Relevant bibliographies by topics / Agriculture, veterinary and food science

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agriculture, veterinary and food science'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

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Journal articles on the topic "Agriculture, veterinary and food science"

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Voronin, Boris, Irina Chupina, and Yana Voronina. "DEVELOPMENT OF AGRARIAN SCIENCE AND AGRARIAN EDUCATION: STATE, FORECASTS." Russian Journal of Management 9, no. 2 (August 31, 2021): 26–30. http://dx.doi.org/10.29039/2409-6024-2021-9-2-26-30.

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In the federal law No. 264-FZ of December 29, 2006 "On the development of agriculture" [1], the development of science and innovation in the field of the agro-industrial complex is defined among the main directions of the state agricultural policy (Article 5, paragraph 5). In the same federal law (Article 5, Clause 7), the main direction of the state agrarian policy is “improving the system of education, training and retraining of specialists for agriculture”. Scientific and technological support of agriculture is a vital necessity for the development of the industry in modern conditions, because the technologies and programs for the functioning of domestic agriculture that have been in force until now have exhausted the possibilities of conducting agricultural activities without introducing scientific advances in agricultural production in the field of crop production, animal husbandry, poultry farming and other areas of agricultural economy. Seed growing of potatoes and vegetables, both open and protected, remains a problem. And for some crops, imported seeds are used in production, which is a threat to food security and food independence of the Russian state. Practically, the same situation is in livestock and poultry farming, where breeding animals and breeding eggs purchased in foreign countries are used. Imported antibiotics and other veterinary drugs, as well as herbicides and pesticides and other agrochemicals used in Russian agriculture remain at risk. Despite the government decisions made, domestic agricultural producers, due to the lack of the necessary agricultural machinery and equipment in the Russian Federation, continue to purchase technical means and spare parts for them abroad, which causes risky situations, aggravated by financial instability in the world due to pandemic of the new coronavirus infection "Covid-19", economic sanctions and other negative factors. The above circumstances objectively call for the accelerated development of domestic agricultural science. This task should be carried out by students and postgraduates of agricultural universities using scientific laboratories within the walls of the university, graduates of agricultural universities and academies working in scientific institutions of the Russian Academy of Sciences and other research organizations, as well as specialists working in agricultural organizations. In order to successfully solve the problems of scientific and technological development of agricultural production, researchers must receive the necessary knowledge and qualifications, and, most importantly, skills for research activities in the process of studying at an agricultural university.
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Ward, Heidi M. "3 Addressing Food Animal Veterinary Services Shortages Through Veterinary Continuing Education Courses: A New Role for Extension as a Bridge Between Veterinary and Agriculture Communities." Journal of Animal Science 98, Supplement_2 (November 1, 2020): 7–8. http://dx.doi.org/10.1093/jas/skz397.016.

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Abstract Food animal veterinary services are in demand due to regulatory changes that require more veterinary oversight in animal agriculture. The USDA identifies 13 counties in Arkansas as having food animal veterinary shortages. In response, the University of Arkansas Cooperative Extension Service developed the Food Animal Medicine Workshop Series to train veterinarians in food animal medicine with the goal of encouraging veterinarians and their staff to provide more food animal services. The workshops are funded by the USDA NIFA Veterinary Services Grant Program, which allows for monthly continuing education (CE) courses for a two year period. Topics covered to date include: how to integrate backyard poultry into your practice, pharmaceutical use in food animal medicine, the Veterinary Feed Directive and the future of antimicrobial use in food animal medicine, infectious diseases in food animals, current issues and advances in food animal wellbeing, small ruminant medicine, cattle medicine, honey bee medicine, field services, and field necropsy. 171 veterinarians have attended the workshops, with an average class size of 18. All participants were awarded CE credits by the Arkansas Veterinary Medical Examining Board. Surveys were given to participants at the end of each course. A Likert scale was used to measure responses to statements about the workshop with 1 being “strongly disagree”, 2 being “disagree”, 3 being “agree” and 4 being “strongly agree”. Participants gave an average score of 3.9 when asked if their knowledge increased from the workshop, an average score of 3.8 when asked if they would attend future workshops in the series, and an average score of 3.2 when asked if they would incorporate what they learned into their practices. Information from the surveys indicates that the workshops are achieving the goal of increasing food animal services. A future survey of attendees will measure the actual increase in such services.
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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2." Journal of Food Research 7, no. 2 (March 29, 2018): 127. http://dx.doi.org/10.5539/jfr.v7n2p127.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 7, Number 2Aly R Abdel-Moemin, Helwan University, EgyptAmin Mousavi Khaneghah, State University of Campinas, BrazilAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Maria Pappalardo, University of Catania, ItalyAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBruno Alejandro Irigaray, Facultad de Química, UruguayBülent Ergönül, Celal Bayar University, TurkeyCheryl Rosita Rock, California State University, United StatesCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainElsa M Goncalves, Instituto Nacional de Investigacao Agrária, PortugalGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilHaihan Chen, University of California, United StatesJelena Dragisic Maksimovic, University of Belgrade, SerbiaKamila Goderska, Poznan University of Life Sciences, PolandLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, RomaniaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMaria Fernanda Pessoa, Universidade Nova de Lisboa, PortugalMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, EgyptPoonam Singha, South Dakota State University, USAQinlu Lin, Central South University of Forestry and Technology, ChinaRigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, TunisiaSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShao Quan Liu, National University of Singapore, SingaporeSlavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia HerzegovinaSonchieu Jean, University of Bamenda, CameroonSushil Kumar Singh, South Dakota State University, Brookings, USATinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiWinny Routray, McGill University, Canada
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Freire, José Roberto de Souza, Isabel Cristina dos Santos, and Leandro Sauer. "Knowledge generation in agricultura research." Ciência Rural 46, no. 7 (July 2016): 1301–7. http://dx.doi.org/10.1590/0103-8478cr20150745.

