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Journal articles on the topic 'Agriculture practices'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Coulibaly, Tiéfigue Pierrette, Jianguo Du, and Daniel Diakité. "Sustainable agricultural practices adoption." Agriculture (Pol'nohospodárstvo) 67, no. 4 (2021): 166–76. http://dx.doi.org/10.2478/agri-2021-0015.

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Abstract As it has been practiced for many decades, agriculture has had a significant negative impact on the environment. More land, fertiliser, and pesticides had been used to increase the yield to meet the demands of an expanding population. Consequences included deforestation and soil degradation as well as the extinction of biodiversity, irrigation issues, and pollution, among other things. This has resulted in developing a new type of agriculture known as sustainable agriculture to remedy the situation. Specifically, the goal is to “meet the food and textile needs of society in the presen

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Majeed, Najma, Rimsha Sharif, Muhammad Noman Sheeraz, et al. "Impact of Climate Change on Agriculture & Vice Versa: A Review." Journal of Quality Assurance in Agricultural Sciences 3, no. 01 (2023): 1–15. http://dx.doi.org/10.38211/jqaas.2023.3.31.

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The article tackles the intricate relationship between agriculture and climate change, shedding light on the sector's vulnerability to the issue and its significant contribution to it. It not only underlines the simultaneity of the problem of climate change adaptation in agriculture but also highlight the need of greenhouse gas reductions. Climate change disrupts agricultural practices through extreme weather events like droughts, flood and unpredictable rainfall patterns. Climate changes threaten agricultural output and food security, economic hardship and social unrest. Climate change isolat

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3

Chaudhary, P. B., G. R. Patel, and H. A. Chaudhari. "ADOPTION OF GOOD AGRICULTURE PRACTICES." Gujarat Journal of Extension Education 38, no. 2 (2024): 221–24. https://doi.org/10.56572/gjoee.2024.38.2.0036.

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The concept of Good Agriculture Practices (GAPs) has developed in current years in the context of a unexpectedly changing and globalizing meals financial system and because of the issues and commitments of a extensive range of stakeholders about food production and security, food safety and fine and the environmental sustainability of agriculture. GAPs applies hints and to be had knowledge to addressing environmental, monetary and social sustainability for on-farm manufacturing and put up-manufacturing procedures ensuing in secure and wholesome meals and non-meals agricultural merchandise. GAP

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Kotyal, Kiran. "Circular Agriculture: Sustainable Farming Practices for Zero Waste." Environmental Reports 5, no. 1 (2023): 8–12. http://dx.doi.org/10.51470/er.2023.5.1.08.

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Circular agriculture offers a transformative approach to sustainable farming by focusing on the efficient use and recycling of resources within agricultural systems. Unlike traditional linear farming, which relies on a constant input of resources and generates significant waste, circular agriculture emphasizes closing nutrient and resource loops, minimizing environmental impact, and maintaining ecosystem health. This review explores the principles of circular agriculture, detailing how sustainable farming practices such as composting, crop rotation, agroforestry, and integrated pest management

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DE BAERDEMAEKER, Josse. "Precision Agriculture as Basis for Good Agricultural Practices." TRENDS IN THE SCIENCES 21, no. 5 (2016): 5_76–5_78. http://dx.doi.org/10.5363/tits.21.5_76.

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Kumar, Vijay, Kushal Sachan, and Abhishek Singh. "IoT Innovations Revolutionizing Agricultural Practices for Sustainability." Journal of Diversity Studies 3, no. 1 (2024): 29–36. http://dx.doi.org/10.51470/jod.2024.03.01.29.

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This abstract provides an overview of the dynamic landscape of Internet of Things (IoT) solutions in agriculture, illustrating their potential to revolutionize farming practices and enhance agricultural productivity. It begins by elucidating the fundamental concepts of IoT and its application in agriculture, emphasizing the integration of sensors, actuators, and connectivity technologies for real-time data collection and analysis in agricultural environments. The subsequent section delves into various IoT applications in agriculture, including precision irrigation, soil monitoring, crop health

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Neupane, Hari Sharma, Bikram Acharya, Pradeep Wagle, and Buddhi Raj Gyawali. "Agricultural Policies and Practices: Pathways for Transformation." Nepal Public Policy Review 3, no. 1 (2023): v—vi. http://dx.doi.org/10.59552/nppr.v3i1.67.

