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Relevant bibliographies by topics / Agriculture Business

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Academic literature on the topic 'Agriculture Business'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 May 2022

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Journal articles on the topic "Agriculture Business"

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Jędruchniewicz, Andrzej, Jan-Philipp Huchtemann, Philipp Welter, Eike Nordmeyer, Achim Spiller, and Dominic Lemken. "Business Cycle in Agriculture in Poland." German Journal of Agricultural Economics 69, no. 3 (September 1, 2020): 219–30. http://dx.doi.org/10.30430/69.2020.3.219-230.

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The main objective of the study was to characterize the business cycle and its particular phases in Polish agriculture and compare with the features of the cycle occurring in theory. The research for the years 2001-2015 which was based on annual real changes in final output allowed to identify three full cycles in Polish agriculture: 1) 2001-2006; 2) 2007-2010; 3) 2011-2015. The analysis of fluctuations showed that all cycles lasted from 4 to 6 years. Growth phases took from 2 to 4 years, and all downward ones lasted 2 years. The amplitudes of these phases were similar. There were both turning points and turning zones in the cycles. The analysis of accumulated dynamics of production, income, prices and investments in particular phases of the business cycle in Polish agriculture shows that in each growth phase all categories have increased. In almost all cycles, the dynamics of these categories in the growth phase was greater than the changes during the downturn. According to the theory of the classical cycle, the value of production as well as agricultural prices changed the most. They had negative dynamics in almost every downward phase. On the other hand, the dynamics of agricultural incomes was positive in all downward phases. Therefore, changes in this category in most cases had the features of the modern cycle. Changes in investments in the downward phases were diversified. The analysis of dynamics indicates that agricultural income and investments in Poland was also affected by the Common Agricultural Policy.

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Pragnell, Michael. "Agriculture, business and development." International Journal of Technology and Globalisation 2, no. 3/4 (2006): 289. http://dx.doi.org/10.1504/ijtg.2006.011917.

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Gusti, IGP Ratih Andaningsih. "INNOVATION AND TRANSFORMATION OF PRODUCTION COST CONTROL IN IMPROVING THE QUALITY OF AGRICULTURE RESOURCES AS AN ACCELERATION SOLUTION TO SUPPORT BUSINESS SECTOR AGRICULTURE DURING THE COVID 19 PERIOD IN INDONESIA." International Journal of Social Science 1, no. 4 (December 14, 2021): 361–72. http://dx.doi.org/10.53625/ijss.v1i4.513.

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ABSTRACT This research analyses development of innovation agroecology and innovation socio economy business conditions in Indonesia. The agriculture needs agriculture controlling report of cost production and tools and machinery support and solution with certain characteristics. The transformation business practically development of innovation business industry of agriculture materials is one of the efforts to improve competence and skill. The purpose of this study is to find out solutions practice in agriculture mechanicsm in business sector industry,administration agriculture aspects and management business agriculture area in controlling of cost production. This research has an impact on post pandemic Covid 19 in Indonesia. The limitation of this research is the increasing innovation and transformation agriculture mechanicsm and solution in accelerated and supporting busness industry of agriculture sector in Pandemic Covid 19 in Indonesia.The Contribution of This research are that business industry of agriculture are able to maintain skill and knowledge of controlling cost production and innovation and transformation technology of agricultur business sector. Keywords: Inovation,Transformation,Controlling,Business Industry,Agriculture,CostProduction.

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Wang, Dezhen, Buwajian Abula, Quan Lu, Yang Liu, and Yujiao Zhou. "Regional Business Environment, Agricultural Opening-Up and High-Quality Development: Dynamic Empirical Analysis from China’s Agriculture." Agronomy 12, no. 4 (April 18, 2022): 974. http://dx.doi.org/10.3390/agronomy12040974.

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Agriculture is the foundation of every country’s survival and development. This paper analyzes the interaction between the business environment, agricultural opening-up and high-quality agricultural economy from the perspective of China’s provinces. According to the panel data of 31 provinces and municipalities in China from 2009 to 2019, the empirical analysis was carried out based on the panel vector autoregression (PVAR) model. The results show that there is a quantitative interaction between China’s business environment, agricultural opening-up and high-quality agricultural development, and the long-term time effect is very obvious. Specifically, (1) the impact of the business environment and the high-quality development of agriculture on itself is decreasing year by year. The agriculture opening-up itself has a strong impact and has always maintained strong stability. (2) The high-quality development of the agricultural economy has little impact on the business environment and the opening of agriculture to the outside world, but it has a certain stable and continuous effect. It is particularly important that the agricultural opening-up has an increasingly strong effect on the business environment and the high-quality development of the agricultural economy as time progresses. Therefore, we must always adhere to the agriculture opening-up. The regional business environment and the agriculture opening-up can jointly promote the high-quality development of the agricultural economy. The research results can provide a basis and reference for the central and local governments to formulate relevant agricultural development policies and provide a reference for relevant agricultural economic entities and enterprises.