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ABSTRACT: Over the past decades, Brazilian agriculture has played an important role in the international market, in response to growing global demand for products, services and food security. This achievement was in a large extent powered by the ability to generate knowledge and the actions promoted by science and technology institutes. This article aims to describe the model of knowledge generation in agriculture, assuming that the knowledge cycle is responsible for the capture, identification, selection and share of informal and formal information, through practices in the workplace and outside it, in personal and institutional networks. Based on a comprehensive literature review, this research deals with a multi-case study on three Brazilian science and technology institutes dedicated to agricultural research. Using both, qualitative and quantitative approaches, and collecting data through semi-structured interviews applied to seniors researchers, as well as questionnaires answered by 410 scientists holding master's and doctoral degrees in natural sciences. Results indicate the existence of a knowledge generation model in agriculture research focused innovation, whose process starts from capturing ideas on how to solve a problem using the technological competence developed, through formal research projects.
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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3." Journal of Food Research 7, no. 3 (May 30, 2018): 91. http://dx.doi.org/10.5539/jfr.v7n3p91.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 7, Number 3Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAytunga Bagdatli, Celal Bayar University, TurkeyBernardo Pace, Institute of Science of Food Production, ItalyFernanda Papa Spada, University of São Paulo, BrazilGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilJelena Dragisic Maksimovic, University of Belgrade, SerbiaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaRenuka Nayar, Kerala Veterinary & Animal Sciences University, India
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Slak, M. F., L. Commagnac, P. Pointereau, S. Larbouret, C. Lucas, and S. Muller. "Nitrogen Exchanges: Testing the Hypothesis of a Country without Agricultural Production." Scientific World JOURNAL 1 (2001): 784–90. http://dx.doi.org/10.1100/tsw.2001.306.

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Today, finding data on agricultural nitrogen balances is quite easy. Calculations of such balances are carried out by most of the European countries as an indicator of environmental pollution attributable to the agricultural sector. In France, average values of agricultural nitrogen balances show an excess of 1.5 to 2 million tons of nitrogen. This excess is enormous. What would the balance of a country be if agricultural activity were stopped? In the following article, a country (France is used as an example) without agriculture is studied in order to assess its nitrogen balance. Using a previously published model describing nitrogen input and output of a given country, nitrogen flows are identified. Inputs include deposition, fixation, and products not intended for agricultural use. Outputs are reduced to zero if agriculture disappears (in France, agriculture is the only sector exporting products containing nitrogen). All flows are calculated considering the hypothesis of disappearance of agriculture. Nitrogen requirements to feed people and pets in France are estimated based on medical and veterinary data (recommended daily amounts for proteins and/or usual average consumption). Indeed, most of the food that nourishes the French population is produced nationally. If agriculture stops, it will be necessary to import food from foreign countries. Results show an unexpectedly high excess (for a country without agriculture having a structure similar to France: number of human beings and pets) of 1.5 million tons of nitrogen. An attempt to calculate an agricultural balance with the same data gives a result close to 3 million tons. Differences in French agricultural balances found in the literature can mainly be explained by values taken into account for deposition and fixation (values used here are at least 300,000 tons higher than values used by the Organisation for Economic Co-operation and Development). In conclusion, nitrogen excess in agriculture is partly due to social demand; agriculture does not only produce food but also includes many other functions (landscape management, employment, and preservation of culture, for example). As a consequence, efforts that do not involve suppressing agriculture should be made to figure out alternative ways of production.
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Bristow, Elizabeth. "Global Climate Change and the Industrial Animal Agriculture Link: The Construction of Risk." Society & Animals 19, no. 3 (2011): 205–24. http://dx.doi.org/10.1163/156853011x578893.

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AbstractThis paper examines discourses of stakeholders regarding global climate change to assess whether and how they construct industrial animal agriculture as posing a risk. The analysis assesses whether these discourses have shifted since the release of Livestock’s Long Shadow, a report by the United Nation’s Food and Agriculture Organization, which indicated that the industrial animal agriculture sector as a whole contributes more to global climate change than the transportation sector. Using Ulrich Beck’s theorizing of the “risk society,” this paper examines how various animal rights and welfare groups, environmental organizations, meat industry stakeholders, governmental agencies, and newspapers in Canada, the United States, and internationally investigate and construct industrial animal agriculture as a risk, if at all, and how their respective discourses conflict. The findings indicate that while some stakeholders acknowledge industrial animal agriculture’s contribution to global climate change, for the most part the problematization of animal agriculture has not increased since the release of Livestock’s Long Shadow, and the animal agriculture industry has seemingly not lost its power to “rationalize risk.”
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Dong, Bella. "Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2." Journal of Food Research 10, no. 2 (March 31, 2021): 56. http://dx.doi.org/10.5539/jfr.v10n2p56.

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Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 10, Number 2 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Cheryl Rosita Rock, California State University, United States Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Marta Mesias, Spanish National Research Council, Spain Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tanima Bhattacharya, Novel Global Community Education Foundation, Australia Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China
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Bradford, G. E. "Contributions of animal agriculture to meeting global human food demand." Livestock Production Science 59, no. 2-3 (June 1999): 95–112. http://dx.doi.org/10.1016/s0301-6226(99)00019-6.

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Lee, Joan. "Reviewer Acknowledgements for Journal of Plant Studies, Vol. 9, No. 2." Journal of Plant Studies 9, no. 2 (August 30, 2020): 46. http://dx.doi.org/10.5539/jps.v9n2p46.

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Journal of Plant Studies wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Plant Studies is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jps@ccsenet.org Reviewers for Volume 9, Number 2 Adriana F. Sestras, University of Agricultural Sciences and Veterinary Medicine, Romania Alejandra Matiz, University of Sao Paulo, Brazil Fardausi Akhter, Agriculture and Agri-Food Canada, Canada Khyati Hitesh Shah, Stanford University, United States Kirandeep Kaur Mani, California seed and Plant Labs, USA Malgorzata Pietrowska-Borek, Poznan University of Life Sciences, Poland Massimo Zacchini, National Research Council of Italy, Italy Md. Asaduzzaman, Agricultural Research Institute, Bangladesh Melekber Sulusoglu, Arslanbey Vocational School Kocaeli University, Turkey Milana Trifunovic-Momcilov, Institute for Biological Research “Sinisa Stankovic”, Serbia Mohamed Ahmed El-Esawi, Tanta University, Egypt Rakesh Ponnala, Zoetis Inc, United States Romina A. Marc, Univ. of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania Slawomir Borek, Adam Mickiewicz University, Poland Tomoo misawa, Donan Agricultural Experiment Station, Hokkaido Research Organization, Japan
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Dissertations / Theses on the topic "Agriculture, veterinary and food science"

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Jamrozy, Dorota M. "Genotypic and phenotypic analysis for the typing and characterisation of veterinary and human isolates of Staphylococcus aureus." Thesis, Kingston University, 2013. http://eprints.kingston.ac.uk/28790/.

