Relevant bibliographies by topics / Agriculture practices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agriculture practices'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Agriculture practices"

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Coulibaly, Tiéfigue Pierrette, Jianguo Du, and Daniel Diakité. "Sustainable agricultural practices adoption." Agriculture (Pol'nohospodárstvo) 67, no. 4 (2021): 166–76. http://dx.doi.org/10.2478/agri-2021-0015.

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Abstract As it has been practiced for many decades, agriculture has had a significant negative impact on the environment. More land, fertiliser, and pesticides had been used to increase the yield to meet the demands of an expanding population. Consequences included deforestation and soil degradation as well as the extinction of biodiversity, irrigation issues, and pollution, among other things. This has resulted in developing a new type of agriculture known as sustainable agriculture to remedy the situation. Specifically, the goal is to “meet the food and textile needs of society in the presen
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Majeed, Najma, Rimsha Sharif, Muhammad Noman Sheeraz, et al. "Impact of Climate Change on Agriculture & Vice Versa: A Review." Journal of Quality Assurance in Agricultural Sciences 3, no. 01 (2023): 1–15. http://dx.doi.org/10.38211/jqaas.2023.3.31.

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The article tackles the intricate relationship between agriculture and climate change, shedding light on the sector's vulnerability to the issue and its significant contribution to it. It not only underlines the simultaneity of the problem of climate change adaptation in agriculture but also highlight the need of greenhouse gas reductions. Climate change disrupts agricultural practices through extreme weather events like droughts, flood and unpredictable rainfall patterns. Climate changes threaten agricultural output and food security, economic hardship and social unrest. Climate change isolat
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Chaudhary, P. B., G. R. Patel, and H. A. Chaudhari. "ADOPTION OF GOOD AGRICULTURE PRACTICES." Gujarat Journal of Extension Education 38, no. 2 (2024): 221–24. https://doi.org/10.56572/gjoee.2024.38.2.0036.

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The concept of Good Agriculture Practices (GAPs) has developed in current years in the context of a unexpectedly changing and globalizing meals financial system and because of the issues and commitments of a extensive range of stakeholders about food production and security, food safety and fine and the environmental sustainability of agriculture. GAPs applies hints and to be had knowledge to addressing environmental, monetary and social sustainability for on-farm manufacturing and put up-manufacturing procedures ensuing in secure and wholesome meals and non-meals agricultural merchandise. GAP
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Kotyal, Kiran. "Circular Agriculture: Sustainable Farming Practices for Zero Waste." Environmental Reports 5, no. 1 (2023): 8–12. http://dx.doi.org/10.51470/er.2023.5.1.08.

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Circular agriculture offers a transformative approach to sustainable farming by focusing on the efficient use and recycling of resources within agricultural systems. Unlike traditional linear farming, which relies on a constant input of resources and generates significant waste, circular agriculture emphasizes closing nutrient and resource loops, minimizing environmental impact, and maintaining ecosystem health. This review explores the principles of circular agriculture, detailing how sustainable farming practices such as composting, crop rotation, agroforestry, and integrated pest management
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DE BAERDEMAEKER, Josse. "Precision Agriculture as Basis for Good Agricultural Practices." TRENDS IN THE SCIENCES 21, no. 5 (2016): 5_76–5_78. http://dx.doi.org/10.5363/tits.21.5_76.

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Kumar, Vijay, Kushal Sachan, and Abhishek Singh. "IoT Innovations Revolutionizing Agricultural Practices for Sustainability." Journal of Diversity Studies 3, no. 1 (2024): 29–36. http://dx.doi.org/10.51470/jod.2024.03.01.29.

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This abstract provides an overview of the dynamic landscape of Internet of Things (IoT) solutions in agriculture, illustrating their potential to revolutionize farming practices and enhance agricultural productivity. It begins by elucidating the fundamental concepts of IoT and its application in agriculture, emphasizing the integration of sensors, actuators, and connectivity technologies for real-time data collection and analysis in agricultural environments. The subsequent section delves into various IoT applications in agriculture, including precision irrigation, soil monitoring, crop health
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Neupane, Hari Sharma, Bikram Acharya, Pradeep Wagle, and Buddhi Raj Gyawali. "Agricultural Policies and Practices: Pathways for Transformation." Nepal Public Policy Review 3, no. 1 (2023): v—vi. http://dx.doi.org/10.59552/nppr.v3i1.67.

