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Journal articles on the topic 'Agro products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

MUDRAK, Ruslan. "REGIONAL FEATURES OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 309–16. http://dx.doi.org/10.36887/2415-8453-2019-3-34.

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Introduction. The intensification of globalization processes that characterize the beginning of the new millennium has led to the emergence of supranational structures of regional and global scope. The deepening of Ukraine's integration into the international trading space causes new opportunities and threats. The relatively large size of the territory of Ukraine as a European state and its administrative structure causes a number of differences in the socio-economic development of its regions. Identifying regional differences in foreign trade in agri-food products and their causes is an urgen

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2

Kumar, Chandan, and Nalin Bharti. "Post-SAFTA NTMs for Agricultural Trade: Revelations from the India–South Asia Approach." Foreign Trade Review 56, no. 1 (2020): 117–35. http://dx.doi.org/10.1177/0015732520961309.

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Commitment of South Asian Free Trade Agreement (SAFTA) from South Asian Preferential Trading Agreement (SAPTA) for trade liberalisation was one of the hopes in South Asia. This article highlights untapped trade potential in agro-trade between India and its trading partners in South Asia through Trade Potential Index (TPI). This article evaluates post-SAFTA effects of non-tariff measures (NTMs) on agro-products (HS 6-digit level) over the period 2004–2016. After 2004, many agro-products of South Asia have suffered trade restrictions which create challenges over SAFTA implementation. This articl

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3

Đorđević, Tatjana, Jelena Vujetić, and Diandra Pintać-Šarac. "Current circular economy aspect in valorization of agro-industrial waste as value-added products." Food and Feed Research, no. 00 (2024): 37. http://dx.doi.org/10.5937/ffr0-48782.

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Agro-industrial waste has been considered to be a good source for the production of biofuels. Apart from that, it has also proven to be a valuable source of high-value-added products. The conversion of agro-industrial waste into high-value-added products allows the whole process to be designed in line with the biorefinery and zero-waste circular economy concept, especially because all parts of agro-industrial waste can be utilised. The application of the circular economy to agro-industrial systems is spreading globally and is a response to the current unsustainable model of production and cons

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4

Hamira, Hamira. "Vertical Integration in Agro-Industry: Eco-Friendly Gambier Products." Modern Economics 28, no. 1 (2021): 153–59. http://dx.doi.org/10.31521/modecon.v28(2021)-22.

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Abstract. Introduction. Textile dyeing on fabrics and clothing causes environmental pollution and health problems. There is an innovation of natural coloring using gambier in the Gambo Muba fabric industry and the garment industry in Indonesia. Gambier farmers supply natural dye raw materials. Then through the supply chain of the Gambo Muba fabric industry and the garment industry, it causes vertical integration in the gambier agro-industry. This study uses primary data from 39 vertically integrated companies in the gambier agro-industry, including the gambier rubber industry, the Gambo Muba f

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5

Rajwade, Dr Anjali. "Transition in Nutrition and Marketing of Agro Products." Indian Journal of Applied Research 1, no. 6 (2011): 103–4. http://dx.doi.org/10.15373/2249555x/mar2012/34.

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6

Xu, Nai-Ru, and Zheng-Qun Cai. "Research on the Mechanism of Cold Chain Logistics Subsidy." Journal of Chemistry 2020 (April 19, 2020): 1–11. http://dx.doi.org/10.1155/2020/4565094.

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Considering the coexistence of cold chain agro-products and ordinary agro-products in the market, the research object is the cold chain logistics subsidy. It is designed that a supply chain system consisting of duopoly upstream agro-products suppliers and a downstream agro-products retailer for research. The mechanism of cold chain logistics subsidy is studied by analyzing the influence of cold chain subsidy on pricing behavior and cold chain decision-making of cold chain agro-products and ordinary agro-products. Based on the decentralized decision-making model without government subsidy, a di

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7

Mabe, Franklin Nantui. "Small Scale Domestic Agro-Processing: Implications for Women Empowerment in OTI Region of Ghana." Journal of Women Empowerment and Studies, no. 21 (January 31, 2022): 30–44. http://dx.doi.org/10.55529/jwes.21.30.44.

