland: Lilliput Press, 1996.
Find full text
8
Short circuit: Strengthening local economies for security in an unstable world. Devon, England: Green Books, 1996.
Find full text
9
jeunesse, Enjeu et environnement, ed. L'envers de l'assiette et quelques idées pour la remettre à l'endroit. Montréal: Éditions Écosociété, 2011.
Find full text
10
1946-, Weber Jacques, ed. La vie, quelle entreprise!: Pour une révolution écologique de l'économie. Paris: Editions du Seuil, 2010.
Find full textBook chapters on the topic "Agriculture biologique – Aspect social"
1
"Question 4. What effects would the development of organic farming have on society (social and cultural activities, etc.)?" In Agriculture biologique en Martinique, 261–64. IRD Éditions, 2005. http://dx.doi.org/10.4000/books.irdeditions.2786.
Full text
2
Chaudhuri, Somnath. "Application of Supply Chain Management through SAP in Agriculture of SAARC Nations." In Strategic Infrastructure Development for Economic Growth and Social Change, 347–59. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-7470-7.ch023.
Full textAbstract:
The prime source of income of the different countries in the SAARC region comes from the agricultural sector. Currently, this sector is facing several challenges in this entire region, threatening its growth and sustainability. Hence, if the policymakers need to improve the economic conditions of the nations, then the only way to do that is to improve the agricultural sectors of this region. This can be achieved by successful implementation of Supply Chain Management (SCM). This chapter is concerned with the concept of SCM and how it can play a vital role in developing the agricultural sectors in the SAARC countries. Another aspect of this chapter is concerned with the effectiveness of the application of SCM in agriculture; it can be implemented by using a fully integrated software package like SAP ERP. By the application of this IT software package, SCM can be made more efficient and lead to time and inventory reduction.
3
Kligman, Gail, and Katherine Verdery. "Introduction." In Peasants under Siege. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691149721.003.0001.
Full textAbstract:
This introductory chapter provides a background of the collectivization of agriculture in Romania. The collectivization of agriculture was the first mass action, in largely agrarian countries like the Soviet Union, Bulgaria, and Romania, through which the new communist regime initiated its radical program of social, political, cultural, and economic transformation. Collectivizing agriculture was not merely an aspect of the larger policy of industrial development but an attack on the very foundations of rural life. By leaving rural inhabitants without their own means of livelihood, it radically increased their dependence on the Party-state. It both prepared and compelled them to be the proletarians of new industrial facilities. Moreover, it destroyed or at least frayed both the vertical and the horizontal social relations in which villagers were embedded and through which they defined themselves and pursued their existence.
4
Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. "The Regulatory World of Agri-food: Politics, Power, and Conventions." In Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.003.0010.
Full textAbstract:
The history of agriculture in developed countries over the past seventy years is first and foremost a political history because of the intense interplay between farming and the state. Indeed, it is difficult to think of any other ‘industry’ which has been so comprehensively regulated by the state, over such a long period of time, as agriculture. Even neo-liberal governments in OECD countries have accepted the political compact between farming and the state on account of the ‘exceptionalism’ of agriculture. The rationale for its exceptional status might vary from country to country, but it invariably has something to do with one major aspect that distinguishes agriculture from all other industries: the fact that we ingest its products. In other words, the centrality of agriculture to human health is far and away the most important reason why many countries have sought to ensure a measure of food security by protecting their national farm sectors through permutations of production subsidies, price supports, and import controls—the origins of which stretch back to the 1930s in the case of the US and as far back as the nineteenth-century Corn Laws in the case, for example, of the UK. Agricultural history can be read in a number of different ways. The most polarized readings are the productivist and the ecological interpretations. The productivist discourse, which emphasizes the phenomenal productivity gains that have been achieved since the Second World War, is essentially a story of unalloyed economic success due to a tripartite alliance of state, science, and farmers. The ecological discourse, by contrast, points not to the economic benefits of the post-war productivity miracle, but to the social and environmental costs of agricultural intensification. In the US, where intensive farming practices are most advanced, such problems as soil erosion and animal welfare were attributed to the regulatory regime operated by the United States Department of Agriculture (USDA), which actively encouraged unsustainable farming practices. Similar connections have been made in Europe, where the Common Agricultural Policy (CAP) was deemed to be the main culprit.
Conference papers on the topic "Agriculture biologique – Aspect social"
1
BESUSPARIENĖ, Erika. "SINGULARITY OF SUSTAINABLE TAXATION IN AGRICULTURE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.232.
Full textAbstract:
Agricultural sector is different from industrial or service sectors due to its specific functions, i.e. food function, social function, economic situation on country growth function, environmental function. These functions of agricultural sector include three dimensions (economic, social, environmental), which are closely connected with the conception of sustainable development. Therefore, the taxation system of agricultural sector has been orientated to sustainability. The research direction of sustainable taxation is relevant. This research direction leads to opportunities to find the sustainable taxation system effect to the sustainable development of agriculture. The paper aims at disclosing the singularity of sustainable taxation in agriculture. To investigate the theoretical aspect of the specificity of agricultural business in the context of taxation and singularity of sustainable taxation, systemic analysis and synthesis of theoretical insights of foreign and local scientific literature as well as the methods of induction and deduction have been applied. Theoretical research results helped to identify singularity of sustainable taxation in agriculture, which encompasses three dimensions (economic, social, environmental) with different characteristics. This taxation system contributes to the goals of the development of sustainable agriculture.
2
VILKĖ, Rita, Lina PAREIGIENĖ, and Aldona STALGIENĖ. "CHALLENGES AND INCENTIVES FOR CORPORATE SOCIAL RESPONSIBILITY IN THE PROVISION OF PUBLIC GOODS: AN AGRARIAN DISCOURSE." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.120.
Full textAbstract:
Crisis of recent decade had proved many times the interconnectivity and interdependency among all actors, sectors and areas of concern throughout the globalized value chains. Today sustainable development strategies are under reconstruction by global governance bodies together with stakeholders from around the world, concerning the main issue of durable future. Agriculture as main provider of public goods, recently had experienced pressure from public society and entered the debates for an essential review of the underlying support principles, based on multifunctionality, which hardly meet the goals of sustainable development. Recently some evidence appeared that the gap between multifunctionality and sustainability might be closed with help of corporate social responsibility (CSR). The paper aims to disclose the challenges and incentives which accelerated the origination of CSR concept and related discussions in an agrarian discourse through the provision of public goods. Systemic analysis and synthesis of theoretical insights of foreign and local scientific literature and the methods of induction and deduction were applied to investigate the theoretical aspect and characteristics of CSR and public goods in agrarian discourse. Theoretical research results propose that the concept of CSR does provide a basis for further analysis and discussion concerning the role of agriculture as a subject of government support from a broader systems perspective, which means a shift in paradigms, emphasized by movement from the sectoral policy and agricultural support to a more inclusive place-based development.