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Books on the topic 'Agriculture, Organic farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Nandwani, Dilip, ed. Organic Farming for Sustainable Agriculture. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26803-3.

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2

Silguy, Catherine de. L' agriculture biologique. Paris: Presses universitaires de France, 1991.

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3

Siṃha, Māibama Sumarjit. Orgānika phārmiṃ: Organic farming. Imphāla Waist: Rindā Pablikeśansa, 2011.

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4

Trivedi, Pravin Chandra. Organic farming and mycorrhizae in agriculture. New Delhi: I.K. International Pub. House, 2007.

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5

Bio-dynamic agriculture introductory lectures. Sydney, Australia: Gavemer Foundation Pub., 1985.

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6

D, Pettersson Bo, and Schaumann Wolfgang, eds. Bio-dynamic agriculture: An introduction. Hudson, N.Y: Anthroposophic Press, 1990.

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7

Origins of the organic agriculture debate. Ames, Iowa: Iowa State Press, 2004.

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8

DeGregori, Thomas R. Origins of the organic agriculture debate. Ames, IA: Iowa State Press, 2003.

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9

Benson, Laura Lee. Organic dairy farming: Kickapoo Organic Resource Network. Gays Mills, WI: Orang-utan Press, 1995.

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10

Organisation for Economic Co-operation and Development., ed. Organic agriculture: Sustainability, markets, and policies. Wallingford, UK: CABI Pub., 2003.

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11

1937-, Wistinghausen E. von, ed. Bio-dynamic farming practice. Clent, Stourbridge, West Midlands: Bio-Dynamic Agricultural Association, 1992.

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12

Borgerson, Lon. Going organic: A report on the opportunities for organic agriculture in Saskatchewan. [Regina]: Saskatchewan Rivers, 2007.

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13

Biodynamic agriculture. Edinburgh: Floris Books, 1994.

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14

Corré, W. J. Energy use in conventional and organic farming systems. York: International Fertiliser Society, 2003.

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15

Morgera, Elisa. Organic agriculture and the law. Rome: Food and Agriculture Oragnization of the United Nations, 2012.

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16

The common agricultural policy and organic farming. Wallingford, UK: CABI Pub., 2006.

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17

Roderick, Shouldice, and Goldstein Walter, eds. The biodynamic farm: Agriculture in the service of the earth and humanity. Hudson, N.Y: Anthroposophic Press, 1989.

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18

Rindermann, Rita Schwentesius. México orgánico: Experiencias, reflexiones, propuestas. Chapingo, Estado de México: Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y Agricultura Mundial, 2007.

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19

Sociology, organic farming, climate change and soil science. Dordrecht: Springer, 2010.

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20

Gerber, Siegfried E. Modern way of agriculture and its impact on environment. 2nd ed. [S.l: s.n.], 1990.

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21

Schwenke, Karl. Successful small-scale farming: An organic approach. 2nd ed. Pownal, Vt: Storey Communications, 1991.

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22

Fathi, Saruji, and Ma'had Abhath al-Siyasat al-Iqtisadiyyah al-Filastinia, eds. Āfāq istikhdām al-zirāʻah ghyar al-taqlīdīyah fī Filasṭīn maʻa al-tarkīz ʻalá al-zirāʻah al-ʻuḍwīyah. al-Quds: Maʻhad Abḥāth al-Siyāsāt al-Iqtiṣādīyah al-Filasṭīnī (MAS), 2012.

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23

Minamino, Yukinobu. Shizen nōhō suishin sengen: Yūki nōgyo no sono saki no sekai. Tōkyō: Tomin Kyōkai, 1994.

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24

Takahatagaku. Tōkyō-to Shinjuku-ku: Fujiwara Shoten, 2011.

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25

Reddy, B. Suresh. Organic farming: Status, issues and prospects : a review. Hyderabad: Research Unit for Livelihoods and Natural Resources, 2009.

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26

Schmidt, Hanspeter. EEC regulation "Organic Agriculture": Market access for third countries and a comparativeview of Codex Alimentarius, EEC and U.S.A. regulations. Tholey-Theley: IFOAM, 1993.

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27

Organic revolution!: The agricultural transformation of Cuba since 1990. Kolkata, India: Earthcare Books, 2008.

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28

Rong, Dai, Guo Luo, and Sun Faming, eds. Zhongguo sheng tai nong ye mo shi yu an li: The modes and case studies of eco-farming in China. Beijing Shi: Zhongguo huan jing ke xue chu ban she, 2012.

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29

Suiatna, R. Utju. Bertani dengan akal & nurani. Ujungberung, Bandung: Nuansa Cendekia, 2011.

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30

Restrepo, Jairo. Elementos básicos sobre agricultura orgánica en Centroamérica. San José, Costa Rica: Corporación Educativa para el Desarrollo Costarricense, 1996.

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31

Finckh, Maria R., Ariena H. C. van Bruggen, and Lucius Tamm. Plant diseases and their management in organic agriculture. St. Paul, Minnesota: The American Phytopathological Society, 2015.

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32

Future harvest: Pesticide-free farming. Lincoln: University of Nebraska Press, 1994.

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33

Wheeler, Philip A. The non-toxic farming handbook. Metairie, La: Acres U.S.A., 1998.

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34

Roberts, Jack L. Organic agriculture: Protecting our food supply or chasing imaginary risks? Minneapolis, MN: Twenty-First Century Books, 2011.

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35

Williams, Allan Nathaniel. The small farmers' guide to alternative farming practices. Port of Spain, Trinidad: ACA Limited, 1997.

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36

E, Howard Louise, ed. The soil and health: A study of organic agriculture. [Oxford City, England]: Oxford City Press, 2011.

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37

Graf, Stefanie, and Helga Willer. Organic agriculture in Europe: Current status and future prospects of organic farming in twenty-five European countries : results of the internet project http://www.organic-europe.net. Bad Dürkheim: Stiftung Ökologie und Landbau, 2000.

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38

Scheewe, Winfried. Nurturing the soil, feeding the people: An introduction to sustainable agriculture. Manila: Rex Book Store, 2000.

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39

Dudley, Nigel. Caught with our genes down: Biotechnology and organic agriculture : a discussionpaper. Hamstead Marshall: Elm Farm Research Centre, 1992.

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40

Taji, Acram, and John Reganold. Organic Agriculture. Edited by Paul Kristiansen. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094604.

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Abstract:

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

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41

Dahana, A. K. Organic Farming for Sustainable Agriculture. Agro-Botanica Publishers, 2000.

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42

Gupta, Hari Mohan. Organic Farming and Sustainable Agriculture. A.B.D. Publishers, 2005.

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43

Nandwani, Dilip. Organic Farming for Sustainable Agriculture. Springer, 2018.

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44

Nandwani, Dilip. Organic Farming for Sustainable Agriculture. Springer, 2016.

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45

Sustainable Agriculture–Beyond Organic Farming. MDPI, 2016. http://dx.doi.org/10.3390/books978-3-03842-305-8.

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46

Commission, European, ed. Organic farming: Organic farming as part of sustainable agriculture in Europe. Luxembourg: Office for Official Publications of the European Communities, 2001.

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47

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.1015.

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48

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.768.

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49

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.769.

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50

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1256.

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