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Agriculture has been a cornerstone of human civilization for thousands of years, providing food and other essential resources to sustain our societies. However, as we enter the 21st century, we face unprecedented challenges that threaten the very foundations of our agricultural systems. Climate change, resource depletion, and population growth are just a few of the issues that demand urgent attention from policymakers and practitioners alike. Further, the growing population, climate change, the recent COVID-19 pandemic, the Ukraine-Russia war, and the depreciation of national currencies have d
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Firdaus, Nahrul, Illia Seldon Magfiroh, and Didin Yulilenaningtyas. "PENERAPAN GOOD AGRICULTURE PRACTICES (GAP) PADA USAHATANI BUAH NAGA MERAH DI KECAMATAN PESANGGARAN KABUPATEN BANYUWANGI." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 21, no. 2 (2024): 210. http://dx.doi.org/10.20961/sepa.v21i2.77271.

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This research develops and applies the implementation of Good Agriculture Practices to red dragon fruit farming, influencing factors, and recommendations for providing extension materials to increase its implementation. Implementing Good Agricultural Practices must be by Control Points, Standard Operating Procedures, Plant Pest Control, filling out workbooks, and re-registration, which are obligations that farmers must carry out after obtaining a Good Agricultural Practices certificate. In this study, as many as 62 red dragon fruit farmers certified as Good Agriculture Practices were selected
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Lalthankhumi, R., and Joseph Lalmalsawma. "Agricultural Practices in Lawngtlai Rural Development Block of Mizoram." Senhri Journal of Multidisciplinary Studies 5, no. 2 (2021): 01–08. http://dx.doi.org/10.36110/sjms.2020.05.02.001.

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Agriculture constitutes one of the major sources of income among the people of Mizoram. The areas used for cultivation in Mizoram are usually slashed and burnt down to ashes and are abandoned for years, the land is used and the same plot is re-use after 3-5 years. More than half of the total population is either directly or indirectly involved in agriculture. However, the income from agriculture is less than 5% of the State Gross Domestic Product (State Economic Report, 2015). In the last few decades Mizoram witnessed several changes in agriculture pattern as many farmers have been shifting fr
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Liu, Moucheng, Xin Chen, and Yuanmei Jiao. "Sustainable Agriculture: Theories, Methods, Practices and Policies." Agriculture 14, no. 3 (2024): 473. http://dx.doi.org/10.3390/agriculture14030473.

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Due to the extensive degree of the consumption of resources and energy by industrial agriculture, there is a growing awareness of sustainable agriculture development that should not only increase yield to meet people’s demands for food security, but should also improve product quality and promote the multi-functionality of the agricultural ecosystem [...]
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Dissertations / Theses on the topic "Agriculture practices"

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Woida, Angela. "Best Management Practices-A Practical Way to Protect the Environment." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/295729.

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Potenza, Sarah Lynne. "Action-oriented sustainable agriculture education attitudes towards nutrition and agricultural practices in Guaimaca, Honduras /." CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-05222007-131327/.

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Weing, Stacie. "PERCEPTIONS OF THE PORK INDUSTRY AND AGRICULTURE PRACTICES RELATED TO AGRICULTURAL CRISIS COMMUNICATION AND MEDIA USE." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1298482572.

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Rodriguez, Baide Joysee Mariela Molnar Joseph J. "Barriers to adoption of sustainable agricultural practices in the South change agents perspectives /." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/RODRIGUEZ_BAIDE_18.pdf.

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Cagle, Michael Scott. "Identifying adopters of best management practices within Mississippi beef producers and the reasons for non-adoption." Thesis, Mississippi State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3618196.

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<p>The goal of the Mississippi State University Extension Service (MSU-ES) is to improve the quality of life for all Mississippians. One specific group that agricultural change agents work with at the county level is beef producers. Grazing lands have received much attention over the last few years regarding environmental concerns and Best Management Practices (BMPs) for beef cattle operations. </p><p> The adoption of these practices was voluntary during the time this study was conducted, however; adoption was highly encouraged by the MSU-ES and the Natural Resources Conservation Service (NR
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Jack, Lisa. "The persistence of post war accounting practices in UK agriculture." Thesis, University of Essex, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410228.

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Dietrich, Cassaundra Nichole. "How Did We Get Here? Understanding Consumers' Attitudes Toward Modern Agriculture Practices." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461316103.

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Hersman, Erin M. "Knowledge and dissemination of sustainable agriculture practices by county extension agents in Ohio, Pennsylvania, and West Virginia." Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3398.

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Thesis (M.S.)--West Virginia University, 2004.<br>Title from document title page. Document formatted into pages; contains vii, 67 p. Vita. Includes abstract. Includes bibliographical references (p. 50-51).
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Miller, Jennifer Christine. "Farmer Adoption of Best Management Practices Using Incentivized Conservation Programs." ScholarWorks @ UVM, 2014. http://scholarworks.uvm.edu/graddis/275.

