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Journal articles on the topic 'Agriculture Business'
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Jędruchniewicz, Andrzej, Jan-Philipp Huchtemann, Philipp Welter, Eike Nordmeyer, Achim Spiller, and Dominic Lemken. "Business Cycle in Agriculture in Poland." German Journal of Agricultural Economics 69, no. 3 (September 1, 2020): 219–30. http://dx.doi.org/10.30430/69.2020.3.219-230.
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The main objective of the study was to characterize the business cycle and its particular phases in Polish agriculture and compare with the features of the cycle occurring in theory. The research for the years 2001-2015 which was based on annual real changes in final output allowed to identify three full cycles in Polish agriculture: 1) 2001-2006; 2) 2007-2010; 3) 2011-2015. The analysis of fluctuations showed that all cycles lasted from 4 to 6 years. Growth phases took from 2 to 4 years, and all downward ones lasted 2 years. The amplitudes of these phases were similar. There were both turning points and turning zones in the cycles. The analysis of accumulated dynamics of production, income, prices and investments in particular phases of the business cycle in Polish agriculture shows that in each growth phase all categories have increased. In almost all cycles, the dynamics of these categories in the growth phase was greater than the changes during the downturn. According to the theory of the classical cycle, the value of production as well as agricultural prices changed the most. They had negative dynamics in almost every downward phase. On the other hand, the dynamics of agricultural incomes was positive in all downward phases. Therefore, changes in this category in most cases had the features of the modern cycle. Changes in investments in the downward phases were diversified. The analysis of dynamics indicates that agricultural income and investments in Poland was also affected by the Common Agricultural Policy.
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Pragnell, Michael. "Agriculture, business and development." International Journal of Technology and Globalisation 2, no. 3/4 (2006): 289. http://dx.doi.org/10.1504/ijtg.2006.011917.
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Gusti, IGP Ratih Andaningsih. "INNOVATION AND TRANSFORMATION OF PRODUCTION COST CONTROL IN IMPROVING THE QUALITY OF AGRICULTURE RESOURCES AS AN ACCELERATION SOLUTION TO SUPPORT BUSINESS SECTOR AGRICULTURE DURING THE COVID 19 PERIOD IN INDONESIA." International Journal of Social Science 1, no. 4 (December 14, 2021): 361–72. http://dx.doi.org/10.53625/ijss.v1i4.513.
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ABSTRACT
This research analyses development of innovation agroecology and innovation socio economy business conditions in Indonesia. The agriculture needs agriculture controlling report of cost production and tools and machinery support and solution with certain characteristics. The transformation business practically development of innovation business industry of agriculture materials is one of the efforts to improve competence and skill. The purpose of this study is to find out solutions practice in agriculture mechanicsm in business sector industry,administration agriculture aspects and management business agriculture area in controlling of cost production. This research has an impact on post pandemic Covid 19 in Indonesia. The limitation of this research is the increasing innovation and transformation agriculture mechanicsm and solution in accelerated and supporting busness industry of agriculture sector in Pandemic Covid 19 in Indonesia.The Contribution of This research are that business industry of agriculture are able to maintain skill and knowledge of controlling cost production and innovation and transformation technology of agricultur business sector.
Keywords: Inovation,Transformation,Controlling,Business Industry,Agriculture,CostProduction.
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Wang, Dezhen, Buwajian Abula, Quan Lu, Yang Liu, and Yujiao Zhou. "Regional Business Environment, Agricultural Opening-Up and High-Quality Development: Dynamic Empirical Analysis from China’s Agriculture." Agronomy 12, no. 4 (April 18, 2022): 974. http://dx.doi.org/10.3390/agronomy12040974.
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Agriculture is the foundation of every country’s survival and development. This paper analyzes the interaction between the business environment, agricultural opening-up and high-quality agricultural economy from the perspective of China’s provinces. According to the panel data of 31 provinces and municipalities in China from 2009 to 2019, the empirical analysis was carried out based on the panel vector autoregression (PVAR) model. The results show that there is a quantitative interaction between China’s business environment, agricultural opening-up and high-quality agricultural development, and the long-term time effect is very obvious. Specifically, (1) the impact of the business environment and the high-quality development of agriculture on itself is decreasing year by year. The agriculture opening-up itself has a strong impact and has always maintained strong stability. (2) The high-quality development of the agricultural economy has little impact on the business environment and the opening of agriculture to the outside world, but it has a certain stable and continuous effect. It is particularly important that the agricultural opening-up has an increasingly strong effect on the business environment and the high-quality development of the agricultural economy as time progresses. Therefore, we must always adhere to the agriculture opening-up. The regional business environment and the agriculture opening-up can jointly promote the high-quality development of the agricultural economy. The research results can provide a basis and reference for the central and local governments to formulate relevant agricultural development policies and provide a reference for relevant agricultural economic entities and enterprises.
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Souy, Cheng Mou. "Agricultural activities and the market for agricultural business products." Journal Siplieria Sciences 1, no. 1 (September 24, 2020): 15–19. http://dx.doi.org/10.48173/jss.v1i1.4.
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Basically, there are not many farmers who can sell their own products to the market, both domestic and foreign markets, because these markets are generally too far away for them. Individual farmers cannot contact buyers in these markets because they do not have adequate means of transportation and do not have the necessary knowledge or facilities for various purposes, such as packaging, storage, processing and nothing else related to the marketing. Therefore, a good and efficient trading system for agricultural products is needed in supporting the success / success of the market for agricultural products. So that agriculture is not only viewed in a narrow sense, where the agricultural sector is very large and wide, it is necessary to convey the history of agriculture and its development for the advancement of agriculture and the application of technology in agriculture. Farmers need knowledge in terms of crop management and good management in the context of the welfare of the farmers, where we know that many farmers feel disadvantaged in the sale or marketing of their agricultural products.
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Buday, Š. "Development of business structure in agricultural companies in Slovakia." Agricultural Economics (Zemědělská ekonomika) 50, No. 3 (February 24, 2012): 116–19. http://dx.doi.org/10.17221/5177-agricecon.
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This article presents information about the development and the structure of indices regarding natural and legal persons in the years 2000 and 2002. Finally, the development of indices is compared with the year 1990. The article characterizes the development of companies, which are farming land, like cooperatives, business companies, state owned companies and natural persons. It demonstrates the number and structure of companies in the branches of the agri-food sector divided into agriculture, agricultural services and food industry. Moreover, the article presents agricultural land area used by natural and legal persons. This contribution draws information from the results of the questionnaire, which was made by the regional offices of the Ministry of Agriculture. In conclusion, the article suggests the possible orientation of organizations in the short time period
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BUDAY, Š., Z. FEDERIČOVÁ, and R. VAJCÍKOVÁ. "Diversification of farm business." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (February 18, 2009): 77–83. http://dx.doi.org/10.17221/583-agricecon.