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This Agro-processing is one of the agricultural value chain activities that can contribute significantly to industrial development in Ghana and reduce large importation of agro-products with the attendant consequences of high inflation. Whilst factory agri-processing is still at the infant stage, domestic agri-processing which is dominated by women tends to empower them. With the help of a two-stage least square, this study assessed the impacts of small-scale domestic agro-processing on women empowerment in Oti Region of Ghana using cross-sectional data. The model also revealed the predictors

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Nantui Mabe, Franklin. "Small Scale Domestic Agro-Processing: Implications for Women Empowerment in OTI Region of Ghana." Journal of Women Empowerment and Studies, no. 21 (January 31, 2022): 30–44. http://dx.doi.org/10.55529/jwes.21.30.44.

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This Agro-processing is one of the agricultural value chain activities that can contribute significantly to industrial development in Ghana and reduce large importation of agro-products with the attendant consequences of high inflation. Whilst factory agri-processing is still at the infant stage, domestic agri-processing which is dominated by women tends to empower them. With the help of a two-stage least square, this study assessed the impacts of small-scale domestic agro-processing on women empowerment in Oti Region of Ghana using cross-sectional data. The model also revealed the predictors

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9

Navolokina, А. С. "Formation of Agro-Food Market Logistics." Management of Economy: Theory and Practice. Chumachenko’s Annals, no. 2020 (2020): 243–51. http://dx.doi.org/10.37405/2221-1187.2020.243-251.

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The article considers the concept of “agro-logistics”, as well as a generalized scheme of logistics of the agri-food market. The essence and state of material and information flows in Ukraine, which arise between the links of logistics of the agri-food market at all stages of supply, production and marketing of agro-industrial and food complexes, are described. The analysis of the Logistics Performance Index and the position of Ukraine in this international ranking is given, as well as the weaknesses of technological and information support of logistics links that operate in the modern system

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10

ILANGAKOON, Y. "BIOTECHNOLOGY AT KEELLS AGRO PRODUCTS LIMITED." Journal of the National Science Foundation of Sri Lanka 22 (January 30, 1994): 33. http://dx.doi.org/10.4038/jnsfsr.v22i0.8144.

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11

Anantharaman, N., S. Sundaram, and S. H. Ibrahim. "Fluidised bed drying of agro products." Bioprocess Engineering 23, no. 4 (2000): 411–15. http://dx.doi.org/10.1007/s004499900184.

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12

Difonzo, Graziana, Claudia Antonino, Giacomo Squeo, Francesco Caponio, and Michele Faccia. "Application of Agri-Food By-Products in Cheesemaking." Antioxidants 12, no. 3 (2023): 660. http://dx.doi.org/10.3390/antiox12030660.

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Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties. Polyphenol-rich by-products increase antioxidant and antimicrobial activity in cheeses, positively impacting their shelf life. Contrasting results have been obtained regarding the color and sensory properties of enriched cheeses depending on the selected by-products and on the technology adopted for the extract prepar

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13

Coayla, Edelina, and Ysabel Bedón. "The Agro Exports of Organic Native Products and Environmental Security in Peru." European Journal of Economics and Business Studies 6, no. 3 (2020): 105. http://dx.doi.org/10.26417/175umi47d.

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The study objective is to analyze agro-exports of organic products and environmental security (certification) in Peru. Agro-exports are the second generator of foreign currency for Peru. The descriptive, comparative-graphical method and the polynomial curve are used. In 2019 traditional agro-exports and non-traditional agro-exports contributed 11% and 89% of total agro-exports respectively, the main markets were the United States (35%) and the Netherlands (15%). Peru is the world's leading exporter of native functional products (called superfoods) quinoa and maca. Quinoa is the most demanded n

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14

Rațu, Roxana Nicoleta, Ionuț Dumitru Veleșcu, Florina Stoica, et al. "Application of Agri-Food By-Products in the Food Industry." Agriculture 13, no. 8 (2023): 1559. http://dx.doi.org/10.3390/agriculture13081559.