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Many farms in the United States impose negative externalities on society. Population growth and the accompanying increase in demand for food further promote this trend of environmental degradation as a by-product of food production. The USDA's Environmental Quality Incentives Program (EQIP) provides financial assistance to farmers who wish to address natural resource concerns by making structural improvements or implementing best management practices (BMPs) on their farms. Regional examinations of program implementation and incentive levels are needed to evaluate the effectiveness of EQIP at b
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Weixler-Landis, Barry. "Risk Aversion and Adoption of Conservation Agriculture Practices in Eastern Uganda." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/64358.

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Many poor farmers, especially in Africa, have not adopted recent farming innovations to improve their yields. One theory is that poor farmers are risk averse and therefore do not invest in high risk high return innovations and that risk averse farmers will only adopt larger innovations if they experience success with small ones. Risk preferences were measured in two districts in Uganda (Tororo and Kapchorwa) where adoption of agricultural innovations has been slow, and where a program is underway to encourage use of conservation agriculture practices (CAPs) to reduce soil erosion and sequester
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Books on the topic "Agriculture practices"

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Sharma, B. L. Risk spreading agriculture: An innovative way of agricultural practices. Daya Pub. House, 2000.

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B, Beinempaka A., and National Curriculum Development Centre, eds. Principles and practices of agriculture. Macmillan, 1990.

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Food and Agriculture Organization of the United Nations., ed. Deficit irrigation practices. Food and Agriculture Organization of the United Nations, 2002.

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Mohammed, Ahmed Medani Mohammed, and Jāmiʻat al-Kharṭūm. Maʻhad al-Dirāsāt al-Afrīqīyah wa-al-Āsiyawīyah., eds. Indigenous farming systems, knowledge and practices in the Sudan. Institute of African and Asian Studies, University of Khartoum, 1994.

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Kyōkai, Kokusai Nōringyō Kyōryoku, ed. Useful farming practices. The Association, 1988.

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Nordblom, Thomas L. Farming practices in southern Idleb Province, Syria: 1985 survey results. International Center for Agricultural Research in the Dry Areas, 1987.

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Mwanza, Aselly. Best practices in Zambia: Sustainable agriculture cases. PELUM-Zambia, 2006.

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Organisation, National Sample Survey, ed. Cultivation practices in India: NSS 54th round, January 1998-June 1998. National Sample Survey Organisation, Dept. of Statistics and Programme Implementation, Govt. of India, 1999.

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Rathakrishnan, T. Traditional agricultural practices: Applications & technical implementations. New India Pub. Agency, 2009.

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T, Rathakrishnan, ed. Traditional agricultural practices: Applications & technical implementations. New India Pub. Agency, 2009.

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Book chapters on the topic "Agriculture practices"

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Mohammed, Stephanie. "Management Practices." In Tomorrow's Agriculture. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99202-0_7.

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Andleeb, Saiqa, Irsa Shafique, and Iram Liaqat. "Sustainable Agriculture Practices." In Natural Pesticides and Allelochemicals. CRC Press, 2025. https://doi.org/10.1201/9781003463429-27.

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Boukharaeva, Louiza M., and Marcel Marloie. "The Russian Urban Grower: Representations and Practices." In Urban Agriculture. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-11614-3_5.

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Suh, Jungho. "Permaculture Principles, Practices, and Environmentalism." In Sustainable Agriculture Reviews. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16155-1_1.

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Nair, Kodoth Prabhakaran. "Climate Resilient Agricultural Practices." In Climate Resilient Sustainable Agriculture. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84166-8_8.

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De Souza Andrade, D., A. Colozzi-Filho, E. L. Balota, and M. Hungria. "Long-Term Effects of Agricultural Practices on Microbial Community." In Conservation Agriculture. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1143-2_36.

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Paul, Subhadip, Prabhakar Prasad Barnwal, Anirban Sil, and Amitava Rakshit. "Watershed as a Potential Site for Regenerative Agricultural Practices." In Regenerative Agriculture. CRC Press, 2024. http://dx.doi.org/10.1201/9781003309581-12.

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Zaman, M., K. Kleineidam, L. Bakken, et al. "Climate-Smart Agriculture Practices for Mitigating Greenhouse Gas Emissions." In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55396-8_8.

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AbstractAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural operations, and burning of agricultural residues and land use change. When natural e
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Aslam, Muhammad, Muhammad Amir Maqbool, and Rahime Cengiz. "Biological Practices for Improvement of Maize Performance." In SpringerBriefs in Agriculture. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25442-5_5.