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Souy, Cheng Mou. "Agricultural activities and the market for agricultural business products." Journal Siplieria Sciences 1, no. 1 (September 24, 2020): 15–19. http://dx.doi.org/10.48173/jss.v1i1.4.

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Basically, there are not many farmers who can sell their own products to the market, both domestic and foreign markets, because these markets are generally too far away for them. Individual farmers cannot contact buyers in these markets because they do not have adequate means of transportation and do not have the necessary knowledge or facilities for various purposes, such as packaging, storage, processing and nothing else related to the marketing. Therefore, a good and efficient trading system for agricultural products is needed in supporting the success / success of the market for agricultural products. So that agriculture is not only viewed in a narrow sense, where the agricultural sector is very large and wide, it is necessary to convey the history of agriculture and its development for the advancement of agriculture and the application of technology in agriculture. Farmers need knowledge in terms of crop management and good management in the context of the welfare of the farmers, where we know that many farmers feel disadvantaged in the sale or marketing of their agricultural products.

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Buday, Š. "Development of business structure in agricultural companies in Slovakia." Agricultural Economics (Zemědělská ekonomika) 50, No. 3 (February 24, 2012): 116–19. http://dx.doi.org/10.17221/5177-agricecon.

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This article presents information about the development and the structure of indices regarding natural and legal persons in the years 2000 and 2002. Finally, the development of indices is compared with the year 1990. The article characterizes the development of companies, which are farming land, like cooperatives, business companies, state owned companies and natural persons. It demonstrates the number and structure of companies in the branches of the agri-food sector divided into agriculture, agricultural services and food industry. Moreover, the article presents agricultural land area used by natural and legal persons. This contribution draws information from the results of the questionnaire, which was made by the regional offices of the Ministry of Agriculture. In conclusion, the article suggests the possible orientation of organizations in the short time period

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BUDAY, Š., Z. FEDERIČOVÁ, and R. VAJCÍKOVÁ. "Diversification of farm business." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (February 18, 2009): 77–83. http://dx.doi.org/10.17221/583-agricecon.

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One of the measures of the Sectoral Operational Programme Agriculture and Rural Development is focused on the diversification of agricultural activities. The analysis of the measure showed the greatest interest in financial support among the subjects aimed at agritourism and rural tourism. The field of tourism dominates also among the number of the approved projects. The share of other diversification activities is very low. The analysis of other profitable activities in the Farm Structure Census and Farm Structure Survey by the type of activities shows that the total number of agricultural enterprises with other profitable activities decreased in 2005 compared to 2001 and 2003. The total amount of agricultural enterprises with other profitable activities in the Slovak Republic reached 3 219 in 2001, 4 465 in 2003, and 2 066 enterprises in 2005. In 2005, the number of the enterprises increased in the field of craft industry, wood processing, fishery, generating energy from renewable resources and contracted work.

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Bielik, P., and M. Beňo. "Analysis of the selected problems of agricultural business entrepreneurship in Slovakia." Agricultural Economics (Zemědělská ekonomika) 48, No. 5 (February 29, 2012): 225–28. http://dx.doi.org/10.17221/5307-agricecon.

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Even ten years after the revolution in 1989, Slovak agriculture is characterized by the predominant position of cooperatives. There were shifts towards other types of agricultural entrepreneurship, and some of these trends we documented in our article, based on the data gained by surveying agricultural enterprises. We drew a conclusion that cooperatives are more labor demanding. This also means that they still preserve a social role as a main employer in rural areas. Our paper also differentiates between Southern and Northern (less favorable for agriculture) regions, represented by the Nitra and Žilina region, respectively. We examined soil quality, labor intensity, wages, and finally main crops yields in these two regions.

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Woods, A. "Agriculture: Sustainable Business ? Sustainable Environment?" Water and Environment Journal 14, no. 2 (April 2000): 94–98. http://dx.doi.org/10.1111/j.1747-6593.2000.tb00233.x.

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Shagaida, N. I. "Assessing the size of agricultural holdings." Voprosy Ekonomiki, no. 10 (October 7, 2020): 105–16. http://dx.doi.org/10.32609/0042-8736-2020-10-105-116.

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The article clarifies the concept of “agricultural holding”, using an approach to assessing the size on the basis of the total revenue of all agricultural organizations within the agricultural holding. It has been revealed that only 100 of the total number of agricultural holdings that were identified can be attributed to large business entities. They comprise about 3% of agricultural organizations in the country, while their share in the proceeds is about 37%. A large share of agricultural holdings — large business subjects under the control of Russian entities operate in one, and under the control of foreign legal entities — in three or more regions of the Russian Federation. Vertical integration within the framework of large agricultural holdings with different schemes for including the stages of processing and sale of products produced in their agricultural organizations allows them to receive advantages. Strengthening the role of large business entities in agriculture puts on the agenda the issue of differentiating approaches to taxation and state support in agriculture, depending on the size of the companies’ agricultural businesses.

