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Journal articles on the topic 'Agriculture, Organic farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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1

Boz, Ismet, and Cevahir Kaynakci. "Possibilities of Improving Organic Farming in Turkey." INTERNATIONAL JOURNAL OF INNOVATION AND ECONOMIC DEVELOPMENT 5, no. 4 (2019): 25–35. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.54.2002.

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Although there is no universally accepted definition of organic farming, most of the scientists focus on an economic, social, and environmentally sustainable agricultural production system that prohibits chemicals, livestock feed additives, and growth regulators. Organic farming in a region must provide a sustainable livelihood for farmers, a clean environment for all living organisms, and healthy food items at reasonable prices for consumers. The overall purpose of this study is to examine the current state and potential developments of organic agriculture in Turkey. The paper first reviews t
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2

Jánský, J., and I. Živělová. "Subsidies for the organic agriculture." Agricultural Economics (Zemědělská ekonomika) 53, No. 9 (2008): 393–402. http://dx.doi.org/10.17221/992-agricecon.

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The paper presents selected results of the research intent No. MSM 6215648904 “Czech national economy in processes of integration and globalization and the development in sectors of agriculture and services under conditions of European integrated market“. Its authors evaluate the effects of subsidies on the development of organic farming in the Czech Republic and in some selected EU countries. In the Czech Republic, the height of subsidies for the organic farming is continuously increasing. In 1998, the total amount of subsidies was 48 million CZK while in 2004 it increased to nearly 277 milli
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Suharyono, Mayasuri Presilla. "THE DEVELOPMENT OF ORGANIC FARMING IN VIETNAM." Jurnal Kajian Wilayah 9, no. 1 (2018): 20. http://dx.doi.org/10.14203/jkw.v9i1.783.

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Organic products nowadays are very potential to be developed because of the increasing demand from consumers around the world on safe food which are free from agrochemicals, such as fertilizers and chemical. Demand for organic products mainly comes from countries in the western of Europe, in the northern America, in the East Asia. Besides promoting health for human and the environment, organic farming can also increase income for farmers due to the higher price of organic products compared to ordinary agricultural products. The growing market share of organic products in the world is a great o
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Biao, Xie, and Wang Xiaorong. "Organic Agriculture in China." Outlook on Agriculture 32, no. 3 (2003): 161–64. http://dx.doi.org/10.5367/000000003101294424.

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Organic agriculture, a new model for farming development, has set itself the goals of minimization of environmental pollution and sustainability of farming systems. In recent years, organic agriculture has developed rapidly and spread around the world. The objective of this paper is to give an overview of organic agriculture in China with regard to how it is organized, the production base and marketing, technical aspects, standards and regulations, international cooperation, publicity and training. The authors also examine the restrictions on organic farming development and the basis for organ
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Lustigová, L., and P. Kušková. "Ecological footprint in the organic farming system ." Agricultural Economics (Zemědělská ekonomika) 52, No. 11 (2012): 503–9. http://dx.doi.org/10.17221/5057-agricecon.

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This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the environment. It is not calculated in monetary units but in hectares as an area needed for resourcing certain production or activity. OA is an agricultural system which respects natural cycles in ecosystems. It is based on old traditions and nowadays, with regard to environmental degradation, comes again forward. The text contains as well the results of some other researches studying mainly energy
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Kaur, Dr Aman Deep, and Gagandeep Kaur. "Organic Farming for Sustainable Agriculture: Global and Indian Perspective." Global Journal For Research Analysis 3, no. 2 (2012): 57–59. http://dx.doi.org/10.15373/22778160/february2014/18.

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Meemken, Eva-Marie, and Matin Qaim. "Organic Agriculture, Food Security, and the Environment." Annual Review of Resource Economics 10, no. 1 (2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.

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Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic farming is less polluting than conventional farming when measured per unit of land but not when measured per unit of output. Organic farming, which currently accounts for only 1% of global agricultural land, is lower yielding on average. Due to higher knowledge requirements, observed yield gaps might further increase if a larger number of farmers would switch to organic practices. Wi
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Melece, Ligita. "DEVELOPMENT AND FUTURE PERSPECTIVES OF ORGANIC FARMING IN LATVIA." Latgale National Economy Research 1, no. 2 (2010): 247. http://dx.doi.org/10.17770/lner2010vol1.2.1789.

