Academic literature on the topic 'Agriculture extension services'

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Journal articles on the topic "Agriculture extension services"

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Periginji, Sai Kumar. "Transformative Power of Social Media in Agriculture." NG Agriculture Insights 1, no. 1 (2025): 17–21. https://doi.org/10.5281/zenodo.15465489.

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This article presents an in-depth discussion of the different aspects of technology and innovation in agricultural extension, i.e., how they affect the productivity of smallholder farmers, the adoption of improved practices, and livelihoods overall. It discusses using digital extension services, mobile-based advisory services, artificial intelligence, and social networks to disseminate agricultural innovations. Furthermore, it assesses those factors that influence farmers' sharing of climate-resilient agriculture practices, the economic empowerment of women farmers through agricultural extensi
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Kathula, Domeniter Naomi. "Factors Impacting Agricultural Production and the Role of Agricultural Extension Services in Kenya." Journal of Agriculture 7, no. 1 (2023): 22–44. http://dx.doi.org/10.53819/81018102t4115.

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Productivity in agricultural is also important for spurring economic growth in other sectors. Farmers live in remote rural areas and make up 75% of the world’s poor. In Sub-Sahara Africa (SSA), productivity in agriculture lags behind globally, and is below the required standards of achieving food security, poverty goals and food sufficiency. As an important sector in the Kenyan economy, agriculture continues to dominate other sectors despite its declining contribution to real GDP. The development in agriculture is that one which revolutionizes the industry by bringing forth profitable agricult
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Mohammed, Buba CHEKENE. "Assesement of Nigeria Agricultural Extension Services." International Journal of Innovative Science and Research Technology 8, no. 5 (2023): 932–37. https://doi.org/10.5281/zenodo.7964548.

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The Nigerian agriculture is growing sluggish with low production and productivity. This may be due poor agricultural and advisory service in the country. An overview of public and private agricultural extension service in promoting agricultural production and productivity for Nigerian economic growth is offered in this study. Major factors of agricultural extension were recognized and described in this paper. Major constraints to effective extension service delivery in improving agricultural productivity and production were discussed. Absent of legislative policy, weak funding and diversificat
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Jarial, Sapna, and Sharad Sachan. "Digital agriculture through extension advisory services- is it gender-responsive? a review." International Journal of Agricultural Extension 9, no. 3 (2021): 559–66. http://dx.doi.org/10.33687/ijae.009.03.3687.

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Despite the global recognition of digital agriculture discourse entering into social sciences like Agricultural Extension and even with close links between Extension Advisory Services, the implications of these interlinkages for women farmers are under-explored. This paper seeks to fill this gap. Agritech 5.0 technologies, drones, unmanned vehicles, and internet of things applications overcome unsustainable agriculture practices through precision. Sustainable agriculture requires policy, technology and people. Presently Extension Advisory Services are gender unresponsive. Unprepared farmers, e
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John Miyekelo Daudi, Sebastian Severin Mosha. "Performance of Agriculture Extension Services under Local Government Authorities in Tanzania: A Review." Sumerianz Journal of Agriculture and Veterinary, no. 73 (August 5, 2024): 30–36. http://dx.doi.org/10.47752/sjav.73.30.36.

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East African countries referred to have the effective extension system in Africa. However, the agriculture sector has not shown significant improvement in production and bettering peoples’ lives in rural areas. In Tanzania, agricultural extension system remains almost entirely financed by the public sector represented by the government through the Ministry of Agriculture. Extension services provided by the Government of Tanzania are publicly funded and, thus, free for farmers employing several extension systems and approaches including the gradual improvement in farming methods, the transforma
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Eyitayo Raji, Tochukwu Ignatius Ijomah, and Osemeike Gloria Eyieyien. "Improving agricultural practices and productivity through extension services and innovative training programs." International Journal of Applied Research in Social Sciences 6, no. 7 (2024): 1297–309. http://dx.doi.org/10.51594/ijarss.v6i7.1267.

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Agricultural productivity is fundamental to global food security and economic development. This paper explores the critical role of extension services and innovative training programs in enhancing agricultural practices and productivity. Traditional farming methods, while sustainable, often fail to meet the demands of modern agriculture due to limited efficiency and vulnerability to environmental changes. Extension services bridge the gap between research and practical application, offering advisory services, training, information dissemination, and resource facilitation. Innovative training p
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Qwabe, Q. N., J. W. Swanepoel, J. A. Van Niekerk, and E. L. Zwane. "Nexus between the invisibility of agricultural extension services and rural livelihoods development: Assertions from rural farming communities." South African Journal of Agricultural Extension (SAJAE) 50, no. 2 (2022): 26–41. http://dx.doi.org/10.17159/2413-3221/2022/v50n2a13969.