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One of the measures of the Sectoral Operational Programme Agriculture and Rural Development is focused on the diversification of agricultural activities. The analysis of the measure showed the greatest interest in financial support among the subjects aimed at agritourism and rural tourism. The field of tourism dominates also among the number of the approved projects. The share of other diversification activities is very low. The analysis of other profitable activities in the Farm Structure Census and Farm Structure Survey by the type of activities shows that the total number of agricultural enterprises with other profitable activities decreased in 2005 compared to 2001 and 2003. The total amount of agricultural enterprises with other profitable activities in the Slovak Republic reached 3 219 in 2001, 4 465 in 2003, and 2 066 enterprises in 2005. In 2005, the number of the enterprises increased in the field of craft industry, wood processing, fishery, generating energy from renewable resources and contracted work.
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Bielik, P., and M. Beňo. "Analysis of the selected problems of agricultural business entrepreneurship in Slovakia." Agricultural Economics (Zemědělská ekonomika) 48, No. 5 (February 29, 2012): 225–28. http://dx.doi.org/10.17221/5307-agricecon.
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Even ten years after the revolution in 1989, Slovak agriculture is characterized by the predominant position of cooperatives. There were shifts towards other types of agricultural entrepreneurship, and some of these trends we documented in our article, based on the data gained by surveying agricultural enterprises. We drew a conclusion that cooperatives are more labor demanding. This also means that they still preserve a social role as a main employer in rural areas. Our paper also differentiates between Southern and Northern (less favorable for agriculture) regions, represented by the Nitra and Žilina region, respectively. We examined soil quality, labor intensity, wages, and finally main crops yields in these two regions.
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Woods, A. "Agriculture: Sustainable Business ? Sustainable Environment?" Water and Environment Journal 14, no. 2 (April 2000): 94–98. http://dx.doi.org/10.1111/j.1747-6593.2000.tb00233.x.
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Shagaida, N. I. "Assessing the size of agricultural holdings." Voprosy Ekonomiki, no. 10 (October 7, 2020): 105–16. http://dx.doi.org/10.32609/0042-8736-2020-10-105-116.
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The article clarifies the concept of “agricultural holding”, using an approach to assessing the size on the basis of the total revenue of all agricultural organizations within the agricultural holding. It has been revealed that only 100 of the total number of agricultural holdings that were identified can be attributed to large business entities. They comprise about 3% of agricultural organizations in the country, while their share in the proceeds is about 37%. A large share of agricultural holdings — large business subjects under the control of Russian entities operate in one, and under the control of foreign legal entities — in three or more regions of the Russian Federation. Vertical integration within the framework of large agricultural holdings with different schemes for including the stages of processing and sale of products produced in their agricultural organizations allows them to receive advantages. Strengthening the role of large business entities in agriculture puts on the agenda the issue of differentiating approaches to taxation and state support in agriculture, depending on the size of the companies’ agricultural businesses.
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Novoselova, S. A., and G. A. Solodovnikova. "Digital transformation of business processes in aic: starting conditions and priorities." BIO Web of Conferences 43 (2022): 03028. http://dx.doi.org/10.1051/bioconf/20224303028.
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The article examines the starting conditions for digital transformation in agriculture in Russia, identifies the main stages in the history of the development of agricultural production. The author studied the regulatory documents on digital transformation, the components of the Central Information and Analytical System of State Information Support for Agriculture, analyzed the current state of the use of complex digital agricultural solutions by agricultural producers. It also assesses the achieved target indicators of the departmental project «Digital Agriculture», identifies trends in their change over the period. Drivers for the development of digital transformation of the agro-industrial complex in Russia have been formed and presented.
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Lee, Chien-Hsing, Chih-Fang Liu, Yu-Ting Lin, Yu-Sheng Yain, and Chien-Ho Lin. "New agriculture business model in Taiwan." International Food and Agribusiness Management Review 23, no. 5 (December 2, 2020): 773–82. http://dx.doi.org/10.22434/ifamr2019.0164.
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We offer an integrative introduction, analysis, and commentary for the new agribusiness models (mainly for crop production) in Taiwan, an important economy in Asia. Taiwan’s economy has been relying heavily on agriculture-based business, even against the fact that its high-technology industries occupy major media explosion opportunities. We start with the introductory discussions of Taiwan’s agricultural backgrounds and development. Then we review and analyze the developing agribusiness models at macro and micro levels. Based on those analyses, we propose promising directions for future studies and agribusiness practices.
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Sergeevna Kolmykova, Tatiana, Natalya Petrovna Kazarenkova, Ekaterina Aleksandrovna Merzlyakova, Oleg Valeryevich Aseev, and Petr Petrovich Kovalev. "DIGITAL PLATFORMS IN THE NEW WORLD OF DIGITAL AGRICULTURAL BUSINESS." IOP Conference Series: Earth and Environmental Science 941, no. 1 (November 1, 2021): 012008. http://dx.doi.org/10.1088/1755-1315/941/1/012008.
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Abstract The global process of digital transformation of the economic space currently involves all industries. The introduction of digital technologies and platform solutions into the activities of enterprises in the agricultural sector is a strategically important task to ensure the country’s food security, the solution of which is being carried out within the framework of the national project “Digital Agriculture.” The relevance and the need for digital transformation of agriculture and the food industry are due to the new capabilities of managing agro-industrial complexes, as well as the modern conditions for the formation and realization of their development potential. The research focuses on instruments of digitalization of agriculture as a way of innovative optimization of its development. The efficiency of introducing digital innovations and information technologies into agriculture is based on improving the efficiency of production processes, organizing and managing an agricultural enterprise, taking into account the elimination of targeted conflicts, while achieving a balance of productivity and environmental friendliness of technological processes. This approach to the digital transformation of the agricultural sector will contribute to the qualitative restructuring of all production and organizational processes, which will ultimately create the prerequisites for increasing efficiency and reducing the risk of agriculture as a whole.
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Yallarawa, Y. S. M. M. P., and D. V. P. Prasada. "Department of Agricultural Economics and Business Management, Faculty of Agriculture." Tropical Agricultural Research 31, no. 3 (June 30, 2020): 1. http://dx.doi.org/10.4038/tar.v31i3.8392.
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Sogue, Babou, and Handan Akçaöz. "Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso." Turkish Journal of Agriculture - Food Science and Technology 6, no. 7 (July 16, 2018): 812. http://dx.doi.org/10.24925/turjaf.v6i7.812-819.1554.