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Nowadays the organic farming as method and organic food takes important role for the sustainable and environmental friendly agricultural and food production. The paper analyzes the development and issues of future perspectives of organic farming in the Latvia. Some findings of organic agriculture development are given, estimating the primary information on organic farming in Latvia regarding the trends of the organic farms’ number, utilized organic agricultural and share of organic land in the total agricultural land. Besides, the state policy and support for organic farming have analyzed and
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Alecu, Ioan Iulian, and Eugenia Alecu. "Biodynamic agriculture versus organic farming." Journal of Biotechnology 208 (August 2015): S48—S49. http://dx.doi.org/10.1016/j.jbiotec.2015.06.141.

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10

Naizi, Al Khun, and Zish Rahmen. "Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa." Journal Siplieria Sciences 2, no. 1 (2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.

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The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildli
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Setiawan, Budi, Zulfanita Zulfanita, Didik Widiyantono, and Sugeng Eko Putro Widoyoko. "PENGEMBANGAN DESA SENTRA ORGANIC FARMING DI DESA RENDENG, GEBANG, PURWOREJO." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 4, no. 1 (2020): 295. http://dx.doi.org/10.31764/jpmb.v4i1.2998.

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ABSTRAKKesadaran petani akan dampak dari penggunaan pupuk atau pestisida kimia dalam pertanian konvensional sangat rendah. Penurunan kualitas lingkungan seperti berkurangnya serangga, penurunan kesuburan tanah, penurunan kualitas air, udara dan polusi tanah disebabkan oleh penggunaan bahan kimia dalam pertanian konvensional. Salah satu yang dapat dijadikan solusi untuk mengatasi kondisi ini adalah pengembangan pertanian organik (organic farming). Program Pengabdian Masyarakat dilaksanakan di desa Rendeng, kecamatan Gebang, kabupaten Purworejo bertujuan untuk menjadikan desa Rendeng sebagai kaw
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Kuma, Chetti Praveen. "Trends and Status of Zero Budget Natural Farming in Andhra Pradesh, ZBNF Impact in District of Visakhapatnam." Indian Journal of Pure & Applied Biosciences 9, no. 4 (2021): 54–60. http://dx.doi.org/10.18782/2582-2845.8738.

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Agriculture peasants lost their agricultural economic power of agricultural labor due to some short of adverse effect on agriculture labor, like privatized seeds, privatized inputs and inaccessibility credit, overwhelmingly corporate controlled farming. The agriculture economic power slips from hands of peasants to corporate body. Indian agriculture system transforming towards conventional farming to organic natural farming, not even Indian agrarian society most of the developing and developed economies approximately more than 154 countries switching from conventional to organic natural farmin
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Crowder, David W., and John P. Reganold. "Financial competitiveness of organic agriculture on a global scale." Proceedings of the National Academy of Sciences 112, no. 24 (2015): 7611–16. http://dx.doi.org/10.1073/pnas.1423674112.

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To promote global food and ecosystem security, several innovative farming systems have been identified that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Here, we examined the financial performance of organic and conventional agriculture by conducting a meta-analysis of a global dataset spanning 55 crops grown on five continents. When organic premiums were not appli
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Heckman, J. "A history of organic farming: Transitions from Sir Albert Howard's War in the Soil to USDA National Organic Program." Renewable Agriculture and Food Systems 21, no. 3 (2006): 143–50. http://dx.doi.org/10.1079/raf2005126.

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The organic farming concept developed in the period prior to 1940 and was pioneered by Sir Albert Howard (1873–1947). Howard, born and educated in England, directed agricultural research centers in India (1905–1931) before permanently returning to England. His years of agricultural research experiences and observations gradually evolved into a philosophy and concept of organic farming that he espoused in several books. Howard's thinking on soil fertility and the need to effectively recycle waste materials, including sewage sludge, onto farmland was reinforced by F.H. King's book,Farmers of For
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Patle, G. T., K. K. Badyopadhyay, and Mukesh Kumar. "An overview of organic agriculture: A potential strategy for climate change mitigation." Journal of Applied and Natural Science 6, no. 2 (2014): 872–79. http://dx.doi.org/10.31018/jans.v6i2.548.