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Agricultural extension is one of the essential services that are offered by the South African Department of Agriculture, Land Reform, and Rural Development (DALRRD), to facilitate agricultural development in rural communities. The significance of agricultural extension is that it offers new knowledge to farmers and allows space for growth through various interventions such as agrarian transformation and improving livelihoods through the promotion of agriculture as a vehicle for ‘pro-poor’ economic growth. However, there is a concern that extension services are invisible in resource-restricted
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Kyambo , Onesmus, Julius Kilungo, and Dorothy Amwata. "THE INFLUENCE OF SELECTED SOCIO-ECONOMIC FACTORS ON FARMERS’ AWARENESS OF DEVOLUTION OF AGRICULTURAL EXTENSION SERVICES IN KITUI COUNTY, KENYA." American Journal of Agriculture 3, no. 1 (2021): 1–20. http://dx.doi.org/10.47672/aja.731.

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Purpose: Agriculture is the main stay and driver of Kenyan rural economy. Despites the critical role of agriculture in Kenya, poor access to extension support services persist. This study sought to assess the influence of selected socio-economic factors on farmers’ awareness of devolution of agricultural extension services in Kitui County.
 Methodology: The study used an ex post facto descriptive survey design. A total sample of 99 farmers drawn from the population of 222,781 households in 40 wards (GOK – Economic Survey 2019.) was selected from Kitui County using a stratified random samp
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Dhital, Pankaj Raj. "AGRICULTURAL EXTENSION IN NEPAL: EXPERIENCES AND ISSUES." JOURNAL OF ADVANCES IN AGRICULTURE 7, no. 3 (2017): 1071–82. http://dx.doi.org/10.24297/jaa.v7i3.6287.

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A detail study on the experience of agricultural extension in Nepal was done by discussion with experts, academicians and involved agricultural officers of Nepal along with review of different documents, books and articles on the subject matter. Since from the first effort of extension service, Training and visit, Integrated Rural Development Approach, Tuki Approach, Farming System Research and Extension Approach, Block Production Program were the approaches used in the past. Conventional Educational Approach, Pocket Package Approach, Projectization Approach, Farmers Group Approach, Farmers Fi
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Jaiswal, Neelam, Kammara Meghalatha, Toran Lal Nishad, Azlan Khan, and Dileep Kumar Jatav. "Revitalizing Agriculture Extension Services for Millets: A Comprehensive Review of Strategies, Challenges, and Innovations." International Journal of Plant & Soil Science 35, no. 23 (2023): 307–15. http://dx.doi.org/10.9734/ijpss/2023/v35i234245.

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This review paper highlights the importance of millets in addressing agrarian and nutritional challenges and the need to revitalize millet agriculture extension services. The paper discusses the nutritional, environmental, and economic significance of millets and the common challenges faced by millet farmers, such as low yields, pest and disease management, and market access. The review also defines and explains the role of agricultural extension services in promoting millet farming practices and discusses traditional and contemporary extension approaches, such as farmer training, knowledge-sh
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Dissertations / Theses on the topic "Agriculture extension services"

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Waechter, James B. "The Cooperative Extension Office at your service." Virtual Press, 1985. http://liblink.bsu.edu/uhtbin/catkey/491461.

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The purpose of this creative project was to develop a program on video tape that would briefly explain the local Cooperative Extension Office, the programs and the assistance available. Audio-visual material available prior to this consisted of one slide tape set approximately 10 years old. In the new video tape a short history of Extension, and an overview of each area of the local Extension Office are explained, using examples of how the local Extension Agents provide assistance to the community. The disciplines include 4-H, Agriculture, Family and Consumer Sciences and Community Development
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Lahai, Bernadette A. N. "Effectiveness of agricultural extension agents in reaching farmers with extension services in Oyo, Kaduna and Rivers State Agricultural Development Projects in Nigeria." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242339.

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Alawy, Abdillahi S. "Accessibility of women's groups to agricultural extension services in Kenya : an exploratory and descriptive study of factors, needs, and problems /." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487949836204633.

