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Journal articles on the topic 'Agro-based Industry'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Rahman, Sadikur, and Sanjeeb Hazarika. "Availability and Potentiality of Markets for Agro-Based Products in Assam." Indiana Journal of Economics and Business Management 2, no. 4 (2022): 6–11. https://doi.org/10.5281/zenodo.7014419.

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<strong>Abstract:</strong> The agriculture sector in the world has experienced remarkable changes in recent years. In the recent times, farmer's changing role in a free market has made them more entrepreneurial. People especially in developing countries are now focussing on being an entrepreneur as the economic environment of a country like India has not been able to provide the required job opportunities. They are concentrating on the areas that provides employment as well as growth without any adverse effect on the environment so that the life of future generations does not get affected.

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Kumari, Ananta, and H. P. Singh. "Agro Based Industries in Bihar: Opportunities and Challenges." Anthology The Research 9, no. 2 (2024): E9—E17. https://doi.org/10.5281/zenodo.12685242.

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This paper has been published in Peer-reviewed International Journal "Anthology The Research"                URL : https://www.socialresearchfoundation.com/new/publish-journal.php?editID=9040 Publisher : Social Research Foundation, Kanpur (SRF International)                  Abstract :  The agro-based industry or agricultural industry implies industries related to textiles, sugar, paper, and vegetable oil. Agro-based industries imp

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Marjit, Sugata. "Agro-based industry and rural-urban migration." Journal of Development Economics 35, no. 2 (1991): 393–98. http://dx.doi.org/10.1016/0304-3878(91)90057-3.

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Neethu, Anil, and Ajimon George Dr. "Problems faced by Agro based Industries and Its Effect on Business Performance." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 08 (2018): 641–46. https://doi.org/10.5281/zenodo.1401345.

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India is an agrarian nation and Agro-Based industry is considered as the sun rising sector of the Indian economy. The scope of the agro-processing industry encompasses all operations from the stage of harvest till the material reaches the end users in the desired form, packaging, quantity, quality and price. Though many schemes are there to support the agro based industry they still encounter some problems like Infrastructure, Management, Technological, Financial, Environmental, Marketing, Government policy, Raw material etc. The present study is intended to understand the various problems fac

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Oryzanti, Parwa, Ernan Rustiadi, Eriyatno Eriyatno, and Nurul Taufiqu Rochman. "Economic Development of Mangosteen Agro-Industry Based on Sustainability." JEJAK 12, no. 1 (2019): 33–53. http://dx.doi.org/10.15294/jejak.v12i1.17677.

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The concept of developing agro-industry based agropolitan area for Mangosteen Peel Extract is a solution to create the high added value and to increase people’s income in the area. Agro-industry development in agropolitan areas by optimizing the local strategic commodities is a breakthrough to support the regional economy growth to be sustainable, so it is common in accordance with the potential regional leading commodities. The aim of this research is to analyze the sustainability of the area and to assess the feasibility of mangosteen agro-industry investment. The results of analysis show th

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Agusalim, Lestari. "PAJAK EKSPOR, PERTUMBUHAN EKONOMI, DAN PENDAPATAN: KASUS AGROINDUSTRI DI INDONESIA." KINERJA 18, no. 2 (2017): 180. http://dx.doi.org/10.24002/kinerja.v18i2.529.

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This research aims to analyze whether export tax policy and the policy of productivity increment of agroÂ industry based upstream and downstream sectors can increase real GDP growth, agro industry output, andhousehold income. The model used in this research is a comparative static Computable General EquilibriumÂ (CGE) model. The data used are from the 2008 Input-Output Table, the 2008 System Accounting Matrix (SAM)Table, and other relevant suporting sources. The three simulations conducted in this research are: (1) exportÂ tax policy on agro industryâ€™s upstream sector (SIM1), (2) export tax

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Mahatma, Kartik, and Bijay Kumar Das. "Spatial Planning for Agro Based Industries in Rajasthan, India." International Journal for Research in Applied Science and Engineering Technology 11, no. 3 (2023): 569–79. http://dx.doi.org/10.22214/ijraset.2023.49481.

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Abstract: The growth of India's economy in recent years has been impressive, with the development of new economic centers like Jaipur, Kota, Lucknow, and GIFT1 city playing a key role in this success. The agriculture sector has also contributed significantly to this growth, as it is a major source of raw materials for many industries, including the food processing industry. However, one of the main challenges facing the agro-based industry is maintaining the quality of the products as they move through the supply chain. The demand for packaged food has increased with the growth of economic cen

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Ansofino Anas Yatim, Ansofino Bin, and Zusmelia Binti Zusmelia Zubir Arif. "Agro Bussines Development Nexus Tourism In West Sumatera Province." MIMBAR : Jurnal Sosial dan Pembangunan 35, no. 1 (2019): 57–68. http://dx.doi.org/10.29313/mimbar.v35i1.4111.