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Agriculture has been a cornerstone of human civilization for thousands of years, providing food and other essential resources to sustain our societies. However, as we enter the 21st century, we face unprecedented challenges that threaten the very foundations of our agricultural systems. Climate change, resource depletion, and population growth are just a few of the issues that demand urgent attention from policymakers and practitioners alike. Further, the growing population, climate change, the recent COVID-19 pandemic, the Ukraine-Russia war, and the depreciation of national currencies have d

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8

Firdaus, Nahrul, Illia Seldon Magfiroh, and Didin Yulilenaningtyas. "PENERAPAN GOOD AGRICULTURE PRACTICES (GAP) PADA USAHATANI BUAH NAGA MERAH DI KECAMATAN PESANGGARAN KABUPATEN BANYUWANGI." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 21, no. 2 (2024): 210. http://dx.doi.org/10.20961/sepa.v21i2.77271.

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This research develops and applies the implementation of Good Agriculture Practices to red dragon fruit farming, influencing factors, and recommendations for providing extension materials to increase its implementation. Implementing Good Agricultural Practices must be by Control Points, Standard Operating Procedures, Plant Pest Control, filling out workbooks, and re-registration, which are obligations that farmers must carry out after obtaining a Good Agricultural Practices certificate. In this study, as many as 62 red dragon fruit farmers certified as Good Agriculture Practices were selected

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Lalthankhumi, R., and Joseph Lalmalsawma. "Agricultural Practices in Lawngtlai Rural Development Block of Mizoram." Senhri Journal of Multidisciplinary Studies 5, no. 2 (2021): 01–08. http://dx.doi.org/10.36110/sjms.2020.05.02.001.

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Agriculture constitutes one of the major sources of income among the people of Mizoram. The areas used for cultivation in Mizoram are usually slashed and burnt down to ashes and are abandoned for years, the land is used and the same plot is re-use after 3-5 years. More than half of the total population is either directly or indirectly involved in agriculture. However, the income from agriculture is less than 5% of the State Gross Domestic Product (State Economic Report, 2015). In the last few decades Mizoram witnessed several changes in agriculture pattern as many farmers have been shifting fr

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10

Liu, Moucheng, Xin Chen, and Yuanmei Jiao. "Sustainable Agriculture: Theories, Methods, Practices and Policies." Agriculture 14, no. 3 (2024): 473. http://dx.doi.org/10.3390/agriculture14030473.

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Due to the extensive degree of the consumption of resources and energy by industrial agriculture, there is a growing awareness of sustainable agriculture development that should not only increase yield to meet people’s demands for food security, but should also improve product quality and promote the multi-functionality of the agricultural ecosystem [...]

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Trivedi, Parul. "Environmental Justice in Agriculture and Food Systems." International Journal of world Geology, Geography, Agriculture, forestry and Environment Sciences 2, no. 1 (2025): 11–13. https://doi.org/10.5281/zenodo.15023265.

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<em>Abstract</em> <em>Environmental justice in agriculture and food systems refers to the fair distribution of environmental benefits and burdens related to food production, processing, and consumption. Here are some key aspects: Environmental Justice Issues:</em> <em>Water pollution: Agricultural runoff and pesticides can contaminate water sources. Soil degradation: Intensive farming practices can lead to soil erosion and nutrient depletion. Air pollution: Agricultural activities can release air pollutants harming human health and the environment. Climate change: Agriculture contributes to gr

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12

Upendra, R. S., I. M. Umesh, R. B. Ravi Varma, and B. Basavaprasad. "Technology in Indian agriculture - a review." Indonesian Journal of Electrical Engineering and Computer Science 20, no. 2 (2020): 1070. http://dx.doi.org/10.11591/ijeecs.v20.i2.pp1070-1077.

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Optimization of agricultural practices for enhanced crop yield is considered to be essential phenomena for the countries like India. In order to strengthen the economy and also to meet the food demand for the exponentially growing population, optimizing the agricultural practices has become necessity. In India, weather and geographical conditions are highly variable and were thought to be the major bottleneck of agricultural practices to achieve improved crop yield. Agricultural practices in India are facing many challenges such as change in climatic conditions, different geographical environm

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13

De Baerdemaeker, Josse. "Precision Agriculture Technology and Robotics for Good Agricultural Practices." IFAC Proceedings Volumes 46, no. 4 (2013): 1–4. http://dx.doi.org/10.3182/20130327-3-jp-3017.00003.