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Staphylococcus aureus is a member of the skin commensal flora in humans and other mammals, as well as a recognised pathogen. Treatment of S. aureus infections have been complicated by the emergence of antimicrobial-resistant isolates, most notably the methicillin-resistant S. aureus (MRSA). This organism is a significant hospital-acquired pathogen, with community-acquired infections presently on the rise. Recently, MRSA has emerged in livestock, with isolates commonly identified as clonal complex 398 (CC398). The sudden emergence and dissemination of MRSA CC398 poses questions concerning the mechanisms mediating the success of this lineage as a livestock coloniser. The hypothesis addressed in this work is that MRSA CC398 has become livestock-associated due to host specific or non-host related adaptations. The work aims to investigate virulence as well as antimicrobial resistance genotypic and phenotypic features of MRSA CC398 isolates through a comparative study using a panel of isolates from different S. aureus lineages. The analysis of virulence genotypes revealed that the CC398 lineage had the lowest content of virulence genes, with all isolates lacking accessory virulence determinants and carrying mostly core-variable genes such as adhesin and staphylococcal exotoxin-like protein genes. Keratinocyte adhesion assays demonstrated inter-lineage variation in adhesion to porcine skin cells and comparatively poor binding by CC398 isolates. MRSA CC398 isolates also demonstrated a limited capacity for biofilm formation. The antimicrobial susceptibility analysis together with investigation of antimicrobial resistance genotypes found that MRSA CC398 isolates were resistant to a number of non-ß-lactam agents. This was mediated by diverse genetic resistance determinants and was also observed for MRSA isolates belonging to other CCs. A number of resistance genes were confirmed as plasmid-borne and the sequence analysis revealed carriage of novel resistance gene clusters and resistance determinants. Biological fitness analysis revealed a competitive advantage of CC398 strains over MRSA isolates of other lineages. In conclusion, MRSA CC398 isolates revealed lack of any significant virulence features. Instead the lineage demonstrated broad resistance properties, accompanied by superior biological fitness.
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Boulay, Annabelle. "An analysis of farm diversification in France and the United Kingdom based on case studies of Sud Manche and West Dorset." Thesis, Kingston University, 2006. http://eprints.kingston.ac.uk/20373/.

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In the past two decades farming in the European Union (EU) has come under increasing pressure to survive as the profits from sales of agricultural commodities have fallen despite the substantial financial inputs from the EU's Common Agricultural Policy (CAP). To maintain their income, farmers have had to diversify their business. The sociocultural, political and economic reasons involved in farm diversification ought to be analysed critically at this particular time for European agriculture with the implementation of Agenda 2000 promoting farm diversification within its rural development policy. Recent changes in the CAP which aim to shift away agriculture from a purely agricultural support agenda towards a broader approach to both agricultural and rural development have encouraged diversification and/or pluriactivity among farmers. The aim of introducing diversification and/or pluriactivity on farms is to maintain falling farm income by providing another source of income in the business and spreading the economic risk, to develop rural development by the creation of jobs, but also to protect the environment. The primary aim of the research was to identify, analyse and compare the nature of diversification in two European dairy areas, sud Manche (France) and west Dorset (Britain). Sud Manche and west Dorset are two dairy areas that have a great opportunity for farm diversification linked to milk processing activities and tourism. The secondary aim of this research was to determine whether the decision-making process used by farmers to decide to diversify is driven by the changes in agricultural policy or by the characteristics of the farmers and the farms. The study used questionnaires, interviews and focus group to identify the nature and extent of diversification as well as to collect information on farmer's attitudes towards diversification. The results have showed that farmers from both study areas have diversified and have a different attitude toward diversification. The nature of diversification is different in the two areas. Farmers in sud Manche have diversified into a more agricultural orientated diversification whereas farmers in west Dorset have more non-agricultural diversification. However, some farmers in both study areas do not believe that diversification is a long term solution to the agricultural crisis in Europe. Moreover, many farmers have expressed their concerns about agricultural policy changes and the entry to the EU of countries from central and eastern Europe and the consequences this could have on agricultural prices. Farmers in sud Manche appeared not very knowledgeable about the various options to diversification and were quite reluctant to do anything else except producing food. On the other hand, farmers in west Dorset appeared to have more knowledge about diversification and pluriactivity and were more inclined to the idea of producing something else than food production.
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Hinjoy, Soawapak. "The epidemiology of hepatitis E virus and the relationship between infection in pigs and humans in a community of agricultural-food system in Nan Province, Thailand." Thesis, The Johns Hopkins University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3579509.