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The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have added value. This study uses a regional economic approach with the Grubel-Llyod index method and analysis of input output from snack industry sector. Result of the study shows that the market potential of West Sumatra agro-industry products still has low added value due to the low value of intermediate inputs compared to the final demand. Increas

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GH, MOHD SHEIKH. "COALITION REGIME AND INDUSTRIAL POLICY IN JAMMU AND KASHMIR: AGRO-BASED INDUSTRY IN BARAMULLA DISTRICT OF J&K STATE." International Journal of Research - Granthaalayah 5, no. 6 (2017): 437–46. https://doi.org/10.5281/zenodo.822265.

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Since 2002 political structure of the state of Jammu and Kashmir underwent a paradigm shift. A coalition era has deepened its roots in the state politics. PDP and Congress joined the governance of the state as a coalition regime in the year 2002. This coalition regime has brought up the various development policies; one among them was the industry policy which was formulated in the year 2004. Under the policy, food processing including agro-based industry was one among the main thrust areas. Similarly, in the paper an attempt has been made to analyze the factors which were responsible for the

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Krisnaningsih, Erni, Yandra Arkeman, Erliza Hambali, and Marimin. "Decision Model for Determining the Feasibility of Rice-Based Bioenergy Supply Chain Development Area with Fuzzy Logic-AHP Approach." IOP Conference Series: Earth and Environmental Science 1034, no. 1 (2022): 012007. http://dx.doi.org/10.1088/1755-1315/1034/1/012007.

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Abstract Decision on location determination for rice-based Bioenergy Agro-industrial area is one part of the efforts to develop the bioenergy supply chain. The development location is selected based on the criteria set by the government. This study aims to plan the model of determining the location of agro-industrial supply chain development area of Rice-based bioenergy as well as evaluate the important criteria that need to be considered in the selection of the location of a bioenergy agro-industry so that alternative locations can be obtained from several potential locations that are targete

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Ndarathi, Ephraim, and Samuel Thiongo. "Relationship between Strategic Management Practices and Performance of Agro-Veterinary Based Industries: A case Study of Highchem Agro-Veterinary Division." International Journal of Research and Innovation in Social Science VII, no. XII (2024): 521–40. http://dx.doi.org/10.47772/ijriss.2023.7012043.

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The general aim of this study was to examine the relationship between strategic management decisions and performance in HighChem Agro-veterinary Division. The objectives of the study were to establish the effect of strategic innovation on performance of the Agro-veterinary industry; to investigate the impact of effective cost leadership on the performance of Agro-veterinary based industry; to examine how product differentiation affects the performance of Agro-veterinary based industry; to establish the effects of resource allocation on of the performance of Agro-veterinary based industry. The

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He, Xupei, Lige Deng, and Ye Deng. "Research on the Integrated Impact Assessment Model of Extreme Weather in Agro-tourism Based on ARIMA and Entropy Weight Approach." Highlights in Business, Economics and Management 51 (February 27, 2025): 251–59. https://doi.org/10.54097/ea6sdg24.

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Agro-tourism has been developing rapidly in China and globally, but agro-tourism development is deeply affected by the frequency of extreme weather in the region and other constraints on tourism development. Based on the above viewpoints, this paper synthesizes the frequency of extreme weather and the key factors of regional tourism development, and discusses the development of agritourism layout in mainland China. Firstly, based on ARIMA time series model to construct the risk assessment system of agro-tourism industry affected by extreme weather, to predict the boundary value of the risk of

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Lu, Hui, Qing Li, Bin Liu, Zexin Chi, and Yongmei Ye. "Research on the dynamic changes of China’s agro-processing industry agglomeration and spatial impact of production factors on agglomeration." PLOS ONE 18, no. 12 (2023): e0292870. http://dx.doi.org/10.1371/journal.pone.0292870.

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Agglomeration is an important phenomenon that accompanies with a large concentration of various production factors. Since the agro-processing industry has become a vital bridge connecting the primary and secondary industries, agglomeration and distribution within this industry are arousing wide concern. Based on provincial panel data of China from 2001 to 2020, this study described the dynamic changes of China’s agro-processing industry agglomeration using spatial Gini coefficient and average concentration ratio. A theoretical analysis framework was established and a dynamic spatial Durbin mod

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Junaidi, Junaidi, Amri Amir, and Hardiani Hardiani. "Potensi Klaster Agroindustri Usaha Mikro Kecil dan Menengah di Provinsi Jambi." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 2, no. 1 (2014): 9–20. http://dx.doi.org/10.22437/ppd.v2i1.1880.