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Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources. In order to pursue a circular economy that refers to waste reduction and effective waste management, by-products valorization recently received increased interest. By-products are rich in bioactive compounds and can be used in various industrial applications for health promotion and nutritional benefi

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15

Ansofino Anas Yatim, Ansofino Bin, and Zusmelia Binti Zusmelia Zubir Arif. "Agro Bussines Development Nexus Tourism In West Sumatera Province." MIMBAR : Jurnal Sosial dan Pembangunan 35, no. 1 (2019): 57–68. http://dx.doi.org/10.29313/mimbar.v35i1.4111.

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The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have added value. This study uses a regional economic approach with the Grubel-Llyod index method and analysis of input output from snack industry sector. Result of the study shows that the market potential of West Sumatra agro-industry products still has low added value due to the low value of intermediate inputs compared to the final demand. Increas

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16

Katerinets, Svetlana L. "THEORETICAL ASPECTS OF THE DEVELOPMENT OF AGRI-FOOD MARKETS BASED ON MARKETING." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 12/14, no. 141 (2023): 5–12. https://doi.org/10.36871/ek.up.p.r.2023.12.14.001.

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The article examines the theoretical aspects of the development of agri-food markets based on marketing in the context of describing the characteristics of the definition of “agri-food market”, presented by various scientists, economists and practitioners. It is determined that the subjects of activity of agro-food markets include all interrelated and interested business entities, which include producers of agricultural products and goods, suppliers and consumers, intermediaries and distributors, agricultural agricultural holdings and corporations, procurement and processing companies, wholesa

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17

Atchara, S., M. Bhuvaneswari, V. Jayavani, and K. Ramalakshmi. "Smart Agro- Supply Chain Management." International Journal of Recent Technology and Engineering (IJRTE) 9, no. 2 (2020): 1–5. https://doi.org/10.35940/ijrte.A1448.079220.

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In this digital era, technological importance has been excellent support for making decisions in agriculture. The development of agriculture has been under development for the past few years due to a lack of technology usage and environmental changes. The aim of this paper is to reach farmers marketing through technology. The study used a statistical survey design technique to collect data from farmers for their awareness of e-Commerce. E-Agriculture is a platform to support the marketing of agricultural products. The main objective of our project is to establish a bridge between a farmer and

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18

Katerinets, Svetlana L. "ASSESSMENT OF THE CURRENT STATE OF AGRICULTURAL ENTERPRISES OF THE LUHANSK PEOPLE’S REPUBLIC." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 12/13, no. 141 (2023): 106–19. http://dx.doi.org/10.36871/ek.up.p.r.2023.12.13.015.

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In the course of the study, it was clarified that in the Luhansk People’s Republic, among all developing economic sectors, it is the agro-industrial complex that is a strategically important sector of the economy that ensures the food security of the republic. It is determined that the agro-industrial complex and its basic branch, agriculture, are one of the leading, system-forming spheres of the republic’s economy, forming the agro-food market, food and economic security and the labor potential of rural areas. The structure of farmland, acreage, livestock and poultry at enterprises of the rep

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19

Polunina, Natalia Yurievna, Elena Alexandrovna Popova, Elena Alekseevna Zaitseva, and Inessa Igorevna Chernysheva. "AGRO-FOOD EXPORT OF THE RUSSIAN FEDERATION: IDENTIFICATION OF DEVELOPMENT TRENDS AND REALIZATION OF POTENTIAL." Scientific Review: Theory and Practice 14, no. 4 (2024): 566–78. http://dx.doi.org/10.35679/2226-0226-2024-14-4-566-578.

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Agriculture is one of the priority areas for the development of the Russian economy, which accounts for about 4% of Russian GDP. Today, in a difficult geopolitical situation, the countries of the world (the majority) consider export activities as a key basis for the stability of the economy, support its development with the developed sets of measures. The purpose of the study was to identify current trends in the development of agro-food exports of the Russian Federation. Methods. The methods of system analysis, synthesis, generalization, and interpretation of the results were used in the work

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20

Paillin, Daniel Bunga, Machfud Machfud, Hartrisari Hardjomidjojo, and Muhammad Romli. "Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach." Journal of Applied Engineering and Technological Science (JAETS) 5, no. 2 (2024): 892–908. http://dx.doi.org/10.37385/jaets.v5i2.3688.

