Academic literature on the topic 'Agro-producers'
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Journal articles on the topic "Agro-producers"
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Al-Oun, Salem. "Technology Use Affect on Performance of Small- and Medium-Agro-Farm Businesses in Badia of Jordan." Social Marketing Quarterly 18, no. 1 (March 2012): 9–28. http://dx.doi.org/10.1177/1524500411435480.
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Jordan is experiencing restructured agro market environment, which is impacting small and medium farmers in the Badia, and competing with traditional strategies. The research purpose is to analyze strategies of small and medium farm producers in different agro commodities use to choose the production technology and the effect of such choice on farm performance and increase in producers’ household income. The study examined farm owners’ socioeconomic characteristics, farm capita and sources, production technology, and impact on increased household income. Research methods included field interviews and surveys with 95 small- and medium-scale producers from the Northern Badia area. Research findings indicated that use of production technology affect farm performance, which impacts household economy as it reflects on added household income. Governmental institutions and private sector should facilitate and monitor the implication of technologies that enhance inclusion of small producers in order to positively impact the livelihood of Badia producers.
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Калінеску, Т. В., and С. С. Пономарьова. "ВИКОРИСТАННЯ СПРОЩЕНОЇ СИСТЕМИ ОПОДАТКУВАННЯ АГРОВИРОБНИКАМИ." TIME DESCRIPTION OF ECONOMIC REFORMS, no. 2 (July 20, 2020): 45–51. http://dx.doi.org/10.32620/cher.2020.2.06.
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It is examined the influence of the simplified taxation system on stimulation of home agro business development. The aim of the article is research of the existent taxation system of agro producers and optimization of the tax pressure on the payers of the united tax. Methodological basis of research became the modern theories of taxation and finances in the conditions of global calls, climatic risks and necessities of home and foreign consumers. In undertaken studies the used methods of dialectics, methods and principles of scientific cognition and instruments of analysis the systems for the exposure of influence the simplified system of taxation on activity of agro producers. The basic hypothesis of research became supposition that optimization of the tax loading on agro producers must take a place with a selection of volumes of possessing agricultural resources, prepared products and level of the got profits. Exposition of basic material. It is educed that development and total revenue of agro industrial enterprises depend from the level of taxation of their activity, but sum prepaid tax by the agrarian enterprises does not depend from the got profits and does not answer principles of regulative function of taxes. Originality and practical meaningfulness of research are confirmed by the ground analysis of agro producer’s activity, which work for the simplified system of taxation. An proposed differentiation the united tax payers of 4-th group has the applied value, and similar approach can be used for determination of rates the other groups of the simplified system of taxation. Conclusions and prospects of further researches. An offer groupie of agro producers, which work for the simplified system of taxation, will allow bringing down the tax pressure, stimulating further development of agrarian business in the direction of accordance the European standards of agro products quality. Further researches will be sent to the improvement of the simplified system of taxation of stimulation and development of complete cycle of agribusiness beginning from growing of products, processing and, ending, by an eventual consumption is not only food industry, but other industries of national economy, like light industry, green energy and tourism.
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POKALCHUK, Mykhailo, and Yuliia BINKOVSKA. "Features of taxation in the agricultural complex of Ukraine." Economics. Finances. Law, no. 11/2 (November 27, 2020): 17–22. http://dx.doi.org/10.37634/efp.2020.11(2).5.
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Introduction. The issue of taxation of the agro-industrial complex of Ukraine has always been relevant. Because the appropriate level of tax procedures ensures the proper implementation of agricultural producers of their activities. The purpose of the paper is to determine the main features of taxation of the agro-industrial complex of Ukraine and to find out what problems arise during the payment of taxes by agricultural producers. Results. The agro-industrial complex of Ukraine includes certain types of agricultural producers, the successful operation of which, first of all, depends on the appropriate level of state support, and in our case – tax support. Currently, the activities of agricultural producers are taxed in accordance with the rules of preferential or simplified taxation (payment of a single tax of the fourth group), but they are also given the right to choose the type of taxation on general terms (income tax). General taxation should be understood as payment of a number of taxes established by the TCU: income tax, value added tax, property tax (land tax), rent for special use of water. As for the simplified taxation system, it applies to taxpayers of the fourth tax groups. Conclusion. Thus, on the basis of theoretical generalization, a description of tax regulation was given as one of the main means used by the state to regulate business activities.
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Yurchyshyna, Snizhana. "FINANCIAL COMPONENT IN THE SYSTEM OF STATE REGULATION OF DEVELOPMENT OF ENTERPRISES OF THE AGRO-INDUSTRIAL COMPLEX OF UKRAINE." Economic Analysis, no. 27(4) (2017): 118–23. http://dx.doi.org/10.35774/econa2017.04.118.