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14

Semenova, Tatiana, Hafiz Muminjanov, and Yana Semenova. "Agroecological and green agriculture practices for sustainable agricultural development in Kyrgyzstan." Transactions of the Institute of Molecular Biology & Biotechnologies 9, no. 1 (2025): 3–11. https://doi.org/10.62088/timbb/9.1.1.

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This article provides information on how agroecology and green agriculture can help address local challenges faced by farmers and agricultural enterprises in Kyrgyzstan, ensuring a balance between economic efficiency, environmental sustainability, and social equity. It compares the concepts of agroecological approaches and the principles of green agriculture. Keywords: Agriculture, agroecology, green agriculture, sustainable agriculture, climate change adaptation, land and water resources

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Dicks, Michael R. "What will be required to guarantee the sustainability of U.S. agriculture in the 21st century?" American Journal of Alternative Agriculture 7, no. 4 (1992): 190–95. http://dx.doi.org/10.1017/s0889189300004793.

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AbstractThe increased effort by Congress to reduce agriculture's adverse consequences on the environment has been focused almost entirely on changing agricultural production practices at the farm level Because the agricultural sector is highly integrated, attempts to change a specific industry within the sector, such as production, input supply, or processing, may have undesirable effects. Programs designed to achieve society's environmental objectives by forcing change in agricultural production practices will lead to increased frustration, new programs and regulations, and further conflict b

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16

Bowers, J. "Sustainability, Agriculture, and Agricultural Policy." Environment and Planning A: Economy and Space 27, no. 8 (1995): 1231–43. http://dx.doi.org/10.1068/a271231.

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In this paper, the problem of achieving sustainable development in the context of the Common Agricultural Policy (CAP) and other policy suggestions is examined. Sustainable development is defined as a commitment to conserve necessary biological, cultural, and aesthetic capital for future generations. This is not a costless process. Constraints are required on current economic activity, entailing sacrifices by the current generation, if sustainability requirements are to be met. Specific wildlife sites within the farmed landscape are critical to the sustainability programme. Conservation of the

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17

Bhanuwanti, Khursheed Ahmad Dar, Lal Singh, et al. "Climate Smart Agriculture: Innovating Sustainable Practices for a Changing Climate." Journal of Scientific Research and Reports 30, no. 11 (2024): 568–76. http://dx.doi.org/10.9734/jsrr/2024/v30i112585.

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Climate Smart Agriculture (CSA) is a strategy aimed at lowering greenhouse gas emissions, strengthen climate change resilience, raising crop production and incomes significantly. In a variety of agro-ecological zones, the implementation of climate smart agriculture methods has significantly improved the availability of food, adaptability to fluctuations in the climate, and emissions reduction. One of the key benefits of CSA is its ability to improve agricultural productivity and stabilize food security, particularly for small-scale farmers in developing nations who are most vulnerable to clima

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Upendra, R. S., I. M. Umesh, R. B. Ravi Varma, and B. Basavaprasad. "Technology in Indian agriculture – a review." Indonesian Journal of Electrical Engineering and Computer Science 20, no. 2 (2020): 1070–77. https://doi.org/10.11591/ijeecs.v20.i2.pp1070-1077.

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Optimization of agricultural practices for enhanced crop yield is considered to be essential phenomena for the countries like India. In order to strengthen the economy and also to meet the food demand for the exponentially growing population, optimizing the agricultural practices has become necessity. In India, weather and geographical conditions are highly variable and were thought to be the major bottleneck of agricultural practices to achieve improved crop yield. Agricultural practices in India are facing many challenges such as change in climatic conditions, different geographical environm

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19

Dev, Pushkar, Suman Khandelwal, S. C. Yadav, et al. "Conservation Agriculture for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 5 (2023): 1–11. http://dx.doi.org/10.9734/ijpss/2023/v35i52828.

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The paper is centered on the concept of conservation agriculture (CA), which is defined as a sustainable cultivation system for the future. Conservation agriculture (CA) is a sustainable farming system that promotes minimal soil disturbance, permanent soil cover, and crop rotations to maintain soil health and productivity. This approach focuses on maximizing natural resources, reducing inputs, and improving the efficiency of nutrient use. CA practices have been found to reduce soil erosion, conserve water, and increase soil organic matter, leading to improved crop yields and reduced greenhouse

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Daniel, E. Valentine. "Tea Talk: Violent Measures in the Discursive Practices of Sri Lanka's Estate Tamils." Comparative Studies in Society and History 35, no. 3 (1993): 568–600. http://dx.doi.org/10.1017/s0010417500018594.