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Indian agriculture has changed considerably in the past several decades. Since post green revolution era, Indian farming basically shifted from the conventional farming system to towards the mechanized farming system and relies heavily on agricultural inputs such as chemical fertilizers, pesticides, heavy farm machineries and irrigation, which are dependent on fossil fuels. Large scale use of these inputs also contributed in emission of greenhouse gases which are mainly responsible for global warming and consequently climate change. Agriculture plays a unique role in the climate change mitigat
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Fuady, Ikhsan, Mardianah, and MA Syifaa Sutarjo. "Perception and intention in organic agriculture cultivation in North Maluku Province." E3S Web of Conferences 306 (2021): 02014. http://dx.doi.org/10.1051/e3sconf/202130602014.

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The green revolution program during the New Order era has left various agricultural problems. Organic agriculture as the antithesis of agricultural development paradigm has long been echoed. However, the intention of farmers to do organic farming is still relatively limited. Many factors influence farmers’ behavior intention, one of which is the perception of agriculture towards the organic farming system. This study aims to describe farmers’ perceptions and intention in organic farming in North Maluku Province, using the UTAUT1 (Venkatest 2003) theoretical framework from venkatest. This study
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17

Győrffy, Béla. "From Organic to Precision Farming (Contemporary Publication)." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 81–86. http://dx.doi.org/10.34101/actaagrar/9/3565.

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The paper presents a short review of the different types of farming systems:Biofarming, Organic farming, Alternatíve farming, Biodynamic farming, Low input sustainable agriculture (LISA)Mid-tech farming, Sustainable agriculture, Soil conservation farming, No till farming, Environmentally sound, Environmentally friendly, Diversity farmingCrop production system, Integrated pest management (IPM), Integrated farming, High-tech farmingSite specific production (SSP), Site specific technology (SST), Spatial variable technology, Satellite farming.Precision farmingIt concludes that the various systems
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18

Utama FR, Aeko Fria, and Muhammad Nursan. "Analisis Respon dan Faktor-Faktor yang Mempengaruhi Petani terhadap Penerapan Pertanian Organik di Kota Mataram." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 5, no. 3 (2020): 93. http://dx.doi.org/10.37149/jia.v5i3.12140.

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The city of Mataram is one of the regions that has the potential for developing organic agriculture and has prepared a policy of using organic materials for farmers in conducting their farming. One of the policies of the Mataram City Government in supporting organic farming practices is to provide assistance in the form of production equipment in the form of an organic fertilizer counter for each farmer group. But in reality, at this time there are still not many farmers who want to do an organic farming system in their farming business. The purpose of this study is to 1) Determine farmers' re
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19

Sharma, Avinash, Megha Raghavan, Zhang Shi, and Nguyen Tran Hai Bang. "Utilization of protected cultivation for crop production and preservation in India." Environment Conservation Journal 22, no. 1&2 (2021): 13–17. http://dx.doi.org/10.36953/ecj.2021.221203.

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The present paper discusses about the applications of protected cultivation for crop activities, and technology utilization in India. The crop production, management, plant propagation are applied at protected cultivation in sustainable agriculture. The advancement of technology is boosted in protected cultivation that transforms sustainable agriculture into modern agriculture. The various agricultural crops are practiced naturally after research progress in protected cultivation. The various sophisticated technologies like scientific farming, vertical farming, vertical farming with hydroponic
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20

Parajuli, Sovit, Jiban Shrestha, and Sabita Ghimire. "Organic farming in Nepal: A viable option for food security and agricultural sustainability." Archives of Agriculture and Environmental Science 5, no. 2 (2020): 223–30. http://dx.doi.org/10.26832/24566632.2020.0502021.