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Gwala, Lindokuhle. "Effect of agricultural extension services on beneficiaries of the Nguni cattle project: the case of Ncera and Kwezana villages, Eastern Cape Province." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1019814.

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The study was conducted to determine the effect of agricultural extension services on beneficiaries of the Nguni Cattle project in Ncera and Kwezana villages, both in Nkonkobe local Municipality of the Eastern Cape Province. The objectives of this study were to determine the quality of extension services offered to the beneficiaries of the Nguni cattle project, relationship between extension officers and beneficiaries of the project, lastly was to determine communication strategies used by extension officers to communicate with the project beneficiaries. A total of 73 Nguni cattle project bene
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Raman, Nair R. "An investigative and evaluative study of factors affecting quality of agricultural and farm information services in Kerala." Diss., University of Kerala, 2004. http://www.keralauniversity.edu/.

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Agriculture is not only a country’s backbone of food, livelihood and ecological security systems, but is also the very soul of its sovereignty. In Kerala population density is high and land is scarce. To achieve sustainable advancement in quality of human life, meeting the domestic food requirement is to be given foremost priority in development plans. As the area of cultivation cannot be increased and growth of population cannot be controlled growth in food production is to be achieved by qualitative improvement in farming. This requires improvements in material inputs, farming techniques, st
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Mapfumo, Alexander. "Agricultural expenditure for economic growth and poverty reduction in Zimbabwe." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/422.

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A vibrant and an efficient agricultural sector would enable a country to feed its growing population, generate employment, earn foreign exchange and provide raw materials for industries. The agricultural sector has a multiplier effect on any nation's socio-economic and industrial fabric because of the multifunctional nature of agriculture. The main objective of this study was to investigate how government expenditure on agriculture has affected economic growth in Zimbabwe from 1980-2009. The Log linear growth regression model was employed where gross domestic gross was the dependant variable a
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Raman, Nair R. "An investigative and evaluative study of factors affecting quality of agricultural and farm information services in Kerala." Thesis, University of Kerala, 2004. http://eprints.rclis.org/10014/1/2004Thesis.pdf.

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Agriculture is not only a country’s backbone of food, livelihood and ecological security systems, but is also the very soul of its sovereignty. In Kerala population density is high and land is scarce. To achieve sustainable advancement in quality of human life, meeting the domestic food requirement is to be given foremost priority in development plans. As the area of cultivation cannot be increased and growth of population cannot be controlled growth in food production is to be achieved by qualitative improvement in farming. This requires improvements in material inputs, farming techniques, s
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Smidt, Hermanus Jacobus. "The use of information and communication technology by emerging commercial farmers in their development in the Western Cape, South Africa." University of the Western Cape, 2018. http://hdl.handle.net/11394/6604.

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Magister Artium (Development Studies) - MA(DVS)<br>Although many researchers have shown JCT can enable development it remains a great challenge to understand the link between ICT4D projects and the development of emerging commercial agriculture. There is a need to realize the potential of information and communication technologies (JCT) for emerging commercial farmer development in order to achieve agriculture expansion and transformation in South Africa. This is important in order for them to partake in the knowledge economy visualized in the 2030 National development plan of South Afric
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Gebre-Selassie, Samuel. "The development of integrated management information systems for agricultural extension institutions of developing countries : the case of Oromia Agricultural Development Bureau of Ethiopia /." Aachen : Shaker, 2001. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009323076&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Uddin, Mohammed Nasir. "Agricultural Extension Services In Bangladesh: A Review Study." 名古屋大学大学院教育発達科学研究科 技術・職業教育学研究室, 2008. http://hdl.handle.net/2237/12150.

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Books on the topic "Agriculture extension services"

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Services, Gambia Dept of Agricultural. [Various reports from the Gambia Department of Agricultural Services]. Dept. of Agricultural Services, 2004.

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Kahijoro, Kahuure, Vigne Piers, Moorsom Richard, and Namibian Economic Policy Research Unit., eds. Agricultural research, extension, and training services in Namibia. Namibian Economic Policy Research Unit, 1992.

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Swaziland. Dept. of Agriculture & Extension Services. General strategy and policy paper for the Department of Agriculture and Extension. The Dept., 1993.

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2006, Agricultural Extension Society of Nigeria National Conference. Changing perspectives in extension innovation system in Nigeria: Proceedings of the eleventh annual National Conference of the Agricultural Extension Society of Nigeria, 3rd-6th April, 2006. Agricultural Extension Society of Nigeria, 2006.