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The purpose of research is to 1). Analyzing the agro-industry group of SMEs that have the potential to be developed as an agro-industry clusters of SMEs in Jambi Province; (2. Analyze the various potentials, opportunities, barriers and challenges in the development of agro-industry SMEs in Jambi Province. The data used consist of primary data and secondary data. Primary data were collected from experts and stakeholders associated with agro-industry and agro-industry businesses. Collecting data using a structured questionnaire and interview. Secondary data sourced from related institutions / or

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Ermawati, Tuti, and Ragil Yoga Edi. "Agro-Industrial Sustainability through Business Model: A Systematic Literature Review." IOP Conference Series: Earth and Environmental Science 1358, no. 1 (2024): 012031. http://dx.doi.org/10.1088/1755-1315/1358/1/012031.

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Abstract The agro-industrial sector makes a significant contribution to economic growth. However, availability, quality, processing and marketing of agro-industrial products remain a challenge. Research on agro-industrial business models has been widely conducted, but those discussing through a systematic literature review (SLR) approach are still limited. This paper aims to analyze the current business models in the agro-industrial sector and evaluate their sustainability, specifically business models that are currently popular in the agro-industry sector and demonstrate the highest level of

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Bonodikun, Putri Suci Asriani, and Ellys Yuliarti. "KAJIAN AGROINDUSTRI UNGGULAN WILAYAH PESISIR KOTA BENGKULU." Jurnal AGRISEP 14, no. 1 (2015): 79–84. http://dx.doi.org/10.31186/jagrisep.14.1.79-84.

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Plan-based agro-industry development of coastal areas in the city of Bengkulu continue in effect and be a leading program in a variety of program design opportunities. However, up to now there has been a lot of information that can be presented relating to the advantages of each agro-industry that has growing to be driven by the strength of coastal resources are available as ongoing. Availability of coastal resources be a key determinant of the agro-industry excellence being developed. The wide variety of resources will determine variations agroindustrial commodities. This study will identify

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Trimo, L., S. Hidayat, and Ernah. "Study of Empowerment Smallholders Cocoa Based on Agro-Industry Approach." IOP Conference Series: Earth and Environmental Science 334 (October 25, 2019): 012061. http://dx.doi.org/10.1088/1755-1315/334/1/012061.

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Hadi, D. K., P. B. Santoso, and Sucipto. "Traceability implementation based on RFID at agro-industry: A review." IOP Conference Series: Earth and Environmental Science 230 (February 19, 2019): 012070. http://dx.doi.org/10.1088/1755-1315/230/1/012070.

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19

Ichechi, Welendu-Amadi, and Kidochukwu Aniemeke Anita. "Proactive Technology Adoption and Venture Growth in Agro-based Industry." GPH-International Journal of Educational Research 8, no. 03 (2025): 56–71. https://doi.org/10.5281/zenodo.15069489.

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The study was undertaken to examine the relationship between proactive technology adoption and venture growth in agro base industry. Relevant variables were discussed under the literature review. This study was based on a review of the conceptual and empirical literature on the relationship between proactive technology adoption and venture growth and drawing the conclusion. Theoretically, this study was based on personality traits theory. Findings from the various literature reviewed indicated a strong relationship between the dimensions of innovation and the measure of market expansion strate

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Sarma, Ma’mun, Stevia Septiani, and Marthin Nanere. "The Role of Entrepreneurial Marketing in the Indonesian Agro-Based Industry Cluster to Face the ASEAN Economic Community." Sustainability 14, no. 10 (2022): 6163. http://dx.doi.org/10.3390/su14106163.

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The agro-industry plays an important role in the Indonesian economy. However, Micro, Small and Medium Enterprises (MSMEs) in this industry face various challenges to be competitive, one of which is the implementation of the ASEAN Economic Community (AEC) agreement. The study aims to develop a model for the agro-industry Micro-Small Medium Enterprises to face the ASEAN Economic Community (AEC) using entrepreneurial marketing approaches. This research was conducted at three centers of agro-based industry clusters in Indonesia. The respondents were business actors representing the leading Micro-S

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Solichin, Endang. "ANALYSIS OF FACTORS THAT OPPOSE BUSINESS DEVELOPMENT IN SMALL-SCALE FOOD AGRO-INDUSTRY." Dinasti International Journal of Management Science 1, no. 3 (2020): 294–99. http://dx.doi.org/10.31933/dijms.v1i3.109.