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The essence of financial regulation is considered in the article. Its place in the state regulation of the economy is determined. Characteristic features of financial regulation of development of enterprises of agro-industrial complex are outlined. The tools of state regulation of financial development of enterprises of the agro-industrial complex are grouped. The budget support of agricultural producers is characterized.
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NURMANBETOVA, Arailym, Berik BEISENGALIYEV, Gaukhar SAIMAGAMBETOVA, Anar NUKESHEVA, and Bakytgul AINAKANOVA. "Agro-Industrial Complex Competitiveness Management Based on Sustainable Development." Journal of Environmental Management and Tourism 12, no. 1 (February 21, 2021): 64. http://dx.doi.org/10.14505/jemt.v12.1(49).06.
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Management of the competitiveness of the agro-industrial complex in Kazakhstan is an urgent problem for agricultural producers and insurers, since agriculture is in the zone of constant natural and economic risks, where the main share of risks is associated with weather events affecting the production of agricultural crops, and livestock as well. In order to reduce negative factors in agriculture, to ensure the protection of the property interests of farmers in agriculture from the consequences of unfavourable natural phenomena, measures are taken by the state and business, however, there are problems that agricultural producers face. The aim of the study is to analyze the management of the competitiveness of the agro-industrial complex with the help of factors affecting the development and development of recommendations for its further improvement.
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Sharma, Atul, and Pradeep Kumar Mehta. "Prospects of Agro-Exports to European Union in the Emerging Environment." Paradigm 1, no. 2 (January 1998): 121–34. http://dx.doi.org/10.1177/0971890719980218.
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India's export performance in the KV in the agro-based items will eventually depend on how the producers and exporters would respond to the new inventive structure, on the one hand, and the emerging challenges in the EU market, on the other. Indian agro-exports can be promoted by introduction of newer items, continuous up gradation of technology, removal of infrastructural bottlenecks, suitable institutional support etc.
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Амирова, Эльмира, and Elmira Amirova. "FUNCTIONING OF THE GRAIN PRODUCT SUB-COMPLEX IN THE CONDITIONS OF FOOD EMBARGO." Vestnik of Kazan State Agrarian University 13, no. 1 (August 1, 2018): 147–51. http://dx.doi.org/10.12737/article_5afc1e968f2193.60952736.
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In modern conditions of management, the Russian grain-based subcomplex functions in a new economic situation, this is facilitated by the introduction of international sanctions, Russia’s retaliatory embargo on food imports, the formation of strategic tasks of integration associations of the Eurasian Economic Union. Systemic problems, that arose in the early 1990 years in agro-food complexes and “overgrown” in the new century, remain unresolved. The most important are the low level of profitability of agricultural producers, a large number of intermediaries in the distribution process, the poor condition of the material and technical base of infrastructure enterprises, the underutilization of production capacities, the stagnation of domestic machinery for food, industry and agriculture, and low subsidies to agricultural producers by the state. At present, the form of economic relations between agricultural producers, storage organizations, processing, trade, intermediaries and infrastructure links, firstly, does not promote the achievement of synergy, sustainable management and competitiveness of products, and secondly, it does not ensure proper interaction between production and distribution of functional processes in the implementation of import substitution strategies in the agro-food sector. The solution of these and many other problematic issues in the development of the grain product subcomplex and, consequently, its adaptation to the new economic conditions require the development of a number of theoretical, methodological, analytical and practical provisions of the new “policy” in the field of functioning of agro-industrial subjects.
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Setyowati, Nuning, Rhina Uchyani Fajarningsih, and Raden Kunto Adi. "ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN JAMU INSTAN DI KABUPATEN KARANGANYAR." Caraka Tani: Journal of Sustainable Agriculture 27, no. 1 (September 11, 2017): 63. http://dx.doi.org/10.20961/carakatani.v27i1.14356.