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Increasing use of agrochemicals, higher production cost and deterioration of ecosystem health have advocated the need to change the traditional and external input using agriculture towards safe and sustainable organic production. The article reviewed on general overview of organic agriculture in Nepal. The article aims to put light on the current scenario of the dawdling-paced organic agriculture and the options to revive the pesticide dominated conventional agriculture. Promotion of organic agriculture was first appeared as a priority in the10th Five Year Plan of the Government of Nepal. Now
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21

Bahşi, Nermin, and Hasan Kurt. "Çiftçinin Organik Tarıma Geçişinde Bilgilendirme Faktörünün Rolü: Kadirli Örneği." Turkish Journal of Agriculture - Food Science and Technology 7, no. 1 (2019): 30. http://dx.doi.org/10.24925/turjaf.v7i1.30-35.2012.

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In this study, it is aimed to learn the level of organic farming knowledge of the farmers and farmers' willingness to pass organic agriculture, determining reasons for not yet commencing organic farming, the informational issues that might affect the trend towards organic farming and, demonstrate the importance of information on the passage of organic agriculture. For this purpose, a questionnaire survey was conducted with 85 farmers' face-to-face interviews determined according to stratified sampling method from the farmers registered in the Farmer Registration System in the Kadirli province
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22

Diaper, Jeremy. "Farming and Agriculture in Literary Modernism." Modernist Cultures 16, no. 1 (2021): 86–113. http://dx.doi.org/10.3366/mod.2021.0321.

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This article seeks to cultivate a better understanding of the influence of agriculture and farming on literary modernism. It begins with a brief analysis of agriculture in the work of Vita Sackville-West and Virginia Woolf, before exploring the significance of farming in relation to Ford Madox Ford, John Middleton Murry and T. S. Eliot. Following on from this initial consideration of literary modernism and agriculture, it then proceeds to investigate Ezra Pound's position within environmental modernism, through exploring the influence of the organic husbandry movement on his social and politic
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Cherevko, Heorghiy. "ORGANIC FARMING IN UKRAINE – STATE, PROBLEMS AND PERSPECTIVES." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 5 (2018): 36–41. http://dx.doi.org/10.5604/01.3001.0012.6676.

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The purpose of the article is to identify the main problems related to the development of organic farming in Ukraine. In the course of the research, the existing approaches to understanding the essence of organic agriculture, its advantages over traditional production as well as the current state of the industry are analyzed. The main tendencies of organic agriculture development in the country are revealed against the backdrop of global trends, the peculiarities of the formation of Ukrainian organic agricultural products’ export and its domestic market are studied. The main factors affecting
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24

Youngberg, Garth, and Suzanne P. DeMuth. "Organic agriculture in the United States: A 30-year retrospective." Renewable Agriculture and Food Systems 28, no. 4 (2013): 294–328. http://dx.doi.org/10.1017/s1742170513000173.

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AbstractSince the early 1980s organic agriculture has undergone enormous growth and innovation in the US and throughout the world. Some observers have pointed to the US Department of Agriculture's 1980Report and Recommendations on Organic Farmingas having provided the catalyst for many of these developments. It is important, however, to understand how the evolving character of organic ideology during the 1960s and 1970s helped lay the foundation for moving organic agriculture onto the US governmental agenda in the early 1980s. We explore these and other contextual factors surrounding the USDA
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Bader, Alhafi Alotaibi. "Farmers’ perceptions of organic agriculture in southern Saudi Arabia." Journal of Agricultural Extension 24, no. 4 (2020): 17–28. http://dx.doi.org/10.4314/jae.v24i4.3.

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The study assessed farmers' perception of organic agriculture and level of knowledge regarding organic farming practices. The study involved a random sample of farmers from the governorate. The farmers’ perceptions regarding organic agriculture were slightly positive, although they had a low level of knowledge about organic farming practices. More than half of the farmers had insufficient knowledge about practicing organic farming. Farmers who practiced organic farming had networks with other farmers, sourced of information, and had training in organic agriculture were more likely to have grea
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Homolka, J. "Chances and factors of economical farming." Agricultural Economics (Zemědělská ekonomika) 49, No. 5 (2012): 239–41. http://dx.doi.org/10.17221/5398-agricecon.