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At the most manifest level, this paper is about agricultural and agronomic terminology as found in the discourse of Tamil-speaking workers on Sri Lanka's tea plantations or tea estates, as they are called there. My use of the terms agricultural and agronomic in this context is admittedly idiosyncratic. In the tea estates of Sri Lanka, two kinds of agricultural (in the unmarked sense) terminology are in use, one belonging to managerial agriculture and the other to folk agriculture. But by and large, the tea estate is the regime of managerial agriculture. Whereas in village India, folk agricultu

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21

Friedrich*, Heather, Curt R. Rom, Jennie Popp, Barbara Bellows, and Donn Johnson. "University of Arkansas Agriculture Professionals' Perceptions toward Sustainable Agriculture." HortScience 39, no. 4 (2004): 831C—831. http://dx.doi.org/10.21273/hortsci.39.4.831c.

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Interest IN and conversion to sustainable agriculture practices, such as organic agriculture, integrated pest management or increasing biodiversity, has been increasing for a number of years among farmers and ranchers across the United States In order to meet the needs of producers, university researchers and educators must adapt their program areas to reflect this change toward sustainable agriculture practices. Although consumers, producers, and extension workers have been surveyed regarding their attitudes and interests in sustainable agricultural practices, few surveys have examined sustai

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22

Kiran, D. R. K. Saikanth, Anadi Ranjan Saikia, et al. "Smart Agriculture: Technologies, Practices, and Future Directions." International Journal of Environment and Climate Change 13, no. 12 (2023): 689–95. http://dx.doi.org/10.9734/ijecc/2023/v13i123730.

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The Internet of Things (IoT) has ushered in a new era of innovative agriculture research. Because IoT is still in its early stages, it must be widely tested before it can be widely deployed in many agricultural applications. In this paper, I look at different prospective IoT applications, as well as the unique concerns and constraints connected with IoT deployment for better farming. The gadgets and wireless communication technologies linked with IoT in agricultural and farming applications are thoroughly researched to focus on the unique requirements. Sensor-enabled IoT systems that deliver i

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23

Giannini, Alessandra, and Andrea Oldani. "Micro-agricoltura e sistemi lineari." TERRITORIO, no. 61 (June 2012): 122–36. http://dx.doi.org/10.3280/tr2012-061021.

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With the term micro-agriculture, we mean agriculture on a small scale (as opposed to intensive agriculture and monoculture). If horticulture is the collection of agricultural and agronomic practices aimed at the production of vegetables, urban gardening being one aspect of this, then micro-agriculture is the collection of ‘small scale' agricultural practices, including horticulture (as in the case of urban vegetable gardens), fruit-growing or flower-growing. Micro-agriculture is a landscape: the collection of garden plots, and natural and artificial materials used define a unified yet diversif

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Regmi, Susma, and Suprina Neupane. "POSSIBLE SUSTAINABLE AGRICULTURAL PRACTICES IN NEPAL: A REVIEW." Agriculture Extension in Developing Countries 1, no. 2 (2023): 62–66. http://dx.doi.org/10.26480/aedc.02.2023.62.66.

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Nepal, a predominantly agricultural nation, is highly reliant on agriculture for its economic growth and the livelihoods of its people. However, conventional farming methods have posed significant challenges, including soil degradation, water scarcity, and biodiversity loss. In recent years, there has been an increasing emphasis on adopting sustainable agricultural practices to mitigate these issues and promote long-term food security and environmental conservation. This review paper aims to explore and assess various sustainable agricultural practices that hold promise for Nepal’s agriculture

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Saw, Gouranga, and Santoshi Choudhary. "Best Management Practices for Sustainable Agriculture." Research Biotica 5, no. 2 (2023): 85–96. http://dx.doi.org/10.54083/resbio/5.2.2023/85-96.

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The present estimate of the number of people on Earth is 8 billion, but by the middle of the century, it is predicted to reach 9 billion. Simultaneously, the cultivable farm land is being lost to expanding urban areas, industrialization and climate change. The recent World Bank Report estimated that to feed 9 billion people, food production needs to scale up by 70% by 2050. In the present context, the significance of sustainable agriculture is crucial in ensuring the sustenance of the population and mitigating the adverse effects of climate change. Environmental protection, resource conservati

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Do, Kim Chung, Van Duy Luu, and Thi Thanh Loan Le. "Circular Agriculture: A General Review of Theories, Practices, and Policy Recommendations." Vietnam Journal of Agricultural Sciences 7, no. 2 (2024): 2173–84. http://dx.doi.org/10.31817/vjas.2024.7.2.07.