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<p>This study aims to map the agro-rural instant herbal medicine in Karanganyar District, identifying rank (potential) of rural agro instant herbal medicine in the District of Karanganyar, formulating development strategies agroindusti rural development strategy and identify herbal instant maps of rural agro-industry business chain instant herbal medicine in the District of Karanganyar. The research method using descriptive analytical method, the technique of collecting data using surveys and focus group techniques. Analysis tools used include: Comparative Exponential Method, Borda method, SWOT and Value Chain. The results showed that the agro-instant herbal medicine spread in Jatipuro, Jenawi, Jumantono, Karanganyar, Kerjo, Mojogedang and Tawangmangu sub district. Instant herbal medicine al agroindustry is ranked second seed. Instant herbal medicine development strategy include: Increasing the ability of producers in diversifying the instant herbal products at affordable prices the market, increase market access for instant herbal product diversification, increase access to capital through access to financing institutions, development of product diversification while maintaining product quality, increase the ability of producers in access to quality raw materials at affordable prices, increase product quality with local raw materials, especially in terms of capital Strengthening of procurement of raw materials, and development of business partnerships in terms of procurement of raw materials. Business actors in the agroindustry are instant herbal-medicinal and medicinal farmers market vendors as suppliers of raw materials, manufacturers and marketers are as pengolahnya herbal merchants.</p>
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Oun, Salem Al. "Evolution of Badia small-scale producers in restructured agro-food market in Jordan." International Journal of Business Performance and Supply Chain Modelling 3, no. 3 (2011): 270. http://dx.doi.org/10.1504/ijbpscm.2011.042011.
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V. A., Lindao Córdova, Jave Nakayo J. L., Retuerto Figueroa M. G., Ramos Sevilla E. I., and Jinez Llangari P. A. "Efecto De La Humedad Relativa Y La Temperatura En La Aplicacion De Insecticidas Organofosforados Y Carbamatos E Impacto En La Colinesterasa De Agro Productores De Tomate (Solanum Lycopersicum L.) En La Localidad De “San Luis, Chimborazo, Ecuador." European Scientific Journal, ESJ 14, no. 24 (August 31, 2018): 204. http://dx.doi.org/10.19044/esj.2018.v14n24p204.
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This research aimed to determine the effect of relative humidity and temperature in the application of organophosphorus and carbamate insecticides and impact on the colinesterasa of tomato agro producers (Solanum lycopersicum L.) in the location of" San Luis, Chimborazo, Ecuador.The technique used was spectrophotometry. The cholinesterase test was performed on the one hundred and seventy patients of the five communities exposed between one year and more than ten years, in the handling and application of organophosphorus and carbamate insecticides. The method used was kinetic-spectrophotometric (405 nm at 37 ° C). Through the Kruskal Wallis test and the regression and correlation analysis it was determined the significance and the level of correlation and determination between the variables under study and their effect on cholinesterase levels. Concluding that the applications of the organophosphorus and carbamate insecticides under greenhouse with low relative humidity and high temperature, accompanied by the lack of precautions in the management of the crop, contribute to the decrease of the cholinesterase level of the agro producers.
Dissertations / Theses on the topic "Agro-producers"
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Belo, Cecilio Alves da Costa. "Coordenação da qualidade do café na cadeia agro-comercial: análise do caso das empresas que produzem e comercializam o café em Timor-Leste." Master's thesis, Universidade de Évora, 2017. http://hdl.handle.net/10174/20993.
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O café é um dos produtos mais importantes na economia de Timor Leste. O café é o principal produto de exportação no sector agrícola, e do sector não-petrolífero. O café de Timor Leste é um produto orgânico muito conhecido no mundo, para além da fama do híbrido de Timor (HDT).
O objetivo deste trabalho foi estudar a coordenação da qualidade do café na cadeia agro-comercial tentando analisar os factores que determinam a qualidade do café para os produtores e as empresas de transformação. Para isso identificamos a preocupação dos agricultores para produzir café de qualidade e analisamos a coordenação que existe na cadeia das empresas agro-industrial de forma a garantir a qualidade de café.
O local escolhido para este trabalho, foi o Município de Ermera, Posto Administrativo de Leteffoho devido ao facto de o café neste Município apresentar a maior área de plantação, e a produção de café ser principal a principal fonte de rendimento dos agricultores. O estudo é baseado na análise documental e em entrevistas por questionário a 111 produtores de café e a 6 empresas que compram e comercializam o café em Timor Leste.
As exploraçõeo de café são maioritariamente de dimensão pequena, produzem café arábica e robusta, controlam a qualidade da colheita do café cereja e da sua transformação. Todas as empresas compram café pergaminho à excepção de uma que só compra café cereja. A qualidade é controlada e o preço pago aos produtores depende da qualidade apresentada. Todas as empresas agro-comerciais exportam o café verde, e quatro empresas vendem o café torrado também no mercado nacional; ABSTRACT:
Co-ordination of coffee quality in the agro-commercial chain: analysis of the case of companies that produce and commercialize coffee in Timor-Leste
Coffee is one of the most important products in Timor-Leste economy. Coffee is the main exported product in the agricultural sector and the non-oil sector. Timor-Leste coffee is a well-known organic product in the world, in addition to the fame of the Timor Hybrid (HDT).