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Dissertations / Theses on the topic "Agriculture Business"

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Havens, William. "Landscape Architecture-Back in Business." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/295724.

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Cheong, Elizabeth R. "The agricultural co-operative business structure in context a Western Australian study /." Connect to thesis, 2006. http://portal.ecu.edu.au/adt-public/adt-ECU2007.0022.html.

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McGinley, Susan. "Where Science Meets Business: A Niche Program for Science Majors." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/295887.

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Staley, Joshua. "A business plan for a 600-acre farm & 300-head commercial cow herd in south central Idaho." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7033.

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Master of Agribusiness
Department of Agricultural Economics
Michael R. Langemeier
This thesis was written for the purpose of looking at the feasibility of operating a prospective business; a farm and ranch in southern Idaho. For practical reasons, I looked at a specific farm consisting of 600 irrigated acres, which are irrigated via 5 center pivots. Attached to the farm is an additional 400 acres of pasture ground seeded to crested wheat. In conjunction with operating the farm, I examined the feasibility of leasing a 300 head commercial cow herd from a separate owner than the land owner. Summer pasture for the cows would be leased from a grazing association located in northern Nevada and winter feed would come from the farm pasture, crop aftermath located on the farm, and corn stalks from a neighboring farm. Crops looked at being produced were grain corn and alfalfa hay. Operating cost projections were made using current market values, while the price received for each commodity is based on ten-year historical prices. Historical prices were used to determine whether the business is viable in the long-run. Rent on the farm is based on a 60/40 percent crop share of which the land owner’s share is 40 percent. Lease payment for the cow herd is based on a 2/3, 1/3 calf crop split of which the cow owner’s share is 1/3 of the calf crop. After analyzing the operation’s financials the business is not feasible.

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Hoagland, Leanne K. "A business plan and strategy for Big Sky Shires & Equine Services." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/491.

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Goerig, Anita J. "Service-Dominant Logic Framework Theory Contributions to the Agriculture Industry." Thesis, Capella University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13425523.

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The focus of this qualitative descriptive single case study was exploring and developing an understanding of how to leverage the service-dominant (S-D) logic framework theory and service ecosystem concept to assist small family farm owners from the crops category in Connecticut to attain a sustainable future. Participants answered 10 questions about their experiences and perceptions of the service ecosystem concept and the innovative strategies they have implemented into their business plans. Data were collected through in-depth, face-to-face interviews, unstructured observation, social media analysis, and document collection to achieve data triangulation. MAXQDA software was used to assist with coding and analysis. Two research questions guided this study. The first was as follows: How can the development of a service ecosystem influence the ability of small family-owned farms in Connecticut to advance and achieve a sustainable future? The second was the following: What strategic methods are designed in the farms’ business model for innovation and sustainability? The findings indicated that a service ecosystem was present at the metatheoretical and micro aggregation levels. The value of this research study is the contributions to the literature in the first investigation that describes the relationship between the S-D logic framework and service ecosystem concept where the farmers of small family farms have efficiently developed, implemented, and managed a service ecosystem to advance sustainability. Recommendations for future research include: (a) a study of cooperative marketing (farmers markets) in a structural equation modeling analysis with the imperfect competition theory and the phenomenon of small farmers and (b) a study on an expanded service ecosystem with multiple actors, where the phenomenon of small and mid-sized farms are extended to the midrange theoretical and meso aggregation levels from the S-D logic landscape.

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Hayden, Anita Lisa. "Production and marketing of traditional herbs: A plan for developing agricultural opportunities in Indian country." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/279814.

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This research describes one approach to commercializing new horticultural crops for the natural products industry. The use of aeroponic technology proved to be feasible for the production of difficult-to-harvest, high-value root crops. Using Arctium lappa Asteraceae ("burdock") as a model crop in a modified A-frame aeroponic growing unit, the biomass and phytochemical yields of roots grown in aeroponics were compared to controls grown in a typical greenhouse soilless peat/perlite/sand mixture. No significant differences were seen in the yields of root biomass, measured as dry weights. No significant differences were seen in the phytochemical quality of the roots, as measured by the concentration of chlorogenic acid. Variability in the concentration of chlorogenic acid appeared to be lower in roots from the aeroponically-grown plants, indicating the possibility of improving phytochemical consistency using this horticultural technology. The feasibility of producing raw materials for the herbal dietary supplement industry in Native American communities and on reservations was also examined. Research exploring the use of a matched savings program called Individual Development Accounts indicated that low- and moderate-income Native American families are interested in becoming producers of herbal crops, using aeroponic and conventional horticultural technologies. This model of economic development for rural Native American populations may provide an example for integrating various tribal and federal programs with private enterprises to provide entrepreneurial opportunities for supplemental farm-based and home-based income. Finally, the feasibility of introducing a line of Native American branded products into the herbal dietary supplement market was tested. The results of this research indicate that this industry is an appropriate venue for adding value to agricultural products through the imagery and association of Native American culture, providing the consumer is convinced of the authenticity of the products. This multi-pronged, interdisciplinary approach to the commercialization of new agricultural crops, particularly those targeting niche consumer groups, could be transferred to other agricultural products.