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The conventional agricultural sector is threatened by several factors that cause unsustainable development and serious environmental damage. Circular agriculture is regarded as an essential means and is being adopted globally by many countries. Through a narrative literature review, this article aims to discuss the concepts, theories, and practices of circular agriculture, and to draw recommendations for successful implementation. The findings reveal that circular agriculture focuses on promoting resource circularity in the agro-food value chain, minimizing external inputs, reducing resource r

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Sikandar, Furqan, Vasilii Erokhin, Li Xin, Marina Sidorova, Anna Ivolga, and Alexey Bobryshev. "Sustainable Agriculture and Rural Poverty Eradication in Pakistan: The Role of Foreign Aid and Government Policies." Sustainability 14, no. 22 (2022): 14751. http://dx.doi.org/10.3390/su142214751.

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For decades, agriculture has been central to economic growth and development in Pakistan. However, endemic rural poverty hinders the performance of agricultural production, and thus deteriorates the sustainable development perspectives of the agricultural sector and the entire country. The need for agricultural reform emphasizes raising farmers’ incomes as a cornerstone of the sustainable development of rural areas, and this study attempts to reveal the effects of foreign aid and government policies on the level of rural poverty in Pakistan. In total, 384 farmers from major agricultural areas

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Arumugam, U., and M. Manida. "Sustainable Farming Management in India." Shanlax International Journal of Management 11, no. 1 (2023): 54–60. http://dx.doi.org/10.34293/management.v11i1.6367.

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Agriculture has historically had a significant negative impact on the environment, primarily due to practices aimed at increasing yields to meet the growing demands of the population. These practices have led to consequences such as deforestation, soil degradation, biodiversity loss, irrigation issues, and pollution. To tackle these challenges, the concept of sustainable agriculture has emerged as a new approach. Sustainable agriculture aims to meet the present food and resource needs of society while ensuring the ability of future generations to meet their own needs. It emphasizes the use of

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Periginji, Sai Kumar. "Transformative Power of Social Media in Agriculture." NG Agriculture Insights 1, no. 1 (2025): 17–21. https://doi.org/10.5281/zenodo.15465489.

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This article presents an in-depth discussion of the different aspects of technology and innovation in agricultural extension, i.e., how they affect the productivity of smallholder farmers, the adoption of improved practices, and livelihoods overall. It discusses using digital extension services, mobile-based advisory services, artificial intelligence, and social networks to disseminate agricultural innovations. Furthermore, it assesses those factors that influence farmers' sharing of climate-resilient agriculture practices, the economic empowerment of women farmers through agricultural extensi

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Bwalya Umar, Bridget, and Joshua Sakambuta. "Conservation Agriculture and Soil Fertility Improvements: Indications from Smallholder Farmers in Chafukuma, Solwezi, Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 5, no. 2 (2021): 1–13. http://dx.doi.org/10.53974/unza.jabs.5.2.592.

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This study assessed the effects of conservation agriculture (CA) practices on soil fertility of smallholder farmers’ agricultural fields in Chafukuma, North Western Zambia. A total of 34 paired soil samples from adjacent agricultural fields in which CA and conventional agriculture (CV) had been practiced for at least five years were analysed for significant differences in plant available phosphorus (P), exchangeable potassium (K), total nitrogen (N), soil organic carbon (SOC) and soil reaction (pH). Smallholder farmers’ CA practices and their perceptions of CA’s effects on soil fertility were

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Mishra, Nibedita, Satarupa Modak, Chitrasena Padhy, and Akhila Badavath. "Factors Influencing Farming Practices towards Nutrition Sensitive Agriculture in Southern Odisha." Indian Journal of Extension Education 61, no. 3 (2025): 86–91. https://doi.org/10.48165/ijee.2025.61316.

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In order to alleviate food and nutrition insecurity, nutrition-sensitive agriculture places a strong emphasis on integrating agricultural interventions with nutrition goals. Understanding how attitudes and perception influences the nutrition practices and dietary choices is crucial for effective nutrition sensitive agriculture. The study explores how household practices influence the nutritional outcomes and factors affecting nutrition sensitive agricultural interventions aimed at improving people’s dietary patterns. This method seeks to enhance the quality and variety of diets in addition to

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Shani, Feston Ken, Mirriam Joshua, and Cosmo Ngongondo. "Determinants of Smallholder Farmers’ Adoption of Climate-Smart Agricultural Practices in Zomba, Eastern Malawi." Sustainability 16, no. 9 (2024): 3782. http://dx.doi.org/10.3390/su16093782.