The objective of this work was to study the coordination of coffee quality in the agro-commercial chain trying to analyze the factors that determine the quality of coffee for the producers and the processing companies. For this we identified the concern of the farmers to produce quality coffee and analyzed the coordination that exists between producers and companies in the agro-industrial chain in order to guarantee the quality of coffee.
The place chosen to research was Ermera Municipality, Leteffoho Administrative Post due to the fact that the coffee in this Municipality has the largest plantation area, and coffee production is the main source of income for farmers. The study is based on documentary analysis and questionnaire interviews of 111 coffee producers and 6 companies that buy and market coffee in Timor-Leste.
The coffee producers are mostly small in size, produce arabica and robust coffee and control the quality of the cherry coffee harvest and its processing. All companies buy parchment coffee and only one buys cherry coffee. Quality is controlled and the price paid to producers depends on the quality presented. All agro-commercial companies export green coffee, and four companies sell roasted coffee also in the national market.
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Mugittu, Vera Florida. "Influencing innovation structures and processes in agro-industries dominated by subsistence producers : an analysis of the rural poultry industry in Tanzania." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/33109.
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This thesis examines innovation structures and processes in rural poultry industry in Tanzania. In 2005, FAO categorised the rural poultry production system in Tanzania under the lowest sector IV with very minimal biosecurity measures and with no commercial orientation. By 2012, a DFID-funded Research into Use (RIU) programme transformed the industry to Sector III which represents a significant commercial orientation and relatively higher bio-security measures. This thesis explains how RIU achieved that. This analysis is presented from three perspectives. First, the path dependence framework is used to present the observed dominance of the traditional poultry production system as a 'lock-in'. The study makes it clear that before RIU, mental frames, resource allocations and how dominant powers behaved reinforced low innovation tendencies. Second, using the agricultural innovation system (AIS) framework and the concepts of 'organisational thinness' and 'fragmentation' (also from path dependency theory), it explains that by making rural producers feel self-sufficient in inputs and knowledge, practices in the traditional system disconnect producers from engaging with other actors. Third, the concepts of 'innovation broker' and of 'exogenous shock' are used to present RIU as an external force or facilitator which instigated a transformation process. RIU facilitated a large number of rural producers to produce for the market, and which was sufficient enough to create a significant demand for inputs and services. This demand triggered new investment and re-organisation in the supply chains. Then, RIU supported actors to solve capacity problems that emerged from the shock. RIU is therefore presented as a flexible 'innovation broker' who played different roles and allocated resources based on circumstances on the ground. The thesis makes several contributions. It presents a case of how a public action can promote innovation in industries dominated by subsistence producers by playing the role of an innovation broker to support a significant number of producers to change routines and interact with other actors. It also shows that rural growth can be achieved through linking rural enterprises with those in the urban instead of supporting rural actors in isolation. It basically makes it clear that African agriculture needs re-organization, so that technological changes can follow as a consequence.
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Gonzalez, Marco Antonio. "Blue agave producers in the tequila agro industry in Jalisco, Mexico : the beginning of production alliances in the context of the end of land reform." Thesis, University of Oxford, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248921.
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Soares, Luis Lourenco S. S. "Sociotechnical transformation of the livestock market in Tanzania : appropriation of mobile phones by the Maasai and Wasukuma pastoralists." Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/31515.
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This thesis presents findings from a qualitative enquiry into the rapid uptake of the mobile phone by pastoral communities in Tanzania and its use as a tool to tackle marketing constraints. The research design involves an interregional comparative analysis of two key production regions: Arusha and the Lake Zone, and two groups of livestock producers (the Maasai pastoralists and Wasukuma agro-pastoralists respectively). Applying the Social Shaping of Technology (SST) perspective from Science and Technology Studies (STS), and in particular the concept of 'appropriation', the study examines the embrace of mobile phones by those producers - who keep livestock under the extensive (pastoralist) and semi-intensive (agro-pastoralist) systems respectively. The thesis examines the extent to which the mobile phone is changing how livestock keepers interact in the livestock market and how this is affecting their livelihoods. The thesis shows that the significance of the mobile phone varies with user groups; for instance, for the Maasai who still lead a nomadic life, the mobile phone is used 'conservatively' to communicate about herd management and to coordinate household affairs in ways that do not substantially disrupt traditional social practices and roles. In contrast, the Wasukuma agro-pastoralists use mobile phones to introduce new processes to support production and marketing, one good example being the strategy used to coordinate transportation of cattle to market. The study findings suggest the extension of the 'appropriation' (Williams, Stewart, & Slack, 2005) conceptualisation by adding the possibility of a spectrum from shallow to extended according to users' role and the context of use. Nevertheless, and in more generic terms, it is possible to say that the mobile phone use did not disrupt some of the traditional practices and trade customs amongst the Maasai, and it has reinforced the innovative behaviour of the Wasukuma. The thesis also examines a parallel initiative whereby aid agencies and public bodies in Tanzania supported the development of the Livestock Information Network and Knowledge System (LINKS), as an ICT platform designed to improve the livestock market by sharing market information. However, studies show that LINKS has not had the intended effect, is not trusted and has not been adopted by many pastoralists. The study shows how the concept of trust, which is key in market dynamics and trade relations, has been reshaped, because the mobile phone has supported informal communications that reinforce traditional methods of policing trust in the market. The thesis contributes to ongoing debates surrounding the conceptualisation of Information and Communication Technologies for Development (ICT4D). The failure of early ICT4D initiatives was attributed to a failure to address users' specific requirements, due to gaps in the translation process, as well as to socio-political and technical fragilities such as the lack of adequate infrastructure, and a deficient social learning process. The initial reworking of ICT4D highlighted the need to design technology as a specific solution appropriate to particular contexts/user groups. These were seen as finished solutions (corresponding to the idea of a 'technical fix'). Focusing upon 'appropriation', in line with the Social Shaping of Technology - Mark 2 approach - allows scope for a further rethinking of ICT4D which addresses not just design but the active role of users in shaping technological innovation to the context and purposes of communities in developing countries.