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Since the national farmers' day on May 12, 2017 in Kaya, Burkina Faso, the debate on agriculture has been to establish the agricultural entrepreneurship through the concept of agriculture as a family business (ACEF). And it is from this perspective that this study was conducted to analyse the financing possibilities open to family farming and to deduce the constraints of the transition from family farming to enterprise farming. To do this, we used the exegetical method to characterize the existing agricultural formations, to identify the means of financing and the constraints of the agricultural transition. The agricultural sector is strongly dominated by family farming with low physical and financial capital. The means of financing are self-financing and external financing. However, the transition will not be without problems because there are technical and political constraints to overcome.
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Simanjuntak, Samuel, Reni Oktavia, Lindrianasari Lindrianasari, Ninuk D. Kesumaningrum, and Reni Oktavia. "ANALISIS PERBANDINGAN REGULASI DI SEKTOR PERTANIAN SEBELUM DAN SESUDAH IMPLEMENTASI PSAK 69 TENTANG PERTANIAN." CURRENT: Jurnal Kajian Akuntansi dan Bisnis Terkini 1, no. 2 (July 18, 2020): 254–65. http://dx.doi.org/10.31258/jc.1.2.254-265.
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Implementation of PSAK 69 Agriculture was second year implemented, since 1 January 2018. Mostly, every new regulation have a pro and contra for assumed this regulation. PSAK 69 is the hope of agriculture business actors regarding the clarity of regulations that accommodate agricultural business activities. Because before PSAK 69 was inforced, there is no regulation can accommodate the agriculture business on specific. So, this study wants to explain how implementation PSAK 69 for annual report in many agriculture companies, and give an explaination what’s the difference of the regulation before implementation PSAK 69 and after implementation PSAK 69.
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Nepochatenko, O. O., P. K. Bechko, S. O. Ptashnyk, and V. I. Nagorny. "Development of the bank lending system of agricultural business." Collected Works of Uman National University of Horticulture 2, no. 99 (December 22, 2021): 7–17. http://dx.doi.org/10.31395/2415-8240-2021-99-2-7-17.
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A factor in ensuring reproduction in agriculture is the development of a bank lending system. Currently, the need for credit resources in agriculture requires further development of a specialized system that would meet the requirements and conditions of a modern market economy. Issues of formation and development of the credit system in agriculture are considered both by domestic economic theory and practice and by countries with developed market relations, which are based on the development of the infrastructure of modern credit relations, forms and methods of lending. The sphere of agricultural lending is in the process of formation due to imperfect legislative provision, underdevelopment of the credit products market, and the absence of the vast majority of market infrastructure entities. Solving these problems will help expand the availability of agricultural producers to credit resources, as well as ensure the stabilization and development of the industry. Agricultural production is a strategically important sector of the national economy, the development of which depends on the level of food and national security of the country. The development of the modern agricultural sector as the most important component of the national economy largely depends on external sources of financing, the main of which is bank lending. State support for lending to farmers is an objective necessity. At the same time, limited access of farmers to credit resources of banks makes it impossible to increase production efficiency. Increasing the availability of farmers to credit resources is one of the priority areas for ensuring the dynamic development of agriculture, their functioning on self-financing and self-sufficiency. A well-established lending system plays an important role in lending to agricultural producers. Studies on the development of the bank lending system for agricultural producers indicate the lack of a developed legal framework for providing farmers with bank loans for both operating and investment activities. Preferential lending regime introduced in the practice of lending to farmers in modern conditions does not work due to lack of budget funds.
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Fassakhova, Gusel R., Rosa V. Gataullina, Lilya R. Islamova, Lyubov G. Chumarova, and Rezida I. Mukhametzyanova. "Problems of training qualified personnel for agriculture." BIO Web of Conferences 17 (2020): 00091. http://dx.doi.org/10.1051/bioconf/20201700091.
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The authors of the article researched the problem of training high-qualified experts to agricultural business. It is analyzed the difficulties of training students at agricultural university of Tatarstan Republic. Tatarstan Republic takes the leader position in growing agricultural products in Russian Federation. It is very important to train modern experts for agricultural business who can use up-to-date technics to grow organic corns, who can work with advanced technologies not damaging environment. The authors researched the questionaries’ of the school graduates to find the answer to the question as to why young graduates do not want to work in agriculture; why it is very difficult to attract school graduate to agrarian university; what difficulties agrarian university graduates have in agricultural business. The conclusions of this article are based on some surveys done by the authors of this research. The authors found out that there are many reasons for decreasing the number of students to agricultural business as lack of social infrastructure, low income and hard work in rural areas what reduce the motivation of young people to work in agriculture. Understanding all these disadvantages, the faculty of Kazan State Agrarian University tries to improve the situation by modernizing educational process towards individualization of educational system.
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Bozic, Mitar, and Aleksandar Plazinic. "Organic agriculture as socially responsible business." Megatrend revija 12, no. 3 (2015): 247–60. http://dx.doi.org/10.5937/megrev1503247b.
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Wolter, Denise. "Ghana: Agriculture is Becoming a Business." OECD Journal: General Papers 2009, no. 2 (September 22, 2009): 9–32. http://dx.doi.org/10.1787/gen_papers-2009-5ks9zs5gt1d2.
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Weiss, Albert, and J. G. Robb. "Systems and the Business of Agriculture." Journal of Production Agriculture 1, no. 3 (July 1988): 230–34. http://dx.doi.org/10.2134/jpa1988.0230.
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SO, Takeshi. "Impact of urban agriculture on business." Japanese Journal of Real Estate Sciences 34, no. 1 (June 29, 2020): 38–41. http://dx.doi.org/10.5736/jares.34.1_38.
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Lazíková, Jarmila, Zuzana Lazíková, Ivan Takáč, Ľubica Rumanovská, and Anna Bandlerová. "Technical Efficiency in the Agricultural Business—The Case of Slovakia." Sustainability 11, no. 20 (October 11, 2019): 5589. http://dx.doi.org/10.3390/su11205589.
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The key element of the European Union (EU) Common Agricultural Policy is sustainable agriculture where the social, economic, and environmental objectives should be fulfilled. This role can fulfill only those agricultural holdings that are effective in the transformation of inputs to outputs, and which do not waste the inputs. Therefore, we analyze the technical efficiency of the agricultural holdings in the Slovak regions, and try to identify the factors that are able to influence the efficiency of agricultural holdings. We can conclude that there are regional disparities in technical efficiency in Slovakia; however, the problem of inefficiency is not typical only for the agricultural holdings in the areas with natural constraints. These regional disparities should be considered when adopting a new political measure to support sustainable agriculture. By the results of econometric models, we find that the agricultural production diversity, the policy of the labor market, and tax policy are the important factors influencing the technical efficiency of the agricultural holdings in Slovakia.