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Several lines of evidence suggest that pigs act as a reservoir of hepatitis E virus (HEV). This dissertation presents data from studies conducted from August 2010 – August 2011 in Nan, Thailand. These studies define the previously unknown burden of HEV in pig and human populations in Nan province, and evaluate the transmission of HEV among humans having direct or indirect contact with the reservoir in pig. This work begins with a literature review. The first study addressed the risks for HEV transmission between pigs in different sized farms, and possible risk factors among pigs in a cross-sectional study. This study found a 9.9% (87/879) seroprevalence of anti-HEV among pigs and 2.9% of pigs had HEV ribonucleic acid (RNA) positive fecal samples. All HEV sequences corresponded to genotype 3. Pigs raised on medium sized farms with 30-300 pigs per farm had higher anti-HEV seroprevalence than pigs raised on larger farms with over 300 pigs after controlling for other potential confounders. Better hygienic practices were used in larger farms compared with small or medium sized farms. The second study addressed the association between occupational pig exposure to HEV infection among farmers over the age of 15 and the general population without direct contact with pigs in a cross-sectional study. The overall prevalence of anti-HEV was 23.0% (118/513). There was no association between anti-HEV prevalence and direct exposure to pigs. Frequent consumption of organ meat ≥ 2 times per week was a significant risk factor for HEV seroprevalence, adjusted odds ratio (OR) 3.23, 95% confidence interval (CI) 1.15, 9.01. Serum samples from all subjects with recent symptoms compatible with hepatitis who were IgM anti-HEV positive among the farmers and 40 serum samples from the control unexposed group with the highest mean optical density (OD) value were evaluated for HEV RNA by reverse transcriptase polymerase chain reaction (RT PCR). None of the samples were HEV RNA positive. These studies establish that HEV is endemic among pig populations in Nan province. It appears that HEV infections in humans are acquired more frequently as a food-borne infection than by direct contact with pigs in this population.

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Rodriguez-Palacios, Alexander. "Ecology and Epidemiology of Human Pathogen Clostridium difficile in Foods, Food Animals and Wildlife." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313582304.

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Page, Jennifer Anne. "Diversity in Escherichia coli O157:h7 between human and bovine strains." Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2292.

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Wynn, Michelle Arelia Ann. "Biology and Detection of Pregnanes During Late Gestation in the Mare." UKnowledge, 2017. http://uknowledge.uky.edu/gluck_etds/28.

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Progesterone in the mare declines to almost undetectable concentrations in late gestation. It’s metabolized into several pregnanes, some circulating at very high concentrations. Although the function of many pregnanes remains unclear, 5α-dihydroprogesterone and allopregnanolone are bioactive. Measurements of pregnanes in late gestation are typically by immunoassay, although results are confounded by cross-reactivity with related pregnanes. Conversely, liquid chromatography tandem mass spectrometry (LC-MS/MS) allows differentiation of individual pregnanes. The purposes of these studies were: 1) to evaluate the ability of a 5α-reductase inhibitor, dutasteride, to alter pregnane metabolism and pregnancy outcome, 2) to evaluate changes in target pregnanes in late gestation by LC-MS/MS in mares with ascending placentitis, and 3) compare immunoassay and LC-MS/MS detection of pregnanes in late gestation. Our findings suggest that dutasteride significantly altered pregnane metabolism without effects on pregnancy outcome. Pregnane measurement by LC-MS/MS resulted in a significant (p<0.05) differences in assay results, while correlation was observed between immunoassay measurements and actual progesterone concentrations by LC-MS/MS. These studies demonstrate the complexity of pregnane metabolism in late gestation in the mare and the necessity of LC-MS/MS to detect specific changes that immunoassays cannot differentiate.
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Denagamage, Thomas Nishantha. "Application of evidence-based medicine to veterinary science and food safety." [Ames, Iowa : Iowa State University], 2008.

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Singh, Prabhjot. "Antioxidant activity of food proteins and food protein hydrolysates." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104895.

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The objective of this research was to study the antioxidant activity of soybean protein hydrolysates (SPH) and chickpea protein hydrolysates (CPH) at different concentrations, and to measure the antioxidant activity of fractions collected from the RP-HPLC analysis of SPH and CPH. Protein hydrolysates were prepared by the proteolytic enzyme trypsin. The hydrolysates obtained were subjected to DPPH (1, 1-diphenyl-2 picrylhydrazyl) radical scavenging assay. The SPH and CPH at concentration of 2.5-10 mg/ml showed antioxidant activity of 16.5-32 % and 3.4-26.8 %. SPH and CPH were fractionated by using RP-HPLC on C18 column. The antioxidant activity of four SPH and CPH fractions (F I, F II, F III, and F IV) was measured by using DPPH radical scavenging assay. For SPH, antioxidant activity of F III (47.7 %) was higher than other fractions at protein concentration of 1 mg/mL and for CPH; F II showed maximum antioxidant activity 27.9 % at protein concentration 1 mg/mL. The results from the SDS-PAGE confirmed the hydrolysis of protein samples. The second part of the study was to measure the impact of high pressure processing (HPP) on the degree of hydrolysis and antioxidant activity of proteins. High pressure processing (HPP) of isolated soybean protein (ISP) and isolated chickpea protein (ICP) was done at 400 MPa and 600 MPa for 5 min and 10 min. The degree of hydrolysis of isolated soybean protein and isolated chickpea protein treated with high pressure processing and with trypsin hydrolysis showed continuous increase from 12.4 to 24.9 % for SPH and 13.6 to 26.2 % for CPH. The DPPH radical scavenging assay showed a more than two fold increase in antioxidant activity of SPH and CPH: 67 % as compared to the 32 % of SPH without HPP and 56.6 % as compared to the 26.8 % of CPH without HPP at concentration 10 mg/mL. These results show that HPP increased the degree of hydrolysis and antioxidant activity of protein hydrolysates.
Le but principal de cette recherche constituait l'analyse du potentiel antioxydant, à diverses concentrations, d'hydrolysats de protéine de soya (HPS) et d'hydrolysats de protéine de pois chiche (HPP). Les hydrolysats de protéine ont été isolés à l'aide de l'enzyme protéolytique trypsine. Les HPS et HPP démontraient respectivement un potentiel antioxydant de 16.5 à 32% et 3.4 à 26.8 % lorsque présents à des concentrations de 2.5 à 10 mg/mL. L'utilisation d'une colonne C18 a permis de séparer, par CLHP-PI, les HPS et HPP en quatre fractions (F I, F II, F III, et F IV) qui furent dosées avec du DPPH (1,1-diphényl-2-picrylhydrazyle) afin de comparer leur pouvoir de scavenging sur les radicaux. Pour les HPS, le potentiel antioxydant de F III (47.7 %) était supérieur à celui des autres échantillons alors que pour les HPP, 27.9 % (F II) était le seuil maximal. Dans les deux cas, les hydrolysats étaient concentrés à 1mg/mL. L'hydrolyse des échantillons de protéine a été confirmée par SDS-page. La deuxième partie de l'étude visait à mesurer l'impact de la pascalisation sur le degré d'hydrolyse et le potentiel antioxydant des protéines. Des isolats de protéine de soya (IPS) et de protéine de pois chiche (IPP) ont été traités à haute pression (400 MPa et 600 MPa) pendant 5 et 10 min. Le degré d'hydrolyse des IPS et IPP soumis à la pascalisation et à la trypsin ont démontré une augmentation constante allant de 12.4 à 24.9 % pour les isolats de protéine de soya et de 13.6 à 26.2 % pour les isolats de protéine de pois chiche. L'analyse au DPPH du pouvoir d'épuration des radicaux a montré que le potentiel antioxydant des hydrolysats a plus que doublé, passant de 32 à 67 % pour les HPS et de 26.8 à 56.6 % pour les HPP, lorsqu'ils étaient traités par hautes pressions. Cela démontre que la pascalisation améliore le degré d'hydrolyse et le potentiel antioxydant des hydrolysats de protéines.
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Garg, Nidhi. "Synthesis and Characterization of Lactose-Amines with Respect to Oil-in-Water Emulsion Stability." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/225.