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Agricultural Extension Society of Nigeria. National Conference 2006. Changing perspectives in extension innovation system in Nigeria: Proceedings of the eleventh annual National Conference of the Agricultural Extension Society of Nigeria, 3rd-6th April, 2006. Agricultural Extension Society of Nigeria, 2006.

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Canada. Agriculture Canada. Communications Branch. Directory of programs and services 1990. Minister of Supply and Services, 1990.

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Jan, Inayatullah. Institutional changes in agricultural support services in rural Northwest Pakistan. Wissenschaftsverlag Vauk, 2007.

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Bautin, V. M. Informat︠s︡ionno-konsulʹtat︠s︡ionnai︠a︡ sluzhba agropromyshlennogo kompleksa Rossii: Metodologii︠a︡, organizat︠s︡ii︠a︡, praktika. "Kolos", 1996.

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Benin, S. Impact of Uganda's National Agricultural Advisory Services Program. International Food Policy Research Institute, 2012.

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Agricultural Extension Society of Nigeria. Conference. Privatisation and commercialization of agricultural extension services delivery in Nigeria: Prospects and problems : proceedings of the Seventh Annual National Conference of the Agricultural Extension Society of Nigeria, 19th-22nd August 2001. AESON, 2001.

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Book chapters on the topic "Agriculture extension services"

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Raj, Saravanan, and Saisree Garlapati. "Extension and Advisory Services for Climate-Smart Agriculture." In Global Climate Change: Resilient and Smart Agriculture. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-32-9856-9_13.

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Kocyigit, Ahmet Yesevi, and Kursat Demiryurek. "The Role of Agricultural Extension in Adaptation to Climate Change." In Agricultural Economics and Climate Change. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359432.8.

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Climate change is having profound and complex impacts on the agricultural sector, posing major risks to food security and sustainable agriculture. Agricultural extension services improve farmers’ capacity to adapt to climate change by increasing their knowledge and skills, and thus play a role in ensuring the sustainability of agricultural production and food security. In this study, the benefits of agricultural extension in teaching climate-smart agricultural techniques to farmers and in the implementation of these techniques are emphasised. In the light of case studies and current research, the contributions of agricultural extension to farmers in areas such as efficient use of water, soil health protection, increasing crop diversity and integration of digital tools are discussed. The results emphasise the importance of agricultural extension services in adapting to climate change and reveal the need to expand and improve the quality of these services. Expanding the scope and improving the quality of agricultural extension services can be recommended to increase the adaptive capacity of farmers to climate change and increase the sustainability of agricultural production.
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Fabregas, Raissa, Tomoko Harigaya, Michael Kremer, and Ravindra Ramrattan. "Digital Agricultural Extension for Development." In Introduction to Development Engineering. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86065-3_8.

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AbstractProviding information at scale about improved agricultural practices to smallholder farmers remains a challenge in most developing countries. Traditional dissemination methods like in-person meetings or radio programming can be costly to scale or offer too generic information. Moreover, while most agronomic recommendations focus on maximizing crop yields, farmers weigh multiple other factors when making farming decisions, such as the profitability of investments and risks. The proliferation of mobile phones has shifted these trends. Mobile agriculture extension can cost-effectively provide tailored suggestions to farmers and improve their use of information. This case study describes the use of digital extension technologies to support farmers in a number of contexts. We draw insights from various studies and the experience of Precision Development on the importance of human-centered design, monitoring, and continuous experimentation. The chapter also discusses the ecosystem of stakeholders for digital agriculture, concerns relating to privacy and financing, and how mobile services can be used to facilitate social learning.
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Mkomwa, Saidi, Simon Lugandu, Ngari Macharia, Alexandra Bot, and Weldone Mutai. "Centres of excellence in conservation agriculture: developing African institutions for sustainable agricultural development." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0025.