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Cárdenas, Guillén Susana, Valles Katia Rosnery Chañi, Yañez Jackeline Abigail Garcia, Luna Mary Leslie Rodriguez, and Juárez Justo César Ruidias. "Origen Market." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654920.
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En el presente trabajo de investigación se propone la creación de un Marketplace de alimentos orgánicos y naturales llamado Origen Market que satisface la necesidad de un público con tendencia a una vida saludable y con conciencia social. Este proyecto de negocio está dirigido a satisfacer al segmento de mujeres de 50 a 69 años de edad del nivel socioeconómico A, B y C de Lima Metropolitana. Asimismo, se propone la implementación de herramientas de marketing digital mediante la estrategia de diferenciación, relaciones públicas y el posicionamiento SEM. Además, se desarrolló una campaña de Marketing mediante una landing page, el cual obtuvo un resultado positivo que indica un interés de los clientes en cuidar su salud mediante productos orgánicos y naturales.
Se proyecta ingresos a través de comisiones del 12% por la venta de cada producto, asimismo, por la venta de paquetes de suscripción premium en base a tres categorías: plata, oro y diamante, según la necesidad de cada productor. Además, se muestra resultados de evaluación económica y financiera, a través de estados financieros, flujo de caja y punto de equilibrio. El análisis económico del proyecto es viable debido a su valor presente neto de 223,253 soles y una tasa interna de retorno de 48%.
Con este proyecto se busca crear un canal de ventas para los agroproductores que están dispuestos a invertir en un medio digital para llegar a clientes que tienen un estilo de vida saludable y con conciencia social.This research proposes the creation of a marketplace of organic and natural foods called Origin Market that meets the need of a public with a tendency to a healthy life and social awareness. This business project is aimed at satisfying the segment of women between 50 and 69 years of age from socioeconomic levels A, B and C in Metropolitan Lima. It also proposes the implementation of digital marketing tools through the strategy of differentiation, public relations and SEM positioning. In addition, a marketing campaign was developed through a landing page, which obtained a positive result indicating an interest by clients in taking care of their health through organic and natural products. Income is projected through commissions of 12% for the sale of each product, as well as for the sale of premium subscription packages based on three categories: silver, gold and diamond, according to the needs of each producer. In addition, economic and financial evaluation results are shown, through financial statements, cash flow and break-even point. The economic analysis of the project is viable due to its net present value of 223,253 soles and an internal rate of return of 48%. This project seeks to create a sales channel for agricultural producers who are willing to invest in a digital medium to reach clients who have a healthy lifestyle and social awareness.
Trabajo de investigación
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Marais, Mark Trevor. "Anthropocentric development evaluation : making people and their humanity the focus of development and its evaluation." Thesis, 1998. http://hdl.handle.net/10500/18124.
