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Relevant bibliographies by topics / Agritouristic activity

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Journal articles
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Academic literature on the topic 'Agritouristic activity'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "Agritouristic activity"

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Ciervo, Margerita. "Agritourism in Italy and the Local Impact Referring To Itria Valley. The Organic Firm “Raggio Verde” And Its Ecological Agritourism Project." European Countryside 5, no. 4 (2013): 322–38. http://dx.doi.org/10.2478/euco-2013-0021.

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AbstractThe aim of this article, using a paradigmatic approach, is to understand the evolution of agritouristic activity in Italy, to evaluate the possible local impacts referring to Itria Valley and considering the case of study of the organic firm “Raggio Verde” in Cisternino (Brindisi, Italy) with its project of multifunctional initiatives through the creation of an organic ecological agritourism. The thesis supported is that the local impact of the agritouristic activity is different according to the reference’s paradigm (market liberalism or ecological-territorial) and to the agritourism

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Вашуров and Mikhail Vashurov. "Rural tourism as a factor of new social and economic formation development in countryside." Vestnik of Kazan State Agrarian University 9, no. 3 (2014): 17–21. http://dx.doi.org/10.12737/6488.

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The article describes the main factors, that characterize the current status of Russian agriculture. The most obvious problems and negative trends of rural social and economic policy are distinguished on the basis of current statistics. We emphasizes the need for new mechanisms of effective use of the resource potential of rural areas, one of which may be a rural tourism. A comparative analysis of foreign and Russian agritouristic practice was carried out. The potential and key problem areas development of this type of tourism is demonstrated on the example of the research objects of rural tou

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MARJAK, Henryk. "PLATFORMA SPOŁECZNOŚCIOWA FACEBOOK JAKO NARZĘDZIE MARKETINGU W DZIAŁALNOŚCI GOSPODARSTW AGROTURYSTYCZNYCH." Folia Pomeranae Universitatis Technologiae Stetinensis Oeconomica 333, no. 86 (2017): 51–62. http://dx.doi.org/10.21005/oe.2017.86.1.06.

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Podawca, Konrad, and Agata Pawłat-Zawrzykraj. "The analysis of agritourism accommodation indicators for areas located in the vicinity of national parks." Annals of Warsaw University of Life Sciences – SGGW. Land Reclamation 49, no. 4 (2017): 289–300. http://dx.doi.org/10.1515/sggw-2017-0023.

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Abstract Increasing tourism development makes it an important factor in generating economic growth and employment in the European Union. Due to high environmental attractiveness of many regions, this sector of economy plays an important role in Poland as well. The essential principle of functioning of tourism is to provide adequate accommodation. It seems that less intensive and less aggressive accommodation, based on existing housing stock, would be most appropriate in areas with high natural values. The article presents research on agritourist accommodation in 23 areas located in the vicinit

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Sammel, Anna. "Rodzinne gospodarstwa agroturystyczne na obszarach wiejskich województwa zachodniopomorskiego." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 108 (December 20, 2014): 89–101. http://dx.doi.org/10.22630/eiogz.2014.108.42.

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In the period of transformation in Poland after 1989 the possibilities to develop individual economic activity, including family business, grew. Presently, family businesses are the basis of world economy. One of the forms of family business are agricultural family farms, managed by an individual farmer and his family. A specific type of the enterprise characterizes agritourist farms. These enterprises continue their activity, in spite of changing economic situation and world crisis, playing an important economic and social role. With regard to the meaning of this form of tourism for sustainab

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Popescu, Cosmin Alin, Tiberiu Iancu, Gabriela Popescu, Tabita Adamov, and Ramona Ciolac. "The Impact of Agritourism Activity on the Rural Environment: Findings from an Authentic Agritourist Area—Bukovina, Romania." Sustainability 15, no. 13 (2023): 10294. http://dx.doi.org/10.3390/su151310294.

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Agritourism can be a way of “saving”/supporting a rural area and its authentic resources, and in the case of the Bukovina area, the authenticity degree of its current resources is high. Some of the resources in this area create a sense of “celebrity” among tourists and, at the same time, offer the possibility of bringing some original and authentic products to the tourist market. The purpose of this study is to present an analysis of the Bukovina area in order to analyze the impact of this activity on the local community, pursuing the following specific objectives: identifying the development

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Dissertations / Theses on the topic "Agritouristic activity"

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Babikova, Kateryna, and Катерина Олександрівна Бабікова. "Quality assurance services and products – the basis of agritourism in Ukraine." Thesis, 2015. http://er.nau.edu.ua/handle/NAU/39501.

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Агротуристична діяльність – пріоритетний напрямок розвитку туристичної діяльності в Україні. Масовість відпочинку, рекреаційна привабливість регіонів зумовлюють до постійного моніторингу й контролю за якістю основних компонентів довкілля (атмосферне повітря, ґрунт, питна вода, рослинницька продукція тощо), а також послуг, які надаються туристам. Відсутність статистичних даних, організованих, систематичних досліджень і зумовлюють актуальність та практичну значимість отриманих результатів. Проведення комплексного аналізу екологічної ситуації в регіонах, залучених до агротуризму відіграє важливу

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Book chapters on the topic "Agritouristic activity"

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C. T., Megha, and Shaeril Michael Almeida. "Farm Food and Beverage." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-4135-3.ch008.

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The admixture of agriculture and tourism creates new fields of area like agritourism. The primary activity of agritourism is providing unique agritourism attractions to the visitors. Among the interests, farm food and beverages act as substantial components that intrigue the visitors. Food gastronomy is connected with farm food and beverage and its inception. Tourists in the agritourist destination want to explore the culinary practices there. Hence, this book chapter provides an idea of the concepts of agritourism and gastronomy, the applications of gastronomy in agritourism, the significance

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