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Premanath, Laksman 1955. "A comparison of volunteer leaders in 4-H with volunteer leaders in related urban youth group." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291332.

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A comparative study was performed to identify personal characteristics and motivation of volunteer leaders from two youth groups; 4-H and Campfire. Criteria under study were appraised using questionnaires. Data analysis based on the responses obtained from 64 volunteer leaders. The personal characteristics investigated included expected period of service, support and encouragement, time spent on volunteer activities, satisfaction from service rendered, enrollment of volunteer leaders children, place of residence, length of residence, educational level, employment status, age, gender, and ethnicity. Affiliation, achievement, and power motivation factors were assessed. Most of the personal characteristics investigated were determined to be similar in the two groups. Major differences were found in the place of residence and tenure period. Youth leaders in both groups responded to the motivation inventory in a similar manner, although the two groups originated in rural and urban environments. The 4-H and Campfire volunteer leaders were highly achievement and affiliation motivated.

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Rudstrom, Margaretha Veronica 1962. "Optimal timing and quantity of sale of Arizona apples." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291405.

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Arizona apple producers compete with Washington for fresh apple markets. As Arizona's apple production increases, its market share should also increase. Using quadratic programming to determine the spatial equilibrium between the wholesale markets of Los Angeles and Denver, the timing and quantity of apple sales from Arizona to these two wholesale markets are determined for current and potential fresh apple production in Arizona. The quadratic programming model is used to determine the feasibility of controlled atmosphere storage for Arizona. The quantity of apples sold monthly to Los Angeles and Denver wholesale markets are determined given restrictions on the percentage of the wholesale markets that Arizona apple producers could supply. Revenue from controlled atmosphere storage exceeds the variable costs associated with storage, marketing, and storage of apples.

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Doan, D. Clair. "Strategic planning as a differentiating factor in performance." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1461.

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Books on the topic "Agriculture Business"

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Datta, Samar K. Revitalization of credit cooperatives through business development planning. Ahmedabad: Centre for Management in Agriculture, Indian Institute of Management, 2000.

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Mantraṇālaẏa, Bangladesh Kr̥shi. Medium term strategy and business plan. Dhaka]: Ministry of Agriculture, Government of the People's Republic of Bangladesh, 2014.

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Kirke, Alan W. Farm business data 1988. Belfast: Economics & Statistics Division, Dept. of Agriculture, 1988.

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Canada. Agriculture and Agri-Food Canada. Research branch business plan, 1995-2000. Ottawa: Minister of Supply and Services Canada, 1995.

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Alberta. Alberta Agriculture, Food, and Rural Development. Business plan: 1998/99 to 2000/01. Edmonton]: The Ministry, 1998.

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James, Sydney C. Farm accounting and business analysis. 3rd ed. Ames: Iowa State University Press, 1986.

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David, Bailey, and Roberts Ivan, eds. Agriculture in the Doha Round. London: Commonwealth Secretariat, 2004.

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Rayudu, C. S. Planning and non-credit business organisations. New Delhi: Discovery Pub. House, 1989.

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Berdegué, Julio. Cooperating to compete: Associative peasant business firms in Chile. [Wageningen: s.n., 2001.

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Supply chain management for Indian agriculture: A blueprint for agriculture-led prosperity. Mumbai: Indian Merchants' Chamber and IMC Economic Research & Training Foundation, 2008.

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Book chapters on the topic "Agriculture Business"

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Mohammed, Stephanie. "Developing a Business Plan." In Tomorrow's Agriculture, 33–36. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99202-0_8.

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Ganapathy, Kuyyamudi Nanaiah, Benhur Dayakar Rao, Sujay Rakshit, Belaghihalli Nanjappa Gnanesh, and Jagannath Vishnu Patil. "Sorghum for Health and Business." In Sustainable Agriculture Reviews, 173–96. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16988-0_8.

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Gulati, Ashok, Ranjana Roy, and Siraj Hussain. "Performance of Agriculture in Punjab." In India Studies in Business and Economics, 77–112. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9335-2_4.

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AbstractPunjab had been a star performer in agriculture during the heydays of the green revolution. Its agricultural GDP grew at 5.7% per annum during the period from 1971–72 to 1985–86, which was more than double the growth rate of 2.31% achieved at all-India level in the same period. It was Punjab’s spectacular performance, first observed in large wheat surpluses and then in rice, that helped India free itself from food aid under the PL 480 and its associated political strings. Punjab became a symbol of India’s grain surpluses, giving India much needed food security. But after 1985–86, the green revolution showed signs of waning and Punjab’s agricultural growth slowed to 3% per annum over the period 1985–86 to 2004–05, almost the same as achieved at the all-India level. But the real challenges to Punjab’s agriculture emerged when its growth crashed to just 1.6% per annum during 2005–06 to 2016–17, which was less than half the all-India agricultural GDP growth of 3.6% over the same period. Owing to the earlier years of high agricultural growth, Punjab had one of the lowest poverty ratios (7.7% in rural Punjab) as per Tendulkar poverty line in the country in 2011–12, which was almost one-third the level of poverty at the all-India level. Providing food security to the country and reducing its own poverty to the lowest levels within India has been Punjab’s most laudable achievements.