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The need for an Anthropocentric Development Evaluation stems from the inability of development theory and praxis, which has informed the past Development Decades, to ameliorate abject poverty experienced by most people throughout the world. Emanating from a hermeneutical-interpretist epistemology the fundamental argument of an Anthropocentric Development Evaluation is that people and the crucial aspects of their humanity should be the central focus in development and evaluation processes. Thus, taking the people-centred approach to development as its starting point, an Anthropocentric Development Evaluation draws attention to the marginalised, particularly the poor, the rural poor, resource-poor primary producers, women and their households. An Anthropocentric Development Evaluation also argues for an actor-orientation to Development Evaluation to emphasise the situational, yet individual behaviour, of people. Alongside such an approach, lies the significance of culture and people's knowledge for development, as well as the limitations, risks, uncertainties and vulnerabilities people face as a consequence of their humanity. These may influence the extent to which they
participate in spontaneous or imposed development initiatives. An Anthropocentric Development Evaluation then comparatively assesses three sets of similar, yet different, methodologies using people and aspects of their humanity described above as the focus for that assessment. The methodologies assessed include Action
Research, Social Impact Assessment and the Complementary Rural Development Field Tools. The purpose of doing so is to obtain a suitable medium through which to test the focus of an Anthropocentric Development Evaluation in a development setting. The testing of an Anthropocentric Development Evaluation in a development setting is done first by providing an Anthropocentric Development Evaluation of aspects of life of people living in the community of Nyanyadu in KwaZulu-Natal. Social Impact Assessments using the focus of an Anthropocentric Development Evaluation are then made of two development initiatives in respect of the people of Nyanyadu. These two initiatives are a nutrition and social development programme and the national land reforms. The
purpose of all these evaluations is to examine the extent to which people and their humanity are seen to be crucial in development processes.Development Administration
D.Litt. et Phil. (Development Administration)
Books on the topic "Agro-producers"
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Vaikunth Mehta National Institute of Co-operative Management., ed. Developing agro enterprises among farm women: A case of Amul. Pune: Vaikunth Mehta National Institute of Cooperative Management, 1995.
Find full textBook chapters on the topic "Agro-producers"
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Sako, Dramane, Mamary Traoré, Folocoum Doumbia, Fodé Diallo, Moussa Fané, and Issoufou Kapran. "Kolokani Groundnut Innovation Platform Activities and Achievements Through TL III Project in Mali." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 51–64. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_4.
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AbstractGroundnut productions have been declining in Mali in spite of several new improved varieties being released, the key problem being inadequacy of the seed supply system. To solve this problem, Kolokani MSP was established in 2012 and reorganized with support from TL III in 2015 to include more stakeholders in the groundnut value chain—farmers particularly women, farmer associations, cooperative societies, seed producers, agro-dealers, grain traders, processors, research and extension. Four new varieties Fleur11, ICGV 86124, ICGV 86015, and ICGV 86024 were supplied to the platform for FPVS and among them two, Fleur 11 and ICGV 86124 were preferred for their high yields and large grain size under farmer conditions. Through training of trainers, the different members of the platform reached 1246 farmers among them 928 women with improved groundnut seed production, aflatoxin management, seed business plans, and small-scale mechanization. A total 47 FPVS, 50 Demonstrations, and three multi-locational variety trials were conducted annually from 2016 to 2018. Kolokani platform have played an important role in groundnut value chain by producing and marketing 85 tons groundnut certified seed of these varieties annually for farmers. This is expected to stop the national productivity decline while improving platform members’ livelihoods and nutrition status.
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Vlachvei, Aspasia, Ourania Notta, Francesco Diotallevi, and Andrea Marchini. "Web Marketing Strategies in Agro Food SMEs." In E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis, 199–220. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4550-9.ch015.
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In this chapter, the authors study agro food SMEs and especially SMEs in the wine sector, which combine several common characteristics, and they make a comparison between e-marketing strategies and e-commerce adoption in wine SMEs in two European countries: Italy and Greece. Taking into account the existing literature about the use of the Internet for wine marketing, this study identifies the online marketing strategies and the Website features used by the Greek and Italian wine producers.
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Adeyeye, Babatunde, Lanre Amodu, Odiboh Oscar, Oladokun Omojola, Evaristus Adesina, and Charity Amaka Ben-Enukora. "A SWOT Analysis of Indigenous Language Use in Agricultural Radio Programming in Nigeria." In Emerging Trends in Indigenous Language Media, Communication, Gender, and Health, 188–209. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2091-8.ch010.
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This chapter investigates the strengths, weaknesses, opportunities, and threats of indigenous language use in agricultural radio programming in Nigeria within the theoretical frame of diffusion of innovations as well as the theory of planned behaviour. This discourse affirms existing assertions that using indigenous languages in agricultural radio programming can guarantee farmers' access to information on issues of agro materials, utility applications, support accessories, funding, technology, conservation, marketing, and pedagogy. The study concludes that indigenous language use in agricultural radio programming engages agricultural programme producers and farmers through their opinion leaders. It recommends that the use of indigenous languages in agricultural radio programming in Nigeria should continue. However, the country's agro policy should protect all farmers irrespective of cultural or ethnic divides; and specifically cater to the needs of minority ethnic groups of farmers.