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RODIONOVA, Irina A., Valerii N. PAVLOV, and Maksim Ya BUDNIKOV. "Evaluating the demand for innovation among small agricultural business." National Interests: Priorities and Security 17, no. 2 (February 12, 2021): 337–60. http://dx.doi.org/10.24891/ni.17.2.337.
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Subject. Agricultural business cannot evolve successfully without innovation used in their operations. The low demand for marketing, corporate and environmental innovations stem from the underdevelopment of the innovative environment and infrastructure of regional agriculture, in particular. Objectives. We analyze the use of innovation in agriculture, evaluate the demand for various types of innovation among small agricultural businesses. Methods. The study relies upon such methods as monograph, abstraction logic analysis, analysis and synthesis, economic analysis, economic-statistical analysis. The statistical framework is based on official statistics of the Federal State Statistics Service. Results. The article points out the most promising types of marketing, organizational and administrative, environmental innovation. If they are capable of allowing for the implementation of organizational and administrative innovation, such entities are found to derive additional effects from new technology. It is hard for small and medium-sized agricultural businesses to implement innovation on their own. Thus, they can raise their performance by cooperating with large businesses. The article shows how small and large businesses may cooperate to master innovation. Conclusions and Relevance. Igniting the innovative activity of small agricultural businesses becomes a key to the food independence and security of the country. Innovation can be used more broadly if there is an appropriate innovative environment, which requires to improve the regulatory framework and refine the innovation encouragement mechanisms, incentives, stronger and deeper integration of agricultural science and production. There should be provisions of the agricultural policy, which would help various innovations permeate production processes of small agricultural businesses.
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Burhansyah, Rusli. "KINERJA, KENDALA, DAN STRATEGI PROGRAM KREDIT USAHA RAKYAT SEKTOR PERTANIAN MASA DEPAN." Forum penelitian Agro Ekonomi 39, no. 1 (October 6, 2021): 73. http://dx.doi.org/10.21082/fae.v39n1.2021.73-87.
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<p class="A04-abstrak2">Agricultural funding institutions need capital business. The challenge of the Agriculture Sector Public Credit Program is to increase reach program, institutional regulations, empowerment, and synergy. Some of the problems of the Agriculture Sector Public Program include low absorption rates, schemes, program coverage, assistance, and institutions. Policy recommendations among others; increase people business credit proposals agricultural, provide the people business credit scheme with a base and groups like the farmer's group, involving Agribusiness Micro Finance Institution and cooperatives, extending branch of the bank and the of a companion. Recommendations empowerment and synergies between other; addition and strengthening the role of Independent Smallholder Financing Facilitator, special programs the agricultural sector (people plantation and holder livestock) with the ceiling adjusted to the proposal, joint responsibility, business partner, Independent Smallholder Financing Facilitator in Sector Public Credit Program special enough important. Cooperation with the Field Agriculture Extension necessary for the socialization is at the farmer's group and gapoktan. The technical team's provincial and district role is to performance monitoring Independent Smallholder Financing Facilitator.</p>
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Sari, Fifian Permata, Andy Mulyana, Najib Asmani, and Yunita. "Determinants Transfer of Primary Business of Rice Farmers Household at Musi Rawas District South Sumatera Indonesia." Review of European Studies 9, no. 2 (April 24, 2017): 204. http://dx.doi.org/10.5539/res.v9n2p204.
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Indonesia is a country whose majority lives of agriculture and food crop agriculture remains the livelihoods of the majority of the Indonesian population. South Sumatera province is one that is a center for food crops, especially rice. A district that has irrigation and a rice production center in South Sumatera is Musi Rawas District. In 10 years (1993-2013) recorded a decrease in the number of rice farmers households is significant in Indonesia, including in South Sumatera. Changes in the amount of rice farming households in the province of South Sumatera by Agricultural Census 2013 indicates the state of declining, even in the central areas of food. This situation is further interesting to study the determinants of primary business of rice farmers to plant non-food and non-agriculture, especially in the central areas of food and irrigated in South Sumatera, Indonesia. This study used survey method and logistic regression for the analysis data. The result shows that factors affecting farmers’ decision to switch or not switch from the main businesses, namely rice farm to farm fish, rubber and non-agricultural businesses is land area, household income from rice, the income of non rice, grain price at farmers level, revenue from non paddy, costs of farming, commodity prices, employment opportunities outside of the main business, farming experience and knowledge of farmers on land conversion rules.
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Kurmaiev, Petro Yu, and Paraskoviia Т. Kolisnichenko. "Current trends in the development of small businesses in Ukrainian agriculture." Economies' Horizons, no. 2(13) (November 23, 2021): 29–35. http://dx.doi.org/10.31499/2616-5236.2(13).2020.213484.
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Purpose of the research. The aim of the article is to analyze the activities of small agricultural enterprises in Ukraine and identify the main obstacles to their development. Methodology. The following methods were used in the research process: generalization and comparative analysis. The authors used sources of statistical information and analytical reviews. The list of them is given in the list of references. Results. The article analyzes the main indicators that characterize the efficiency of small business in Ukraine. The role of small enterprises in the economy of developed countries is studied. It is noted that the impact of small business performance on gross domestic product (GDP) dynamics is different and depends on many factors – both historical and other, related, for example, to the structure of the economy, the culture of entrepreneurship. It is indicated that with the independence of our country, small business has developed rapidly, its share in the total number of businesses has grown. The main indicators that characterize the activity of small enterprises in agriculture of Ukraine are analyzed. The results of the study show a positive trend towards increasing the profitability of small businesses operating in agriculture in Ukraine. Practical meaning. The main obstacles to the development of small business in Ukraine have been identified. These include: low efficiency of legal regulation of economic relations, high levels of corruption and raiding. The authors notes that the acceleration of positive trends in small business development is possible provided that the level of favorable business environment in Ukraine is increased. Prospects for further research may be a mechanism for reconciling the interests of the subjects of the process of small business social responsibility.
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Tajidan, Tajidan, Efendy Efendy, Halil Halil, and Edy Fernandez. "Prosfek Penumbuhan Wirausahawan Muda Pertanian (PWMP) Di Pulau Lombok." Jurnal Gema Ngabdi 1, no. 2 (July 23, 2019): 48–55. http://dx.doi.org/10.29303/jgn.v1i2.16.