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Fatty amines (hexadecyl-amine) can be esterified to lactose via Schiff-base formation at temperatures of 60° C. Extending the time of the reaction results in a darker colored product due to the Maillard reaction. Due to the amphiphilic properties of the lactose-amines, the emulsion stabilization characteristics were investigated. In this study, synthesis of lactose-amines was done at four different heating and cooling cycles from 4 to 24 hours. Lactose-amines processed for 24 hours and 12 hours of constant heating and cooling cycles are named as 24H and 12H, respectively. Lactose-amines 4H and 8H were processed for 4 and 8 hours of constant heating at 60°C. The 24H and 12H samples were white in color as they were exposed to heat for short time (due to the cooling cycle) i.e. 2-2.5 and 1.5 hours, respectively, as compare to 4H and 8H (i.e. 4 hours and 8 hours, respectively). It was assumed that white colored compounds are early intermediates of Maillard browning reactions known as Amadori. The light brown color of the 4 hours heat-treated product might contain intermediate products of the Maillard browning reaction. The dark brown colored after 8 hours of constant heating might have advanced Maillard products and polymers. Each lactose-amine sample was used as emulsifiers in oil-in-water (20:80 ratio of oil: water) emulsion at four different concentrations (0.01%, 0.05%, 0.1%, and 1%). Negative controls consisted of hexadecyl-amine and lactose at the same concentrations as stated above, as well as an oil-in-water control. The positive control was an emulsion containing 2% whey protein (WP). Emulsions were formed with a microfluidizer 110S at a pressure of 6,900 psi. Emulsion stability was monitored by measuring the oil droplet sizes of each emulsion on day 0 and destabilization kinetics on day 1 and 5. The oil droplet size distribution and destabilization kinetics of the emulsions prepared with lactose-amines (4H, 8H, 12H, and 24H) at 0.01% of concentration were closer towards the negative controls (lactose, fatty-amine, and o/w). At 1% concentration, emulsions prepared with all types of lactose-amines had smaller droplet size similar to WPC 80. Destabilization kinetic profiles of the emulsions show that 1% lactose-amines produced more stabilized emulsions as compared to WPC 80 with respect to time. Emulsions of 4H and 24H were following the similar trend of droplet size distribution and destabilization rate as of WPC 80. Lactose-amines 8H and 12H emulsions were showing more destabilization and bigger oil droplet size as compared to 4H, 24H, and WPC 80. Droplet size distribution at day 0 and destabilization kinetics from day 0 to day 5 showed that the types of lactose-amines and their increasing concentrations have great influence on the stability of emulsions. This research has shown that lactose-amines produced at treatments of 24 and 4 hours are effective at stabilizing emulsions at 1% concentration.
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Magwedere, Kudakwashe. "Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80034.