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Risk assessment in agro-food supply chains is crucial in managing the complexity and uncertainty associated with food product production, distribution, and consumption. This study aims to classify risks and mapping techniques or approaches used in risk assessment of agro-food product supply chains. Mapping technique or approaches to risk assessment of agro-food supply chains was carried out based on the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) framework, which consists of several stages of identification, screening eligibility, and inclusion, resulting in a to

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21

Khitskov, Ivan Fedorovich, and Elena Alekseevna Zaitseva. "DEVELOPMENT OF AGRO-FOOD SYSTEMS IN RUSSIA IN MODERN CONDITIONS." Scientific Review: Theory and Practice 14, no. 11 (2024): 2020–26. https://doi.org/10.35679/2226-0226-2024-14-11-2020-2026.

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The paper considers agro-food systems in Russia, their development in modern conditions. Agro-food systems (APS) include many interrelated links: primary production of food and non-food agricultural products, as well as storage, post-harvest processing, transportation, processing, distribution, marketing, disposal and consumption of food products. A negative impact on any of these elements has a negative impact both on a specific link and spreads throughout the chain. The sustainability of agri-food systems is expressed in their ability, against the background of various external and internal

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22

Didmanidze, O. N., G. V. Legeza, and I. I. Sapozhnikov. "Upgrading the quality of agro-engineering products." Traktory i sel hozmashiny 79, no. 8 (2012): 13–14. http://dx.doi.org/10.17816/0321-4443-69432.

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Possibility of joint cooperation between agro-engineering and the «Skolkovo» innovation centre with the view of implementation of the «Regulation on food security of the Russian Federation» requirements is considered. A process of research and development and the adoption of new technologies in agricultural production, aimed at complete realization of the Declaration of 01.02.2010 are proposed.

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23

Diaz, Ana Belen, and Ana Blandino. "Value-Added Products from Agro-Food Residues." Foods 11, no. 5 (2022): 766. http://dx.doi.org/10.3390/foods11050766.

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24

Vazquez‐Olivo, Gabriela, Erick P. Gutiérrez‐Grijalva, and José Basilio Heredia. "Prebiotic compounds from agro‐industrial by‐products." Journal of Food Biochemistry 43, no. 6 (2018): e12711. http://dx.doi.org/10.1111/jfbc.12711.

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25

Terrié, Caroline, Larisa Dobircau, Preetha Gopalakrishnan, et al. "Biodegradable Materials from Agro-Based By-Products." Macromolecular Symposia 290, no. 1 (2010): 132–36. http://dx.doi.org/10.1002/masy.201050415.

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26

C., M. Jatkar, M. Patil J., R. Kumbhar R., and Sabale Sandip. "AN OVERVIEW ON ALKALINE TREATMENTS FOR MODIFICATION OF AGRO-WASTE AND ITS APPLICATIONS." International Journal of Education & Applied Sciences Research 9, no. 2 (2022): 01–09. https://doi.org/10.5281/zenodo.7074916.

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<em>Agriculture is back bone of Indian economy with year -round crop cultivation and generates large amount of agro-waste. Utilization of agricultural waste is considered to be the important step in environmental protection, energy structure and agricultural development. Recycling of agro waste into value added products is an effective alternative of managing wastes. Agricultural waste arelignocellulosic materials and requires some pretreatments for their modification and conversion into value added products. Alkali pretreatment is found to be most efficient treatments in comparison with other

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27

Khitskov, Ivan Fedorovich, and Elena Alekseevna Zaitseva. "MODERN DEVELOPMENT OF AGRO-FOOD SYSTEMS IN RUSSIA." Scientific Review: Theory and Practice 15, no. 2 (2025): 146–52. https://doi.org/10.35679/2226-0226-2025-15-2-146-152.