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The objectives of the community service are: maintaining the alumni commitment as agricultural young entrepreneurs; increase the capacity and ability of alumni in the management of business in agriculture; increasing the business scale by adding the ability to finance agribusiness businesses; and developing business networks (net-working) and financing and marketing cooperation. The output expected as an output of this service activity is an article published in national or international journals. To achieve the purpose of this service, it is carried out with a coaching and mentoring approach. Coaching is done by the focus group discussion (FGD) method, training with the agribusiness field school method, and mentoring in the problem solving method. From a series of implementation activities can be summarized as follows: the commitment of alumni as young agricultural entrepreneurs is still able to be held which is shown by the still strong spirit and entrepreneurial spirit; (the alumni who are members of the PWMP Group have the ability to increase the capacity of business management in agriculture, including 3 (three) of the 7 (seven) PWMP groups that have opened business branches and appointed employees to assist production activities and services to customers; in general there has been an increase in the ability of financing sourced from an average allowance for operating results of 18.3% from November 2017 to July 2018 or 2.29% / month; and the development of business networks and marketing is still an obstacle for most young agricultural entrepreneurs, except the PWMP Bintang Tani Group which has a business network and regular customers in the marketing aspect.
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Rábová, I. "Business rules in the agricultural area ." Agricultural Economics (Zemědělská ekonomika) 52, No. 7 (February 17, 2012): 335–40. http://dx.doi.org/10.17221/5031-agricecon.
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The identification of the improvement areas and utilization of information and communication technologies in agriculture, as the support of the agricultural development in line with the environmental sustainability criteria, have gained importance and priority in our knowledge driven society. Rules define constraints, conditions and policies of how the business processes are to be performed but they also affect the behavior of the resource and facilitate the strategic business goals achieving. They control the business and represent business knowledge. The article deals with business rules and rule technology and identifies the business and technical opportunities they afford company. It shows also how to specify and classify business rules from the business perspective and to establish an approach to managing them that will enable a faster change in business processes and other business concepts in particular business in agricultural area. This article could provide business analysts with an essential approach to understanding, redesigning and communicating what really happens in the business processes.
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Mukti, Gema Wibawa, Rani Andriani Budi Kusumo, and Pandi Pardian. "KECERDASAN KEWIRAUSAHAAN (ENTREPRENEURIAL INTELLEGENCE) PETANI MUDA LULUSAN UNIVERSITAS PADJAJARAN." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (January 21, 2020): 54. http://dx.doi.org/10.25157/ma.v6i1.2629.
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Agriculture is a very prestigious business sector, because it plays an important role in providing food for humanity. But apparently this does not automatically attract the attention of the community, especially the younger generation to pursue the field of agricultural business, especially graduates of the Faculty of Agriculture. Young people who choose a career in agriculture are required to have good entrepreneurial intelligence so that they can see an obstacle as a positive challenge. The purpose of this study was to determine entrepreneurial intelligence from graduates of the Faculty of Agriculture who chose a career as a business actor in agriculture. The research method in this study is a qualitative design. In-depth observation (Sugiyono, 2012) to see entrepreneurial intelligence possessed by graduates of the Faculty of Agriculture engaged in agribusiness. The results showed that graduates of the Faculty of Agriculture who are engaged in agriculture have entrepreneurial intelligence such as (1) having the courage to take risks, (2) being able to recognize their strengths or potentials, where they have a clear vision in life, (3) having emotional intelligence good, (4) Always oriented to the process and results, (5) Adaptive to change, which is always willing to learn, change and develop following changes in markets and the environment, (6) Never stop innovating in the course of its business, (7) Able to always collaborate with other parties and work together positively with each other so that all parties can develop and succeed together - (8) Always build a business network (friendship) with partners and stakeholders related to their business, (9) Getting used to always provide benefits to the environment, sharing and advancing together so that they always have a positive spirit for success.
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Ariffin, Ahmad Shabudin, Mona Fairuz Ramli, and Hasbullah Ashari. "Digital Marketing Perspective in Cattle Business: Supply Chain Integrated Approach." SHS Web of Conferences 124 (2021): 04004. http://dx.doi.org/10.1051/shsconf/202112404004.
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The Malaysian economy has experienced robust economic growth over the past few decades, averaging around 6 per cent a year since 2000. With competitive pressure for resources from non-agriculture sectors, there is likely to be an inadequate capacity to increase agricultural production. Attaining agriculture business performance continued relevance remains demanding in the Eleventh Malaysia Plan. Anchored in the supply chain management philosophy, this paper highlights cattle businesses and the interrelated elements of supply chain integration and a digital marketing perspective. The cattle meat industry in Malaysia is gradually transforming from unorganized backyard farming into organized farming. However, the supply chains are still characterized by inefficiencies, diseconomies of scale, lack of investments, and inadequate arrangement. Therefore, to improve the efficiency and economy of scale, added value chain is required. One form of value creation is technology adoption. The digital marketing part of technology currently leads to the adoption new business policies in agriculture production. Policies and procedures also need to be eased to facilitate investments to increase production. This paper concludes that, in many important ways, the Malaysian Government still sees food security as a public obligation, especially in the case of protein-based products, and is working attentively to increase food security for its citizens.
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German, Laura A., Anya M. Bonanno, Laura Catherine Foster, and Lorenzo Cotula. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains." World Development 134 (October 2020): 105018. http://dx.doi.org/10.1016/j.worlddev.2020.105018.
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Juračak, Josip, and Dario Vukalović. "Recent trends in the Croatian agricultural business sector." Applied Studies in Agribusiness and Commerce 7, no. 2-3 (September 30, 2013): 109–13. http://dx.doi.org/10.19041/apstract/2013/2-3/18.
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The purpose of this paper is to explore recent trends in the Croatian agriculture and forestry business sector and compare it with the Croatian economy as a whole. This topic is considered interesting because recent business years have been heavily influenced by the global financial crisis. Many authors would say that agriculture, as a specific branch of the economy, does not follow general trends, but is affected rather by other factors, especially such as environmental ones. The global financial crisis had the most negative impact on the Croatian economy in the 2008/2009 period, when the GDP growth rate tumbled from 2.4% to -5.8%. Although some positive movements have been recorded since 2009, a recession is still going on. Based on information from the National Financial Agency (FINA) database we found that during the period 2007-2011, agricultural firms experienced the same trends as the whole economy, except in terms of average monthly salaries and employment. However, due to the impact of / on? agricultural products prices and yields, in two year period from 2008 to 2010, agricultural firms recorded an almost linear fall in revenues, while the national business sector on the whole experienced a sharp fall in revenues in 2009 and then only a modest fall in 2010.
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Malá, Zdeňka, Gabriela Červená, and Michaela Antoušková. "Analysis of the impacts of Common Agricultural Policy on plant production in the Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 7 (2011): 237–44. http://dx.doi.org/10.11118/actaun201159070237.