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Thesis (PhD)--Stellenbosch University, 2013.
ENGLISH ABSTRACT: The wildlife industry in Namibia continues to grow as the production and consumption of game meat increases. However, the health risks posed by the trade in wildlife and related by-products to livestock and humans have not been fully assessed. The main objective of this study was to investigate the potential health risks related to the increased consumption of game meat and relevant by-products by assessing the quality of game meat, as well as determine the role of game meat species in the transmission of zoonoses. The microbiological quality and safety of export game meat was assessed. No differences in the aerobic plate count (APC) were observed between the years (2009 and 2010), but the mean Enterobacteriaceae count was 1.33±0.69log10 cfu/cm2 compared to 2.93±1.50log10 cfu/cm2 between the years. Insignificant heterotrophic plate count (HPC) levels were detected in 9/23 field water samples, while faecal bacteria (coliforms, Clostridium perfringens and enterococci) were not isolated in all samples. Seven serogroups, with the exception of O26, were detected in exotic species. A white tailed deer sample had a serotype belonging to O45 which confirmed positive for stx1 gene. In springbok, 5/15 pools of faecal samples tested positive for the intimin gene. No Salmonella spp were isolated, and all E. coli isolates from the meat samples were negative for STEC virulence genes (i.e. stx1, stx2, eae and hlyA). A linear regression analysis was conducted on selected variables to identify the main predictors and their interactions affecting pH of meat 4 hours post-slaughter. In an increasing order of magnitude during winter time, the pH reached at 16-36hr post slaughter in springbok heart, liver, spleen, kidney and lungs was significantly higher than pH 6.0, while no significant differences were observed from the regulatory reference (pH 6.0) in the heart. There was a positive association between the pH of game meat 4hr post-slaughter, and liver congestion. The pH of game meat 4hr post slaughter, increased by 0.11 units per mL increase in liver congestion, and decreased by 0.04 units per minute increase in the shooting to bleeding interval, irrespective of the species. Worm eggs of strongylids, Strongyloides papillosus, Toxocara spp, Trichuris spp and coccidia were found in variable numbers in both springbok and gemsbok faeces, indicating a potential risk of transmission to other species in the ecosystem. On examination of carcasses, a novel parasite, Skjabinodera kuelzii, was identified and noted to be associated with inguinal fascia and renal fat, but the public health significance remains unclear. Nevertheless, S. kuelzii should be considered as of potential significance during routine game meat inspection. A total of 12 310 springbok were harvested from 26 commercial farms over a period of two years. Tissue samples (i.e. 60 livers, 41 kidneys and 52 hindquarter muscles) were collected from randomly selected healthy animals. The mean values (i.e. above the detection limit) of cadmium (Cd) and lead (Pb) were 0.10±0.05mg/kg and 1.04±0.21mg/kg in the liver, respectively; and 0.33±0.22mg/kg and 0.905±0.51mg/kg in the kidney of springbok, respectively. The levels of cadmium and lead in the hindquarter muscles were below the detection limit. Serum samples (n=1692) collected from sheep, goats and cattle from four presumably at-risk farms, and 900 springbok (Antidorcas marsupialis) serum samples collected from 29 mixed farming units, were screened for Brucella antibodies by using the Rose-Bengal test (RBT). Positive cases were confirmed by complement fixation test (CFT). To assess the prevalence of human brucellosis, 137 abattoir employees were tested for Brucella antibodies using the standard tube agglutination test (STAT), and the enzyme linked immunosorbent assay (ELISA). Cattle and sheep from all four farms were negative by RBT and CFT, but two of the four farms carried 26/42 and 12/285 seropositive goats, respectively. Post mortem examination of seropositive goats revealed no gross pathological lesions. Culture for brucellae from organs of seropositive animals was negative. None of the wildlife sera tested positive by either RBT or CFT. Occurrence of confirmed brucellosis in humans was linked to the consumption of unpasteurized goat milk, home-made goat cheese and coffee with raw milk and prior contact with goats. All abattoir employees (n=137) tested negative by STAT, but 3 were positive by ELISA. The three abattoir workers were clinically normal, and lacked historical connections with clinical cases. This study illustrates the importance of microbiological, parasitic and residue monitoring as critical components of a hazard analysis and critical control point based system for game meat. The study also provides the basis for increased integrated health research, surveillance and meat safety risk analysis.
AFRIKAANSE OPSOMMING: Die Namibiese wildbedryf raak toenemend groter soos die produksie en verbruik van wildsvleis toeneem. Die verwante gesondheidsrisiko’s wat die gebruik van wildsvleis en verwante produkte vir mens en dier inhou, is nog nie volledig geassesseer nie. Die doelwit van die studie was om ondersoek in te stel na die potensiële gesondheidsrisiko's wat wildsvleis en verwante neweprodukte vir mens en dier inhou deur middel van die assessering van vleisgehalte en die bepaling van die rol van die wildsvleis spesies in die oordrag van soönoses. Die mikrobiologiese gehalte en veiligheid van uitvoer wildsvleis was geassesseer. Geen verskille in die aerobiese plaat telling (APC) vir monsters versamel tydens 2009 en 2010 is aangeteken nie. Die gemiddelde Enterobacteriaceae telling was 1.33± 0.69log10 cfu/cm2 in vergelyking met 2.93±1.50log10 cfu/cm2 tussen die jare. Onbeduidende heterotrofe plaattelling (HPC) vlakke is waargeneem in 9/23 water monsters, terwyl fekale bakterieë (d.i. kolivorme, Clostridium perfringens en enterokokke) nie in enige van die monsters geïsoleerd is nie. Sewe serogroepe, met die uitsondering van O26, is aangeteken vir die eksotiese spesies. Monsters verky van ʼn white tailed deer is as positief vir 'n serotipe van O45 getoets, en die teenwoordigheid van die stx1 geen is bevestig. In springbok het 5/15 poele van fekale monsters positief getoets vir die intimien geen. Geen Salmonella spp is geïsoleer nie en alle E. coli geïsoleer in die vleismonsters was negatief vir die Stec virulensie geen (d.i. stx1, stx2, EAE en hlyA). ʼn Liniêre regressie-analise is op geselekteerde veranderlikes wat as die belangrikste indikators kan dien, en enige moontlike interaksie wat die pH van wildsvleis 4 uur na-slag kan beïnvloed, uitgevoer. In 'n toenemende orde van grootte gedurende die winter tyd, die pH teen 16-36hr na slagting in springbok hart, lewer, milt, niere en longe was aansienlik hoër as die pH 6.0, terwyl geen beduidende verskille waargeneem is wanneer dit met die regulasie verwysingswaarde van die hart (pH 6.0) vergelyk is nie. Daar was 'n positiewe assosiasie tussen die pH van wildsvleis 4 uur na-slag en mate van aansameling in die lewer. Die pH van wildsvleis 4 uur na-slag, het toegeneem met 0.11 eenhede per mL toename in lewer aansameling en afgeneem met 0.04 eenhede per minuut toename in die skiet tot uitbloei interval, ongeag die spesie. Wurmeiers van rondewurms, Strongyloides papillosus, Toxocara spp, Trichuris spp en koksidia het in verskillende ladings in die mis van beide springbok en gemsbok ontlasting, voorgekom. Dit dui op 'n potensiële risiko van oordrag na ander spesies in die ekosisteem. Die voorkoms van ʼn nuwe parasiet, Skjabinodera kuelzii, in wildskarkasse is aangeteken en was geassosieer met inguinale fascia en renale vet, maar die openbare gesondheidsrisiko bly onduidelik. Daar word aanbeveel dat dié parasiet as ʼn potensiële risiko faktor tydens roetine vleisinspeksies beskou moet word. ʼn Totaal van 12 310 springbokke is oor 'n tydperk van twee jaar van 26 kommersiële plase geoes. Weefselmonsters (d.i. 60 lewers, 41 niere en 52 agterkwart spiere) is ewekansig versamel van gesonde diere. Die gemiddelde waardes (d.i. hoër as die opsporingslimiet) van kadmium (Cd) en lood (Pb) was 0.10 ± 0.05mg/kg en 1.04 ± 0.21mg/kg in die lewer onderskeidelik en 0.33 ± 0.22mg/kg en 0.905 ± 0.51mg/kg in die niere van springbok, onderskeidelik. Die vlakke van kadmium en lood in die agterkwart spiere was laer as die opsporingslimiet. Serum monsters (n=1692) is van skape, bokke en beeste van vier vermoedelik hoë risiko plase en springbok (Antidorcas marsupialis, n=900) van 29 gemengde boerdery sisteme versamel en getoets vir die teenwoordigheid van Brucella teenliggaampies deur middel van die Rose-Bengal-toets (RBT). Positiewe gevalle is bevestig deur die komplement binding toets (CFT). Die voorkoms van menslike brusellose is bepaal deur 137 abattoir werknemers te toets vir Brucella teenliggaampies deur gebruik te maak van die standaard buis agglutinasie toets (STAT) en die ensiembinding immunosorberende toets (ELISA). Beeste en skape van die vier hoë risiko plase het negatief getoets met die RBT en CFT metodes, maar bokke van twee van die vier plase het seropositief getoets (26/42 en 12/285 onderskeidelik). Nadoodse ondersoek van seropositief bokke het geen patologiese letsels aangedui nie. Die kultuur van orgaanmonsters van seropositief diere vir Brucellae was negatief. Die monsters versamel van wild het negatief getoets deur middel van die RBT en CFT toets metodes. Die voorkoms van brusellose in mense in die studie was geassosieer met die gebruik van ongepasteuriseerde melk, tuisgemaakte bokmelkkaas en koffie met ongepasteuriseerde melk, asook direkte kontak met bokke. Alle abattoir werknemers (n=137) het negatief getoets met die STAT metode, maar drie werknemers het positief getoets met die ELISA metode. Die drie abattoir werkers was klinies normaal en het nie vorige kontak met bevestigde kliniese gevalle gehad nie. Hierdie studie bevestig die belang van mikrobiologiese, parasitiese en residu monitering as kritieke komponente van 'n gevaar-analise en kritiese kontrolepunt gebaseerde stelsel vir die produksie en verbruik van wildsvleis. Die studie verskaf ʼn basis vir toekomstige navorsing gefokus op ʼn geïntegreerde benadering van mens- en diergesondheid, monitering en vleis veiligheid risiko-analises.
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Books on the topic "Agriculture, veterinary and food science"