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Smallholder farmers in Malawi largely depend on rainfed agriculture, despite climate change posing serious threats to this form of agriculture. The adoption of climate-smart agricultural practices is pivotal in offsetting the effects of climate change on agriculture. Despite the great potential of climate-smart agricultural practices in combating the effects of climate change on agriculture, smallholder farmers’ adoption of it remains low. Reasons are varied, suggesting that the factors are largely contextual. This study, therefore, explored the determinants of smallholder farmers’ adoption of

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KUMAR, VIKAS. "Role of the National Innovation Systems in Agriculture Development of India: Policy and Practices." INDIAN JOURNAL OF APPLIED ECONOMICS AND BUSINESS 6, no. 2 (2024): 201–19. https://doi.org/10.47509/ijaeb.2024.v06i02.5.

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This paper contends the National Innovation System (NIS) approach in agriculture in India. It also attempts to scrutinize the linkages between agricultural innovation and Research development that have evolved. The implementation of strategies enabled by institutional and organizational frameworks has contributed to enhancing agriculture production. Technological change and IPR still have been hostilely debated issues in India, yet agriculture activities are perused with agriculture innovation. Thus, the paper attempts to explore the technological transfer and its appropriation in a local mili

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KUMAR, VIKAS. "Role of the National Innovation Systems in Agriculture Development of India: Policy and Practices." INDIAN JOURNAL OF APPLIED ECONOMICS AND BUSINESS 6, no. 2 (2024): 201–19. https://doi.org/10.47509/ijaeb.2023.v06i02.5.

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This paper contends the National Innovation System (NIS) approach in agriculture in India. It also attempts to scrutinize the linkages between agricultural innovation and Research development that have evolved. The implementation of strategies enabled by institutional and organizational frameworks has contributed to enhancing agriculture production. Technological change and IPR still have been hostilely debated issues in India, yet agriculture activities are perused with agriculture innovation. Thus, the paper attempts to explore the technological transfer and its appropriation in a local mili

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Dr CR Mehta. "Agricultural Engineers and Indian Agriculture." Agricultural Engineering Today 49, no. 2 (2025): 31–33. https://doi.org/10.52151/aet2025492.1835.

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Introduction The production and productivity in Indian agriculture cannot be enhanced by primitive and traditional practices of farming. The average farm size in India is small (1.08 ha) and small and marginal land holdings (less than 2.0 ha) account for 86% of land holdings. The population dynamics shows that by the year 2047, the population of agricultural workers in the country will be about 202 million (26% of total workers) of which 60% will be the female workers. Thus, there is going to be a significant role of farm women workers in country’s agricultural production. With continued shrin

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Shrestha, Jiban, Subash Subedi, Krishna Prasad Timsina, et al. "Sustainable Intensification in Agriculture: An Approach for Making Agriculture Greener and Productive." Journal of Nepal Agricultural Research Council 7 (April 30, 2021): 133–50. http://dx.doi.org/10.3126/jnarc.v7i1.36937.

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Sustainable intensification of agriculture is a good approach for reducing the yield gap without exacerbating the current condition of the environmental components, which is a big challenge for agriculture in the modern world. This review provides a summary of the role and approaches of sustainable intensification in agriculture which offer ways to increase crop production and create long-term sustainability in agriculture production. The current demand for food has continued to rise as a result of the world's rapidly increasing population. In order to increase crop/food production, agricultur

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Yılmaz, Hilal, Cengiz Sağlam, Mevlüt Gül, Başak Aydın, and Tugay Ayasan. "General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province." Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (2019): 2069. http://dx.doi.org/10.24925/turjaf.v7i12.2069-2074.2742.

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The agricultural production model which is done in order to provide food security, sustainability, and traceability in the agriculture, protect the natural sources and perform agricultural production, harmless to the environment, human and animal health, is called as Good Agricultural Practices. This study covers agricultural enterprises engaged in good agricultural practices and non-engaged in good agricultural practices in Adana province. The aim of the research is to compare the general characteristics of farms and to determine their views on good agricultural practices. The main material o

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Ozdogan, Burak, Anil Gacar, and Huseyin Aktas. "Digital agriculture practices in the context of agriculture 4.0." Pressacademia 4, no. 2 (2017): 184–91. http://dx.doi.org/10.17261/pressacademia.2017.448.