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Common agricultural policy has fundamentally projected itself into the business management of individual agricultural businesses. The submission addresses the assessment of the effects of subsidy policy on the production, costs and profit of agricultural businesses that engage predominantly in plant production. At the same time, it determines the effects of subsidy policy on demand for the production factors of labour and land. To the research questions more than 100 agriculture businesses were analyzed. The date from financial statements enabled to construct production function model, to quantify the cost function, the function of demand for land, the demand for the production factor of labour and finally the profit function was constructed. The results of research evidence the fact that direct payments have a negative effect on the production of agricultural businesses, but on the other hand they initiate demand for agricultural land and increase the profit of agricultural producers. The results also show direct payments do not motivate agriculture businesses towards increased production. The direct payments also increase the demand for production factor of land and they have also a significant effect on the value of profit.
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Hrustek, Larisa. "Sustainability Driven by Agriculture through Digital Transformation." Sustainability 12, no. 20 (October 16, 2020): 8596. http://dx.doi.org/10.3390/su12208596.
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Economic, environmental and social sustainability is increasingly gaining the attention of academia and commitment in the policies of national economies. Global warming and climate change, weather disasters and disruptions are just some of the challenges that can drastically disrupt stable business models, and thus jeopardize sustainability. Agriculture, as an activity at the center of the value chain, is facing these problems, and, at the same time, contributes to feeding the growing world population and is responsible for conserving resources and ensuring sustainability. Process automation, data analysis and processing, control and management of agricultural operations have transformed the agricultural business and contributed to sustainability, survival and development within supply chains. This article analyzes the literature in the field of sustainability and agriculture led by digital technologies of Industry 4.0. The analysis of the research field showed the high importance of the topic in academic and national circles, given the number of published articles. Secondly, the concepts of sustainable agriculture and sustainability driven agriculture in the context of digital transformation were analyzed and it was shown that transformed agriculture can successfully cope with today’s challenges. Finally, guidelines for sustainable development driven by agriculture through the determinants of digital transformation are defined.
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Solovyanenko, Nina Ivanovna. "Issues of Legal Regulation of the Use of Digital Technologies in Agricultural Business." Сельское хозяйство, no. 3 (March 2020): 46–53. http://dx.doi.org/10.7256/2453-8809.2020.3.35336.
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The modern agrarian revolution means the introduction of high-tech solutions, which play a significant role as a factor of sustainable development in the field of food security, agriculture, and the rational use of natural resources. The digital transformation of agriculture covers the use of a wide range of technologies in the production of agricultural products and food (the Internet of Things, robotics, artificial intelligence, big data analysis, e-commerce, and a number of others). The legislation lags behind the digital technologies being introduced, which are constantly improved and are a "moving target " in terms of regulation. An essential task is to create an up-to-date regulatory framework that will strengthen confidence in digital agriculture. Digital strategies define regulatory objectives. In Russia, the creation and development of the national platform "Digital Agriculture" is a part of the legal mechanism of strategic planning. It is aimed at the creation of conditions for the intensification of productivity and the reduction of operating expenditures by means of using high-tech solutions. Digital agriculture activities should be supported by updated basic legislation. The state information system of sectoral data collecting and analyzing "One-stop window" is projected as the incoming data source for the national platform "Digital Agriculture".
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Lin, Chaoying, and Lerong He. "Targeted monetary policy and agriculture business loans." North American Journal of Economics and Finance 54 (November 2020): 101290. http://dx.doi.org/10.1016/j.najef.2020.101290.
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Vidickiene, Dalia, and Zivile Gedminaite-Raudone. "Servitization as A Tool to Increase Vitality of Ageing Rural Community." European Countryside 11, no. 1 (March 1, 2019): 85–97. http://dx.doi.org/10.2478/euco-2019-0006.
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Abstract Recently, the EU policy measures have been widely applied to encourage early retirement from farming. Current age structure of society requires opposite approach. Key challenges for rural development policy aiming to increase quality of life of elder people are dealing not only with traditional help and support measures, but also with the involvement of elder generation into economic and social life. New EU agricultural policy measures should ensure that funding and institutional incentives support extending working and active social life of elder farmers. One of the possible ways to change the approach deals with servitization. However, despite implementation of service-driven business model in agriculture, which opened new possibilities to use knowledge and experience of old generation, the servitization movement is still weak in agriculture. Restricted adoption of service-driven business models in agriculture largely depends on the lack of research on this topic and guidelines for practitioners. The aim of this paper is to conceptualize the organizational model aiming to implement product-service system in agricultural business by joint efforts of elder farmers and beginning gardeners. Case study on innovative servitization initiative “Rent a piece of garden” in rural areas of Lithuania is used as an illustration of innovative business model in agriculture and territorial servitization with multifaceted impact on vitality of ageing rural community and as a source to gain new knowledge on how to organize similar projects.
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Samantha, Yuliana, Ronnie S. Natawidjaja, and Tuhpawana P. Sendjaja. "PENGARUH KARAKTER KEWIRAUSAHAAN TERHADAP KEMAMPUAN USAHA DI SEKTOR HORTIKULTURA PROVINSI JAWA BARAT." Paspalum: Jurnal Ilmiah Pertanian 3, no. 1 (October 7, 2017): 31. http://dx.doi.org/10.35138/paspalum.v3i1.11.
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Most of Indonesia's population depend on agriculture. Agriculture is the basis for growth in the countryside. Horticultural company is a company form of business or legal entity that is engaged in the cultivation or breeding and marketing of vegetables, fruit, and ornamental plants. The research design used quantitative descriptive technique and take a case in Horticultural Company incorporated in the province of West Java. Informants research is the founder of 35 businesses horticultural businesses. Respondents were selected by simple random samplingmethod Solvin. Data were analyzed with path analysis, the business environment variables, entrepreneurial character, the ability of businesses and business improvement. Character of business founders age at age less than 54 years, including age. Average of the last education strata 1 (undergraduate). A conducive business environment and the higher the entrepreneurial character can give the effect of an increase in the ability of the business. Theseeffects are direct and indirect, of the path of the business environment 78.3%, 19.2% and entrepreneurial character. The effects of both variables 83.7% with 4% residual business capabilities and 16.3% influenced by other variables that are not covered.
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Takhumova, Oksana. "Business Mechanism for Agricultural Production Sustainable Development Management." E3S Web of Conferences 208 (2020): 03043. http://dx.doi.org/10.1051/e3sconf/202020803043.