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The contribution is focused on an analysis of the existing forms of farming in Czech agriculture which are characterised by an economical way of farming on agricultural land. Forms, an extent and economic connection of these farming ways are included. Above all, it  deals with the programs of extensive use of land in worse natural conditions, principles of organic agriculture, farming in areas with a special water regime and so on. These ways of farming have to be a part of the state agrarian policy and the connected financial participation of the state in their supporting.
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Zagata, L. "Bio cash-cow? Context and content of Czech organic farming." Agricultural Economics (Zemědělská ekonomika) 53, No. 1 (2008): 45–53. http://dx.doi.org/10.17221/993-agricecon.

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This work presents results of a qualitative empirical study on practices of farmers participating in the Czech system of organic agriculture (ecological agriculture). Growth of this sector has been seen almost solely in positive terms, without questioning its content. However, Czech organic agriculture does not stem from the organic movement as is the case in Western Europe and therefore it is necessary to ask what it draws on and to discover, with regard to its nature, whether it can meet the expectations stated in official policies. This paper briefly describes the development of organic far
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Sujatha, R. V., K. Suhasini, and Y. Eswara Prasad. "Organic Farming For Sustainable Agriculture: A Comparative Analysis Of Organic Versus Conventional Rice And Cotton." Journal of Global Economy 4, no. 3 (2008): 196–207. http://dx.doi.org/10.1956/jge.v4i3.116.

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Organic farming is not new to Indian farming community. Several forms of organic farming are being successfully practiced in diverse climate, particularly in rain-fed, tribal, mountains and hill areas of the country. Among all farming systems, organic farming is gaining wide attention among farmers, entrepreneurs, policy makers and agricultural scientists for varied reasons such as it minimizes the dependence on chemical inputs (fertilizers; pesticides; herbicides and other agro-chemicals) thus safeguards/ improves quality of resources, and environment. It is labour intensive and provides an
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Atreya, Kishor, Bhishma Prasad Subedi, Puspa Lal Ghimire, Sudarshan Chandra Khanal, and Samikshya Pandit. "A review on history of organic farming in the current changing context in Nepal." Archives of Agriculture and Environmental Science 5, no. 3 (2020): 406–18. http://dx.doi.org/10.26832/24566632.2020.0503024.

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Worldwide, with the increase in awareness of health and environmental concerns, demand for organic agricultural products is increasing, however, its adoption in Nepal at the field level is minimal (0.30% of the total agricultural land area). Exploring the history of organic agriculture could answer, “why its growth, despite the increasing demand, is minimal?” The history of organic agriculture for commerce in Nepal is little known. This study thus explores the scope and history of commercial organic agriculture in Nepal. The paper identifies a few historical landmarks of organic agriculture; a
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Paul, P. K., R. R. Sinha, A. Bhuimali, P. S. Aithal, and Ricardo Saavedra. "A Study on Emerging Methods and Ways in Agricultural Sciences: With Reference to Organic Farming." Asian Journal of Engineering and Applied Technology 9, no. 1 (2020): 29–34. http://dx.doi.org/10.51983/ajeat-2020.9.1.1081.

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Agricultural Sciences is an Applied Science but has its touch with social science due to its nature. It uses various kinds of tools, techniques, procedure, methods, principles of science; that is responsible for the cultivation of plants, crops, vegetables, livestock as well as animals. Agriculture is dedicated to the sedentary human civilization and by this people can meet their food demand. As far as the history of agriculture it is noted that agriculture as a concept emerged thousands of years before about 105,000 years ago and regarding the nascent farmers, it was about 11,500 years ago. I
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Dulbari, Dulbari, Yuriansyah Yuriansyah, Hery Sutrisno, et al. "Bimbingan Teknis Pertanian Organik sebagai Penerapan Teknologi Budidaya Ramah Lingkungan kepada Perkumpulan Kelompok Tani Gapsera Sejahtera Mandiri." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 3 (2021): 258–65. http://dx.doi.org/10.33084/pengabdianmu.v6i3.1784.