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National Academy of Sciences (U.S.). Committee on the National Needs for Research in Veterinary Science. Critical needs for research in veterinary science. Washington, D.C: National Academies Press, 2005.

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M, Forbes J. Voluntary food intake and diet selection in farm animals. 2nd ed. Cambridge, MA: CABI North American Office, 2007.

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Voluntary food intake and diet selection in farm animals. Wallingford, Oxon, UK: CAB International, 1995.

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Charles, D. R. Poultry environment problems: A guide to solutions. Nottingham: Nottingham University Press, 2002.

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R, Charles D., ed. Niche and organic chicken products: Their technology and scientific principles. Nottingham: Nottingham University Press, 2002.

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Chinese Symposium on Feed Enzymes (1996 Nanjing, People's Republic of China). Enzymes in poultry and swine nutrition: Proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996. Ottawa, Ont: International Development Research Centre, 1997.

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Illinois. Department of Employment Security. Agriculture, food & natural resources. Springfield, Ill.]: Illinois Dept. of Employment Security, 2007.

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Young, Daniel J. The science surrounding food. New York: Nova Science Publishers, 2010.

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Posudin, I︠U︡ I. Practical spectroscopy in agriculture and food science. Enfield, N.H: Science Publishers, 2007.

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Lawhead, James B. Introduction to veterinary science. 2nd ed. Florence, KY: Delmar Cengage Learning, 2009.

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Book chapters on the topic "Agriculture, veterinary and food science"

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Bhukya, Prudhvi Lal, Renuka Nawadkar, Pallaval Veera Bramhachari, and Ganugula Mohana Sheela. "Significance of Quorum Sensing and Biofilm Formation in Medicine and Veterinary Sciences." In Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry, 87–99. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9409-7_7.

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Mori, Yuichi. "Functional Polymeric Membrane in Agriculture." In Functional Polymers in Food Science, 33–45. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119108580.ch3.

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Bender, Filmore, and Gerald Kahan. "Agriculture and the Food Industry." In Encyclopedia of Operations Research and Management Science, 16–19. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4419-1153-7_22.

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Oswald Spring, Úrsula. "Food Sovereignty and Green Agriculture." In Pioneers in Arts, Humanities, Science, Engineering, Practice, 439–63. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94712-9_18.

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Raynes, Jared K., Sally L. Gras, John A. Carver, and Juliet A. Gerrard. "Artificial Nanostructures in Food." In Nanotechnology in Agriculture and Food Science, 49–68. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2017. http://dx.doi.org/10.1002/9783527697724.ch4.

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Bouhallab, Saïd, Christelle Lopez, and Monique A. V. Axelos. "Naturally Occurring Nanostructures in Food." In Nanotechnology in Agriculture and Food Science, 33–48. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2017. http://dx.doi.org/10.1002/9783527697724.ch3.

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Ropers, Marie-Hélène, and Hélène Terrisse. "Engineered Inorganic Nanoparticles in Food." In Nanotechnology in Agriculture and Food Science, 69–86. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2017. http://dx.doi.org/10.1002/9783527697724.ch5.

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Saito, Osamu. "The Food System Based on Agriculture." In New Frontiers in Regional Science: Asian Perspectives, 75–85. Tokyo: Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-55282-6_6.

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Timmermann, Cristian. "Agriculture and Non-proprietary Science." In The International Library of Environmental, Agricultural and Food Ethics, 49–72. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-56193-2_3.

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Roetter, Reimund P., and Herman Van Keulen. "Food Security." In Science for Agriculture and Rural Development in Low-income Countries, 27–56. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6617-7_3.

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Conference papers on the topic "Agriculture, veterinary and food science"

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Watt, Alexander, Jason Wichert, Justine Staniszewski, Nathaniel Nakles, Yvonne English, Mike Bright, Michel Havet, Erik Bardy, and Mark Reuber. "Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered Project." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-86076.