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Ouda, Samiha, and Abd El-Hafeez Zohry. "Water-Smart Practices to Manage Water Scarcity." In Climate-Smart Agriculture. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93111-7_1.

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Conference papers on the topic "Agriculture practices"

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K, Naresh Kumar, L. Bhagyalakshmi, S. B. Inayath Ahamed, S. Parvathi, Sindhu Ravindran, and Kotnur Abhiram. "The Role of Stream Data in Advancing Sustainable Agriculture Practices." In 2024 International Conference on Advances in Computing Research on Science Engineering and Technology (ACROSET). IEEE, 2024. http://dx.doi.org/10.1109/acroset62108.2024.10743461.

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Mahendran, K., Madhavan R, and Sakthivel M. "A Comprehensive Analysis on Integrating Machine Learning in Agriculture Practices." In 2024 4th International Conference on Soft Computing for Security Applications (ICSCSA). IEEE, 2024. https://doi.org/10.1109/icscsa64454.2024.00058.

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Vijayasuganthi, K., K. Sudharson, L. Janaki, A. SureshKumar, K. K. Devi, and P. Mathiyalagan. "Management Practices for Sustainable Agriculture in the Age of Smart Farming." In 2025 IEEE International Students' Conference on Electrical, Electronics and Computer Science (SCEECS). IEEE, 2025. https://doi.org/10.1109/sceecs64059.2025.10941589.

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Hossain, Redwan, Nur Mohammad, Md Ibrahim Hossain, A. B. M. Noushad Bhuiyan, and Sadiya Farhana Suchi. "Development of Integrated Sensors and IoT Solutions for Modern Agriculture Practices." In 2025 International Conference on Electrical, Computer and Communication Engineering (ECCE). IEEE, 2025. https://doi.org/10.1109/ecce64574.2025.11014012.

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Muntaka, Siddique Abubakr, Murat Ozer, Emmanuel Kojo Gyamfi, Faiza Hussein, Mohammed Nadhir Muntaka, and Insanatu Muntaka. "Harnessing IT Best Practices: IoT for Continuous Monitoring and Control in Agriculture." In 2024 IEEE 2nd International Conference on Artificial Intelligence, Blockchain, and Internet of Things (AIBThings). IEEE, 2024. https://doi.org/10.1109/aibthings63359.2024.10863535.

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Gadekar, Srushti Arvind, Sumit Sitaram Khamkar, and Prashant V. Thokal. "Development of a Solar Powered Autonomous Multipurpose Agriculture Robot for Sustainable Farming Practices." In 2024 8th International Conference on Inventive Systems and Control (ICISC). IEEE, 2024. http://dx.doi.org/10.1109/icisc62624.2024.00116.

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Radlińska, Kamila. "Polish Agriculture on the Road to Sustainable Agriculture." In 9th FEB International Scientific Conference. University of Maribor Press, 2025. https://doi.org/10.18690/um.epf.5.2025.44.

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European Union (EU) agriculture produces food in sufficient quantity and quality, ensuring food security for EU citizens. Financial support mechanisms under the Common Agricultural Policy (CAP) guarantee affordability for consumers and decent incomes for farmers. In 2019. The European Green Deal (EGD) emphasized the importance of agriculture in climate protection. It set a new direction for change, putting EU farms at the center of sustainable food production. All this meant that existing agricultural practices in the EU allowed for high productivity, but also gave space for sustainable practi
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Dobele, Madara, Aina Dobele, Andra Zvirbule, Liga Jankova, and Andrejs Lazdins. "Urban agriculture – population’s attitude towards practice and products in Latvia." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.021.

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The food growing practice is connected with Latvia's cultural-historical heritage and traditions, due to which agriculture, especially in the form of micro-farming for household self-consumption, is a developed practice in Latvia, including in cities. Trends of urban agriculture, which are characterised by inclusion in dimensions of the sustainability, develop the practice of community gardens that in Latvia are currently in the development stage. This highlights the need to evaluate the population's attitude and views on the aspects of urban agriculture in Latvia. The agricultural sector in L
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Kirechev, Damyan. "SUSTAINABLE LAND MANAGEMENT THROUGH AGRO-ENVIRONMENTAL ACTIVITIES AND THE NEED FOR NEW POLICY." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.125.