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Zimmerman, Patrick R., Karen Updegraff, William Capehart, Maribeth Price, and Lee Vierling. "C-Lock-A Method to Maximize Carbon Sequestration Value to Agro-forestry Producers and Purchasers." In Green Trading Markets, 131–50. Elsevier, 2005. http://dx.doi.org/10.1016/b978-008044695-0/50015-x.
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D. Nkosi, Bhutikini, Cyprial N. Ncobela, Ronald S. Thomas, Ingrid M.M Malebana, Francuois Muller, Sergio Álvarez, and Robin Meeske. "Microbial Inoculation to High Moisture Plant By-Product Silage: A Review." In Veterinary Medicine and Science. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98912.
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Use of microbial inoculants during silage making have drawn interest to silage producers including those who are feeding their livestock on silage produced from by-products (e.g. pulps). Many farmers in the developing countries rely on agro-industrial by-products to feed their livestock, which is limited by the high moisture content of the by-products. This review pertains to issues related to silage production from high moisture plant by-products (e.g. pulps or pomaces), challenges involved in the ensiling of these resources, the use of additives (e.g. microbial additives), and growth performance of the animals that are fed silage from these resources. This information will be helpful to better understand the key roles of silage production from these resources.
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Khudzhatov, Mikail, and Alexander Arskiy. "Technical Equipment of Agricultural Production." In Advances in Environmental Engineering and Green Technologies, 105–28. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1042-1.ch006.
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The guarantee of a sufficient food supply is one of the challenges in both international and national economic security. Development of world agriculture is impossible without using advanced technologies. Their application in agriculture depends on the security of agricultural producers with highly effective agricultural machinery for which agricultural engineering serves. Agricultural engineering is an important element of the agro-industrial complex of any state providing it with necessary machinery and equipment. One of the important directions of the establishment of food security is the development of agricultural engineering. In this regard, the chapter analyses the current state of the world market of agricultural machinery; develops the methodology of assessment of the competitiveness of agricultural machinery in the domestic market; and elaborates the definition of effective methods of management of logistics costs at the operation of agricultural machinery.
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Khudzhatov, Mikail, and Alexander Arskiy. "Technical Equipment of Agricultural Production." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 725–48. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch038.
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The guarantee of a sufficient food supply is one of the challenges in both international and national economic security. Development of world agriculture is impossible without using advanced technologies. Their application in agriculture depends on the security of agricultural producers with highly effective agricultural machinery for which agricultural engineering serves. Agricultural engineering is an important element of the agro-industrial complex of any state providing it with necessary machinery and equipment. One of the important directions of the establishment of food security is the development of agricultural engineering. In this regard, the chapter analyses the current state of the world market of agricultural machinery; develops the methodology of assessment of the competitiveness of agricultural machinery in the domestic market; and elaborates the definition of effective methods of management of logistics costs at the operation of agricultural machinery.
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Kumar, Sanjeev. "Problems and Prospects of Agricultural Marketing in Hills of Himachal Pradesh." In Agribusiness Development Planning and Management. New Delhi Publishers, 2020. http://dx.doi.org/10.30954/ndp.agribusiness.2020.2.
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Agricultural marketing plays a crucial role in accelerating the economic development of hill agriculture. An efficient agriculture marketing system is supposed to add to the welfare of producers as well as consumers. It helps in the optimization of resource use, output management, increase in farm incomes, widening of markets, growth of agro-based industry, addition to national income through value addition and employment creation. India is a country with diverse agro-climatic endowments; conditions under which agriculture in the plains and hills present differing scenario. The mountainous region of the country has tremendous potential or cultivation of many high valued added and rare commodities. Among the 34 million people that inhabit the Himalayan region of the country, a large percentage is of the hill farming communities. The hills of India produces a wide range of goods starting from temperate fruits to subtropical fruits but lacks infrastructure facilities due to which farmers do not get better price for their produce. Traditional agriculture is the major and dominant activity in the hill economy, which confronts multiple risks and uncertainty. The hills of Himachal Pradesh also have lots of inherent constraints related to agricultural marketing in terms of inaccessibility and remoteness, marginality and fragility, scattered land holdings, traditional mode of production, low use of modern inputs, transportation difficulty due to the difficult hilly terrain, non-availability of regulated markets, lack of proper market information and absence of post-harvest infrastructure. As we all know that hilly regions are gradually diversified in favour of fruits and vegetables, different flower plants and forest trees production but, due to scarcity of proper transportation, lack of postharvest infrastructure, under-developed supporting institutions, industries, undulating topography, lack of innovative technologies etc. the growth potential of hill agriculture is still remained unexploited. Therefore, strengthening of markets, innovative marketing techniques and boosting on-line trading can help in a big way for solving the problems of marketing in hills.