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The Grove City College (GCC) European Study Center (ESC) is a program that allows mechanical and electrical engineering students to study abroad in the junior and senior year fall semester, respectively, and graduate in four years. The ESC is activity partners with a local institution called Oniris, which specializes in food science engineering, and veterinary science (an affiliate with the French Ministry of Agriculture). Electrical engineering students that participate in the program carry out their yearlong capstone design project (Senior Experience in Electrical Design (SEED)) in partnership with Oniris. For the 2016–2017 academic year, participating electrical engineering students completed a project titled Ultra-Low-Cost Flexible Sensor Array, or “Low-Cost Array” (LCA), designed for commercial tunnel-style ovens. The LCA features low cost ($200), flexible programmability, and ease of use (based on the widely available Arduino). The purpose of the project was to develop a low-cost data-logger to operate inside tunnel-style ovens to record temperature from thermocouples (and other analog signals, i.e. heat flux) for thirty minutes in an environment up to 250 °C. This study evaluates the LCA compared to other data-logging systems, and its performance in high temperature environments by a series of experiments. In addition, an idea of its commercialization potential was explored by interviewing industrialists and academics on-site. Experimental results showed that: (1) data logged from the system were close to values recorded by current systems used for both temperature and heat flux measurements, and (2) the system performed well at 240 °C for thirty minutes (maximum temperature of oven). In addition, the interviews revealed that although most interest was in a tunnel-style oven data-logger, it seems feasible to incorporate changes to satisfy needs for other markets, especially those of a general-purpose data-logger.
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Kumar, A. V. S. Pavan, and R. Bhramaramba. "Time Series Data Analysis on Agriculture Food Production." In Smart Technologies in Data Science and Communication 2017. Science & Engineering Research Support soCiety, 2017. http://dx.doi.org/10.14257/astl.2017.147.73.

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Zheng, Huo-guo, Hai-yan Hu, and Shi-hong Liu. "Construction on food safety traceability chain." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0002.

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Ghorbel, Roukaya, Jamel Chakchak, Hatice Basmacıoğlu Malayoğlu, and Numan S. Çetin. "Hydroponics “Soilless Farming”: The Future of Food and Agriculture – A Review." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.007.

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It is estimated that the global population will reach approximately 10 billion people by 2050 and 66% of the world population will live in urban areas. This growth in cities creates demand for fresh products to maintain a healthy population, a product that often exposed to a long journey to reach the consumer, not only losing quality and nutritive value in the process, but also requiring a significant cost of fossil fuel for transportation and storage. However, the world’s agricultural land among being limited, is also facing major problems such as pollution, salinization and drought that do not favor crop production. The need for food security has paved the way for landless agriculture, becoming more popular in the urban area and becoming a part of urban farming. This article aims to examine hydroponic technologies to help expand the knowledge of their application in terms of science, origin, dynamics and farming systems. Among the benefits of soilless cultures; reservation of cultivated land for main crops; saving at least 90% of irrigation water; use of almost constant amount of recycled water; successfully growing almost every vegetable crops and having highest productivity compared to conventional agriculture. Therefore, it is an indispensable solution in areas where arable land is not available or in saline-prone areas, in short, wherever there is competition for land and water. The purpose of this study is an overview of soilless farming systems, explaining the most widely used hydroponic system, the importance of water quality, nutrient content, grown crops and ultimately cost benefit in terms of economics.
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Nedovic, V., P. Raspor, S. Kefi, J. Williams, W. Obert, and M. Grabert. "The COST system of networking in the field of food and agriculture research." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20061375.

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Hasan, Kamaruddin, Masriadi Sambo, Riski Amal Muchlis, and M. Yahya. "Optimization of Marketing Communications of Fisheries, Marine and Food Agriculture of Lhokseumawe City." In International Conference on Social Science, Political Science, and Humanities (ICoSPOLHUM 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210125.008.

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rianita, Putu ayu, and I. Made Suwitra. "District/Municipal Government Authority in Regulating the Conversion of Sustainable Food Agriculture Land." In International Conference of Social Science. ACM, 2019. http://dx.doi.org/10.4108/eai.21-9-2018.2281174.

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Sivarethinamohan, R., and S. Sujatha. "Unlocking the potentials of using nanotechnology to stabilize agriculture and food production." In Third International Conference on Material Science, Smart Structures and Applications: (ICMSS 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0039418.

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Riyadh, Muhammad Ilham. "Analysis of Marketing Channel for Food Commodity in North Sumatra, Indonesia." In 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010041702760282.

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Wang, Xi, and Liliana Mitkova. "Research on China's knowledge sharing system: Agricultural knowledge sharing." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0023.

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Reports on the topic "Agriculture, veterinary and food science"

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The Initiative Project on the Guideline of the Understanding Framework on the Veterinary Profession in ASEAN (GUFVA 2014). O.I.E (World Organisation for Animal Health), June 2014. http://dx.doi.org/10.20506/standz.2791.

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Abstract:
To facilitate an initial discussion regarding the ASEAN Mutual Recognition Agreement (MRA) for the Veterinary Profession, Faculty of Veterinary Science and the ASEAN Studies Center, Chulalongkorn University, Veterinary Council of Thailand and Department of Livestock Development, Ministry of Agriculture and Cooperative, Royal Thai Government, in collaboration with World Organisation for Animal Health (OIE) Sub-Regional Representation for South-East Asia, and the Federation of Asian Veterinary Associations (FAVA), organised the GUFVA 2014 in Bangkok, Thailand on 25-27 June 2014. The meeting was attended by the ASEAN Secretariat, representatives from the Veterinary Educational Establishments (VEEs) and Veterinary Statutory Bodies (VSBs) of the ASEAN Member States, as well as the organising institutions and organizations (OIE SRR SEA, FAVA, SEAVSA, and Veterinary Associations). The meeting was supported by the Innovative Thai-ASEAN Academic Co-operation at Chulalongkorn University: ITAAC@CU).
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