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This study aims to analyze the influence of entrepreneurial characteristics of small-scale agro-industry food business owners and the business climate created through government policy on business progress, testing and analyzing the dominant factors affecting the progress of food agro-industry on the scale of small businesses in Kediri, East Java, Indonesia.The questionnaire was designed in the form of a Likert scale with five choices, and distributed to 140 food agro-industry entrepreneurs on a small business scale in Kediri. The technical analysis uses Structural Equation Modeling (SEM) with

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Ushada, Mirwan, and Tsuyoshi Okayama. "Kansei Engineering for Quantification of Indigenous Knowledges in Agro-industrial Technology." KnE Life Sciences 3, no. 3 (2016): 72. http://dx.doi.org/10.18502/kls.v3i3.380.

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<p>The term of indigenous knowledge refers to specific local knowledge in consumer/user which should be incorporated by agro-industry to compete in a globalized worlds. This research highlighted Kansei Engineering as a potential approach to quantify indigenous knowledge in agro-industrial technology. The research objectives were: 1) To review the quantification tools of indigenous knowledges in agro-industrial technology using Kansei Engineering; 2) To characterize indigenous knowledges in Indonesian agro-industry. Case study was demonstrated in Indonesian food product, services and ergo

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Otmahova, Yuliya S., and Suvaluk Asavasanti. "Possibilities of digital transformation in food industry." World of Economics and Management 20, no. 1 (2020): 116–27. http://dx.doi.org/10.25205/2542-0429-2020-20-1-116-127.

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The paper presents the results obtained during the study of using digital technologies and successful practices of digitalization to increase efficiency of agricultural production and food products. Based on the analysis of economic publications of EconLit database in JEL macro categories as at the end of 2018, it has been revealed that the number of foreign and domestic publications on digitalization of agro-food complex for the period 2010-2018 is generally insufficient, with no any significant increase in the publications in this category being found. The proposed approach for the first tim

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Oliviandari, Windi, Mirawati Yanita, and Endy Effran. "Analysis of Sugarcane Agroindustry Income: Case Study on Sugarcane Brown Sugar Agroindustry in Sungai Asam Village, Kayu Aro District, Kerinci Regency." JALOW | Journal of Agribusiness and Local Wisdom 7, no. 2 (2025): 30–37. https://doi.org/10.22437/jalow.v7i2.42565.

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This study aims to: (1) Describe an overview of the sugar cane brown sugar processing agro-industry in Sungai Asam Village, Kayu Aro Barat Subdistrict, Kerinci Regency. (2) Analyze the income and acceptance of sugar cane brown sugar agro-industry in Sungai Asam Village, Kayu Aro Barat Subdistrict, Kerinci Regency. Data collection in this thesis was conducted using observation and interview methods. Interviews were conducted with 7 agro-industries located in Sungai Asam Village, West Kayu Aro Subdistrict, Kerinci Regency. The analysis method used is descriptive analysis analysis, income analysi

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Tri Joko Wibowo, RB, Marimin, Machfud, Elisa Anggraeni, and Taryono. "Sustainability factor analysis of tuna agroindustry cold chain management." IOP Conference Series: Earth and Environmental Science 1510, no. 1 (2025): 012033. https://doi.org/10.1088/1755-1315/1510/1/012033.

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Abstract The cold chain in the tuna agro-industry plays a crucial role in maximizing the value of tuna commodities. Cold chain management is not only technical, but there are non-technical aspects that influence its sustainability. This study aims to analyze the factors influencing the sustainability of the tuna agro-industry cold chain. The analysis was conducted using a soft systems methodology approach. The data analyzed were derived from observations and in-depth interviews with various stakeholders in the cold chain management of the tuna agro-industry, including buyers, agro-industrial c

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Reshetnikova, N. V. "Evolution of Management Theories and Their Application in the Agro-Food Industry." Economics and Management, no. 2 (April 11, 2020): 184–91. http://dx.doi.org/10.35854/1998-1627-2020-2-184-191.

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The relevance of the issues of scientific justification of approaches to the formation and transformation of the management structure in the agro-food industry is evident in the context of the ongoing development of the agro-food system and accomplishment of the objectives of the Food Security Doctrine of the Russian Federation for 2020.Aim. The presented study aims to trace the development and evolution of economic thought exploring management theories, particularly in the context of new external threats and internal risks, and to systematize the fundamental provisions of classical economic t

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Agarwal, Himanshu. "Role of agaro Based Industries in the Economic Development of Ghaziabad." KAAV INTERNATIONAL JOURNAL OF ECONOMICS, COMMERCE & BUSINESS MANAGEMENT 5, no. 1 (2022): 230–42. https://doi.org/10.5281/zenodo.5815375.