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Dzhumagulov, Aidar, and Irina Mistriukova. "Digital eco-transformation: Regulating sustainable agricultural practices in Kyrgyzstan." E3S Web of Conferences 614 (2025): 03023. https://doi.org/10.1051/e3sconf/202561403023.

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Modern agriculture requires the integration of digital technology to increase productivity, optimize resources and reduce risks, primarily environmental ones. In the context of active digital transformation of the economy, Kyrgyzstan faces the need for building a legal framework for digitalisation of agriculture. This article provides an overview of regulatory framework for digitalisation of agriculture, analysis of key problems and areas to improve, and recommendations drawn from the comparative analysis of digital experiences in the agro-industrial sector and tailored to the specific needs o

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S. Hameed, T., and B. Sawicka. "ROLE OF AGRICULTURAL EXTENSION IN ADOPTION OF SUSTAINABLE AGRICULTURE PRACTICES." ANBAR JOURNAL OF AGRICULTURAL SCIENCES 21, no. 1 (2023): 250–60. http://dx.doi.org/10.32649/ajas.2023.179947.

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Claflin, Kellie, Josh Stewart, and Haley Q. Traini. "Here are the keys, go teach: How alternatively certified agriculture teachers learn to be agriculture teachers." Journal of Agricultural Education 64, no. 2 (2023): 98–115. http://dx.doi.org/10.5032/jae.v64i2.110.

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Teacher shortages in agricultural education are one reason for an increase in alternatively certified teachers, with 22.8% of new hires in school-based agricultural education (SBAE) being alternative licensure route completers in 2018. While prior research in SBAE has provided insight into the needs of alternatively certified teachers, we do not know how alternatively certified agriculture teachers are acquiring the practices of the profession. The purpose of this study was to explore how alternatively certified agriculture teachers acquire the practices of agriculture teachers using Wenger’s

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SÜMERLİ, ÇAKMAK Sevgi, and Adnan YAVİÇ. "Projection of The Sustainable Agriculture Practices in Diyarbakır." MAS Journal of Applied Sciences 7, Özel Sayı (2022): 1197–212. https://doi.org/10.5281/zenodo.7460442.

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The rapidly increasing population all over the world has brought with it the problem of insufficient food. As a solution to this problem, it has turned to conventional agriculture in order to obtain more efficiency from the unit area in the world, including our country. However, the excessive use of chemical fertilizers and pesticides with conventional farming methods not only threatens human health, but also pollutes soil and water and has intense negative effects on the natural environment. Against these negativities caused by conventional agriculture, many countries, especially developed co

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அ., இலட்சுமணன் /. A. Lakshmanan. "சங்ககால இனக்குழு சார்ந்த நிலவுடமை சமுதாயத்தின் வேளாண்மை / Agricultural Practices in Sangam-Era Tribal and Early Landowning Communities". IJTLLS 7, SPL 2 (2025): 56–67. https://doi.org/10.5281/zenodo.15549683.

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<em>Agriculture served as the basis of life for the Sangam people. It shaped their socio-economic and cultural structure. Initially, Tamil people operated within a tribal lifestyle and relied on collected food assets such as vegetables and meat without a transition to a civilised society. From this tribal structure, Tamil society emerged as a land-based (Thinai) society and the early agricultural practices consisted of Punsai agriculture (Wetland agriculture) and Nansai agriculture (Dryland agriculture). These structures reflect the slow formation of land cultivation and resource control.<stro

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Hakim, Lukman Nul, and Rahmat Ali Tirmidzi. "Ekologi dan Agronomi Perspektif Al-Qur’an (Analisis Historis Tafsir Al-Azhar Karya Buya Hamka)." Proceedings of International Conference on Muslim Society and Thought 4 (July 19, 2024): 180–94. http://dx.doi.org/10.15642/icmust.4.2024.1676.

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This text discusses how the understanding of the Quran on ecology and agriculture has inspired many Islamic scholars and thinkers. It specifically examines Buya Hamka's interpretation of Surah Al-An'am verse 99, which forms the basis for the ecological understanding and agricultural practices within the Quran. The analysis aims to delve into Buya Hamka's views in his interpretation regarding ecological concepts, agricultural practices, as well as the moral and ethical values implied in the verse. Within a historical context, Al-Azhar's interpretation reveals the depth of Buya Hamka's thoughts

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Chandel, Naval, Abhishek Kumar, and Rajesh Kumar. "Towards Sustainable Agriculture: Integrating Agronomic Practices, Environmental Physiology and Plant Nutrition." International Journal of Plant & Soil Science 36, no. 6 (2024): 492–503. http://dx.doi.org/10.9734/ijpss/2024/v36i64651.