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Gulati, Ashok, and Ritika Juneja. "Transforming Indian Agriculture." In India Studies in Business and Economics, 9–37. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_2.

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AbstractAgriculture is an important sector of the Indian economy. Covering 11.24% of the world’s arable land area and 4% of the world’s renewable water resources, India produces sufficient food, feed and fibre to sustain about 18% (1.38 billion) of the world’s population (as of 2020). Over the last few decades (1980/81–2019/20), the sector has registered an average annual growth of 3.2%—almost double the population growth of 1.7% per annum during the same period. As a result, it has turned India from a food deficit country to one with a net trade surplus of 3.7% of agri-gross domestic product (GDP) in 2018–19. Agriculture contributes about 16.5% to the country’s overall GDP, and employs nearly 42.3% of the country’s workforce (2019/–20), with an average holding size of just 1.08 hectares (2015/16). This chapter dwells on how Indian agriculture was structurally transformed over the long run and the role of technologies, investments and institutions and policies in this transformation. In the light of this, a moot question addressed in this paper is: can India remain a food surplus nation by 2030, especially in the wake of emerging challenges of sustainability, climate change, urbanisation, etc.? The chapter ends on a positive note that with emerging innovations across food value chains, India can remain largely self-reliant in food—with the possibility of some net surpluses—and can also graduate to more nutritious diets, provided agriculture policy is not only crop-neutral but also neutral between consumers and producers.

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Jain, Vinay Kumar, Shishir Kumar, and Prabhat K. Mahanti. "M-Cloud Computing Based Agriculture Management System." In Digital Business, 143–53. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93940-7_6.

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Bathla, Seema, and Siraj Hussain. "Structural Reforms and Governance Issues in Indian Agriculture." In India Studies in Business and Economics, 251–96. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_9.

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AbstractThis chapter deals with key structural issues facing Indian agriculture since Independence. In the context of federal fiscal relations as well as shared responsibilities towards agricultural development, it examines spending on capital formation and subsidies in agriculture vis-à-vis other economic sectors. It then deals with reforms in the subsidy regime (relating to both inputs and ouput) and the implications of the agri-marketing laws enacted in 2020, since retracted. The agriculture sector (including irrigation) has always received relatively lower priority in public expenditure. Morever, the spending bias has been more towards input subsidies rather than on investment, which may affect agriculture growth in due course. The institutional, price and legislative reforms and structural changes identified in the paper suggest that the agricultural sector requires handholding. The Government of India and state governments should work in tandem to accelerate rural infrastructure, target specific regions as well as small and marginal farmers for support, and create a competitive environment that stimulates investment, productivity and marketing efficiency. States should also be given more flexibility in drawing up action plans relating to the production and marketing of produce to encourage farmers and the private sector. A greater role for existing institutions in coordination and to ensure effective implementation of policies is called for.

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Gulati, Ashok, Pallavi Rajkhowa, Ranjana Roy, and Pravesh Sharma. "Performance of Agriculture in Madhya Pradesh." In India Studies in Business and Economics, 145–74. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9335-2_6.

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AbstractMadhya Pradesh emerged as the state with the highest growth rate in agriculture. Long clubbed with the so-called BIMARU group of poor northern, central and eastern states, MP successfully broke ranks to set a scorching pace of growth, which has been unparalleled in the past quarter-century. Understanding the factors that helped to drive this growth and drawing lessons for other states at similar levels of development is the main objective of this chapter. Madhya Pradesh’s agricultural GDP increased at 8.1% per annum during 2005–06 to 2016–17, surpassing even record holder Gujarat’s 6% agricultural growth in the same period. The last three years have been even more spectacular: agricultural GDP increased at 11.8% per annum. Keeping this background in mind, this chapter has used secondary data published by the government to study the composition, sources and drivers of agriculture growth in Madhya Pradesh and the lessons that can be drawn for developing states. Although MP has recorded a significant decline in poverty rates from 53.6% in 2004–05 to 35.7% in 2011–12, there is still much to be done to improve the livelihood of the rural population. Moreover, MP’s per capita income is low, standing at Rs. 51,798 per annum (FY14 at current prices) as compared to the national annual average income of Rs. 74,380. Although it is much better than that of Bihar (Rs. 31,199) and Uttar Pradesh (Rs. 36,250), it remains way below top-performing states like Sikkim (Rs. 176,491), Maharashtra (Rs. 114,392), Haryana (Rs. 133,427) and Gujarat (Rs. 106,831). Therefore, the study also makes policy suggestions to bolster agricultural growth in MP.