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The authors consider agri-food systems in Russia and their development in modern conditions. Agro-food systems (APS) include many interrelated links: primary production of food and non-food agricultural products, as well as storage, post-harvest processing, transportation, processing, distribution, marketing, disposal and consumption of food products. A negative impact on any of these elements has a negative impact both on a specific link and spreads throughout the chain. The sustainability of agri-food systems is expressed in their ability, against the background of various external and inter

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28

Hamira, Hamira, Bernadette Robiani, and Mukhlis Mukhlis. "VERTICAL INTEGRATION in AGRO-INDUSTRY: ECO-FRIENDLY GAMBIER PRODUCTS." Journal of Economic Development, Environment and People 10, no. 4 (2021): 9–17. http://dx.doi.org/10.26458/jedep.v10i4.711.

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Textile dyeing on fabrics and clothing causes environmental pollution and health problems. There is an innovation of natural coloring using gambier in the Gambo Muba fabric industry and the garment industry in Indonesia. Gambier farmers supply natural dye raw materials. Then through the supply chain of the Gambo Muba fabric industry and the garment industry, it causes vertical integration in the gambier agro-industry. This study uses primary data from 39 vertically integrated companies in the gambier agro-industry, including the gambier rubber industry, the Gambo Muba fabric industry, and the

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29

Sriyadi, Heri Akhmadi, and Ananti Yekti. "Impact of Agrotourism Development on Increasing Value Added of Agricultural Products and Farmers' Income Levels (A Study in Karangtengah, Bantul, Yogyakarta)." E3S Web of Conferences 232 (2021): 02013. http://dx.doi.org/10.1051/e3sconf/202123202013.

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This study examines the impact of agro tourism development on increasing the value added of agricultural products, and the impact of agro tourism development on farmers income level. The study was conducted using survey interviews with farmers and related parties and field observation. The development of agro tourism encourages the community to process agricultural products, improve on farm and non- farm management. The results showed that processing of agricultural products, farm management and non-farm management activities provides significant increase on farmers household income. It is rec

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Chatterjee, Dr Dewali. "A Study based on Agricultural Marketing Strategies." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 07 (2024): 1–10. http://dx.doi.org/10.55041/ijsrem36485.

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Agriculture is the core part of Indian traditional practice. India is a country of diverse culture and Nature; verities of crops and fruits are grown in different parts of the country. The gift of Nature and the efficiency and business attitudes blend with agriculture open a new preface. ’Agro-based product businesses. Agro based product business can viable and truly possible where Nature supports. In case of India, the God gifted nature, diversified land form, water resources all are eventually support the agriculture and majority of population spend their livelihood by farming. Agro based bu

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Bojnec, Š., and I. Fertő. " Agro-food exports variety from the Central and Eastern European countries." Agricultural Economics (Zemědělská ekonomika) 58, No. 1 (2012): 1–9. http://dx.doi.org/10.17221/187/2010-agricecon.

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This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995&ndash;2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exchange rate appreciation of the CEEC currencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary a

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32

Chepeleva, Cristina V. "Improvement of strategic planning of export of AIC products in Russia." Economy of agricultural and processing enterprises, no. 5 (2023): 14–23. http://dx.doi.org/10.31442/0235-2494-2023-0-5-14-23.

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Since 2018, Russia has been actively developing agro-food exports as one of the priority areas of foreign economic activity, thereby implementing an export-oriented model of economic development of the agro-industrial complex. At the same time, despite the positive dynamics of the indicators of the implementation of the projects «International cooperation and export», «Export of agricultural products» and the presence of numerous sectoral, sectoral strategies and programs for the development of the agro-industrial complex and its subcomplexes, certain problems of the development of export acti

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Jayanthi, N. "Market Potential for Value Added Agro-Based Products in Thanjavur District." International Journal of Scientific Engineering and Research 6, no. 12 (2018): 135–37. https://doi.org/10.70729/ijser18500.

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Zihare, Lauma, Kriss Spalvins, and Dagnija Blumberga. "Multi criteria analysis for products derived from agro-industrial by-products." Energy Procedia 147 (August 2018): 452–57. http://dx.doi.org/10.1016/j.egypro.2018.07.045.

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35

Polutina, Tatiana Nikolaevna. "ORGANIZATIONAL AND ECONOMIC MEASURES FOR IMPROVEMENT OF TERRITORIAL AND SECTORAL DIVISION OF LABOR IN AGRO-INDUSTRIAL PRODUCTION." Scientific Review: Theory and Practice 12, no. 1 (2022): 36–44. http://dx.doi.org/10.35679/2226-0226-2022-12-1-36-44.