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The report examines the need for a transition to a sustainable model of agriculture through the introduction of modern land use practices. Agroecology has reliable tools to ensure the environmental friendliness of modern agricultural production. Modern European agriculture is developing in compliance with ever higher standards in terms of environmental protection, biodiversity, safe food production. The challenges facing the Common Agricultural Policy are growing, necessitating the adoption of urgent action to make a successful transition to the sustainable use of agricultural land.
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Şahinkoç, Ender Mehmet, and Kadir Öncel. "Principles of Ecological Agriculture and Ecological Agriculture Data in Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2022. http://dx.doi.org/10.36880/c14.02663.

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Despite the increase in the human population, the unmet nutritional needs required rapid advances in agriculture. The use of excessive and unconscious chemicals to increase agricultural output has become harmful to natural life. In response to the destruction of natural life by industrial agricultural practices, ecological farming practices have emerged and gained value in recent years. These activities, which are briefly named as ecological agriculture, are "a method of agricultural production without the use of harmful chemicals, without the destruction of the natural area in the production
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Reports on the topic "Agriculture practices"

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Burke, Janelle, G. DiCamillo, Leo Horrigan, et al. Agriculture and Biodiversity. American Museum of Natural History, 2010. http://dx.doi.org/10.5531/cbc.ncep.0178.

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This module includes an overview of the history of agriculture, different agricultural practices and their relationship with biodiversity, and a discussion on the potential advantages and disadvantages of small and large-scale agriculture and how they can affect biodiversity at the ecosystem, species, and genetic levels. In addition to a background Synthesis, there are two exercises: one short discussion-based exercise focusing on decision-making at a hypothetical cacao plantation in Peru and a new exercise exploring how genetically modified crops may influence agricultural management practice
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Cooper, Danielle, Sarah Bankston, Marianne Stowell Bracke, et al. Supporting the Changing Research Practices of Agriculture Scholars. Ithaka S+R, 2017. http://dx.doi.org/10.18665/sr.303663.

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Wentworth, Jonathan, and Samuel Leigh. Environmentally Sustainable Agriculture. Parliamentary Office of Science and Technology, 2017. http://dx.doi.org/10.58248/pn557.

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Agricultural practices can reduce water quality, degrade soils and cause biodiversity loss. This in turn can disrupt natural processes that support food production. Environmentally sustainable agriculture seeks to reduce environmental damage and restore such processes. This POSTnote summarises associated land management options, agricultural policies and the constraints imposed by a new trading environment.
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Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, et al. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Rao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Research Institute (IFPRI), International Food Policy. Climate-smart agriculture practices based on precision agriculture: the case of maize in western Congo. International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292949_07.

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Matita, Mirriam, Ephraim Wadonda Chirwa, David Zingwe, and Jacob Mazalale. Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.003.

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In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby
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Sam, Sreymom, and Chhuong Ouch. Agricultural Technological Practices and Gaps for Climate Change Adaptation. Cambodia Development Resource Institute, 2015. https://doi.org/10.64202/wp.100.201503.

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Agriculture plays an important role in sustaining rural livelihoods. Eighty-three percent of rural people are engaged in agriculture (NIS and MAFF 2014). An emerging problem facing agriculture is climate change. The anticipated impacts of climate change and variability on agriculture include changes in rainfall patterns, higher temperatures, increased frequency and intensity of flood and drought, and increased incidence of pests and disease (MOE and UNDP 2011). These serious problems emphasise the critical need for climate-smart agriculture (CSA) (FAO 2013). Among CSA techniques, the system of
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9

Cusworth, George, and Tara Garnett. What is regenerative agriculture? TABLE, 2023. http://dx.doi.org/10.56661/2d7b8d1c.

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What is regenerative agriculture? Although this concept is frequently used in discussions about food systems transformation, and is starting to attract the attention of corporates and the mainstream, it lacks a formal definition, and what counts as "regenerative" can vary based on the individual asked, or the context. In this explainer, we explore ways of thinking about regenerative agriculture in relation to its various definitions, the stakeholders using the term, its knowledge practices and knowledge base, and how it fits in with wider goals for food system change.
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10

Asfaw, Etenesh. Global Practices in Agriculture Knowledge and Innovation System: Lessons for Uzbekistan’s AKIS. TOSHKENT SHAHRIDAGI XALQARO VESTMINSTER UNIVERSITETI, 2020. https://doi.org/10.70735/mlda5770.

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Coordination and facilitation of multiple and diverse AKIS stakeholders is vital for increased efficiency and better agriculture performance. The decision to decentralize the administration and management of AKIS to local structures needs to be realistic. Public financing in AKIS for enhanced capacities of the sub-systems ensures inclusive service delivery and increased agriculture productivity. Participation of all groups of clients in AKIS decision-makings and implementation, through participatory tools, ensures responsive and relevant goods, services, and policy. Continuous professional dev
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