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Balaceanu, C. M., I. Marcu, and G. Suciu. "Telemetry System for Smart Agriculture." In Business Information Systems Workshops, 573–84. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-36691-9_48.

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Aggarwal, Pramod, Joyashree Roy, Himanshu Pathak, S. Naresh Kumar, B. Venkateswarlu, Anupa Ghosh, and Duke Ghosh. "Managing Climatic Risks in Agriculture." In India Studies in Business and Economics, 83–108. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_4.

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AbstractClimate change and associated increase in climatic variability is projected to increase risks to our food security. Climate-Smart Agriculture (CSA), which includes several technological, institutional and policy interventions, can help us increase production and adapt to climate change with significant greenhouse gases (GHG) mitigation co-benefits. Several policy and institutional initiatives in the past have promoted greater adoption of CSA practices and technologies, which have helped reduce the impact of rainfall deficit on an aggregate scale. There is a need to invest in developing a better understanding of the adoption domains of CSA interventions, their linkages with demand and supply of food, and appropriate ‘business models’ to scale them out. Climate-Smart Village approach is one such strategy to facilitate this. Increased focus on new digital and genetic technologies, improved early warning systems of weather and production risks, redesigned agricultural insurance programme, replacement foods, and circular economy for comprehensive resource utilisation could further transform resilience of agricultural systems.

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Ogrezeanu, Andreea-Elena. "Data Mining in Smart Agriculture." In Education, Research and Business Technologies, 249–57. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8866-9_21.

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Conference papers on the topic "Agriculture Business"

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Skryl, Tatiana V., Vladimir S. Osipov, and Sergey V. Zhevora. "Digital Agriculture: Possibilities For Agricultural Insurance Evolution." In Proceedings of the Third International Conference on Economic and Business Management (FEBM 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/febm-18.2018.42.

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Lisienkova, T. S., and E. A. Isaev. "Analysis of business processes of agricultural enterprises for the implementation of IT innovations." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-135.

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This article touches upon digital transformation in agriculture. Firstly, classification of core business processes of agriculture is presented with examples of primary and support business processes at animal breeding farms. Later the article gives an overview of innovative information technologies used nowadays in agriculture worldwide. Finally, it is justified that for the successful digital transformation it is vital to evaluate current IT-maturity level of business processes in order to fix their “bottlenecks” before the implementation of innovative information technologies. While common models of IT-maturity, level does not take into account features of specific industries, it is necessary to develop a stand-alone model for agricultural companies.

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Muhtarom, Abid, and Tri Haryanto. "Agriculture Land and Technology: Agricultural Production in the Welfare Improvement." In Mulawarman International Conference on Economics and Business (MICEB 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/miceb-17.2018.29.

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Kirechev, Damyan. "CARBON FARMING - A MODERN BUSINESS MODEL FOR SUSTAINABLE AGRICULTURE." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.315.

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The agricultural sector is seen by the European Commission as key to achieving a climate-neutral economy because of its carbon sequestration capabilities. In 2021, the Commission will publish results on carbon farming, in the context of the Green Deal commitments to reduce greenhouse gases and achieve carbon neutrality by 2050. The need to stimulate countries to scale up carbon farming practices is crucial. Five key areas are analyzed as the basis for a carbon-based agriculture scheme. The benefits of carbon farming can be on a number of fronts, but most notably producing more food with less pollution, while preserving the soil and sequestering carbon.

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CHIEN, HSIAO-YU, and MIRAJ AHMED BHUIYAN. "RESEARCH ON THE DEVELOPMENT OF SMALL FARMERS’ ECONOMIC SALES CHANNELS: A CASE STUDY OF QINGYUAN, GUANGDONG AND HUALIEN, TAIWAN." In 2021 International Conference on Management, Economics, Business and Information Technology. Destech Publications, Inc., 2021. http://dx.doi.org/10.12783/dtem/mebit2021/35617.

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In order to meet the demand of sustainable development of agriculture, we should enhance the competitiveness of small-scale peasant economy, grasp the business channels, grasp the business opportunities, and expand the new development of agriculture by strengthening and integrating the sales channels of agriculture. Sales channels have a positive impact on the development of small-scale farmers' economy. Hualian Changliang organic group develops through diversified channels such as school nutrition lunch, farmer's market, chain supermarket and farmer's direct selling station, so as to improve the sales volume of agricultural products and expand the new development of small-scale peasant economy. Through in-depth interviews, the sales channels of Qingyuan Bailijin Agricultural Technology Co., Ltd. are mainly divided into online and offline Channel, offline distributors are directly used for distribution, while ‘Wechat’ is used for online sales. The diversified development of channels has a certain impact on the sales volume of agricultural products. The development of small-scale peasant economy in Hualian and Qingyuan depends on the expansion of sales channels. The establishment and deepening of diversified online and offline sales channels affect the development of small-scale peasant economy and the sustainability of agricultural development.