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Agriculture and agro-based industries are the tonic pillar of economic structure and socio economic development in Ghaziabad district and agro-based industries are destined to play a pivotal role in the 2 process of development. With growing unemployment the planning of balanced agro-industrial development seems to the only way out to improve socio-economic development. Keeping this view in mind the present study entitled, Agro-Industries and their impact on the Socio-economic Development in District Ghaziabad (U.P) has been undertaken as a model. It is also in mind to analyze and explain the

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Chinyavada, Jethro, and Nisha Sewdass. "Exploring competitive intelligence practices to enhance growth of the agro-processors in Limpopo Province." Journal of Intelligence Studies in Business 13, Special Issue 1 (2023): 52–75. https://doi.org/10.37380/jisib.v13si1.1135.

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In order to improve the growth prospects for agro-processors, this article explores the realm of competitive intelligence practices within the agro-processing sector in Limpopo Province, South Africa. This study was inspired by the province's abundant agricultural resources, which have the potential to stimulate the growth of the agro-processing industry. Despite having a wealth of resources for value addition, the Limpopo Province has difficulties as seen by its high unemployment rates and relatively low economic growth when compared to other South African provinces. One of the main causes of

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Ssemugenze, Brian, Joseph Esimu, Janet Nagasha, and Clet Wandui Masiga. "Sericulture: Agro-Based Industry For Sustainable Socio-Economic Development: A Review." International Journal of Scientific and Research Publications (IJSRP) 11, no. 9 (2021): 474–82. http://dx.doi.org/10.29322/ijsrp.11.09.2021.p11756.

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Suardi Bakri, Ahmad Hanafie, Eka Lestari Aryanti, Mardiatul Jannah, Kisman Awaluddin Arsyad, and Qurniasty. "Realizing Biring Ere Village as an Agro-Industry Based Tourism Village." ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 4 (2024): 2022–29. https://doi.org/10.35568/abdimas.v7i4.5470.

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Advancing and prospering village communities is the main goal of every village government, including Biring Ere Village which is located around the Semen Tonasa industrial area in Bungoro District, Pangkep Regency, South Sulawesi by utilizing resources. The vision of Biring Ere Village is to realize Biring Ere Village as an agroindustry-based integrated tourism village and to realize this vision, the village government collaborates with various parties, including Universitas Islam Makassar. The general aim of this activity is to create independence, comfort and welfare for the community throug

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Arumugam, U., and M. Manida. "A Study on Recent Issues of Agro-Based Industry in India." ComFin Research 10, no. 4 (2022): 36–40. http://dx.doi.org/10.34293/commerce.v10i4.5322.

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Most people in India depend on agriculture. Agricultural production has played an important role in the country’s rural development and has been passed on to adoptive rural development. Most farms are located around food processing plants. They affect food security and people’s basic needs. This study aims to identify the strengths, weaknesses, opportunities and threats of India’s agriculture-based industries. With so many countries suffering from malnutrition and imminent food crises, India’s agriculture-based companies may be able to trade in both domestic and foreign markets by addressing t

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Kesiena, Ezewu Monday Esiri Amagre Emmanuel C. Enujeke. "Application of SQC for Equipment Selection in an Agro-Based Industry." NIPES Journal of Science and Technology Research 5, no. 1 (2023): 260–71. https://doi.org/10.5281/zenodo.7745972.

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<strong>The ever increasing demand for high-quality product delivery, increased customer satisfaction, and desire to eliminate rework and scrapping of manufactured goods highlights the importance of equipment quality auditing prior to selection and commissioning. </strong>This paper uses SQC to aid in the selection of equipment for a yam flour dispensing and packing machine, as consistency in the dispensing of flour weight is a critical quality requirement. To confirm the stability of the dispensing process, we used the I-MR chart, the probability plot, data simulation, and the X-bar-S chart.

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Kasid, Sri Kaidah, Tajuddin Bantacut, Muslich Muslich, and Khaswar Syamsu. "Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS)." Industria: Jurnal Teknologi dan Manajemen Agroindustri 13, no. 2 (2024): 115–39. https://doi.org/10.21776/ub.industria.2024.013.02.1.