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Given the complexity of the current socio-economic situation in geostrategic territories, especially with the attraction of investments in agriculture, it is advisable to use measures that are quite feasible in practice, relatively low-cost and quickly recouped. First of all, they should include the improvement of the territorial-sectoral division of labor in agro-industrial production, which is the core of its development. In this complex and dynamic process, the state should play a key role, for which it is necessary to develop and implement in practice a strategy and scheme for the developm

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Kharaishvili, Eteri, and Ia Natsvlishvili. "MARKETS OF GEORGIAN AGRO-FOOD PRODUCTS AND EXPORT STIMULATING ECONOMIC POLICY." Globalization and Business 4, no. 8 (2019): 44–53. http://dx.doi.org/10.35945/gb.2019.08.004.

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The article substantiates the importance of the development of food markets in the solution of food security problem. It is argued that the tendency of demand for food has an increasing trend and the development of food markets still remains one of the most important challenges of contemporary world. The study analyzes the markets of Georgian agro- food products and studies the modern challenges in these markets. Comparative analysis of Georgian and Spanish food markets is conducted. The article estimates the positive and negative trends of export of Georgian agro-food products as well as the

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Bykov, Aleksandr, A. Zadkov, and D. Shapovalov. "MAIN DIRECTIONS OF IMPROVING THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF THE FUNCTIONING OF THE AGRO-FOOD MARKET IN THE SIBERIAN FEDERAL DISTRICT." Actual directions of scientific researches of the XXI century: theory and practice 11, no. 2 (2023): 88–100. http://dx.doi.org/10.34220/2308-8877-2023-11-2-88-100.

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The developed agri-food market is an indicator of the economic well-being of the region and guarantees the provision of the local population with products of its own production in volume and assortment, regardless of imports. Despite the fact that the Siberian Federal District is the largest producer of agricultural products and food products in Russia, significant volumes of food products are imported to its regions from other regions of the country, supplies are coming from countries near and far abroad. This indicates that local producers are not able to fully meet the domestic demand of co

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Kumar, Chandan, and Nalin Bharti. "Why NTM is a Challenge in Trade Relations? Evidence from India–Africa Agricultural Trade." Insight on Africa 12, no. 2 (2020): 79–103. http://dx.doi.org/10.1177/0975087819898582.

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India and Africa have experienced the rapid expansion of bilateral trade during the last two decades. The India–Africa trade is understudied in general and in the agriculture sector. Very few considerable efforts have been made to study the agro-trade restrictions between both the economies. Therefore, the purpose of this paper is to empirically identify the recent evidence of non-tariff measures (NTMs) imposed on the agro-products between India and Africa, which also work as non-tariff barriers. It is perceived that India being one of the frequent users of NTMs in the world poses many challen

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Azhar, Nurul, Roni Kastaman, and Anas Bunyamin. "Penentuan Produk Agroindustri Unggulan di Kabupaten Sumedang." Jurnal Ekonomi Pertanian dan Agribisnis 5, no. 3 (2021): 840–51. http://dx.doi.org/10.21776/ub.jepa.2021.005.03.21.

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The agricultural, forestry, and fisheries sectors and also the processing industry sectors in Sumedang Regency contributed the highest GDRP value in 2014-2018, so that Sumedang Regency has a potential in agro-industrial sector. This research aims to determined the priority of superior agro-industrial products and public assessment of superior agro-industrial products that have been determined in Sumedang Regency. This research used the Comparison of Exponential Method (MPE) and ANOVA analysis. The data analysis tools were Microsoft Excel and IBM SPSS Statistics 24 Software. The results of the

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Hadiyanto, Yudi Risman. "PENGARUH DIVERSIFIKASI EKSPOR TERHADAP PERTUMBUHAN NILAI TAMBAH PER TENAGA KERJA SEKTOR MANUFAKTUR BERBASIS AGRO DAN NON-AGRO." Buletin Ilmiah Litbang Perdagangan 9, no. 2 (2015): 179–200. http://dx.doi.org/10.30908/bilp.v9i2.7.