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Slavova, Gergana. "DEVELOPMENT OF DIGITAL AGRICULTURE IN BULGARIA - OPPORTUNITIES, OBSTACLES, PROSPECTS." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.48.

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The modern, technological and increasingly dynamic world in which we live gradually requires a change not only in the way of thinking, but also in the way of working in every field of activity, including agrarian business. Gradually, during the different stages of its development, agriculture goes through different epochs and stages of development. At the present stage, agriculture has successfully passed the degree of mechanization, precision and has confidently focused on digitalization. This report aims to reveal the essence of digital agriculture, to distinguish it from precision and to highlight the opportunities, obstacles and prospects for its development. In order to achieve this goal, a survey has been developed covering agricultural producers, leaseholders and students from the agricultural business. Methods of deduction, induction, comparative analysis, survey method and pre-structured in-depth interview are applied.

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BESUSPARIENĖ, Erika. "SINGULARITY OF SUSTAINABLE TAXATION IN AGRICULTURE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.232.

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Agricultural sector is different from industrial or service sectors due to its specific functions, i.e. food function, social function, economic situation on country growth function, environmental function. These functions of agricultural sector include three dimensions (economic, social, environmental), which are closely connected with the conception of sustainable development. Therefore, the taxation system of agricultural sector has been orientated to sustainability. The research direction of sustainable taxation is relevant. This research direction leads to opportunities to find the sustainable taxation system effect to the sustainable development of agriculture. The paper aims at disclosing the singularity of sustainable taxation in agriculture. To investigate the theoretical aspect of the specificity of agricultural business in the context of taxation and singularity of sustainable taxation, systemic analysis and synthesis of theoretical insights of foreign and local scientific literature as well as the methods of induction and deduction have been applied. Theoretical research results helped to identify singularity of sustainable taxation in agriculture, which encompasses three dimensions (economic, social, environmental) with different characteristics. This taxation system contributes to the goals of the development of sustainable agriculture.

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Markova, Mihaela. "DIGITAL TRANSFORMATION - THE BASIS FOR DEVELOPMENT AGRICULTURAL BUSINESS." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.186.

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In a dynamic market environment, the agrarian business follows trends for innovation, smart solutions, digital systems for precision agriculture, technology for saving resources and higher economic efficiency. The economy, of which the agricultural sector is part, is becoming a digital one. The main research objective of this development is to consider and interpret more significant aspects of the digital transformation of the economy, of which the agricultural business is a part, and to use this database to outline solutions as a factor for efficiency and development.

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Andrić Gušavac, Bisera, Gordana Savić, and Milan Martić. "A ROUTE EFFICIENCY ANALYSIS BASED ON DATA ENVELOPMENT ANALYSIS: AN APPLICATION TO AGRICULTURE." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2020. http://dx.doi.org/10.47063/ebtsf.2020.0032.

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This study employs data envelopment analysis (DEA) approach to evaluate the performance of agricultural aircraft routes. In the context of agricultural aircraft usage, not enough attention has been paid to the efficiency study of the routes in agricultural operations. Aircraft are used in agriculture to perform various treatments on agricultural land. Presumptions in this study are that a land is divided into parcels and one type of treatment must be performed on these parcels. Also, the considered operation is performed by the agricultural aircraft and the size of the analyzed land implies that all parcels cannot be treated in one route, so there are multiple routes which have to be completed. Here, we propose application of output oriented CCR DEA model on one set of routes in order to determine relatively efficient routes. Proposed inputs for the application of the DEA method are: tank capacity of an aircraft and total cost of parcel treatment in one route. Proposed outputs are: total treated land area (total area of all parcels in route) in one route and percentage share of effective flight in the total distance traveled in one route. In this way relatively efficient routes can be selected, and some further analysis of relatively inefficient routes can be made in order to see what changes can be done in inputs and / or outputs of these inefficient routes to improve their performance.

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Droždz, Jolanta. "SPECIALISATION IN AGRICULTURAL AND FOOD EXPORTS OF LITHUANIA." In Business and Management 2018. VGTU Technika, 2018. http://dx.doi.org/10.3846/bm.2018.23.

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The analysed research problem answer the question of how the changing trade conditions affect Lithuanian agricultural and food exports. The paper aims to assess the level of specialization in the agricultural and food sector exports of Lithuania. Assessment of the level of specialization was based on calculation of the trade coverage, revealed comparative advantage and intra-industry trade indi-ces and their aggregation. Empirical research covers the period of 1999–2014. The export of agricul-tural and food products of Lithuania has been positively affected by trade liberalisation and achieved the effect of synergy due to regional integration processes (membership in the EU). It is characterised by high level of specialisation; nevertheless, this does not contribute to increasing of added value in agriculture.

