Books on the topic 'Agriculture, veterinary and food science'

National Academy of Sciences (U.S.). Committee on the National Needs for Research in Veterinary Science. Critical needs for research in veterinary science. Washington, D.C: National Academies Press, 2005.

M, Forbes J. Voluntary food intake and diet selection in farm animals. 2nd ed. Cambridge, MA: CABI North American Office, 2007.

Voluntary food intake and diet selection in farm animals. Wallingford, Oxon, UK: CAB International, 1995.

Charles, D. R. Poultry environment problems: A guide to solutions. Nottingham: Nottingham University Press, 2002.

R, Charles D., ed. Niche and organic chicken products: Their technology and scientific principles. Nottingham: Nottingham University Press, 2002.

Chinese Symposium on Feed Enzymes (1996 Nanjing, People's Republic of China). Enzymes in poultry and swine nutrition: Proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996. Ottawa, Ont: International Development Research Centre, 1997.

Illinois. Department of Employment Security. Agriculture, food & natural resources. Springfield, Ill.]: Illinois Dept. of Employment Security, 2007.

Young, Daniel J. The science surrounding food. New York: Nova Science Publishers, 2010.

Posudin, I︠U︡ I. Practical spectroscopy in agriculture and food science. Enfield, N.H: Science Publishers, 2007.

Lawhead, James B. Introduction to veterinary science. 2nd ed. Florence, KY: Delmar Cengage Learning, 2009.

Lawhead, James B. Introduction to veterinary science. Australia: Thomson Delmar Learning, 2005.

Amsel, Louis. Food science and security. Hauppauge, NY: Nova Science Publishers, 2009.

Anandajayasekeram, P., M. Rukuni, S. Babu, F. Liebenberg, and C. L. Keswani, eds. Impact of science on African agriculture and food security. Wallingford: CABI, 2007. http://dx.doi.org/10.1079/9781845932671.0000.

Rosenthal, Ionel. Electromagnetic Radiations in Food Science. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992.

Schröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.

Council for Agricultural Science and Technology. Animal agriculture and global human food supply. Ames, IA: Council for Agricultural Science and Technology, 1999.

Pugliese, Antonio. Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

Verma, A. K. Time utilisation pattern of faculty members of agriculture/veterinary science institutions. New Delhi: Institute of Applied Manpower Research, 1996.

Escobedo, Héctor J. Agriculture and food science research biographical sketches and research summaries. Hauppauge, N.Y: Nova Science Publishers, 2012.

Shah, Mahendra. Food in the 21st century: from science to sustainable agriculture. Washington DC: CGIAR System Review Secretariat, 1999.

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Residues of some veterinary drugs in animals and foods. Rome: Food and Agriculture Organization of the United Nations, 1997.

Joint FAO/WHO Expert Committee on Food Additives. Residues of some veterinary drugs in animals and foods. Rome: Food and Agriculture Organization of the United Nations, 2000.

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Residues of some veterinary drugs in animals and foods. Rome: Food and Agriculture Organization of the United Nations, 2000.

Ireland. Department of Agriculture, Food and Forestry. Annual report of the veterinary laboratory service. Dublin: Stationery Office, 1998.

Tomasi, Diego. The Power of the Terroir: the Case Study of Prosecco Wine. Basel: Springer Basel, 2013.

Sc, Watson Paul B., ed. Statistics for veterinary and animal science. Oxford: Blackwell Science, 1999.

F, Watson P., ed. Statistics for veterinary and animal science. 2nd ed. Ames, Iowa: Blackwell Pub. Professional, 2006.

Hester, R. E., and Roy M. Harrison. Soils and food security. Cambridge: Royal Society of Chemistry, 2012.

Northern Ireland. Comptroller and Auditor General. Re-roofing of the Agriculture and Food Science Centre at Newforge. Belfast: Stationery Office, 2002.

Reilly, Marie. Stallion genetic evaluation project: Final report on the project presented to the Minister for Agriculture, Food and Forestry, Agriculture House, Kildare St., Dublin 2, July 5th, 1995. Dublin: University College Dublin, 1995.

Joint FAO/WHO Expert Committee on Food Additives. Residues of some veterinary drugs in animals and foods: Monographs. Rome: Food and Agriculture Organization of the United Nations, 1996.

Joint FAO/WHO Expert Committee on Food Additives. Residues of some veterinary drugs in animals and foods: Monographs. Rome: Food and Agriculture Organization of the United Nations, 1998.

Joint FAO/WHO Expert Committee on Food Additives., ed. Residues of some veterinary drugs in animals and foods: Monographs. Rome: Food and Agriculture Organization of the United Nations, 1991.

Joint FAO/WHO Expert Committee on Food Additives. Residues of some veterinary drugs in animals and foods: Monographs. Rome: Food and Agriculture Organization of the United Nations, 1995.

Janas, Sinclair Carol, ed. Bread, beer and the seeds of change: Agriculture's impact on world history. Cambridge, MA: CAB International, 2010.

The politics of land and food scarcity. New York: Routledge, 2012.

Green, Jen. Food and farming. Chicago, Ill: Heinemann Library, 2012.

Thomas, Steven. Backyard livestock: Raising good, natural food for your family. 3rd ed. Woodstock, VT: Countryman Press, 2006.

Food activism: Agency, democracy and economy. London: Bloomsbury, 2014.

Luning, P. A. Food quality management: A techno-managerial approach. Wageningen: Wageningen Pers, 2002.

D, Evers A., ed. Technology of cereals: An introduction for students of food science and agriculture. 4th ed. Oxford [England]: Pergamon, 1994.

Sinclair, Thomas R. Bread, beer and the seeds of change: Agriculture's impact on world history. Cambridge, MA: CAB International, 2010.

Author, Grosch Werner, and Schieberle Peter Author, eds. Lehrbuch der Lebensmittelchemie. 6th ed. Berlin ;Heidelberg: Springer, 2008.

1939-, Herdt Robert W., Scobie Grant McDonald, and Consultative Group on International Agricultural Research., eds. Science and food: The CGIAR and its partners. Washington, D.C: World Bank, 1988.

Critical Needs for Research in Veterinary Science. National Academies Press, 2005.

Voluntary Food Intake and Diet: Selection of Farm Animals. 2nd ed. CABI, 2007.

Charles, David, and Andrew Walker. Poultry Environment Problems: A Guide to Their Solutions. Nottingham University Press, 2003.

1944-, Leman Allen D., ed. Diseases of swine. 7th ed. Ames, Iowa, U.S.A: Iowa State University Press, 1992.

Leman, Allen D., and Barbara E. Straw. Diseases of Swine. 7th ed. Iowa State Pr, 1994.

Gordon, S. H., and D. R. Charles. Organic and Niche Chicken and Egg Production: Its Technology and Scientific Principles. Nottingham University Press, 2003.