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Penelitian ini menganalisis pengaruh diversifikasi ekspor terhadap pertumbuhan nilai tambah per tenaga kerja sektor manufaktur berbasis agro dan non-agro. Data yang digunakan adalah data statistik industri (manufaktur) dan data ekspor periode 2000-2010 dari Badan Pusat Statistik (BPS). Metode analisis yang digunakan adalah regresi panel dengan estimasi System Generalized Method of Moment (GMM) untuk mengatasi endogenitas pada variabel penjelas dan otokorelasi antara dependen variabel dengan lag-nya. Hasil penelitian menunjukkan bahwa diversifikasi pasar ekspor berkorelasi negatif dengan pertum

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Ngbede, Daniel Elijah, Usman Ahmadu, Mordecai Gana, and Friday Attah. "Bioconversion of agricultural and industrialised waste to generate valuable products." Brazilian Journal of Biological Sciences 6, no. 14 (2019): 599–604. http://dx.doi.org/10.21472/bjbs.061411.

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Agro and industrial wastes are rich in bioactive compounds. These wastes can be used as an alternate source for the production of different valuable products as the raw material in various industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agro-industrial wastes are used for manufacturing of enzymes, biofertilizer, biofuel, antibiotics, and other chemicals through solid state fermentation (SSF). A variety of microorganisms are used for the production of these valuable products through SS

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Melnyk, Tetiana, Yuliia Tunitska, and Anna Liubyma. "EXPORT POTENTIAL OF UKRAINIAN AGRO-INDUSTRIAL COMPLEX: FACTORS OF FORMATION AND EVALUATION." Baltic Journal of Economic Studies 7, no. 5 (2021): 130–43. http://dx.doi.org/10.30525/2256-0742/2021-7-5-130-143.

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With the intensification of international integration processes, export potential is the most important factor in the economic growth of states and a condition for equal accession to the world economy. The purpose of the study is to identify the factors of formation and implementation of the export potential of the agro-industrial complex of Ukraine, its evaluation, the definition of the place of Ukrainian products on world food markets. Methodology. To achieve the designated objectives, a comprehensive approach was used, which included the calculation of indicators of export potential of Ukra

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Abdildin, A. "Food exports in the Republic of Kazakhstan: increasing volumes and strengthening positions." Problems of AgriMarket, no. 1 (March 30, 2025): 225–33. https://doi.org/10.46666/2025-1.2708-9991.20.

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Kazakhstan's unique geopolitical landscape positions it as important supplier of agri-food products to international markets. This sector plays vital role in the country's export earnings. As global economy develops and modern standards become more stringent, assessing export potential of agro-industrial complex is becoming increasingly important. The goal is to study the prospects and strategies for increasing export potential of the republic's agricultural sector through comprehensive analysis of internal and external factors shaping this industry. The research methods are based on analysis

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Melnyk, Lyudmila, Valentyna Kepko, and Oksana Nikonenko. "STATE AGRO-FOOD POLICY IN THE CONTEXT OF FOOD SECURITY OF THE COUNTRY: FOREIGN EXPERIENCE AND CHALLENGES FOR UKRAINE." Economic Discourse, no. 1-2 (June 30, 2024): 35–43. http://dx.doi.org/10.36742/2410-0919-2024-1-4.

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Introduction. The result of the agro-food policy of the countries of the world is the efficiency and effectiveness of the domestic agro-food market. Such a market has a rather complex and multifaceted system, while each country has its own peculiarities of its formation, functioning and protection, which requires a more detailed study. Methods. The following methods were used in the process of conducting the research: comparative analysis – for the study of methodological approaches, concepts, developments and proposals of leading domestic and foreign scientists, dedicated to the peculiarities

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Srivastava, Pallavi. "Microbial Pigments Production through Agro Industrial Waste as a Substrate using Fermentation Techniques." Ecology, Environment and Conservation 29 (2023): 319–25. http://dx.doi.org/10.53550/eec.2023.v29i02s.052.