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Reports on the topic "Agriculture Business"

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Sergeevich, Shpinev Iurii. Legal regulation of investments in agriculture. DOI CODE, 2020. http://dx.doi.org/10.18411/1311-1972-2020-00020.

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The article deals with current problems of legal regulation of investment relations in the agricultural sector of the national economy, including leasing of agricultural machinery, agricultural territories with a special regime of business activity, as well as issues of regulation of digitalization of the agroindustrial complex.

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Hearn, Greg, Marion McCutcheon, Mark Ryan, and Stuart Cunningham. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Geraldton. Queensland University of Technology, August 2020. http://dx.doi.org/10.5204/rep.eprints.203692.

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Grassroots arts connected to economy through start-up culture Geraldton is a regional centre in Western Australia, with 39,000 people and a stable, diverse economy that includes a working port, mining services, agriculture, and the rock-lobster fishing industry (see Appendix). Tourism, though small, is growing rapidly. The arts and culture ecosystem of Geraldton is notable for three characteristics: - a strong publicly-funded arts and cultural strategy, with clear rationales that integrate social, cultural, and economic objectives - a longstanding, extensive ecosystem of pro-am and volunteer arts and cultural workers - strong local understanding of arts entrepreneurship, innovative business models for artists, and integrated connection with other small businesses and incubators

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Gray, M. Elizabeth. A Business of Details: Exporting High Value U.S. Agricultural Products. U.S. Department of Agriculture, Agricultural Marketing Service, October 1997. http://dx.doi.org/10.9752/ts004.10-1997.

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Isinika, Aida, John Jeckoniah, Ntengua Mdoe, and Kizito Mwajombe. Sunflower Commercialisation in Singida Region: Pathways for Livelihood Improvement. Institute of Development Studies (IDS), September 2021. http://dx.doi.org/10.19088/apra.2021.026.

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Sunflower commercialisation in Singida Region, Tanzania has been successful. The successes include increased oilseed production, expanding processing capacity and declining rural poverty. Policies and efforts by development agents to promote sunflower commercialisation have increased the number of actors and service providers. Accumulation from sunflower and other enterprises, including livestock, have not only improved livelihoods, but also contributed to household economic diversity. This paper examines the interactions between activities involved in sunflower production and other livelihood strategies. For example, the paper examines local dynamics in policy and business contexts that have shaped livelihood options available and people’s choices of which option they undertake, and the corresponding outcomes, and reasons for such commercialisation trajectories. The study aims to inform local, regional, and national strategies, to pursue more inclusive and sustainable agriculture development, and widen options and pathways for men and women in Mkalama and Iramba districts of Singida Region.

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Otoo, M., N. Lefore, P. Schmitter, J. Barron, and G. Gebregziabher. Business model scenarios and suitability: smallholder solar pump-based irrigation in Ethiopia. Agricultural Water Management – Making a Business Case for Smallholders. International Water Management Institute (IWMI), 2018. http://dx.doi.org/10.5337/2018.207.

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Gebrezgabher, S., M. Leh, D. J. Merrey, T. T. Kodua, and P. Schmitter. Solar photovoltaic technology for small-scale irrigation in Ghana: suitability mapping and business models. Agricultural Water Management – Making a Business Case for Smallholders. International Water Management Institute (IWMI), 2021. http://dx.doi.org/10.5337/2021.209.

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Research Institute (IFPRI), International Food Policy. Beyond the business case for agricultural value chain development: An economywide approach applied to Egypt. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133192.

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Schrader, Ted, Geremew Terefe, Anteneh Mekuria, Florentine Dirks, Andualem Tadesse, and Judith Jacobs. Agricultural sector transformation is teamwork : experiences of the Sesame Business Network support programme in Northwest Ethiopia. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536894.

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Drew, Ilona, Abraham DeMaio, William Maddocks, and Fiona Wilson. Carsey Perspectives: Meeting Farmers Where They Are, Increasing Agricultural Sustainability in Malawi Through Business Format Franchising. University of New Hampshire Libraries, 2017. http://dx.doi.org/10.34051/p/2020.322.

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Seamans, Thomas, and Allen Gosser. Bird dispersal techniques. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, August 2016. http://dx.doi.org/10.32747/2016.7207730.ws.

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Conflicts between humans and birds likely have existed since agricultural practices began. Paintings from ancient Greek, Egyptian, and Roman civilizations depict birds attacking crops. In Great Britain, recording of efforts at reducing bird damage began in the 1400s, with books on bird control written in the 1600s. Even so, the problem persists. Avian damage to crops remains an issue today, but we also are concerned with damage to homes, businesses, and aircraft, and the possibility of disease transmission from birds to humans or livestock. Bird dispersal techniques are a vital part of safely and efficiently reducing bird conflicts with humans. The bird must perceive a technique as a threat if it is to be effective. No single technique can solve all bird conflicts, but an integrated use of multiple techniques, each enhancing the other, generally provides relief.

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