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Abstract Conservation Agriculture (CA) is an important component in addressing food insecurity, biodiversity degradation and water scarcity challenges. Its adoption in Africa has lagged behind other continents. One major area of need to enable the acceleration of the adoption of CA in Africa relates to building the necessary cross-sectoral institutional and human capacity across the education-research-extension-enterprise axis along the value chain. This study was conducted in order to contribute to the discussions about the need to create sustainable institutions: specifically, Conservation Agriculture Centres of Excellence (CA-CoEs) in Africa. The CA-CoEs model includes a stakeholder team, a shared facility or an entity that provides leadership, best practices, research, support and/or training in CA, with linkages to service providers along the value chain. This literature-based research involved systematic identification, collection, analysis and documentation of data to identify and address the unique roles these CA-CoEs play in the promotion and adoption of CA and their level of performance. It employed a CA quality assurance self-assessment tool to measure the performance of the CA-CoEs against predetermined performance descriptors. Although the CA-CoEs are facilitating and catalysing adoption of CA, their capacity in providing the CA-related programmes, training and research is not optimal. CA-CoE quality assurance of services can be helpful in identification and design of measures for addressing the challenges faced. To be impactful, CA-CoEs need well-coordinated, participatory and demand-driven CA-based agricultural practices, information services and knowledge for farmers and other stakeholders such as non-governmental organizations (NGOs), CA service providers and CA equipment manufacturers.
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Huang, Jikun. "Institutional Innovations in Accessing Land, Water, Machinery and Extension Services in China’s Agriculture." In From Food Scarcity to Surplus. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9484-7_8.

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Mabhaudhi, Tafadzwanashe, T. L. Dirwai, C. Taguta, E. K. Kanda, L. Nhamo, and O. Cofie. "A Systematic Review of Irrigation Development and Agricultural Water Management in Mali." In Enhancing Water and Food Security Through Improved Agricultural Water Productivity. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1848-4_14.

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Abstract Rain-fed and irrigated agriculture are key to economic growth, job creation, food security, and livelihoods across Africa. Agriculture in Mali is mainly rain-fed and thus vulnerable to the country’s fluctuating climate, which undermines crop production and productivity. The PRISMA protocol and SPIDER framework were used to systematically review Mali’s irrigation development and agricultural water management. Mali invested in irrigated agriculture across scales to decouple agriculture from unreliable rainfall, but the potential for expansion still exists. The Malian government also developed several policies to create an enabling environment that promotes agricultural water management (AWM). Farmers employ various agricultural water management practices to control and conserve water and soil. In line with the African Union irrigation development and agricultural water management (AU-IDAWM) framework, there exists operationalization challenges in Mali. These challenges include weak implementation of policies by authorities and lack of awareness among farmers, to mention a few. Farmers lack access to inputs, technology, extension services and credit. The government lacks the financial capacity to rehabilitate irrigation schemes such as Office du Niger, wherein it politically allocated land to foreign large-scale investors without the involvement of the farmers and the management agency, and this may affect the sustainability of irrigated agriculture. Wastewater irrigation suffers from non-recognition, lack of support from all spheres, and risks to human health and the environment. Thus, the government must revamp policy implementation and utilize alternative financing models to rehabilitate irrigation infrastructure, such as private–public partnerships (PPPs). There is a need to minimize political interference in the allocation of agricultural land in the Office du Niger. Subsidies are needed to support farmers with technology and inputs for irrigation and AWM. Farmers, extension workers, and equipment suppliers must be trained to build their capacity. Wastewater irrigation contributes to food supply, income generation, and livelihoods in peri-urban and urban areas. Thus, this practice must be formalized and supported by policies, guidelines, regulations, standards, and technologies for on-site water treatment and safer irrigation practices.
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Gulati, Ashok, and Ritika Juneja. "Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture." In From Food Scarcity to Surplus. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9484-7_7.

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Wahl, Carl. "Lessons learnt from concern worldwide's conservation agriculture interventions in Malawi and Zambia, 2010-2018." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0022.

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Abstract Conservation Agriculture (CA) is a gateway technology intended to build both the productivity and resilience of smallholder farmers. Since 2010, the Ireland-based NGO Concern Worldwide has been promoting CA with extremely poor farmers in Malawi and Zambia. In the context of the specific regions within both countries, similar conditions of limited labour capacity, low financial capacity, poor soil health and constrained agriculture extension services were the primary barriers to the poorest farmers. Initial CA projects utilized broad, standardized approaches to CA with subsidized inputs that led to yield increases, but saw limited non-subsidized adoption. As a result, Concern has adapted its approaches to CA to better accommodate and embrace innovation by lead farmers, understanding different adoption strategies for follower farmers and working to improve input supply systems to meet farmers' needs. However, major constraints to adoption remain for the poorest and, going forward, CA projects will need to incorporate robust strategies for household financial stability such as the graduation model; fostering greater innovation by lead farmers within CA principles to meet local contexts; and integrating seed selection and saving for non-commercialized food crops to spur large-scale adoption of CA by the poorest farmers.
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Kruger, Erna, Hendrik Smith, Phumzile Ngcobo, Mazwi Dlamini, and Temakholo Mathebula. "Conservation agriculture innovation systems build climate resilience for smallholder farmers in South Africa." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0021.