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Sustainable agriculture aims to meet the growing global demand for food without compromising environmental integrity. This review paper explores the integration of agronomic practices, environmental physiology, and plant nutrition as pathways toward sustainable crop production. Intensive agricultural practices have led to significant problems such as soil degradation, loss of biodiversity, and environmental pollution. Recent advancements in plant physiology have enhanced our understanding of plant growth and response to biotic and abiotic stresses. Optimizing crop production in a sustainable m

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D'souza, Gerard, Douglas Cyphers, and Tim Phipps. "Factors Affecting the Adoption of Sustainable Agricultural Practices." Agricultural and Resource Economics Review 22, no. 2 (1993): 159–65. http://dx.doi.org/10.1017/s1068280500004743.

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The extent to which individual factors influence the adoption of sustainable agricultural practices is estimated using a logit model and data from a 1990 survey of West Virginia producers. The results are, as expected, different than those for conventional agricultural technologies. For example, the effects of human capital characteristics are significant, while those for structural and institutional characteristics are not. However, the likelihood of adoption of sustainable agricultural practices is affected most by the environmental characteristic of whether or not the producer is aware that

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Kirechev, Damyan. "Application of sustainable agroecological practices – challenges to farm holdings." Scientific Works LXII, no. 2 (2021): 16–31. http://dx.doi.org/10.22620/sciworks.2020.02.002.

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The development of European agricultural policy is geared towards achieving sustainability in the relationship between agriculture and the environment. In agricultural practice there are a variety of agro-ecological practices, some of which are well integrated in the modern agriculture in Bulgaria - organic fertilization, reduction of soil treatments, introduction of sustainable irrigation systems, biological control of pests, etc. The report analyzes the state of the more applied agro-ecological agricultural practices in Bulgaria. Emphasis is placed on the challenges and opportunities for app

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Sunaiana, Dr. Hansdeep Kaur and Sonu Pateer. "A Conceptual Review of Sustainable Agriculture Approaches and Practices: Toward Sustainable Agricultural Transitions." Economic Sciences 21, no. 1 (2025): 903–13. https://doi.org/10.69889/haqs3r53.

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The agricultural sector faces serious issues, such as the deterioration of natural resources, falling soil fertility, climate variability, and growing health and food security concerns. In response, sustainable agriculture has evolved as a global priority for addressing these interconnected concerns while also encouraging environmental stewardship, economic resilience, and social wellbeing. This paper presents a comprehensive conceptual exploration of sustainable agriculture approaches and practices, highlighting their core principles, advantages, limitations, and contextual relevance. The stu

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Rahmani, Hizbullah, and Mohammad Omar Abid. "Agriculture Water Management is an Important Approach for Mitigating the Effects of Climate Change in Afghanistan." Nangarhar University International Journal of Biosciences 03, ICCC(special) (2024): 528–31. http://dx.doi.org/10.70436/nuijb.v3i02.290.

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As climate change continues to impact Afghanistan, effective strategies for mitigating its effects are crucial to ensuring food security and sustainable agricultural practices. Agriculture's water management plays a vital role in adapting to and mitigating the impacts of climate change. This article aims to highlight the significance of agriculture water management as an approach to addressing climate change challenges in Afghanistan. The study involved 29 farmers, and the approach included surveys and field observations. The findings found that the primary challenges in Paktika were a lack of

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Niranjana, Saini, and Nagar Rohitashv. "Greenhouse Gas Emissions from Agricultural Practices: A Review." Career Point International Journal of Research(CPIJR) 1, no. 4 (2025): 42–45. https://doi.org/10.5281/zenodo.15136936.

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Agriculture is a significant contributor to global greenhouse gas (GHG) emissions, accounting for approximately 25-30% of total emissions. This review explores the link between agricultural practices and GHG emissions, focusing on how conventional and sustainable practices influence environmental sustainability. Key sources of emissions include livestock production, synthetic fertilizer use, and land-use changes, which emit methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂). Sustainable agricultural techniques, such as precision farming, agroforestry, and conservation tillage, have s

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