Contents
Academic literature on the topic 'Agriculture biologique – Philosophie'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Agriculture biologique – Philosophie.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Agriculture biologique – Philosophie"
Rehmann, Christoph. "Biologie und Philosophie. Menschenbilder - Erkenntnisweisen - Weltbilder. Von Heinz Fäh. 126 Seiten. Metzler, Stuttgart 1984. DM 13,80." Biologie in unserer Zeit 15, no. 3 (June 1985): 95. http://dx.doi.org/10.1002/biuz.19850150311.
Full textDelsol, Michel, and Janine Flatin. "Qu'est-ce qu'une grande theorie biologique?" Acta Biotheoretica 39, no. 3-4 (December 1991): 363–73. http://dx.doi.org/10.1007/bf00114188.
Full textHunault, G., F. Beaujard, H. B. Lück, and J. Lück. "Infogenese en biologie vegetale." Acta Biotheoretica 39, no. 3-4 (December 1991): 253–70. http://dx.doi.org/10.1007/bf00114180.
Full textDugué, Bernard. "Un modele ondulatoire en biologie." Acta Biotheoretica 40, no. 2-3 (September 1992): 237–44. http://dx.doi.org/10.1007/bf00168151.
Full textCusset, Gérard. "Les modeles sigmoides en biologie vegetale." Acta Biotheoretica 39, no. 3-4 (December 1991): 197–205. http://dx.doi.org/10.1007/bf00114175.
Full textPichot, André. "Physico-chimie, biologie, information et connaissance." Acta Biotheoretica 39, no. 3-4 (December 1991): 375–86. http://dx.doi.org/10.1007/bf00114189.
Full textVincent, Louis-Marie. "Reflexions sur l'usage, en biologie, de la theorie de l'information." Acta Biotheoretica 42, no. 2-3 (September 1994): 167–79. http://dx.doi.org/10.1007/bf00709488.
Full textREICHENBACH, HERMAN. "MÜLLER, GERHARD H. (Editor). Themen zur Geschichte der Biologie—Zum 60. Geburtstag von Professor Dr Armin Geus (Philosophia scientiae, Cahier spécial 2). Presses Universitaires de Nancy, Nancy: 1998. Pp 258, 7 ill. Price 130 FF. ISSN 1281-2463 (paperback)." Archives of Natural History 26, no. 3 (October 1999): 438–39. http://dx.doi.org/10.3366/anh.1999.26.3.438a.
Full textDoyon, Sabrina. "Environnement." Anthropen, 2016. http://dx.doi.org/10.17184/eac.anthropen.007.
Full textDissertations / Theses on the topic "Agriculture biologique – Philosophie"
Richardson, Mary. "Polycultures of the mind : organic farmers in Québec and the recovery of agency." Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25408/25408.pdf.
Full textBesson, Yvan. "Histoire de l'agriculture biologique : une introduction aux fondateurs, Sir Albert Howard, Rudolf Steiner, le couple Müller et Hans Peter Rusch, Masanobu Fukuoka." Troyes, 2007. http://www.theses.fr/2007TROY0003.
Full textOrganic farming originates from a social and agronomical criticism of industrialism and capitalism which tend towards the complete disappearance of farming, and of agricultural chemistry which exploits land without properly maintaining its fertility. In general, organic farming emerged from a romantic political contestation of modernity in all its complexity. Nostalgia for country life, a search fro harmony between farming and nature, a tendency towards biological mysticism, refusal of disillusion with the world, oriental influences, criticism of expansion of thirst for profit, all are recurrent themes, more or less underlined by the founders Howard, Müller, Rusch and Fukuoka. According to Steiner, organic farming plunges its roots in occultism. An epistemological and philosophical clarification on these various cultural issues became necessary. From an agronomical point of view, the criticism concerns themes of agricultural chemistry’s neglect for soil quality, importance of humus in the preservation of soil fertility and nutritional quality of agricultural produce. Apart from an economy based on farming, the alternatives proposed are marketing by producers and a return to organic fertilization techniques using compost and green manures. In addition, the idea of using nature as a model invites a comparison of farming with forestry, which today is compounded by agroforestry methods incorporating Ramial Chipped Wood
Paratte, Réjane. "Produire avec la nature : ou comment la production intégrée recompose les agents biologiques, chimiques et humains dans une arboriculture marchande." Paris, EHESS, 2012. http://www.theses.fr/2012EHES0553.
Full textThis research examines the nature/culture relationship within industrial agriculture, especially the production of fruit in Switzerland and France. It analyses the reconfiguration of human and non human agencies associated with the implementation of methods aimed at reducing the use of pesticides, namely integrated production. Drawing on an ethnographic work, the analysis focuses on the growers' activities: the establishment of modern orchards and the pests that challenge them, the key work of monitoring the orchard in order to address the risk of damages, the mobilization of processes based on natural functioning to address these pests, the use of chemical weapons supplementing or substituting these biological and ecological processes, and finally the marketing of fruits. This work reveals the complexity of the challenges with which growers are confronted: integrated production requires rethinking crop protection practices while keeping tyhe modern orchard. Producing with nature therefore adds biological control tools and environmental and health objectives to existing chemical tools and market objectives which have brought about the vulnerability to pest. The difficulty of fighting against the enemies of the orchard reveals a concept of nature governed by the market but that can never be totally standardized, a nature that evolves according to human and non human actions forcing growers to adapt to these ever-changing conditions
Faysse, Nicolas. "L'influence des règles collectives d'allocation de l'eau sur les choix stratégiques des agriculteurs : des petits périmètres irrigués tunisiens aux prélèvements en rivière dans le bassin de l'Adour." Phd thesis, Université de Nanterre - Paris X, 2001. http://tel.archives-ouvertes.fr/tel-00515643.
Full text