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Abstract The initial step in planning an agro-industry establishment is determining the type of superior commodities and the right industrial location. Identification of superior commodities and determination of location in coastal areas are still limited, even though the area has complex environmental conditions. This study aimed to identify superior commodities and determine potential locations for agro-industry. The research was conducted in Bekasi Regency, West Java, Indonesia. The methods used to identify advantages were Location Quotient and Shift Share. Determining industrial locations

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Дериземля, В. Е., and А. А. Тер-Григорьянц. "Challenges and Prospects for Development of Industry-Based Innovative Potential (Based on Russian Agro-Industrial Complex)." Экономика и предпринимательство, no. 6(143) (October 31, 2022): 217–21. http://dx.doi.org/10.34925/eip.2022.143.6.039.

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В статье рассмотрен вопрос современного положения агропромышленного комплекса России и его инновационного потенциала в условиях санкций и экономической нестабильности. Проанализированы статистические данные, характеризующие динамику инновационной активности на предприятиях агропромышленного комплекса. Сформулированы приоритетные направления реализации стратегии инновационного развития АПК, позволяющие обеспечить национальную продовольственную безопасность в условиях санкционного давления и реализации политики импортозамещения. The article is devoted to the issue of current situation in the Rus

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Ririn, Regiana Dwi Satya, Eriyatno, Ismayana Andes, and Marimin. "Design of traceability system models for potato chips agro-industry based on fuzzy system approach." TELKOMNIKA (Telecommunication, Computing, Electronics and Control) 20, no. 4 (2022): 797–807. https://doi.org/10.12928/telkomnika.v20i4.23316.

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Identification of recorded information is the most important requirement for developing an effective traceability system. This paper aimed to develop an information technology (IT)-based traceability system combined with an intelligent system in potato chips agro-industry. In this paper, we present a business process in potato chips agro-industry which consists of three activities, i.e. raw materials receiving, processing, and warehousing of final products. First of all, a traceability system architecture was developed. To develop computational models, quality, food safety and environment crit

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Rohit, Sagar Jashvantbhai, and Dr Jignesh K. Barot. "Energy Efficiency and Output of Agro-based Industries in India." Creative Space: International Journal 11, no. 2 (2023): 66–72. https://doi.org/10.5281/zenodo.13949374.

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The study attempt to evaluate the status of capital and fuel consumption intensity in agro-based industries in India. Annual Survey of Industries (ASI) data from 1996-97 to 2019-20 have been analysed. Agrobased industries have been selected through the National Industrial Classification (NIC) 2008. The food processing (10), Beverages Industry (11), Tobacco Industry (12) and textile manufacturing (13) were included in the study. The study attempted to draw the trend of capital intensity (Per factory Capital), fuel intensity (Fuel consumed per factory) and its relat

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Wardah, S., and M. Yani. "Spatial-based multicriteria decision-making model for coconut sugar agro-industry location selection: A case study at Indragiri Hilir District, Riau Province, Indonesia." IOP Conference Series: Earth and Environmental Science 1063, no. 1 (2022): 012041. http://dx.doi.org/10.1088/1755-1315/1063/1/012041.

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Abstract Coconut has become a major agricultural commodity because of its significant economic multiplier effects on people in the Indragiri Hilir District, Riau Province, Indonesia. One of the superior coconut products is coconut sugar, which may serve as a healthier substitute for conventional sugar because it has a lower glycemic index. Developing coconut sugar in the agro-industry certainly requires spatial mapping that best fits the criteria of sustainable agro-industry. Therefore, a spatial-based multicriteria decision-making model is required to select the best locations for product dev

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Darsan, Darsan, and Moh Yusuf Dawud. "STRATEGI PEMASARAN BERAS PADA AGROINDUSTRI DI KABUPATEN BOJONEGORO." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 15, no. 1 (2021): 65–71. http://dx.doi.org/10.35457/viabel.v15i1.1480.

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The research objective is to want to know what strategies are used for marketing rice in the agro-industry in Bojonegoro district. The hypothesis of this research is that it is assumed that rice marketing must have a marketing strategy for planning, pricing, and distributing. This research method using purposive sampling method. The research population taken as respondents is the agro-industry which sells rice throughout the year. In accordance with the criteria, the population is less than 100 people, so the sample is taken at 10% - 15%. Based on these opinions, the samples of this study were

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Rapee, Pongpanich, Peng Ke-Chung, and Wongchai Anupong. "The performance measurement and productivity change of agro and food industry in the stock exchange of Thailand." Agricultural Economics (Zemědělská ekonomika) 64, No. 2 (2018): 89–99. http://dx.doi.org/10.17221/15/2016-agricecon.