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Organic agriculture was a cultivation system that applies the concept of sustainable agriculture. Organic farming systems depend on natural ingredients without using synthetic chemicals. Organic cultivation was environmentally friendly by farming activities by continuing to minimize negative impacts on the surrounding environment. This activity aims to provide knowledge and skills on the concept of sustainable agriculture, which is carried out through the application of an organic farming system at Polinela Organic Farm. Technical guidance activities are carried out at the Polinela Organic Far
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Niggli, Urs. "Sustainability of organic food production: challenges and innovations." Proceedings of the Nutrition Society 74, no. 1 (2014): 83–88. http://dx.doi.org/10.1017/s0029665114001438.

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The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and prote
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Burlakoti, Rishi R., Derek Lynch, Caroline Halde, Tom Beach, Sabitri Dahal, and Samir C. Debnath. "Organic agriculture project in Nepal: An international twinning partnership program initiative." Canadian Journal of Plant Science 92, no. 6 (2012): 997–1003. http://dx.doi.org/10.4141/cjps2011-198.

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Burlakoti, R. R., Lynch, D., Halde, C., Beach, T., Dahal, S. and Debnath, S. C. 2012. Organic agriculture project in Nepal: An international twinning partnership program initiative. Can. J. Plant Sci. 92: 997–1003. Agriculture is the major occupation in Nepal, contributing 32% of total gross domestic product (GDP) and 75% of the country's exports. The traditional way of farming using low inputs (inorganic fertilizers and pesticides) provides opportunities to adopt organic farming for diversified crops, with potential domestic markets and export markets in Japan and Europe. With a goal of impro
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Polushkina, Tatiana, Yulia Akimova, Elena Kovalenko, and Olga Yakimova. "Organic agriculture in the system of the sustainable use of natural resources." BIO Web of Conferences 17 (2020): 00219. http://dx.doi.org/10.1051/bioconf/20201700219.

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World experience indicates that the problems of ensuring sustainable development of agriculture have become an urgent need, therefore, the concepts of traditional technology for cultivating crops should be substantially revised not only from the standpoint of environmental management, but also to improve the economic situation in the industry. Greening of agriculture contributes to natural restoration of soil fertility, maintaining the balance of nature, on which agricultural economy largely depends. A growing quantity of farms in the USA, China, Russia, India, Japan and the EU countries condu
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Heryadi, D. Yadi, Betty Rofatin, and Zulfikar Noormansyah. "Semi-organic Rice Farming as a Transition Period to Organic Rice Farming." Paspalum: Jurnal Ilmiah Pertanian 9, no. 1 (2021): 53. http://dx.doi.org/10.35138/paspalum.v9i1.277.

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Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to o
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Mariappan, Karthikeyan, and Deyi Zhou. "A Threat of Farmers’ Suicide and the Opportunity in Organic Farming for Sustainable Agricultural Development in India." Sustainability 11, no. 8 (2019): 2400. http://dx.doi.org/10.3390/su11082400.

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Agriculture is the main sources of income for humans. Likewise, agriculture is the backbone of the Indian economy. In India, Tamil Nadu regional state has a wide range of possibilities to produce all varieties of organic products due to its diverse agro-climatic condition. This research aimed to identify the economics and efficiency of organic farming, and the possibilities to reduce farmers’ suicides in the Tamil Nadu region through the organic agriculture concept. The emphasis was on farmers, producers, researchers, and marketers entering the sustainable economy through organic farming by re
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Gurumoorthy, V. "Chemical and Organic Farming in India: An Overview." Asian Review of Social Sciences 9, no. 2 (2020): 24–27. http://dx.doi.org/10.51983/arss-2020.9.2.1621.

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India ranks second worldwide in farm outputs. As per 2018, agriculture employed 50% of the Indian work force and contributed 17-18% to country’s GDP. India exported $38 billion worth of agricultural products in 2013, making it the seventh largest agricultural exporter worldwide and the sixth largest net exporter. Chemical fertilizers are major inputs of scientific agriculture. India is one of the major countries in the production and consumption of fertilizers. Fertilizer consumption was less than 1 million tones before the mid-1960s. With the introduction of high-yielding variety (HYV) seeds,
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Daniel, El Chami. "Towards Sustainable Organic Farming Systems." Sustainability 12, no. 23 (2020): 9832. http://dx.doi.org/10.3390/su12239832.