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In the furtherance of national targets in support of sustainable development of Russian territories, the most important is the issue of quality life region competitiveness improvement. The preference in the solution of regional economy efficiency improvement is given to the agricultural sector. The consideration of balanced agricultural production development issues is a fresh research direction. In the plane of available global economy tools and the drive for new technological context this issue requires the attention from the point of innovation development of the studied economic system. In order to solve issues on enabling of harmonious development, it seems necessary to consider and substantiate principles and factors for formation of self-regulated agricultural sector. In the scope of this paper will be represented the complex of related components on the formation of effective business mechanism for agriculture development. Introduced principles on the basis of significance, cooperation and functioning attributes. Developed the summary index of agriculture development impact factors. The scientific novelty of the study is in the development of integrative mechanism for management of balanced innovative development of agricultural sphere on the basis of self-organization of production and economic systems; main components of which are economic, organizational, motivational and informational sub-mechanisms. The study results could be interesting for representatives from academia on the agro-industrial complex development issues and regional governmental authorities in order to design the country territories’ development strategy.
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Bohušová, Hana, and Patrik Svoboda. "What does the implementation of IFRS for SMEs bring for agricultural enterprises?" Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 7 (2011): 81–90. http://dx.doi.org/10.11118/actaun201159070081.
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Agricultural activity is largely different from other activities that the entities perform in order to achieve profit. Unlike other business entities, agricultural produce is significantly dependent on natural climatic conditions, and therefore a particular specialization of agricultural produce depends on geographic location. Agricultural producers use every form of business organization, from small farms to large publicly held corporations. Although most entrepreneurs working in agriculture are small and medium enterprises, the specifics of agriculture are significantly reflected in the financial reporting intended primarily for large corporations traded on the capital markets. Aim of this paper is to review the possibilities of implementation of the provisions relating to agriculture in the frame of IFRS for SMEs into practice of entities concerned whose object is agricultural production and to recommend appropriate application in practice. There are designed specific procedures of recording in relation to the nature of biological assets and agricultural produce and ways of measurement in this paper. The nature of biological assets is considered as distinguishing criterion (consumable assets, bearer assets and consumable assets with long production cycle).
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Riyanda, Muhammad Danu, and Suyanto Suyanto. "Implementasi Business Intelligence Pada Analisis Perkembangan Hasil Pertanian Provinsi Sumatera Selatan." Journal of Computer and Information Systems Ampera 1, no. 3 (September 17, 2020): 174–84. http://dx.doi.org/10.51519/journalcisa.v1i3.44.
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In the process of data collection of agricultural food products and horticulture consists of several data covering the time, area, area of land, crop yields, and types of plants stored in the form of files with large amounts of data. The large amount of data can cause errors in compiling information for the process of analysis and evaluation for the agriculture department. The analysis process can be faster and more precise by implementing Business intelligence. Business intelligence is a concept and method for managing and analyzing data and facts into more effective information to improve the quality of organizational evaluation and decision-making processes. One form of information that can be provided from the application of business intelligence is a visual dashboard that can help display information that makes it easier to analyze the development of agricultural products efficiently and interactively. Processing data for analysis in this study using the Pentaho application. By implementing Business Intelligence, it is expected to be able to assist the Department of Food Agriculture and Horticulture in South Sumatra Province in analyzing the development of agricultural products
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Arne, Margareta Evin, Ventje V. Rantung, Jenny Baroleh, and Jean Fanny Juanita Timban. "DESKRIPSI LINGKUNGAN AGRIBISNIS PERDESAAN DI KECAMATAN SORONG TIMUR KOTA SORONG." AGRI-SOSIOEKONOMI 11, no. 2 (June 18, 2015): 1. http://dx.doi.org/10.35791/agrsosek.11.2.2015.8390.
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Subdistrict East Sorong is producing areas of agricultural products with the highest commodities compared to other areas in the city of Sorong. Kelurahan Klamana and Klawalu are two areas in the district of East Sorong has run rural agribusiness and is a village that has the largest population who are farmers, especially farmers horticulture. The aim of research to determine the circumstances: 1) agriculture, business or field of business, agribusiness perdesan in District East Sorong Sorong City, and 2) farm in the district of East Sorong. This research was conducted in the Eastern District of Sorong Sorong City began in October to December 2014. This study is using the survey method. Retrieval of data are primary data and secondary data. Data were analyzed using descriptive. Results of the study portrait of the general state of agriculture and business, the business field of agriculture, infrastructure support in the district of East Sorong Sorong. Keywords: horticulture, supporting infrastructure, East Sorong
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Metelskaya, E. A. "MODERN PROBLEMS OF DEVELOPMENT OF SMALL AGRIBUSINESSES AND THEIR SOLUTIONS." Scientific bulletin of the Southern Institute of Management 1, no. 3 (September 30, 2016): 13–19. http://dx.doi.org/10.31775/2305-3100-2016-3-13-19.
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The article is devoted to the study of contemporary problems of small business in agriculture and ways of overcoming them. On the basis of systematic analysis in the paper shows the importance of small businesses, it features in agriculture, investigated the factors inhibiting the establishment and development of small agrarian business, the reasons for their low efficiency. According to the results of the study suggested solutions to the identified problems.
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Aktürk, Duygu, and Gülşah Demirel. "Çanakkale’de Buğday Yetiştiren Tarım İşletmelerinin Çiftlik Muhasebe Veri Ağı ( Çmva) Sistemine Göre Analizi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 12 (December 27, 2020): 2738–48. http://dx.doi.org/10.24925/turjaf.v8i12.2738-2748.4036.
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This study aims to determine the economic size and standard results of the agricultural enterprises growing heat in the Kumkale plain of Çanakkale province according to the Farm Accounting Data Network (FADN) system. For this reason, 59 businesses were surveyed according to the simple random sampling method in Kumkale Plain, where wheat production is concentrated. The classification of enterprises according to economic size was made according to 5 groups. It was determined that 32.20% of agriculture al enterprises were in the 1st economic size business group, 15.25% were in the 2nd economic size business group, 18.64% were in the 3rd economic size business group, 16.95% were in the 4th economic size business group and 16.96% were in the 5th economic size business group. According to the results obtained from the businesses covered by the research, their economic size ranges between 2.14 and 98.86 ESU values. The average of businesses is 24,03 ESU. Total income of agricultural enterprises by economic size groups ranges from 32,669.96 TL (Turkish Lira) to 1,008,939.30 TL, gross operating profit, 7,953.32 TL to 754,769.83 TL, net value added of enterprises, 4,184.66 TL to 736,240.61 TL, net operating family income -13,049,82 TL to 631.720,36 TL. In the 1st and 2nd economic size groups, the net business family value was found to be negative.