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Abstract Introduction of Conservation Agriculture (CA) and associated climate-resilient agriculture practices within an innovation system approach, and using farmer-level experimentation and learning groups as the primary learning and social empowerment processes, has created a sustainable and expanding farming alternative for smallholders that is improving their resilience to climate change substantially. Through a knowledge co-creation process, smallholder farmers in the programme have adapted and incorporated a wide range of practices into their farming system, including minimum soil disturbance, close spacing, improved varieties, judicious use of fertilizer, pesticides and herbicides, crop diversification, intercropping and crop rotation as well as fodder production and livestock integration. They have organized themselves into learning groups, local savings and loan associations, water committees, farmer centres and cooperatives and in so doing have created innovation platforms for local value chain development. They have built ongoing relationships with other smallholders, NGOs, academic institutions, government extension services and agribusiness suppliers, and have promoted CA tirelessly within their local communities and social networks. To date, this is the most successful model for implementation of CA in smallholder farming in South Africa and, through networking and upscaling activities, is being promoted nationally as a strategic approach to smallholder adaptation and mitigation programming, in line with the Africa climate smart agriculture (CSA) Vision 25×25 (NEPAD, Malabo, June 2014).
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Shetto, Richard, Saidi Mkomwa, Ndabhemeye Mlengera, and Remmy Mwakimbwala. "Conservation agriculture in the southern highlands of Tanzania: learnings from two decades of research for development." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0006.

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Abstract Since its introduction into the Southern Highlands of Tanzania by researchers 25 years ago, Conservation Agriculture (CA) has been well received, researched and the concept proven to be increasing productivity and incomes, enhancing resilience of livelihoods and contributing to reducing greenhouse gas emissions. CA research, as defined by the three interlined principles, was introduced into the Southern Highlands by the Tanzania Agricultural Research Institute (TARI) Uyole, formerly Agricultural Research Institute (ARI) Uyole around 1995. Research results showed a labour saving of up to 70% in CA compared to conventional tillage, yield increases of 26%-100% and 360% for maize and sunflower, respectively, partly attributed to higher moisture content (18%-24%) in CA systems. CA was also found to be much more effective in mitigating dry spells and increasing productivity in maize production in areas where average annual rainfall is less than 770 mm. Economic analysis of maize production showed that profits in CA were three times more than in conventional tillage production at US$526.9 ha<sup>-1</sup> and US$ 176.6 ha<sup>-1</sup>, respectively. Profits were twice as much for beans under CA at US$917.4 ha<sup>-1</sup> compared to US$376.3 ha<sup>-1</sup> for conventional practice. Studies confirm that 5% of farmers in the Southern Highlands have adopted CA. Increased uptake requires addressing challenges including resistance to change in mindset, inaccessibility of appropriate mechanization and cover crop seeds, traditions of free-range communal grazing of livestock (which makes it difficult for farmers to retain crop residue in their farms) and shortage of investment capital. A holistic value chain approach is recommended in CA interventions, bringing together various stakeholders including scientists, trainers, extension workers, administrators, policy makers, agro-inputs and machinery dealers, machinery service providers, agro-processors and financial institutions. The innovations adaptation set-up brings service providers closer to farmers for co-innovation. Long-term CA programmes are recommended, with farmers being taken through the complete learning cycle in testing CA technologies under their own farm environments. This should be complemented by entrepreneurial CA machinery hire services provision to increase the availability of farm power to smallholders unlikely to have the capital or skills to buy and manage their own machinery. The proof of application of the CA concept in the Southern Highlands has set the stage for further scaling the adoption of CA through support from national policies and programmes.
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Conference papers on the topic "Agriculture extension services"

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Paschal, Lilian, Juliana Manyerere, and Hosea Mpogole. "The Influence of Mobile Phone-Based Agricultural Information Platforms on Access to Extension Services: A Case of M-Kilimo in Dodoma, Tanzania." In 2025 IST-Africa Conference (IST-Africa). IEEE, 2025. https://doi.org/10.23919/ist-africa67297.2025.11060560.