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The European Union green deal has proposed the “organic farming action plan” to render a farming system that is more sustainable and adaptable in terms of climate change mitigation and thus enable meeting the United Nations Sustainable Development Goals (UN-SDGs). While this policy instrument is fundamental to achieving sustainable agriculture, there is still no agreement on what sustainable agriculture is and how to measure it. This opinion paper proposes an ecosystem-based framework for the crop life cycle to determine the balance between the economic, social, and environmental pillars of su
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Durán-Lara, Esteban F., Aly Valderrama, and Adolfo Marican. "Natural Organic Compounds for Application in Organic Farming." Agriculture 10, no. 2 (2020): 41. http://dx.doi.org/10.3390/agriculture10020041.

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Chemical fertilizers, pesticides, and fungicides are widely used in agriculture to improve crop yields. Most of the compounds used are synthetic, and their overuse causes environmental pollution and human health problems. Currently, several countries are working to reduce the use of agrochemicals. Organic agriculture is now emerging as a sustainable alternative to traditional agriculture using environmentally friendly strategies such as the application of organic fertilizers from plant and animal waste and pesticides based on plant extracts and microbials. However, the availability of commerci
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Jánský, J., I. Živělová, and P. Novák. "Economic efficiency of agricultural enterprises in the system of organic farming." Agricultural Economics (Zemědělská ekonomika) 49, No. 5 (2012): 242–46. http://dx.doi.org/10.17221/5399-agricecon.

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The aim of this presentation is to introduce partial results of this research project aimed to the efficiency of businesses working with the organic systems. The proposal of mesures will be formed with the respect of results of analysis to support organic businesses, to increase organic land area corresponding with the progress in the EU and therefore to help to satisfy increasing demand for organic food, last but not least also to prove, that organic agriculture is truly functioning part of multifunctional agriculture.
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Kaur, Samandeep, Surbhi Sharma, and Seema Ahuja. "Future of organic farming in sustainable agriculture." Indian Journal of Economics and Development 11, no. 1 (2015): 319. http://dx.doi.org/10.5958/2322-0430.2015.00035.9.

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Miyazaki, Takeshi. "The Organic Farming and the Sustainable Agriculture." Journal of Rural Problems 27, no. 1 (1991): 28–34. http://dx.doi.org/10.7310/arfe1965.27.28.

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Scialabba, Nadia El-Hage, and Maria Müller-Lindenlauf. "Organic agriculture and climate change." Renewable Agriculture and Food Systems 25, no. 2 (2010): 158–69. http://dx.doi.org/10.1017/s1742170510000116.

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AbstractThis article discusses the mitigation and adaptation potential of organic agricultural systems along three main features: farming system design, cropland management and grassland and livestock management. An important potential contribution of organically managed systems to climate change mitigation is identified in the careful management of nutrients and, hence, the reduction of N2O emissions from soils. Another high mitigation potential of organic agriculture lies in carbon sequestration in soils. In a first estimate, the emission reduction potential by abstention from mineral fertil
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Galnaitytė, Aiste, and Irena Kriščiukaitienė. "SIMULATION OF ORGANIC FARMING DEVELOPMENT." Management Theory and Studies for Rural Business and Infrastructure Development 38, no. 3 (2016): 219–29. http://dx.doi.org/10.15544/mts.2016.17.

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A new United Nations sustainable development Agenda underlines the relevance of Organic farming development. In the same line the Government of the Republic of Lithuania seeks to create economically efficient and competitive agriculture, based on low environmental impact farming, to develop organic farming and high quality certified agricultural and food production, conserve natural resources. Transition to the sustainable agricultural development faces the main difficulty, which is formulated as a scientific problem: how to reconcile the economic and political interests? This research is carr
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Thi, Quynh Anh Le, Yasuharu Shimamura, and Hiroyuki Yamada. "Information Acquisition and Conservation Farming Practices for Sustainable Agriculture in Rural Vietnam." Asian Journal of Agriculture and Development 18, no. 1 (2021): 32–48. http://dx.doi.org/10.37801/ajad2021.18.1.3.