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Waste from agro-industries is widely utilized for the making of microbial pigments using fermentation technique. Production of microbial pigments through the fermentation is a metabolic process that produces chemical changes in organic substrate through the action of enzymes. Production of food grade pigments needs high capital investments. Thus, utilization of agro-industrial waste plays an imperative role in the low cost production of microbial pigments. Agricultural industrial sector generates waste at large scale in the form of seeds, bagasse, whey and molasses etc. Agro-industrial wastes

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Breus, Mariya. "Strategizing the Import Substitution in the Agro-Industrial Complex of the Russian Federation: Theoretical Aspects." Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences 10, no. 2 (2025): 229–36. https://doi.org/10.21603/2500-3372-2025-10-2-229-236.

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The agro-industrial complex defines the socio-economic development of the territory. It provides the local population with food and raw materials for other goods. A well-developed agro-industrial complex uses its export potential to obtain economic benefits. Russia is actively implementing an import substitution strategy in priority economies to counteract the sanctions and macroeconomic instability on the geopolitical arena. The article describes the theoretical aspects of strategizing the import substitution in the agro-industrial complex of the Russian Federation, as well as the state measu

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Jackline, Abenanye, and Prof Fr Simeon Wanyama. "Finding Out Internal Challenges Influencing Ugandan SMEs Exporting Agro-Processed Products." International Journal of Research and Scientific Innovation XI, no. VII (2024): 768–79. http://dx.doi.org/10.51244/ijrsi.2024.1107059.

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This study sought to find out challenges facing Ugandan Small and Medium Enterprises (SMEs) exporting agro-processed products in Uganda. The main objective was specifically on internal challenges. The study adopted the mixed methodology design on a sample of 48 using a self-administered questionnaires and an interview guide. Data were analysed using both quantitative and qualitative data methods. The study revealed that internal Capital Base (Mean=4.145), Sales and Price Trends (Mean=3.262), Reliable Supply of Resources (Mean=3.105) and Reliable Overseas Market (Mean=3.72) and Insufficient Pro

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Jelantik, Sayu Kadek, Rieka Yulita Widaswara, I. Ketut Putu Suardana, et al. "Strategi Komunikasi dalam Pengembangan Desa Agro Wisata di Desa Manggala Lombok Utara." Dharma Sevanam : Jurnal Pengabdian Masyarakat 2, no. 1 (2023): 24–34. http://dx.doi.org/10.53977/sjpkm.v2i1.924.

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The IAHN Gde Pudja Mataram Cultural and Religious Tourism Study Program is located in Manggala Village, North Lombok in 2022. This community service activity aims to provide training in developing the agro-tourism village they have. Attraction Manggala Village, which is in the middle of the Pusuk forest, is an agro-tourism area that has a special place in the hearts of tourists. The agro-tourism potential developed in Manggala Village, North Lombok Regency, utilizes natural resources and typical mountain plantations to be excellent in Manggala Village to be better developed into an agro-touris

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Elizabeth, Rooganda. "PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 5, no. 2 (2019): 379. http://dx.doi.org/10.25157/ma.v5i2.2411.

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Food crops added value is obtained by the process of being processed products through the role of agro-industry. In the era of globalization, Indonesia must immediately implement the development of agro-industries to produce highly competitive trade products and be able to gain global market share. The success of implementing agro-industry is the support and support of the government to increase farmers' income in an effort to realize their welfare. This paper aims to express more comprehensively of food crop-based agro-industry products development acceleration to produce quality processed pr

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Mukhammedov, Abu, Jaroslav Kultan, and Nurymbetova Bota. "Development of the agro-industrial complex in Kazakhstan." Eurasian Journal of Economic and Business Studies 4, no. 62 (2021): 37–51. http://dx.doi.org/10.47703/ejebs.v4i62.65.

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The article is devoted to the analysis of foreign trade in agricultural products of the Republic of Kazakhstan. The analysis of indicators of export of agricultural products of the country. In the process of studying the foreign trade turnover of agricultural products of Kazakhstan, identified the main trading partners or importers of agricultural products of the Republic. The analysis of changes in the structure of exports of agricultural products of the Republic to the countries of the Commonwealth of Independent States and the rest of the world. The main agricultural products occupyin

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