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Nikolić, Marija, Tamara Paunović, and Milena B. Stevović. "AGRICULTURAL EXTENSION SERVICE IN SERBIA – ATTITUDES OF FARMERS." In Sixth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/limen.2020.389.

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In modern agriculture, farmers face certain problems in obtaining necessary information and improving agricultural production. This paper aimed to reveal the standpoints of farmers related to the role of agricultural extension services (AES) as a source of information and farmers’ opinion on the quality of work of extension officers. In order to examine this goal, two municipalities were selected, Alibunar and Kruševac. A total of 65 farmers were included in the research and a survey of their attitudes was conducted. The analysis of farmers’ attitudes indicates that some of them are still not
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Pattanaik, Debashis, and Jayanta Chatterjee. "Services innovation — digital ecosystem approach to dissemination and co-creation of knowledge for Indian Agriculture Extension Services." In 2009 IEEE International Conference on Automation Science and Engineering (CASE 2009). IEEE, 2009. http://dx.doi.org/10.1109/coase.2009.5234097.

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Simić, Jovana, and Dragan Miletić. "THE IMPORTANCE OF INNOVATION POLICY FOR SUSTAINABLE TRANSFORMATION OF AGRICULTURE IN SERBIA." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environment, Belgrade, Serbia, 2025. https://doi.org/10.46793/mak2025.352s.

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Innovation in agriculture is increasingly recognized as a critical driver of sustainable economic growth, particularly in developing countries like Serbia. The agricultural sector in Serbia plays a vital role in the national economy, necessitating a shift towards sustainable agricultural practices that leverage innovation and technology. Government support is essential for fostering an innovative agricultural environment. Effective policies that promote agricultural extension services and provide financial assistance are crucial for encouraging farmers to adopt new technologies and practices.
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Ahmed, Bashir, Joshua Sikhu Okonya, Moses Odeke, and Enock Warinda. "Climate Smart Agriculture Digital Technologies for Increased and Sustainable Agricultural Production in Sudan." In Biennial Africa Climate-Smart Agriculture Stakeholders Conference. Forum for Agricultural Research in Africa (FARA), 2023. https://doi.org/10.59101/frr072303.

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Increasing production per unit area or expanding the existing agricultural land are important to meet the food demand of the rapidly growing population. To address the challenge, digital agricultural technologies have been used to increase access to agricultural information such as weather forecasts, provide agricultural extension services and reduce the cost of project implementation as well as shorten the time-of-service delivery. The purpose of this paper is to highlight the available and easily accessible CSA digital technologies that contribute to at least two pillars of Climate-Smart Agr
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Cox, Achora Janet, and Haroon Sseguya. "ICT supported extension services in conservation agriculture information access for small holder farmers in Laikipia County, Kenya." In 2015 IEEE International Symposium on Technology and Society (ISTAS). IEEE, 2015. http://dx.doi.org/10.1109/istas.2015.7439408.

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Tadesse, Masresha, Sisay Belay, Moges Cholo, and Marisennayya Senapathy. "Intensity and prospect of smallholders' potato commercialization in Southern Ethiopia: Evidence from Gamo zone." In Employment, Education and Entrepreneurship 2024. Faculty of Business Economics and Entrepreneurship, 2024. https://doi.org/10.5937/eee24072t.

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Ethiopia has set agricultural commercialization as one of the policy priorities to transit from subsistence-oriented agriculture to commercialized one, which could ensure stable livelihoods for both producers and consumers. Despite this, much of the country's crop production, particularly tuber crops, is still subsistence-based. Potato is the leading tuber crop in Ethiopia in terms of its production capacity, productivity, and market demand, and its commercialization could significantly impact the policy. Thus, this study aimed to analyze the determinants and prospects of the intensity of pota
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Orlando Fernando Balderama. "The Open Academy for Philippine Agriculture (OPAPA): Enhancing Extension Services to the Farmers of Northern Philippines through Information and Communication Technologies(ICT)." In 7th World Congress on Computers in Agriculture Conference Proceedings, 22-24 June 2009, Reno, Nevada. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.29097.

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A. LOPES, José, and Ignacio J. DIAZ-MAROTO. "INPUT OF COMMUNAL FORESTS TO SUSTAINABLE DEVELOPMENT OF THE RURAL POPULATION: STUDY CASE OF NORTHERN PORTUGAL AND GALICIA." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.227.