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Soil fertility conservation has become an increasing concern in Vietnamese agriculture owing to excessive use of agrochemicals. The use of organic fertilizers is considered an environment-friendly practice for sustainable agriculture. Although environmental awareness has emerged and production technologies of organic fertilizers have been introduced in recent years, their adoption remains limited among farming households. This study focuses on the causal effects of information acquisition on the use of organic fertilizers from agricultural extension services and from peers of farming household
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Cristache, Silvia-Elena, Mariana Vuță, Erika Marin, Sorin-Iulian Cioacă, and Mihai Vuţă. "Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries." Sustainability 10, no. 11 (2018): 4279. http://dx.doi.org/10.3390/su10114279.

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Although organic farming is an important topic for society, at the European level there have been few achievements so far. Despite its constant increase, the demand for organic food in Europe is outweighing the development of this sector. As such, we aim to assess the interaction between conventional and organic agriculture, as well as their impact on the value of agricultural production at the European level. The main objective of this article is the assessment of the impact of organic farming, as compared with conventional agriculture, on sustainable development of European countries. Theref
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Delate, K. "Incorporating Organic and Agroecological Approaches into the University Curricula: The Iowa State University Graduate Program in Sustainable Agriculture." HortTechnology 16, no. 3 (2006): 445–48. http://dx.doi.org/10.21273/horttech.16.3.0445.

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Organic agriculture has expanded to a $13 billion industry in the United States in 2005, continuing the nearly decade-long trend of 20% annual growth. Despite the growth in organic agriculture, our scientific knowledge of organic agriculture farming systems remains limited. Interest in sustainable and organic education at the university level has increased in recent years. To help address this need, the Iowa State University Graduate Program in Sustainable Agriculture (GPSA) was established in 2001 to meet three principal objectives: 1) provide students with the analytical and problem-solving
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Yuriansyah, Yuriansyah, Dulbari Dulbari, Hery Sutrisno, and Arief Maksum. "Pertanian Organik sebagai Salah Satu Konsep Pertanian Berkelanjutan." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 5, no. 2 (2020): 127–32. http://dx.doi.org/10.33084/pengabdianmu.v5i2.1033.

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Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of the community, there is anxiety about the high content of pesticide residues in agricultural products. There is a need to develop alternative farming systems that are able to produce quantities and quality of healthy products in a sustainable manner. One agricultural system that supports the concept is the organic farming system. The basic principles of organic farming are: (1) Keeping the ecosystem healthy, (2) Applying the principle of efficiency to the cultivation system, (3) Conducting produ
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Antczak, Elżbieta. "Analyzing Spatiotemporal Development of Organic Farming in Poland." Sustainability 13, no. 18 (2021): 10399. http://dx.doi.org/10.3390/su131810399.

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Organic farming is one of the most widely known sustainable models of agricultural production. Success in eco-agriculture also depends greatly on agri-environmental, territorial, economic, social, institutional and spatial conditions. Polish eco-farming is very regionally dispersed and diversified. Regarding the important contribution of organic farming, a better understanding of how this phenomenon develops and which factors affect its spatial distribution can be influential for policymakers in planning strategies that pursue sustainable development objectives in rural areas. This paper asses
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Yasyak, Vaniamon Wira, Suhatmini Hardyastuti, and Slamet Hartono. "Faktor yang Mempengaruhi Niat Mengadopsi Usahatani Sayuran Organik di Kecamatan Getasan Semarang." Jurnal Kawistara 10, no. 1 (2020): 50. http://dx.doi.org/10.22146/kawistara.44983.

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Organic farming has attracted increasing attention in recent decades. Many believe this is necessary to maintain agricultural production while addressing environmental damages caused by conventional farming methods. However, the adoption of organic vegetable farming in Indonesia is still fairly slow. The fact that only a small number of farmers adopt organic farming begs explanation. Studies have shown that intention determines human behaviors. The problem is that intention to choose organic farming does not always manifest in behavior. To address this problem it is helpful to consider three f
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