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At present, the agro and food industry has a high influence to farmers in Thailand. Most of the raw materials of agriculture are sent to its manufactoring. This industry has an important role to raise the growth of the Thai economy. The main objective of the paper is to study the production trends and ability operations of the agro and food industry by using economic tools analyse two sub-industry sectors. The paper reviewed literatures on the performance measurement and productivity change of the business sector to obtain the relative variables and optimal methodology. The paper designed to u

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Yulia M Zai, Yovita, Rika Ampuh Hadiguna, and Feri Afrinaldi. "A Review on Success Factors of Logistic Innovation in Agro-Industry." International Journal of Engineering & Technology 7, no. 4.9 (2018): 236. http://dx.doi.org/10.14419/ijet.v7i4.9.21087.

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Innovation is much required to efficiently manage the logistics system. At the same time, to come up with a successful innovation is also a challenge for the agro-industry. There are many literatures which defined the success factors of logistics innovation. This study investigates the success factors of logistics innovation for agro-industry and determines factors relevant to the business process of agro-industry based on literature published between 2015 and 2018. Through a Systematic Literature Review with fifteen were determined as success factors of logistics innovation in agro-industry,

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Mutmainah, S., and N. Nurhasanah. "Decision-based design in development of Suwarno farm poultry farming agro-industry." IOP Conference Series: Earth and Environmental Science 1063, no. 1 (2022): 012031. http://dx.doi.org/10.1088/1755-1315/1063/1/012031.

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Abstract Most of the food demand in Indonesia come from animal protein, and the poultry industry meets most of the demand for meat. Livestock is one of the agricultural sectors, and poultry farming is a part of the agro-industry that plays a vital role in increasing protein consumption in Indonesia. Sukabumi is a very potential area for developing poultry farming agro-industry as it has a relatively complete livestock ecosystem. Therefore, this study will discuss a poultry farm in Sukabumi called Suwarno farm. This farm is an independent medium-to-small scale poultry farming agro-industry loca

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Udomthanasarnsakul, Pakorn, Tidarat Cholprasertsuk, and Panomporn Chalermwan. "Problems and Holistic Solutions for Agricultural Businesses in Chiang Mai." American International Journal of Agricultural Studies 2, no. 1 (2019): 1–8. http://dx.doi.org/10.46545/aijas.v2i1.83.

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This research aims to study the problems and find solutions of major agro-industries in Chiang Mai, Thailand. The sample was divided into two parts: The supply side was the government agency, educational institutions and civil society. Demand side was Agro-Industry entrepreneurs. The methodology was focus on meeting the stakeholder debate, and group workshop, the first step of the research was selected the potential agro-industry group to study then in the operating phase, the survey was conducted to analyze and synthesize the problems of agro-industry and find solutions by group meetings in o

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Sarno, Sarno, Dwi Putriana Nuramanah Kinding, and Muhamad Solekan. "ANALISIS PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI KERIPIK PISANG (STUDI KASUS PADA UKM SELERAKU BANJARNEGARA)." Jurnal Saintifik (Multi Science Journal) 22, no. 1 (2024): 25–32. http://dx.doi.org/10.58222/js.v22i1.216.

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UKM Seleraku is one of the businesses engaged in the agro-industry of banana chips in Banjarnegara Regency. The fundamental issue faced by UKM Seleraku is the lack of knowledge regarding the overall production costs and added value of the banana chips agro-industry they are involved in. The research aims to analyze the income and added value of the banana chips agro-industry. The basic research methods applied include case study and descriptive methods, as well as participatory action research. Data collection methods involve interviews, direct observation, and record-keeping. The data used in

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Purnomo, Dwi, E. Gumbira Sa’id, and Anas M Fauzi. "POSISI DAYA SAING PRODUK DAN KELEMBAGAAN AGROINDUSTRI HALAL ASEAN." JURNAL TEKNIK INDUSTRI 2, no. 1 (2012): 1–9. http://dx.doi.org/10.25105/jti.v2i1.7010.

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Indonesia is the largest Muslim population in the world. By establishing Halal-based agro-industry, Indonesia is expected to avoid the status of the largest world’s largest Halal market. Indonesia need to gradually develop its capability as internationally recognized competitive Halal products producer. Malaysia, Thailand and Brunei Darussalam as ASEAN members have been globally recognized as the world’s Halal products hub and building their Halal industry as their main platform of agro-industry development to penetrate international market. High level of competition abounds from both Muslim a

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de Carvalho, Júlio Cesar, Denisse Tatiana Molina-Aulestia, Walter José Martinez-Burgos, et al. "Agro-Industrial Wastewaters for Algal Biomass Production, Bio-Based Products, and Biofuels in a Circular Bioeconomy." Fermentation 8, no. 12 (2022): 728. http://dx.doi.org/10.3390/fermentation8120728.