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Chernysheva, K. V., A. P. Korolkova, N. V. Karpuzova, and S. I. Afanasyeva. "The Use of Information-Analytical Systems in the Economy and Management of the Agribusiness." Machinery and Equipment for Rural Area, no. 1 (January 28, 2022): 43–48. http://dx.doi.org/10.33267/2072-9642-2022-1-43-48.
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The use of digital technologies in agricultural organizations is considered. Possibilities of using information-analytical systems and technologies of multidimensional and data mining, approaches to the choice of BI-systems are given. The use of BI-systems in the personal account of an agricultural items producer in the»Business Modeling»module of the national platform for digital public administration of agriculture»Digital Agriculture»is proposed.
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BAIMAGAMBETOVA, Zamzagul, Rymkul ISMAILOVA, Aisulu KULMAGANBETOVA, Meiramkul KASSIMBEKOVA, and Zhibek OMARKHANOVA. "Environmental Components and Mechanism of Public-Private Partnership in the Area of Risk Insurance in Crop." Journal of Environmental Management and Tourism 11, no. 7 (November 30, 2020): 1761. http://dx.doi.org/10.14505//jemt.11.7(47).17.
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Crop risk insurance in Kazakhstan is an urgent problem for agricultural producers and insurers, since agriculture is in the zone of constant natural and economic risks, where the main share of risks is associated with weather events affecting the production of agricultural crops. In order to reduce natural risks in agriculture, to ensure the protection of the property interests of farmers in crop production from the consequences of adverse natural phenomena, measures are being taken by the state and business, however, there are problems that both agricultural producers and insurers face.
Public-private partnership has established itself as a successful tool for interaction between business and the state, and now in Kazakhstan a lot of work is being done for the qualitative growth and development of the PPP mechanism, which requires more active interaction between the state and business in the field of crop production.
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Timinsky, Alexander, Oleksandr Voitenko, and Isus Raichuk. "ANALYSIS OF MODELS AND METHODS OF BUSINESS PROCESSES DIGITALIZATION." Management of Development of Complex Systems, no. 46 (June 24, 2021): 38–47. http://dx.doi.org/10.32347/2412-9933.2021.46.38-47.
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The paper considers and analyzes works on automation and digitalization of business processes in various fields of application. The relevance of the research topic is substantiated, in particular, taking into account the conditions of the pandemic. Automation is defined as a prerequisite for digitalization. Possible positive and negative aspects of digitalization are considered. The analysis of models and methods of digitalization, presented in the works, which describe the state and prospects of digitalization in Ukraine and the world in general. Foreign practices of digitalization implementation of business processes are analyzed. In order to determine approaches to building models and methods of digitalization in agriculture, the development of digitalization and digitalization of business processes in various sectors of the economy, such as banking, tourism and services, marketing and others. Based on the analysis, the studied models and methods are expertly evaluated on five parameters - applicability to agriculture, application of artificial intelligence, coverage of business processes, completeness and detail, application of a value approach. The models most suitable for implementation at agricultural enterprises are highlighted. It is concluded that for use in this area, the relevant models and methods must be adapted to the specifics of the industry. The need to develop new models and methods for business process digitalization projects for agricultural enterprises is emphasized. Areas of further research in the chosen direction are formulated: application of models and methods of digitalization of business processes of object-oriented organizations in the field of agriculture; value optimization of business processes based on artificial intelligence; digitalization of business processes of interaction of project stakeholders based on a value approach.
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Kapsdorferová, Zuzana, Silvia Jacková, and Petronela Švikruhová. "The state and the share of rural women on the agricultural entrepreneurship activities in the Slovak republic." Potravinarstvo Slovak Journal of Food Sciences 15 (June 28, 2021): 585–91. http://dx.doi.org/10.5219/1484.
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The economic empowerment of rural women in the recent development of agriculture through entrepreneurship is considered an important challenge. Rural women often manage complex households and pursue multiple livelihood strategies. Their activities typically include cultivation of crops, farming animals, processing and preparing food, working for wages in agricultural or other rural enterprises, collecting fuel and water, engaging in trade and marketing, caring for family members, and maintaining their homes. The research aimed to collect up-to-date data on Slovak rural women dealing with business in the field of agriculture, women's role and status in society in rural areas, on the farm, women's participation in education, training, and agricultural services. The main focus is dedicated to their share on the management of agricultural entities, land cultivation, employment of rural women and men, and their deal on the selected entrepreneurial activities of Slovak agriculture. Women doing business in agriculture dispose of with considerable knowledge and experience in the agricultural and food sectors. The realized research showed that the scale of farms managed by women is 325 hectares. Rural women in the surveyed group are taking care of about 2.5% of the total area of agricultural land in Slovakia and they are employing 2.40% of the working forces in the agricultural sector in Slovakia. According to our survey, rural women are under-represented in managerial and ownership positions of agricultural entities.
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Warcito, Warcito, Khairul Ikhwan, and Parulian Halomoan Butarbutar. "Pemetaan Pelaku Usaha Mikro Dan Kecil Di Kecamatan Cicurug Kabupaten Sukabumi." Jurnal Manajemen 11, no. 1 (June 1, 2020): 60. http://dx.doi.org/10.32832/jm-uika.v11i1.2861.
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<p><em>This study aims to map the potential of micro and small enterprises (MSEs) and describe the success of businesses in the area of assistance of the GNI Foundation in the villages of Nanggerang and Pasawahan Village, Sukabumi. This research is a quantitative descriptive study supported by qualitative data using mixed methods research. The research was carried out in two villages that were deliberately selected and became the area of assistance for the Indonesian Gugah Nurani Foundation (GNI), namely Nanggerang Village (Cibilik, Gintung, Nanggerang1, Nanggerang2) and Pasawahan Village (Pasawahan, Cibuntu, Selaawi, Sindang Palay) Cicurug District, Sukabumi Regency. Based on the survey results, the number of MSEs in the 2 (two) villages 171 businesses with potential in agriculture for Nanggerang village and food processing fields in Pesawahan village. Potential business opportunities in the villages of Nanggerang and Pasawahan villages at this time are the business of agricultural cultivation and food processing. This agricultural cultivation means businesses related to agricultural production such as organic vegetables or healthy vegetables, cultivation of healthy catfish (biofloc technology), healthy chicken cultivation, cultivation of sheep, goats and cows. Market-based agricultural business or market needs. The types of businesses mentioned above have broad market potential with clear target targets. The processed food business in question is a business managed by groups or individuals with local raw materials such as cassava and its derivatives, coconuts and derivatives, and processed fish products. The business success of MSEs in Nanggerang and Pasawahan villages is indicated by the business being run by its own business (86%), business duration of more than 10 years (33%) with a turnover of 1-10 million per month (47%) and contribution to income family more than 75% (37%).</em></p>