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Communal forests occupy one million hectares in the Northern of Portugal and Galicia. Since centuries ago, “Baldios” and “Montes Veciñais en Man Común” (MVMC) played an essential function in the economy of their owner communities. This role was lost all through the last century due to the enormous afforestation and the decrease of agriculture. The restitution of democratic regimes returned the communal forests tenure to the communities. Given the extension and high average area, our paper aims to research its potentialities and limitations of contribution to rural development. Two case studies
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Devi, Kalyanee, and Rohit Tripathi. "Social Network Analysis for efficient delivery of Agricultural Extension Services." In 2020 11th International Conference on Computing, Communication and Networking Technologies (ICCCNT). IEEE, 2020. http://dx.doi.org/10.1109/icccnt49239.2020.9225274.

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Reports on the topic "Agriculture extension services"

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Maffioli, Alessandro, Diego Ubfal, and Pedro Cerdan-Infantes. Improving Technology Adoption in Agriculture through Extension Services: Evidence from Uruguay. Inter-American Development Bank, 2009. http://dx.doi.org/10.18235/0011141.

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This paper analyzes the impact of the Farm Modernization and Development Program (PREDEG) on the technology uptake and productivity of Uruguayan farmers. Using a unique panel dataset, the authors combine propensity score matching techniques and fixed effects models to estimate the program's impact. Although the results vary according to the crops, the authors find consistent evidence that the program increased the rate of adoption of certified varieties and the density of plantation. However, there is only limited evidence of its effects on productivity, mostly derived from helping producers t
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Chimombo, Masautso, Mirriam Matita, Loveness Mgalamadzi, et al. Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.004.

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Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising
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Briones, Roehlano, Helena Luz Pastolero, and Ivory Myka Galang. Prospects for Widespread Adoption of Organic-Based Fertilizers in the Philippines: A Rapid Appraisal. Philippine Institute for Development Studies, 2024. https://doi.org/10.62986/dp2024.30.

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Modern conventional agriculture has relied heavily on inorganic fertilizers to achieve higher crop yields. However, concerns have arisen regarding its ecological and economic sustainability due to its impact on soil health, pollutants off-site, and recent surges in fertilizer prices. This paper reports on a rapid appraisal of the current state and potential expansion of organic fertilizer utilization and availability in the Philippines. The study finds that combining inorganic and organic-based fertilizers allows for a balanced realization of the advantages of each type. Government policies an
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Research Institute (IFPRI), International Food Policy. The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1037800843.

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Policy Support Activity, Myanmar Agriculture. Myanmar Agricultural Performance Survey (MAPS) dry season 2023: Agricultural input markets, credit and extension services. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.137018.

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Research Institute (IFPRI), International Food Policy. Supply of and demand for agricultural extension services in Malawi – A synthesis. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1024320474.

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Markets, Policies Institutions. Agricultural extension and rural advisory services: What have we learned? What’s next? International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134719.

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Neves, Mateus C. R., Felipe De Figueiredo Silva, and Carlos Otávio Freitas. The Effect of Extension Services and Credit on Agricultural Production in Bolivia, Peru, and Colombia. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003404.

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In this paper we estimate the average treatment effect from access to extension services and credit on agricultural production in selected Andean countries (Bolivia, Peru, and Colombia). More specifically, we want to identify the effect of accessibility, here represented as travel time to the nearest area with 1,500 or more inhabitants per square kilometer or at least 50,000 inhabitants, on the likelihood of accessing extension and credit. To estimate the treatment effect and identify the effect of accessibility on these variables, we use data from the Colombian and Bolivian Agricultural Censu
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Research Institute (IFPRI), International Food Policy. Dynamics in agricultural extension services provision in Malawi: Insights from two rounds of household and community panel surveys. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133343.

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Latorre, Lucia, Eduardo Rego, Lorenzo De Leo, Mariana Gutierrez, Jose Daniel Zarate, and Ana Isabel Chaparro Garzon. Tech Report: GIS. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0013017.

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GIS applications are extensive, spanning project management, agriculture, urban planning, and emergency response. In project monitoring, GIS enables effective resource prediction and allocation. In agriculture, it aids in resource planning, while in urban planning, it enhances infrastructure maintenance and service management. Moreover, GIS plays a crucial role in emergency response, optimizing information and resource distribution. Additionally, it contributes significantly to environmental conservation and search and rescue missions, enhancing the efficiency and effectiveness of these endeav
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