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Recycling bioresources is the only way to sustainably meet a growing world population’s food and energy needs. One of the ways to do so is by using agro-industry wastewater to cultivate microalgae. While the industrial production of microalgae requires large volumes of water, existing agro-industry processes generate large volumes of wastewater with eutrophicating nutrients and organic carbon that must be removed before recycling the water back into the environment. Coupling these two processes can benefit the flourishing microalgal industry, which requires water, and the agro-industry, which

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PATIAS, TIAGO ZARDIN, DEBORA BOBSIN, CLANDIA MAFFINI GOMES, BIANCA BIGOLIN LISZBINSKI, and LUANA INES DAMKE. "Family agro-industry clusters from the social innovation perspective." RAM. Revista de Administração Mackenzie 17, no. 6 (2016): 191–215. http://dx.doi.org/10.1590/1678-69712016/administracao.v17n6p191-215.

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ABSTRACT Objective: To explore and understand the Family Agro-Industry Clusters from the social innovation perspective. Originality/gap/relevance/implications: Social innovation allows us to understand how global issues can be resolved based on local elements. The originality of this study is in the analysis of the cluster as a social innovation, highlighting its formation impacts decisively in the economic and social development of the region in which they operate. Main methodological aspects: This study had emphasis on semi-structured interviews with governance members from the investigated

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Mary, A. Sagaya Nambikai, and S. Maria John. "Factors Influencing Respondents Opting for Agro Based Food Industries in Theni District." IRA-International Journal of Management & Social Sciences (ISSN 2455-2267) 4, no. 2 (2016): 502. http://dx.doi.org/10.21013/jmss.v4.n2.p21.

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<div><p><strong><em> </em></strong><em>The Agro-based Food Industry is primarily based on the utilization of locally available raw-materials and skills with a little capital outlay. India has been a land of villages and agriculture is going to remain for years to come, the mainstay of its population.Therefore, the Agro-based Food Industries some following features. They include that these industries are conveniently taken up by the people in the rural areas without any encroachment on their main occupation. They are simple so that they could be taken u

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Joseph, Tinega N., Omosa B. Isaiah, and Letema C. Sammy. "Chromium (VI) adsorption from steel industry wastewater using biomass and agro-based adsorbents: A Review." Journal of Agriculture, Science and Technology 23, no. 1 (2023): 50–76. http://dx.doi.org/10.4314/jagst.v23i1.5.

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In recent years, increased steel production has resulted in an increased release of Cr (VI) effluent from electroplating processes. The current conventional technologies for Cr (VI) removal, for instance, chemical precipitation, ion exchange, membranes, and electrochemical technologies, have proven to be expensive and not eco-friendly. Adsorption using biomass or agro-based adsorbents has been demonstrated to be an eco-friendly method. In this study, the potential of several biomass and agro-based adsorbents for Cr (VI) removal from steel industry wastewater has been reviewed. The application

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García-Bustamante, Carlos Alberto, Noé Aguilar-Rivera, Manuel Zepeda-Pirrón, and Cynthia Armendáriz-Arnez. "Development of indicators for the sustainability of the sugar industry." Environmental & Socio-economic Studies 6, no. 4 (2018): 22–38. http://dx.doi.org/10.2478/environ-2018-0025.

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AbstractSustainable development has been highlighted widely in productive sectors such as the sugar industry with new paradigms and trends such restructuring of sugar mills in biorefineries and development of green chemical from byproducts, considering issues such as technology adoption towards sustainability, circular economy, climate change, value chain, sustainability assessment and decision making. Production of cane sugar is one of Mexico’s main agro-industries; it conveys numerous positive socio-economic impacts and presents opportunities for productive diversification and enhanced profi

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Salsabila Shalfa, Salsabila Shalfa Az-Zahrah, Tarlani Tarlani, and Eka Jatnika Sundana. "STRATEGI PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS PERTANIAN DI KABUPATEN KARAWANG, JAWA BARAT." Creative Research Journal 11, no. 01 (2025): 51–60. https://doi.org/10.34147/crj.v11i01.396.

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Karawang Regency has very diverse agricultural potential with a variety of important products. However, the lack of collaboration between the agricultural sector and the agro-processing industry has hampered the sector's value-added contribution to the local economy. This study aims to identify superior products that drive agro-industry growth as well as formulate development strategies. The methods used include Location Quotient, Shift Share, Klassen Typology, and SWOT analysis. The results of the LQ analysis show that commodities such as rice, cauliflower, galangal, lemongrass, guava, guava,

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