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Buber, A. L., and Y. P. Dobrachev. "ТЕОРЕТИЧЕСКИЕ ПОДХОДЫ К ОПТИМИЗАЦИИ ВОДОПОЛЬЗОВАНИЯ НА РИСОСЕЮЩИХ АГРОМЕЛИОРАТИВНЫХ КОМПЛЕКСАХ НИЖНЕЙ КУБАНИ." In НАУЧНО-МЕТОДИЧЕСКОЕ ОБЕСПЕЧЕНИЕ РАЗВИТИЯ МЕЛИОРАТИВНО-ВОДОХОЗЯЙСТВЕННОГО КОМПЛЕКСА, 7. ФГБНУ «ВНИИГиМ им. А.Н. Костякова», 2020. http://dx.doi.org/10.37738/vniigim.2020.95.92.038.
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Анализ водопользования рисосеющих агрокомплексов в зоне Нижней Кубани свидетельствует о напряженной водохозяйственной ситуации, обостряющейся в маловодные годы. Возникающие дефициты водообеспечения наносят существенный ущерб всем водопользователям и особенно отраслям сельского хозяйства. Предлагаемые авторами подходы совершенствования водообеспечения и водопользования оросительных систем базируются на разработке интегрированной системы управления распределением водных ресурсов и продуктивностью агромелиоративного комплекса. Новая технологии управления строится на двух взаимосвязанных оптимизационных задачах, решаемых в одном пространственном и временном формате: с помощью динамической гидравлической модели формируются и изучаются оптимальные варианты подачи поливной воды от водоисточников до орошаемого поля, а модели продуктивности отражают влияние параметров водоподачи на урожайность культур. Гидродинамическое моделирование позволяет формировать режимы работы водохранилищ и гидроузлов таким образом, чтобы с одной стороны обеспечить командные высоты на водозаборах, а с другой, удовлетворить конфликтующие интересы водопользователей, в том числе сельхозпроизводителей. Выработка приемлемого управленческого решения реализуется методами многокритериального анализа и теории компромиссов с ориентацией на прогноз недобора урожая в зависимости от варианта вододеления.Analysis of water of rice-growing agricultural complexes use in the Lower Kuban region indicates a tense water management situation that worsens in low-water years. Occurring water supply deficits cause significant damage to all water users and especially to agricultural sectors. The approaches proposed by the authors to improve water supply and water use of irrigation systems are based on the integrated management system for the water resources distribution and productivity of the agro-reclamation complex development. The new management technology is based on two interrelated optimization problems that are solved in the same spatial and temporal format: optimal options for irrigation water supply from water sources to an irrigated field are formed and studied using a dynamic hydraulic model, and productivity models reflect the influence of water supply parameters on crop yields. Hydrodynamic modeling allows you to form reservoirs operating and hydroelectric facilities modes in such a way that, on the one hand, provide command heights at water intakes, and on the other, meet the conflicting interests of water users, including agricultural producers. The development of an acceptable management decision is realized by using the methods of multi-criteria analysis and the theory of trade-offs with a focus on the forecast of crop deficit depending on the water allocation option.
Conference papers on the topic "Agro-producers"
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Bojorque, Adriana Priscila Vallejo. "Preliminary Analysis of Micro Agro-ecological Entrepreneurships Commercialization: A Case Study of Agro-ecological Producers in the “El Valle” Community." In BE-ci 2016 International Conference on Business and Economics. Cognitive-crcs, 2016. http://dx.doi.org/10.15405/epsbs.2016.11.02.36.
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Abramova, I. N., N. I. Bolishyeshapova, O. V. Ryabinina, and S. P. Burlov. "Evaluation of the sown area of spring wheat and potatoes in Irkutsk region." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-58.
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In accordance with the plan for the development of agriculture of the Russian Federation for 2017-2025. The agro-industrial complex needs to achieve a stable growth in agricultural production, including by increasing the sown area for spring wheat and potatoes, using new domestic varieties of seeds and improving cultivation technologies. An important task facing agricultural producers is the import substitution of basic food products with domestic products and the use of Russian-bred seeds instead of foreign ones. Over the past 2019, the area under grain crops increased by 101.2% against the level of 2018, including under spring wheat crops by 34.1%. Due to the cultivation of potatoes on personal and peasant farms, the production area under potatoes decreased by 63.3% compared to 2018.
Reports on the topic "Agro-producers"
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Schrader, Ted, Melike Hemmami, Jana Dietershagen, and Judith Ann Francis. Optimising the Performance of Producers and their Organisations (OPPO) for farme rinclusive agro-economic development : With experiences and examples from the Pacific. Guide. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/530314.
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